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Bug Shaped Snack Recipes
Enjoy our collection of bug shaped snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bug shaped snack recipes.
SL: 3464
Chocolate Granola Bites With Hazelnuts
Are you in search of a yummy snack for kids? Try these amazing Chocolate Granola Bites with Hazelnuts. Chef Tse demonstrates a step by step process of preparing this irresistible snack. Hit the play button now. - 101.461
Molded Heart Shaped Chicken
Arrange the chicken, including giblets, in a deep saucepan, and add the water.
Bring to a boil, and skim.
Add peppercorns, celery leaves, onion, thyme, bay leaf and crumbled bouillon cubes.
Cover, and simmer until chicken is tender, about... - 37.561
Cute Shaped Hard Boiled Eggs
Want your kids to eat hard boiled eggs, try this Cute shaped hard boiled eggs recipe. These are normal hard boiled eggs which are put into molds in the shape of a car or a fish, to make it look more appealing to kids. What is more, you can even color them! - 114.053
Korean Heart Shaped Tamagoyaki
Most kids are not fond of eggs. This Korean style egg custard is a great way to interest kids into eating nutrient rich eggs. Aeri shows how to make the traditional Korean egg custard in very cute heart shapes. She also includes vegetables like carrots and... - 137.355
Coffee Shapes
Amazingly delicious coffee shapes guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.0734
Sugar Shapes
Make several days ahead or early on day:
1. In large bowl combine salad oil and sugar. With mixer at medium speed, beat until well blended. Add eggs, one at a time, beating well after each addition. Then, with mixer at low speed blend in lemon peel and... - 41.1895
Spicy Diamond Shaped Pastry Bites
Sieve the flour and salt into a mixing bowl.
Add the butter, chillies and cumin seeds.
Using your hands, blend together, gradually pouring in sufficient water to form a soft dough.
Dust the dough with flour and knead it for 3-5 minutes.
Let the dough rest for... - 38.361
Heart-shaped Sugar Cookie
Enjoy these sugary, buttery heart-shaped cookies that you can make with your kids to celebrate Valentine's Day. You really don’t have to wait for the special day to make a batch of these pink and yellow hearts. This recipe makes a fun activity to do with... - 79.7533
Cane Shaped Candy Cookies
It's Christmas time and you have all your family and friends at home. All you want to do is prepare an amazing dessert that will impress all of them. Check out the video of the yummy and delicious Cane Shaped Candy Cookies. A mouth watering dessert that will... - 93.4609
Shell Shaped Cookies
Preheat oven to 350 degrees.
Cream butter in mixer bowl until light.
Add confectioners' sugar gradually, mixing constantly until fluffy.
Beat in egg and flavorings.
Add enough flour to form dough; mix well.
Press evenly into sandbakkel tins.
Bake for 10 to 12... - 40.006
Bone Shaped Lemon Meringue Cookie
Searching for an innovative recipe for cookie? You got one right here. Watch the video now and learn to make these fun Bone Shaped Lemon Meringue cookie. These are light and have an interesting appearance. Watch the step by step demo on how to bake these... - 103.044
Halloween Finger Shaped Egg Sandwiches
Robin is treating you to a Halloween treat in this video along with 2 young pretty girls. The sandwich is easy and fun to make especially with kids in tow. Watch this with your kids and let them learn a new dish today. - 127.811
Partridge & Pear Cookies
In large bowl of an electric mixer, beat butter, almond paste, and sugar until creamy; beat in egg.
Gradually add flour, blending thoroughly.
Shape just a few cookies at a time, keeping remaining dough covered.
For each cookie, use about 2 tablespoons of... - 33.3822
Crescent Rolls
Roll balls of dough into circles, about 8 inches in diameter and about 1/4 inch thick.
Cut each into 8 triangular wedges.
Roll up each wedge toward pointed end.
Place on greased baking sheet, with point underneath.
Brush with melted butter or margarine, and... - 22.4786
Funny Face Tuna Melts
Funny face tuna melts is a snacky little muffin recipe that is both healthy and fun to make. A hit with kids, this snack recipe uses tuna and pickle with english muffins to serve as a healthy and innovative little snack, especially for young ones. - 39.3886
Classic Crescent Rolls
Dissolve yeast in water.
Add Sourdough Starter; mix well.
Add dry milk and 1 cup flour; cover.
Let stand overnight to develop sponge.
Stir down sponge to dissolve crust.
Add shortening, sugar, eggs, and salt; mix well.
Add enough remaining flour to make soft... - 40.7189
Apricot Balls
Combine apricots, coconut, and pecans in a large bowl; add sweetened condensed milk, stirring well.
Chill.
Shape mixture into 1 inch balls, and roll each ball in powdered sugar.
Store balls in an airtight container in refrigerator. - 23.2572
Bourbon Balls
Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well.
Combine corn syrup and bourbon, stirring well.
Pour bourbon mixture over wafer mixture; stir until blended.
Shape into 1 inch balls; roll in additional powdered sugar - 24.8109
Sesame Cheese Balls
Blend cheeses with dried beef and cayenne pepper.
Shape into 20 small balls.
Chill.
Roll in sesame seeds.
With the compliments of Arnold Foods Company, Inc. - 23.9577
Cherry Nut Nuggets
Cream shortening and cream cheese; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and almond extract, beating well.
Combine flour, soda, and salt; stir flour mixture into creamed mixture.
Chill dough at least... - 38.6152
Cherry Stollen
Mold dough to an oval shape 12 inches by 8 inches.
Brush with melted butter and spread chopped candied cherries over one half.
Fold the other half over the cherries and press down lightly.
Cover and let rise for about 45 minutes to 1 hour in a warm... - 28.3508
Koulourakia
In large bowl of an electric mixer, beat butter and sugar until creamy.
Beat in 2 of the egg yolks, one at a time.
Mix in 3 tablespoons of the half-and-half.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture,... - 39.8744
Cookie Canvases
In large bowl of an electric mixer, beat butter, granulated sugar, and vanilla until creamy.
Beat in flour until thoroughly combined.
With a floured stockinet-covered rolling pin, roll out enough dough on an ungreased unrimmed baking sheet to cover sheet in a... - 35.5352
Linzer Hearts
Linzer Hearts has a Delectable taste.The eggs and sugar gives the Linzer Hearts Improbable taste. - 38.2167
Vanilla Nut Icebox Cookies
Sift flour, baking powder, and salt together.
Cream shortening; add sugars gradually, creaming thoroughly.
