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Bulgar Rice Turkish Recipes
Enjoy our collection of bulgar rice turkish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bulgar rice turkish recipes.
SL: 80
Vegan Pilaf With Tomato And Bulgar
Have you tried any pilaf recipes from the Mediterranean cuisine? There is a vast range of recipe hidden in the cuisine. So if you wish to learn one such recipe, here is a nice video showing to make tomato bulgar pilaf. Watch the video for the recipe. - 120.296
Turkish Pilaf
Melt the butter or heat the oil 2 minutes at HIGH in a 6-cup (1.5 L) microwave-safe dish.
Add the onion, stir well.
Microwave 2 minutes at HIGH.
Add the rice.
Stir until well coated with the onion butter.
Microwave 3 minutes at HIGH, stirring after 2 minutes... - 36.2559
Eggplant Stew With Rice
I'm still posting eggplant recipes, and I still have more, because eggplants and zucchinis are the main things we've been getting from farmers market every week for over a month now. And I took the opportunity to show how Turks are crazy about eggplant! Cive... - 42.8762
Turkish Tomatoes And Rice
In a skillet heat olive oil over low heat.
Add onions.
Saute for 5 to 6 minutes.
In a saucepan arrange tomato halves in a single layer.
Layer sauteed onions and rice over tomatoes.
Sprinkle with sugar, cumin, salt and pepper.
Add water and lemon juice;... - 43.3598
Rice Turkish
1. Start oven, set at Moderate, 350° F.
2. Saute the garlic in the oil 3 minutes. Add the nuts and heat 1 minute only.
3. Remove from the heat, add the salt, pepper and rice. Stir to mix thoroughly, then add the broth or bouillon. Pour into a casserole, and... - 30.2987
Turkish Rice Stuffed Vegetables
The rice must be prepared in a special way.
Pour boiling water over it in a bowl and leave undisturbed until cold.
Rinse very well and drain.
Cook the onion in the olive oil until soft and golden brown, then add the pine-nuts (if used) and rice and gently... - 48.4174
Turkish Lamb Stew Saffron Rice
Soak prunes overnight, drain, remove stones and set aside.
Cut 4 lb. lamb into 3-inch cubes, dredge in a mixture of 3 tablespoons flour, 1 teaspoon salt and 1/2 teaspoon pepper.
Melt 2 oz. butter in an iron saut6 pan or saucepan and fry 3 coarsely chopped... - 40.8364
Turkish Rice
Fry lightly, the clove garlic, cut in two, in the butter.
Remove the garlic, and brown the washed drained rice in the butter.
Do not let it get dark and see that all grains have absorbed some of the butter.
Put this rice into a saucepan and add canned soup to... - 30.8204
Turkish Pilaf
€¢ Melt the butter or heat the oil 2 minutes at HIGH in a 6-cup (1.5 L) microwave-safe dish.
€¢ Add the onion, stir well. Microwave 2 minutes at HIGH.
€¢ Add the rice. Stir until well coated with the onion butter.
€¢ Microwave 3 minutes at HIGH,... - 34.1168
Turkish Carrot Pilaf
MAKING
1) In a saucepan place together, rice, carrots, pepper, cumin and chicken stock.
2) Heat the rice mixture to a boil.
3) Put the lid on and simmer for about 17 minutes, until rice is tender but firm and dry
SERVING
4) Stir in pine nuts and serve hot. - 34.2667
Turkish Pilaf
Brown rice in butter in medium saucepan.
Add remaining ingredients.
Bring to a boil; reduce heat.
Cover and simmer 15 to 17 minutes, stirring occasionally.
Remove bay leaf before serving. - 34.5225
Turkish Stuffed Vine Leaves
Turkish Stuffed Vine Leaves tastes great. Turkish Stuffed Vine Leaves can be prepared easily. Turkish Stuffed Vine Leaves tastes better with olive oil - 40.8269
Turkish Pilaf
MAKING
1) In a thick pan or iron casserole, gently saute the dry rice in the fat and oil until pale yellow.
2) Stir in the onions and garlic, saute for further 2-3 minutes .
