Cook rice according to package directions. Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well. Cool to room temperature. Fold in ham, eggs, cheese, celery, relish and pimientos; mix well. Chill for 2-3 hours. - 34.2064

In 12-inch skillet, brown meat in hot oil. Add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat about 15 minutes, stirring constantly. Add well-beaten eggs and continue to stir for another 15 minutes or until dry enough to be fluffy. Add... - 28.3427

1. Cook rice according to package directions. 2. Meanwhile, butter 10- or 12-cup ring mold. In 2-quart saucepan, heat 6 cups water to boiling over high heat. Add carrots and salt; cook until tender, about 4 minutes. Drain well. 3. In small skillet, melt 1... - 31.9352

Hearts Of Palm Buffet Salad was absolutely delicious. All of the ingredients used in this Hearts Of Palm Buffet Salad blended so perfectly with one another. And that's why you will find yourself making it again and again. - 23.4662

Combine rice, soup mix and water; boil for 30 minutes. Fry sausage; drain off most of fat, reserving a small portion. Saute celery, green pepper and onions in reserved fat. Mix cooked rice mixture, sausage and vegetables with almonds. Place in casserole;... - 31.7666

I would say that no party of mine is complete without this Party Buffet Chicken Salad. This is truly a treat of chicken, white grapes, mayonnasie and almonds. I just love this Party Buffet Chicken Salad. Why don’t you give this Party Buffet Chicken... - 31.7867

Drain peaches, reserving 1 cup juice. Ar range some peach slices and cherries in petal form around a 1 1/2 quart ring mold. Dis solve gelatin in hot peach juice; let set until thick. Fold in celery, pecans, remaining peaches and cheese. Chill milk in freezer... - 36.6

Line bowl with romaine. Pull Bibb lettuce apart in "petals." Arrange in bowl with cauliflower, tomatoes, and green pepper. Toss with enough Special French Dressing to coat vegetables. - 23.1442

Try out this extremelt scrumptious and satisfying Hot Buffet Salad - a wonderful pick to go with any meal. Also, there is no occasion that doesn’t seem to take in this wonderful Hot Buffet Salad. - 50.702

Soften gelatin in sherry 10 minutes. Combine in pan tomatoes, onion, celery leaves, bay leaf, salt and cayenne; simmer 15 minutes. Remove from heat. Add gelatin,.vinegar and confectioners' sugar; stir until gelatin is thoroughly dissolved and mixture well... - 36.0228

1. Cut the turkey into bite-size pieces, not too small. Stir in the water chestnuts, washed and stemmed grapes, celery, and 1 1/2 cups of the almonds. 2. Mix the curry powder and soy sauce with the mayonnaise, and combine with the turkey mixture. Mix well and... - 39.6228

Mix together anchovies, mayonnaise, sour cream, vinegar and onions. Season to taste with salt and pepper. Drain green beans well. Toss with dressing and let stand, covered, in refrigerator at least 4 hours. Serve garnished with egg yolks and whites and cherry... - 33.1828

Cook macaroni except use 3 times the amount of water and salt. Drain; rinse in cold water. Combine macaroni, tuna, cucumber and onion in large bowl. Mix salad dressing, salt and pepper; pour over macaroni mixture and toss. Chill thoroughly. - 33.7213

Slice pineapple in half, lengthwise, starting at the bottom and cutting right through the spiny top growth. Now cut deeply around the inside of each pineapple half, about 1/2 inch in from the edge. Loosen the entire centre with a grapefruit knife and lift out... - 38.3329

Combine cauliflowerets, onion, olives and French dressing. Let stand for 30 minutes. Just before serving, add lettuce and cheese. Toss lightly. - 25.5316

With a sharp knife, chop each of the greens very fines. Spread in layers in a large salad bowl, heaping up slightly in the center. Finely chop tomatoes, avocado, eggs, and bacon. Arrange these and the chicken, cheese, and chives in rows of contrasting colors... - 23.8929

Combine lettuce, curly endive, red onion, cucumber, artichokes and tomato wedges in a large salad bowl. Chill until ready to serve. Combine peanut oil, vinegar, sugar, salt and pepper. Shake or mix together until thoroughly blended. Pour 1/2 cup dressing over... - 32.8465

