Hearts Of Palm Buffet Salad was absolutely delicious. All of the ingredients used in this Hearts Of Palm Buffet Salad blended so perfectly with one another. And that's why you will find yourself making it again and again. - 23.4662

Combine cauliflowerets, onion, olives and French dressing. Let stand for 30 minutes. Just before serving, add lettuce and cheese. Toss lightly. - 25.5316

1. Separate cauliflower into flowerets. Slice green beans. 2. Cook cauliflower, green beans, and carrots in boiling water 5 minutes. Vegetables should still be crisp. Drain. 3. Add remaining ingredients. Mix well. Refrigerate 6 hours or overnight. - 19.0495

Italian Buffet Vegetables serves great as a starter to your course. Seasonal, nourishing, simple and easy to make, this Italian Buffet Vegetables constitutes a nutritious family meal. It is great for company. My family loves it. So will yours! - 34.3796

Line bowl with romaine. Pull Bibb lettuce apart in "petals." Arrange in bowl with cauliflower, tomatoes, and green pepper. Toss with enough Special French Dressing to coat vegetables. - 23.1442

Slice vegetables with sharp knife or salad maker. Place vegetables in groups in 13x9x2-inch baking dish; sprinkle with salt. Cover and chill several hours. Drain in sieve to remove as much moisture as possible. Combine sugar and vinegar; stir to dissolve... - 33.0357

1. In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover and cook 25 to 30 minutes, until potatoes are tender; drain. Cool potatoes slightly until easy to handle; peel; cut into... - 29.992

Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour dressing over vegetables; toss lightly. - 27.861

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Drain cooked and canned vegetables. Place each in separate dish. Sprinkle French dressing over and chill several hours or overnight, turning occasionally. Line large platter with lettuce. Set cauliflower in center in large lettuce cup; arrange marinated... - 30.4185

Combine greens, carrot curls, and onions. If desired, stuff 12 pitted ripe olives with 12 toasted blanched almonds; add. Toss with French Dressing. - 21.6808

I would say that no party of mine is complete without this Party Buffet Chicken Salad. This is truly a treat of chicken, white grapes, mayonnasie and almonds. I just love this Party Buffet Chicken Salad. Why don’t you give this Party Buffet Chicken... - 31.7867

Drain peaches, reserving 1 cup juice. Ar range some peach slices and cherries in petal form around a 1 1/2 quart ring mold. Dis solve gelatin in hot peach juice; let set until thick. Fold in celery, pecans, remaining peaches and cheese. Chill milk in freezer... - 36.6

Try out this extremelt scrumptious and satisfying Hot Buffet Salad - a wonderful pick to go with any meal. Also, there is no occasion that doesn’t seem to take in this wonderful Hot Buffet Salad. - 50.702

Soften gelatin in sherry 10 minutes. Combine in pan tomatoes, onion, celery leaves, bay leaf, salt and cayenne; simmer 15 minutes. Remove from heat. Add gelatin,.vinegar and confectioners' sugar; stir until gelatin is thoroughly dissolved and mixture well... - 36.0228

1. Cut the turkey into bite-size pieces, not too small. Stir in the water chestnuts, washed and stemmed grapes, celery, and 1 1/2 cups of the almonds. 2. Mix the curry powder and soy sauce with the mayonnaise, and combine with the turkey mixture. Mix well and... - 39.6228

Mix together anchovies, mayonnaise, sour cream, vinegar and onions. Season to taste with salt and pepper. Drain green beans well. Toss with dressing and let stand, covered, in refrigerator at least 4 hours. Serve garnished with egg yolks and whites and cherry... - 33.1828

Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours. - 34.2064

Cook macaroni except use 3 times the amount of water and salt. Drain; rinse in cold water. Combine macaroni, tuna, cucumber and onion in large bowl. Mix salad dressing, salt and pepper; pour over macaroni mixture and toss. Chill thoroughly. - 33.7213

Slice pineapple in half, lengthwise, starting at the bottom and cutting right through the spiny top growth. Now cut deeply around the inside of each pineapple half, about 1/2 inch in from the edge. Loosen the entire centre with a grapefruit knife and lift out... - 38.3329