Add egg, nuts, milk, and vanilla; mix well.
Add flour gradually, mixing well after each addition.
Shape into rolls, 1 1/2 inches in diameter, and wrap... - 39.1453
Apricot Hearts
Cream the butter with the sugar.
Add the lemon peel, the vanilla and the salt.
Add the flour, a little at a time, and blend until just combined.
Chill the dough wrapped in wax paper for at least BO minutes.
Roll out the dough between sheets of wax paper to a... - 40.1039
Snappin Turtle Cookies
Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy.
Add 1 egg, 1 egg yolk, and vanilla, beating until well blended.
Combine flour, soda, and salt; add to creamed mixture, mixing well.
Chill dough at... - 38.3828
Almond Clove Crescents
Spread almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned.
Let cool completely.
In large bowl of an electric mixer, beat butter until creamy.
Add egg yolk and the 2 tablespoons powdered sugar, mixing well.
Stir in... - 37.9547
Vanilla-flavored Norwegian Kringle
In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in egg, egg yolks, and vanilla until well combined.
In another bowl, stir together flour and salt; gradually add to butter mixture, blending thoroughly.
Wrap dough in... - 38.2443
Finnish Rye Cookies
In a bowl, stir together rye flour, all-purpose flour, salt, and sugar.
Add butter and rub in with your fingers until mixture forms fine, even crumbs.
Add milk, 1 tablespoon at a time, stirring with a fork until a stiff dough is formed.
Gather dough into a... - 33.2513
Pirouettes
In small bowl of an electric mixer, beat butter and sugar until creamy.
Gradually add flour and lemon peel and beat until well combined; then add vanilla and egg whites and beat until batter is smooth.
Bake cookies 4 at a time.
First, drop four 1 1/2-teaspoon... - 30.7162
Christmas Daisies
Make up to 2 weeks before:
1. Start heating oven to 375°F.
2. On floured, cloth-covered surface, roll out half of refrigerated cookie dough very thin. With floured 3-inch daisy cutter, cut out cookies. Place on ungreased cookie sheet. Repeat with other... - 31.9262
Kiss Me Cookies
In a small pan, combine honey, sugar, lemon peel, and butter; stir over medium heat until butter is melted.
Let cool to lukewarm.
In a large mixing bowl, beat eggs until foamy; stir in honey mixture.
In another bowl, stir together flour, baking soda, salt,... - 39.1687
Almond Ravioli Cookies
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg and vanilla.
In another bowl, stir together flour, baking soda, and cream of tartar; gradually add to butter mixture, blending thoroughly.
Divide dough in half.
Wrap each half... - 38.1033
Stained Glass Cookies
In large bowl of an electric mixer, beat butter, shortening, and the 1 1/2 cups sugar until creamy; beat in sour cream, vanilla, and egg.
In another bowl, stir together flour, nutmeg, baking soda, and salt; gradually add to butter mixture, blending... - 39.4684
Crispy Bat Snacks And Appledy Goop
GETTING READY
1) Preheat oven to 350°F.
2) With 3-inch bat-shaped cookie cutter or knife, cut tortillas into bat shapes.
MAKING
3) Place shapes and large scraps on ungreased cookie sheets.
4) Spray both sides of the scraps with cooking spray.
5) Bake 8... - 39.9822
Seaside Snack Mix
GETTING READY
1) Clean and dry a container with lid for the storage.
MAKING
2) In a large bowl, combine all the snack mix ingredients.
3) Toss them gently to mix well.
4) Store in the container with tight lid.
SERVING
5) Serve the snack mix at teatime. - 30.7085
Midnight Snack Mix
GETTING READY
1) Heat oven to 350°F.
MAKING
2) In a large bowl, combine cereals, noodles, raisins, graham snacks and pecans..
3) In small saucepan melt butter or margarine over medium heat.
4) Add orange peel and honey.
5) Pour the mixture over cereal... - 42.4173
Sugar Free Jigglers Gelatin Snacks
ADD boiling water to gelatin.
Dissolve completely.
Pour into 13x9-inch pan.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal.
Cut gelatin into 1-inch squares. (Or use cookie cutters to cut decorative shapes; cut... - 25.316
Nigerian Chin Chin - African Snack
Proceed with mixing the flour and the sugar in a big bow if you want them crunchier add 2 tbsp of ground nutmeg in the flour , then rub the butter in until it mixes well with the flour.
Next, crack the eggs into the butter and flour mixture. With your... - 31.9051
Tuna Snack Spread
In a bowl, combine the first five ingredients until well mixed.
Shape into a ball and roll in parsley.
Chill. - 24.9777
Toasted Cereal Snacks
Heat oven to 250°.
Mix cereals, pretzels and nuts in baking pan, 13x9x2 inches.
Blend butter and seasonings.
Pour over cereal mixture.
Bake 30 minutes, stirring gently with wooden spoon after 15 minutes. - 29.5879
Parmesan Cheese Snack
Blend together first 3 ingredients.
Stir in olives.
On waxed paper, shape into two 1 1/2x5-inch rolls.
Roll in chopped dried beef or parsley.
Wrap carefully; chill several hours or overnight.
To serve, slice and pass with assorted crackers. - 26.6274
Sausage And Apple Snack
Sausage And Apple Snack has an Astounding taste. The apples and curry powder gives the Sausage And Apple Snack Fine taste. Must go for it - 37.7241
Olive Cheese Snacks
MAKING
1) Combine the cheese spread and butter, then blend until light and fluffy.
2) Stir in the Worcestershire sauce and seasonings.
3) Mix in the flour and baking powder to form a dough.
4) With a teaspoon of dough, shape around each olive and place... - 35.4288
Cheese And Beef Snacking Bread
BREAD MACHINE METHOD
Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211
Indian Snacks - Shakkar Para
The Shakkar Para is quite a popular Indian sweet that is made with semolina. If you like the sticky granularity of the semolina in your dishes, then you will enjoy this one for a fact. In this video, Manjula demonstrates how to make this snack. You are sure... - 150.098
Homemade Christmas Snack
Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat. - 42.062
Jell-o Jiggler Surprises Gelatin Snacks
ADD boiling water to gelatin.
Dissolve completely.
Pour into 13 X 9-inch pan.
Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for... - 31.663
Chickpea Snack
Place the drained chickpeas in a large bowl.
Chop the onion and keep aside.
Peel and dice the aloo.
Place the aloo in a sauce pan of water and boil until they cooked and drain and keep aside.
