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Buffalo Style Egg Recipes
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Chicken Parmigiana By Rosalie Fiorino Harpole
1. Slice the chicken breast lengthwise about ¼ to ½ inch in thickness.
2. Chop the garlic, and keep it aside.
3. Preheat the oven at 400 degree, after the chicken is done.
4. Season the chicken with garlic salt.
5. Beat the eggs and... - 15.7839