Buffet Supper Casserole Recipes

Enjoy our collection of buffet supper casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for buffet supper casserole recipes.
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Buffet Veal Casserole

In large heavy skillet or Dutch oven, heat half the butter and half the oil over high heat. Brown veal, a few pieces at a time, transferring browned pieces to large casserole. Add more butter and oil as necessary and reduce heat to medium-high if veal begins... - 44.9824

Buffet Casserole

Combine rice, soup mix and water; boil for 30 minutes. Fry sausage; drain off most of fat, reserving a small portion. Saute celery, green pepper and onions in reserved fat. Mix cooked rice mixture, sausage and vegetables with almonds. Place in casserole;... - 31.7666

Buffet Salmon Casserole

Drain salmon and flake. Mash bones and include them. Cube 4 slices of bread, place in bottom of a large baking dish. Mix together the salmon, mayonnaise, green pepper, celery, onion and salt. Spread over cubed bread. Trim crusts from remaining bread slices,... - 47.1939

Chilled Buffet Veal With Madeira Aspic

1. Grease small bowl. Break 3 eggs into bowl; pierce egg yolks with fork; cover bowl with waxed paper. Cook at high (100% power) 2 to 2 1/2 minutes, until eggs are hard-cooked. Coarsely chop eggs. 2. Into 3-quart casserole or bowl, crumble ground pork and... - 37.8784

Super Supper Casserole

Super Supper Casserole is a delicious dish that can be prepared for any kind of occasion, formal or informal. I pick this dish for most of my parties as they have never let me down. Try this Super Supper Casserole recipe and you will understand what I am... - 28.2919

Pork Chop Casserole Supper

Pork Chop Casserole Supper is a delicious side dish recipe that you would love to prepare on a get together. Try this Pork Chop Casserole Supper; I am sure you will have a huge fan following for this! - 25.8783

Sunday Supper Casseroles

About 25 minutes before supper: 1. Start heating oven to 350°F. 2. Combine rice, apricot preserves, sour cream, onion, salt, and pepper. Spoon into 4 well-greased 1-cup casseroles. 3. Bake 10 minutes; now break 1 or 2 eggs over each casserole of rice; bake... - 29.6531

Ham Supper Casserole

1. Combine soup and sour cream in 1 1/2-quart glass casserole; mix well. Stir in green beans and ham. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 to 14 minutes or until hot. Sprinkle cheese on top. Let stand, covered, 5 minutes or u - 23.0233

Salmon Supper Casserole

Remove bones and flake the fish. Spread one half the amount in buttered casserole. Cover with thin slices of onion and a generous layer of sliced raw potato. Sprinkle with salt and pepper and dredge with flour. Repeat these three layers then pour in milk. Dot... - 31.8866

Supper Lobster Casserole

Cook lobster as directed on the package; cool. Discard shells and cut lobster into bite-sized pieces. Melt butter in a skillet. Add the onion, salt, paprika, and pepper. Combine milk and flour in a bowl; mix to completely blend and pour into the skillet. Cook... - 40.7001

Thrifty Supper Casserole

The thrifty supper casserole is a steal and vegetable casserole. Prepared with ground steak or beef browned with onions and tomatoes and baked with alternating layers of peas and meat sauce, the thrifty supper casserole is topped with breadcrumbs before... - 33.0684

Ham Lima Bean Supper Casserole

Cook onion in butter until tender. Add MSG, flour, salt, pepper and tomatoes. Blend thoroughly and cook and stir until mixture boils and is thickened. Add lima beans and diced ham and heat. Pour into a buttered 1 1/2 -quart casserole. Sprinkle breadcrumbs... - 40.4786

Sunday Supper Casserole

Melt shortening in saucepan; add onion. Cook until onion is tender. Stir in flour and salt; add milk grad- ually. Cook over low heat, stirring constantly, until thickened. Remove from heat; stir in mustard and cheese. Slice wieners thin. Layer potatoes,... - 38.1611

Mexican Supper Casserole

In large skillet, cook onion and pepper in butter till tender. Stir in chili, corn, and olives; bring to boiling. Add cheese; stir to melt. Pour into 11 x 7 x 1 1/2-inch baking pan. Prepare muffin mix according to package directions. Spoon dough in diagonal... - 38.3491

Salmon Supper Casserole

The salmon supper casserole is prepared with cooked salmon, potatoes and onions. The salmon is covered with vegetales and seasoned along with addition of milk and flour. Baked till the potatoes are tender, the salmon supper casserole can be served with a side... - 33.2817

Poor Boy Casserole Supper

Combine the beef, vegetables and bread crumbs, then add the egg, salt and pepper and mix until well blended. Shape into meatballs. Brown in the shortening over medium heat. Combine the soup, milk and rice in a casserole and add the meatballs. Cover. Bake at... - 34.0245

Quick Supper Casserole

1. Mix together the bread cubes, cheese, and melted butter. Put half in a wide shallow casserole. Spread the vegetables on top. 2. Lightly saute the onion in the 3 tablespoons butter, blend in the flour, add the milk slowly, and season to taste. Stir in the... - 42.066

Ham Lima Bean Supper Casserole

Cook onion in butter until tender. Add MSG, flour, salt, pepper and tomatoes. Blend thoroughly and cook and stir until mixture boils and is thickened. Add lima beans and diced ham and heat. Pour into a buttered 1 1/2 -quart casserole. Sprinkle breadcrumbs... - 35.1714

All In One Supper Casserole

Combine soup, milk, diced chicken, ham, . marjoram, rosemary, and peas; turn into 1 1/2quart casserole. Top with potato puffs. Bake in hot oven (425°) for 40 to 45 minutes. - 32.9457

