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Budget Supper Casserole Recipes
Enjoy our collection of budget supper casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for budget supper casserole recipes.
SL: 338
Super Supper Casserole
Super Supper Casserole is a delicious dish that can be prepared for any kind of occasion, formal or informal. I pick this dish for most of my parties as they have never let me down. Try this Super Supper Casserole recipe and you will understand what I am... - 28.2919
Pork Chop Casserole Supper
Pork Chop Casserole Supper is a delicious side dish recipe that you would love to prepare on a get together. Try this Pork Chop Casserole Supper; I am sure you will have a huge fan following for this! - 25.8783
Sunday Supper Casseroles
About 25 minutes before supper:
1. Start heating oven to 350°F.
2. Combine rice, apricot preserves, sour cream, onion, salt, and pepper. Spoon into 4 well-greased 1-cup casseroles.
3. Bake 10 minutes; now break 1 or 2 eggs over each casserole of rice; bake... - 29.6531
Ham Supper Casserole
1. Combine soup and sour cream in 1 1/2-quart glass casserole; mix well. Stir in green beans and ham. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 12 to 14 minutes or until hot. Sprinkle cheese on top. Let stand, covered, 5 minutes or u - 23.0233
Salmon Supper Casserole
Remove bones and flake the fish.
Spread one half the amount in buttered casserole.
Cover with thin slices of onion and a generous layer of sliced raw potato.
Sprinkle with salt and pepper and dredge with flour.
Repeat these three layers then pour in milk.
Dot... - 31.8866
Supper Lobster Casserole
Cook lobster as directed on the package; cool.
Discard shells and cut lobster into bite-sized pieces.
Melt butter in a skillet.
Add the onion, salt, paprika, and pepper.
Combine milk and flour in a bowl; mix to completely blend and pour into the skillet.
Cook... - 40.7001
Thrifty Supper Casserole
The thrifty supper casserole is a steal and vegetable casserole. Prepared with ground steak or beef browned with onions and tomatoes and baked with alternating layers of peas and meat sauce, the thrifty supper casserole is topped with breadcrumbs before... - 33.0684
Ham Lima Bean Supper Casserole
Cook onion in butter until tender.
Add MSG, flour, salt, pepper and tomatoes.
Blend thoroughly and cook and stir until mixture boils and is thickened.
Add lima beans and diced ham and heat.
Pour into a buttered 1 1/2 -quart casserole.
Sprinkle breadcrumbs... - 40.4786
Sunday Supper Casserole
Melt shortening in saucepan; add onion.
Cook until onion is tender.
Stir in flour and salt; add milk grad- ually.
Cook over low heat, stirring constantly, until thickened.
Remove from heat; stir in mustard and cheese.
Slice wieners thin.
Layer potatoes,... - 38.1611
Mexican Supper Casserole
In large skillet, cook onion and pepper in butter till tender.
Stir in chili, corn, and olives; bring to boiling.
Add cheese; stir to melt.
Pour into 11 x 7 x 1 1/2-inch baking pan.
Prepare muffin mix according to package directions.
Spoon dough in diagonal... - 38.3491
Salmon Supper Casserole
The salmon supper casserole is prepared with cooked salmon, potatoes and onions. The salmon is covered with vegetales and seasoned along with addition of milk and flour. Baked till the potatoes are tender, the salmon supper casserole can be served with a side... - 33.2817
Poor Boy Casserole Supper
Combine the beef, vegetables and bread crumbs, then add the egg, salt and pepper and mix until well blended.
Shape into meatballs.
Brown in the shortening over medium heat.
Combine the soup, milk and rice in a casserole and add the meatballs.
Cover.
Bake at... - 34.0245
Quick Supper Casserole
1.
Mix together the bread cubes, cheese, and melted butter.
Put half in a wide shallow casserole.
Spread the vegetables on top.
2.
Lightly saute the onion in the 3 tablespoons butter, blend in the flour, add the milk slowly, and season to taste.
Stir in the... - 42.066
Ham Lima Bean Supper Casserole
Cook onion in butter until tender.
Add MSG, flour, salt, pepper and tomatoes.
Blend thoroughly and cook and stir until mixture boils and is thickened.
Add lima beans and diced ham and heat.
Pour into a buttered 1 1/2 -quart casserole.
Sprinkle breadcrumbs... - 35.1714
All In One Supper Casserole
Combine soup, milk, diced chicken, ham, .
marjoram, rosemary, and peas; turn into 1 1/2quart casserole.
Top with potato puffs.
Bake in hot oven (425°) for 40 to 45 minutes. - 32.9457
Garden Supper Casserole
Heat oven to 350°F.
Mix bread, cheese and margarine.
Spread half of mixture in greased 1-quart casserole.
Top with vegetables.
Cook and stir onion in 3 tablespoons margarine till onion is tender.
Blend in flour and seasonings.
Cook over low heat, stirring... - 45.536
Canadian Spaghetti Supper Casserole
GETTING READY
1) Preheat oven at 350°
MAKING
2) In a nonstick skillet brown bacon cubes.
3) Add onion and green pepper and cook till tender.
4) Add tomatoes, salt, chili powder, paprika, and spaghetti.
5) In a baking dish put the mixture with cheese on... - 45.3884
Macaroni And Cheese Supper Casserole
GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
MAKING
2 In a medium bowl, add macaroni and cheese, 3/4 cup shredded cheese and the steak sauce; mix well.
3 In the center of a 8-by-8-by-2-inch baking dish, transfer the mixture.
4 In a... - 44.2262
Hearty Ham Supper
Make sauce of butter, flour and milk.
Combine other ingredients in baking dish.
Pour sauce over ham mixture and top with cheese.
