Bun Recipes

Buns are spongy rounded, elongated or differently shaped breads with a sweet or savory taste. Though the basic bread of the bun tastes bland, a number of ingredients added to the bun make it attain delicious flavors. ... More »
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Tangy Ham And Swiss Party Buns - Perfect For Mother's Day

The Kitchen Witch demonstrates how to put together tangy ham and Swiss party buns that are just perfect for a Mother's Day brunch or luncheon. - 125.229

Gooey Cinnamon Buns

Try out these gooey cinnamon buns for a nutritious breakfast. Watch this impressive video to make these flavorful buns that are raw and requires no baking. The video is absolutely interesting and offers great serving suggestions too. Simply try out and enjoy! - 123.945

Buddocks - Home Style Meat Buns

Buddocks are nothing but home-style meat buns, which can be stuffed with any of your favorite ingredients such as cabbage, cheese etc. This is the best recipe to show your cooking talent and creativity. - 123.345

How To Make Hamburger And Hot Dog - Weiner (franks) Buns

GETTING READY 1. Preheat the oven at 425 degrees F. Line a baking pan with silicon mat. MAKING 2. In a mixing bowl add in warm water. 3. Add in the salt, sugar, yeast and oil. Mix together with stand mixer for few minutes. Let it sit for 5 minutes. 4. After... - 119.362

Pulled Pork Sandwich With An Apple Donut Bun

A great recipe I found on Lovely Lady Cake's channel. - 119.33

Orangey Honey Buns

Orangey honey buns in a jar is a portable dessert to carry on space. Cake can be messy, Orangey honey buns in a jar is the best dessert. They are delicious and can be stored for over a month. Make some and enjoy for a long time, they are terrific. - 119.172

Granny's Buns

Nice, soft and fluffy homemade buns are too good to serve for your family or guests. If you are craving about these buns, then check with the easy recipe video. Follow the detail step-by-step instruction of chef and enjoy these homemade buns. - 118.596

Gluten Free Honey Oat Hamburger Buns

GETTING READY 1. Preheat oven to 375°. 2. Spray 4 inch cake pans with cooking spray. MAKING 3. In a bowl combine warm water, yeast and honey, set aside. 4. In a stand mixer combine flour, xanthan gum, salt and oats. 5. Mix over low speed and gradually pour... - 113.807

How To Make Homemade Slider Or Hamburger Buns

The Kitchen Witch demonstrates an easy recipe for making homemade slider or hamburger buns. - 112.076

Homemade Brioche Hamburger Buns On The Grill Dome Kamado

Today I make homemade Brioche hamburger bums on the Grill Dome Kamado grill. - 110.254

Cinnamon Buns

GETTING READY 1. In a bowl, put together milk, ½ of the sugar and yeast, set aside in warm place for about 5 minutes until the mixture bubbles up. 2. In a bowl, put all the ingredients for filling and stir well to mix, set aside. MAKING 3. To the yeast... - 109.085

Hot Cross Buns

Step by step demonstration of making hot cross buns. - 108.995

Spicy Honey Beef On Toasted Bun

Feeling hungry and still wondering what to eat - here is a perfect recipe for all of you. As per the recipe video, spice up your leftover beef with honey and spices to fill the toasted buns. It is surely going to be hit, when you are really looking forward to... - 108.357

Steamed Buns With Pork Filling

Pork is too good when used as a filling or stuffing especially with breads or buns. Check out Melanie showing how to make Steamed Buns with Pork filling as well as two sauces to serve with the buns. Flavorful meat delight! - 107.006

Nana's Famous Philadelphia Cinnamon Buns

Serve this delicious buns with coffee and tea to your guests. - 106.515

Jalapeno Kaiser Hamburger Bun

GETTING READY 1. Preheat oven to 400 degree F. 2. Lightly grease a cookie sheet and set aside. MAKING 3. In a large mixing bowl, pour 1 ½ cup of warm water and dissolve yeast in it. 4. Add 1 tablespoon of sugar and mix it well. Let the mixture rest for 5... - 104.023

Sweet Apple Buns - Part 1

All of you looking for the recipe of apple buns must try this one. This is the review for part 1 of the video. This part covers blending all the ingredients nicely for making the dough. You should see the video as there are many ingredients in the recipe. - 102.368

