Bulgur Recipes

MAKING 1.Take a large fry pan, heat oil in it and fry the lentils and allspice and cardamoms in it for 3-4 minutes. 2.Stir in 600 ml cold water and cook by simmering for 30 minutes after putting the lid on. 3.Stir in bulgar wheat and currants. 4.Add water if... - 48.8711

GETTING READY 1. In 2-cup measure, stir together bulgur and hot water. 2. Let stand 5 minutes and drain. MAKING 3. Meanwhile, in a 6-inch skillet over medium heat, in hot oil, cook red pepper and zucchini until tender-crisp, stirring often. 4. Stir in V8... - 48.8098

Heat water or broth in a large nonstick saucepan over medium heat. Add onion and garlic. Cook and stir for 5 minutes. Add more liquid during this process if necessary. Add mushrooms, green pepper, chili powder, cumin, tomatoes, and squash. Cover and simmer... - 48.7215

In my personal opinion, this bulgur potato balls stands numero uno in the world and I cannot contain my urge to offer this to you. This recipe makes a compelling appetizer for most party meals. Stop looking and just try this yummy bulgur potato balls recipe... - 48.5355

MAKING 1)Take a large skillet and heat oil. 2)Add chopped onion and saute over medium heat until onion begins to take on color and soften. 3)Further add the bulgur and stir to coat well. 4)Break the tomatoes with fingers and add to the skillet along with... - 47.1993

MAKING 1. In a pot cover the beans with water bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain the beans and set them aside. 2. In the empty pot bring the 1 1/4 cups of water to a boil, add 1/2 teaspoon... - 46.9723

In a saucepan combine water, bulgur and salt. Bring to a boil over medium-high heat; stir, cover and reduce heat. Simmer for 15 minutes. In a small bowl combine mayonnaise, vinegar, sugar, dill, Tabasco sauce and mustard; blend well. Stir in green onions. Add... - 46.9066

In medium skillet melt margarine on low heat. Add onion, garlic, and green pepper as you chop them. Cook until onion and green pepper are soft. Add bulgur. Cook one minute, stirring, on medium heat. Remove from heat. Measure in oregano, basil, chili powder,... - 46.8689

GETTING READY 1) Pour boiling water over bulgur and let stand until water is absorbed. 2) Preheat oven to 350°F. MAKING 3) Stir paprika into bulgur. 4) Combine yogurt, sesame oil, egg, and chives or green onions. 5) In a 7 x 11-inch baking pan, spread... - 46.8277

MAKING 1) Take a casserole of 1-quart sized that is microwavable. 2) Spray it with non-stick cooking spray and add jalapeno pepper, garlic, bell peppers, onion and a tablespoon of water. 3) Place cover on casserole and microwave for 2 minutes on HIGH (set at... - 46.7582

Combine flour, salt, and pepper; rub into veal slices. Brown veal in shortening slowly, using a large flameproof casserole or a skillet. Add onions, consomme, wine, and garlic. Cover and simmer for 1 1/2 hours, or until tender. In the meantime cook bulgur in... - 46.329

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Slice the tops off the peppers and discard the seeds and inner membranes. 3. Blanch the peppers in boiling water for about 4 minutes or until just tender; set aside to cool. 4. In a saucepan, bring the... - 45.9834

Place water in 2-cup measure. Microwave at High for 1 1/2 to 4 1/2 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 1-quart... - 45.9273

GETTING READY 1. Wash the bulgur wheat in a colander and allow the water to drain. MAKING 2. In a large stock pot or heavy bottomed saucepan, melt the butter on a medium flame. 3. When butter is foaming, add the bay leaf, spices and herbs and sauté for 2... - 45.8221

Combine the 2 cups water and instant beef bouillon granules; heat till warm. Pour bouillon over bulgur and let the mixture stand 1 hour. Drain, pressing out any excess liquid. Set aside. Meanwhile, cook carrots and broccoli in a small amount of boiling salted... - 45.7174

Partially thaw fish steaks, if frozen. Cut fish into 4 serving-size pieces. Season lightly with salt and pepper. In a small saucepan cook mushrooms, onion, and celery in hot oil for 1 minute. Stir in water, bulgur, apricots, and bouillon granules. Bring to... - 45.6561

In a saucepan bring 2 cups water to boiling. Add the bouillon granules; stir till dissolved. Remove saucepan from heat. Stir in the bulgur wheat and let stand for 1 hour; drain. Set aside. For sauce, stir together soy sauce, cornstarch, lemon peel, and 1/3... - 45.3188