Mix the tamarind paste and water toegther in a small bowl.
Add the... - 48.0579
Ha'penny Cocktail Snacks
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Blend the butter with flour, add rest of the ingredients and mix well.
3) Shape the mixture into a 1/2 inch diameter roll, nicely wrap in a foil and chill.
4) Cut the roll into 3/8 inch thick slices and... - 31.9763
Jell O Sugar Free Jigglers Gelatin Snacks
GETTING READY
1. Into the gelatin add in boiling water to dissolve completely.
MAKING
2. Into 13 x 9-inch pan pour and let it chill until firm, about 3 hours.
3. Dip pan in warm water about 15 seconds for easy removal.
4. Cut gelatin into 1-inch squares. (Or... - 31.1494
Crunchy Swiss N Ham Snacks
In a bowl, combine the first eight ingredients; mix well.
Cover and refrigerate for 1 hour or until easy to handle.
Shape into 1 -in balls; roll in cornflakes until coated.
Place in a lightly greased 15-in x 10-in x 1 -in baking pan.
Bake at 350° for 25-30... - 39.275
Parsnip Snacks
MAKING
1. Pound all together with a little oil until the mixture can be formed into shapes.
SERVING
2. These can be served with salad without cooking or, if preferred, dipped in a coating batter and lightly fried.
TIPS
Nuts can usually be bought ready... - 34.0014
Salt Snacks
In a large bowl, dissolve yeast in water.
Stir in milk, sugar, salt, and oil.
Beat in 2 cups of the flour until smooth; then beat in about 1 cup of the remaining flour to make a soft dough.
Turn dough out onto a floured board; knead until smooth and satiny... - 38.1227
Cheesy Snack Bread
Heat oven to 375°.
Press bread dough on bottom of greased 15x10x1-inch jelly roll pan.
Brush with melted butter.
Sprinkle with chili powder, 1/2 cup Cheddar cheese, 1/2 cup Mozzarella cheese, olives, chilies and pimiento.
Bake for 18 to 24 minutes or until... - 36.3581
Homemade Snack
Try this snack for your next party. Easy and fun. This is an inexpensive recipe. They are shaped like ducks. - 40.5647
Sausage And Apple Snack
MAKING
1. Take a bowl and mix parsley, curry powder, herbs and seasoning along with the sausage meat.
2. Shape the mixture into 6 patties.
3. Take a pan and heat butter in it.
4. Fry the patties giving 5 minutes for each side after coating them with flour.
5.... - 41.4865
Crispy Gujia/indian Festival Snack
Preparation Method:
* Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
* Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until... - 42.9139
Crunchy Canyon Snack Mix
GETTING READY
1) Heat oven to the temperature of 350°F.
MAKING
2) In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks.
3) In small bowl, combine margarine and all remaining ingredients.
4) Mix them well.
5) Pour margarine mixture... - 45.2795
Snack Party Mix
GETTING READY
1)Preheat the oven at 250°.
MAKING
2)In a 15- x 10- x 1-inch jellyroll pan mix potato sticks,cheddar cheese crackers,goldfish,pretzel sticks and nuts and keep it aside.
2)Mix butter,worcestershire sauce and salt and apply over the snack and... - 38.0596
Nutty Snack Mix
Combine first 7 ingredients in a large roasting pan.
Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well.
Cover and bake at 225° for 1 hour.
Uncover and bake 1 more hour, stirring occasionally.
Cool completely.
Store in... - 35.2258
Viennese Snacks
1. Combine apricot preserves, granulated sugar and 4 tablespoons water in a small saucepan; heat until mixture is bubbling, then cook 2 minutes; press through a sieve.
2. Cut cake in thirds both crosswise and lengthwise to make nine pieces, then cut each... - 24.3289
Viennese Snacks
1. Combine the apricot preserves, granulated sugar and 4 tablespoons of the water in a small saucepan; heat to bubbling; cook 2 minutes; press through a sieve.
2. Cut cake in thirds both crosswise and lengthwise to make nine pieces, then cut each piece into... - 24.456
Cream Puff Snacks
GETTING READY
1. Preheat oven to 400°F before baking.
MAKING
2. Place a medium-sized saucepan on high heat, add margarine and water and heat the mixture, stirring intermittently, to melt margarine and allow the mixture to boil.
3. Lower the heat to minimum,... - 39.7598
Viennese Snacks
MAKING
1) In a saucepan, heat 4 tablespoons of water until bubbling.
2) Add in the preserves and sugar, heat for 2 minutes, stirring occasionally.
3) Pass the preserve mixture through a sieve.
4) Slice the cake in thirds both crosswise and lengthwise to make... - 44.0625
Snack Attack Party Mix
Combine first 5 ingredients in a 15- x 10- x 1-inch jellyroll pan; set aside.
Combine butter, Worcestershire sauce, and salt; drizzle over snack mixture, tossing gently.
Bake at 250° for 45 minutes, stirring every 15 minutes. - 22.5988
Jell-o Tropical Jigglers Gelatin Snacks
ADD boiling water to gelatin.
Dissolve completely.
Stir in pineapple.
Pour into 13X9-inch pan.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes in... - 29.7863
Ham Stuffed Tortilla Snacks
Stack tortillas; wrap in foil and place on baking sheet.
Heat in 350° oven for 15 minutes or till warm and pliable.
Meanwhile, to prepare filling, in bowl combine ham, apple, celery, chutney, and egg yolk 1 lb assemble, work with one tortilla at a time (keep... - 39.4455
Sunrise Bread Snack
1. Cut 12-15 thin slices without peeling the cucumber. Mix 1/2 cup vinegar with 1 tsp sugar and 1 tsp salt. Heat vinegar and pour over the cucumber slices kept in a bowl. Mix and keep aside for 30 minutes at least.
2. Slit an orange segment lengthwise and... - 31.4127
Hey Gang Snack Buns
Dissolve yeast in warm water.
Combine milk, sugar, oil and salt.
Add egg and half of flour to milk mixture.
Beat until smooth.
Stir in yeast.
Gradually stir in remaining flour until a stiff dough forms.
Cover.
Let rise in warm place until doubled in size, 1... - 39.0291
Great Party Appetizers Part 2- Shrimp & Ham Snack
Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you a great shrimp snack which take no time to prepare Watch the Part 2 of the 2 video series to learn how to make the yummy shrimp and... - 101.261
Zimtsterne
This Zitntsterne tastes awesome ! Try out these Cinammon Stars as an anytime snack and tell me if you like it ! Feel free to suggest about the Zitntsterne ! - 32.2459
Kibbiyet
With wet hands mould the kibbi mixture into balls a little larger than the size of a golf ball.
