1. Put the flours in the bowl of a food mixer and stir in the yeast and salt. Add the water and molasses, set the mixer to low and work the ingredients together to form a slightly sticky dough. Increase the speed to high and knead for 8-10 minutes until the... - 33.3075

Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely... - 29.7655

One word that describes these easy to make Raw Walnut and Fig Brownies is yummy!! If you don not have time for all the baking , then this one is just perfect for you. The ingredients are easily available and the recipe is quite simple. Go on try it out and... - 112.136

How about a great walnut brownie with beans??? That’s right BEANS!! Prepared using red beans, These brownies can be quite gooey! These brownies are also prepared dairy-free, so watch the video and get prepared to bake brownies with a difference! - 119.409

Bulgur-Stuffed Squash looks nice in addition to tasting great! If you are looking for a new bulgur recipe, check out this Bulgur-Stuffed Squash. It has got everything to 'wow' you! - 38.795

Combine boiling water and bulgur in a large bowl; stir. Let stand 30 minutes or until bulgur is tender and liquid is absorbed. Fluff with a fork; set aside. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 3 minutes or until... - 43.3553

With vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey, and clove. Bring to boilng; reduce heat. Cook and... - 37.9276

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig filling is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you can... - 46.5568

Slightly grease a cookie sheet. Fill figs with walnut halves, pinch closed. Bake at 250° F10 to 15 minutes. Cool, then roll in confectioners' sugar. Will keep in an airtight container 1 or 2 weeks. - 24.6103

Cut a tiny slice off the bottom of each fig, so that it will sit upright. Make two cuts down through the tops of the figs at right angles, about 2.5cm deep, and ease the figs open. In a bowl, mix together the walnuts, honey, vermouth and mascarpone. Spoon... - 36.5665

Wash the figs, then chop them up and place in a large mixing bowl. Add the sugar, mix well and allow to stand for 3 hours or more. Place the fig and sugar mixture in a large saucepan and simmer until juice appears — approx 5 minutes. Turn heat to high... - 37.4745

Combine the figs, water and sugar in a saucepan. Bring to boil over high heat. Reduce heat and simmer about 10 to 15 minutes, or until the figs are soft. Cool. Stir in the walnuts. Set aside. To prepare the dough, cream together the butter and sugar, blending... - 41.7552

Cut the figs coarsely with a pair of kitchen scissors. Place in a saucepan with the water. Bring to boil over high heat. Reduce heat and simmer for ten minutes. Stir in the sugar, lemon juice, anise seeds, and mastica. Return to boil and over low heat simmer,... - 35.8355

This lovely figs with mavrodaphne wine is a classic dessert recipe made with the sweet red greek mavrodaphne wine. Marinated with mavrodaphne, the figs are served with whipped cream with a glass of the greek wine. Classy and very elegant, I love to serve this... - 34.7067

Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.8608

1. Slit figs on one side; insert nut. Spread on greased baking sheet and bake at 300°F for 15 minutes or until heated through and golden in color. 2. In a blender or food processor, combine anise seed and granulated sugar, blend to a fine powder. 3. Remove... - 20.553

Grease a 9x5x3-inch loaf pan; line bottom with waxed paper; grease waxed paper. Combine the flour, sugar, baking powder, salt, and graham cracker crumbs in a bowl. Mix in the walnuts and figs. Thoroughly blend eggs, milk, oil, and extract. Add to dry... - 43.0815

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5296

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 32.9214

The Apple Fig Salad is a yummy treat!. This is a surprise fruit salad that I often prepare at home. Try the Apple Fig Salad at your place too, I am sure you will like it! - 26.5537

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs, and beat well; then add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan; bake at 350° for 1... - 30.8072

Melt butter; stir in brown sugar. Add eggs; mix well. Stir in lemon and orange peel, half the figs, and half the nuts. Sift together dry ingredients. Blend into batter. Pour into greased 13x9x2-inch baking pan. Sprinkle with remaining figs and nuts. Bake in... - 36.9654

Here's a raw-some way to end a meal! This amazing video prepares a tart with walnuts, figs and dates. Absolutely raw and uncooked, this produces a great crust, combined with a rich walnut cream center. These little tarts make a satisfying treat to end your... - 110.344

This recipe is courtesy of the Valley Lahvosh Baking Co. - 21.9523

Clip stems from figs. Using metal blade, process figs, a portion at a time, with on-off bursts until coarsely chopped; you should have 6 cups. Place in a 6-quart or larger pan. Peel, core, and quarter apples. Process, a portion at a time, with on-off bursts... - 44.0683