With a sharp knife, chop each of the greens very fines. Spread in layers in a large salad bowl, heaping up slightly in the center. Finely chop tomatoes, avocado, eggs, and bacon. Arrange these and the chicken, cheese, and chives in rows of contrasting colors... - 23.8929

Combine lettuce, curly endive, red onion, cucumber, artichokes and tomato wedges in a large salad bowl. Chill until ready to serve. Combine peanut oil, vinegar, sugar, salt and pepper. Shake or mix together until thoroughly blended. Pour 1/2 cup dressing over... - 32.8465

Cook carrots in boiling salted water until tender; drain. Saute onion in butter in skillet for at least 2 minutes. Combine flour, salt, mustard and milk. Stir into onion in skillet. Cook, stirring constantly, until mixture is smooth and thickened. Add pepper... - 46.2532

Cook rice according to package directions. Meanwhile, cook chopped onion and green pepper in butter or margarine till tender but not brown. In large mixing bowl combine stuffing mix with broth; stir in eggs and celery soup; add chicken, cooked rice,... - 38.9566

1. Grease small bowl. Break 3 eggs into bowl; pierce egg yolks with fork; cover bowl with waxed paper. Cook at high (100% power) 2 to 2 1/2 minutes, until eggs are hard-cooked. Coarsely chop eggs. 2. Into 3-quart casserole or bowl, crumble ground pork and... - 37.8784

Salt inside of fish generously. Place on a well-greased 24-inch piece of heavy-duty foil on baking sheet. Place lemon slices inside and atop fish. Seal foil tightly; bake at 350° till fish flakes easily when tested with a fork, 45 to 60 minutes. Remove... - 39.9334

Set aside 2 tablespoons dry muffin mix. Soften yeast in water in large mixing bowl. Add remaining dry muffin mix, 2 cups flour, undiluted soup and 1/4 cup melted butter. Gradually stir in remaining flour to form a stiff dough. Knead on floured surface until... - 34.2863

Plan to marinate the meat for kebabs and prepare the cheese spread and relishes at least a day in advance; also prepare or purchase the bread, salads, and other dishes ahead of time. On the day of the party, start the barbecue fire about 1 hour - 21.8618

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections. Halve pears; remove cores. Cut apple into wedges; remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 40.6828

Soften gelatin in cold water. Dissolve over hot water; stir into mayonnaise. Stir in remaining ingredients except cream. Fold in whipped cream. Pour into 8 individual molds; chill firm. Unmold. Trim with ripe-olive whirligigs, pimiento - 33.0479

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections*. Halve pears remove cores. Cut apple into wedges remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 38.2147

Combine soup and 3/4 cup water; heat through. Re- move from heat. Soften gelatin in 1/2 cup cold water; stir into soup mixture. Add cream cheese. Beat until smooth; cool. Add lemon juice, onion, mayonnaise, mustard and ham. Rinse ring mold with cold water;... - 39.1804

Place meat in a 12- to 14-inch frying pan and add soy. Cover tightly with a dome lid and bring to a boil over medium heat; let meat simmer in its own accumulating juices for 30 minutes. Uncover; boil over high heat until juices have evaporated. When meat... - 40.7574

1. Cook rice according to package directions. 2. Meanwhile, butter 10- or 12-cup ring mold. In 2-quart saucepan, heat 6 cups water to boiling over high heat. Add carrots and salt; cook until tender, about 4 minutes. Drain well. 3. In small skillet, melt 1... - 31.9352

Combine lemon juice, oil, coriander, cumin, pepper, turmeric, and red pepper. Place lamb and onion in separate bowls. Pour 1/2.of marinade over lamb, the other 1/2 over onion. Cover and refrigerate meat and onion for 2 to 4 hours, stirring occasionally. Lift... - 41.7111

Combine rice, soup mix and water; boil for 30 minutes. Fry sausage; drain off most of fat, reserving a small portion. Saute celery, green pepper and onions in reserved fat. Mix cooked rice mixture, sausage and vegetables with almonds. Place in casserole;... - 31.7666

The buffet shrimp in fish mold is a fish shaped gelatin mold made with shrimp and vegetables. Arranged and chilled together, the bufet shrimp in fish mold is perfect for elaborate or special dinner parties and makes a beautiful presentation. - 43.8934

