Bun Recipes

Buns are spongy rounded, elongated or differently shaped breads with a sweet or savory taste. Though the basic bread of the bun tastes bland, a number of ingredients added to the bun make it attain delicious flavors. ... More »
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Gooey Cinnamon Buns

Try out these gooey cinnamon buns for a nutritious breakfast. Watch this impressive video to make these flavorful buns that are raw and requires no baking. The video is absolutely interesting and offers great serving suggestions too. Simply try out and enjoy! - 135.109

Mexican Bun (aka Papparoti, Rotiboy, Coffee Bun)

Would you like to know how to make Mexican Buns? Mexican Bun is also known as Coffee Bun, RotiBoy and PappaRoti. Mexican Buns have already been around before the store, PappaRoti made it popular. However, PappaRoti revitalized it and made it even tastier than... - 129.3

Traditional Bun Bo Hue

Traditional bun bo hue is a piece of little paradise for meat lovers, specially those who love offals and strong meaty flavors. This a hearty and mighty soup full of nutrition from various offals and fragrant vegetables and must taste wonderful. Watch this... - 118.684

Buddocks - Home Style Meat Buns

Buddocks are nothing but home-style meat buns, which can be stuffed with any of your favorite ingredients such as cabbage, cheese etc. This is the best recipe to show your cooking talent and creativity. - 112.295

Steamed Buns With Pork Filling

Pork is too good when used as a filling or stuffing especially with breads or buns. Check out Melanie showing how to make Steamed Buns with Pork filling as well as two sauces to serve with the buns. Flavorful meat delight! - 109.979

Hot Cross Buns

Step by step demonstration of making hot cross buns. - 108.724

Spicy Honey Beef On Toasted Bun

Feeling hungry and still wondering what to eat - here is a perfect recipe for all of you. As per the recipe video, spice up your leftover beef with honey and spices to fill the toasted buns. It is surely going to be hit, when you are really looking forward to... - 108.106

Granny's Buns

Nice, soft and fluffy homemade buns are too good to serve for your family or guests. If you are craving about these buns, then check with the easy recipe video. Follow the detail step-by-step instruction of chef and enjoy these homemade buns. - 106.054

Sweet Apple Buns - Part 2

All those who saw part 1 of the video will now see the final step of the recipe. This is the review for part 2 of the video. In this part we learn how to bake the apple buns. A nice and delicious desert you can make for your guests or even take it to a picnic. - 105.276

Healthy Honey Oat Hamburger Buns

The next time you want to make hamburgers, no need to rush to the super market for the buns. Watch this video and prepare them yourself in your own kitchen that too absolutely gluten free. The chef demonstrates a detailed method of how you can bake these at... - 105.151

Gooey Cinnamon Buns

Much awaited gluten- free Cinnamon Buns Recipe has arrived. This Buns comes with good flavour of Cinnamon and the aroma that comes out from melted cinnamon margarine after Bake. Interestingly , this recipe does not need the dough to prove before baking. No... - 104.626

Sweet Apple Buns - Part 1

All of you looking for the recipe of apple buns must try this one. This is the review for part 1 of the video. This part covers blending all the ingredients nicely for making the dough. You should see the video as there are many ingredients in the recipe. - 104.601

Hot Cross Buns

I thought I’d try making some hot cross buns … but I couldn’t really be bothered so I bought some from the supermarket instead. - 103.393

Homemade Hot Cross Buns

Those who want to try making hot cross buns at home should check this out. The chef makes the video very interesting with her recipe and shows the icing made on the buns too. You can bake these buns on holidays or festive days. - 103.094

Easy Homemade Cinnamon Buns

Try your hands on these Easy Homemade Cinnamon Buns. You will be surprised to see how easy it is to make these popular buns at home with this recipe. This video really simplifies this recipe and everyone can try it out, without going through a lot of hassle.... - 102.84

Nana's Philadelphia Crumb Buns Tips And Tricks!

GETTING READY 1. In a small bowl, combine yeast, warm water, and a tablespoon of sugar. Mix well and let it rest for about 10 minutes. 2. In a separate bowl, combine egg and vanilla. Whisk. Set aside. 3. In a saucepan, take mashed potatoes and gradually add... - 95.6963

Nana's Famous Philadelphia Cinnamon Buns

GETTING READY 1. In a small bowl, combine yeast, warm water, and a tablespoon of sugar. Mix well and let it rest for about 10 minutes. 2. In a separate bowl, combine egg and vanilla. Whisk. Set aside. 3. In a saucepan, take mashed potatoes and gradually add... - 95.6915

Authentic Vegan Cinnamon Buns - Part 2: Preparation Cont.