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

1. First make the pastry. Tip the flours into a food processor with 1/2 tsp salt and the diced butter. Pulse until you can't feel any lumps, then tip in the walnuts. Mix the egg yolks with 3 tbsp cold water, then dribble this into the machine while you pulse... - 37.8819

In a mixing bowl combine the bulgur with half cup of the water and soak for ten minutes. Add the meat and mix well with your hands. Add the salt, red pepper and onion with another half cup water and knead very well by hand for about ten to fifteen minutes or... - 40.2109

Boil the lentils with water, then simmer lightly covered until cooked, about 45 minutes, stirring constantly. While the mixture is still hot, add semolina, then bulgur, salt, onion and pepper. Mix well. Cover, and leave for about thirty to forty... - 40.0974

Place the bulgur in a large bowl and pour in enough hot water to cover generously. Let it stand until the grains soften, about 15 minutes. Drain well in a fine mesh strainer, pressing out excess water. Set aside. In a frying pan, heat 2 tbsp oil over medium... - 39.8738

People rave over the unique flavor of this vegetarian kibbeh kebabs. The subtle taste of the pumpkin and bulgur wheat compliments the filling of sautéed onions, and walnuts and the flavor of the pomegranate makes them tart yet sweet. Offer these Pumpkin... -

"Clip stems from figs; cut into small pieces. Cream butter, brown sugar, spices and egg together until blended and fluffy. Sift flour, soda and salt together; add to creamed mixture, blending well. Stir in figs and walnuts. Turn into greased 9-inch square... - 34.0486

Cover cracked wheat with cold water. Let stand 1 hour. Mix cracked wheat, walnuts, onion, green pepper, eggs, tomato sauce, pimiento, parsley, salt, basil, coriander and pepper. Spread mixture in ungreased1 1/2-quart casserole. Cook uncovered in 350° oven... - 34.3207

Sometimes simple yet filling healthy meals edges over many elaborate meals. Here is one such meal idea with baked goat cheese salad and brownie with walnut sauce. Watch the video to learn the recipe. -

A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 115.444

A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts. - 40.6435

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one... - 41.1033

Combine all ingredients. Press into 9x9-inch pan and cut in small squares. Or roll in balls or in finger shapes. Place confections on platter and dry several hours. Wrap in waxed paper. Makes about 5 dozen pieces. Note: If desired, dip confection in melted... - 34.7345

Cut off tops of oranges; discard. Scoop out pulp; place in bowl. Remove membranes and small amount of juice. Add 1/2 cup marshmallows, figs, 1/2 cup coconut and walnuts; mix. Fill orange shells with fruit mixture. Place 2 marshmallows on each orange; sprinkle... - 28.8958

Grill or bake chicken then place in refrigerator to cool. Slice into thin strips. Combine mayonnaise, balsamic vinegar and honey in small bowl and whip together well. Add figs and walnut pieces and combine. Toss dressing with greens, place in serving bowls... - 34.373

1/2 cup each of nuts and fruit or other proportions desired may be substituted for 1 cup of nuts. Dates and walnuts or figs and almonds are good combinations. Make and bake same as Nut Bread. - 19.6395

Grind all ingredients and mix thoroughly. Press firmly into loaf pan. CHU. After 4 hours, turn onto platter. Slice thin to serve. - 25.4393

Wash fruits and dry well. Put fruits and walnuts through food grinder. Combine with honey and almond flavoring, mixing well. Shape into balls about the size of walnuts. Roll in toasted coconut. Chill at least 1 hour. Makes 3 dozen balls. - 33.2494

Chop fruits and 1 1/2 cups walnuts in blender or food chopper. Add enough orange juice to hold ingredients together. Shape into a roll about 1 1/2 inches in diameter. Roll in the remaining chopped nuts. Chill and cut into 1/2-inch slices. - 28.0445

Cut off tops of oranges; discard. Scoop out pulp; place in bowl. Remove membranes and small amount of juice. Add 1/2 cup marshmallows, figs, 1/2 cup coconut and walnuts; mix. Fill orange shells with fruit mixture. Place 2 marshmallows on each orange; sprinkle... - 34.7943

MAKING 1.Put raisins and figs in colander over a kettle of hot water and allow them to steam for about one hour. 2.Then add dates, which have been pitted, and steam for fifteen minutes longer. 3.Remove from steamer, add cherries, and chop the fruit... - 36.8063