Garden Supper Casserole

Heat oven to 350°F. Mix bread, cheese and margarine. Spread half of mixture in greased 1-quart casserole. Top with vegetables. Cook and stir onion in 3 tablespoons margarine till onion is tender. Blend in flour and seasonings. Cook over low heat, stirring... - 45.536

Canadian Spaghetti Supper Casserole

GETTING READY 1) Preheat oven at 350° MAKING 2) In a nonstick skillet brown bacon cubes. 3) Add onion and green pepper and cook till tender. 4) Add tomatoes, salt, chili powder, paprika, and spaghetti. 5) In a baking dish put the mixture with cheese on... - 45.3884

Macaroni And Cheese Supper Casserole

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. MAKING 2 In a medium bowl, add macaroni and cheese, 3/4 cup shredded cheese and the steak sauce; mix well. 3 In the center of a 8-by-8-by-2-inch baking dish, transfer the mixture. 4 In a... - 44.2262

Layered Supper

Divide potatoes between two 12 x7 1/2 x 2 inch baking dishes. Season with salt and pepper. Arrange corn and green pepper over potatoes in each casserole. Layer the onion, then the carrot in each. Crumble beef evenly over the vegetables; sprinkle with more... - 40.4441

Saturday Night Supper

Saturday Night Supper, exactly as the title suggests is perfect as a filling weekend dinner! You wouldn€™t want to miss this Saturday Night Supper recipe. Try it, its just lip-smacking delicious! - 34.5526

Pork And Sauerkraut Supper

This Continental Pork Casserole is one of the best pork dishes that I've ever tasted from the region. This casserole comprises of mouthwatering elements like chopped pork, apples, sauerkraut and potatoes in irresistible sweet apple juice and onion... - 38.7733

Tuna Fireside Supper Dish

Cook in large saucepan or 1-1/2 quart top of the stove casserole, the oil, onion and mushrooms until onion is tender about 3 minutes. Stir next 7 ingredients into mixture. Add tuna with its broth and stir gently with a fork. Transfer to large casserole. Top... - 37.3687

Skillet Supper

GETTING READY 1) Take a 1-quart glass bowl and place ground beef in it. 2) Remove any deposited fat while cooking on high in the microwave for about 2 minutes. 3) Using a fork fluff the beef to a side. Keep aside. MAKING 4) Take a 12-inch glass bowl and heat... - 44.1825

Buffet Jellied Cantaloupe Salad

Soften gelatin in sherry 10 minutes. Combine in pan tomatoes, onion, celery leaves, bay leaf, salt and cayenne; simmer 15 minutes. Remove from heat. Add gelatin,.vinegar and confectioners' sugar; stir until gelatin is thoroughly dissolved and mixture well... - 36.0228

Buffet Cheese-scalloped Carrots

Cook carrots in boiling salted water until tender; drain. Saute onion in butter in skillet for at least 2 minutes. Combine flour, salt, mustard and milk. Stir into onion in skillet. Cook, stirring constantly, until mixture is smooth and thickened. Add pepper... - 46.2532

Hamburger Corn Casserole

Brown meat. Add onion; cook till tender but riot brown. Add drained com and next 7 ingredients. Mix well. Add noodles. Pour into two 13x9x2 5/8-inch cake pans. For Crumb Topping, combine 3 cups soft bread crumbs, 1/2 cup butter, melted, and 3/4 teaspoon... - 40.1729

Casserole Of Vegetables

Cook carrots and onion covered in small amount boiling salted water until almost tender, about 8 minutes. Drain. Cook spinach following package directions. Drain. For sauce, melt butter; blend in flour; gradually stir in milk. Cook and stir till thick; remove... - 36.6892

Buffet Tamale Pie

1 Heat 5 cups of the water to boiling. Mix cornmeal, salt and remaining 3 cups water together and pour into boiling water, stirring constantly. Cook until thickened. Cover. 2 Before the mixture cools, use it to line a very large casserole dish. Reserve... - 37.7795

Buffet Crab

Buffet Crab is just the dish that you should plan if you have guests coming over. This dish tastes amazing and can be made ahead of time. You can make it a day before and freeze it for the 'The Day'. Simple and easy buffet crab saves lot of labor. - 46.1058

Hot Chicken Macaroni Buffet Salad

Try out this extremelt scrumptious and satisfying Hot Buffet Salad - a wonderful pick to go with any meal. Also, there is no occasion that doesn’t seem to take in this wonderful Hot Buffet Salad. - 50.702

Mushroom Casserole De Luxe

About 1 hour and 10 minutes before supper: 1. Start heating oven to 375°F. 2. Blend butter with parsley, onion, mustard, salt, cayenne, nutmeg, and flour. 3. In bottom of greased 1 1/2-quart casserole, place a layer of mushrooms. Dot with half of butter... - 33.2821

Sweet Potato Casserole With Orange

About 1 hour before supper: 1. Start heating oven to 350°F. 2. Cut 1 can sweet potatoes lengthwise into 2 or 3 slices, 1/4 to 1/2 inch thick. Arrange in 12-by-8-by-2-inch baking dish. 3. Over potatoes sprinkle 1/4 cup brown sugar, 2 tablespoons melted... - 32.2258

Soup Casserole

About 30 minutes before supper: 1. Combine chuck with salt, pepper, and eggs; divide mixture in fourths; form each part into 10 1 1/4-inch balls, making 40 balls in all. In large saucepan, in hot oil, brown balls; then drain off all oil. 2. Add pea soup,... - 33.084