Like to treat yourself to hot, fresh, spicy cinnamon buns straight from the oven? Then following this recipe and learning how to make cinnamon buns at home from the scratch will do you good. Subtly sweet and spicy, these savory buns make for delicious... - 94.6342

Authentic Vegan Cinnamon Buns - Part 1: Ingredients & Preparation

If you appreciate the spicy flavor of cinnamon, you surely won't mind baking these fluffy, flavorful buns for your loved ones. Big, rich and full, these buns tastes heavenly straight from the oven and makes for a warm, wonderful addition to your breakfast.... - 94.1842

Best Ever Buns

GETTING READY 1. Preheat the oven to 200 degree C or 400 degree F. MAKING 2. In a mixing bowl cream sugar and margarine or butter until light and fluffy. 3. Then add 2 eggs at a time and whisk well until incorporated before adding more eggs. 4. Once done... - 91.9833

Homemade Cinnamon Bun Latte

Tasty latte makes for delicious breakfast. This video shows how you can make flavorful latte at home. This cinnamon flavored bun latte especially is too tantalizing to the taste buds. Just go ahead and give it a shot. - 91.3621

Bun Eggs And Sausage Bar

Kick start you day in an indulgent way with this temptingly tasty, good-for-you breakfast bar. Packed with buns, eggs and sausage, this quick to throw together dish makes for a satisfying option for people on the go. Chef Darren combines the best ingredients... - 88.5538

Sally Lunn Buns

In this video, June the Homemaker shows you how to make delicious Sally Lunn muffins with the help of Billy the Boy Next Door! They are easy to make and very tasty too. Be sure to try it at home! Enjoy! - 86.8222

Raw Burger Buns

Ever dreamt of burger buns that are gluten free and unbaked? Try these buns that are ready in no time and will give a new twist to your burgers. The video finishes off with a nice suggestion for the burgers. - 72.5817

Spiced Hot Cross Buns And Savory Crumpets For Holiday Platter - Part 2: Making Crumpets

If you are looking for a fabulous, homemade crumpet recipe, you have landed in the right place. The chef here teaches you how to conjure up these classic, much-loved savory treats at home with minimal efforts. Ideal partner for your tea or evening snack, the... - 67.9342

Spiced Hot Cross Buns And Savory Crumpets For Holiday Platter - Part 1: Making Hot Cross Buns

Be it Easter, spring baby or bridal shower, oven-fresh, fluffy hot cross buns and crumpets make for a wonderful way to treat your guests. In this video, the chef whomps up a delightfully easy recipe to prepare these mouth-watering delights in a few simple... - 67.7842

Cinnamon Rolls

Would you like to try some really tasty and healthy Cinnamon Rolls today? These are quite easy to make and need zero cooking. Watch this video to learn how you can make these at home. - 58.3818

Raised Butterscotch Buns

Have you tried baking with Buttersctoch? This mouthwatering Raised Bbutterscotch Buns lets you incorporate the wonderful flavor and taste of butterscotch into your baked goodies. Try this recipe for a wonderful healthy snack. - 50.5459

Lemon Buns

Prepare pudding mix according to package directions; cover and refrigerate. In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes. In a mixing bowl, beat egg yolks and remaining sugar until thickened. Add the yeast... - 49.0783

Palm Leaf Buns

It feels good to make on your own, the all-time favorite Palm Leaf Buns . Taste the unique flavor and taste of Palm Leaf Buns with this quick and simple recipe! - 48.6332

Potato Puff Buns

GETTING READY 1. Grease a baking tray and keep aside. 2. Pre heat an oven at 200 C (400 F). MAKING 3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon luke warm milk. Mix well and keep aside for 5 minutes. 4. Post 5... - 48.447

Cornmeal Buns

GETTING READY 1. Melt yeast in warm water. 2. Heat milk to blood temperature and add butter or oil, sugar and salt and cool to room temperature. MAKING 3. In a large basin, combine yeast starter, beaten egg, cornmeal and flours. 4. Blend well and knead for... - 47.9102