Cook rice according to package directions. Meanwhile, cook chopped onion and green pepper in butter or margarine till tender but not brown. In large mixing bowl combine stuffing mix with broth; stir in eggs and celery soup; add chicken, cooked rice,... - 38.9566

Salt inside of fish generously. Place on a well-greased 24-inch piece of heavy-duty foil on baking sheet. Place lemon slices inside and atop fish. Seal foil tightly; bake at 350° till fish flakes easily when tested with a fork, 45 to 60 minutes. Remove... - 39.9334

Put rice, cold water, and salt in a 2-quart saucepan; cover with tight-fitting lid. Bring to a vigorous boil; then turn heat as low as possible. Continue cooking 14 minutes. Do not stir or lift cover. Turn off heat; let rice steam, covered, for an additional... - 23.4929

Plan to marinate the meat for kebabs and prepare the cheese spread and relishes at least a day in advance; also prepare or purchase the bread, salads, and other dishes ahead of time. On the day of the party, start the barbecue fire about 1 hour - 21.8618

In a saucepan, cook onion in butter about 3 minutes. Stir in flour. Remove from heat and slowly stir in milk. Stir cook until sauce thickens. Stir in cheese. Add tuna. - 30.1733

Buffet shrimp pineapple is a wholesome dish that can be served with rice or noodles. You will enjoy it, if you love seafood. The sweet, tangy flavor of pineapple and lime juice is just great with shrimp and makes an excellent combination with shrimp. - 47.6416

Italian Buffet Vegetables serves great as a starter to your course. Seasonal, nourishing, simple and easy to make, this Italian Buffet Vegetables constitutes a nutritious family meal. It is great for company. My family loves it. So will yours! - 34.3796

Indulge in this tasty treat of Chicken Curry Buffet! This simple and delicious recipe for Chicken Curry Buffet is a perfect accompaniment for any meal. - 46.0621

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections. Halve pears; remove cores. Cut apple into wedges; remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 40.6828

Soften gelatin in cold water. Dissolve over hot water; stir into mayonnaise. Stir in remaining ingredients except cream. Fold in whipped cream. Pour into 8 individual molds; chill firm. Unmold. Trim with ripe-olive whirligigs, pimiento - 33.0479

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections*. Halve pears remove cores. Cut apple into wedges remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 38.2147

Combine soup and 3/4 cup water; heat through. Re- move from heat. Soften gelatin in 1/2 cup cold water; stir into soup mixture. Add cream cheese. Beat until smooth; cool. Add lemon juice, onion, mayonnaise, mustard and ham. Rinse ring mold with cold water;... - 39.1804

1. Separate cauliflower into flowerets. Slice green beans. 2. Cook cauliflower, green beans, and carrots in boiling water 5 minutes. Vegetables should still be crisp. Drain. 3. Add remaining ingredients. Mix well. Refrigerate 6 hours or overnight. - 19.0495

Combine lemon juice, oil, coriander, cumin, pepper, turmeric, and red pepper. Place lamb and onion in separate bowls. Pour 1/2.of marinade over lamb, the other 1/2 over onion. Cover and refrigerate meat and onion for 2 to 4 hours, stirring occasionally. Lift... - 41.7111

1. In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover and cook 25 to 30 minutes, until potatoes are tender; drain. Cool potatoes slightly until easy to handle; peel; cut into... - 29.992

Drain mushrooms, reserving liquid. Combine mushroom liquid and beef broth; add water to make 2 cups. In saucepan bring broth mixture and onions to boiling. Add washed wild rice; reduce heat, cover and simmer 20 minutes. Add long-grain rice; return to boiling,... - 27.3517

Day before: Cook onion in 2 tablespoons butter till tender but not brown. Add next 5 ingredients; toss to mix. Place in 17 1/4 x 11 1/2 x2 1/4 inch baking pan. Drizzle chicken broth over evenly, mixing lightly with fork. Cover with foil; refrigerate... - 41.5046

Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour dressing over vegetables; toss lightly. - 27.861

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Wenatchee Rice Salad is a good picnic or buffet salad--good potluck item also. I feel Wenatchee Rice Salad goes real well with sandwiches too. You can try it with anything! - 31.2103

Cut pineapples in half lengthwise through stem portion, too. Using grapefruit or paring knife, loosen fruit from skin close to eyes to make pineapple shells. Discard core; dice pineapple. Pare and slice oranges crosswise. Line 3 pineapple shells with orange... - 29.6019