Cook carrots and onion covered in small amount boiling salted water until almost tender, about 8 minutes. Drain. Cook spinach following package directions. Drain. For sauce, melt butter; blend in flour; gradually stir in milk. Cook and stir till thick; remove... - 36.6892

Cut pineapples in half lengthwise through stem portion, too. Using grapefruit or paring knife, loosen fruit from skin close to eyes to make pineapple shells. Discard core; dice pineapple. Pare and slice oranges crosswise. Line 3 pineapple shells with orange... - 29.6019

Drain asparagus. Pour a little garlic dressing over and place in refrigerator about 1 hour; turn asparagus occasionally. - 19.5388

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 24.6337

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 28.7266

This salad gives wide scope to the creative cook. It can be as pretty as a painting, if you choose your colors and textures with imagination. You can use a round or rectangular platter; you can decide to use a combination of 2, 3, 4, or 5 vegetables. If you... - 41.2304

Looking for a new salad recipe to jazz up your holiday feasts? How about a bowl of salad that is nutritious made with fresh seasonal vegetables? The mix of swiss chard, lettuce and kale mixed together with variety of vegetables offers a unique taste to this... -

In greased 11x7x1 1/2-inch baking dish or 2-quart casserole alternate layers of potatoes, green pepper, and onion. Combine remaining ingredients and dash pepper; pour over potato mixture. Cover; bake at 350° for 45 minutes. Uncover and bake 20 to 30 minutes... - 25.369

Combine ingredients in jar; cover and shake well before using. - 20.3828

Combine all ingredients in jar or blender. Cover and set aside 1 hour. Shake 5 minutes or blend thoroughly before serving. - 25.8789

Remove egg yolks; mash and combine with remaining ingredients. Refill egg whites, using pastry tube if desired. Chill. - 22.7238

Combine fruits (with their syrup), the vinegar, cinnamon, and cloves in saucepan; heat to boiling. Simmer 5 minutes. Garnish with a few spiced crab apples if desired. Keep hot in chafing dish. - 20.5706

Thoroughly combine butter and salad-dressing mix; with spatula, spread over turkey pieces. Roll in stuffing crumbs to coat; sprinkle with paprika. Place pieces skin side up (not touching) in greased jelly-roll pans or other shallow pans. Cover pans with... - 21.7265

Combine first 3 ingredients; beat till light. Stir in blue cheese, celery, and salt. Fold in whipped cream. Freeze firm in 1-quart refrigerator tray. - 24.4832

In 12-inch skillet, brown meat in hot oil. Add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat about 15 minutes, stirring constantly. Add well-beaten eggs and continue to stir for another 15 minutes or until dry enough to be fluffy. Add... - 28.3427

Peel shell from shrimp, leaving last section and tail intact. Butterfly shrimp by cutting almost through at center back, leaving connected at both ends. Remove black line. Place between paper towels to dry; press to open and flatten slightly. Combine... - 35.9639

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059

Cook onion in hot fat till tender, but not brown. Sift together flour, baking powder, and salt; stir in celery seed. Cut in shortening until mixture resembles coarse crumbs. Stir in cooked onion. Combine egg and milk; add all at once and stir just till dough... - 34.577

Place all ingredients in processor bowl and process with metal blade until vegetables are finely chopped. Serve with vegetable salads. - 21.8198

Place all the salad ingredients in a large salad bowl and set aside. In a small mixing bowl, beat all the dressing ingredients together with a wooden spoon until the mixture is smooth. Pour the dressing over the salad and, using two large spoons, toss the... - 32.185

Marinated Vegetable Spinach Salad is a great mea option if you are diet conscious. This Marinated Vegetable Spinach Salad is easy to make and consumes less time. This one is perfect for your dinner table! - 30.6821

Marinated Vegetable Salad is  a healthy salad which is high on its nutrient content. Kids who don€™t like to munch of  veggies, will adore this Marinated Vegetable Salad. So if you are doting mom, then there is no reason why you shouldn€™t be... - 31.5581

In a shallow ovenproof dish large enough to hold the fish slices in one layer, combine the olive oil, chilli powder, parsley, thyme, bay leaf and garlic. Place the fish in the dish and marinate at room temperature for 1 hour, basting occasionally. Preheat the... - 41.9786