Bake 350° for 1/2 hour. - 30.4412
Skillet Rice Supper
Brown frankfurters in butter in a skillet.
Add Spanish rice, green beans, catsup and salt; simmer until heated through.
Sprinkle onions on top; serve. - 24.7347
Country Supper Omelette
1. Cook the bacon in a heavy 9- or 10-inch skillet, preferably nonstick, over moderate heat for 3 minutes. Leaving the bacon in the skillet, pour off all but 2 tablespoons of the drippings.
2. Add the onion and potatoes to the skillet, and the green pepper if... - 27.4149
Beef, Tomato, And Noodle Supper
Heat the butter in a heavy 8-inch skillet over moderate heat until bubbly.
Add the beef and onion, and cook, uncovered, stirring occasionally, for 5 minutes, or until the beef has browned and the onion is soft.
Add the tomatoes, celery, salt, pepper, basil,... - 32.7641
Pork Chop Supper
1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork chops and cook uncovered, for 4 minutes on each side, or until browned.
2. Tilt the skillet and spoon off all but 3 tablespoons of the drippings. Add the... - 32.1074
Easy Taco Supper
1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and green pepper, and cook, uncovered, for 5 minutes, or until the onion is soft.
2. Add the beef and cook, uncovered, stirring frequently, for 5 minutes, or until browned. Tilt the... - 32.8085
Layered Supper
Divide potatoes between two 12 x7 1/2 x 2 inch baking dishes.
Season with salt and pepper.
Arrange corn and green pepper over potatoes in each casserole.
Layer the onion, then the carrot in each.
Crumble beef evenly over the vegetables; sprinkle with more... - 40.4441
Saturday Night Supper
Saturday Night Supper, exactly as the title suggests is perfect as a filling weekend dinner! You wouldn€™t want to miss this Saturday Night Supper recipe. Try it, its just lip-smacking delicious! - 34.5526
Pork And Sauerkraut Supper
This Continental Pork Casserole is one of the best pork dishes that I've ever tasted from the region. This casserole comprises of mouthwatering elements like chopped pork, apples, sauerkraut and potatoes in irresistible sweet apple juice and onion... - 38.7733
Tuna Fireside Supper Dish
Cook in large saucepan or 1-1/2 quart top of the stove casserole, the oil, onion and mushrooms until onion is tender about 3 minutes.
Stir next 7 ingredients into mixture.
Add tuna with its broth and stir gently with a fork.
Transfer to large casserole.
Top... - 37.3687
Skillet Supper
GETTING READY
1) Take a 1-quart glass bowl and place ground beef in it.
2) Remove any deposited fat while cooking on high in the microwave for about 2 minutes.
3) Using a fork fluff the beef to a side. Keep aside.
MAKING
4) Take a 12-inch glass bowl and heat... - 44.1825
Mushroom Casserole De Luxe
About 1 hour and 10 minutes before supper:
1. Start heating oven to 375°F.
2. Blend butter with parsley, onion, mustard, salt, cayenne, nutmeg, and flour.
3. In bottom of greased 1 1/2-quart casserole, place a layer of mushrooms. Dot with half of butter... - 33.2821
Sweet Potato Casserole With Orange
About 1 hour before supper:
1. Start heating oven to 350°F.
2. Cut 1 can sweet potatoes lengthwise into 2 or 3 slices, 1/4 to 1/2 inch thick. Arrange in 12-by-8-by-2-inch baking dish.
3. Over potatoes sprinkle 1/4 cup brown sugar, 2 tablespoons melted... - 32.2258
Soup Casserole
About 30 minutes before supper:
1. Combine chuck with salt, pepper, and eggs; divide mixture in fourths; form each part into 10 1 1/4-inch balls, making 40 balls in all. In large saucepan, in hot oil, brown balls; then drain off all oil.
2. Add pea soup,... - 33.084
Choose-a-partner Tuna Casserole
Choose-A-Partner Tuna Casserole has a marvelous taste. The tuna and vegetables gives the Choose-A-Partner Tuna Casserole an imposing taste. Choose-A-Partner Tuna Casserole is inspired by restaurants internationally. Must try it. - 25.098
Penny-wise Chicken Casserole
Penny-Wise Chicken Casserole has a wonderful taste. The chicken and vegetable gives the Penny-Wise Chicken Casserole a exhilarating taste. Penny-Wise Chicken Casserole is inspired by restaurants across the world. Must catch it. - 31.9922
Spaghetti Casserole
Spaghetti Casserole has a distinctive taste. The Spaghetti pasta and cheese gives the Spaghetti Casserole an astonishing taste. Spaghetti Casserole is inspired by restaurants universally. Must catch it. - 32.1469
Beans And Kraut Supper
Cut wieners into 1/4 inch pieces.
Combine with pork and beans and chili sauce in a 2-quart casserole.
Spread sauerkraut over top.
Cover with glass lid or plastic wrap.
Microwave at MEDIUM-HIGH 15 to 16 minutes.
Sprinkle cheese on top.
Microwave at MEDIUM-HIGH... - 27.802
Maryland Chicken Supper
Combine onions, celery and chicken broth in saucepan; simmer 20 minutes.
Combine in 2-quart casserole soup, sour cream, chicken, mushrooms, bacon, salt, Worcestershire sauce, pepper and cooked vegetables; mix well.
Drop Biscuits by tablespoonfuls onto... - 35.3116
Sunday Supper Soups
Stir both soups until smooth in a 3-quart casserole.
Blend in remaining ingredients; mix well.
Cover with lid.
Cook at MEDIUM-HIGH 9 to 11 minutes.
Stir occasionally.
Let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or... - 34.0694
Sicilian Supper
Mix ground beef, onion and green pepper in 2-quart casserole.
Microwave at HIGH (100%) until beef loses pink color, 5 to 9 minutes, stirring once to break up beef.
