Preheat oven to 350°F. Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside. Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside. Butter bread on both sides. Place 2 slices bread in bottom of 9x5x3 inch loaf... - 40.7466

Hot cross buns are traditionally eaten on good friday and are baked with a cross on the surface of the buns. Sweet and delicious, these hot cross buns are baked with flour, eggs and sugar with mixed spices and sultanas and are glazed with a sugar and gelatin... - 44.7759

Blend the yeast with the milk, water, 1 teaspoon of the sugar and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, salt and mixed spice into a warmed bowl. Stir in the remaining sugar and rub in the... - 43.3375

Melt vegetable shortening with nutmeg, ore gano and basil in small saucepan; cool. Dissolve yeast in warm water in large bowl; stir in cooled shortening mixture, 2 cups flour, instant powdered cream, sugar, salt, eggs and water; beat with wooden spoon;... - 35.1124

These Rose Water Buns are a delightful treat for any party or festive occasion. Try these aniseed buns with refreshing rosy flavorings to experience the classiness of these holiday breads. You'll surely love to have come across these Rose Water Buns. Express... - 44.8913

1 Combine 2 cups flour, sugar, salt, cinnamon, and yeast in mixing bowl. Mix thoroughly. 2 Heat milk and butter to hot (120°-130°F). Add to dry ingredients and mix thoroughly. 3 Add egg, currants, candied fruit, and enough remaining flour to form a soft... - 39.6702

Blend the yeast with 1 teaspoon of the sugar, the milk, water and 4 oz.(1 cup) of the flour. Leave in a warm place for about 20 minutes, until frothy. Sift remaining flour and the salt into a warmed bowl and stir in the sugar. Rub in the butter. Make a well... - 40.8537

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly. 3 Add salt, nutmeg, cloves, and yeast mixture. Mix thoroughly. 4 Knead in orange peel, raisins, and enough remaining... - 39.5216

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and stir in the sugar and orange rind. Make a well in the centre and pour in the beaten egg, orange juice and the yeast liquid. Using one hand or a spatula, draw the ingredients... - 42.219

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 43.7858

Cream the yeast with 1 teaspoon of the sugar, the milk and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed bowl and stir in 2 oz.(1/4 cup) of the sugar. Make a well in the... - 42.9379

All those who saw part 1 of the video will now see the final step of the recipe. This is the review for part 2 of the video. In this part we learn how to bake the apple buns. A nice and delicious desert you can make for your guests or even take it to a picnic. - 105.277

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, cinnamon, cloves, nutmeg, egg, egg yolk and 2 cups of the flour. Beat until smooth. Stir in currants and enough remaining flour to make dough easy to handle. Turn dough onto... - 40.918

Add the sugar to the milk and crumble in the yeast. Sprinkle a little flour on top, cover, and put in a warm place for about 15 minutes to begin rising. Sift the rest of the flour into a warm bowl, with the salt. Rub in the lard. Add the sugar, fruit, and... - 41.9083

1. In large bowl, combine sugar, salt, yeast, and 1 1/2 cups flour. In 1-quart saucepan over low heat, heat milk and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid... - 41.2219

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt,... - 40.8721

In a bowl, dissolve yeast in water. Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg. Beat in eggs. Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft dough. Turn dough out onto floured board; knead until smooth... - 39.1366

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 41.3969

Cook onion in butter till tender but not brown; set aside. Prepare roll dough according to package directions, adding 2 tablespoons of the cooked onion. Cover; let rise in warm place till double (45 to 60 minutes). Slightly beat the egg. Stir 7 tablespoon egg... - 39.2662

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 44.3595

1 Combine 2 cups flour, sugar, salt, yeast, and cardamom in a mixing bowl. 2 Heat milk and butter to hot (120°F-130°F). Add milk mixture to dry ingredients. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft dough. 4 Knead on lightly... - 43.6101

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and the warm milk and water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour... - 40.9409

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup flour, milk, sourdough starter, sugar, salt, butter, vanilla, and yeast mixture in mixing bowl. 2 Add cherries, raisins, and enough remaining flour to make a soft dough. Knead on lightly... - 37.7683