Marinated vegetable spinach salad is a cheesy salad toss. Prepared with mushrooms and veggies like onion, tomatoes and spinach, the marinated vegetable spinach salad is tossed with a herb mustard marinade to serve. Cheesy and fresh with a mixed vegetable and... - 34.2459

This typical Fish and Vegetable Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Fish and Vegetable Salad; this happens to be my personal favorite! - 38.601

Cut the vegetables into small pieces and boil. Prepare the fruits. Mix the vegetables, macaroni and fruits. Mix the cream with mayonnaise and add salt, pepper and sugar. Mix the mayonnaise and vegetable mixture. Chill thoroughly. Decorate with carrot slices,... - 39.9755

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if desired. - 37.275

Combine vinegar, Crisco® Oil, mustard, salt and pepper in container with tight-fitting lid. Shake well. Cook potatoes just until tender. Cool 5 minutes. Cut into bite-size pieces. Combine in large salad bowl with carrots, celery, onions and radishes. Shake... - 35.9516

Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it! - 41.2821

Duckling And Vegetable Salad With Mango came out really nice. My kids had fun eating this Duckling And Vegetable Salad With Mango. I am sure this sounds nice to you! - 36.0534

Fry bacon in 10-inch skillet until crisp. Remove from skillet and drain; crumble and reserve. Stir onion, green pepper, garlic, vinegar, sugar, salt and pepper into bacon fat; heat to boiling. Pour over corn, lettuce and squash; toss until evenly... - 31.8459

Egg and vegetable salad is a simple appetizing salad with a twist. Here the chef has included some fried onion, mayonnaise and sugar for that wonderful flavor. This salad is a great way to begin your meal and boost your appetite. Definitely this amazing salad... - 86.6468

MAKING 1) In a bowl, place together oil, vinegar, onion, parsley, garlic, salt and sugar. 2) Stir the vinegar mixture until well mixed. 3) Toss mushroom caps with marinade to coat well. 4) Put the lid on the bowl and refrigerate, at least 1-1/2 hours or until... - 48.1065

Michelle Spadafora of Faithful Workouts shares four super healthy, easy and great tasting fall-winter recipes, celebrating the seasonal produce like root vegetables to make nourishing and satisfying meals. Watch the video to get a cooking class of these... - 100.768

Cooked Vegetable Salad is highly on the nutritious edge. Cooked Vegetable Salad is a really tasty and interesting idea. Book mark it! - 30.2394

Dissolve gelatin in hot-water, add onion and seasonings, and chill until slightly thickened Add potatoes and cucumber. Rinse a loaf pan in cold water and arrange half the tomatoes in slices, around sides fill with gelatin mixture and chill until firm. Turn... - 30.054

Relish Tray Simple crisp relishes can be served as soon as prepared. Relishes such as Carrot Curls and Celery Fans, however, should be made at least 1 hour ahead and refrigerated in ice water so that they will hold their shapes. * Carrot Curls: With... - 26.1853

These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 27.2098

For all the calorie conscious lot, this video is a must watch. Chef Heather shares a step by step process to make this Oriental Vegetable Noodle Salad. Treat your family to this Asian delicacy today. - 98.5439

Layer lettuce, chopped green onions, celery, green pepper strips, water chestnuts, and green peas in a large salad bowl. Pour Parmesan Mayonnaise over top of salad. Sprinkle with herb salad seasoning. Cover salad tightly, and refrigerate overnight. To serve,... - 32.1318

In a medium sized mixing bowl, carefully combine the pineapple, grapes, peaches, carrots, green pepper, spring onions [scallions], radishes and French dressing. Arrange the shredded lettuce leaves around the outer edge of a shallow serving dish and pile the... - 27.861

Sprinkle wooden salad bowl with salt. Peel clove of garlic and cut in half. Rub bowl all over with cut sides. Discard garlic. Combine all vegetables and mint in bowl, tossing lightly to blend. Combine oil, lemon juice, salt and pepper by shaking them together... - 38.9742

Partially cook the vegetables in boiling water. Drain and cool. Add dressing and toss well. Adjust salt and lemon juice to taste. - 17.7419

A home everyone is so obsessed with this Fosrted Vegetables Salad loaf. You too can try it out with this simple and easy to make recipe! - 39.165

