GETTING READY 1. Finely chop the onion. Remove the core and seeds from the pepper and finely dice the flesh. 2. In a large bowl, place the bulgur wheat and pour over the stock, lemon juice, and 2 tablespoons of olive oil. Stir in the chopped onion and pepper... - 42.888

GETTING READY 1. Prepare the bulgur according to the instructions on the pack MAKING 2. In a frying pan, heat olive oil over a medium heat. 3. Add the salmon fillets, to the hot oil and cook for three minutes of both sides till done. 4. Gently add the spring... - 43.1759

GETTING READY 1) Take a medium sized bowl and add bulgar wheat to it. 2) Cover it entirely with boiling water and place cling film on the bowl. 3) Soak it for half an hour. 4) Drain off the extra water. MAKING 5) Take a pan and boil water in it. 6) Place... - 42.9581

1. The evening before, put the bulgur wheat in a heatproof bowl and pour over sufficient boiling water just to cover. Set aside until the water has been absorbed. 2. If you want to give a fluffier finish to the bulgur wheat, transfer it to a steamer and steam... - 33.1584

Soak the cracked wheat in water, preferably overnight. Heat the oil in a heavy-based saucepan, add the onions and fry until golden brown. Lower the heat and add all the spices, stirring continuously. Next, add the prepared potatoes, aubergine, tomatoes,... - 44.6539

1. 1n a large microwave proof bowl, cover bulghar wheat with stock. Cover with cling film, then microwave on High for 4 mins. Set aside, covered; it will absorb the stock within another 5 mins. 2. Make a dressing with spice mix, lemon zest and juice and olive... - 33.1886

Saute the onions and turmeric in the butter for a few minutes, in a heavy pot. Add the bulgar, salt and pepper and brown. Add stock and cook over low heat for 25 to 30 minutes. - 27.6248

MAKING 1. In a medium saucepan, heat the oil over a medium flame. 2. Add the bulgur, sesame and wheat germ and sauté for 5 minutes. 3. Stir in coconut, salt and honey and mix well. 4. Pour in water and bring to a boil. 5. Reduce the flame to low, cover... - 38.6454

1. Heat oven to 200C/fan 180C/gas 6. Place the bulghar wheat in a large bowl, cover with the boiling water, then allow to stand for 30 mins. 2. Meanwhile, place the fennel in a large roasting tin, drizzle with the olive oil and some seasoning. Add the orange... - 37.7476

Remove the skin and most of the fat from the pork, leaving only a thin layer, then score the surface into a diamond pattern. Turn the meat over and, using a sharp knife, remove the bones. Place the bulgar wheat in a saucepan, pour over the water and bring... - 43.5222

Place bulgar in a 3-quart casserole. Stir in boiling water, tamari or soy sauce, and parsley. Cover and set aside for 20 minutes. Meanwhile heat vegetable oil in a large saucepan. Add celery, bell pepper, mushrooms, white pepper and salt. Saute for 5 to 7... - 29.6528

GETTING READY 1. Heat oven to 220C/200C fan/gas 2. Using the tip of a knife make a criss-cross pattern in the aubergine. 3. Let it sit in a roasting tin, brushing with 2 tablespoon olive oil, seasoning and roast for 30 minutes. MAKING 4. Into a pan add the... - 43.7085

In a large mixing bowl, combine first 6 ingredients and mix well. Whip cream until almost stiff. Add to molasses mixture and beat 10 minutes by hand or 4 minutes with electric mixer. Add all the whole wheat flour and 2 cups of the white flour and blend... - 34.0315

MAKING 1) In a bowl, soak the bulgar wheat in plenty of cold water for 30 minutes, drain well. 2) Combine the bulgar wheat, olive oil, pepper, red onion, herbs, raisins, spices and lemon juice, then stir to blend well together. 3) Cool the bulgar wheat and... - 41.7077

Cut each artichoke into sixths. In small mixing bowl or microwave-proof serving dish, combine artichokes, salad dressing and cheese. Microwave at High 3 to 4 minutes, or until hot, stirring carefully after 2 minutes and at the end. Sprinkle with crumbs. Serve... - 26.4956