Dissolve yeast and 2 tablespoons sugar in lukewarm water, let stand for 10 minutes. Add to cooled milk and add 3 1/4 cups flour to make a sponge. Beat until smooth; cover and let rise in warm place, free from draught, until light, about 1 hour. Cream... - 41.527

1. Dissolve the yeast in warm water and 1 tsp. sugar. 2. In a large bowl combine milk, oil, sugar and salt. Cool to lukewarm. 3. Combine 1 c. flour with the cinnamon, and add to bowl. 4. Add eggs and beat well. 5. Stir in yeast and currants. 6. Add enough... - 42.2949

1. Cool the apple juice to lukewarm and stir in the yeast. 2. In a large bowl, mix together the honey and oil. Stir in the yeast mixture and add the oatmeal. Mix thoroughly. 3. Beat in the eggs and let the mixture rest for 10 minutes. 4. Slowly add the whole... - 43.2925

Combine butter, parsley, soy sauce, and lemon pepper marinade. Split buns; spread cut surfaces with butter mixture. Grill over slow coals for 8 to 10 minutes. - 23.5181

Follow recipe for Semlor, preparing the dough only. Omit the extracts and almonds. Cream 1/4 teaspoon ground cinnamon and a few grains ground mace with the butter. Mix 1/2 cup currants and, if desired, 2 tablespoons finely chopped candied citron into dough... - 28.9484

Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling. - 41.5995

Sift flour, baking powder and salt in a bowl. Stir in sugar and oil. Rub well with finger tips. Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough. Shape into a round ball, cover with a damp cloth. Keep aside for 30... - 37.714

In small saucepan combine 1 cup milk and 1/3 cup margarine and heat over low heat until slightly warmed, not hot (margarine need not be melted). In work bowl of food processor or in medium mixing bowl combine sugar and yeast; add flour and gradually pour in... - 38.5352

Come Easter, and people start clamoring for some spicy hot cross buns. This seasonal specialty studded with raisins, citrus peels, and crosses of sweet icing has for long delighted and been devoured by families. Here's an excellent yet easy recipe on how to... - 112.727

The chelsea buns are sweet and delicious buns prepared with a filling. Baked with honey and flour along with eggs and sugar, the chelsea buns are filled with dried fruits and make a homely dessert. - 43.5001

Heat oven to 400 degrees. Grease 12 large muffin cups. Sift flour, sugar, salt and baking powder into bowl. Add raisins and toss together with a fork. Beat cream and melted butter into egg. Add dry ingredients and stir just until dry ingredients are... - 39.0793

Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard. Crumble the yeast into the liquid and add to the flour with the beaten egg. Beat well, cover, and leave to rise until double the bulk. Beat in the rest of the sugar and the fruit. Put on... - 38.8731

Place raisins in a small bowl, cover with hot water, and set aside. Combine milk, honey, oil, salt, and egg yolk in a bowl, cool to lukewarm (105° to 115°). Add yeast, and stir until dissolved. Combine flour and cinnamon, stir well. Add to milk mixture,... - 40.2085

Dissolve yeast in warm water; set aside. In a mixing bowl, combine flour, 1/2 cup sugar, cocoa, shortening, salt and egg. Add yeast mixture to form a soft dough. Knead five to 10 times. Place in a greased bowl, turning once to grease top. Cover and let rise... - 39.4457

Dissolve sugar in warm water and sprinkle over yeast. Do not stir. Let stand for 10 minutes. In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs. Stir in yeast. Stir in remaining ingredients. Turn out onto a well-floured board... - 40.7987

Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour. Leave in a warm place for 15 minutes until frothy. Sift the remaining flour, the salt and cinnamon into a warmed bowl. Stir in the remaining sugar, the lemon... - 43.6892

Make shallow diagonal cuts 1 inch apart on one side of steak (to keep meat from curling); place, scored side down, on broiler rack. Broil, following range manufacturer's directions, 3 minutes; turn; broil 3 to 4 minutes longer - 17.6773