3) Stir in the saffron, ginger, coconut, apricots, raisins and almonds, simmer... - 43.025
Turkish Guinea Fowl
This Turkish Guinea Fowl is a complete meal in itself ! This fruited, herbed and seasoned guinea fowl and rice dish is very satiating ! Tell me if you like this Turkish Guinea Fowl. - 31.2171
Lalli's Turkish Pilaf Tomatoes
GETTING READY
1. Cut a small slice from the tops of the tomatoes.
2. With the help of a teaspoon, scoop out the pulp; leave the 1/2-inch-thick wall.
3. Chop the pulp coarsely and reserve ½ cup.
4. Discard seeds; as much as possible.
5. Season inside tomato... - 45.7895
Turkish Lamb Pilaf
The turkish lamb pilaff is a preparation of lamb cooked with rice. Made flavorful and filling with onions, raisins and almonds, the turkish lamb pliaff is cooked with the flavors of cinnamon and seasoned with salt and pepper. - 42.5815
Turkish Stuffed Peppers
Turkish Stuffed Peppers is a delicious yet easy to make recipe.
The blend of flavors in this dish is really mouthwatering. I often prepare these Turkish Stuffed Peppers at home and my family just loves them.Don't give this recipe a miss and share your... - 49.357
Turkish Meatballs
MAKING
1) Into a large bowl, add in the minced lamb. Add in finely chopped onions with a peeled and crushed garlic.
2) Add in 2 eggs, oil, parsley, coriander, salt and pepper. Beat well to get a stiff paste.
3) With wet hands shape the mixture into balls of 1... - 45.2811
Şaraşura
This summer stew is a specialty of Çanakkale. Çanakkale, the northern Aegean/ half Thracian city, has a rich cuisine, but once you taste its famous peynir helvası (cheese halva) and fresh fish from Dardanelles you forget to ask for more. - 42.8082
Mualle
Here's another delicious certified Turkish eggplant recipe. I had mualle first in İstanbul at Çiya Restaurant. The owner and chef of Çiya, Musa Dağdeviren, is not only a great chef but also a passionate researcher of forgotten Anatolian recipes. He has... - 44.3667
Turkish Wheat Salad
MAKING
1. In a bowl mix gomasio and bulgar wheat.
2. In a saucepan boil 300 ml water. Mix the gomasio and bulgar with boiling water. Allow it to stand for 20 minutes.
3. Chop dried apricots to make tiny slivers.
4. Combine seeds, parsley and apricots with the... - 49.5183
Tomato Dolmasi Turkish Style
Cut off tops of tomatoes and scoop out center.
Invert tomatoes to drain.
Sprinkle cavities with salt.
Chop tomato centers and tops.
Cook lamb, onion, and garlic till meat is browned.
Drain off fat.
Add chopped tomato, marjoram, cinnamon, 1/2 teaspoon salt,... - 34.5976
Turkish Shish Kebab
Mix lemon juice, oil, peppercorns, and marjoram.
Rub over meat and let stand for at least 15 minutes.
Thread on skewers and broil over charcoal until done, turning frequently.
Season with salt.
Serve with rice or Bulgur Pilaf - 31.3694
Turkish Guinea Fowl
GETTING READY
1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.
MAKING
2. In a pan heat oil and brown the guinea fowl all over.
3. Take a large casserole put in the guinea fowl, put in some water, so it barely covers the bird and add sliced... - 44.0118
Berra's Turkish Leeks
GETTING READY
1. In a large bowl, pour vinegar and fill it with cold water.
2. Chop off the root end and the greens from the leeks.
3. Diagonally slice leeks into 1/2 inch thick pieces.
4. Add the sliced leeks in vinegar water.
5. Let it soak for 30 minutes.... - 50.5843
Turkish Zucchini Dolmas
Combine first 8 ingredients; mix well.
Cut both ends from zucchini; with apple corer, scoop out centers.
(Chop centers and reserve.) Fill zucchini loosely with meat mixture.
Heat tomato sauce in skillet; add zucchini, the chopped centers, and any leftover... - 41.1192
Turkish Stuffing
Hey there, this Turkish Stuffing recipe is sure to get you hooked to it! This Turkish Stuffing is never going to fail for your vegetables. Will you be able to suggest a recipe on par with this Turkish Stuffing recipe? I doubt. - 38.5987
Turkish Shish Kebab
Combine first 8 ingredients for marinade.
Add lamb cubes and stir to coat.