GETTING READY 1) Heat oven hot to 350°c. MAKING 2) In a medium-size frying pan brown lamb cubes, a third at a time. 3) Mound mixture into a 6-cup baking dish. 4) Add coriander, cumin seeds, and pepper. 5) In frying pan, heat drippings and sauté onion... - 45.5448

1. Prepare either the Italian Pizza Sauce or the Pimiento Sauce. For crust, lightly grease a 15 x 10 x 1-inch baking pan and sprinkle pan with cornmeal. On a lightly floured surface, roll the dough to a 16 x 11-inch rectangle. Transfer dough to the prepared... - 28.2757

In mixing bowl combine 2 cups of the all-purpose flour, the 1 1/2 tablespoons sesame seed, and yeast. In saucepan heat milk, sugar, cooking oil, and 1 1/2 teaspoons salt just till warm (115 to 120°). Add to dry mixture. Beat at low speed of electric mixer... - 47.2538

Mix flour, soda, and baking powder and salt well. Cut in shortening. Pour in buttermilk; mix. Flour hands and roll out dough. Cut biscuits and place on well-greased cookie sheets. Bake in 400-degree oven until brown. - 34.9701

MAKING 1. In a bowl, cream together, butter, brown sugar, granulated sugar then add egg, vanilla and cream them further till light and fluffy. 2. Add sifted together, flour, salt, baking soda, and add shredded wheat crumb and nuts to the creamed mixture and... - 44.1019

GETTING READY 1) Take water in 2 cup glass measure and microwave (high) for about 30-45 seconds or until lukewarm. Add yeast for softening. 2) Stir in the mixture into flour, forming thick and smooth batter. Cover and keep overnight in a warm... - 44.2089

GETTING READY 1) Soak the beans in 3 cups of water overnight at room temperature. MAKING 2) In a pot, cook the beans over the range for about 2 hours or until the beans are tender. Alternately cook in a pressure cooker at 15 pounds pressure in the soaking... - 46.1033

1. For filling, in a large skillet cook chicken, fennel, and onion in hot oil till chicken is browned and vegetables are tender. Remove from heat; stir in cream cheese, spinach, pesto, and bread crumbs. 2. On a lightly floured surface, roll dough into a 12 x... - 37.5097

MAKING 1. In a bowl, cream together butter and sugar until light and fluffy. Add eggs and mix well. 2. Add flour, baking powder, coco wheats, salt to the creamed mixture, also add raisins, ground cinnamon and mix thoroughly. FINALISING 3. Drop by level... - 42.6914

GETTING READY 1. In a bowl, mix together unbleached flour, baking soda, salt, ground nutmeg. Add wheat germ and set aside. 2. In a separate bowl, cream butter until light and fluffy, add brown sugar, vanilla, lemon rind and beat until fluffy again. Add eggs... - 45.8813

In a large kettle of boiling salted water cook the red potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking... - 29.5181

MAKING 1) Take a medium saucepan and combine together wine, butter, green onions and mushrooms. Cook over low heat for about 10 minutes or until mushrooms get tender. 2) Add the next 5 ingredients to the mixture. Stir nicely together. 3) Add the chicken broth... - 38.7527

1. In a large bowl which will hold the raised dough, stir yeast into 1/2 cup lukewarm water. 2. Scald milk, and stir in butter or shortening, molasses and salt. 3. Add remaining 1/2 cup water. Cook to lukewarm. 4. Add to yeast mixture. 5. Sift both flours... - 41.9885

Dissolve yeast in warm water. Combine this with all other ingredients and work into a stiff dough. Set in warm place to rise until morning, punch down; form into 2 loaves, let rise again, and bake in a slow oven. - 30.525

In a blender blend the flour, the baking soda, the salt, the sugar, the wheat germ, the egg, and the buttermilk for 15 seconds and scrape down the sides. Add the walnuts and blend the batter until the walnuts are just chopped fine. The batter may be made 1... - 30.7027