Sunday Supper Soups

In 3-quart casserole dish, combine all ingredients; mix well. - 28.0586

Beans And Kraut Supper

Cut wieners into 1/4 inch pieces. Combine with pork and beans and chili sauce in a 2-quart casserole. Spread sauerkraut over top. Cover with glass lid or plastic wrap. Microwave at MEDIUM-HIGH 15 to 16 minutes. Sprinkle cheese on top. Microwave at MEDIUM-HIGH... - 27.802

Maryland Chicken Supper

Combine onions, celery and chicken broth in saucepan; simmer 20 minutes. Combine in 2-quart casserole soup, sour cream, chicken, mushrooms, bacon, salt, Worcestershire sauce, pepper and cooked vegetables; mix well. Drop Biscuits by tablespoonfuls onto... - 35.3116

Sunday Supper Soups

Stir both soups until smooth in a 3-quart casserole. Blend in remaining ingredients; mix well. Cover with lid. Cook at MEDIUM-HIGH 9 to 11 minutes. Stir occasionally. Let stand, covered, 3 minutes before serving. Garnish, if desired, with seasoned croutons or... - 34.0694

Sicilian Supper

Mix ground beef, onion and green pepper in 2-quart casserole. Microwave at HIGH (100%) until beef loses pink color, 5 to 9 minutes, stirring once to break up beef. Drain. Stir in remaining ingredients except Parmesan. Micro wave at HIGH (100%) 2... - 36.6629

Round Steak Supper

Season meat with salt and pepper; roll in flour. Cook onions in hot fat till tender but not brown; remove onions. Brown meat slowly on both sides. Place meat in 3-quart casserole; add onions, potatoes, and bay leaf; pour soup over. Cover. Bake in moderate... - 39.5403

Sunday Supper Soups

In 3-quart casserole dish, combine all ingredients; mix well. TO HEAT BY TIME Set Power Select at MEDIUM-HIGH for 9 to 11 minutes; stir occasionally. TO HEAT BY INSTA-MATlC Cover; heat on COOK 8. Stir; let stand, covered, 3 minutes before serving. Garnish, if... - 31.4642

Sicilian Supper

In a deep, 2-quart, heat-resistant, non-metallic casserole place noodles, the 1 1/4 cups hot water and the 1 teaspoon salt. Heat, covered, on full power 11 minutes or until noodles are tender. Drain noodles and set aside. Place ground beef into a deep,... - 42.2973

Cheesy Sicilian Supper

Brown meat. Add onion; cook until tender. Add tomato paste, water, salt and pepper; simmer 5 minutes. Heat milk and cream cheese; blend well. Stir in 1/4 cup Parmesan cheese, garlic salt, green pepper and noodles. In casserole, alternate layers of noodles and... - 37.9547

Zucchini Pork Chop Supper

Combine two-thirds of the stuffing mix with butter; place half in a greased 13-in.x 9-in.x 2-in.baking dish. Combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top. Crush... - 37.6972

Sicilian Supper

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a heavy skillet, brown meat. 3) Add onion and cook until soft. 4) Gradually stir in tomato paste, water, salt and pepper. 5) Simmer the mix for 5 minutes. 6) In another pan, heat milk and cream... - 46.1351

Sicilian Supper

Mix ground beef, onion and green pepper in 2-quart casserole. Microwave at HIGH (100%) until beef loses pink color, 5 to 9 minutes, stirring once to break up beef. Drain. Stir in remaining ingredients except Parmesan. Microwave at HIGH (100%) 2... - 43.7996

Beef And Vegetable Supper

In 2-quart casserole, place beef; cover. Microwave at high (10) 5 to 7 minutes until browned; stir after 3 minutes. Remove from casserole and drain well. In same casserole, layer potatoes, carrots, rice, onions, ground beef and tomatoes. Sprinkle with brown... - 32.0984

Cheesy Potato Supper Dish

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a greased pie dish, place half of the sliced potatoes. 3) Top the potato slices with the cooked diced bacon. 4) In a bowl, combine the condensed mushroom soup with milk. 5) Spoon the soup mixture... - 41.1192

Quick Supper Chowder

Prepare bacon and set aside. To cook diced carrots and potatoes, mix and cook in medium size cooking bag or small casserole. Cook, covered, 5 minutes. Heat butter or drippings in 2 quart casserole in Radarange oven 45 seconds. Add onion separated into rings;... - 45.2351

Alpine Cheese Supper

Heat 1 inch salted water (1 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 20 to 25 minutes; drain. Keep warm. Cut cheese into 4 pieces; divide among 4 individual ovenproof casseroles. Heat... - 31.5724

Smokie Mushroom Supper

In 2-quart casserole, Cook onion, covered, 2 minutes or until tender. Add soup, mushrooms, corn, rice, eggs and milk. Reserve 4 smoky links and cut remaining links into 1/2-inch slices; stir into casserole mixture. Cook, covered, 12 minutes or until rice - 22.5709

Seaside Supper

Place half of potatoes in 2-quart casserole. Top with half of eggs, half of parsley and half of salmon. Repeat. Combine soup, milk, salt, Worcestershire sauce and cayenne pepper. Pour over ingredients in casserole. Cover. Bake at 350° for 1 hour. Remove... - 37.5291

Smokie Mushroom Supper

In 2-quart casserole, cook onion, covered, 2 minutes or until tender. Add soup, mushrooms, corn, rice, eggs and milk. Reserve 4 smokie links and cut remaining links into 1/2 inch slices; stir into casserole mixture. Cook covered, 12 minutes or until rice is... - 35.5809