Slice vegetables with sharp knife or salad maker. Place vegetables in groups in 13x9x2-inch baking dish; sprinkle with salt. Cover and chill several hours. Drain in sieve to remove as much moisture as possible. Combine sugar and vinegar; stir to dissolve... - 33.0357

Combine greens, carrot curls, and onions. If desired, stuff 12 pitted ripe olives with 12 toasted blanched almonds; add. Toss with French Dressing. - 21.6808

Drain cooked and canned vegetables. Place each in separate dish. Sprinkle French dressing over and chill several hours or overnight, turning occasionally. Line large platter with lettuce. Set cauliflower in center in large lettuce cup; arrange marinated... - 30.4185

Drain asparagus. Pour a little garlic dressing over and place in refrigerator about 1 hour; turn asparagus occasionally. - 19.5388

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 24.6337

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 28.7266

White And Wild Rice Pilaf Salad makes for a great salad and can be served with almost anything. Best recipe I have found for White And Wild Rice Pilaf Salad so far. Utterly delicious! - 31.4083

In a covered saucepan bring peas, salt and water to a boil. Remove from heat and stir in instant rice and onion. Cover and let stand for 13 minutes. Cool. Stir in mayonnaise and pickle. Chill. - 30.8475

Black rice is a familiar food in Thai and other Asian cuisines and here is a recipe to cook it. Check out the chef tossing Black Rice with other ingredients after cooking the rice in a rice steamer to make a salad. Interesting experience! - 120.908

If you are searching for a different kind of rice salad, then Sesame Rice Salad is one among the best finds. Whether or not you like the sesame and rice combo, I am almost sure you will love this Sesame Rice Salad. My family loves it. Do not wait! - 32.0684

–  Preheat oven to 350 °F (175 °C). –  In an ovenproof skillet, melt bacon and saute onion, green peppers, and garlic. –  Add other ingredients. Cover and cook in oven for 10 minutes. Remove from oven and let stand to cool. - 25.7609

Combine ingredients in jar; cover and shake well before using. - 20.3828

Cook rice according to package directions. In a bowl, mix together rice, lemon juice, olive oil, cinnamon, parsley, mint, and onion. Finely chop 1/8 cup of the dates and stir into rice; add salt to taste. Cover and chill. Mound rice into shallow serving... - 36.3389

Combine all ingredients in jar or blender. Cover and set aside 1 hour. Shake 5 minutes or blend thoroughly before serving. - 25.8789

Cook green pepper and onion in butter till just tender. Add soup; gradually add cream and sherry; mix smooth. Blend in lemon juice, salt, and nutmeg. Toss with shrimp and rice. Line a 10 x 6 x 1 3/4-inch baking dish with heavy foil, leaving long ends. Fill... - 36.9277

Form meat in 8 balls, shaping each around an olive. Roll meat balls in seasoned flour. Brown in butter; then reduce heat and cook 10 to 12 minutes, turning frequently. When meat balls are done to your liking, lift from skillet and place atop hot buttered... - 34.5296

Remove egg yolks; mash and combine with remaining ingredients. Refill egg whites, using pastry tube if desired. Chill. - 22.7238

Combine fruits (with their syrup), the vinegar, cinnamon, and cloves in saucepan; heat to boiling. Simmer 5 minutes. Garnish with a few spiced crab apples if desired. Keep hot in chafing dish. - 20.5706

Thoroughly combine butter and salad-dressing mix; with spatula, spread over turkey pieces. Roll in stuffing crumbs to coat; sprinkle with paprika. Place pieces skin side up (not touching) in greased jelly-roll pans or other shallow pans. Cover pans with... - 21.7265

Combine first 3 ingredients; beat till light. Stir in blue cheese, celery, and salt. Fold in whipped cream. Freeze firm in 1-quart refrigerator tray. - 24.4832

Combine all ingredients, except Mushroom Sauce. Spoon into 9x13-inch baking dish. Bake in moderate oven (350°) 50 to 55 minutes or till knife inserted comes out clean. Cut in squares. - 29.6483

Peel shell from shrimp, leaving last section and tail intact. Butterfly shrimp by cutting almost through at center back, leaving connected at both ends. Remove black line. Place between paper towels to dry; press to open and flatten slightly. Combine... - 35.9639