In turn hold each kibbi ball in your left hand and with the index finger of your right hand make a hole in it.
Work the finger around the hole until a long thin... - 26.2661
Genee's Treat
This Genee's Treat is one of the best sweet snacks that I've ever tasted !Try out this extremely delicious Genee's treat for brunch and tell me if you've liked it! - 27.351
Double Stuffed Hot Dogs
Preheat oven to 350F (175C).
In a medium bowl, combine ground beef, breadcrumbs, onion, green pepper, Worcestershire sauce, salt and 2 tablespoons barbecue sauce.
Divide meat mixture into 4 parts.
Shape each portion around a sausage or hot dog, covering it... - 46.6303
Rock Lobster Quiche
This Rock Lobster Quiche is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Rock Lobster Quiche right there on my table for almost all the parties on short notice. So here's the recipe and... - 44.7668
Chocolate Spiderweb Snaps
Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add melted chocolate, eggs, corn syrup, water, and vanilla; mix well.
Combine flour, soda, and salt; add to creamed mixture, beating just until... - 39.2788
Cocktail Wafers
Mix and shape into walnut-size balls.
Press with fork and bake at 350° for 10 to 12 minutes. - 21.3767
Cheddar Onion Appetizer
Combine all the ingredients in the Bosch bowl.
Stir until ingredients form a ball.
Shape into a roll 1 inch in diameter, and wrap in waxed paper.
Refrigerate 2 hours.
Cut into 1/4inch slices, place on lightly greased baking sheets, and bake in a 375°... - 24.1254
Butter Fingers
Cut each biscuit in half.
Form a 2 1/2-inch stick-like shape by rolling between your palms.
Melt butter in a 9 x 13-inch baking pan.
Roll strips in butter, coating them completely.
Arrange in 3 long rows.
Bake 15 minutes at 450° F.
Serve immediately. - 23.7504
Bagels
Combine 2 cups warm water, honey, and yeast in Bosch bowl.
Let yeast activate.
Add salt and flour, and knead 10 minutes.
Cover, and let rise 45 minutes.
Remove from bowl, and divide into twelve equal portions.
Shape each into a smooth ball.
Poke fingers... - 38.288
Rice Vada
Mix all the above ingredients together to form a thick batter
Roll it into a vada shaped tikki
Deep fry in oil till brown on both sides
Serve it hot with tomato sauce/ketchup or coriander chutney - 37.6337
Brandy Balls
Melt chocolate in top of double boiler over hot (not boiling) water.
Remove from heat.
Stir in 1/2 cup sugar, corn syrup and brandy.
Blend in wafer crumbs and nuts.
Mix thoroughly.
Chill until firm enough to form into balls.
Shape into 1-inch balls.
Roll in... - 35.1719
Toast Cases Or Croustades
Cut unsliced bread into 50 mm. (2") slices. Remove crusts and cut with a large round or heart-shaped cookie cutter.
Hollow out each case with a knife, leaving sides and bottoms about 10 mm. (3/8) thick. Brush all surfaces with melted butter.
Partly toast in a... - 25.7996
Crispy Cheese Crackers ( Tyrobisfota )
Combine 1/4 cup sesame seed, flour, salt, red pepper, and cheese.
Work in butter and oil, using hands.
Mix until dough holds together.
Roll dough out on lightly floured board.
Cut into small diamond shapes.
Transfer to cookie sheets.
Brush with egg yolks and... - 36.4593
Festive Cheese Ball
Festive Cheese Ball is quite a yummy deal and makes the best to serve with crackers. The mixed flavors of cheese add to the yum factor of this dish. Check out the recipe of Festive Cheese Ball listed here. - 33.1029
Cheese Rissoles
Cheese Rissoles has a sole taste. The cheese and eggs gives the Cheese Rissoles a different taste. Cheese Rissoles is inspired by restaurants internationally. - 35.3419
Kulich
Kulich or kalach is traditionally a european snack or dessert like bread that has its origins in hungary. Filled wih raisins, candied fruits and almonds, the lovely kulich is baked and can be served with coffee or as a evening snack. - 42.2146
Onion Dal Pakodas
Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 47.7204
Cheese Tempters
Simple yet delicious this Cheese Tempters is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Cheese Tempters! - 36.6827
Caramel Balls
Place cereal and cherries in a large greased bowl; mix together lightly.
Combine sugar, salt, soda, corn syrup, and milk in saucepan.
Bring to a boil over medium heat, stirring to dissolve sugar.
Continue boiling, stirring constantly, until a small amount of... - 39.0668
Crisp Coconut Balls
Place cereal in shallow pan and heat in moderate oven (350°F.) for 10 minutes, or until lightly toasted.
Set aside.
Combine the sugar, molasses, syrup, cream, salt, and butter in saucepan.
Place over low heat, stirring until sugar is dissolved and mixture... - 35.9321
Garden Burgers
Heat water or broth in a large nonstick skillet over medium heat.
Add tomatoes, red pepper, green pepper, celery, zucchini, and onions.
Cook and stir for 10 minutes or until vegetables are tender.
Drain vegetables.
Stir in peas, corn, and thyme.
Mash the... - 48.1039
Cloverleaf Wheat Rolls
Cloverleaf Wheat Rolls is an amazingly delicious snack recipe. Try this baked snack recipe; I am sure you will have a huge fan following for this one! - 39.3234
Crusty Cheese Twist
The crusty cheese twists are bacon and cheese snacks. Baked in the oven with sugar and salt to taste along with yeast for leavening, the crusty cheese twists can be served with dips. - 39.1392
Scallops With Swiss Cheese
This Scallipops is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Scallipops right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in! - 39.8207
Marzipan Cookies
Marzipan Cookies are for the almond lovers. marzipan cookies are very easy to make and taste heavenly. The amazing part is that you can shape it as desired. Make a fruit basket out of it or even make bugs or spiders or butterflies or anything with these... - 44.5214
Cinnamon Teddy Bears
Allow both crust pouches to stand at room temperature 15 to 20 minutes.
Heat oven to 425°F.
With floured 3 inch bear shaped cookie cutter or waxed paper pattern, cut 12 bear shapes from each crust, cutting shapes close together.
Place on ungreased cookie... - 35.7482
Dinner Rolls
Divide dough into 8 equal parts.