Cheese bread or cheese buns are cheese baked buns which are quite tasty and savory. Prepared with a batter of flour, grated cheese, eggs and sugar, the cheese bread is leavened with yeast and baked in the oven as a snacky bread. - 41.6424

I have always loved bums and was on the lookout for easy ways to cook buns when I came across this Quick Buns recipe. This Quick Buns recipe is really very quick and easy to make. Go for it! - 28.0496

Soften yeast in the warm water. Combine the scalded milk, sugar, salt, cinnamon and currants. Cool to lukewarm. Add yeast mixture and eggs. Add 2 cups of the sifted flour and mix. Add the melted butter and beat well. Add remaining flour gradually. Mix but do... - 45.492

Preparation In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened. Bring just to a boil, stirring constantly. Let mixture cool, then refrigerate until firm. Combine remaining filling ingredients in a... - 38.9852

In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat;... - 43.7987

1. Make dough: Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar and allow to stand 10 minutes, or until mixture begins to foam. 2. Heat milk, sugar, salt... - 39.6988

These Fruited Buns are a passion. Add raisins, pecans and candied fruit to cinnamon and nutmeg flavored dough and just bake ! That is all you need to do for mind blowing party buns ! Don't miss out on these Fruited Buns. Come here to discuss with me about... - 41.8089

Blend the yeast with the sugar, milk and 3 oz.(3/4 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift remaining flour and salt into a bowl and rub in the margarine. Make a well in the centre and stir in the yeast batter and beaten... - 41.0235

Cook onion in butter till tender. Remove 2 tablespoons; set remainder aside. Combine 1 1/2 cups flour and yeast. Heat 2/3 cup milk, shortening, sugar, and 3/4 teaspoon salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add... - 43.6145

Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in... - 45.2085

Brown ground beef, add remaining ingredients except buns, and heat. Serve on hamburger buns. - 19.1628

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples ! - 41.0129

Much awaited gluten- free Cinnamon Buns Recipe has arrived. This Buns comes with good flavour of Cinnamon and the aroma that comes out from melted cinnamon margarine after Bake. Interestingly , this recipe does not need the dough to prove before baking. No... - 104.627

Thaw bread dough as directed on package. Shape into round flat loaf to fit greased 9-inch round baking pan; let rise in warm place until doubled in volume (approximately 4 to 6 hours). Bake in 350°F oven 30 to 35 minutes. Cool. Slice loaf crosswise in half;... - 21.0741

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 44.1378

Sift flour, baking powder and salt together. Cut in 1/2 c. butter. Add enough milk to egg to make 2/3 c. Slowly add to flour mixture to form a soft dough. Knead dough 1/2 minute and roll to 14 x 10" rectangle. Mix together 2 tblsp.butter, applesauce, 2 tblsp.... - 44.0205

Add risen yeast mixture. Stir in 8-10 cups flour just enough so dough will not stick to hands. Mix well. Place dough in a greased bowl. Cover, and let rise in a warm place until doubled. (2 hrs.) Knead down. Cover and let rise 1 more hour. Knead... - 39.3522

In a large bowl, dissolve yeast in the warm water; blend in sugar, oil, and salt. Let stand until bubbly (about 15 minutes). Add flour and mix until dough holds together. Place dough on a lightly floured board and knead until smooth and elastic (about 8 to 10... - 40.2443

Dissolve yeast in warm water in large bowl. Stir in milk, 1/2 cup sugar, 1/2 cup margarine, 2 eggs, the cardamom, salt, orange peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 42.7518

Follow recipe for Yeast Rolls to shaping process. Divide into small pieces about the size of wal nuts and shape into balls. First coat with the 1/2 cup melted butter, then roll in nuts. Place one layer of balls about 1/4 inch apart in well-greased 9-inch... - 42.1233

Dissolve yeast in the 1/2 cup warm water. Combine milk, butter, sugar, salt, the 4 eggs, and 4 cups of flour in a large bowl. Beat well with an electric mixer about 2 minutes. Beat in remaining flour by hand to make a soft dough. Turn out on a lightly floured... - 40.8079