Sausage Supper

GETTING READY 1) Preheat oven to temperature of 380 degrees. MAKING 2) In a cold frying pan, put the sausages and place the pan over medium heat. Cook the sausages gently till they havebrowned. Lift out and place in a casserole dish. 3) To the fat left... - 39.6639

Rice Supper Dish

1. Combine butter, onion and celery in 2-quart glass casserole. 2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in rice and sausage. Cover with glass lid or plastic wrap. 3. Microwave on REHEAT for 3 minutes. Stir gent - 23.6108

Country Cousin Supper

Try out this fantastic Country Cousin Supper for a taste you've always wanted to savor. Whatever be your palate, this Country Cousin Supper recipe is sure to entice you with its exciting fresh flavors. - 46.3531

Classic Maryland Chicken Supper

Combine soup, mushrooms, chicken, sour cream, onion, celery, salt, Worcestershire sauce and pepper in P/2-quart casserole. Cover. Bake at 400° for 30 minutes. Remove from oven. Stir to mix well. Drop Biscuits by tablespoon-fuls around edge of casserole. Bake... - 44.0291

Bacon Potato Supper

Combine potatoes, water, and salt in a 2-quart casserole. Cover. Microwave at HIGH 15 minutes. Let stand 5 minutes. Drain. Place bacon on a paper plate or micro wave roasting rack placed in a 12- by 8-inch casserole. Cover with paper towel. Microwave at HIGH... - 38.2572

Deep Dish Supper Pie

About 1 hour and 15 minutes before serving: Preheat oven to 375°F. Chop luncheon meat very fine. In medium saucepan over low heat, in melted butter, cook onion and green pepper until onion is tender. Remove saucepan from heat; add luncheon meat and bread... - 48.9176

Saturday Night Supper

GETTING READY 1. Trim the excess fat from the pork chops. 2. Preheat the oven to 350°F MAKING 3. In a large frying pan, heat the oil over medium high heat. 4. When hot, sear the chops on both sides, until browned. 5. Remove and drain the chops on paper... - 39.8867

Chicken Supper Dish

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, place the chicken and the seasonings and simmer for 3-4 hours till tender. Cut the meat from the bones and chill the meat and broth separately. 3. In a greased 1-1/2 quart casserole,... - 43.939

Layered Supper

In 2 quart casserole, layer potatoes, carrots, rice, onions, ground beef and tomatoes. Sprinkle brown sugar on top. Microwave at high (10) 28 to 36 minutes. TO COOK BY COMBINATION: Insert metal acces sory rack. Preheat oven to 300°F. Cook on Combination Code... - 30.3538

Summer Garden Supper

In a deep, 3- or 4-qt.stove-top casserole place tomato slices on bottom. Top with onions, then zucchini, then lentils. Sprinkle over half of parsley, chives, garlic. Season with salt and pepper to taste. Put in beans, limas, remaining herbs and garlic. Season... - 36.2784

Monterey Sunday Supper

Cook rice until tender. Slice and parboil zucchini. Slice chilies and remove seeds. Cut cheese in narrow strips and insert into half-cut chilies. In a well-buttered casserole dish, place rice, then a layer of cheese-filled chilies, then a layer of the... - 37.8422

Turkey Supper

Cook green beans in boiling water 5 minutes. Add turkey, soup and seasonings to green beans and cook 2 minutes longer. Stir in rice and half the onion rings. Pour into buttered 2-quart casserole. Arrange remaining onion rings and tomato slices on top. Bake in... - 32.0319

Corned Beef Supper Special

Combine soup, cheese, and salt. Add potatoes, onions, mushrooms, and green pepper. Pour into greased 8x8x2-inch baking dish. Cut corned beef in 8 slices; stand slices up in 2 rows in casserole. Top with crumbs. Bake in moderate oven (375°) for 25 minutes or... - 36.6291

Fisherman's Supper

Preheat oven to 350°. Spread oil evenly on the bottom of casserole. Add potatoes, onions, peppers, fish, and seasonings; cover dish and bake 20 minutes. Remove cover, raise heat to 400°, stir gently, and bake 10 to 15 more minutes, or until fish and... - 24.4185

1890 Chicken And Macaroni Supper

Cook macaroni in boiling salted water until almost tender, about 12 minutes; drain. Place 1/3 of macaroni on bottom of 2-quart lightly-greased casserole. Top with 1/2 the chicken pieces; dot chicken with 1/2 the butter or margarine, salt and pepper and 1/2... - 34.3873

Happy Go Lucky Supper

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Slice the vegetables into thin slivers. 3. Take a bowl and mix bouillon and soup and mix it well until smooth. 4. Fold in rice, meat, vegetables and seasonings. 5. Spread the mixture over 3-quart... - 45.9886

Cheesy Salmon Supper

Mix all ingredients, except soup and milk. Bake in a loaf pan or a casserole dish in a 350°F oven for 40-50 minutes. Remove from pan. Combine soup and milk and have it heated ready to pour over the loaf as a sauce. - 38.0665

Green Bean Pork Chop Supper

Green Bean Pork Chop Supper is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Green Bean Pork Chop Supper last week for my get together party and everyone loved it. Don't miss this one out. - 41.1553

Southwestern Range Beef And Rice Supper

Let your taste-buds savor the extraordinary with this Southwestern Range Supper. Follow this easy recipe for Southwestern Range Supper and take delight in enjoying every bite of it! - 49.1892

Happy-go-lucky Supper

For the truly zestful lot, try out this unique recipe for Happy-Go-Lucky-Supper! Yes, just as the name implies, this dish is extremely easy to make and tastes just awesome! - 46.1186