In a large pot combine the lentils with the water. Bring to boil over high heat. Reduce heat and simmer about twenty-five to thirty- five minutes, or until the lentils are very soft. Add more water, if necessary, and cook until water is absorbed. Meanwhile,... - 36.1961

Mix together all ingredients, chill, form into balls the size of walnuts and brown on all sides. If bulghur is used, cover and cook 20 minutes. - 26.7636

If you like steak tartare, you will love this dish. The Lebanese version of the classic raw steak tartare, this dish is meant for the hardcore carnivores! Don't be afraid to try this dish, it's really delicious and a traditional favorite in Lebanese cuisine. -

MAKING 1.Soak the prunes over night. 2.Steam until they are soft and remove stones. 3.Wash the figs, and steam them 20 minutes. 4.Wash the dates and remove the stones. 5.Put the fruit and nuts through a food-chopper. 6.Put confectioners' sugar on the board... - 38.5955

Preheat oven to 375 degrees F. Coat an 8 1/2-inch springform pan with nonstick cooking spray. In a small saucepan, combine wine with 2 tbsp sugar. Boil for 15 to 20 minutes, or until reduced to 3/4 cup. Let cool. Meanwhile, in a small saucepan, cover figs... - 41.2981

Cool and spread on dough. Roll up like jelly roll. Cut in 1 inch pieces. Lay flat slices on a greased sheet to rise. When light, bake in hot oven of 400° F. for 20 min. The whole roll may be baked in a bread pan for 1 hr. if preferred. - 31.4321

In small saucepan over low heat, warm sherry; add the 1/2 cup each raisins, figs, prunes and apricots. Remove from heat. Let stand, covered, several hours or overnight. In small saucepan over low heat, scald milk; cool to lukewarm (110° to 115°F). In... - 44.1204

Combine all the ingredients and store in an airtight container in the refrigerator. (It will keep for at least 2 weeks.) Serve with milk and, if desired, sugar or honey. - 28.606

In a mixing bowl, soak the bulgur with the 1/2 cup water. Soak the bread crumbs in the 3/4 cup water. Simmer the lentils with one cup water for about 20 minutes, or until very soft. Mix together all the ingredients, kneading well. Refrigerate about 3 to 4... - 40.7001

Soak chick peas in water to cover for 12 hours, then pass drained peas through a mincer or mix to a paste in a food processor. Soak bulgur in water to cover for 1 hour, if very coarse pass through mincer. Crush garlic with salt and combine all ingredients... - 30.3598

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried cranberry - 47.6427

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

Preheat oven to 350°F. Butter and flour bottoms and sides of 2 8-inch layer cake pans. Place raisins in a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Sift together whole wheat pastry flour, unbleached white flour, and... - 42.0884

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 43.4752

The Natural Princess indulges in her sweet tooth and makes some nutty maple granola. It's snack time. - 40.885

Mix vegetables, fruits, and walnuts together. Toss well with a French dressing, or any of your favorite salad dressings. For variation, try these other salad combinations: Sprouted wheat, chopped green onions, chopped celery, and parsley. Carrots, celery... - 33.0184

If you are a connoisseur of cheese, you would definitely want to check this video! In this video, a chef talks about the different kind of cheeses and how to assemble it on a plate, restaurant style. With this interesting information you now have the... - 35.3715

Pit prunes; set aside. Remove stems from figs. Force the dried fruits through a food chopper or grinder, using a coarse blade. If the dried fruit is alternated with the nuts as it goes into the grinder or chopper, it will require less mixing. Add small... - 38.884

Home cooked snacks have their own special features which is never their in the store bought ones. This pan potato kibbeh is also such a unique dish that is crisp, flavorful and oh! so surprising with those nutty layers. Watch the video clip and get ready to... - 118.502

Mix together ground beef, cracked wheat, onion, salt, parsley, thyme, marjoram, basil, and nuts. Roll into balls the size of small walnuts. In a large kettle, bring to a boil the beef bouillon and water; drop in meatballs, cover and simmer until balls rise to... - 36.2902

In a Dutch oven or heavy casserole dish, bring liquids to a boil, sprinkle grains slowly into the boiling liquid. Cover the pot, lower the heat so liquid barely simmers, and cook until the grain is tender and the liquid is absorbed (25 -30 minutes). While pot... - 33.7796

Honey fruit squares are fantastic with an enticing mix of honey, raisins, lemon juice and nuts. Truly delicious snack pieces to impress guests at your next party! - 31.7185