MAKING 1) In a medium saucepan, bring broth and bulgur to a boil. 2) Cook, covered for 20 minutes over low heat until grain is soft and absorbs broth. 3) Take a small bowl and beat together vinegar, mustard, honey, oregano and pepper in it for the... - 45.1297

Bulgur stuffed red peppers is a lovely side for meals. Prepared with added tomatoes, the filling is herbed with parsley and flavored with garlic. Mixed along with chicken broth and cheese, the filling stuffed peppers are oven baked to cook. - 45.0901

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a sauce pan, heat water and bulgar to it. 3.Once boiled, lower the flame and let it cook for 15 minutes. 4.In the same time, take the container of blender and process cooked soybeans with two... - 45.0649

In a small pan, combine lentils and 2 cups water. Bring to a boil over high heat; then reduce heat, cover, and continue boiling gently until tender. Drain; season to taste with salt. Melt butter in a wide frying pan over low heat. Add onion, bell pepper,... - 44.9086

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Save 3 tablespoons juice on draining peaches. 3) Slice 1 cup peaches into cubes, saving the remaining for later use. 4) Dice filets into 2-inch pieces. MAKING 5) Take a small saucepan and... - 44.6579

MAKING 1. In a 1-quart casserole, put together mushrooms, leeks, pepper, garlic, and oil; mix well. 2. Cover the casserole and cook on High for 3 minutes until the mushrooms soften; stir once in between cooking. 3. Stir in 1 cup of water and bulgur; cover... - 44.594

GETTING READY 1) In a saucepan, bring the water to a boil and remove from heat. 2) Add the bulgur to the water. 3) Cover and let rest for 15 minutes, or until all the liquid has been absorbed. 4) In a saucepan, bring the water to boil and blanch the asparagus... - 44.3163

In a 4-quart or larger electric slow cooker, combine cilantro leaves, ginger, garlic, and 2 tablespoons of the onions. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of cilantro mixture. Pour soy sauce and broth over... - 44.0028

Measure bulgur into a small bowl; add hot tap water to cover. Split garlic clove; push down into bulgur; let stand about 20 minutes. Meanwhile, in a medium bowl, whisk together oil, lemon juice, salt, and pepper. With scissors snip in parsley, green onion,... - 43.5405

GETTING READY 1) Heat the oven to 350°F. 2) In enough water to cover the bulgur, soak it for about 5 minutes. 3) Drain the bulgur and reserve excess water for soup. MAKING 4) Saute onion, peppers, and walnuts in oils a few minutes. 5) Add drained bulgur and... - 43.1524

MAKING 1) In a 1-quart saucepan, add the stock and allow it to come to a boil. 2) Add in the bulgar and garlic. Place a lid on the saucepan and remove from flame. Let the saucepan rest for about 20 minutes. 3) When all the stock has absorbed, fluff the bulgar... - 42.877

MAKING 1. Rinse the lentils well in at least 5 cups of water. 2. Boil water and let the lentils simmer for 15 minutes. 3. In a skillet add olive oil and warm it. 4. Add chopped onions and fry them till golden brown in color. Fry for 7 minutes. 5. Add pepper,... - 42.877

Beef And Bulgur Casserole it is very tasty. The dressing of parsley gives the Beef And Bulgur Casserole a prefect taste. - 42.724

Heat chicken stock and tomato juice in saucepan. Set aside to cool. Brown bulgur in butter in large saucepan. Add tomato juice mixture. Simmer, covered, over low heat for 45 minutes or until liquid is absorbed. Stir in cinnamon, cloves, allspice, raisins,... - 42.5239

Cook bulgur according to preferred method. If making sauce, heat the butter or fat in medium-size pan. Add flour, stirring to blend it in well. Add stock and stir until sauce is thickened and smooth. Season to taste. Preheat oven to 325°F. Place turkey... - 42.4659

GETTING READY 1. Preheat oven to 350°F. 2. Place pine nuts on a baking tray and toast them in the oven, stirring frequently until golden. Remove and set aside. MAKING 3. In a 3-quart casserole or Dutch oven heat the oil over moderate heat. 4. Add the onion... - 42.3955

Position knife blade in food processor bowl; add first 4 ingredients. Process 1 minute or until smooth, scraping sides of processor bowl occasionally. Chill batter 1 hour. Coat a 7-inch crepe pan or nonstick skillet with cooking spray; place over medium heat... - 42.1651

GETTING READY 1) In a blender, place 1/2 cup cooked soybeans with stock, tomato paste and scallions. 2) Process them at medium speed until smooth. 3) In a large mixing bowl, transfer the mixture and keep aside. MAKING 4) In a large saucepan, place the bulgur... - 41.9957