Satiated with few nutrients, Jasmine Rice Salad serves perfect for those on a nutritious diet. Jasmine Rice Salad is a cheap, spicy and healthy salad which can be spotted on almost every cook€™s gamut and takes a top place on mine as well. Experience the... - 40.2748

Combine rice, orange and grapes in large bowl. Combine mayonnaise, yogurt, curry, lime peel and juice; stir dressing into rice mixture. Fold in banana just before serving. - 24.6399

Place rice and water in a 3-quart microwave-safe casserole. Cover tightly. Cook on high for 4 to 7 minutes until the water boils. Cook on medium for 10 minutes or until all the liquid is absorbed. Let stand, covered, for 5 minutes. Stir red pepper, parsley,... - 39.1108

Chicken is commonly found even in salads in Asian cuisines and here is an easy Thai recipe using it. Check out the chef making Chicken Salad with cooked crispy brown rice and other common ingredients. Fulfilling and flavorful! - 119.661

Try the Rice Salad Ring the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Rice Salad Ring! - 29.6586

This Wild Rice and Pepper Salad tastes incredible ! You'll love this rice seasoned with a variety of peppers ! Try this Wild Rice and Pepper Salad and let me know if you like it ! - 33.3635

1. Put the hot rice in a large bowl and pour the French dressing over it. Toss to mix and let stand for 30 minutes. 2. Add the onion, celery, sweet pepper, and olives. In a small bowl mix together the mayonnaise, yogurt, and mustard. Add to the rice mixture... - 30.3166

In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil. Stir in rice. Cover and simmer 20 minutes, until liquid is absorbed and rice is tender. Remove from heat; cool 5 minutes. Drain peaches, reserving 1/4 cup liquid. Save... - 42.9787

Wild rice and shrimp are a great combo and you will understand this once you try out this Shrimp And Wild Rice Salad. I personally liked this Shrimp And Wild Rice Salad a lot. It is gonna turn out to be one of your best salads! - 31.9872

Remove strings from beans; wash beans thoroughly, and cut into 1 1/2-inch pieces. Place beans and water to cover in a medium sauce-pan. Bring to a boil. Cover; reduce heat, and simmer 10 minutes or until beans are crisp-tender; drain and cool. Combine 1 cup... - 42.1236

Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste. Spoon mixture into egg white halves; chill if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258

Place stock in large saucepan and bring to a boil over high heat. Stir in wild rice and bring to a boil again. Cover, reduce heat to low, and simmer 40 minutes. Stir white rice into mixture and continue to simmer 15 to 20 minutes or until all liquid is... - 41.1215

1. Cook rice according to package directions. As soon as rice is cooked, transfer to a large bowl and let cool, tossing occasionally. 2. Remove stem ends from tomatoes. Cut tomatoes crosswise in half and squeeze gently to extract seeds and juice. Cut tomatoes... - 30.1016

In a large bowl, combine the first eight ingredients. In a small bowl, combine cranberry juice, vinegar, oil, basil, sugar, salt if desired and pepper; mix well. Pour over rice mixture and toss to coat. Refrigerate overnight. Just before serving, stir in... - 33.834

In a large bowl, mix together rice, peas, celery, green pepper, and onion. In a blender combine sour cream, yogurt, chutney, salt, and curry powder; whirl until smooth. Add just enough dressing to rice mixture to moisten and hold ingredients together; toss... - 36.7485

Weekend is approaching, why don’t you plan a special meal for your family? Watch this video now to get a great idea of a European style meal comprising of Kippers and Brown Rice with Sauerkraut Salad. This dish will certainly impress everyone. Watch this... - 82.2105

Combine rice, turkey or chicken, mayonnaise, French dressing, salt, almonds, and celery. Chill. Just before serving, add oranges and pineapple. - 29.8734

This is absolutely the perfect side dish to compliment your holiday roasts and is rather unique from the regular sides that feature on holiday menus. Kohlrabi is one of those vegetables that no one seems to eat. It is like the ugly duckling in the vegetable... - 124.172

Ham Rice Salad is something you can confidently add to your party menu. The flavors of mayonnaise and curry powder blend in such a way too make the salad juicy and yummy. Just check out the recipe of the rich and flavorsome Ham Rice Salad. - 35.3047