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated, keep aside. 3) Then process the bread to make fine crumbs. 4) In a processor bowl with a shredding disc,... - 45.9776

Heat oil in a large pan over moderate heat. Add apples and saute for about 10 minutes till honey-coloured. Add cinnamon and apple juice and cook for about 3 minutes till thick. Cover and keep warm. Sift dry ingredients for waffles into a large bowl. Add honey... - 46.0342

1. In medium saucepan, combine oil, onion, garlic, sage and 1 tablespoon water; cook over medium heat until water evaporates, 5 minutes. Lower heat and cook, stirring occasionally, until onion is golden. Set aside. 2. Preheat oven to 350°F. Spray an 8"... - 37.4552

In large bowl, combine flours, sugar and baking powder. Stir in milk, Egg Beaters and 2 tablespoons margarine just until blended. (Batter will be slightly lumpy.) Brush large nonstick griddle or skillet with some of remaining margarine; heat over medium-high... - 40.6354

MAKING 1. In a bowl mix gomasio and bulgar wheat. 2. In a saucepan boil 300 ml water. Mix the gomasio and bulgar with boiling water. Allow it to stand for 20 minutes. 3. Chop dried apricots to make tiny slivers. 4. Combine seeds, parsley and apricots with the... - 49.5183

Mix first six ingredients together; cut in margarine until mixture resembles crumbs. Stir in 1 tablespoon milk and egg white lightly but thoroughly with a fork. Shape into a ball. Preheat oven to 400°. Roll out dough on a well-floured board with a... - 39.4378

In a large bowl mix together cottage cheese, egg, honey, and vanilla. Beat with an electric beater at high speed until smooth. - 21.2528

GETTING READY 1. Preheat the oven at 450°. 2. Lightly dust a clean rolling surface with flour. MAKING 3. In a bowl sift together first 3 ingredients and stir in whole wheat flour. 4. Cut in shortening till mixture resembles coarse crumbs, make a well and... - 38.5183

In a medium bowl, beat eggs lightly; mix dry ingredients together and combine with eggs until just blended. Add milk and oil. Cover and let rest in refrigerator for 45 minutes to one hour. Heat a crepe pan or other 6 to 8-inch skillet. When a drop of water... - 37.0585

Mix milk and boiling water together in a large mixing bowl. Cool to lukewarm (90°). Stir in yeast and honey and let stand in warm place for 10 minutes. Stir in salt and flour. Mix well, cover with a towel, and let rise in a warm place (84° - 86°) until... - 41.4462

Cream margarine and sugar together; add molasses. Beat in egg. Mix dry ingredients together and add to batter. Stir well. Chill about one hour. Preheat oven to 350°. Roll dough into 1-inch balls and place on lightly greased baking sheet. Press flat with the... - 42.2905

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Warm milk, salt, salad oil and honey, stirring occasionally to mix in honey. 3) Take a large mixer bowl and mix together yeast and 2 cups whole wheat flour in it. 4) Add in honey mixture and... - 38.8864

Melt butter in frying pan. Saute garlic until tender. Add salt, ginger, and wheat germ. Stir-fry quickly until well mixed and wheat germ is just browned; be careful hot to burn mixture. Add broccoli; stir to coat. Heat through. - 33.4569

1. In medium saucepan, bring apple juice to boiling. Slowly sprinkle in cereal; add salt and cinnamon. 2. Reduce heat; cook, stirring constantly until mixture thickens—about 5 minutes. 3. Serve immediately with light-brown sugar and milk, if desired. - 26.036

Place basil, parsley, garlic, cheese, almonds, salt, and pepper in blender; blend until smooth. Add olive oil gradually (in a thin, steady stream) until mixture is the consistency of soft butter. You can refrigerate at this point until needed. Cook noodles... - 42.2706