Hong Kong Style Char Siu Buns

char siu. 1000 gramm of pork tenderloin remove all of the fat. marinade: 1. 1 tsp 5 spice powder 2. 5 soup spoons soy sauce 3. 5 soup spoons Rum 4. 3 soup spoons honey 5. 2 soup spoons tomato paste, and ketchup 6. 3 soup spoons hoisin sauce Method: 5 spice... - 47.6613

Out Of This World Potato Puff Buns

GETTING READY Preheat the oven to 400°F. MAKING Prepare the mash potato according to package instructions or use cooked potatoes and mash them. To the milk, combine together the shortening or margarine, sugar, salt and flour (2 cups) and yeast. Beat well to... - 47.5417

Gourmet Hot Cross Buns

Dissolve the yeast and 1 tsp sugar in the water. Let stand 10 minutes. Combine the butter and 1/2 cup sugar. Add the scalded milk. Stir to dissolve the sugar and to melt the butter. Cool to lukewarm. Add the yeast mixture and the egg to the milk mixture. Sift... - 47.4637

Saint Lucia Saffron Buns

GETTING READY 1. In a small saucepan, scald milk with saffron, sugar and salt. Allow to cool till lukewarm. 2. In a large bowl, sprinkle yeast into very warm water. Stir till all yeast is dissolved and then add the milk mixture. 3. In a small bowl, beat... - 47.4301

Savory Choux Buns

GETTING READY 1) Preheat the oven to 400°F (mark 6). MAKING 2) In a saucepan, add the butter and water, allow the butter to melt and then bring to a boil. 3) Turn off the heat, beat in the flour, then cook gently to form a ball leaving the sides of the... - 47.3293

Stir Fried Pork And Vegetable Buns

In mixing bowl, combine cornstarch, sugar, ginger, sherry and soy sauce. Stir in pork; marinate while cooking vegetables. In large skillet or wok, heat half the oil until it sizzles. Cook onion just until tender. Add mushrooms, peppers, celery and broccoli;... - 47.1651

Sticky Cinnamon Buns

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add shortening to milk, cool to lukewarm, and add yeast. Add 1... - 46.517

Princess Bun

GETTING READY 1. Sieve the flour and salt into a warm basin. Run the fat into the flour 2. Whisk the yeast in the warm milk and sugar 3. Beat the eggs and then add the warmed milk mixture to the center of the flour mixture 4. Make dough and then knead it till... - 46.4768

Puff Pill Ow Buns

In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, lemon extract, eggs and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; gently knead for 2-3 minutes. Place in... - 46.325

Burger Buns

GETTING READY 1) In hot water, soak the malt extract and wheat for several hours or even overnight, as preferred. 2) Preheat oven to temperature of 425 degrees before preparation. MAKING 3) Into 1 cup of warm water, stir the yeast till it starts to... - 46.1937

Cherry Buns

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy and then beat in the eggs, a little at a time. 3) Add the cherries, stir well, and then fold in the... - 46.153

Barbecued Pork Buns

Barbecued Pork Buns is a well flavored and tasty stuffed bun preparation that you shouldn€™t miss. This delicious dish helped me score a few points with guests for a party I held recently! Try this Barbecued Pork Buns recipe and win over a few hearts! - 45.8257

Ginger Buns

GETTING READY 1. Take twelve bun tin measuring 2.5" and grease them with lard MAKING 2. Cream together butter, sugar and ginger syrup until fluffy 3. Beat in the egg too, slowly, and fold in flour, chopped peel and ginger too 4. This mixture is now to be... - 45.825

Chelsea Buns

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a mixing basin sieve flour and salt. 3) Cut in butter and rub with the mixture. 4) Make a well at the centre. 5) Stir in fresh yeast with warm mixed milk and water. 6) To dissolve... - 45.8144

Almond Buns

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the shortening, brush twelve 12 1/2x1 ¼-inch muffin cups. MAKING 3) Into a bowl, sift the baking powder, salt and flour. Add the ground almonds and stir well till mixed. 4) Beat the... - 45.7262

Rock Buns

GETTING READY 1 Preheat the oven to 425° F/ gas mark 7. 2 Lightly grease a baking tin. MAKING 3 Measure baking powder into flour and add the salt. 4 In a bowl, sieve flour along with spice and nutmeg. 5 Clean the currants by putting them into... - 45.6843