Combine salad ingredients in large bowl. Combine dressing ingredients in small bowl; whisk until well blended. Pour over salad and toss. Refrigerate 4 hours or overnight to allow flavors to blend. - 27.8085

Tickle your taste buds with this delicious Wehani Rice Salad. I have tried my hand at an innovative combination in this Wehani Rice Salad. Cook on! - 30.9559

In saucepan bring water, bouillon granules, curry powder, and salt to boiling. Stir in rice; cover and reduce heat to low. Cook 14 minutes. Add raisins and mushrooms; remove from heat and let stand, covered, for 10 minutes. Meanwhile, cook peas following... - 37.0465

Michelle Spadafora of Faithful Workouts shares four super healthy, easy and great tasting fall-winter recipes, celebrating the seasonal produce like root vegetables to make nourishing and satisfying meals. Watch the video to get a cooking class of these... - 100.768

Place the chilled rice in a chilled bowl and add the rest of the ingredients. Toss lightly and serve at once on lettuce. - 23.384

Cook rice following package directions; cool. Mix together crab meat and lemon juice. Combine rice, crab, green pepper, pimiento, and parsley. Blend together mayonnaise, Russian salad dressing, and salt. Add mayonnaise mixture to vegetable-crab mixture and... - 36.6577

Combine rice, tuna fish, eggs, relish, chives, celery, and pimiento. In another bowl mix mayonnaise, mustard, lemon juice, salt, and pepper. Pour over rice mixture and toss. Chill thoroughly. - 32.352

Moulded Rice Salad has a Sole taste.The Vinegar and Sugar gives the Moulded Rice Salad Enormous taste. - 35.153

Shrimp and rice salad is a filing and delcious rice salad cooked with ham and shrimps along with mushrooms peas and bell peppers. Served in a fancy rice ring with shredded lettuce, this is a very enjoyable meal in itself. - 38.9408

–  In a salad bowl, combine all salad ingredients except lettuce leaves and toss. –  In a serving dish, spread lettuce leaves and spoon salad mixture in the middle. Garnish with parsley. - 27.0654

Curried Turkey Rice Salad has an Implausible taste. The turkey and rice gives the Curried Turkey Rice Salad Astonishing taste. - 40.1379

Put the rice in a saucepan. Pour over enough water to cover the rice and add 1 teaspoon of the salt. Bring the water to the boil over moderately high heat and cover the pan. Reduce the heat to very low and simmer for 15 to 20 minutes or until all the liquid... - 39.0052

Place the rice, salt and enough water just to cover the rice in a medium sized saucepan. Set the pan over high heat and bring the water to the boil. Reduce the heat to very low, cover the pan and simmer for 15 minutes, or until all the water has been absorbed... - 39.2238

Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute. Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil. Add rice. Cover; reduce heat, and simmer 20 minutes or until all... - 41.1532

This is the way my mummy prepared Rice And Bean Salad when I was growing up. And I still love Rice And Bean Salad cooked this way. You will like it! - 24.029

Combine rice, orange and grapes. Combine mayonnaise, yogurt, curry, lime zest and juice; stir dressing into salad. Fold in banana just before serving. - 26.9284

1 Cook rice according to package directions, using 1 teaspoon salt, cool slightly. In a large mixing bowl stir together cheese, sweet pepper, onion, nuts, and pimiento; add cooled rice. 2 For dressing, stir together oil, vinegar, and black pepper; add to rice... - 29.93

1 To prepare the dressing: In a small bowl, whisk together the vinegar, mustard, lemon rind, salt, and pepper. Whisk in the stock and olive oil. Or put all the ingredients in a small jar with a tight-fitting lid and shake until well blended. 2 To prepare the... - 29.1169

Jewelled Egg And Rice Salad it is simply yummy. The added mushrooms, capsicum, celery, spring onions, chilli gives the Jewelled Egg And Rice Salad a lip smacking taste. Must catch it. - 39.4894

In bowl, combine rice and salad dressing. Toss gently to coat. Cover; refrigerate. Just before serving, stir in tomatoes. Stir in 2 to 3 tablespoons milk if rice mixture seems dry. Turn into lettuce-lined salad bowl. Garnish with green beans and additional... - 32.559