Rolled Pancake Supper

Delicious rolled pancake supper is a pancake recipe that incorporates the flavors of asparagus. For those who love the taste and health benefits of asparagus, this is for you. Great option for a breakfast item. Yummm…. - 42.6013

Supper Party Lima Beans

GETTING READY 1. Preheat oven to 325°. 2. Soak beans overnight. 3. Drain excess water. MAKING 4. Add fresh water. 5. Cook beans in water until tender but firm. 6. Drain the excess water. 7. In a small saucepan, heat tomato juice, brown sugar, salt, and... - 42.8088

Sausage-bean Supper

Sort and wash lima beans, place in a large saucepan with 3 cups water. Bring to a boil, cook 2 minutes. Remove beans from heat, cover and let beans soak 1 hour. Place beans over medium heat, cover and simmer 1 hour or until beans are tender, adding more water... - 36.9864

Safari Supper

Cook and stir meat and onion in large skillet until onion is tender. Drain off fat. Stir in remaining ingredients. To cook in skillet:heat mixture to boiling. Reduce heat; cover and simmer, stirring occasionally, until rice is tender, about 35 minutes. (A... - 39.1016

Turkey Supper

Cook green beans in boiling water 5 minutes. Add turkey, soup and seasonings to green beans and cook 2 minutes longer. Stir in rice and half the onion rings. Pour into buttered 2-quart casserole. Arrange remaining onion rings and tomato slices on top. Bake in... - 33.2391

Pork Chop Supper

1. Preheat oven to 375°F. 2. Spray large nonstick skillet with nonstick cooking spray; add pork chops. Cook over medium-high heat until lightly browned, about 3 minutes. Turn and cook 3 minutes longer; remove from pan and set aside. 3. Add onion and rice to... - 29.1623

Ham 'n Biscuit Supper

In 2-quart casserole combine ham, corn, potato soup, celery flakes, sugar, onion, mustard and milk. Cover and bake at 400° for 30 minutes. Remove from oven. Drop Biscuits by tablespoonfuls on top of ham mixture. Bake at 400° for 15 to 18 minutes. Drop... - 37.5693

Meat N Macaroni Supper

In medium skillet, cook onion in butter or margarine till tender but not brown. Stir in the soup, tomatoes, thyme, and pepper. Add the cooked macaroni, luncheon meat, and green pepper. Spoon into a 1 1/2 -quart casserole. Top with shredded cheese. Bake,... - 34.7987

Saturday Night Supper

Set Power Select at HIGH. In 2 1/2-quart casserole dish, heat bacon 2 1/2 to 3 minutes, stirring once. Remove bacon and add onion to bacon drippings; heat 2 1/2 to 3 1/2 minutes or until onion is tender. Blend in soup and reserved liquid; stir in potatoes,... - 35.802

Meat And Macaroni Supper

In medium skillet, cook onion in butter till tender, but not brown. Stir in the soup, tomatoes, thyme, and dash pepper. Add the cooked macaroni, luncheon meat, and green pepper. Spoon into 1 1/2-quart casserole. Top with shredded cheese. Bake, uncovered, in... - 36.8385

Southwestern Range Supper

GETTING READY 1) Preheat oven to 350° F. MAKING 2) In a skillet heat salad oil to brown meat. 3) Add onions and garlic to sauté until soft and tender. 4) Remove the onions and garlic from the pan and add rice to sauté in remaining pan juices until golden... - 46.3924

Simple Tuna Supper

GETTING READY 1. In a food processor bowl, attach the shredding disk. 2. Add the bread slices and grind to crumbs. Remove in a bowl. 3. Add the cheese and shred finely and place separately. MAKING 4. In 10-inch skillet, melt 2 tablespoon of butter over... - 39.6856

Oriental Supper

GETTING READY 1. In a cup, mix cornstarch with 1/2 cup cold water and soy sauce. MAKING 2. In a 7-1/2" x 12" utility dish, cook meatballs on High for 5 minutes. 3. Stir in beef broth and soup-can of hot water. 4. Add onion and celery. 5. Cover dish with wax... - 45.4871

Simple Supper Spinach Pie

GETTING READY 1) Preheat oven moderately to 350 degrees. 2) Chop spinach leaves into large bite size pieces. MAKING 3) Grease a deep-dish pie pan or shallow casserole dish with butter. 4) In a heavy pan or skillet with a lid heat small amount of water and... - 46.388

Oyster Supper Dish

GETTING READY 1 Preheat the oven at 300 degrees fahrenheit. MAKING 2 In a pan, add oysters with liquid and heat until they curl. 3 Drain thoroughly in a strainer. 4 Measure 3/4 cup of the liquid to prepare the sauce. 5 In a pan, add the 3/4 cup of... - 42.7523

Supper Time Favorite Filet Mignon With Horseradish Brown Gravy

Charm your guests with this classic filet mignon dish. Add some horseradish brown gravy to the dish and voila! you have a gourmet treat ready to devour. To top it all, the recipe is so simple and the dish to elegant and inviting that you wouldn't think twice... - 105.886

Easy Homemade Macaroni And Cheese

Macaroni and cheese does not have to come from a box or a frozen meal from the freezer! There is nothing more comforting than a hot crispy topped, cheesy freshly baked macaroni and cheese casserole. Angie shows a very easy basic cheese sauce with lots of... - 123.725

Chilled Asparagus With Marinated Roasted Pepper Topping

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Oven Fruit Compote

Cut a thin slice off bottom of each pear so they'll stand up. Place pears and orange slices in a 3-quart casserole. Combine brown sugar and water; pour over fruits be sure to cover orange slices. Dot with butter. Bake covered in moderate oven (350°) 30... - 30.1993