1. Preheat oven to 375F. Lightly grease a 10-by-6-by-1 1/2-inch baking dish. 2. In medium saucepan, over low heat, bring milk and salt to boiling. 3. Slowly sprinkle in cereal, stirring. Cook, stirring constantly, until thickened—about 10 minutes. Remove... - 38.8924

1. Turn out the dough onto a floured board, divide in half and roll each half into a thin rectangle about one-quarter inch thick and ten inches long. Brush with butter. 2. Mix the sugar, cinnamon and nutmeg. Sprinkle half the mixture and half the raisins on... - 31.2155

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8384

GETTING READY 1. Start by preheating the oven to 425°F 2. Take the apricots, nuts and gingerand chop them finely MAKING 3. In a pot, pour in milk and honey and heat it, then take the mixture and stir into the yeast, 4. In a large bowl, place the flour and... - 45.7803

GETTING READY 1) Soak the wheat in water until water is absorbed and wheat becomes hydrated. 2) It should be soaked in the water for at least 30-60 minutes. ... - 32.348

Spread wheat germ on cookie sheet and toast until golden (about 10 minutes) in 300° oven. Stir with spatula as edges brown. Sift dry ingredients together and mix with the toasted wheat germ. In a separate bowl, mix molasses, rhubarb, and raisins. In a large... - 45.932

Mix flour and sugar together in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Add egg yolks and vanilla; mix lightly with a fork just until pastry holds together and leaves side of bowl clean. Chill until ready... - 31.2031

In medium bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon and allspice; set aside. In large bowl, with electric mixer at medium speed, beat brown sugar and margarine until creamy. Add applesauce, Egg Beaters and molasses; beat until... - 48.077

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 17.9669

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 16.276

1. Sieve flour. Mix oil. Add water and salt and prepare a medium stiff dough. Knead well. Set aside for at least half an hour. 2. Knead dough again till soft. 3. Divide into even sized balls. 4. Roll out to 0.2 cm. (1/16") thickness and 5-10 cm. (3" - 4") in... - 35.7258

Cream the butter and sugar until very light and fluffy. Add the eggs one at a time beating well after each addition. Beat in the banana. Blend in the Irish Cream. Sift together the baking soda, baking powder, flour and salt, fold into the cake. Pour batter... - 43.2848

1. Combine bulgur and water in small bowl. Cover; let stand 45 minutes or until bulgur is puffed, stirring occasionally. Drain and discard liquid. 2. Combine bulgur, teriyaki sauce, lemon juice and oil in large bowl. Stir in cucumber, tomato, onions,... - 34.8396

MAKING 1) In a slow cooker, put together bulgur, broth, tomato, onion, parsley and seasoning. 2) Put the lid on and simmer for 6 to 8 hours. 3) During cooking stir occasionally, to avoid top layer from drying. SERVING 4) Serve hot sprinkled with chopped... - 34.0093

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8899

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2329

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8996

MAKING 1) In a skillet, saute the spaghetti and onion in the margarine until brown. 2) Stir in the bulgur until thoroughly coated and golden. 3) Stir in the other ingredients except the almonds, bring to a boil and then cover and cook over a low heat for 20... - 39.788

GETTING READY 1) Take a large skillet or griddle and heat over medium-high flame to 375° F. Grease it with oil. 2) Test skillet by sprinkling drops of water. When the water droplets sizzle and disappear, the skillet is ready. MAKING 3) Spoon flour in... - 43.6354

GETTING READY 1) Grease two 2 cup microwave-safe measuring cups and line the bottom with microwave-safe waxed paper and grease one more time. 2) Gently spoon flour into a measuring cup and level off. MAKING 3) Take a medium bowl and combine all the... - 41.956

MAKING 1) Take a mixing bowl and combine all ingredients in it. Blend well. 2) Pour half the mixture (about 1 1/2 cups) in a container of 2 cup capacity, keeping wax paper at the bottom. 3) Cover with plastic wrap and microwave (50%) for about 6-8 minutes,... - 39.9219