Preheat broiler. Place buns or muffins on baking sheet; toast in broiler. Meanwhile, in small bowl combine Italian or Mexican Seasoning and water; let stand 1 minute. Add cheese spread; mix well. Stir in sour cream till smooth. Spread mixture on toasted bun... - 33.0418

1. In large bowl combine butter and grated cheese. 2. Open buns and spread mixture inside. 3. Place on large cookie sheet and broil for 3−5 minutes. - 21.6051

Prepare dough as for Swedish Bread, omitting almond extract, and let rise. Shape dough by rolling into oblong sheet 1/4 inch thick. Spread with 2 tbsp. softened fat. Sprinkle with 1/4 cup brown sugar, mixed with 1/4 tsp. cinnamon, 1 cup cleaned currants, and... - 29.4065

Dissolve yeast in cold water. Let stand 10 minutes. Add egg and shortening; and 1 teaspoon salt. Stir. Mix in flour and knead to soft dough, but not sticky. Let stand in cold place overnight. In morning make into 30 buns. Let rise 2 hours in warm place. Bake... - 35.185

Prepare hot roll mix according to package directions. Allow to rise as package directs. Divide dough into 2 equal parts. Roll each part on a generously floured board until it forms an 8 x 16 inch rectangle. Brush each rectangle generously with melted... - 37.9959

This Butterscotch Sticky Buns recipe is going to be bigger hit than any other recipe you have ever tried. I used to regularly order this from out, but now that i know how to prepare it, i make it all the time. Hope you enjoy it as much as i do. - 47.3699

Separate biscuits, cut each in half. Brush with mayonnaise. Combine 1/4 cup sugar, cinnamon, and pecans, roll biscuits in mixture. Place 2 pieces in each greased muffin cup. Bake at 400° for 10 to 12 minutes or until golden. Combine 1/2 cup powdered sugar... - 31.6499

Dissolve the yeast in 1/2 cup warm water. Combine 1/4 cup butter, sugar and salt in a large bowl. Pour in 1 cup boiling water and stir until butter is melted. Add the milk and cool to lukewarm. Add yeast, eggs and 4 cups flour and beat until smooth. Add... - 37.6091

All of you looking for the recipe of apple buns must try this one. This is the review for part 1 of the video. This part covers blending all the ingredients nicely for making the dough. You should see the video as there are many ingredients in the recipe. - 104.602

Hot cross buns for Easter? Here is Candra demonstrating a great recipe. Well flavored with spices, dried fruit, honey. A little effort required, but the final outcome looks just delectable!! - 111.572

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, salad oil, sugar, and salt: cool to lukewarm. Sift together 1 cup of the flour and the cinnamon; stir into milk mixture. Add eggs; beat well. Stir in softened yeast and... - 38.8474

Measure water into mixing bowl. Add 1 tsp sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add milk, 4 cup sugar, salt, egg, 1/4 cup butter and half of flour and beat with a wooden spoon until smooth. Add... - 42.3231

GETTING READY 1.Start by preheating the oven to 400F MAKING 2.In a bowl, pour water and soften the yeast in it 3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it 4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep... - 43.0014

Mix 5 ml./ 1 teaspoon of sugar, the yeast and 30 ml./ 2 tablespoons of tepid milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour, salt and spices into a large, warmed bowl. Rub in the butter. Stir in the... - 38.3508

In a small frying pan, melt butter; add onion and saute until golden (5 to 7 minutes). Set aside. In large bowl of an electric mixer, stir together 1 cup of the all-purpose flour, 1 cup of the whole wheat flour, sugar, salt, and yeast. Measure and set aside... - 40.8292

Mix 15 g./ 1/2 oz.of sugar, the yeast and water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour, half the remaining sugar, the salt and cloves into a large, warmed bowl. Gradually beat in the yeast mixture,... - 39.3706

Soften yeast in water. Add next 7 ingredients and 2 cups of the flour. Beat vigorously, with electric mixer or by hand till smooth, about 2 minutes. Add remaining flour and continue beating with spoon till smooth, about 1 minute. Cover and let rise till... - 39.2834