Scalloped Potatoes Supreme

In greased 11x7x1 1/2-inch baking dish or 2-quart casserole alternate layers of potatoes, green pepper, and onion. Combine remaining ingredients and dash pepper; pour over potato mixture. Cover; bake at 350° for 45 minutes. Uncover and bake 20 to 30 minutes... - 25.369

Pork Chop N Stuffing Bake

Trim excess fat from chops. Slowly brown in small amount hot fat. Season. In 3-quart casserole, or Dutch oven, combine next 8 ingredients. Add beef broth; toss lightly to moisten. Place browned chops in ring atop dressing. Cover and bake in moderate oven... - 36.8576

Hamburger Pie With American Cheese

Cook onion in small amount of hot fat till tender but not brown. Add meat and seasonings ; brown lightly. Add drained beans and soup; pour into greased 1 1/2-quart casserole. Drop Potato Fluff Topper in mounds over meat, or put through a pastry tube. If... - 30.812

Can Baked Beans

In 2-quart casserole or bean pot, combine beans, tomato sauce, onion, brown sugar, catsup, and seasonings. Bury bacon in the beans. Bake uncovered in slow oven (300°) 3 1/2 to 4 hours. Toward end of cooking time, fork bacon to top. - 27.1122

Soup Andalusian Style

About 20 minutes before supper: 1. In large kettle heat tomato and onion soups with water, garlic, vinegar, tarragon, and cumin. Pour into soup tureen. 2. Serve buffet-style, surrounded by five or six toppings (one from each group). - 28.919

Nectarine Alaska

Several days ahead: 1. In syrup, in skillet, simmer nectarine slices 5 or 6 minutes; drain; refrigerate. 2. In 4 individual 6-ounce glass casseroles, layer chilled nectarine slices with ice cream; freezer-wrap; freeze. Early on day: 1. Preheat broiler 10... - 31.7598

California Pie

About 40 minutes before supper: 1. Start heating oven to 400°F. 2. In Dutch oven, in butter, saute green peppers until tender-crisp. Add cheese soup; slowly stir in milk. Now add instant minced onion, drained potatoes and carrots. Heat until mixture just... - 37.9596

Individual Potlucks

Day before: 1. Cook peas as package label directs; drain. Combine peas with sugar, salt, Tabasco, and chervil. Divide this mixture among 4 1 1/2-cup ovenproof glass or earthenware casseroles. 2. Slice cream cheese and eggs. Lay 1 sliced egg and one-fourth of... - 34.9094

Pineapple Bean Pot

About 25 minutes before supper: 1. In 1 1/2-quart casserole mix pork and beans, pineapple tidbits, onion, soy sauce, and seasoned salt. 2. Bake, along with spareribs, at 400°F. 20 minutes, or until hot. - 22.7176

Bacon N Eggs Sophisticate

About 1 hour before supper: 1. Start heating oven to 350°F. 2. Butter well a 1 1/2-quart casserole; sprinkle it with bacon crumbs. In the bottom place all but 2 bacon slices, broken in half. 3. In large bowl, with mixer at medium speed, beat egg yolks... - 29.2392

Potato Tornado

Day before, or early on day: 1. In large saucepan of boiling salted water, boil potatoes, covered, until tender; drain. 2. In large mixer bowl, place potatoes, 1 1/2 teaspoons salt, and butter; beat, at medium speed, until well mixed. Add pepper, nutmeg, and... - 30.8469

Hot Potato Salad With Franks

Day before: Cook potatoes; wrap; refrigerate, along with onion. Early on day: Peel, slice, then refrigerate potatoes. About 30 minutes before supper: 1. In large skillet, saute bacon slices until crisp; drain on paper towels; crumble. 2. Meanwhile, pour 2... - 42.104

Rice Noodle Pilaf

About 1 hour and 30 minutes before serving: 1. Start heating oven to 375°F. 2. In 1/4 cup butter, in Dutch oven, saute onions until golden; add rice and mushrooms; saute 5 minutes, or until rice is golden. 3. Add noodles, salt, and curry powder; toss. Add... - 30.6895

Heidelberg Dinner

Try out the easy-to-make Heidelberg Dinner recipe. Enjoy the delicious barbecued Heidelberg Dinner and let us know how you much liked it! - 33.9027

Super Nachos Dinner

8 cups fried tortilla pieces or corn flavored chips Crumble beef into a 1 1/2 quart casserole. Remove casings from sausage, cut into small pieces, and add to beef. Cover with a lid or wax paper. Microwave on HIGH (100%) for 2 minutes. Drain off fat. Add large... - 41.9346

Hot Hamburger Potato Salad

Early on day: 1. Cook potatoes in skins until tender. Cool; peel and slice. Measure 6 cups. 2. Combine oil, vinegar, salt, pepper, onion, and parsley; toss with potato slices. Refrigerate. 3. Brown chuck in skillet, stirring to keep meat separated in... - 39.7609

Spaghetti Hamburger Crunch

About 1 hour and 30 minutes before supper: 1. Cook spaghetti as package label directs, until barely tender; drain. 2. Meanwhile, prepare meat sauce: In large Dutch oven saute onions in salad oil until golden. Add chuck; brown until it is crumbly. Add salt,... - 34.5863

Italian Hamburger Heaven

1. In large skillet or electric fry pan, combine chuck, salad oil, garlic, parsley flakes, basil, and 1 teaspoon salt. Cook until meat loses its red color; drain, if needed. 2. Add tomatoes and tomato paste; simmer, uncovered, until thick about 1 hour... - 35.6348

