- » Buffet Vegetable Bake
Buffet Vegetable Bake Recipes
Enjoy our collection of buffet vegetable bake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for buffet vegetable bake recipes.
Buffet Cheese-scalloped Carrots
Cook carrots in boiling salted water until tender; drain.
Saute onion in butter in skillet for at least 2 minutes.
Combine flour, salt, mustard and milk.
Stir into onion in skillet.
Cook, stirring constantly, until mixture is smooth and thickened.
Add pepper... - 45.9945
Buffet Deli Sandwiches
1. Prepare Coleslaw Topping. Cover and refrigerate to blend flavors.
2. Meanwhile, prepare bread: Prepare dough for hot-roll mix as label directs, but prepare both packages together and stir in rosemary and thyme. Cover with towel; let rise 30 minutes. Grease... - 33
Mushroom And Onion Buffet Quiche
Preheat oven to 325°.
Combine grated cheese with flour, powdered milk, salt, and pepper.
Let scalded milk cool; when cool, beat in eggs.
Meanwhile, heat margarine and oil together in a very large skillet over medium heat until butter is melted; stir in the... - 43.6553
Casserole Of Vegetables
Cook carrots and onion covered in small amount boiling salted water until almost tender, about 8 minutes.
Cook spinach following package directions.
For sauce, melt butter; blend in flour; gradually stir in milk.
Cook and stir till thick; remove... - 39.0935
Muffin Mix Buffet Bread
Set aside 2 tablespoons dry muffin mix.
Soften yeast in water in large mixing bowl.
Add remaining dry muffin mix, 2 cups flour, undiluted soup and 1/4 cup melted butter.
Gradually stir in remaining flour to form a stiff dough.
Knead on floured surface until... - 36.3325
Chilled Buffet Veal With Madeira Aspic
1. Grease small bowl. Break 3 eggs into bowl; pierce egg yolks with fork; cover bowl with waxed paper. Cook at high (100% power) 2 to 2 1/2 minutes, until eggs are hard-cooked. Coarsely chop eggs.
2. Into 3-quart casserole or bowl, crumble ground pork and... - 39.2849
Combine rice, soup mix and water; boil for 30 minutes.
Fry sausage; drain off most of fat, reserving a small portion.
Saute celery, green pepper and onions in reserved fat.
Mix cooked rice mixture, sausage and vegetables with almonds.
Place in casserole;... - 33.7888
Buffet Chicken Sandwich Basket
1 Scald milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm.
2 Sprinkle yeast into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir... - 40.0336
Overnight Vegetable Salad
Slice vegetables with sharp knife or salad maker.
Place vegetables in groups in 13x9x2-inch baking dish; sprinkle with salt.
Cover and chill several hours.
Drain in sieve to remove as much moisture as possible.
Combine sugar and vinegar; stir to dissolve... - 33.9314
Combine herb-stuffing, Parmesan cheese, parsley, and garlic.
Dip drumsticks in melted butter; roll in crumb mixture.
Place pieces, skin side up and not touching, in greased jelly-roll pan.
Sprinkle with remaining butter and crumbs.
Bake in a moderate oven... - 25.4739
Scalloped Potatoes Supreme
In greased 11x7x1 1/2-inch baking dish or 2-quart casserole alternate layers of potatoes, green pepper, and onion.
Combine remaining ingredients and dash pepper; pour over potato mixture.
Cover; bake at 350° for 45 minutes.
Uncover and bake 20 to 30 minutes... - 26.6177
Classic Onion Biscuits
Cook onion in hot fat till tender, but not brown.
Sift together flour, baking powder, and salt; stir in celery seed.
Cut in shortening until mixture resembles coarse crumbs.
Stir in cooked onion.
Combine egg and milk; add all at once and stir just till dough... - 35.9518
Favorite Pumpkin Pie
Thoroughly combine the pumpkin, sugar, salt, and the spices.
Blend in eggs, milk and evaporated milk.
Pour into unbaked pastry shell (have edges crimped high because amount of filling is generous).
Bake in hot oven (400°) 50 minutes, or until knife inserted... - 35.2518
Drain the vegetables.
Mix well all of the ingredients.
Top with cheese.
Cover with French fried onions.
Bake at 350 degrees for 35 to 40 minutes.
Serves 10 to 12.
A delicious buffet dish. - 41.4987
Sweet Potatoes And Cranberries
Boil sweet potatoes in their skins until barely tender.
Peel, slice thickly and arrange in a buttered baking dish.
In saucepan, mix remaining ingredients.
Simmer, uncovered, for 5 minutes.
Pour over sweet potatoes and bake, uncovered, at 350° for 20 minutes... - 32.1516
Italian Focaccia Onion Bread
Place the water and yeast in a mixing bowl.
Add half the flour, 1/4 cup olive oil, the sugar, and salt, and mix with an electric mixer until smooth.
Add the remaining flour, and blend in by hand.
Place the dough on floured board, and knead for 5... - 47.2871
Shrimp And Artichoke Hearts
Shrimp And Artichoke Hearts has an amazing taste. Shrimp And Artichoke Hearts gets its taste from shrimp mixed with vegetable and cheese. Shrimp And Artichoke Hearts is inspired by many food joints across the world. - 40.2612
Lima Bean Casserole
Soak the beans overnight in cold water.
Drain and cover with fresh water, and simmer until tender but nowhere near the mushy stage; drain, rinse in hot water, and turn into a T1/2 quart size casserole.
Mix together the sugar, flour, molasses, mustard, salt... - 27.8027
Leg Of Lamb In Balsamic Vinegar
Using a sharp-pointed knife or a pot fork, pierce the leg in several places and soak it for 5 hours in the olive oil mixed with the vinegar.
Place it on a roasting rack and rub with the salt, pepper, rosemary, and garlic.
Place a meat thermometer in the... - 37.4907
Deb suggests a tasty, funny idea for a buffet or an aperitif: the fish balls! - 118.937
Crepes With Veal
These Crepes With Veal have redefined my lunch ! Try these Crepes With Veal this weekend for your family and tell me if you like them ! - 42.0861