Cinnamon Hot Cross Buns

Soften yeast in the warm water. Combine the scalded milk, sugar, salt, cinnamon and currants. Cool to lukewarm. Add yeast mixture and eggs. Add 2 cups of the sifted flour and mix. Add the melted butter and beat well. Add remaining flour gradually. Mix but do... - 45.4852

Herb Buns

Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in... - 45.2022

Jelly Buns

GETTING READY 1) Preheat the oven to 350°. 2) Sprinkle the yeast and pinch of sugar into the lukewarm water. 3) Let the mixture stand for 2 or 3 minutes, then stir it to dissolve the yeast. 4) Set the container in a warm place for 2 or 3 minutes, or until... - 45.1845

Fried Cinnamon Buns

MAKING 1. In a saucepan, scald milk; add sugar, salt, and butter, stirring until butter melts. Cool the mixture to 105° to 115°. 2. In a large bowl, dissolve yeast in warm water; let stand 5 minutes. 3. Now add in milk mixture, egg, and 1 1/2 cups flour to... - 45.1048

Sesame Seed Buns

Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 45.0731

Rose Water Buns

These Rose Water Buns are a delightful treat for any party or festive occasion. Try these aniseed buns with refreshing rosy flavorings to experience the classiness of these holiday breads. You'll surely love to have come across these Rose Water Buns. Express... - 44.887

Hot Cross Currant Buns

Hot cross buns are traditionally eaten on good friday and are baked with a cross on the surface of the buns. Sweet and delicious, these hot cross buns are baked with flour, eggs and sugar with mixed spices and sultanas and are glazed with a sugar and gelatin... - 44.7711

Hot Cross Buns

Sprinkle 2 teaspoons sugar and the yeast over the- lukewarm water. Let stand until dissolved. Scald milk, and pour into a bowl. Add butter and sugar. Stir, and cool to lukewarm. Add egg and yeast mixture. Beat in the next 5 ingredients sifted together. Add... - 44.6803

Raisin And Rye Buns

Raisin And Rye Buns is a delicious mouth-watering breakfast recipe. Try this amazingly irresistible Raisin And Rye Bun dish; I bet you will get a lot of compliments for this one! - 44.4851

Currant Buns

Stir water and sugar together to dissolve. Sprinkle yeast over water. Stir. Let stand 10 minutes. Stir. Cream butter and sugar together. Beat in egg until fluffy. Mix in salt, cinnamon and milk. Beat in first amount of flour. Mix in yeast mixture. Mix in... - 44.4411

Hazelnut Buns

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 44.3551

Rich Chelsea Buns

Crumble the yeast into a small bowl and mash in the 1/4 teaspoon of sugar. Add the water and stir to make a smooth mixture. Set the bowl aside in a warm, draft-free place for about 15 minutes or until the yeast is puffed up and frothy. Mix the milk, 4... - 44.2972

Potato Buns Or Doughnuts

1. Heat milk to scalding. 2. Add butter, honey and salt. Stir to melt butter and honey, then cool to lukewarm. 3. Stir yeast into warm water, and leave until frothy. 4. Add to milk mixture. 5. Combine mashed potato and egg. Stir into milk mixture. 6. Add... - 44.2927

Kate Robbins' Bun In The Oven

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large pan, put the milk, sugar and butter. 3) Add the walnuts (if using), mixed spices and sultanas. Mix well. 4) Gently simmer the mixture over low heat, constantly stirring, till... - 44.2921

Chelsea Buns

GETTING READY 1. Into a large microwaveable bowl, sieve the flour and salt. 2. In a measuring jar, warm the milk in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast. MAKING 3. Place the bowl... - 44.1874

Hot Cross Buns

GETTING READY 1. Preheat the oven to 425°F (220°C). MAKING 2. Add half flour into the bowl. 3. In another bowl, combine yeast with little milk and water and whisk in remaining liquid. 4. Mix the wet mixture with flour and combine well. 5. Cover dam... - 44.1509

Cinnamon Buns

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. To make the dough: Heat the buttermilk in a small saucepan to about 110°F. 3. Mix 1/4-cup buttermilk with the yeast, maple syrup, and oil. 4. Set aside for about 5 minutes to make the yeast foamy. 5.... - 44.1509

Cinnamon Pineapple Buns

GETTING READY 1 Drain the pineapple well. MAKING 2 In a bowl, combine the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans and mix thoroughly. 3 Into 12 muffin cups, spoon the mixture. 4 In a bowl, mix the remaining... - 44.0685