Baked Edam

Day before: Select a shapely and attractive cheese. Cut 1 inch slice from top of it. Now, with tip of teaspoon, scoop out from opening as many large pieces as possible (these make wonderful dippers or nibblers). Then scoop out enough more cheese to make... - 40.8308

Hot Fruit Casserole

This recipes is for a hot casserole of dried fruits. It is sweet and tangy due to some of the dried fruits included such as apricots. It has one of those great crispy macaroon-based cookie toppings on it. It is served as an accompaniment to the main meal. - 48.1309

Dauphin Bean Casserole

Soak beans overnight and cook in boiling salted water until tender. Drain. Add sliced carrots, onions, tomatoes and meat. Season with salt and pep per. Put in greased casserole and dot with butter. Bake until vegetables are tender, in moderate oven. Serve... - 35.9742

Lima Bean Casserole

Soak the beans overnight in cold water. Drain and cover with fresh water, and simmer until tender but nowhere near the mushy stage; drain, rinse in hot water, and turn into a T1/2 quart size casserole. Mix together the sugar, flour, molasses, mustard, salt... - 25.3079

Hamburger Casserole

Rub hamburg rolls fine. Add remaining ingredients. Pack in 8 x 8" greased pyrex glass pan. Put strips of bacon on top. Set inside a larger pan which has water in it. Cover with foil. Bake at 350°F for 30 minutes. When preparing for weddings and church... - 42.777

Potato Casserole ( 1 )

Slice and cube potatoes in 1 in. cubes. Slice and chop onions and garlic, and slice tomatoes. Melt butter in stock or milk. Blend vegetables and herbs in casserole and pour over the liquid. Season to taste, cover with lid, greased paper or foil and cook... - 29.3028

Creamy Chicken And Broccoli Casserole

For a yummy and easy to bake casserole recipe, watch this video and get ready to amaze all your guests! This creamy casserole is sure to please everyone's socks off. Get ready to garner compliments! - 100.605

Angostura Duckling Casserole

Angostura Duckling Casserole is a delicious dish that compliments any meal plan. This yummy duck preparation is also a personal favorite. The Angostura Duckling Casserole is simply heavenly! Try it! - 43.5988

Sausage Mac & Cheese Casserole

Contributed by the book, Potluck Survival Guide: Care and Feeding of the Athletic Supporter - 29.7453

Meat Sauce Tucci

In a large casserole, slowly brown sausage; add chuck and brown. Add onions, and saute until limp. Add garlic, parsley and mushrooms, and stir to coat with meat drippings. Stir in remaining ingredients. Cover loosely, and simmer, stirring occasionally, about... - 35.1348

Favorite Avocado Salad

Rub a large mixing bowl with a clove of garlic. Place lettuce, eggs, avocados, and crumbled cheese in bowl. Pour over all your favorite French dressing and toss together thoroughly. Fine for buffet suppers. - 25.0619

Horseradish Jelly Mold

Prepare jelly powder with boiling water according to package directions. Chill until it reaches consistency of heavy syrup, stirring often (every 1/2 hour). Fold in remaining ingredients. Pour into mould and chill until firm. Serve with cold roast beef,... - 25.2529

Sauce For Diced Beets

Mix sugar, cornstarch, vinegar and juice together. Heat until boiling, stirring constantly. Add butter. Add drained beets. This makes a delightful hot vegetable, or an equally delicious cold salad for a buffet supper. - 28.7625

Texas Caviar

Drain liquid from peas. Mix together thoroughly all other ingredients and add peas. Store in covered container in refrigerator, removing garlic clove after 1 day. Wait 3 days before serving peas, chilled and arranged in attractive bowl for buffet supper. - 24.6354

Pickled Flounder

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion. 2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6805

Creme Caramel

Combine sugar, salt, vanilla, milk, and eggs. Stir well; strain. Put 1 tablespoon caramel sauce in each of four or five 6-ounce custard cups, or put 4 tablespoons sauce in a deep 1-quart baking dish. Pour custard carefully over caramel sauce. Place cups or... - 16.1748

Layered Chef Salad

Cook barley in boiling salted water, covered, 10 to 12 minutes, or until tender, stirring occasionally. Drain and cool. Arrange layer of lettuce, ham, green pepper, barley and celery in 3-quart salad bowl. Combine mayonnaise, mustard, sugar and dill weed; mix... - 38.9349

Cheese Grits

Cook grits. Add butter and cheese, and stir to melt the cheese. Combine eggs and milk; mix well. Add to grits mixture. Pour into well-greased casserole and cover with shredded cheese. Bake for 45 minutes or until set. Serve as a side dish for a ham dinner or... - 16.9799

Party Aspic

Party Aspic has a electrifying taste. Party Aspic gets its taste from tomatoes mixed with Tabasco sauce and eggs, flavored with vinegar. Party Aspic is inspired by many retardants worldwide. - 38.259

Spiced Seafood Newburg

Seafood Newburg is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Seafood Newburg recipe, I am sure you will always crave for it. - 40.0927

Vegetable Bake

Mix together all ingredients except margarine and crackers in a 2-quart casserole. Bake for 45 minutes at 300 degrees. Melt margarine. Mix with crushed Ritz crackers. Sprinkle over the top. Bake 15 additional minutes. This is truly a super vegetable... - 41.502

Shrimp And Artichoke Hearts

Shrimp And Artichoke Hearts has an amazing taste. Shrimp And Artichoke Hearts gets its taste from shrimp mixed with vegetable and cheese. Shrimp And Artichoke Hearts is inspired by many food joints across the world. - 38.3318

Roast Pheasant With Apples

Roast Pheasant With Apples can serve as a compliment or main dish to any buffet table. Roast Pheasant With Apples is nutritious and also light on calories. A good one! - 31.1346