Refrigerate overnight or let stand at room temperature 2 to 3 hours, turning meat occasionally.
Fill skewers, alternating meat cubes with the vegetables. (For easier skewering, dip... - 34.3825
Turkish Poached Mullet
MAKING
1) Slice the potatoes into even-sized pieces.
2) In a casserole, heat the oil. Add in the chopped onions, potatoes, carrots and celery. Saute the vegetables for 5 minutes. Do not let them brown.
3) Next, add in the garlic, water, salt and pepper. Mix... - 43.3694
Turkish Lamb Kabobs
Blend oil, lime juice, mustard, thyme, bay leaf, basil, rosemary, salt, pepper and onion in bowl.
Cut lamb into 1 1/2-inch cubes.
Add lamb cubes to onion mix- ture; marinate for 5 hours or overnight.
Drain.
Alter- nate lamb cubes on skewers with onion slices,... - 41.54
Turkish Lamb Kebabs
GETTING READY
1) In a mixing bowl, combine all the marinade ingredients.
2) Make 1-inch small squares from meat.
3) Dip the meat cubes into the marinade and keep aside to marinate inside refrigerator for 12 to 24 hours, by covering with a plastic wrap.... - 47.1842
Grilled Lamb And Turkish Ravioli
Take a look at this impressive video that shares a fabulous recipe for a gourmet style grilled lamb and Turkish ravioli. Watch this video for a great cooking experience and try out the excellent recipe that is bound to amaze your guests. Check it out... - 138.444
Savory Turkish Lamb Pilaf
MAKING
1) Fry lamb strips in hot butter until golden brown.
2) Remove from heat and keep warm.
3) Sauté onion in the same butter until translucent being careful not to brown .
4) Add in nuts and rice and stir cook for 5 minutes over medium heat.
5) Mix in... - 41.2893
Turkish Lamb
GETTING READY
1. In a bowl, mix the lamb and garlic with salt and pepper.
MAKING
2. Take a 10-inch heavy non-stick skillet and brush the olive oil evenly over the bottom of it.
3. Heat the skillet until it is almost smoking.
4. Add the prepared lamb to the... - 45.5972
Sarma
Sarma has a great taste. Sarma gets its taste from cabbage mixed with rice and eggs, flavored with parsley. Sarma is inspired by many restaurants across the world. - 40.2747
Dolma
Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this dolma Recipe. - 44.1985
Çerkez Tavuğu (circassian Chicken)
Cerkez Chicken (Circassian Chicken) is a favourite mezze o ours. It is served with pita bread triangles and small romaine or endive leaves which I love. - 46.9091
Confetti Rice With Seasonal Vegetables
What better way to make the most of seasonal vegetables then stir them with rice to make a hearty, filling, one-pot dish? Chef Keith Snow presents a lip-smackingly delicious rice recipe that incorporates a slew of veggies, some butter, seasoning and rice that... - 101.277
Tasty Coconut Cilantro Rice
Coconut cilantro rice — just the very name of this dish is good enough to get you drooling. Very flavorful and full of texture, this yummy rice dish that combines the goodness of coconut with the tantalizing flavor of cilantro is sure to hit home. Pick your... - 79.4371
Mediterranean Burgul Tomato Pilaf
Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 141.716
Meat-rice Stuffed Grape Leaves Dolma
Rinse the grape leaves in hot water and remove the stems.
Soak the leaves in water and wash several times to remove the sulphur smell.
Set aside.
Wash the rice and set aside.
To prepare the filling, in a medium mixing bowl combine the rice with the meat,... - 39.9441
Pistachio Phirni - Pistachio Rice Pudding
Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384
Tasty Butternut Squash Risotto
Add a variation to the classic risotto with this butternut squash recipe. Keith Snow tells you how you can make yummy butternut squash risotto at home in a few simple steps. Just go for the best winter yields and pep up your dinner table like nothing else. - 118.427
Herbed Pilaf
MAKING
1.Take a large frying pan, heat peanut oil or veetable oil in it.
2.Add rice in oil and cook well until golden brown.
3.Put the rice aside by transferring it with a slotted spoon.
4.Put celery and onions in the pan and saute in the drippings.
5.Once... - 42.1862
Old World Cabbage Rolls
GETTING READY
1) In a large pot, boil water.
