-
Home
- »
Recipes
- »
Punch
- »
Alcoholic Punch
- » Bulk Alcoholic Punch
Bulk Alcoholic Punch Recipes
Enjoy our collection of Bulk Alcoholic Punch recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Bulk Alcoholic Punch recipes.
CCP - SEF: 9
Chocolate Covered Doughnuts
Dissolve yeast in warm water in a large mixing bowl.
Add next 5 ingredients and 1 cup flour; beat at medium speed of an electric mixer 2 minutes or until blended.
Stir in remaining flour.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or... - 39.5502
Golden Cake Bread
Heat milk and butter in a saucepan until butter melts; stir in sugar and salt.
Cool to 105° to 115°.
Dissolve yeast in warm water; add to milk mixture.
Beat eggs lightly with a fork in a small bowl; set aside 1 tablespoon egg.
Add remaining egg and vanilla... - 39.7798
Honey And Herb Bread
Dissolve yeast in warm water; stir in 1 tablespoon honey, and set aside.
Combine next 10 ingredients in a medium saucepan; heat slowly to 105°F.
Stir in yeast mixture.
Combine flour and salt in a large mixing bowl; add milk mixture.
Stir until all dry... - 41.3951
Beginner's Bread
In small saucepan, heat together milk, 2 tbsp (25 mL) sugar, shortening and salt until shortening has melted.
Let cool to lukewarm.
Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. ... - 41.5044
Rich Raisin Bread
In small saucepan, heat together milk, 1/4 cup (50 mL) sugar, butter and salt until butter has melted.
Let cool to lukewarm.
Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy.
In large mixing bowl,... - 45.4199
White Bread
Scald milk, and add 1/4 cup sugar, shortening and salt.
Stir in 1 cup lukewarm water, and cool until whole mixture is lukewarm.
Sprinkle yeast into other cup lukewarm water with 2 teaspoons sugar (if yeast cakes are used, omit sugar).
Let stand 10... - 41.4321
Bock Beer Bread
GETTING READY
1. Add beer to a saucepan and heat gently on a very low flame just until it is warmed to about 110° to 115°F
2. Pour the beer into a large bowl and dissolve the yeast in it. Let stand for 5 minutes until yeast is activated.
3. Grease a 9-inch... - 45.7748
Jelly Filled Doughnuts
Combine milk, sugar, salt, and butter in a small saucepan; cook over low heat until butter melts.
Cool to lukewarm (105° to 115°).
Dissolve yeast in warm water in a large mixing bowl.
Add egg yolks, 2 cups flour, and milk mixture; beat at medium speed of an... - 42.2773
Chocolate Covered Doughnuts
MAKING
1. In a large mixing bowl add warm water and dissolve yeast in it.
2. Stir in next 5 ingredients and 1-cup flour.
3. Beat with an electric mixer at medium speed for 2 minutes until mixed.
4. Add remaining flour and mix.
5. Cover and keep in a warm... - 46.2977