Choconut Buns

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a bowl, sift the flour and baking powder. Add all the remaining ingredients and beat well to mix and make a stiff dough. 3) On greased baking sheets, put 14 to 16 dessertspoons of... - 44.0203

Lemon Puff Pillow Buns

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, 1/4 cup sugar, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add 2 eggs and lemon peel. Beat at low... - 44.009

Caramel Pecan Sticky Bun Cookies

MAKING 1. In a large bowl, beat a cup of butter and granulated sugar together until light and fluffy; add half a cup of corn syrup and egg yolks and blend them well 2. Add flour, mix well and cover with a plastic wrap; refrigerate for an hour; in the... - 43.8628

Custard Buns

GETTING READY 1) Pre-heat the oven to 180C/fan, 160C/gas mark 4. 2) Line 12 paper cases in muffin tray. MAKING 3) In a bowl, beat the custard powder with butter, eggs and milk. 4) Then add the sugar and the flour and whisk to a good consistency. 5) Fill the... - 43.8616

Honey Buns

MAKING 1) Mix together warm water and 1 teaspoon sugar and add yeast to it. Leave it for 5 minutes. 2) In a bowl, mix together shortening, 1/2 cup sugar and salt. Add 1 cup flour and 3/4 cup water. 3) Mix it with yeast mixture. Add 2 cups flour and egg. Mix... - 43.8405

Golden Raisin Buns

In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat;... - 43.7922

Raisin Sugar Buns

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 43.7792

Fruity Buns

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Stir in yeast, then beat in egg, cover and allow to set in a warm place for 10 to 15 minutes. Add flour and work until dough is well blended and soft. Shape into 12 buns. Combine... - 43.6609

Lambropsomo Buns

Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 43.6319

Onion Buns

Cook onion in butter till tender. Remove 2 tablespoons; set remainder aside. Combine 1 1/2 cups flour and yeast. Heat 2/3 cup milk, shortening, sugar, and 3/4 teaspoon salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add... - 43.6083

Shrove Tuesday Buns

1 Combine 2 cups flour, sugar, salt, yeast, and cardamom in a mixing bowl. 2 Heat milk and butter to hot (120°F-130°F). Add milk mixture to dry ingredients. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft dough. 4 Knead on lightly... - 43.6039

Slumgullion On A Bun

MAKING 1) Figure ground beef into a large patty. 2) In a kettle or Dutch oven, brown the patty for 5 minutes on each side, crumbling it up into chunks. 3) Move the chunks to one side and then stir in onion and garlic, sautéing until just tender. 4) Mix in... - 43.5782

Egg Tomato And Cheese Buns

Arrange muffin halves on baking sheet. Broil until lightly toasted. Remove from oven and set aside. In mixing bowl, chop eggs. Stir in bacon, if using, mayonnaise, onion, salt, and pepper to taste. Spread evenly over muffin halves. Top with tomato slices and... - 43.5694

Homemade Chelsea Buns

The chelsea buns are sweet and delicious buns prepared with a filling. Baked with honey and flour along with eggs and sugar, the chelsea buns are filled with dried fruits and make a homely dessert. - 43.4956

Spiced Fruit Hot Cross Buns

Blend the yeast with the milk, water, 1 teaspoon of the sugar and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, salt and mixed spice into a warmed bowl. Stir in the remaining sugar and rub in the... - 43.3318

Chili And Cabbage Buns

Surprisingly unsual and appetizingly delicious, this Chili and Cabbage Buns is the all-time fastfood favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Chili and Cabbage Buns. - 43.3218

Currant Buns

1. Cool the apple juice to lukewarm and stir in the yeast. 2. In a large bowl, mix together the honey and oil. Stir in the yeast mixture and add the oatmeal. Mix thoroughly. 3. Beat in the eggs and let the mixture rest for 10 minutes. 4. Slowly add the whole... - 43.2867

Overnight Buns

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a mixing bowl combine the fresh yeast, sugar and a cup of water. Set this mixture aside and let it rise. 3) Mix white sugar, lard, salt and the rest of the warm water to the yeast mixture. 4) Add the... - 43.1259

Pork & Vegetable Buns

Pork & Vegetable Buns is simply one of the best stuffed buns I have had! This addictive Pork & Vegetable Buns is tasty and filling too. Try this recipe! - 43.1128