Place raisins in a bowl. Pour water over raisins and let stand for 5 minutes; drain well. Add rice, oil, vinegar, and thyme. Core apple and finely chop. Mix apple with lemon juice; then stir apple and olives into salad. Season to taste with salt. Cover and... - 39.4059

Rice Salad has a Delicious taste. The Lemon juice and yoghurt gives the Rice Salad Miraculous taste. - 32.0109

In separate salad bowls, divide equally rice, artichoke hearts, scallions lions, tomato and capers. Chill. Serve with Mock Hollandaise Sauce also divided equally. - 19.1262

Drain marinade from artichokes into frying pan; chop artichokes and set aside. Add mushrooms to marinade, cover, and cook over low heat for 10 minutes or until mushrooms are tender; remove from heat and cool. In a bowl, mix together artichoke hearts,... - 27.2574

Place rice and water in a 3-quart microwave-safe casserole. Cover tightly. Microwave on high for 4 to 7 minutes or until the water boils. Microwave on medium for 10 minutes or until the liquid is absorbed. Let stand, covered, for 5 minutes. Chill rice for 1... - 40.891

1. Cook rice according to package directions. Transfer to a large bowl and let cool, tossing occasionally. 2. Trim scallion greens down to 3 inches. Cut remaining white and green of scallion into 1/2-inch pieces. 3. In a small bowl, combine olive oil,... - 31.2863

In a bowl, mix rice and vegetables. In a small bowl, mix dressing ingredients. Pour over rice and vegetables. Refrigerate 4 hours. - 32.8884

1. Preheat oven to 350°. Cook rice according to package directions. Transfer to a large bowl and let cool, tossing occasionally. 2. Meanwhile, in a dry medium frying pan, toast pine nuts over medium heat 2 to 3 minutes, or until fragrant and lightly browned,... - 32.008

1. Heat a small nonstick skillet over medium heat and add the oil. When the oil is hot, add the onion or scallions and cook about 10 minutes, or until the onion is wilted. Set aside to cool. 2. Combine the wild rice, turkey or chicken, tomato, onion, and... - 31.0086

In a blender, combine basil, cheese, and lemon juice. With blender whirling on lowest speed, slowly pour in oil to make a creamy-smooth mixture. Place mushrooms in a bowl. Coarsely chop pimento (reserve a few strips for garnish); add to mushrooms with rice,... - 35.1306

This Italian Rice And Vegetable Salad is a great meal choice to make and tastes even better with the blend of herbs and spices used. A very delicious Italian main course to serve, the time spend of making this Rice and Vegetable salad is worth it; give it a... - 44.994

The calico rice salad is a cooked rice and vegetable salad made with dill pickles and mayo dressing. Tossed and chilled, I like to serve this rice and vegeteble salad with added eggs in custard cups, upturned for a molded shape. - 34.9088

For those who love the blend of rice with meat, this Rice And Meat Salad indeed is the best pick. The Rice And Meat Salad is pretty easy to prepare too, however pay attention to the seasoning factor - this plays a major role in adding to the flavor of the... - 30.3109

Mixed Brown Rice Salad is the perfect accompaniment to a meat or fish dish! Refreshing and easy to make, that’s how Patty shows! A video to see for a salad idea! - 142.036

Golden Rice Salad combines the flavors of rice with vegetables and dill pickle. This Golden Rice Salad is a chill and serve version and will not take much of your time for the preparation part. Give this Golden Rice Salad a try. - 35.9289

Hot Rice Salad is a bake and serve salad and I should say that this yummy salad adds a royale touch to my menu. This Hot Rice Salad is pretty easy to prepare too. Check out the recipe of Hot Rice Salad. - 34.8966

Fruited Rice Salads has an Out of this world taste. The orange juice and celery gives the Fruited Rice Salads Impressive taste. Must catch it - 34.8479

Rice Picnic Salad - though the name says picnic you can try this yummy salad no matter what the occasion is. I just love the flavor of rice with sour pickles in this Rice Picnic Salad. Just check out the recipe of Rice Picnic Salad. - 35.4478

Savory rice salad is a chicken and rice salad made with vegetables. Flavored with minced coriander leaves, the savory rice salad is tossed with peanut oil and a liberal dash of vinegar to taste. - 33.8265

1 In a large bowl combine rice, beans, peas, celery, onion, chili peppers, and cilantro. Pour dressing over rice mixture; toss to coat. Cover; chill until serving time or for up to 24 hours. - 26.7419