Dissolve yeast in the 3 tsp warm water. Add sugar and set aside. Combine the remaining ingredients. Add yeast mixture. Stir with a fork until it forms a ball. Knead on a floured pastry cloth about 10 minutes, or until smooth and elastic. Divide into four... - 42.4074

Preheat oven to 425 degrees. Sift the flour, baking powder, salt and sugar together into a large mixing bowl. Cut in the butter until mixture resembles cornmeal. Add the milk and egg and stir until mixed. Turn out onto a well-floured surface and knead for 1... - 42.0401

In a mixing bowl, dissolve yeast in water. Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour; beat until smooth. Add eggs, one at a time, beating well after each. Stir in the currants, raisins and enough remaining flour to form a soft... - 41.1532

1. Form beef into 6 patties about 1/2 inch thick. 2 Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired. 3. Arrange patties in a circle in a paper-towel-lined shallow non-metallic... - 30.4103

Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191

Thr raisin meringue bread pudding, as the name suggests is made from bread cubes. Combined with milk, eggs and raisins and baked in the oven the raisin meringue bread pudding is spread with meringue layer and baked further to make an oven fresh dessert. it is... - 40.3706

Combine milk and eggs; pour over bread cubes. Add remaining ingredients; toss lightly to blend. Spread mixture in greased 8x8x2 inch baking dish. Set dish in shallow pan on oven rack. Pour hot water around it 1 inch deep. Bake in moderate oven (350°) about... - 31.6415

Drain peaches thoroughly. Preheat oven to 350°F. Generously butter a 2 1/2-quart mold. Cover bottom with wax paper. In a medium-size bowl, mix together peaches and Custard Sauce. Place a layer of custard/peach mixture on bottom of prepared mold, and top with... - 33.97

For custard, in a heavy medium saucepan combine the egg yolks, cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till the mixture coats a metal spoon. Remove from heat; cool at once by placing pan in a sink of ice water and stirring for... - 42.0581

Preheat the oven to 375° F. Heat the oil in a 9-inch skillet over moderate heat for 1 minute. Add the onion and saute for 2 to 3 minutes or until slightly soft. Add the mushrooms and saute, stirring, for 2 to 3 minutes. Add the broccoli, salt, and pepper,... - 42.4987

Put broken bread into a large baking dish. In another bowl, whip eggs, milk, sugar and vanilla together. Pour over bread. Stir to moisten all the pieces of the bread. The consistency should be like turkey stuffing before baking. Add cinnamon and fruit if you... - 37.0321

Preheat oven to 350°. Spray 2-cup casserole dish with release agent. Arrange cubed bread and diced apple in the casserole; set aside. Combine milk, egg, sweetener to taste and vanilla. Pour over bread and apple (be sure bread is well moistened). Sprinkle... - 36.4987

Butter bread, remove crusts and cut into neat fingers. Line a greased pie dish with some of them. Sprinkle in half the fruit and put another layer of bread and butter. Beat eggs well with the milk and sugar Pour almost all into the dish. Put on the final... - 30.86

In a buttered 8x8x2-inch baking pan layer half the dry bread cubes. Combine applesauce, the 1/8 teaspoon cinnamon, and nutmeg. Spread applesauce mixture over bread cubes. Layer remaining bread cubes atop; dot with butter. Combine milk, eggs, sugar, vanilla,... - 43.0804

Sweet puddings bring out good spirits of festive occasions or celebrations. Chef Ginny shows how to make Pumpkin Bread Pudding and serve with hot Buttered Rum Sauce. With a dollop of whipped cream, the pudding is truly complete. - 121.277

1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. 2 Cover the base of the dish with a layer of the bread, buttered side up. 3 Sprinkle with half the raisins, half the spice and half the brown sugar. 4 Add... - 43.4219

How about Beef Buns instead of Pork Buns? Here is a video of Perez trying baking for the first time ever! The video provides a few tips on what ingredients go into baking these buns! - 62.2386