GETTING READY 1. In a pot of boiling water add the 1 teaspoon salt and gradually stir in the bulgur. 2. Remove the pot from the heat, cover it tightly to allow the bulgur to steam for 20 minutes such that it is tender. 3. In another pot place the lentils,... - 41.7295

1 ln a medium-size heatproof bowl, soakthe bulgur in the boiling water for 1 5 minutes or until all the liquid is absorbed. Meanwhile, bring a stock pot of unsalted water to a boil. Place the whole cabbage in the boiling water for about 2 minutes. Remove the... - 41.2299

Cook chick-peas according to preferred method. Drain and reserve liquid for soup. Brown lamb in oil, turning to sear all sides. Add garlic, onions, carrots, seasonings and water to cover. Bring to a boil, lower heat and simmer, covered, for approximately 1... - 40.9177

GETTING READY 1) Preheat oven to 325°F. 2) Oil an ovenproof casserole. MAKING 3) Mix bulgur and milk and let stand, covered, for about 1 hour. 4) Stir raisins, honey, cinnamon, and egg yolks into bulgur mixture. 5) Mix thoroughly, then fold in egg... - 40.6446

GETTING READY 1. Preheat the oven to 375°F 2. Grease a large baking dish or casserole with oil or butter. MAKING 3. In the greased baking dish, using a wooden spoon, spread a layer of the half the bulgur wheat to cover the bottom of the dish. 4. Over the... - 40.2382

Cook chickpeas according to preferred method. Drain and reserve liquid for future use in soup. Brown lamb in oil, turning to sear all sides. Add garlic, onions, carrots, seasonings, and enough water to cover. Bring to a boil, lower heat, and simmer, covered,... - 40.2376

MAKING 1) In a large flameproof casserole dish, saute the onion and garlic in the melted the butter or margarine for 2-3 minutes, stirring frequently. 2) Stir in the bulgur wheat, tomatoes, corn cobs, broccoli and stock. Allow to boil, then lower the heat... - 39.9227

In small mixing bowl, combine water, bouillon, onion powder and salt, Mix well. Microwave at High for 3 to 6 minutes, or until water boils. Stir in bulgur. Cover with plastic wrap. Let stand about 30 minutes, or until bulgur softens. Drain and press to remove... - 39.913

Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add the rice, lentils, broth, water, and salt; bring to a boil. Reduce the heat and simmer, covered, about 15 minutes. Stir in the bulgur;... - 39.8159

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a casserole dish, sauté the onion in 1 tablespoon butter until soft. 3. Add the melted butter and the bulgur and sauté for another 5 minutes. 4. Pour the broth and add seasonings and stir to mix.... - 39.6279

Cook buckwheat groats or cracked wheat in boiling salted water to cover until tender. Drain. Place in bowl. Add remaining ingredients except lettuce; mix well. Chill. Serve on bed of lettuce. Divide evenly. - 39.626

In a medium bowl combine bulgur and boiling water. Cover and let stand about . 10 minutes or until all of the water is absorbed. Let cool for 15 minutes. Meanwhile, for dressing, in a small bowl stir together yogurt, vinaigrette salad dressing, parsley, and... - 39.613

MAKING 1) In a large skillet, melt margarine. Saute celery, onions and mushrooms till tender. Keep stirring regularly. 2) Stir in the bulgar or cracked wheat. Saute until it turns golden brown. 3) Mix in dill weed, oregano, salt, pepper and the chicken... - 39.2619

MAKING 1. Take a saucepan and boil the stock in it. Add the bulgur and cover the saucepan. 2. Remove from heat and let it rest for 15 to 20 minutes or until bulgur is soft. 3. In a skillet, heat some oil and add the onions, oregano, and celery. Saute for 7... - 39.1906

MAKING 1) In a heavy pot, melt butter and sauté onion in it until translucent. 2) Stir in bulgur and apples and sauté for 2 to 3 minutes until golden. 3) Allow the mixture to come to a boil for 3 minutes after adding in rest of the ingredients. 4) Remove... - 39.1695

1. Mix the French dressing and the bay leaf to make a marinade, mix in the cubed lamb, and let stand all day or overnight. 2. When you begin dinner preparations, drain the lamb (save the marinade), let dry a bit on paper towels, and thread on skewers,... - 38.953

Combine bulgur and boiling water in a bowl; stir well. Cover and let stand 30 minutes. Preheat oven to 375°. Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell, and set shells aside. Chop pulp to measure 1 1/2 cups; reserve... - 38.7967