Brown Rice Vegetable Salad are delicious as they always have been. Brown Rice Vegetable Salad have always remained one of my favorite salads and I also enjoy them very much. Prepare it today! - 28.1926

Add brown rice gradually to large pan of boiling water, boil rapidly uncovered for 30 minutes or until as tender as desired; drain, rinse under cold water, drain. Add white rice gradually to large pan of boiling water, boil rapidly uncovered for 10 minutes or... - 33.0581

Bring water and salt to a boil in a medium saucepan; add rice. Cover; reduce heat, and simmer 45 minutes or until rice is tender and water is absorbed. Transfer to a medium serving bowl, and set aside. Cook peas and corn according to package directions,... - 36.3537

Cut ham into 1-inch cubes. Alternate ham cubes and melon balls on bamboo skewers. Combine vinegar, oil, lemon juice and seasonings in jar with tight- fitting lid. Shake thoroughly until blended. Chill. Spoon rice into serving dish; sprinkle with parsley. Pour... - 37.4918

Cook wild rice, add white rice to pan of boiling water, boil rapidly uncovered for 10 minutes or until just tender; drain. Combine wild and white rice with shallots and red pepper. Toss well with Dressing. Refrigerate, covered, for several hours before... - 30.5126

€¢ Microwave the brown rice according to directions for brown rice in the Rice Cooking Chart. €¢ In a 4-cup (1 L) microwave-safe dish heat the oil 2 minutes at HIGH. Add the onion, green and red peppers. Stir always with a fork in this recipe until well... - 28.0405

Place lemon juice, egg yolk, sugar, paprika, salt and pepper in small bowl. Whisk together until well incorporated. Incorporate oil in thin stream while whisking constantly. Season very well. Place remaining ingredients in large salad bowl. Pour in dressing,... - 33.9277

1. To prepare the dressing: In a small bowl, whisk together the vinegar, mustard, lemon rind, salt, and pepper. Whisk in the stock and olive oil or put all the ingredients in a small jar with a tight-fitting lid and shake until well blended. 2 To prepare the... - 33.5237

Cook the rice according to the packet directions. Drain, rinse with cold water and drain again. Turn into a salad bowl and add the remaining ingredients. Toss gently. Put the dressing ingredients in a screw topped jar and shake thoroughly. Drizzle over, toss... - 33.9367

In a large bowl, mix rice, vegetables and seasonings. In a small bowl, mix dressing ingredients. Pour over rice and vegetables. - 28.0063

COOK BROWN RICE in a pan of boiling water 25-30 minutes until just tender. Drain well and cool completely. Boil wild rice 30-40 minutes; drain well and cool. 1.Chop onion and capsicum finely. Cut celery into thin slices. Combine in bowl with parsley and... - 39.4865

In a saucepan prepare rice according to package directions, except substitute the 1 1/2 cups chicken broth for the water and omit the salt. In small saucepan melt butter or margarine; blend in flour, mustard, sugar, and pepper. Add the 1 cup chicken broth all... - 36.4088

The combination of seafood with rice is just yum and this Rice And Shrimp Salad proves just the same. Make sure that you garnish the Rice And Shrimp Salad with hard cooked eggs when serving. - 27.9937

Mix all ingredients. - 19.3174

Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham Salad. - 34.6496

Cook rice in separate pans of boiling salted water until just tender. Drain, combine in a salad bowl and allow to cool. Add chives, parsley, apricots and walnuts and mix well. Make dressing. Combine oils, vinegar, lemon juice, sugar and mustard in a screwtop... - 37.3654

I love this New England Buckwheat Rice Salad with my spaghetti for lunch ! You can try out this New England Buckwheat Rice Salad with any main course of your liking and tell me what you liked it best with! - 37.3743

A great salad!! Watch this video to make a taste bud tickling salad with rice, shrimp, egg and mayonnaise. This is a traditional Russian salad that is super delicious and easy. The serving is made with a slight Japanese touch. Easy, cold side dish compliments... - 101.878

Place cooked brown rice in a large mixing bowl. Add olive oil, half of the vinegar, and tarragon to the rice. Toss together lightly. Cool at room temperature. Add green peppers, celery, parsley, green onions, chives, and cucumbers to marinated rice. Add rest... - 41.0566