This version of Tomato Vegetable Salad is healthy, tasty and ver easy to follow. Try this Tomato Vegetable Salad recipe and it's without doubt a treat with any meal! - 44.3157

Russian Salad is an amazingly simple mixed salad that you will get hooked to in no time. The combination of chicken, sausages and vegetables is simply irresistible. Try the Russian Salad! I am sure you will be bowled over! - 36.0339

Prepare Flavored Gelatin. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, about 8 minutes. Immediately... - 30.4003

Combine green pepper, tomatoes, onions, and walnuts in a bowl. Combine vinegar, oil, salt, and pepper in a small bowl, pour mixture over vegetable mixture, mixing well. Cover and chill 1 hour. Serve on leaf lettuce, if desired. - 29.0955

Combine peas and 1 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Cook 30 to 35 minutes or just until peas are tender; drain. Chill. Combine corn and 1/4 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Simmer 7... - 39.1045

If you want to spice up your meal, then watch this excellent video. The video shows an interesting way to involve kids to make a simple yet appetizing salad. So see this video and have great fun to make this healthy salad for a relaxing holiday brunch and... - 137.404

Dissolve gelatin in hot water. Add carrot, pepper, onion, cucumber and celery. Fold in salad dressing, cottage cheese and salt to taste. Pour into mold; chill until firm. - 31.8001

Londonderry Vegetable Salad is a delicious and refreshing salad. Londonderry Vegetable Salad is perfect for anytime of the year. Great one to prepare! - 36.2715

Dissolve gelatin in boiling water. Add pine apple. Cool until thick and syrupy. Add car rots. Pour into one large mold or five individual ones. Chill until firm. Unmold onto lettuce; serve with mayonnaise. - 28.8867

Brown Rice Vegetable Salad are delicious as they always have been. Brown Rice Vegetable Salad have always remained one of my favorite salads and I also enjoy them very much. Prepare it today! - 28.1926

Vegetable Salad With Peanut Sauce is an irresistible recipe that you simply can't resist. Try this Vegetable Salad With Peanut Sauce; I am sure you will have a huge fan following for this one! - 41.6162

Dissolve gelatin in hot water; add vinegar and salt. Divide gelatin into three parts. Chill each part until partially thickened. Add carrots to one part of gelatin. Chill until firm. Combine cabbage and another part of gelatin. Pour over first layer. Chill... - 36.8604

Assemble Salad Maker with Shredder Disc. Process carrots and eggs into separate bowls; set aside. Change disc to Thin Slicer Disc and process cucumber and mushrooms into separate bowls; set aside. Change disc to French Fry Cutter Disc and process... - 41.1577

Combine all ingredients except lettuce leaves in a medium bowl; refrigerate covered 2 hours, stirring occasionally. Serve vegetables on lettuce. - 25.8731

Half-fill sfx individual salad bowls with the greens. Arrange vegetables on greens. Accompany with a bowl of the dressing garnished with snipped parsley. - 23.4052

The roasted vegetable salad is a mixed vegetable salad. Baked in the oven with spices and olive oil to flavor, the roasted vegetable salad is tossed and served with the pan juices as dressing with a sprinkling of parsley. - 37.5233

Marinated vegetable salad is a fresh and crispy vegetable salad. Prepared with a medley of mixed veggies, the marinated vegetable salad is dressed or flavored with thyme and balsamic vinegar with a dash of olive oil. Chilled and tossed to serve, it is... - 40.7789

Mix yogurt, parsley, pickle, chopped tomato, and salt; refrigerate covered 1 hour. Arrange radish slices around edge of a serving plate. Arrange zucchini, carrots, and beet decoratively in center of plate. Serve yogurt mixture with salad. - 29.0274

Combine green pepper, cucumber, tomato, celery, onion, parsley, and dill pickle. Combine sour cream dip, mayonnaise, and salt; gently fold into vegetables. Cover and chill till serving time. Split rolls and scoop out the centers; wrap. Just before serving,... - 33.8251

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and... - 37.584

In a large bowl combine black beans, corn, jicama, sweet pepper, and onions. Set aside. For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic. Cover and process or... - 38.7167

Add zucchini, vegetable mixture, carrots, and celery to about 1 quart of boiling water. Return to boil and simmer slowly just until tender and crisp. Drain and partly cool. Combine oil, vinegar, sugar, garlic, salt, and herbs. Pour over vegetable mixture in a... - 37.0974