Easy Homemade Cinnamon Buns

Try your hands on these Easy Homemade Cinnamon Buns. You will be surprised to see how easy it is to make these popular buns at home with this recipe. This video really simplifies this recipe and everyone can try it out, without going through a lot of hassle.... - 101.432

Sweet Apple Buns - Part 2

All those who saw part 1 of the video will now see the final step of the recipe. This is the review for part 2 of the video. In this part we learn how to bake the apple buns. A nice and delicious desert you can make for your guests or even take it to a picnic. - 100.55

Whole Wheat Buns

GETTING READY 1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. MAKING 2. In a large bowl, mix together flours, brown sugar, yeast and salt. Set aside. 3. In a medium bowl mix together water, milk, egg and... - 99.5726

Nana's Philadelphia Crumb Buns Tips And Tricks!

GETTING READY 1. In a small bowl, combine yeast, warm water, and a tablespoon of sugar. Mix well and let it rest for about 10 minutes. 2. In a separate bowl, combine egg and vanilla. Whisk. Set aside. 3. In a saucepan, take mashed potatoes and gradually add... - 97.6078

Homemade Cinnamon Bun Latte

Tasty latte makes for delicious breakfast. This video shows how you can make flavorful latte at home. This cinnamon flavored bun latte especially is too tantalizing to the taste buds. Just go ahead and give it a shot. - 93.2796

Best Ever Buns

GETTING READY 1. Preheat the oven to 200 degree C or 400 degree F. MAKING 2. In a mixing bowl cream sugar and margarine or butter until light and fluffy. 3. Then add 2 eggs at a time and whisk well until incorporated before adding more eggs. 4. Once done... - 92.5025

Authentic Vegan Cinnamon Buns - Part 2: Preparation Cont.

Like to treat yourself to hot, fresh, spicy cinnamon buns straight from the oven? Then following this recipe and learning how to make cinnamon buns at home from the scratch will do you good. Subtly sweet and spicy, these savory buns make for delicious... - 91.5963

Authentic Vegan Cinnamon Buns - Part 1: Ingredients & Preparation

If you appreciate the spicy flavor of cinnamon, you surely won't mind baking these fluffy, flavorful buns for your loved ones. Big, rich and full, these buns tastes heavenly straight from the oven and makes for a warm, wonderful addition to your breakfast.... - 91.1567

Gooey Cinnamon Buns

Much awaited gluten- free Cinnamon Buns Recipe has arrived. This Buns comes with good flavour of Cinnamon and the aroma that comes out from melted cinnamon margarine after Bake. Interestingly , this recipe does not need the dough to prove before baking. No... - 87.4098

Sally Lunn Buns

In this video, June the Homemaker shows you how to make delicious Sally Lunn muffins with the help of Billy the Boy Next Door! They are easy to make and very tasty too. Be sure to try it at home! Enjoy! - 87.1982

Bun Eggs And Sausage Bar

Kick start you day in an indulgent way with this temptingly tasty, good-for-you breakfast bar. Packed with buns, eggs and sausage, this quick to throw together dish makes for a satisfying option for people on the go. Chef Darren combines the best ingredients... - 85.5124

Raw Burger Buns

Ever dreamt of burger buns that are gluten free and unbaked? Try these buns that are ready in no time and will give a new twist to your burgers. The video finishes off with a nice suggestion for the burgers. - 72.9231

Spiced Hot Cross Buns And Savory Crumpets For Holiday Platter - Part 2: Making Crumpets

If you are looking for a fabulous, homemade crumpet recipe, you have landed in the right place. The chef here teaches you how to conjure up these classic, much-loved savory treats at home with minimal efforts. Ideal partner for your tea or evening snack, the... - 65.2931

Spiced Hot Cross Buns And Savory Crumpets For Holiday Platter - Part 1: Making Hot Cross Buns

Be it Easter, spring baby or bridal shower, oven-fresh, fluffy hot cross buns and crumpets make for a wonderful way to treat your guests. In this video, the chef whomps up a delightfully easy recipe to prepare these mouth-watering delights in a few simple... - 64.8139

Cinnamon Rolls

Would you like to try some really tasty and healthy Cinnamon Rolls today? These are quite easy to make and need zero cooking. Watch this video to learn how you can make these at home. - 58.7277