Prepare and rise the dough as for Sweet Bread (Standard Method) adding the currants, caraway seeds (if used) and nutmeg to the dry ingredients. Divide the risen and punched down dough into 12 equal pieces. Shape each piece into an oval bun and place well... - 35.5776

Divide each roll in the center and place each half on a buttered or oiled square of aluminum foil. Place side by side in a steamer. Cover and steam over simmering water for about 10 minutes or until translucent and firm and no longer sticky. Separate the... - 21.6074

Cook the onion in butter in a saucepan until tender but not brown. Cool. Prepare the hot roll mix according to package directions, adding onion to the dry mix. Cover and let rise in a warm place until doubled in bulk. Shape into 12 round buns. Place on a... - 28.8213

Philadelphia sticky buns are flavored buns made with flour. Spiced with cinnamon with added currants, lemon rind and combined with milk to bake, the philadelphia sticky buns are yeast leavened and quite delicious. - 43.1804

This Whole Wheat Cinnamon Buns is an irresistible side dish recipe. Enjoy this Whole Wheat Cinnamon Buns with your loved ones in the coming weekend party! - 26.7539

Melt butter in bottom of 9x1 1/2-inch pan. Add brown sugar and corn syrup; heat in oven to dissolve sugar. Arrange pecans to form design. Place biscuits atop in single layer. Bake in hot oven (425°) 15 minutes or till biscuits are done. Let stand 4... - 26.1309

Soften yeast in the warm water. Pour scalded milk over butter, sugar, salt, and lemon peel in a bowl. Stir until butter is melted. Cool to lukewarm. Beat in 1 cup flour until smooth. Stir in yeast. Add about half the remaining flour and beat until very... - 42.4791

In saucepan, heat milk, brown sugar, shortening and salt until shortening has melted. Let cool to lukewarm. Dissolve granulated sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. In large mixing bowl, combine yeast mixture... - 43.095

It feels good to make on your own, the all-time favorite Palm Leaf Buns . Taste the unique flavor and taste of Palm Leaf Buns with this quick and simple recipe! - 48.7126

Have you tried baking with Buttersctoch? This mouthwatering Raised Bbutterscotch Buns lets you incorporate the wonderful flavor and taste of butterscotch into your baked goodies. Try this recipe for a wonderful healthy snack. - 50.551

Soften yeast in 1/4 cup warm water. Combine next 4 ingredients; cool to lukewarm. Add 1 cup of the flour; mix well. Stir in yeast, egg; beat well. Stir in 2 cups flour (or enough for soft dough). Cover; let rest 10 minutes. Knead till satiny (8... - 37.6045

My wife likes this German Bun recipe. This German Bun recipe is simple and easy. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy... - 39.628

This Nifty Hamburgers On A Bun is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Nifty Hamburgers On A Bun is sure to catch you by surprise and get you hooked to it. - 32.961

Barn Dinner Buns are a healthy way to bring bran and fibers into meals. This is a bun that can be eaten with the meals and also as a snack owing to its tasty. It is not too complicated to make bran dinner bun and can be perfected with practice. Try this... - 52.3437

Combine brown sugar and butter; spoon into 8 greased muffin tins. Arrange apple slices and raisins on brown sugar mixture. Top with a cinnamon roll. Bake for 15 to 20 minutes at 375° F. Buns will be medium dark brown. Let stand 2 minutes before carefully... - 32.7774

Bran Sticky Buns is an amazingly delicious recipe. An easy to prepare recipe, Bran Sticky Buns is a dish that you will definitely love to share with your friends and family. - 34.3442

Do you enjoy baking bread? After bread…now it’s time to bake some sticky buns! Candra demonstrates an step-by-step method to get the buns right! Flavored with cinnamon and filled with sugar and pecans, this is quite an appealing recipe. - 122.461

Combine warm water, oil, sugar, and yeast. Mix, then let rest 15 minutes. Add remaining ingredients and combine thoroughly. Roll dough to about 3/4-inch thickness. Cut into rounds about 4 inches in diameter. (A clean, empty can may be used.) Place buns on... - 9.88415

Heat the milk to lukewarm and blend in the fresh yeast or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Put the flour, salt, spice and sugar into the processor bowl. Cut the butter into pieces... - 37.9558