Clean the carrots and the zucchini and cut into thin slices, then into julienne strips. Wash, peel and julienne the kohlrabi. Clean, wash and thinly slice the mushrooms; then sprinkle immediately with some of the lemon juice. Stir together the yogurt and the... - 39.8604

Prepare Peanut Sauce; set aside. Place tofu in double thickness of cheesecloth or paper towels. Press gently to extract as much moisture as possible. Cut tofu into cubes; set aside. If using onion, preheat a wok or medium skillet over medium-high heat; add... - 39.0449

Heat the oil in a skillet; saute the onions and garlic 3 minutes. Stir in the peanut butter, sugar, salt, chili peppers, lemon rind, and very gradually the coconut milk mixed with the water. Cook over low heat 5 minutes, stirring frequently. Cool. Make a bed... - 37.7391

1 In a small bowl, combine the oil, lemon juice, garlic, thyme, marjoram, salt, and black pepper. Usinga pastry brush, coat the eggplants, yellow squash, zucchini, and red pepper with some of the mixture. 2 On a grill set 4 inches from glowing coals, cook the... - 34.8079

1. In a salad bowl, combine the carrot, apple, celery, radishes, cabbage, parsley, dried fruits, and almonds. Toss to mix. 2. Put the remaining ingredients, with the exception of the wheat germ, in a jar and shake to mix well. Pour over salad ingredients and... - 29.6482

Combine first six ingredients in large bowl. Combine Dressing ingredients in container with tight cover. Cover; shake well. Pour dressing over bean mixture; toss to combine. Cover; refrigerate several hours or overnight. - 29.9837

Cut off long stalks and bruised leaves from fennel. Slice end off bulbous base. Wash fennel thoroughly. Cut into quarters. Fill a medium saucepan half full with salted water. Bring water to a boil. Add fennel. Cook over high heat 10 to 15 minutes or until... - 38.5001

Mix each chopped vegetable separately with enough Mayonnaise to bind. On a leaf of lettuce place a mound of carrots. Place a mound of cabbage on top of the carrots and top with a mound of green pepper sprinkled with grated cheese. Serve with Savory Dressing. - 22.475

Spring Salad has a Sole taste. The Onion juice and lemon juice gives the Spring Salad Enormous taste. - 29.2315

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164

This marinated vegetable salad is a mixed vegetable salad. Prepared with a mix of canned and fresh veggies, this marinated vegetable salad recipe is flavored with oil and vinegar with sugar for a mild sweetness. Chilled and served, the marinated vegetable... - 36.1961

Dissolve unflavored gelatin in 1/4 cup cold water. Dissolve lime gelatin in boiling water; add unflavored gelatin and stir until dissolved. Add remaining 1/2 cup cold water and vinegar; chill until partially set. Stir in other ingredients and spoon into a 1... - 33.5852

All the health and weight watchers are going to love this Mediterranean salad. It is simple and full of nutrition. It is bulgar wheat, walnuts and vegetables. Watch the video for the ingredients and directions. - 115.521

Soak gelatine in cold water or broth 5 min. Add hot broth and stir until gelatine is dissolved, add salt and cool. Pour a thin layer of this mixture into a cold wet mold, and let it stiffen slightly. Add some of the vegetables and chicken meat, more jelly,... - 28.8414

Place the prepared fruit and vegetables in a glass bowl. Mix together the yogurt, sugar, salt, chilli powder, ground coriander and chopped mint. Pour the yogurt mixture over the salad and mix in gently. Garnish the salad with the walnuts and the sprig of mint... - 38.4973

Allow 3 slices of toasted bread for each sandwich. On the first slice, buttered, place a layer of hot baked beans, and sprinkle with grated cheese. On this, place another slice of toast, and cover with shredded cabbage and thin slices of tomato. Sprinkle with... - 29.6975

Cut the tofu lengthwise into 8 slices, 1/4 to 1/2 inch thick. Place tofu in a shallow dish. Pour 1/4 cup of the dressing over tofu; turn tofu to coat. Cover dish. Place vegetables in a plastic bag set in a deep bowl. Pour 3 tablespoons of the dressing over... - 38.126