Raised Butterscotch Buns

Have you tried baking with Buttersctoch? This mouthwatering Raised Bbutterscotch Buns lets you incorporate the wonderful flavor and taste of butterscotch into your baked goodies. Try this recipe for a wonderful healthy snack. - 51.5388

Palm Leaf Buns

It feels good to make on your own, the all-time favorite Palm Leaf Buns . Taste the unique flavor and taste of Palm Leaf Buns with this quick and simple recipe! - 50.3902

Potato Puff Buns

GETTING READY 1. Grease a baking tray and keep aside. 2. Pre heat an oven at 200 C (400 F). MAKING 3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon luke warm milk. Mix well and keep aside for 5 minutes. 4. Post 5... - 48.8854

Cornmeal Buns

GETTING READY 1. Melt yeast in warm water. 2. Heat milk to blood temperature and add butter or oil, sugar and salt and cool to room temperature. MAKING 3. In a large basin, combine yeast starter, beaten egg, cornmeal and flours. 4. Blend well and knead for... - 48.8799

Lemon Buns

Prepare pudding mix according to package directions; cover and refrigerate. In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes. In a mixing bowl, beat egg yolks and remaining sugar until thickened. Add the yeast... - 48.737

Stir Fried Pork And Vegetable Buns

In mixing bowl, combine cornstarch, sugar, ginger, sherry and soy sauce. Stir in pork; marinate while cooking vegetables. In large skillet or wok, heat half the oil until it sizzles. Cook onion just until tender. Add mushrooms, peppers, celery and broccoli;... - 48.2781

Sweet Cream Buns

Sweet cream buns are baked buns that can be served as desserts or snacks. Prepared with a creamy batter of eggs, sweet cream, corn syrup, and flour along with sugar and salt, the sweet cream buns are yeast leavened. Baked with a brushing of cream with sugar,... - 47.9707

Hong Kong Style Char Siu Buns

char siu. 1000 gramm of pork tenderloin remove all of the fat. marinade: 1. 1 tsp 5 spice powder 2. 5 soup spoons soy sauce 3. 5 soup spoons Rum 4. 3 soup spoons honey 5. 2 soup spoons tomato paste, and ketchup 6. 3 soup spoons hoisin sauce Method: 5 spice... - 47.9506

Puff Pill Ow Buns

In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, lemon extract, eggs and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; gently knead for 2-3 minutes. Place in... - 47.8854

Barbecued Pork Buns

Barbecued Pork Buns is a well flavored and tasty stuffed bun preparation that you shouldn€™t miss. This delicious dish helped me score a few points with guests for a party I held recently! Try this Barbecued Pork Buns recipe and win over a few hearts! - 47.7696

Saint Lucia Saffron Buns

GETTING READY 1. In a small saucepan, scald milk with saffron, sugar and salt. Allow to cool till lukewarm. 2. In a large bowl, sprinkle yeast into very warm water. Stir till all yeast is dissolved and then add the milk mixture. 3. In a small bowl, beat... - 47.3248

Savory Choux Buns

GETTING READY 1) Preheat the oven to 400°F (mark 6). MAKING 2) In a saucepan, add the butter and water, allow the butter to melt and then bring to a boil. 3) Turn off the heat, beat in the flour, then cook gently to form a ball leaving the sides of the... - 47.316

Out Of This World Potato Puff Buns

GETTING READY Preheat the oven to 400°F. MAKING Prepare the mash potato according to package instructions or use cooked potatoes and mash them. To the milk, combine together the shortening or margarine, sugar, salt and flour (2 cups) and yeast. Beat well to... - 47.2275

Berry Apple Buns

Place 2 cups of the flour and the 2 packages of yeast in blender container. Switch on and off to combine. In a small saucepan heat milk, sugar, shortening, and salt just till warm, stirring occasionally to melt shortening. Add to dry mixture in blender... - 47.1418

Potato Buns Or Doughnuts

1. Heat milk to scalding. 2. Add butter, honey and salt. Stir to melt butter and honey, then cool to lukewarm. 3. Stir yeast into warm water, and leave until frothy. 4. Add to milk mixture. 5. Combine mashed potato and egg. Stir into milk mixture. 6. Add... - 47.0658