Saffron Buns is an amazingly delicious recipe. An easy to prepare recipe, Saffron Buns is a dish that you will definetely love to share with your friends and family. - 36.0997

Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients. Mix well. Cover and let rise in warm place till double (about 1 1/2 hours). Turn out on lightly floured surface and knead till... - 38.8751

Sticky Buns is a very tempting dessert which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party! - 44.394

Dissolve yeast in water. Add Sourdough Starter. Mix in 2 cups flour. Let stand 12 hours or overnight to develop starter. Stir to dissolve crust. Add honey, milk, salt, oil, and eggs; mix well. Stir in bran. Add 2 cups flour; work in. Pour 1 cup flour on... - 39.8649

Soften yeast in the warm water. Pour scalded milk over butter, sugar, and salt in a large bowl; stir until blended. Cool to lukewarm. Beat in 1 cup flour until smooth. Stir in yeast. Add about half the remaining flour and beat until very smooth. Beat in... - 41.1339

Dissolve yeast in the 1/2 cup warm water. Combine milk, butter, sugar, salt, the 4 eggs, and 4 cups of the flour in a large bowl. Beat well with an electric mixer about 2 minutes. Beat in remaining flour by hand to make a soft dough. Turn out on a lightly... - 40.8045

This is a gluten-free buckwheat bread recipe which I have developed myself. With sourdough this bread gives a great taste which will satisfy the most selective sourdough bread lover. - 41.2195

In a small pan, combine butter and the 1 cup milk; heat over low heat to 110°F (butter need not melt completely). Meanwhile, in large bowl of an electric mixer, combine yeast, salt, sugar, and 2 cups of the flour. Pour in warmed milk mixture and beat,... - 40.4877

Try your hands on these Easy Homemade Cinnamon Buns. You will be surprised to see how easy it is to make these popular buns at home with this recipe. This video really simplifies this recipe and everyone can try it out, without going through a lot of hassle.... - 100.844

Preheat oven to 450 degrees. Measure 1/2 teaspoon butter into each of 12 medium muffin cups. Place the muffin pan in oven until butter is melted. Remove from oven and spoon 1 teaspoon coconut, then 2 teaspoons peanut brittle into each cup. Top with... - 29.6309

This video is in Italian language. - 109.237

Hot cross buns, one a penny buns, two a penny, hot cross buns. Everybody loves hot cross buns and they are as much an Easter tradition as eggs, bunnies and bonnets so why not have a go at baking them this year instead of buying them. They are sweet and... - 98.2605

Heat oven to 325°. Place corned beef brisket on rack in baking pan, 9x9x2 inches. Roast uncovered 1 hour. Remove rack from pan; drain. Place beef in pan and top with onion slices. Mix beer, catsup and barbecue sauce; pour on beef and onion. Bake uncovered... - 33.8783

Scald milk; add butter, salt and sugar. Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind. Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish. Pare and core apples; arrange in rows over top of... - 40.2712

Add bread crumbs to hot milk; cool. Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg and cin- namon with bread mixture. Pour into buttered bak- ing dish; place dish in pan of hot water. Bake at 350 degrees for 1 hour or until knife inserted... - 36.4086

An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4969

Melt 2 sq. of cooking chocolate and add to the egg and sugar mixture in Custard Bread Pudding. Add part of the scalded milk and bread cubes, blend thoroughly, and add the rest of the bread and milk. Add 1/2 cup of seeded raisins and the melted butter. Bake... - 19.3819

Most of us rarely try to replicate dishes we eat at a restaurant because we think that there are way too many complex ingredients and processes involved. Many a times these seemingly complex dishes are so easy to make. Watch Chef John replicate a savory... - 122.098

Combine bread and raisins in a 1-quart casserole. Combine remaining ingredients, stirring well. Pour over bread mixture. Stir well. Place casserole in a 13- x 9- x 2-inch baking pan; pour warm water into baking pan to a depth of 1 inch. Bake for 45 minutes at... - 34.4783

Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding recipe! - 47.4385

Mix pudding mix and 2 tablespoons of the sugar in large saucepan. Gradually stir in 2 cups of the milk. Add raisins and lemon peel. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat; stir in spread and vanilla. Pour... - 44.1089

Wanna try out some easy recipes in your newly bought microwave - here is one favorite recipe which everyone is going to enjoy. Cooking bread pudding in your microwave takes only 10 mins. So you save your time and still enjoy a delicious dessert. - 114.703

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508

1 Lightly grease an 11"x9"x 2" bakingdish. Scatter half the bread cubes on the bottom. In a medium-size bowl, toss the fruit with the lemon juice and raisins. Spoon the fruit overthe bread and top with the remaining bread. 2 In a large bowl, whisk together... - 43.3242

Preheat oven to 400°F. Place bread cubes in 9-inch pie plate or 9-inch round or square baking dish sprayed with nonstick cooking spray. Combine pumpkin, brown sugar, egg substitute, vanilla and liquid spice ginger. Stir in evaporated milk and pour over cubed... - 35.6084

Fruit Bread Pudding is simple and easy to make. Fruit Bread Pudding gets its taste from bread mixed with milk and vanilla. Fruit Bread Pudding is loved by many people. - 30.5437

Cinnamon Swirl Bread Pudding is easy to make dessert. Cinnamon Swirl Bread Pudding gets its taste from bread mixed with milk and cheese, flavored with cinnamon. Cinnamon Swirl Bread Pudding is loved by many people. - 32.8502

One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516

Orange And Raisin Bread Pudding has a grand taste. Orange And Raisin Bread Pudding get its taste from raisin mixed with eggs, honey and milk. Orange And Raisin Bread Pudding is inspired by many food joints across the world. - 39.167

Cream butter and 1 cup sugar; beat in egg yolks. Add 1/2 cup water, orange juice and rind; mix well. Com- bine bread with egg mixture. Bake in a 1 1/2-quart greased casserole at 350 degrees for 30 to 35 min- utes. Beat egg whites until soft peaks form; add... - 34.3932

1. Mix bread cubes and raisins in a 1 1/2 quart nonstick* baking pan. 2. Combine milk, egg whites, sugar, cinnamon, and vanilla. Pour over bread and raisins. Stir. 3. Place in oven with a shallow pan of water. Bake at 350° for 45 to 55 minutes OR until an... - 27.4016

In mixing bowl beat together eggs, milk, sugar, cinnamon or orange peel, vanilla, and salt. Place bread cubes in an 8x1 1/2-inch round baking dish. Sprinkle raisins or apricots over bread. Pour egg mixture over all. Bake at 325° till knife inserted... - 33.4562

Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid. Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl. Fold to blend. Pour into a 1 1/2 qt. (1 1/2 L) baking... - 30.9321

Learn how to make delicious chocolate bread pudding. Chocolate bread pudding tastes sweet and comes in a whole lot of variatins, but this is probably one of the best you can get. Don't miss out on it! - 35.8016

Soak bread in milk. Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually. Add mixture to bread and milk; add coconut and butter. Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes... - 39.7219

Heat oven to 375 degrees. Have ready 1 1/2-qt. casserole. Heat milk and butter to scalding point in small saucepan. Add bread crumbs and cook and stir 1 minute over moderate heat. Pour into large bowl. Add 1/4 cup sugar, cinnamon, nutmeg, salt and lemon... - 43.2176

1 Preheat the oven to 350° F. Grease a 1 1/2 quart bakingdish. In a large bowl, combine the bread cubes, cheese, milk, green onions, eggs, egg whites, mustard, and red pepper. 2 Pour the mixture into the baking dish, cover, and place in a larger baking dish... - 32.6802

1. Preheat oven to 325°F. Grease two 10-ounce custard cups. Cut croissants into 3/4-inch pieces (about 2 cups). Chop prunes. Set aside. 2. In medium-sized bowl, with wire whisk or fork, beat eggs and remaining ingredients until blended. Stir in croissants... - 28.2341

In a 2-quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake at 350° F. for... - 27.2246