In a large bowl, mix rice, vegetables and seasonings. In a small bowl, mix dressing ingredients. Pour over rice and vegetables. - 28.0063

Combine zucchini squash, yellow squash, cucumber, chopped tomato, onion, and red pepper in a large bowl. Combine remaining ingredienrs in a small bowl; stir until well blended. Pour mixture over vegetables, and toss lightly to coat well. Cover and chill at... - 33.0357

MAKING 1) In a saucepan, mix together sugar, oil, black pepper, salt, and white vinegar. 2) Heat the oil mixture to boil. 3) Take the pan off the heat and allow to cool. 4) In a colander, place together green beans, corn, peas, and pimientos, and allow to... - 48.1309

For dressing: Whisk vinegar, basil, salt, pepper and sugar in small bowl. Whisking continuously, add oil in slow steady stream; whisk until oil is thoroughly blended. Cut tomatoes into quarters. Combine tomatoes and green and black olives in medium bowl. Add... - 39.6943

1. Boil, steam or microwave cauliflower, broccoli, carrot and snow peas until just tender. Drain, refresh under cold water. 2. Drain vegetables well. Toss in a salad bowl with capsicum, lemon juice, coriander and rosemary. Season to taste with... - 44.4911

In a large mixing bowl combine lemon juice, garlic, basil, and pepper. Stir in garbanzo beans, broccoli, undrained tomatoes, cheese, and carrots. Toss to mix well. Divide mixture among 4 small airtight containers. Chill overnight. Store up to 3 days in the... - 31.914

Combine shredded cabbage, cucumber, radishes, carrot, and onion; toss gently, and set aside. Combine vinegar, brown sugar, mustard, Worcestershire sauce, salt, and pepper in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at... - 37.5093

Whisk vinegar, garlic, soya, sugar, olive oil and lemon juice together until well incorporated; set aside. Heat remaining oil in large frying pan. Cook fish 2 minutes eacn side over high heat. Add broccoli and pea pods; mix well. Add remaining ingredients,... - 35.2796

In large pot of boiling water, cook pasta until al dente (tender but firm). Drain and rinse under cold water; drain thoroughly. In large bowl, combine cooked pasta, green pepper, carrots, onions, radishes, cauliflower and parsley. Italian Vinaigrette... - 36.8153

Steam the green beans approximately 5-10 minutes or until tender-crisp. Drain completely and combine in a large bowl with the next 4 ingredients. Toss completely and refrigerate. Combine the remaining ingredients into a dressing. Toss this dressing with the... - 39.589

1. For the dressing, in a small bowl stir together the yogurt, oil, dill, mustard and pepper until well blended; set aside. 2. Place the potatoes, green beans, zucchini, carrots, cabbage, radishes and lima beans in a large bowl and stir to combine. 3. Drain... - 34.0501

1. Preheat barbecue to a medium heat. Place zucchini (courgettes) and onions on lightly oiled barbecue and cook for 2-3 minutes each side or until golden and tender. 2. Arrange snow pea (mangetout) sprouts or watercress, yellow or red pepper and avocado... - 37.9707

Delve into this Turkey Vegetable Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Turkey Vegetable Salad and enjoy it with your loved ones! - 37.2966

Arrange the butterbeans, courgette strips and pimiento strips on a serving plate. Combine the oil and lemon juice in a bowl. Whisk in black pepper and Tabasco to taste. Pour the dressing over the salad, toss lightly and serve, garnished with dill, if liked. - 25.4001

Cook vegetables until just done. Drain, and rinse with cold water to cool quickly; drain again. Mix celery, mayonnaise, sour cream, onion, salt and pepper with vegetables. Chill before serving. - 23.4642

This Marinated Vegetable Salad is a lunch passion for me ! Try out this Marinated Vegetable Salad with rice or spaghetti or any other main dish tell me what you like it best with ! - 35.0866

Combine zucchini, cucumber, green pepper, tomatoes, and green onions, set aside. Combine remaining ingredients, mix well. Pour over vegetables, toss gently. Cover and chill several hours or overnight. - 31.5624

Mix vegetables, fruits, and walnuts together. Toss well with a French dressing, or any of your favorite salad dressings. For variation, try these other salad combinations: Sprouted wheat, chopped green onions, chopped celery, and parsley. Carrots, celery... - 33.0184