Drain.
Stir in remaining ingredients except Parmesan.
Micro wave at HIGH (100%) 2... - 36.6629
Round Steak Supper
Season meat with salt and pepper; roll in flour.
Cook onions in hot fat till tender but not brown; remove onions.
Brown meat slowly on both sides.
Place meat in 3-quart casserole; add onions, potatoes, and bay leaf; pour soup over.
Cover.
Bake in moderate... - 39.5403
Sunday Supper Soups
In 3-quart casserole dish, combine all ingredients; mix well.
TO HEAT BY TIME Set Power Select at MEDIUM-HIGH for 9 to 11 minutes; stir occasionally.
TO HEAT BY INSTA-MATlC Cover; heat on COOK 8.
Stir; let stand, covered, 3 minutes before serving.
Garnish, if... - 31.4642
Sicilian Supper
In a deep, 2-quart, heat-resistant, non-metallic casserole place noodles, the 1 1/4 cups hot water and the 1 teaspoon salt.
Heat, covered, on full power 11 minutes or until noodles are tender.
Drain noodles and set aside.
Place ground beef into a deep,... - 42.2973
Cheesy Sicilian Supper
Brown meat.
Add onion; cook until tender.
Add tomato paste, water, salt and pepper; simmer 5 minutes.
Heat milk and cream cheese; blend well.
Stir in 1/4 cup Parmesan cheese, garlic salt, green pepper and noodles.
In casserole, alternate layers of noodles and... - 37.9547
Zucchini Pork Chop Supper
Combine two-thirds of the stuffing mix with butter; place half in a greased 13-in.x 9-in.x 2-in.baking dish.
Combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing.
Sprinkle remaining buttered stuffing on top.
Crush... - 37.6972
Sicilian Supper
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a heavy skillet, brown meat.
3) Add onion and cook until soft.
4) Gradually stir in tomato paste, water, salt and pepper.
5) Simmer the mix for 5 minutes.
6) In another pan, heat milk and cream... - 46.1351
Sicilian Supper
Mix ground beef, onion and green pepper in 2-quart casserole.
Microwave at HIGH (100%) until beef loses pink color, 5 to 9 minutes, stirring once to break up beef.
Drain.
Stir in remaining ingredients except Parmesan.
Microwave at HIGH (100%) 2... - 43.7996
Pate Supper Sandwiches
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a medium frying pan, saute bacon until crisp, drain on paper towel and keep warm.
3) Pour off the pan drippings, then return 2 tablespoonfuls drippings into the pan.
4) Stir in the chicken livers... - 45.8859
Beef And Vegetable Supper
In 2-quart casserole, place beef; cover.
Microwave at high (10) 5 to 7 minutes until browned; stir after 3 minutes.
Remove from casserole and drain well.
In same casserole, layer potatoes, carrots, rice, onions, ground beef and tomatoes.
Sprinkle with brown... - 32.0984
Cheesy Potato Supper Dish
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a greased pie dish, place half of the sliced potatoes.
3) Top the potato slices with the cooked diced bacon.
4) In a bowl, combine the condensed mushroom soup with milk.
5) Spoon the soup mixture... - 41.1192
Quick Supper Chowder
Prepare bacon and set aside.
To cook diced carrots and potatoes, mix and cook in medium size cooking bag or small casserole.
Cook, covered, 5 minutes.
Heat butter or drippings in 2 quart casserole in Radarange oven 45 seconds.
Add onion separated into rings;... - 45.2351
Alpine Cheese Supper
Heat 1 inch salted water (1 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Keep warm.
Cut cheese into 4 pieces; divide among 4 individual ovenproof casseroles.
Heat... - 31.5724
Smokie Mushroom Supper
In 2-quart casserole, Cook onion, covered, 2 minutes or until tender.
Add soup, mushrooms, corn, rice, eggs and milk.
Reserve 4 smoky links and cut remaining links into 1/2-inch slices; stir into casserole mixture.
Cook, covered, 12 minutes or until rice - 22.5709
Seaside Supper
Place half of potatoes in 2-quart casserole.
Top with half of eggs, half of parsley and half of salmon.
Repeat.
Combine soup, milk, salt, Worcestershire sauce and cayenne pepper.
Pour over ingredients in casserole.
Cover.
Bake at 350° for 1 hour.
Remove... - 37.5291
Smokie Mushroom Supper
In 2-quart casserole, cook onion, covered, 2 minutes or until tender.
Add soup, mushrooms, corn, rice, eggs and milk.
Reserve 4 smokie links and cut remaining links into 1/2 inch slices; stir into casserole mixture.
Cook covered, 12 minutes or until rice is... - 35.5809
Sausage Supper
GETTING READY
1) Preheat oven to temperature of 380 degrees.
MAKING
2) In a cold frying pan, put the sausages and place the pan over medium heat. Cook the sausages gently till they havebrowned. Lift out and place in a casserole dish.
3) To the fat left... - 39.6639
Rice Supper Dish
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in rice and sausage. Cover with glass lid or plastic wrap.
3. Microwave on REHEAT for 3 minutes. Stir gent - 23.6108
Country Cousin Supper
Try out this fantastic Country Cousin Supper for a taste you've always wanted to savor. Whatever be your palate, this Country Cousin Supper recipe is sure to entice you with its exciting fresh flavors. - 46.3531
Classic Maryland Chicken Supper
Combine soup, mushrooms, chicken, sour cream, onion, celery, salt, Worcestershire sauce and pepper in P/2-quart casserole.
Cover.
Bake at 400° for 30 minutes.
Remove from oven.
Stir to mix well.
Drop Biscuits by tablespoon-fuls around edge of casserole.
