Buffalo (also commonly referred to as American Buffalo or American Bison) is domestic cattle mainly grown for meat. Buffalo meat or bison meat is usually sold lean and is also a healthier choice to beef and chicken, owing to its fairly less calorie and cholesterol levels. Buffalo meat is much tender and tastes great and has a sweet and rich flavor. Prepared pretty much the same way as beef, bison or buffalo meat which is high in nutrition, vitamins, minerals and proteins has now become the first choice of the health conscious consumer.