2) In the water, drop the whole head of cabbage for 3-5 minutes and then drain off the water.
3) Peel off the cabbage's leaves carefully and set them aside.
4) Grate the carrot... - 48.5196
Winter Stew
MAKING
1) In a saucepan, saute the ground beef till it turns brown. Discard excess fat from the pan.
2) Transfer the meat into a crockpot. Add all the vegetables, one by one, on top of the meat.
3) Pour V-8 over it and sprinkle wiyj pepper on top.
4) Cook the... - 41.4502
Fruity Lamb Casserole
1. Preheat the oven to 180°C/350°F/Gas Mark 4. Place the meat in a mixing bowl and add the spices and oil. Mix thoroughly so that the lamb is well coated in the spices.
2. Heat a non-stick frying pan (skillet) for a few seconds until it is hot, then add the... - 37.486
Chicken Satay With Thai Peanut Sauce
Wonderful hors d'oeuvres can jazz up even the most boring parties. And when looking to 'wow' your guests, this yummy Thai-style recipe could really do the trick. Keith Snow shares his own unique satay recipe that is delicious to the core. Try it to know it. - 100.569
Ginger Celery Curry
GETTING READY
1. In a small bowl or a cup, prepare a slurry by combining soy flour with ¼ cup water.
MAKING
2. In a skillet or a non stick saucepan, heat oil over a medium high flame.
3. When the oil is hot, add the mustard seeds and allow them to... - 50.0352
Stuffed Peppers
GETTING READY
1) Properly wash the peppers, slice off their tops and clean out the centers.
2) Shred the carrots and cut the tomatoes into bite-size pieces.
MAKING
3) In a frying pan, melt the butter and then add the... - 47.1494
Freekeh/frek/farîk/
Freekeh is an easy to make healthy grain. It can be made vegetarian or with meats, and herbs and spices. It also can be made as a breakfast cereal. - 35.8909
Sesame Candy
GETTING READY
1) Heat a heavy skillet.
2) Add sesame seeds and toast till light brown. Keep aside for later use.
MAKING
3) In a glass bowl, combine all ingredients except sesame and coconut.
4) Divide mixture into equal portions and form into... - 43.4742
Chicken, Asparagus, And Bell Pepper Stir Fry
On hungry evenings, when cooking could seem like a drag, this easy stir fry dish is the best way to appease your starving gut. Chef Keith Snow shares a yummy stir fry recipe that is dense in protein, anti-oxidants and other nutrients. Just get hold of all the... - 108.419
Quick And Easy Beef Souvlaki
This is a quick and easy recipe for the classic Greek Souvlaki or beef kebab but it tastes like the one you get at Mediterranean restaurants. Use a very tender cut of beef like the sirloin for this Greek-style barbecued skewered meat. Marinate it in spices... -
Lamb Cheese And Tomatoes In Filo Packets
In a large flameproof casserole, heat the oil in 2 tablespoons olive oil.
Fry the onions over gentle heat until transparent.
Add the cubed lamb and brown on all sides.
Add the rosemary and chopped tomatoes and season with salt and pepper.
Simmer for 15-20... - 40.9042
Cuban Roasted Pork
Make the most of your weekend cooking by whomping up lip-smacking Cuban-style roasted pork that almost complements every delicious side dish on the table. Chef Keith Snow shows how to prepare this tropical style, comfort food at home juicy roast pork, a slew... - 120.86
Lenten Spinach Pie
Start by making the pastry.
Sift the flour with the salt and baking powder.
Mix in about 75 ml (3 fl oz) water, a little at a time, until the dough is gooey, but not wet.
Add 1 tablespoon olive oil, plus another teaspoonful, and a little more flour, if... - 49.7302
California Salad
MAKING
1. Prepare a dressing by combining mustard, vinegar, honey, salt, oil and tarragon in a glass jar. Mix the ingredients by shaking the jar vigorously.
2. Take a very large salad bowl and place the greens in it. Spoon the dressing and toss the bowl... - 42.5316
Eating Corn
The best way to indulge in the brilliant, sunny sweetness of corn is to smoke it and eat directly from the cob. Nothing compliments warm weather like corn. Chef Keith Snow shows how you can make the most of your golden summer yields with this simple, easy to... - 120.536