It's extremely easy to make this Bran Fruit Squares - a big hit with kids and adults alike. So try out this deliciously different recipe for Bran Fruit Squares and serve it to your loved ones - they'll simply love it! - 33.2911

Whisk together yogurt, sugar, vanilla and cardamom in a small bowl until sugar is dissolved. In a small vessel, put 1/4 cup water. Sprinkle gelatine on it and leave to soak for 5 minutes. Keep on very low heat and stir till gelatine dissolves. Whisk a little... - 42.5663

If you are a vegetarian didn't you wonder if you could eat those sexy kibbeh every time you saw them? Well, here is a fried potato rolls recipe which won't let you feel left out, next time you have an Arabic treat. It is a great recipe with walnut stuffing.... - 125.627

Pour 2 cups boiling water over dried fruits bring to boiling and drain. Mix with walnuts and candied fruits. Cream butter with orange peel; gradually add confectioners' sugar, creaming well. Blend in crumbs, salt, and honey. Mix with fruit-nut mixture. Press... - 38.7369

Sift flour, 1 cup sugar, and salt together into a bowl. Cut in butter. Beat egg and cream together and add to flour mixture. Mix lightly with a fork until mixture forms a ball. Spread dough in a greased 15x10x1-inch jelly roll pan. Bake at 35°F about 30... - 40.7528

Preheat the oven to 190°C/375°F/Gas mark 5. Grease and base line a 20cm (8in) round cake tin. Combine the wholewheat flour, baking powder and spices in a large mixing bowl. Mix the soya flour with the water and stir into the bowl with the sugar and... - 42.7609

Choose fresh dried fruits when making this confection. Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture. Remove seeds from dates and combine with washed fruits, pineapple and cocoanut. Put fruit-cocoanut mixture through a food... - 39.3614

This classic Ramos Gin Fizz deserves a sip from all the cocktail lovers. This recipe comes from a very old book and is really fabulous. A perfect way to set the mood for a party. Take a look at this video and try it out. Cheers! - 138.544

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, and return to the bowl. Coarsely chop the walnuts and... - 46.844

Cerkez Chicken (Circassian Chicken) is a favourite mezze o ours. It is served with pita bread triangles and small romaine or endive leaves which I love. - 46.9091

1. Put the quinoa in a pan and pour over 2 cups/475ml water. Bring to a boil, then turn down the heat to its lowest setting. Cover with a lid and simmer for 15 minutes or until the water has been absorbed and the grains are tender. Set aside, covered, for 5... - 33.7215

Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place. Place the can on a rack (or a vegetable steamer) in a deep... - 31.8668

Eight Treasures Rice is a simple and easy to make pudding. Serve at the end of your next dinner party. Trust me your guests wil love the Eight Treasures Rice - 39.3737

Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices. Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill. In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended... - 32.3642

In large mixer bowl combine 7 cup of the flour and the yeast. Heat milk, sugar, butter, and 1/2 teaspoon salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture; add egg and peel. Beat at low speed with electric mixer for 1/2... - 41.7952

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two... - 33.4106

Using fine blade, put fruits and nuts through a food grinder. In large mixer bowl cream together sugar and butter or margarine till light and fluffy. Add eggs; beat well. Stir together flour, baking soda, salt, and spices; gradually add to creamed mixture and... - 43.0187

In a large bowl, stir together sugar, butter, anise seeds, anisette, and whiskey. Beat in eggs. In another bowl, stir together flour and baking powder; gradually add to sugar mixture, blending thoroughly. Mix in almonds. Cover tightly with plastic wrap and... - 41.6016

Why eat the same boring plain rice everyday when you can jazz up your rice and make this Simple Rice Pilaf. This is a simple recipe. Just a little extra work and a whole different rice dish that tastes much better. Have a look at this video clip and try it... - 145.661

Here is a video for small stuffed shortbread pastries called Maamoul. The chef diligently explains this recipe with all the interesting updates that would make this recipe a sure success. This amazing video is a must watch and do remember to make this dish... - 141.549

To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil. Cool until lukewarm. Stir sugar into 3 tablespoons warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to... - 41.3026

Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561

Dry fruits and nuts are a staple of the Arabic kitchen and here is a recipe of khoshaf that is a dessert beverage that displays the true colors of the middle eastern culture. It is cool and refreshing and perfect for a hot summer day. Take a look at the video... - 112.466

Granola is the perfect breakfast cereal. Loaded with protein and natural fiber, it's a great way for you and the kids to start the day or get a quick mid-morning or afternoon "pick me up." The delicious combination of tastes and textures keeps this from... - 35.7815

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079

Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054