GETTING READY 1) Take a 9-inch round layered cake pan and lightly grease it. MAKING 2) Take a mixing bowl and combine 6 1/2 cups flour, salt, yeast and sugar in it. Add butter and hot water. Beat until mixture turns smooth. Gently stir in remaining 1/2 cup... - 45.2307

GETTING READY 1) Take two 8-9 inch round cake pans or one 13x9 inch pan. 2) Take a small bowl and place bulgur in it. Pour boiling water to soften Bulgur. Cover and let stand for 30 minutes or until bulgur is softened. MAKING 3) Take a large bowl and mix the... - 46.27

Dissolve vegetable extract in hot water, then add enough cold water to give 1/4 pint. Sift flour, semolina, salt and pepper into a bowl. Rub in fat until mixture resembles fine breadcrumbs then add onion and parsley. Mix to a soft dropping consistency with... - 46.8929

Sift dry ingredients together. Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water. Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two. Roll one half... - 43.8707

GETTING READY 1) Combine all ingredients leaving oil, to make a smooth paste. 2) Cover and set aside for 20 minutes until it increases in size. 3) Knead the dough for 1 minute. MAKING 4) Pinch off lumps of dough about the size of a golf ball 5) On a... - 39.0308

GETTING READY 1. Start by preheating the oven to 450°F MAKING 2. In a bowl, mix the flour, salt and sugar together, and rub in the lard 3. Take another bowl, and in it, blend the yeast with water also add in flour and mix to scone like dough 4. Take the... - 41.5388

1. Pour the water into a large jug. It should be warm enough just to activate the yeast without killing it;i usually mix 150ml just-boiled water with 300ml cold water. Sprinkle over the yeast and stir in the sugar. Leave for about 10 minutes or until the... - 33.8929

1. For the butterscotch sauce, put the butter, sugars and golden syrup into a pan and leave over a low heat, stirring from time to time, until the sugars have dissolved. Stir in the cream, vanilla extract and a pinch of salt, then leave to cool. This can be... - 38.8018

For crust, place steel blade in work bowl; add 3/4 cup flour, butter, 3 tablespoons sugar, and 4 strips lemon peel. Process till peel is finely chopped and mixture is crumbly. Add 1 egg yolk and 1/4 teaspoon vanilla; process just till mixture forms a ball,... - 47.106

GETTING READY 1. Pre heat the oven by setting it to 350°F. MAKING 2. Beat the eggs lightly and add to the Kasha along with some salt. 3. Mix properly. 4. Take a 2 quart sized baking dish. 5. Bake it in the pre heated oven, stirring often until it becomes... - 39.9594

MAKING 1. Take a large mixing bowl, add cherries, and 1 tablespoon sugar, stir well and keep aside. 2. In another large bowl, mix flours with bicarb, rest of the sugars and cinnamon. 3. Add cracked eggs to the center and slowly beat in buttermilk to form a... - 46.0625

Thoroughly mix together all ingredients. Store in freezer or refrigerator. - 27.1631

GETTING READY 1) Wash the bulgar or cracked wheat in cold water. Drain and keep aside. MAKING 2) On the chopping board, chop the tomatoes, cucumber, onions, parsley and mint very fine. 3) Transfer the chopped vegetables into a large serving bowl. 4) Add in... - 47.9379

GETTING READY 1. Wash the bulgur wheat in a colander and allow the water to drain. MAKING 2. In a large stock pot or heavy bottomed saucepan, melt the butter on a medium flame. 3. When butter is foaming, add the bay leaf, spices and herbs and sauté for 2... - 45.8262

GETTING READY 1. Preheat the oven to 375°F 2. Grease a large baking dish or casserole with oil or butter. MAKING 3. In the greased baking dish, using a wooden spoon, spread a layer of the half the bulgur wheat to cover the bottom of the dish. 4. Over the... - 40.2427

Sprinkle yeast into water; stir until dissolved. Add 1 cup of whole wheat flour and stir thoroughly. Add 1 cup unbleached flour; continue to stir until dough can be turned out onto a lightly floured board. Knead 10 minutes or until dough is pliable. Oil a... - 33.4016