Bake... - 44.0291
Bacon Potato Supper
Combine potatoes, water, and salt in a 2-quart casserole.
Cover.
Microwave at HIGH 15 minutes.
Let stand 5 minutes.
Drain.
Place bacon on a paper plate or micro wave roasting rack placed in a 12- by 8-inch casserole.
Cover with paper towel.
Microwave at HIGH... - 38.2572
Deep Dish Supper Pie
About 1 hour and 15 minutes before serving: Preheat oven to 375°F.
Chop luncheon meat very fine.
In medium saucepan over low heat, in melted butter, cook onion and green pepper until onion is tender.
Remove saucepan from heat; add luncheon meat and bread... - 48.9176
Saturday Night Supper
GETTING READY
1. Trim the excess fat from the pork chops.
2. Preheat the oven to 350°F
MAKING
3. In a large frying pan, heat the oil over medium high heat.
4. When hot, sear the chops on both sides, until browned.
5. Remove and drain the chops on paper... - 39.8867
Chicken Supper Dish
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large pan, place the chicken and the seasonings and simmer for 3-4 hours till tender. Cut the meat from the bones and chill the meat and broth separately.
3. In a greased 1-1/2 quart casserole,... - 43.939
Layered Supper
In 2 quart casserole, layer potatoes, carrots, rice, onions, ground beef and tomatoes.
Sprinkle brown sugar on top.
Microwave at high (10) 28 to 36 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code... - 30.3538
Summer Garden Supper
In a deep, 3- or 4-qt.stove-top casserole place tomato slices on bottom.
Top with onions, then zucchini, then lentils.
Sprinkle over half of parsley, chives, garlic.
Season with salt and pepper to taste.
Put in beans, limas, remaining herbs and garlic.
Season... - 36.2784
Monterey Sunday Supper
Cook rice until tender.
Slice and parboil zucchini.
Slice chilies and remove seeds.
Cut cheese in narrow strips and insert into half-cut chilies.
In a well-buttered casserole dish, place rice, then a layer of cheese-filled chilies, then a layer of the... - 37.8422
Turkey Supper
Cook green beans in boiling water 5 minutes.
Add turkey, soup and seasonings to green beans and cook 2 minutes longer.
Stir in rice and half the onion rings.
Pour into buttered 2-quart casserole.
Arrange remaining onion rings and tomato slices on top.
Bake in... - 32.0319
Corned Beef Supper Special
Combine soup, cheese, and salt.
Add potatoes, onions, mushrooms, and green pepper.
Pour into greased 8x8x2-inch baking dish.
Cut corned beef in 8 slices; stand slices up in 2 rows in casserole.
Top with crumbs.
Bake in moderate oven (375°) for 25 minutes or... - 36.6291
Fisherman's Supper
Preheat oven to 350°.
Spread oil evenly on the bottom of casserole.
Add potatoes, onions, peppers, fish, and seasonings; cover dish and bake 20 minutes.
Remove cover, raise heat to 400°, stir gently, and bake 10 to 15 more minutes, or until fish and... - 24.4185
1890 Chicken And Macaroni Supper
Cook macaroni in boiling salted water until almost tender, about 12 minutes; drain.
Place 1/3 of macaroni on bottom of 2-quart lightly-greased casserole.
Top with 1/2 the chicken pieces; dot chicken with 1/2 the butter or margarine, salt and pepper and 1/2... - 34.3873
Happy Go Lucky Supper
GETTING STARTED
1. Preheat the oven to 350° F.
MAKING
2. Slice the vegetables into thin slivers.
3. Take a bowl and mix bouillon and soup and mix it well until smooth.
4. Fold in rice, meat, vegetables and seasonings.
5. Spread the mixture over 3-quart... - 45.9886
Cheesy Salmon Supper
Mix all ingredients, except soup and milk.
Bake in a loaf pan or a casserole dish in a 350°F oven for 40-50 minutes.
Remove from pan.
Combine soup and milk and have it heated ready to pour over the loaf as a sauce. - 38.0665
Green Bean Pork Chop Supper
Green Bean Pork Chop Supper is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Green Bean Pork Chop Supper last week for my get together party and everyone loved it. Don't miss this one out. - 41.1553
Southwestern Range Beef And Rice Supper
Let your taste-buds savor the extraordinary with this Southwestern Range Supper. Follow this easy recipe for Southwestern Range Supper and take delight in enjoying every bite of it! - 49.1892
Happy-go-lucky Supper
For the truly zestful lot, try out this unique recipe for Happy-Go-Lucky-Supper! Yes, just as the name implies, this dish is extremely easy to make and tastes just awesome! - 46.1186
Rolled Pancake Supper
Delicious rolled pancake supper is a pancake recipe that incorporates the flavors of asparagus. For those who love the taste and health benefits of asparagus, this is for you. Great option for a breakfast item. Yummm…. - 42.6013
Supper Party Lima Beans
GETTING READY
1. Preheat oven to 325°.
2. Soak beans overnight.
3. Drain excess water.
MAKING
4. Add fresh water.
5. Cook beans in water until tender but firm.
6. Drain the excess water.
7. In a small saucepan, heat tomato juice, brown sugar, salt, and... - 42.8088
Sausage-bean Supper
Sort and wash lima beans, place in a large saucepan with 3 cups water.
Bring to a boil, cook 2 minutes.
Remove beans from heat, cover and let beans soak 1 hour.
Place beans over medium heat, cover and simmer 1 hour or until beans are tender, adding more water... - 36.9864
Safari Supper
Cook and stir meat and onion in large skillet until onion is tender.
Drain off fat.
Stir in remaining ingredients.
To cook in skillet:heat mixture to boiling.
Reduce heat; cover and simmer, stirring occasionally, until rice is tender, about 35 minutes.