Corn-ham Chowder

This corn ham chowder recipe is a quick and easy microwave recipe for a meal or supper. Prepared with a base of cheddar cheese soup and potato soup along with cream style corn and cooked ham, the corn ham chowder is flavored with mustard. Served with bread... - 31.9377

Boiled Ham With Carrots And Onions

If ham is cured with a great deal of salt, soak it in cold water for 3-4 hours, then drain. In a flameproof casserole, cover ham with cold water, bring slowly to a boil and skim surface of liquid well. Add peppercorns and bay leaf, cover and simmer 1... - 33.4886

Baked Onion Fondue

MAKING 1. Trim crusts off bread and butter each slice liberally. 2. Make 1 -inch squares out of the bread, place in a buttered casserole sprinkling the cheese evenly on the bread. 3. In a bowl beat together the eggs, milk, seasonings and onion and pour over... - 37.5899

Baked Cider Fondue

MAKING 1. In a saucepan scald milk with onion. 2. Add the cider, apple, seasonings, cheese and 2 cups diced bread and stir such that the cheese has melted. 3. In a bowl beat egg yolks and add to the apple mixture. 4. Whisk in egg whites such that stiff and... - 46.7251

Potato, Bacon And Cottage Cheese Pudding

GETTING READY 1) Parboil the potatoes for 15 minutes. 2) Cut 1 lb (500 g) of the potatoes into thick slices 3) Grease a casserole. 4) Chop all but 3 rashers of the bacon. MAKING 5) Line the casserole with 1 lb (500 g) of potato slices. 6) Fry the bacon... - 37.8599

Baked Chicken Fondue

MAKING 1. In a saucepan, heat milk, stock and butter such that butter is melted. 2. Stir in chicken, breadcrumbs, cheese, seasonings, lemon juice and tarragon. 3. In a bowl beat egg yolks lightly and add to the mixture stirring such that the mixture thickens... - 44.7349

Rice Plus

In a large microproof casserole, saute onion in the first amount of butter 2 minutes on HIGH. Add rice, lettuce, mushrooms, tomato, sausage, salt, garlic, pepper and chicken stock. Cover and cook on HIGH 10 minutes to boil, then reduce power level to 30% and... - 38.4547

Baked Potato Part 2

Baked potato is one of those few palate-pleasing dishes that enjoys a universal fan-following. In this video, the chef tells you how to make this signature potato dish at home in a few simple steps. This fuss-free recipe by Susan Allen makes a wonderful... - 102.011

Green Beans Amandine

Cover bottom of ungreased casserole with 1 can of beans, 1/2 cup of celery, 1/2 cup of onions, 1/4 cup of bell pepper, sliced ripe olives, mushrooms and slivered almonds. Season with black and red pepper. No salt. Cover with 1 can cream of mushroom... - 45.9547

Çerkez Tavuğu (circassian Chicken)

Cerkez Chicken (Circassian Chicken) is a favourite mezze o ours. It is served with pita bread triangles and small romaine or endive leaves which I love. - 46.9091

Potato Soap

This microwaved potato soup is a quick recipe for a filling snack or supper. Cokked with hash brown potatoes and onions along with flour and milk, the potato soup is simply flavored with salt and pepper and is served with a handful of crumbled bacon on top. - 46.5854

Bean And Wiener Soup

Bean and wiener soup is a flavorful and filling soup made with beans and cooked in a microwave. Prepared with a bean and bacon soup base, the bean and wiener soup is flavored with worcestershire sauce and mustard. With green peppers and onions along with... - 37.1264

Port Aux Basque Flipper Pie

During April and May the flippers of young harp seals are used to make pie. Many organizations have flipper pie suppers where pies several feet in diameter and holding 15 to 20 pounds of seal meat and gallons of vegetables are served. The secret of success in... - 28.2019

Potatoes Forestiere

Preheat the oven to 160°C/325°F, Gas Mark 3. Peel or scrape the potatoes and cut into slices about 5 to 8 mm/1/4 to 1/3 inch in thickness. Keep in cold water until ready to cook, then drain and dry well. Cut the mushrooms and ham into small pieces and... - 37.4918

Stuffed Acorn Squash

Prick squash several times with a skewer. Cook each squash on HIGH power 5 minutes, or until tender enough to cut easily after 10 minute standing time. Cut in half and remove seeds. Place cut side down in 13" x 9" (3 L) microproof pan, add 1/4 cup (50 mL)... - 41.0697

Mushrooms In Yogurt

Are you looking for a yummmm Mushrooms In Yoghurt recipe? Then you are in luck! Trust me when I say, you have to try Mushrooms In Yoghurt. - 46.266

Spicy Spanish Chicken And Rice

Need a comfy meal on a busy weeknight? Then you should certainly take a look at this Spicy Spanish chicken and rice recipe. This one dish meal is super easy to throw together and with the instructions provided here it becomes even simpler. Definitely a... - 114.343

Little Ham And Noodle Patches

GETTING READY 1) Preheat the oven to 350°. 2) Put the noodles into about 2 quarts of boiling salted water. 3) Boil for about 10 minutes, or until barely tender. 4) Strain them through a strainer; rinse them thoroughly with cold water, then drain. 5) Spread... - 44.0096

Fish Pudding

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures... - 45.6239

Chicken Korma

Wash and dry chicken pieces. Mix buttermilk with 2 cloves garlic; marinate chicken in buttermilk 2 hours at room temperature, turning occasionally. Melt butter or margarine in casserole or heavy saucepan, and cook onions and remaining garlic with salt,... - 39.9706

Spicy Chicken Biryani

First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 48.654

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