GETTING READY 1) Set the oven temperature to 350°F. MAKING 2) In a large nonstick skillet, heated over moderate heat, brown beef for about 4 minutes and then transfer to a plate with a slotted spoon. 3) From the skillet, remove fat saving 1 teaspoon and... - 38.5305

MAKING 1 Set the oven conotrol to broil. 2 Brush both the sides of chicken breasts with dressing.Sprinkle italian dressing and seasoned pepper on both the sides.Place on the rack in broiler pan. 3 Broil with tops 4 inches from heat for about 10 minutes,... - 38.4954

In a heavy saucepan, heat oil over medium heat. Add celery, onions and garlic; saute for about 5 minutes, or until softened. Stir in wild rice. Add chicken stock and 1/2 tsp salt and bring to a boil. Reduce heat to low, cover and simmer for 40 to 45 minutes,... - 38.3628

MAKING 1. In a pan heat 1 tablespoon oil and cook the chicken until golden on both sides, remove and keep aside. 2. To the same pan heat the rest of the oil and cook the scallions, ginger and garlic for 1 minute. 3. Mix the orange juice, bulgur and prunes and... - 38.0665

Place the bulgur in a colander and rinse under cold running water. Drain and transfer to a small bowl. In a small saucepan, bring the broth to a boil. Stir in the bulgur, sage, garlic powder and pepper. Cover and cook over low heat for 10 minutes. Then stir... - 38.058

MAKING 1. Take a heavy -large saucepan and add water , butter and 2 tsp salt into it. Stir in the bulgur wheat in a slow and gradual manner. Cook for about 5 minutes by stirring at regular intervals until the liquid is absorbed. Cover and cook additionally.... - 37.8982

Bulgur chili is a vegetable and cracked wheat chili. Made with veggies like celery and tomatoes along with black and cannellini beans, the bulgur chili is nutritious and healthy. Spiced with cumin and chili powder, it has oregano for taste. Simmered to a... - 37.8164

Soak the bulgur in 4 pints boiling salted water for about 30 minutes, until tender and the water has been absorbed. Rinse in cold running water and squeeze dry with the hands. Shake all the ingredients for the dressing together in a screw-top jar. Cut some of... - 37.7378

1. In a 2- to 3-quart (1.9- to 2.8-liter) pan, bring 2 cups (470 ml) of the broth to a boil; stir in bul-gur. Cover, remove from heat, and let stand until bulgur is tender to bite (about 30 minutes). Stir in onions. 2. While bulgur is standing, sprinkle pork... - 37.6535

1. Heat the oil in a non-stick saucepan and fry the onion, garlic and spices for 1 minute, stirring. 2. Stir in the bulgur wheat and cook, . stirring, for about 2 minutes, until lightly browned. Add the stock or water, mushrooms and lentils. 3. Simmer over a... - 37.4588

Cook bulgur and soybeans according to preferred methods. Drain and reserve liquids for soup. Put soybeans through meat grinder using fine blade. Preheat oven to 325°F. Combine all ingredients and turn into oiled loaf pan. Bake in preheated oven for... - 37.1166

1. Place the bulgur in a small bowl and rinse several times to remove any impurities. Add cold water to cover by 1 1/2 inches and let soak for 45 minutes, or until tender. Drain in a fine sieve and press to remove as much moisture as possible. 2. Transfer the... - 36.851

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Prepare a 1-quart casserole by spraying it with nonstick cooking spray 3. Combine all the ingredients and mix well 4. Pour them into the prepared casserole 5. Bake the bulgur till all the broth has been... - 36.7515

In a 3- to 4-quart pan, combine oil, onion, garlic, and ginger. Cook over medium heat, stirring often, until onion is limp, about 5 minutes. Add bulgur; cook, stirring, until lightly toasted, about 3 minutes. Stir in cinnamon and broth; bring to a boil on... - 36.7285

GETTING READY 1) Chop and mince the ingredients, as desired. MAKING 2) In oil in a pan, stem-stir the peppers and onion. 3) Add 1-2 drops of water to prevent scorching. 4) When onions are transclucent, add mushrooms and saute until tender and water... - 36.7156

In medium skillet, over medium heat, melt butter. Add bulgur and chopped onion. Cook 3 to 5 minutes, or until onion is limp and bulgur is golden, stirring often. Stir in celery, diced pepper, cumin and chili powder; cook 2 minutes longer. Stir in beef broth;... - 36.4074

In a small bowl, mix the soy sauce, ginger, and honey. Add the tofu and marinate for 1 hour. Cook the bulgur, uncovered, in 4 to 6 cups of rapidly simmering water for 30 minutes. Strain and keep warm. Melt the butter over low heat in a 6- to 8-inch saute pan,... - 36.4049