(A... - 39.1016
Turkey Supper
Cook green beans in boiling water 5 minutes.
Add turkey, soup and seasonings to green beans and cook 2 minutes longer.
Stir in rice and half the onion rings.
Pour into buttered 2-quart casserole.
Arrange remaining onion rings and tomato slices on top.
Bake in... - 33.2391
Pork Chop Supper
1. Preheat oven to 375°F.
2. Spray large nonstick skillet with nonstick cooking spray; add pork chops. Cook over medium-high heat until lightly browned, about 3 minutes. Turn and cook 3 minutes longer; remove from pan and set aside.
3. Add onion and rice to... - 29.1623
Ham 'n Biscuit Supper
In 2-quart casserole combine ham, corn, potato soup, celery flakes, sugar, onion, mustard and milk.
Cover and bake at 400° for 30 minutes.
Remove from oven.
Drop Biscuits by tablespoonfuls on top of ham mixture.
Bake at 400° for 15 to 18 minutes.
Drop... - 37.5693
Meat N Macaroni Supper
In medium skillet, cook onion in butter or margarine till tender but not brown.
Stir in the soup, tomatoes, thyme, and pepper.
Add the cooked macaroni, luncheon meat, and green pepper.
Spoon into a 1 1/2 -quart casserole.
Top with shredded cheese.
Bake,... - 34.7987
Saturday Night Supper
Set Power Select at HIGH.
In 2 1/2-quart casserole dish, heat bacon 2 1/2 to 3 minutes, stirring once.
Remove bacon and add onion to bacon drippings; heat 2 1/2 to 3 1/2 minutes or until onion is tender.
Blend in soup and reserved liquid; stir in potatoes,... - 35.802
Meat And Macaroni Supper
In medium skillet, cook onion in butter till tender, but not brown.
Stir in the soup, tomatoes, thyme, and dash pepper.
Add the cooked macaroni, luncheon meat, and green pepper.
Spoon into 1 1/2-quart casserole.
Top with shredded cheese.
Bake, uncovered, in... - 36.8385
Southwestern Range Supper
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) In a skillet heat salad oil to brown meat.
3) Add onions and garlic to sauté until soft and tender.
4) Remove the onions and garlic from the pan and add rice to sauté in remaining pan juices until golden... - 46.3924
Simple Tuna Supper
GETTING READY
1. In a food processor bowl, attach the shredding disk.
2. Add the bread slices and grind to crumbs. Remove in a bowl.
3. Add the cheese and shred finely and place separately.
MAKING
4. In 10-inch skillet, melt 2 tablespoon of butter over... - 39.6856
Oriental Supper
GETTING READY
1. In a cup, mix cornstarch with 1/2 cup cold water and soy sauce.
MAKING
2. In a 7-1/2" x 12" utility dish, cook meatballs on High for 5 minutes.
3. Stir in beef broth and soup-can of hot water.
4. Add onion and celery.
5. Cover dish with wax... - 45.4871
Simple Supper Spinach Pie
GETTING READY
1) Preheat oven moderately to 350 degrees.
2) Chop spinach leaves into large bite size pieces.
MAKING
3) Grease a deep-dish pie pan or shallow casserole dish with butter.
4) In a heavy pan or skillet with a lid heat small amount of water and... - 46.388
Oyster Supper Dish
GETTING READY
1 Preheat the oven at 300 degrees fahrenheit.
MAKING
2 In a pan, add oysters with liquid and heat until they curl.
3 Drain thoroughly in a strainer.
4 Measure 3/4 cup of the liquid to prepare the sauce.
5 In a pan, add the 3/4 cup of... - 42.7523
Supper Time Favorite Filet Mignon With Horseradish Brown Gravy
Charm your guests with this classic filet mignon dish. Add some horseradish brown gravy to the dish and voila! you have a gourmet treat ready to devour. To top it all, the recipe is so simple and the dish to elegant and inviting that you wouldn't think twice... - 105.886
Hurry Up Rice Skillet Supper
MAKING
1) In a large skillet, add in the frozen vegetables, onion, water and salt. Cook for about 5 minutes.
2) Add in the condensed cream of celery soup. Blend well.
3) Add in the rice, tuna, parsley and marjoram. Mix and allow the mixture to come to a boil... - 44.3929
West Indian Style Roast Beef Skillet Supper
1. In a large nonstick skillet over medium heat, heat the oil. Add potatoes and cook, turning occasionally, until tender inside and crisp outside, about 10 minutes.
2. Add sauce, peas, and 2/3 cup water. Cook, stirring, over medium-high heat until mixture... - 24.7651
Beef And Mushroom Skillet Supper
1. In a 1 2-inch nonstick skillet over medium high heat, heat oil. Add beef and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. Carefully discard excess fat.
2. Add onion to pan and cook over medium heat, stirring, until softened,... - 29.1741
Easy Homemade Macaroni And Cheese
Macaroni and cheese does not have to come from a box or a frozen meal from the freezer! There is nothing more comforting than a hot crispy topped, cheesy freshly baked macaroni and cheese casserole. Angie shows a very easy basic cheese sauce with lots of... - 123.725
Tuna Casserole
Tuna Casserole has a luscious taste. The tuna and cheese gives the Tuna Casserole a cool taste. Tuna Casserole is inspired by restaurants universally. Must catch it. - 27.6414
Cheeseroni Casserole
Cheeseroni Casserole has an unlikely taste. The macaroni and cheese gives the Cheeseroni Casserole a mouth-watering taste. Cheeseroni Casserole is inspired by restaurants internationally. Must catch it. - 24.6758
Seaside Casserole
Saute onion in butter until tender.
Stir in soup, water chestnuts, milk and tuna; bring mixture to a boil.