Roll each piece into cylindrical shape.
Then taper each end to make roll lemon-shaped.
Brush with melted butter or margarine, and place on cookie sheet.
Cover, and let rise.
Bake at 375°F. 25â€â€30... - 21.6805
Easter Cookies
In large bowl, blend vegetable shortening, sugar, and vanilla.
Add flour and salt; mix until dough holds together.
Shape as directed below; place on ungreased cookie sheet.
Bake at 375° for 10 to 12 minutes. (Cookies brown on bottom only.)
Cool on sheet for... - 34.2108
Or'rus
With wet hands mould some of the kibbi mixture into a dish shape, about the size of a small saucer — approx 3 in (8 cm) in diameter.
Lay the shell upside down over a small inverted soup bowl and make an identical shell.
Fill the second shell with Meat... - 23.4303
Mexican Dosa
1. Take one tortilla and spread some chili paste according to your spice level.
2. Then spread 2 tbsp of beans in triangular shape.
3. Place some tomatoes and capsicum on it.
4. Bend the tortilla from-three sides to give a triangular shape.
5. Heat a non... - 31.0674
Tic Toc Red
1. Mix onion, tomatoes, chilli powder, coriander powder, ajwain, ginger-garlic paste, paneer, chaat masala, potatoes, beetroot, salt and pepper.
2. Mix the mixture with rice and mash it well by hands.
3. Make flat balls and shape it in heart shape using... - 31.0397
Mint Dumplings
Cut crusts off bread; crumble bread into bowl, and add milk and mint.
Stir in enough biscuit mix (as it comes from package) to make soft drop dough.
Shape lightly into small balls. - 18.3913
Dosa Drops
1. Mix all the above ingredients together and roast in a non stick pan.
2. Drop the batter by a spoon to form round shapes in pan. Cook it well from both sides. - 25.1392
Bread Pakodas
1. Cut bread in triangle shapes.
2. Make a batter of the remaining ingredients with water (it should be thick).
3. Put one triangle slice in the batter and then steam it.
4. Bake. - 27.9956
Brown Sugar Christmas Thins
Brown Sugar Christmas Thins is an irresistible snack recipe. An delicious Brown Sugar Christmas Thins is something you would never want to miss out on! - 34.0987
Kourabtedes
Cream butter until light and fluffy.
Mix in the 2 tablespoons sugar and egg yolk, creaming well.
Beat in almonds.
Sift flour, measure and gradually add just enough to make a soft dough that you can shape with your hands.
Pinch off pieces of dough the size of... - 34.7161
Chocolate Christmas Trees
Combine cereal, cherries, dates, and walnuts in mixing bowl.
Set aside.
Combine syrup, molasses, salt, and vinegar in saucepan.
Bring to a boil over low heat, stirring constantly.
Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.7033
Deep South Hush Puppies
Mix cornmeal, salt and shortening; add 2 cups boil- ing water.
Stir in onion, parsley and hot sauce.
Shape into small ovals.
Fry in hot deep fat until golden brown.
Drain on absorbent towels. - 29.2019
Fruit Balls
Wash fruits and dry well.
Put fruits and walnuts through food grinder.
Combine with honey and almond flavoring, mixing well.
Shape into balls about the size of walnuts.
Roll in toasted coconut.
Chill at least 1 hour.
Makes 3 dozen balls. - 33.2494
Mashed Parsnip Patties
To parsnips, add onion, parsley and seasonings; stir in egg and coarse crumbs.
Shape into 8 patties, and roll in fine crumbs.
Heat drippings in frying pan, and saute until crisply brown on both sides. - 27.7577
Clam-potato Cakes
Combine drained, minced clams with remaining ingredients, and mix well.
Shape into 12 patties, and fry in hot fat until lightly browned on both sides. - 24.8071
Almond Gems
Mix the oil and honey well.
Add the flour, almonds, almond extract, lemon rind, and salt.
Shape the dough into small walnut-sized balls.
Place on lightly oiled cookie sheet.
Bake 12 to 15 minutes at 400 Degree. - 33.1862
Chocolate Crinkle Cookies
Chill prepared brownie mix several hours or overnight.
Drop small spoonfuls of dough into confectioners' sugar.
Roll in sugar while shaping in ball.
Place 2-inches apart on greased cookie sheet.
Bake for 8 minutes at 350° F. - 22.832
Nut Cookies
Beat butter until softened.
Add sugar and cream well.
Add flour and nuts; mix well.
Shape into small balls.
Place on cookie sheets.
Bake at 325°F 15 to 20 minutes.
While still warm, coat with confectioners' sugar. - 28.5181
Shortbread
Mix dry ingredients together in food processor.
Cut up butter and add to above.
Turn processor on until everything is mixed and lining the sides of the bowl.
Check if the mixture is right consistency by removing small amount to see if it will hold together... - 31.1531
Nut Balls
Put syrup, vanilla, and salt into bowl; mix together.
Add powdered milk and chopped nuts.
Stir with knife until well blended.
Pat into ball place on board sprinkled lightly with sugar.
Knead until creamy.
Let stand until firm enough to shape into 1-inch... - 28.0797
Rice Ball Kebabs
1. Make a ginger-garlic paste.
2. Keep 1 tbsp flour aside.
3. Mix all the other ingredients.
4. Shape them into balls, kebab sized.
5. Roll them in the dry flour kept aside.
6. Steam and bake till golden brown. - 30.0953
Soya Bean Wheels
1. Soak soyabeans overnight and remove the skin and grind coarsely.
2. Heat a pan and roast the ground soyabean till golden brown in color.
3. Add spices and remove.
4. Add maida and make a hard dough using water.
5. Roll the dough into 1/8 inch thickness.
6.... - 30.6567
Namak Para
1. Mix maida, pepper, salt & cumin seeds together.
2. Knead the mixture into a stiff dough by adding required quantity of water.
3. Divide the dough into three equal parts and roll out on a pastry board, a part at a time to 1/4 inches thickness.
4. Cut into... - 23.0058
Rib Red Rolls
1. Grind the rice in mixer for 10 seconds.
2. Crumble bread and add to rice.
3. Add other ingredients and mix well.
4. Shape into a roll.
5. Bake. - 26.8371
German Oatmeal Lace Cookies
German Oatmeal Lace Cookies is an amazingly delicious snack recipe. Serve this German Oatmeal Lace Cookies; I am sure you will always be tempted to prepare this for every party! - 33.22
Basic Sweet Rolls
Scald milk, and pour into large bowl.