Fried Cinnamon Buns

MAKING 1. In a saucepan, scald milk; add sugar, salt, and butter, stirring until butter melts. Cool the mixture to 105° to 115°. 2. In a large bowl, dissolve yeast in warm water; let stand 5 minutes. 3. Now add in milk mixture, egg, and 1 1/2 cups flour to... - 47.0373

Sesame Seed Buns

Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 46.9088

Chelsea Buns

GETTING READY 1. Into a large microwaveable bowl, sieve the flour and salt. 2. In a measuring jar, warm the milk in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast. MAKING 3. Place the bowl... - 46.8151

Rose Water Buns

These Rose Water Buns are a delightful treat for any party or festive occasion. Try these aniseed buns with refreshing rosy flavorings to experience the classiness of these holiday breads. You'll surely love to have come across these Rose Water Buns. Express... - 46.7028

Burger Buns

GETTING READY 1) In hot water, soak the malt extract and wheat for several hours or even overnight, as preferred. 2) Preheat oven to temperature of 425 degrees before preparation. MAKING 3) Into 1 cup of warm water, stir the yeast till it starts to... - 46.6932

Cherry Buns

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy and then beat in the eggs, a little at a time. 3) Add the cherries, stir well, and then fold in the... - 46.5591

Sticky Cinnamon Buns

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add shortening to milk, cool to lukewarm, and add yeast. Add 1... - 46.5545

Honey Buns

MAKING 1) Mix together warm water and 1 teaspoon sugar and add yeast to it. Leave it for 5 minutes. 2) In a bowl, mix together shortening, 1/2 cup sugar and salt. Add 1 cup flour and 3/4 cup water. 3) Mix it with yeast mixture. Add 2 cups flour and egg. Mix... - 46.4868

Raisin And Rye Buns

Raisin And Rye Buns is a delicious mouth-watering breakfast recipe. Try this amazingly irresistible Raisin And Rye Bun dish; I bet you will get a lot of compliments for this one! - 46.3875

Apple Honey Buns

Sift flour, baking powder and salt together. Cut in 1/2 c. butter. Add enough milk to egg to make 2/3 c. Slowly add to flour mixture to form a soft dough. Knead dough 1/2 minute and roll to 14 x 10" rectangle. Mix together 2 tblsp.butter, applesauce, 2 tblsp.... - 46.2874

Rich Chelsea Buns

Crumble the yeast into a small bowl and mash in the 1/4 teaspoon of sugar. Add the water and stir to make a smooth mixture. Set the bowl aside in a warm, draft-free place for about 15 minutes or until the yeast is puffed up and frothy. Mix the milk, 4... - 46.1196

Quick Hot Cross Buns

In large bowl, stir together 3 cups (750 mL) of the flour, sugar, yeast, cinnamon, salt, lemon rind, allspice and ground nutmeg. In saucepan, heat milk, water and butter, stirring, until 125 to 130°F (50 to 55°C) on thermometer. Immediately add to flour... - 46.0705

Fruity Buns

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Stir in yeast, then beat in egg, cover and allow to set in a warm place for 10 to 15 minutes. Add flour and work until dough is well blended and soft. Shape into 12 buns. Combine... - 46.0223

Hazelnut Buns

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 46.0168

Dai Bao Dough For Steamed Buns

Knockout anyone and everyone with this kick ass Dai Bao Dough For Steamed Buns recipe. This is the most comforting Side Dish recipe I have come across. If you have a lot of vegetable on hand then you know its time to make some Dai Bao Dough For Steamed... - 45.9488

Fruit Buns With Walnut Syrup

Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour. Leave in a warm place for 15 minutes until frothy. Sift the remaining flour, the salt and cinnamon into a warmed bowl. Stir in the remaining sugar, the lemon... - 45.8835

Raisin Sugar Buns

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 45.7644

Herb Buns

Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in... - 45.7378

Almond Buns

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the shortening, brush twelve 12 1/2x1 ¼-inch muffin cups. MAKING 3) Into a bowl, sift the baking powder, salt and flour. Add the ground almonds and stir well till mixed. 4) Beat the... - 45.715

Homemade Chelsea Buns

The chelsea buns are sweet and delicious buns prepared with a filling. Baked with honey and flour along with eggs and sugar, the chelsea buns are filled with dried fruits and make a homely dessert. - 45.6755

Lemon Puff Pillow Buns

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, butter, 1/4 cup sugar, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add 2 eggs and lemon peel. Beat at low... - 45.5653

