Bulk Alcoholic Punch Recipes

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Chocolate Covered Doughnuts

Dissolve yeast in warm water in a large mixing bowl. Add next 5 ingredients and 1 cup flour; beat at medium speed of an electric mixer 2 minutes or until blended. Stir in remaining flour. Cover and let rise in a warm place (85°), free from drafts, 1 hour or... - 39.3248

Golden Cake Bread

Heat milk and butter in a saucepan until butter melts; stir in sugar and salt. Cool to 105° to 115°. Dissolve yeast in warm water; add to milk mixture. Beat eggs lightly with a fork in a small bowl; set aside 1 tablespoon egg. Add remaining egg and vanilla... - 40.3469

Honey And Herb Bread

Dissolve yeast in warm water; stir in 1 tablespoon honey, and set aside. Combine next 10 ingredients in a medium saucepan; heat slowly to 105°F. Stir in yeast mixture. Combine flour and salt in a large mixing bowl; add milk mixture. Stir until all dry... - 41.0658

Beginner's Bread

In small saucepan, heat together milk, 2 tbsp (25 mL) sugar, shortening and salt until shortening has melted. Let cool to lukewarm. Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. ... - 42.5565

Rich Raisin Bread

In small saucepan, heat together milk, 1/4 cup (50 mL) sugar, butter and salt until butter has melted. Let cool to lukewarm. Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. In large mixing bowl,... - 46.4703

Jelly Filled Doughnuts

Combine milk, sugar, salt, and butter in a small saucepan; cook over low heat until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl. Add egg yolks, 2 cups flour, and milk mixture; beat at medium speed of an... - 42.6109

White Bread

Scald milk, and add 1/4 cup sugar, shortening and salt. Stir in 1 cup lukewarm water, and cool until whole mixture is lukewarm. Sprinkle yeast into other cup lukewarm water with 2 teaspoons sugar (if yeast cakes are used, omit sugar). Let stand 10... - 42.1123

Bock Beer Bread

GETTING READY 1. Add beer to a saucepan and heat gently on a very low flame just until it is warmed to about 110° to 115°F 2. Pour the beer into a large bowl and dissolve the yeast in it. Let stand for 5 minutes until yeast is activated. 3. Grease a 9-inch... - 46.334

Chocolate Covered Doughnuts

MAKING 1. In a large mixing bowl add warm water and dissolve yeast in it. 2. Stir in next 5 ingredients and 1-cup flour. 3. Beat with an electric mixer at medium speed for 2 minutes until mixed. 4. Add remaining flour and mix. 5. Cover and keep in a warm... - 47.0948

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