Gently fold in peas and sour cream; season with salt and pepper.
Heat to serving temperature; serve over chow mein noodles. - 32.2263
Versatile Meat- Vegetable Casserole
Versatile Meat- Vegetable Casserole has an ostentatious taste. The meat and vegetables gives the Versatile Meat- Vegetable Casserole an implausible taste. Versatile Meat- Vegetable Casserole is inspired by restaurants internationally. Must try it. - 28.8944
Mackerel Casserole
Mackerel Casserole has a tasty taste. The fish and onion gives the Mackerel Casserole a stupefying taste. Mackerel Casserole is inspired by restaurants internationally. Must catch it. - 32.2588
Green Bean-pork Chop Casserole
Green Bean-Pork Chop Casserole has a wonderful taste. The pork chops and beans give the Green Bean-Pork Chop Casserole a sizzling taste. Green Bean-Pork Chop Casserole is inspired by restaurants internationally. Must catch it. - 32.6575
Spinach And Artichoke Casserole
Spinach And Artichoke Casserole is an irresistible mouth-watering recipe. An easy to prepare recipe, the Spinach And Artichoke Casserole is a dish that you would surely love to try. - 41.1058
Sweet Potato-rice Casserole
Sweet Potato-Rice Casserole has a far-fetched taste. The rice and potatoes gives the Sweet Potato-Rice Casserole lips smacking taste. Sweet Potato-Rice Casserole is inspired by restaurants across the world. Must catch it. - 30.8959
Corn And Sausage Casserole
1. Preheat the oven to 400°F. Place the sausage in a heavy 9- or 10-inch skillet over moderate heat, and cook, uncovered, stirring frequently, until browned—about 5 minutes.
2. Meanwhile, in a small bowl, combine the corn, eggs, salt, and pepper, and place... - 27.8153
Ham And Egg Casserole
1. Preheat the oven to 350°F. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Reduce the heat to low. Blend in the flour, slowly add the milk, and cook, stirring constantly, until... - 29.4197
Cottage Cheese Corn Casserole
Looking to prepare an awesome dish that wouldn't cost you much then give this Cottage Cheese Corn Casserole. This Cottage Cheese Corn Casserole not just come within your budget but also is so tasty and flavorful to adorn your dining table for any occasion at... - 34.596
Baked Barley Casserole
Brown the barley in a little butter and the oil.
Place in a casserole.
Brown the yellow onions in butter, and add them to the barley.
Add salt and pepper.
Add 3 cups chicken or beef broth, cover, and place in 350° oven for about 1 hour, or until moisture is... - 30.3451
Aunt Ruth S Onion Casserole
In a saucepan steam onions in 1 cup water until barely tender, 8 to 10 minutes.
Mix tomato juice and cornstarch together; heat in a casserole dish that can be used on top of the stove.
When tomato juice mixture has thickened, stir in onions until all are... - 33.6623
Vic S Kidney Bean Casserole
Melt butter in a large frying pan; stir in onion, garlic, and green pepper.
Cook until onion is transparent.
Preheat oven to 375°.
Mix beans, onion mixture, cloves, puree, and wine in a large casserole dish.
Taste and season with salt and pepper, as... - 38.3465
Patchwork Casserole
Patchwork Casserole has an implausible taste. The beef and vegetables give the Patchwork Casserole a mouth-watering taste. Patchwork Casserole is inspired by restaurants globally. Must try it. - 34.7883
Pork, Macaroni, And Vegetable Casserole
Pork, Macaroni, And Vegetable Casserole has a far-fetched taste. The pork and macaroni gives the Pork, Macaroni, And Vegetable Casserole a splendid taste. Pork, Macaroni, And Vegetable Casserole is inspired by restaurants internationally. Must catch it. - 34.2445
Mushroom And Barley Casserole
1. Preheat the oven to 350°F. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 3 minutes. Add the mushrooms and barley, and cook, uncovered, for 4 minutes, stirring occasionally.
2. Add the salt,... - 24.9462
Broccoli Casserole
Preheat oven to 325°.
Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
Stir flour into the onion-broccoli mixture and let cook a minute or so.
Add cooking water or... - 37.9501
Ground Beef-eggplant Casserole
Ground Beef-Eggplant Casserole has a different taste. The beef and eggplant gives the Ground Beef-Eggplant Casserole a wonderful taste. Ground Beef-Eggplant Casserole is inspired by restaurants worldwide. Must try it. - 36.1614
Golden Ham Casserole
1. Preheat the oven to 375°F. Cook the noodles according to package directions and drain thoroughly in a colander. Meanwhile, stir the vinegar into the milk, and let stand for a few minutes. The milk will sour.
2. In a mixing bowl, combine the milk, ham,... - 32.2897
Sausage Casserole
1. Preheat the oven to 400°F. Place the sausage in a heavy 9- or 10-inch skillet over moderate heat, and cook, uncovered, stirring frequently, until browned—about 5 minutes. Pour off
and discard the drippings from the skillet.
2. Layer an ungreased 2-quart... - 27.1198
Beef And Noodles With Two Cheese Casserole
1. Preheat the oven to 350°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside.
2. Meanwhile, heat a heavy 9- or 10-inch skillet over moderate heat. Add the beef and yellow onion, and cook, uncovered, stirring... - 31.8675
Copenhagen Cabbage Casserole
1. Preheat the oven to 350°F. Place the beef and onion in a heavy 9- or 10-inch skillet over moderate heat. Cook, uncovered, stirring occasionally, until the beef has browned—about 5 minutes. Pour off and discard the drippings from the skillet. Add the... - 27.251
New England Fish Casserole
1. Preheat the oven to 450°F. Cook the bacon in a 1-quart saucepan over moderate heat for 3 minutes. Add the potatoes and green pepper, and cook, uncovered, for 5 minutes, stirring often.