Granary Buns

In saucepan, heat milk, brown sugar, shortening and salt until shortening has melted. Let cool to lukewarm. Dissolve granulated sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. In large mixing bowl, combine yeast mixture... - 43.0897

Hot Cross Buns

MAKING 1. Heat milk, butter or oil, and honey to blood temperature. 2. When cooled to luke warm, add yeast and 1 1/2 c. flour. 3. Let rise until doubled. 4. Add fruit, which has been tossed in remaining flour, then salt, cinnamon, and egg. 5. Let rise again... - 43.0542

Cream Choux Buns

GETTING READY 1. Let the oven heat to 400°F (200°C/Gas 6). 2. Thereafter coat a baking tray with grease and make the pastry. MAKING 3. Place it into a piping bag while the dough is still tepid, with a 2.5 cm (1 in) star nozzle, and pipe 24 small or 12 large... - 43.0354

Hot Cross Buns

GETTING READY 1.Start by preheating the oven to 400F MAKING 2.In a bowl, pour water and soften the yeast in it 3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it 4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep... - 42.9961

Chelsea Buns

Cream the yeast with 1 teaspoon of the sugar, the milk and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed bowl and stir in 2 oz.(1/4 cup) of the sugar. Make a well in the... - 42.9328

Glazed Hot Cross Buns

Sift 3 cups flour, salt and sugar together; work in margarine until of fine crumb consistency. Combine milk and 1/2 cup water; heat to scalding point. Cool to lukewarm; stir into egg. Dissolve yeast in luke warm mixture. Form well in flour mixture; pour... - 42.9102

Shrimp Stuffed Buns

Prepare hot roll mix according to package directions just through the kneading step. Cover and let rest for 10 minutes. Meanwhile, for filling, in a medium mixing bowl stir together cheeses, carrot, parsley, dillweed, and pepper. Fold in shrimp. Divide dough... - 42.9094

Caramel Sticky Buns

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease 12 muffin cups with shortening. 3) In small bowl, add all topping ingredients. Mix together. 4) Spoon little topping into each muffin cup. 5) In a plastic bag, add sugar and cinnamon. 6) Divide... - 42.8868

Busy Day Batter Buns

Sprinkle yeast over warm water. Mix together 1 cup flour, sugar, salt, margarine, and egg. Beat into water-yeast mixture for 2 minutes. Then add 2/3 cup flour, and beat for 1 minute. Add raisins and rhubarb and beat until well mixed. Spoon batter into greased... - 42.8312

Whole Wheat Burger Buns

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and combine together 3 cups unbleached flour, whole wheat flour, yeast, salt and milk powder. 3) Take a medium size saucepan and add water, 1/3 cup butter or margarine, mustard and honey... - 42.626

Cherry Buns

GETTING READY 1 Preheat the oven to 400°F., mark 6 MAKING 2 In a bowl, cream together the margarine and sugar, till mixture is light and creamy, using a wooden spoon. 3 Beat in the egg. 4 Grate the lemon rind. 5 Mix it in with the flour and... - 42.5816

Cinnamon Buns

WASH THE RIND of the orange and cut the orange in quarters. Puree the entire orange in a food processor until smooth. Set aside. STIR TOGETHER the warm water, yeast, and 1 tablespoon of the sugar in a small bowl. Let sit until frothy, 8 to 10 minutes. COMBINE... - 42.4984

Classic Hot Cross Buns

Dissolve yeast in warm water. Stir in milk, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups of the flour. Beat until smooth. Mix in remaining flour to form soft dough. Turn dough onto lightly floured board; knead until... - 42.4933

Rock Buns

GETTING READY 1. Preheat oven to 400 degree Fahrenheit 2. Grease 2 baking sheets. MAKING 3. In a bowl, sift together the flour, salt, and baking powder. 4. Rub the fats - whichever ones you're using - into the flour until the mixture resembles fine bread... - 42.4842

Lean Sirloin Burgers Hold The Bun With Sauteed Mushrooms

GETTING READY 1 Preheat a nonstick skillet over medium-high to high heat. 2 In a bowl, place the meat and score it into 4 equal sections. 3 Form patties from the meat. MAKING 4 Into a small bowl , pour a few tablespoons of Worcestershire sauce... - 42.4659

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