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Add yeast to sugar water and add to warm water when dissolved. 3) Mix in molasses, honey, soy flour, bran, ground seeds, and oats. 4) Add in oil and salt. 5) Add flours in order listed till dough is... - 48.1354

Melt butter, add meat and brown. Add water and bring to a full rolling boil. Add vegetables. Bring back to a boil. Add rice and seasonings. Simmer 1 to 1 1/2 hours. - 33.7572

Cream the fat and sugar together until light and fluffy. Beat in the eggs one at a time, adding a little of the flour with the second. Fold in the remaining flour, 3 tablespoons of the coconut and the milk. Turn into a lined and greased 450 g / 1 lb loaf tin... - 36.1174

Place the cake ingredients in a mixing bowl and beat vigorously until thoroughly blended. Arrange 24 petits fours cases on a baking sheet and fill each one two-thirds full with mixture. Bake in a preheated oven for 15 minutes. Cool on a wire rack. Divide the... - 37.6708

Sift the flours and 25 g / 1 oz of the caster sugar together 3 or 4 times. Whisk the egg whites until stiff, add the remaining caster sugar a tablespoon at a time and continue whisking until very thick. Carefully fold in the sifted mixture with the vanilla... - 35.5943

Sift the flour, soda and spices into a bowl. Place the fat, sugar and syrup in a pan over low heat until melted. Cool, then mix into the flour with the milk to make a firm dough. Wrap in polythene and chill for 30 minutes. Turn the dough on to a floured... - 45.9593

Place the flour and oats in a mixing bowl and sift in the soda, salt and ginger. Place the butter, treacle, syrup and sugar in a saucepan and heat gently. Cool slightly, then add to the dry ingredients, together with the milk; mix thoroughly. Pour into a... - 39.7436

Grease and flour two 20 cm / 8 inch round cake tins. Place the eggs and the sugar in a bowl over a pan of simmering water and whisk until they form a trail. Remove the bowl from the pan and whisk until the mixture is cool. Fold in the flour mixture... - 44.9379

Line and grease two 20 cm / 8 inch sandwich tins. Whisk the eggs and sugar in a bowl over a pan of boiling water until thick enough to leave a trail. (If using an electric beater, the hot water is unnecessary.) Partially fold in the flour, then add the oil... - 48.1732

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Stir in yeast until it dissolves and then mix in all the other ingredients. 3) Knead the mixture well, cover with a towel, and refrigerate for at least 2 horus. 4) Divide the dough in two parts, 2 hours... - 47.1587

GETTING READY 1. Preheat oven to 450°. 2. Lightly dust a clean rolling surface with flour. MAKING 3. Into a bowl sift together flour, baking powder and salt. 4. Cut in shortening till mixture resembles coarse crumbs. 5. Make a well, add milk all at once and... - 37.5938

mix dry ingredients together thoroughly. Stir in rest of ingredients in order, mixing well after each addition. Pour by ladlefuls onto greased, hot griddle or, following manufacturer's specifiations, into waffle iron. - 30.244

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a sauce pan, heat water and bulgar to it. 3.Once boiled, lower the flame and let it cook for 15 minutes. 4.In the same time, take the container of blender and process cooked soybeans with two... - 45.0708

MAKING 1) Combine together all ingredients except wheat thins. 2) Keep in refrigerator to allow chilling. SERVING 3) Serve at once with wheat thins. - 32.3201

In electric blender container, blend milk, Egg Beaters, banana, orange juice concentrate, honey and wheat germ until smooth. Serve immediately. - 30.564

GETTING READY 1. Using a knife, cut and discard crusts from bread loaves. 2. Lengthwise cut each loaf into ½ inch thickness to get 6 long slices. 3. Beat together cheese and butter. MAKING 4. Keep aside 3 white bread slices and spread butter on one side of... - 36.2173

MAKING 1) In a large bowl, add in sugar and softened cream cheese. Mix well till the mixture smoothens. 2) Add in the snipped dates and salt. Mix well. 3) Shape the mixture into about 18 balls. 4) On a plate, mix together the wheat germ and cinnamon. 5) Roll... - 37.0456