Chelsea Buns

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a mixing basin sieve flour and salt. 3) Cut in butter and rub with the mixture. 4) Make a well at the centre. 5) Stir in fresh yeast with warm mixed milk and water. 6) To dissolve... - 45.5332

Onion Buns

Cook onion in butter till tender. Remove 2 tablespoons; set remainder aside. Combine 1 1/2 cups flour and yeast. Heat 2/3 cup milk, shortening, sugar, and 3/4 teaspoon salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add... - 45.5255

Rock Buns

GETTING READY 1 Preheat the oven to 425° F/ gas mark 7. 2 Lightly grease a baking tin. MAKING 3 Measure baking powder into flour and add the salt. 4 In a bowl, sieve flour along with spice and nutmeg. 5 Clean the currants by putting them into... - 45.5153

Lambropsomo Buns

Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 45.4479

Quick Apple Honey Buns

Put both frozen loaves in a plastic bag. Let thaw and rise until double in size. Mix brown sugar, honey and 3 tsp butter. Spread in bottom of 13x9 pan. Roll dough in a rectangle. Combine filling ingredients and spread on dough. Roll up as for jelly roll and... - 45.3241

Ginger Buns

GETTING READY 1. Take twelve bun tin measuring 2.5" and grease them with lard MAKING 2. Cream together butter, sugar and ginger syrup until fluffy 3. Beat in the egg too, slowly, and fold in flour, chopped peel and ginger too 4. This mixture is now to be... - 45.2396

Caramel Pecan Sticky Bun Cookies

MAKING 1. In a large bowl, beat a cup of butter and granulated sugar together until light and fluffy; add half a cup of corn syrup and egg yolks and blend them well 2. Add flour, mix well and cover with a plastic wrap; refrigerate for an hour; in the... - 45.1432

Golden Raisin Buns

In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat;... - 45.0775

Cream Choux Buns

GETTING READY 1. Let the oven heat to 400°F (200°C/Gas 6). 2. Thereafter coat a baking tray with grease and make the pastry. MAKING 3. Place it into a piping bag while the dough is still tepid, with a 2.5 cm (1 in) star nozzle, and pipe 24 small or 12 large... - 44.9431

Shrove Tuesday Buns

1 Combine 2 cups flour, sugar, salt, yeast, and cardamom in a mixing bowl. 2 Heat milk and butter to hot (120°F-130°F). Add milk mixture to dry ingredients. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft dough. 4 Knead on lightly... - 44.9137

Cinnamon Pineapple Buns

GETTING READY 1 Drain the pineapple well. MAKING 2 In a bowl, combine the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans and mix thoroughly. 3 Into 12 muffin cups, spoon the mixture. 4 In a bowl, mix the remaining... - 44.8866

Caramel Sticky Buns

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease 12 muffin cups with shortening. 3) In small bowl, add all topping ingredients. Mix together. 4) Spoon little topping into each muffin cup. 5) In a plastic bag, add sugar and cinnamon. 6) Divide... - 44.8175

Princess Bun

GETTING READY 1. Sieve the flour and salt into a warm basin. Run the fat into the flour 2. Whisk the yeast in the warm milk and sugar 3. Beat the eggs and then add the warmed milk mixture to the center of the flour mixture 4. Make dough and then knead it till... - 44.7188

Batter Buns

Measure water into mixer bowl. Add yeast, stirring to dissolve. Measure flour by dipping method or by sifting. Add sugar, salt, shortening, egg. and 1 cup of the flour. Combine with mixer on low speed, guiding batter into beaters with rubber scraper. Add the... - 44.7015

Cinnamon Buns

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. To make the dough: Heat the buttermilk in a small saucepan to about 110°F. 3. Mix 1/4-cup buttermilk with the yeast, maple syrup, and oil. 4. Set aside for about 5 minutes to make the yeast foamy. 5.... - 44.6873

Whole Wheat Burger Buns

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and combine together 3 cups unbleached flour, whole wheat flour, yeast, salt and milk powder. 3) Take a medium size saucepan and add water, 1/3 cup butter or margarine, mustard and honey... - 44.645

Caramel Chelsea Bun

Preheat oven to 425°F (220°C). Cream 4 tbsp (60 mL) butter with all the brown sugar. Spread over base of a 9 inch (22 cm) square cake pan. Sprinkle with walnuts and cherries and set aside. Sift flour and salt together. Work in remaining butter till mixture... - 44.6029