Add 1/3 cup sugar, shortening and salt, and stir till shortening is melted.
Cool to lukewarm.
Meanwhile, sprinkle 1 teaspoon sugar and yeast in lukewarm water.
Let this mixture stand 10 minutes.
Stir it with fork, and add... - 40.9973
Rolls
This homemade rolls recipe is quite versatile and can be fashined any way desired. Prepared with a batter of eggs, sugar, butter and flour, the rolls can be made richer with added ingredients of choice. leavened with yeast, the rolls are baked and cut in... - 41.801
Parker House Rolls
Scald milk and add butter, sugar and salt.
Let cool to lukewarm.
Dissolve yeast cake in lukewarm water and add to milk mixture.
Add 3 cups flour and beat thoroughly.
Cover and let rise until light.
Cut down, and add enough flour to knead (it will take about... - 34.7467
Dog Cookies, Cheese Or Peanut Butter
These dog cookies are actually cheese cookies that may be prepared with peanut butter too. Shaped like bones, the dog cookies are baked with eggs, cornmeal and wheat flour along with oatmeal. - 40.7448
Lemon Valentine Hearts
Lightly grease two baking trays and make a greaseproof paper piping bag.
Cream the fat with the sugar until very soft, light and fluffy.
Beat in the egg yolk and lemon rind.
Sift together the flour and rice flour and stir, then gradually work these dry... - 41.4279
Cheese Nibbles
Lightly grease two baking trays.
Sift together the flour and salt, then stir in the ground almonds.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the cheese, then add the beaten egg and mix well to make a pliable... - 40.944
Honey Bunnies
Lightly grease two baking trays and make a greaseproof paper piping bag.
Sift the flour and baking powder into a bowl.
Stir in the lemon rind and make a well in the centre of the ingredients.
Melt the butter or margarine, sugar and honey in a saucepan over a... - 40.8277
The Three Bears Cookies
Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Gradually add the egg, beating continuously, then beat in the lemon rind.
Sift... - 42.0755
Lambropsomo Buns
Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 43.6383
Kibbi B'zait
Grease a shallow edged baking dish, approx 12 in x 10 in (30 cm x 25 cm), with olive oil.
Place the mixture in the baking dish, pat and smooth down with wet hands until the tray is evenly covered with the mixture 1.5 cm 1/2 in) thick.
Make deep horizontal or... - 19.022
Cheese Buttons
These Cheese Buttons make a perfect savory snack . Just pop them into your mouth one by one or have them with some spicy tomato sauce. Do you have any suggestions for these delicious Cheese buttons ? - 37.8408
Ginger Ball Cookies
Try this Ginger Ball Cookies. An easily prepared snack recipe, Ginger Ball Cookies is a dish that you will always love to include in your menu. - 40.5726
Sweet And Crispy Murukku
Murukku is probably the most popular and favorite festive snack made in every South Indian home a week before Diwali. From that time the festive mood begins! Most young people buy them ready from a store cause making them can be a messy job! While there are... - 75.8271
Beef Patties In Sherry Sauce
With wet hands shape meat into patties, and broil or fry until thoroughly brown on each side.
Hamburgers should be slightly pinkish inside for tenderness.
While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and... - 32.471
Kourabiedes
Cream butter or margarine well; gradually add 3/4 cup sugar, then egg yolk, creaming well.
Add brandy.
Gradually work in flour to make soft dough.
Refrigerate 1 hour.
Shape dough into balls about 1 1/2 inches in diameter.
Stud each with a clove.
Bake on... - 36.2024
Potato Croquettes In Bacon
Combine first 5 ingredients, and form into 16 small log-shaped croquettes.
Roll in crumbs; then wrap in bacon slices.
Secure with toothpicks.
Place in shallow pan; refrigerate until needed.
Bake at 425°F. until bacon is crisp, turning once during... - 33.6045
Scottish Shortbread
Cream butter or margarine.
Add brown sugar, and continue to cream thoroughly.
Add egg yolk and vanilla, and beat mixture by hand until light and fluffy.
Add gradually to creamed mixture, and combine completely.
Turn out dough onto lightly floured board.
Roll... - 36.4349
Fried Meat And Pine Nut Pies
Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar.
Roll out the pastry to about1/8 in (3 mm) thickness.
Cut into small rounds about 3 in 7.5 cm) in diameter.
Place 1 1/2 teaspoons of filling on each pastry round and fold the... - 27.2007
Whole Wheat Crackers
Mix the flour and the salt.
Add the oil and rub in well by hand.
Add enough water to make a kneadable dough.
Knead 5 minutes.
Roll out the dough to desired thickness and cut into shapes.
Place on an oiled cookie sheet.
Bake 10 to 12 minutes at... - 34.2665
Peanut Popcorn Balls
In small nonstick saucepan combine sugar, syrup, and vinegar; stirring constantly, bring to a boil.
Reduce heat and let simmer for 2 minutes.
Add peanut butter and vanilla and stir to combine.
Place popcorn and peanuts in flameproof bowl and set over lowest... - 26.1045
Southern Spice Cookies
Sift flour and measure.
Add spices and sift again.
Cream the butter, add sugar, and beat until light and fluffy.
Add the egg yolk, flour mixture, milk, and ground nuts.
Mix well.
Shape into small balls and roll each in cereal.
Place 3 inches apart on a... - 40.8874
Classic Date Balls
Put cereal, dates, and nuts through meat grinder.
Add honey, butter, and lemon juice.
Knead mixture until well blended.
Shape into 1-inch balls or fingers and roll in confectioners' sugar.
Decorate with pecan halves.
Or, if desired, omit confectioners' sugar... - 29.7282
Honey Orange Crisps
Cream shortening and sugar together.
Add egg, honey and ginger, mixing until smooth.
Mix in orange juice and extract.
Sift flour and add slowly, beating well between each addition.
Chill thoroughly.
Roll out very thin on a lightly floured pastry cloth and cut... - 39.477
Mom's Rich Scones
Mix the shortening into the flour and remaining dry ingredients.
Add milk; mix to a soft dough.
Turn out onto a board; knead as lightly as possible (1/2 dozen times).
Roll; cut into round or triangular shapes.