2. Transfer the mixture to an ungreased 1 1/2-quart casserole, and... - 27.3292
Oyster Noodle Casserole El
1. Preheat the oven to 425°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside.
2. Meanwhile, drain the oysters, reserving the liquor, and set both aside. Melt 3 tablespoons of the butter in a 1-quart saucepan... - 30.1641
Yellow Squash Casserole
1. Preheat the oven to 425°F. Melt 3 tablespoons of the butter in a 12-inch skillet over moderate heat. Add the onion and cook, covered, for 5 minutes, or until soft.
2. Meanwhile, cut the squash into 1/4-inch slices. If they are large, quarter them. Add the... - 34.8166
Curried Beef Casserole
1. Preheat the oven to 325°F. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. Meanwhile, soak the bread in 1/4 cup of the milk.
2. When the onion is done, add the bread,... - 32.586
Baked Cheeseburger Casserole
1. Preheat the oven to 350°F. Spread the butter on both sides of the bread, cut the slices in half diagonally, and set aside.
2. Heat a heavy 9- or 10-inch skillet over moderate heat. Add the beef, onion, celery, prepared mustard, and 1/2 teaspoon of the... - 32.4028
Cheesy Spinach Casserole
1. Preheat the oven to 425°F. Trim the fresh spinach of coarse stems and blemished leaves, and wash it.
2. Place the spinach in a large (6- or 7-quart) pot with just the water that clings to the leaves, and cook, covered, for 5 minutes, or until it is just... - 32.4197
Yummy Casserole
Mix together and add noodles over top.
Bake at 325° for 40 minutes. - 21.7431
Lynn S Quick Corn And Chili Casserole
Preheat oven to 350°.
Mix together corn, eggs, cornmeal, garlic, and vegetable oil.
Place half of the corn mixture into a greased 2-quart casserole.
Sprinkle on chilies and cheese; pour remaining half of corn mixture on top.
Bake 45 minutes or until mixture... - 31.9769
Chilean Fish Casserole El
1. Slice the mackerel fillets crosswise into 1-inch strips. Put the flour on a plate or a sheet of wax paper, and coat the strips completely. Shake off any excess flour.
2. Heat 2 tablespoons of the oil in a 1 1/2-quart flameproof casserole over moderately... - 33.6022
Garden Casserole
1. Preheat the oven to 400°F. Slice the zucchini, eggplant, onion, tomatoes, and green pepper as thin as you can. In a dish, combine the basil, thyme, garlic, salt, black pepper, and parsley.
2. Grease the bottom of a 2-quart casserole with 2 tablespoons of... - 29.8457
Spinach, Noodles, And Cheese In Casserole
1. Preheat the oven to 375°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside.
2. Meanwhile, trim the fresh spinach of coarse stems and blemished leaves, and wash it. Place the spinach in a large saucepan with... - 34.1797
Mexican Corn And Cheese Casserole
1. Preheat the oven to 400°F. In a mixing bowl, combine the corn, chiiies, cheese, sour cream, egg, salt, and butter.
2. Pour the mixture into a buttered 8"x 8"x 2" baking dish, and bake, uncovered, for 30 to 35 minutes, or until a knife inserted in the... - 24.9283
Salmon And Mushroom Casserole
1. Preheat the oven to 425°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside.
2. Meanwhile, melt 4 tablespoons of the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion and mushrooms,... - 32.0806
Garden Harvest Casserole
Mix vegetables together and place into a shallow baking dish (13 x 9 x 2 inch).
Sprinkle parsley and grind pepper over all.
At this point you can refrigerate until ready to bake.
Preheat oven to 350°.
Pour bouillon into a small saucepan; add oil, salt,... - 39.1195
Alpine Casserole
Trim excess surface fat from shoulder butt.
Cover with water in a saucepan.
Simmer, covered, 1 1/2 to 2 hours, until meat is tender.
Reserve broth.
In a very large kettle or Dutch oven, heat oil over medium heat and cook onion and garlic until they are... - 38.8825
Meat And Spinach Range Top Casserole
Thaw spinach and drain.
Cut bread into 1/2-inch cubes.
In a 10-inch skillet melt margarine or butter.
Add bread and toss to coat.
Continue tossing till bread is toasted.
Remove bread from skillet; set aside.
In the same skillet break ground pork or beef apart... - 38.799
Casserole Roasted Pork With Vegetable Sauce
1. Preheat the oven to 325°F. In a large roasting pan with a cover, heat the oil over moderately high heat for about 1 minute. Add the pork roast and brown it on all sides, turning it frequently—about 10 minutes. Remove the roast to a platter.
2. Lower the... - 35.9961
Potage
Soak the lentils in 1 quart water for 3 hours.
Place lentils and water in a pot, and simmer for about 1 hour, or until barely tender.
Add the bouillon cubes, salt, yellow onions, and sesame oil.
Place all this in a baking casserole, and bake at 325° for... - 23.5264
Pizza Pinto Beans
Cook the beans in 1 quart water until barely tender, about 1 hour.
Drain, and place in casserole.
In a frying pan, cook the hamburger with the onions until the onions are clear and drain the fat.
Add the meat and onion mixture to the casserole along with the... - 31.3085
Beef In Burgundy
Cut the bacon into little strips, and blanch them with boiling water.
Fry gently, being careful not to burn them or to darken the fat.
Remove the bacon from the pan, and'in the fat, brown the beef.
You may wish to add a little olive or peanut oil to the... - 41.37
Boston Baked Beans With Bacon
Soak the beans in water to cover overnight.
Cook beans in ample water with the baking soda.
Simmer for 10 minutes.
Drain, and rinse.
Place the onion in the bottom of a 3-quart ovenproof casserole.