Mix together wheat germ, flour, baking powder, cinnamon, and nuts. Beat eggs until light colored and fluffy. Beat in sugar, vanilla, and oil. Stir in zucchini. Gradually stir in wheat germ mixture. Turn into 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2 inch... - 45.2508

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Combine squash with onion, eggs, sea salt and wheat germ. 3.Take a cookie sheet and drop by tablespoons on it. 4.Bake until brown. SERVING 5.Serve warm. - 37.1277

GETTING READY 1.Make a mixture of rice and carrots and form patties. 2.Add the patties into beaten eggs firt and then immediately after in wheat germ and sesame seed. MAKING 3.Heat the griddle greased with soy oil. 4.Add the patties on it and brown them... - 38.0828

MAKING 1. In a blender, add banana, egg, water, orange juice concentrate, wheat germ, honey, salt and blend until smooth. SERVING 2. Serve chilled in glasses. - 30.8568

1. Add ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select the basic or whole wheat cycle, medium color setting. - 31.0002

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a buttered 1-quart casserole, add 1/3 of the rhubarb sauce and 1/2 the shredded cheese, then sprinkle with 1/2 the wheat germ. 3) Repeat the layers, finish with the rhubarb and top with the chopped... - 35.9651

Preheat oven to 350°. Cream margarine and sugar; beat in egg; add whole wheat flour and rhubarb. Sift together other dry ingredients and then add them alternately with milk to egg mixture. Dough will be very stiff. Stir in cheese and nuts. Spread dough out... - 43.869

GETTING READY 1.Preheat the oven. 2.Cut herrings into fine pieces. MAKING 3.Bake potatoes with their skin. 4.Once done, remove the skin and slice them thinly. 5.Take an ovenproof dish and grease it lightly. 6.Add a layer of herring topped with a potato... - 38.4243

MAKING 1. Onto a large serving plate spread beans and top with layers of sour cream, guacamole and salsa. 2. sprinkle with onions, olives and peppers. 3. Garnish with cheese, cover and refrigerate several hours until chilled. SERVING 4. Serve as a dip with... - 38.1748

MAKING 1) Take a large glass bowl and mix together nuts, cereals and pretzels in it. 2) Combine all the remaining ingredients in a 2 cup glass measure. 3) Microwave (high) for about 1 1/2 - 2 minutes or until butter begins to melt. 4) Mix and pour over all... - 40.7884

MAKING 1) In a large bowl, place the rowanberries and pour the boiling water over them. 2) Put the lid and leave to soak, for 3 days. 3) In a large bowl, pass the berry mixture through cheesecloth. 4) Stir in the raisins, wheat, sugar, citric acid, yeast and... - 42.6978

GETTING READY 1. Preheat the oven to 400 °F. MAKING 2. Take a bowl, break the egg over it and combine it with salt, water, basil and pepper. 3. Drop chicken pieces into this mixture and stir until all pieces get coated. 4. Take a platter of bread crumbs... - 43.3873

MAKING 1)Take a small bowl and mix oats, whole wheat flour, brown sugar and ground cinnamon. 2)Further sprinkle some margarine and water over dry ingredients, and stir with a fork until well mixed. 3)Use an 8 1/2-inch tart pan, coat it with cooking... - 40.4052

MAKING 1) In a blender, process all the ingredients until smooth. SERVING 2) Serve in large rock glasses immediately. - 30.5204

1. In a medium saucepan combine the water, margarine or butter, and bouillon granules; heat till margarine is melted. Stir in onion, uncooked brown rice, wheat berries, and savory. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. 2. Stir the... - 34.0534

GETTING READY 1. Grease and lightly flour 1 ½ quart brioche pan and set aside. MAKING 2. In a bowl, cream the butter until light and fluffy, add in 1 ½ cups grape jelly, eggs and beat until well blended. 3. Add flours, wheat germ, baking powder, pie... - 45.5001