Bake on a greased cookie sheet at 350°F until... - 30.5631
All Bran Cookies
All bran cookies are simpel bran cookies made with eggs and bran with brown sugar. Prepared with added eggs and butter with baking powder, the all bran cookies are baked in the oven. - 33.2744
Macaroons
Macaroons are wonderfully chewy cookies. This macaroons are made with egg whites, flour and sugar with added dates and walnuts. Flavored with almond extract and vanilla, these macaroons are guaranteed to dissapear fast. - 37.6131
Cheese Ball
The cheeseballs are snacky little balls made with chedar cheese. Prepared with blue cheese and cheddar cheese, the cheeseballs are flavored with worcestershire sauce and combined with yogurt. With added nuts and parsley, the cheeseballs are chilled before... - 34.7617
Orange Peel Crescents
Drop egg yolks into simmering water and cook until firm.
Drain and rub through a sieve.
Add sugar, raw egg yolk, butter and orange peel.
Mix well.
Stir in sifted flour and salt.
Chill dough about 2 hours.
Pinch off pieces of dough and roll into fingers about... - 41.2564
Old-fashioned Ginger Snaps
Sift dry ingredients together.
Beat margarine until creamy.
Add brown sugar gradually, beating all the time, then beat in egg and molasses.
Stir in sifted dry ingredients and blend thoroughly.
Chill dough until firm enough to handle.
Shape into small balls... - 43.0876
Scottish Shortbread
In a medium mixing bowl stir together the flour and the sugar.
Cut in butter or margarine till the mixture resembles fine crumbs.
Form the mixture into a ball; knead till smooth.
Press dough into an 8 inch shortbread mold.
(Or, on a baking sheet pat dough... - 28.1034
Refrigerator Cookies
Cream vegetable shortening, sugar, and eggs.
Mix dry ingredients and stir into creamed mixture.
Add nuts and vanilla.
Shape into 2 rolls and wrap in waxed paper or clear plastic wrap.
Store in refrigerator until cold, about 6 hours.
Slice 1/4 inch thick and... - 36.0489
Whole Wheat Flour Cookies
Blend the dates in a blenderiser without adding any water.
1 Ken add this to the wheat flour in small quantities, along with the ghee and blend it in.
An electric hand mixer will do the job fine.
Finally add the cardamom powder and blend together again.
Shape... - 32.5513
Easy Garlic Rolls
Divide dough into 20 portions; shape each portion into a ball.
Combine remaining ingredients, stirring well.
Dip dough balls into butter mixture, and place in a lightly greased 9-inch round cakepan.
Cover and let rise in a warm place (85°), free from drafts,... - 24.9816
Plain Linzer Biscuits
Weigh and put on the pastry board the flour, butter and lard.
Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon.
Knead together lightly, form into a loaf and keep in a cold place... - 33.1349
Vanilla Melting Moments
Sift cornstarch, sugar, and flour together.
Blend butter and vanilla into dry ingredients until a soft dough is formed.
Chill if desired, then shape into small balls, about 1/2 inch in diameter.
Roll in coconut and place about 1 inch apart on ungreased... - 29.8263
Oatmeal Cookies
Oatmeal Cookies has an extraordinary taste. The oat and flour gives the Oatmeal Cookies a stimulating taste. Oatmeal Cookies is inspired by restaurants globally. Must try it. - 28.6253
Bacon And Chive Biscuits
Heat oven to 450°.
Mix all ingredients until dough forms.
Beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/2 cup) to make dough easy to handle.
Turn dough onto surface well dusted with baking mix.
Gently roll into baking... - 31.9548
Beef Burger On Baps
Beef burger On Baps has a great taste. The beef steaks with mustard give the Beef burgers On Baps a grand taste. - 31.0082
Assam Tea Scones
These Assam Tea Scones are simply terrific ! I love these sweet flour bakes with my tea every day ! Try out these Assam Tea Scones and let me know if you like them too ! - 28.7262
Eggplant Patties
In saucepan add eggplant to small amount of boiling water.
Cover; cook till tender, about 5 minutes.
Drain very well and mash.
Mix with crumbs, cheese, eggs, parsley, onion, garlic, salt, and pepper.
Shape into eight 3 inch patties.
In skillet heat oil.
Cook... - 36.9799
Little Sweet Bites
Cream the butter and sugar.
Add vanilla.
Add some of the flour and mix thoroughly.
Add water, and when mixture is smooth, add the rest of flour.
Finally add the nuts, mixing only enough for even distribution.
Chill the dough in the refrigerator for several... - 37.059
Toasted Garbanzo Patties
These Toasted Garbanzo Patties turned out much more tastier than I expected them to be. Toasted Garbanzo Patties is a great variation to the original patties. Anyone will eat without any complaints! - 34.2247
Party Cheese Ball
Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well.
Chill.
Shape into ball; roll in nuts.
Serve with crackers.
During the party season,... - 38.5014
Rolled Sugar Cookies
Cream sugar, shortening, and butter or margarine till fluffy.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Cover and chill at least 3 hours.
Working with half of the dough at a time, on... - 39.0107
Medhu Vada
1. Wash and soak dal and rice together in plenty of water for about 6-7 hours.
2. Drain and grind it into a smooth paste. You should be able to feel the fine grainy texture when you rub a little paste between your fingers.
3. The batter should also be thick... - 33.9732
Bhakhari Pizza
1. First use the procedure of making roti (e.g. mix wheat flour, salt,etc. as preferred and make in a round shape, it should be hard and so bake it in an oven. Bake until red)
2. This is a bhakhri.
3. Let it cool for 2-3 minutes.
4. Now take 1-2 tsp of sauce... - 26.536
Sabudana Vada
1. Wash the sabudana (sago), rinse in water and keep in a utensil with lid, 2-3 hrs before making the vada.
2. Grind to paste green chillies, jeera (cumin seeds) and sugar. Mix together the soaked sabudana (sago) and the green paste.
3. Add lemon juice,... - 28.2416
Jain Bhakri Pizza
1. Put wheat flour in a vessel and Salt to taste and then pour water and mix it well but see that the flour does not become soft. It should be hard so the pizza base will be soft.