Saffron Buns

Soak powdered saffron in 2 tablespoons hot water. Dissolve yeast in 1/4 cup lukewarm water. Melt butter in hot milk; cool to lukewarm. Mix yeast, saffron, milk and eggs together. Sift 2 cups flour with sugar, salt and nutmeg; add egg mixture. Mix well. Add... - 44.5229

Chelsea Buns

Cream the yeast with 1 teaspoon of the sugar, the milk and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed bowl and stir in 2 oz.(1/4 cup) of the sugar. Make a well in the... - 44.4297

Rock Buns

GETTING READY 1. Preheat oven to 400 degree Fahrenheit 2. Grease 2 baking sheets. MAKING 3. In a bowl, sift together the flour, salt, and baking powder. 4. Rub the fats - whichever ones you're using - into the flour until the mixture resembles fine bread... - 44.4285

Choconut Buns

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a bowl, sift the flour and baking powder. Add all the remaining ingredients and beat well to mix and make a stiff dough. 3) On greased baking sheets, put 14 to 16 dessertspoons of... - 44.4121

Honey Bun Coffee Ring

Follow recipe for Yeast Rolls to shaping process. Divide into small pieces about the size of wal nuts and shape into balls. First coat with the 1/2 cup melted butter, then roll in nuts. Place one layer of balls about 1/4 inch apart in well-greased 9-inch... - 44.4009

Black Bun

Preheat the oven to Gas 4, 350°F, 180°C. Lightly grease an 8 in/20 cm, deep cake tin. Reserve a third of the pastry, then roll out remainder and use to line cake tin, easing the pastry into sides of tin and to top. Trim. Sieve flour, cream of tartar,... - 44.36

Lean Sirloin Burgers Hold The Bun With Sauteed Mushrooms

GETTING READY 1 Preheat a nonstick skillet over medium-high to high heat. 2 In a bowl, place the meat and score it into 4 equal sections. 3 Form patties from the meat. MAKING 4 Into a small bowl , pour a few tablespoons of Worcestershire sauce... - 44.2481

Moravian Love Feast Buns

Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling. - 44.1852

Jelly Buns

GETTING READY 1) Preheat the oven to 350°. 2) Sprinkle the yeast and pinch of sugar into the lukewarm water. 3) Let the mixture stand for 2 or 3 minutes, then stir it to dissolve the yeast. 4) Set the container in a warm place for 2 or 3 minutes, or until... - 44.0977

Chelsea Butter Bun

Sift flour and salt into a basin, rub in butter lightly. Mix to a firm dough with milk. Roll dough into oblong shape,1/4 in. in thickness. Filling Cream butter and brown sugar together. Spread over dough; sprinkle with fruit and cinnamon. Roll up... - 44.049

Cinnamon Buns

WASH THE RIND of the orange and cut the orange in quarters. Puree the entire orange in a food processor until smooth. Set aside. STIR TOGETHER the warm water, yeast, and 1 tablespoon of the sugar in a small bowl. Let sit until frothy, 8 to 10 minutes. COMBINE... - 43.9648

Triticale Buns

Soften yeast and diastatic malt in warm water to which ginger has been added. Set aside until it becomes foamy. Combine coffee, molasses, cornmeal and salt. Add yeast mixture to coffee mixture and stir flour in gradually. Knead dough until smooth, adding more... - 43.938

Lucia Buns

Pour hot water over saffron; set aside. Combine 2 cups of the flour and the yeast. In saucepan heat together milk, sugar, butter or margarine, and salt till warm (115°), stirring constantly till butter almost melts. Add to dry mixture; add egg and saffron... - 43.9214

Honey Pecan Buns

Preheat oven to 425 degrees. Sift the flour, baking powder, salt and sugar together into a large mixing bowl. Cut in the butter until mixture resembles cornmeal. Add the milk and egg and stir until mixed. Turn out onto a well-floured surface and knead for 1... - 43.8809

Overnight Buns

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a mixing bowl combine the fresh yeast, sugar and a cup of water. Set this mixture aside and let it rise. 3) Mix white sugar, lard, salt and the rest of the warm water to the yeast mixture. 4) Add the... - 43.788

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