Chilled Chicken And Vegetable Salad tastes very good. Chilled Chicken And Vegetable Salad is an easy to make dish and prepare. The Salad loved should not miss to have Chilled Chicken And Vegetable Salad. - 37.5296

1. To make vinaigrette, place olive oil, vinegar, thyme, sugar and black pepper to taste in a screw-top jar and shake well to combine. Set aside. 2. Heat 2 teaspoons vegetable oil in a wok over a high heat, add hazelnuts and stir-fry for 3 minutes. Set aside.... - 36.3998

Drain anchovies and discard liquid. Combine anchovies, parsley and 1 tablespoon (15 mL) of the olive oil in small bowl. Crush 1 of the garlic cloves through a press into bowl; stir to mix. Reserve mixture at room temperature until you assemble salad. Pare and... - 42.1236

Dissolve gelatin in boiling water. Add pine apple; chill until thickened. Add carrots. Pour into one large mold or five individual ones; chill until firm. Unmold on lettuce; serve with mayonnaise. - 26.1318

Cook macaroni according to package directions, omitting salt. Drain macaroni well, and let cool completely. Combine cooked macaroni, zucchini squash, celery, carrot, green pepper, onions, and radishes in a medium serving bowl; mix well. Combine mayonnaise,... - 37.584

Combine buttermilk and cheese in container of an electric blender, process 1 minute or until smooth. Add mayonnaise, mustard, and salt, process 15 seconds or until combined. Stir in onion, parsley, dillweed, and pepper, chill 30 minutes. Combine cauliflower,... - 33.4684

Do you like to start your day with a plate of fresh and filling salad - then you must try this one. This no-fuss recipe of egg and vegetable salad can be prepared in couple of minutes and thus you can save much time. Watch the video to learn the tricks behind... - 108.366

On the lookout for a salad recipe that will please everyone and leave the guests asking for more? Then give a go to the recipe detailed in this video. Guaranteed to make you fall in love. Watch the video to know more! - 94.3139

Combine chicken and vegetables in a large bowl. Combine remaining ingredients, and mix well. Pour over chicken mixture, tossing gently. Cover and chill several hours or overnight. - 30.8963

Cook macaroni according to package directions, drain. Rinse with cold water, and drain again. Combine macaroni and remaining ingredients except spinach; gently toss. Cover and chill at least 3 hours. To serve, spoon macaroni mixture into the center of... - 29.6773

Here is an excellent video for summer salad recipe with plenty of fresh vegetables and vibrant colors. So see this video and toss up this summer salad with the fresh vegetables in season. Surely this salad can be truly magical! - 143.241

For all of you, who are hard-core potato lovers, here is something exciting. You must have tried basic potato salad, but this one is little different as it adds other vegetables like carrot, pepper etc. Watch the video to see, how easy this recipe is. Even if... - 117.371

Combine vinegar, oil, water, salt, and pepper in a small bowl, set aside. Cook rice according to package directions, omitting salt and fat. Pour vinegar mixture over hot rice, toss gently to coat. Let cool. Add zucchini, radishes, yogurt, green onions, and... - 33.2696

Heat soup in a heavy saucepan. Add cream cheese, stir until melted. Stir in mayonnaise, cool. Dissolve gelatin in boiling water, cool. Chill until the consistency of unbeaten egg white. Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 36.982

Roasted vegetables taste really good, but this tricolor roasted vegetable salad takes these vegetables to the next level as it doesn't only taste good but also full of good health. Take a look at the video to see how Maria gives this dish her own twist and... - 118.557

Boost up your appetite with this simple and easy Laotian egg and vegetables salad recipe. The chef here has prepared the egg yolk and mayonnaise dressing that is so amazing and would leave you finger licking. This wonderful nutritious salad is a must try! - 110.214

This pasta vegetable and bean salad opens up a new horizon for pasta salads with its choice of ingredients and making it ultra nutritious. The beans and vegetables give it an extra kick of protein and vitamins and the pasta takes care of your carbs. So take a... - 122.504

Mix together in jar. Keeps well in refrigerator - 13.6169

Following package directions, cook macaroni in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Turn into a large bowl. In a blender or food processor, put egg, salt, mustard, onion, celery, vinegar, and... - 45.5401