2. After that, make a roti shaped bhakri and then put it on a pan and. start... - 35.3147
Mushroom Samosas
1. Combine all the dough ingredients and make into a stiff dough.
2. Heat a pan and saute onions.
3. Add the rest of the filling ingredients and cook until the mushrooms are tender.
4. Sharpen with lemon juice.
5. Add chopped coriander and seasoning. Cool.
6.... - 39.5754
Masala Pasta
1. Boil pasta as per instructions on the packet.
2. Cut all vegetables in long pieces.
3. In a vessel, roast all the vegetables on high flame for 2 minutes. Add a pinch of Salt to taste and keep aside.
4. In a pan, put cumin seeds and roast for 1 minute.
5.... - 36.6117
Bread Tikki
For the base:
1. Cut the bread into four pieces.
2. Roast the bread.
For the tikki :
1. Add water to the besan and mix well.
2. Add green chillies, ginger paste, onions, curd and mix well.
3. Finally add salt and soda bi-carbonate and mix well.
4. Before... - 40.8491
Gold Coin
1. Mash boiled potatoes.
2. Grate vegetables and boil for 2 minutes in boiling water and drain.
3. Heat a non stick pan, add vegetables and ajinomotto. Cook till soft.
4. When vegetables get cool then add capsicum, potatoes, spring onion, chilli sauce, salt,... - 37.9672
Baked Cornrolls
1. Partly crush the boiled sweet corn in a blender.
2. Mash the boiled potatoes and mix the corn, green chilli and ginger paste, coriander leaves, lime juice and salt.
3. Roast the chopped onions till they change colour.
4. Add the onions to the mashed... - 33.1106
Nutritive Uncooked Dahi Vada
1. Soak the bread pieces in water.
2. Mix all the ingredients to make stuffing mixture.
3. Put the soaked bread slice on palm and press it gently to drain out the water.
4. Put some mixture on bread slice and fold it in a shape of vada. Prepare these vadas... - 33.2427
Paneer And Corn Patties
1. Combine and mix all ingredients for the patties in a bowl.
2. Divide the mixture equally into 30 balls. Shape into patties.
3. Place the patties on a baking tray and bake uncovered in a preheated oven for 25-30 minutes until well browned.
4. In between the... - 32.0464
Snickerdoodles
Beat the margarine until light.
Add the sugar and acesulfame-K and beat until fluffy.
Beat in the eggs and vanilla.
Sift together the flour, cream of tartar, and baking soda.
Add this to the margarine mixture.
Combine the sugar and cinnamon in a separate... - 41.2213
Momo
Knead the wheat with nearly 2 cups of water into a stiff paste and roll out on a floured board till it is very thin.
The rolled dough should be about 2 feet square.
Use a sharp rim to cut out rounded shapes from the thin square of dough.
Place a circle on the... - 33.5825
Hot Cross Buns
In small saucepan combine 1 cup milk and 1/3 cup margarine and heat over low heat until slightly warmed, not hot (margarine need not be melted).
In work bowl of food processor or in medium mixing bowl combine sugar and yeast; add flour and gradually pour in... - 38.5352
French Croissants
Scald milk; add 2 tablespoons sugar, shortening and salt, and stir until shortening is melted.
Cool to lukewarm.
Sprinkle yeast and 1 teaspoon sugar over water; let stand to dissolve, and add to milk mixture.
Add eggs and lemon rind, and stir well.
Add flour... - 42.2181
Holiday Cheese Ball
Cheese balls can be a served as an appetizer or a fun snack. This cheese ball recipe is made with cheddar cheese and blue cheese combined with worcestershire sauce and rolled in pecan and parley coating for a savory taste. - 34.4332
Oatmeal Raisin Cookies
These Oatmeal Raisin Cookies are a delightful snack ! Try these delicious crispy bakes as a tea time brunch and tell me if you like it ! Your suggestions for these Oatmeal Raisin Cookies are welcome ! - 45.3672
Yogurt Pancakes
Yogurt Pancakes is simply a delicious recipe. A delicious snack recipe; I bet this Yogurt Pancakes will surely tempt you to prepare on every party! - 39.0019
Arancini
fried rice balls filled with mozzarella - 40.2515
Cheese Ball
When I was a child, the first thing I used to grab from the grocer's store was this Cheese Balls. Now, I have this wonerful recipe for Cheese Balls and believe me, it sort of tastes better than I used to get at the store. So, if you too like Cheese Balls,... - 40.7876
Lemon Bon Bon Cookies
Cream 1 cup butter and 1 /3 cup sugar until light and fluffy.
Add cornstarch and flour; mix well.
Chill until dough is easy to handle; shape into 1-inch balls.
Scatter pecans on waxed paper or foil; place balls of dough on top.
Flatten with floured bottom of... - 34.8855
Orange Cookies
Cream butter or margarine, add sugar and continue creaming until fluffy.
Add egg, orange juice, orange rind and vanilla; beat mixture until smooth.
Sift together flour, baking powder and salt; blend into first mixture thoroughly.
Place dough on waxed paper,... - 39.3231
Sugar Cookies
Cream shortening, and add sugar gradually, continuing to cream.
Add eggs and vanilla; beat until light and fluffy.
Sift dry ingredients together.
Blend into creamed mixture thoroughly.
Chill dough.
When ready to bake, roll dough 1/4 inch thick for soft... - 39.6883
Golden Corn Loaf
Simmer potatoes and water together in a covered pan until potatoes are very tender.
Remove from the heat, and mash without draining; then stir in the next 4 ingredients.
Let cool to lukewarm.
Combine the warm water, sugar and yeast, and let stand until yeast... - 41.6078
Butterscotch Cookies
Cream butter or margarine until soft and fluffy; add brown sugar, continuing to cream.
Add eggs and vanilla.
Sift dry ingredients together.
Blend into egg mixture gradually.
When mixture is smooth, add walnuts.
Have ready several layers of waxed paper; turn... - 41.0386
Hong Kong Meatballs
Cube pork.
Drain water chestnuts.
Wash mushrooms.
If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell.
Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade.
Sprinkle with sugar, salt, pepper and... - 36.1045
Keftedes
Soak bread crumbs in milk until soft.
Saute onions and parsley in 2 tablespoons oil until limp, and mix thoroughly with ground meat, egg, garlic, salt and pepper.
Add soaked bread crumbs.
Shape into balls 1 inch in diameter.
Saute balls in remaining 1... - 37.6611
Sour Cream Twists.
Dissolve yeast in water with 1 teaspoon sugar.
Combine flour and salt; cut butter or margarine in with pastry blender.
Add dissolved yeast, sour cream, eggs, vanilla and lemon rind, and stir thoroughly.
Cover with damp cloth, and refrigerate 2 hours or... - 40.5189
Ground-beef Patties
Soak bread crumbs in milk.
Mix all ingredients together lightly; dampen the hands, and shape into 10â€â€12 patties, about 1/2 inch thick.
For tender patties, avoid pressing or packing meat too firmly.
Fry about 3 minutes on each side.
For... - 25.4346