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Bulgur Patty Recipes
Enjoy our collection of bulgur patty recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bulgur patty recipes.
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Bulgur Patties
This Bulgur Patties recipe is one of the most efficient ways to do it. Bulgur Patties is for those of you who are on the lookout for a different way of preparing patties - 26.015
Bulgur Wheat "sausage" Patties
Bulgur Wheat "Sausage" Patties are delicious patties which goes along with most. Bulgur Wheat "Sausage" Patties have become one of my family's favorites as it is soo good. Sumptuous is the word! - 28.1725
Cornmeal Bulgur Patties
Preheat oven to 350° F.
Combine all ingredients and form into patties about 2 1/2 inches in diameter.
Place on lightly greased baking sheet, and bake in preheated oven for 30 to 40 minutes. - 23.9698
Wheat Patties
Boil the lentils with water, then simmer lightly covered until cooked, about 45 minutes, stirring constantly.
While the mixture is still hot, add semolina, then bulgur, salt, onion and pepper.
Mix well.
Cover, and leave for about thirty to forty... - 40.0974
Savory Mushroom Burgers
Remove stems from mushrooms.
Finely chop half of the mushrooms (you should have about 1 cup); slice the remaining mushrooms and set aside.
In a small saucepan cook finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until... - 39.4354
Vegetarian Lentil Patties In A Pita
MAKING
1.Take a medium mixing bowl and add in lentils, cracked wheat, lemon juice, scallion, bread crumbs, parsley, salt, pepper. Mix well.
2.Divide the mixture into 2 portions and make patties out of them.
3.Place the patties on non stick baking sheet.
4.... - 48.6189
Armenian Lentil Patties
MAKING
1. In a pot of warm water add lentils, garlic and onion.
2. Cover and cook for 25 minutes till the lentils are tender.
3. Add the rest of the ingredients. Mix well.
4. Cover and simmer for 2 minutes on low heat.
5. Cool.
6. Add pepper. Stir to mix... - 46.8995
Falafel With Tangy Garlic Sauce
Combine felafel mix, burghul, parsley, coriander and all the water in large bowl; refrigerate, covered, for about 2 hours or until all liquid is absorbed and mixture holds together, [can be prepared ahead to this point; refrigerate overnight or freeze] Shape... - 34.604
Falafel
Soak chick peas in water to cover for 12 hours, then pass drained peas through a mincer or mix to a paste in a food processor. Soak bulgur in water to cover for 1 hour, if very coarse pass through mincer. Crush garlic with salt and combine all ingredients... - 30.3598
Birthday Burgers
Pour water over bulgur; let stand until cool.
Place almonds in single layer on baking sheet.
Bake at 350°F) 12 to 15 minutes, stirring occasionally, until lightly toasted.
Cool; chop coarsely.
Drain bulgur well.
Combine bulgur, almonds, ground beef, green... - 32.8996
Lamb Burgers With Feta Cucumber Raita
1. Prepare raita.
2. Combine bulgur, tomato, and lemon juice in a small bowl.
3. Bring broth to a boil and pour over bulgur mixture. Let stand 30 minutes or until liquid is absorbed.
4. Preheat broiler.
5. Combine bulgur mixture, lamb, and next 6 ingredients... - 34.8132
Falafel
Prepare Tahini Sauce and Felafil Relish.
Place bulgur in a small bowl and add boiling water to cover.
Let stand for 20 minutes.
Meanwhile, in a blender or food processor combine garbanzos, garlic, lemon juice, cumin, salt, and chiles; whirl until... - 42.9106
Red Lentil Kufte
In a large pot combine the lentils with the water.
Bring to boil over high heat.
Reduce heat and simmer about twenty-five to thirty- five minutes, or until the lentils are very soft.
Add more water, if necessary, and cook until water is absorbed.
Meanwhile,... - 36.1961
Falafel Pockets
GETTING READY
1) Drain the chickpeas.
2) In a saucepan, combine chickpeas with water and bring to a boil.
3) Cover and cook over medium heat for 1 1/2 to 2 hours or until very tender.
4) Drain the chickpeas.
5) Puree the chickpeas in food mill or food... - 45.8262
Home Run Hamburgers
Place the bulgur in a large bowl.
Add the water.
Cover and let stand for 15 minutes, or until soft.
Warm the oil in a large no-stick skillet over medium heat.
Add the onions and cook for 10 minutes, or until very soft.
Add the mushrooms and saute for 5... - 47.2451
Raw Kebab Minced Meats, Tartar Style
Raw Kebab Minced Meats, Tartare Style is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Raw Kebab Minced Meats, Tartare Style is a dish that you will definetely love to share with your friends and family. - 40.7491
Lentil And Mushroom Burgers
Lentil and mushroom burgers are vegetarian burgers cooked with lentils and cous cous. Cooked and blended with mushrooms and onions with a hint of garlic along with bread crumbs the lentil burgers can be served on kaiser rolls with mustard as a full meal. - 42.7524