1. In a serving bowl, combine the rice, berries, coconut, nuts, and honey. 2. Put the dry milk powder, salt, and 1 tablespoon honey in the container of an electric blender or food processor. While blending or processing at high speed, add the oil slowly until... - 30.7848

1 Combine rice, tomato, peas, corn, and green onions in serving bowl. 2. Beat together remaining ingredients for dressing and pour over rice. 3. Mix well. 4. Cover and chill for a minimum of 15 minutes. 5. Toss again before serving. - 34.9016

Pour onion salad dressing over rice and cucumber in a large bowl; toss lightly until mixed. Cover and chill at least 1 hour. Blend mayonnaise, monosodium glutamate, salt, pepper, celery salt, and curry powder; toss with turkey. Cover and chill at least 1... - 36.8738

Toss rice with 1 tablespoon lemon juice, olive oil, olives, and chervil. Chill in refrigerator while cutting avocados in half lengthwise. Remove pits. Peel fruit and sprinkle with 1 tablespoon of lemon juice to keep from discoloring. Hollow out a larger hole... - 33.4726

With stem ends down, cut tomatoes into 6 wedges, cutting to, but not through, bases. Spread wedges apart slightly. Carefully scoop out pulp; dice and drain pulp. Chill tomato shells. Combine diced tomato, shrimp, rice, celery, olives, and parsley. Blend... - 42.0357

Shrimp And Rice Salad is a delicious and easy to prepare side dish. Enjoy this delicious Shrimp And Rice Salad in your next coming weekend party! - 35.7129

Try out this Ham and Cheese Rice Salad when you are really really hungry ! With dilled mayonnaise and vegetable garnish, this cheesy meat accompaniment is a rage with my kids ! If you want to know why, just taste this Ham and Cheese Rice Salad just once ! - 42.8345

In bowl combine rice, vinegar, salt, and pepper. Stir in mayonnaise. Add remaining ingredients; toss. Chill. - 31.8233

If there is heaven on earth it can be found when tasting the Rice and Pear Salad ! The Rice and Pear Salad is unique, visually appealing and extremely tasty. You just have to try it! - 31.6936

Peel and finely dice the onion and saute in the oil until translucent. Add the rice and the curry powder. Heat briefly, stirring constantly. Add the chicken broth and bring to a boil. Cook 20 minutes covered over low heat, then allow to cool. Wash and clean... - 40.748

Rice Salad has a Blistering taste.The Pineapple and Onion gives the Rice Salad Blistering taste. - 41.9117

In a medium saucepan bring water to boiling. Stir in uncooked rice. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until rice is tender. Place in a colander. Rinse with cold water; drain. In a large bowl combine garbanzo beans, roasted... - 40.5272

Cook rice according to package instructions, substituting stock for liquid and omitting salt. Allow to cool. In a large bowl, combine rice, ham, corn, peas, green onions, pepper, radishes, parsley and dill weed. In a small bowl, mix together oil, vinegar,... - 41.9598

Delve into this Chicken and Rice Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Chicken and Rice Salad and enjoy it with your loved ones! - 39.0423

This Dalmatian Rice & Caper Salad recipe is simply brilliant! I make this salad frequently at home and for my parties. Try this brilliant Dalmatian Rice & Caper Salad recipe for yourself! - 39.4914

Mix together all ingredients except the lettuce. Serve in individual dishes on a bed of lettuce. Garnish with small claws of the crab. - 32.0871

Combine chilled rice, cucumber, tomato, green onions, green pepper, garlic, olive oil, tarragon vinegar, and white pepper, tossing gently. Spoon into lightly oiled individual 1/2-cup molds, and chill until ready to serve. Unmold onto individual lettuce-lined... - 29.1315

Combine vinegar, oil, water, salt, and pepper in a small bowl, set aside. Cook rice according to package directions, omitting salt and fat. Pour vinegar mixture over hot rice, toss gently to coat. Let cool. Add zucchini, radishes, yogurt, green onions, and... - 33.2696

Combine eggs, rice, cheese, celery, green onions, and green chiles in a large bowl, toss gently. Combine sour cream, picante sauce, lemon juice, seasoned pepper, and salt, mixing well, add to egg mixture, tossing gently to coat. Cover and chill 2 hours. Serve... - 30.077