Add half the bacon or fatback.
Add the beans.
Top with the... - 39.7398
Cassoulet
Brown the fryer pieces in the oven along with the pork spareribs at 350° until barely cooked through, about 1/2 hour.
Drain the beans, and place in a large kettle with a metal lid that can be placed in the oven, or use a very large casserole.
Cover the beans... - 40.4262
Nectarine Alaska
Several days ahead:
1. In syrup, in skillet, simmer nectarine slices 5 or 6 minutes; drain; refrigerate.
2. In 4 individual 6-ounce glass casseroles, layer chilled nectarine slices with ice cream; freezer-wrap; freeze.
Early on day:
1. Preheat broiler 10... - 31.7598
California Pie
About 40 minutes before supper:
1. Start heating oven to 400°F.
2. In Dutch oven, in butter, saute green peppers until tender-crisp. Add cheese soup; slowly stir in milk. Now add instant minced onion, drained potatoes and carrots. Heat until mixture just... - 37.9596
Individual Potlucks
Day before:
1. Cook peas as package label directs; drain. Combine peas with sugar, salt, Tabasco, and chervil. Divide this mixture among 4 1 1/2-cup ovenproof glass or earthenware casseroles.
2. Slice cream cheese and eggs. Lay 1 sliced egg and one-fourth of... - 34.9094
Pineapple Bean Pot
About 25 minutes before supper:
1. In 1 1/2-quart casserole mix pork and beans, pineapple tidbits, onion, soy sauce, and seasoned salt.
2. Bake, along with spareribs, at 400°F. 20 minutes, or until hot. - 22.7176
Bacon N Eggs Sophisticate
About 1 hour before supper:
1. Start heating oven to 350°F.
2. Butter well a 1 1/2-quart casserole; sprinkle it with bacon crumbs. In the bottom place all but 2 bacon slices, broken in half.
3. In large bowl, with mixer at medium speed, beat egg yolks... - 29.2392
Potato Tornado
Day before, or early on day:
1. In large saucepan of boiling salted water, boil potatoes, covered, until tender; drain.
2. In large mixer bowl, place potatoes, 1 1/2 teaspoons salt, and butter; beat, at medium speed, until well mixed. Add pepper, nutmeg, and... - 30.8469
Hot Potato Salad With Franks
Day before:
Cook potatoes; wrap; refrigerate, along with onion.
Early on day:
Peel, slice, then refrigerate potatoes.
About 30 minutes before supper:
1. In large skillet, saute bacon slices until crisp; drain on paper towels; crumble.
2. Meanwhile, pour 2... - 42.104
Rice Noodle Pilaf
About 1 hour and 30 minutes before serving:
1. Start heating oven to 375°F.
2. In 1/4 cup butter, in Dutch oven, saute onions until golden; add rice and mushrooms; saute 5 minutes, or until rice is golden.
3. Add noodles, salt, and curry powder; toss. Add... - 30.6895
Heidelberg Dinner
Try out the easy-to-make Heidelberg Dinner recipe. Enjoy the delicious barbecued Heidelberg Dinner and let us know how you much liked it! - 33.9027
Super Nachos Dinner
8 cups fried tortilla pieces or corn flavored chips Crumble beef into a 1 1/2 quart casserole.
Remove casings from sausage, cut into small pieces, and add to beef.
Cover with a lid or wax paper.
Microwave on HIGH (100%) for 2 minutes.
Drain off fat.
Add large... - 41.9346
Hot Hamburger Potato Salad
Early on day:
1. Cook potatoes in skins until tender. Cool; peel and slice. Measure 6 cups.
2. Combine oil, vinegar, salt, pepper, onion, and parsley; toss with potato slices. Refrigerate.
3. Brown chuck in skillet, stirring to keep meat separated in... - 39.7609
Spaghetti Hamburger Crunch
About 1 hour and 30 minutes before supper:
1. Cook spaghetti as package label directs, until barely tender; drain.
2. Meanwhile, prepare meat sauce: In large Dutch oven saute onions in salad oil until golden. Add chuck; brown until it is crumbly. Add salt,... - 34.5863
Italian Hamburger Heaven
1. In large skillet or electric fry pan, combine chuck, salad oil, garlic, parsley flakes, basil, and 1 teaspoon salt. Cook until meat loses its red color; drain, if needed.
2. Add tomatoes and tomato paste; simmer, uncovered, until thick about 1 hour... - 35.6348
Baked Edam
Day before:
Select a shapely and attractive cheese.
Cut 1 inch slice from top of it.
Now, with tip of teaspoon, scoop out from opening as many large pieces as possible (these make wonderful dippers or nibblers).
Then scoop out enough more cheese to make... - 40.8308
Dauphin Bean Casserole
Soak beans overnight and cook in boiling salted water until tender.
Drain.
Add sliced carrots, onions, tomatoes and meat.
Season with salt and pep per.
Put in greased casserole and dot with butter.
Bake until vegetables are tender, in moderate oven.
Serve... - 35.9742
Hamburger Casserole
Rub hamburg rolls fine.
Add remaining ingredients.
Pack in 8 x 8" greased pyrex glass pan.
Put strips of bacon on top.
Set inside a larger pan which has water in it.
Cover with foil.
Bake at 350°F for 30 minutes.
When preparing for weddings and church... - 42.777
Potato Casserole ( 1 )
Slice and cube potatoes in 1 in.
cubes.
Slice and chop onions and garlic, and slice tomatoes.
Melt butter in stock or milk.
Blend vegetables and herbs in casserole and pour over the liquid.
Season to taste, cover with lid, greased paper or foil and cook... - 29.3028
Creamy Chicken And Broccoli Casserole
For a yummy and easy to bake casserole recipe, watch this video and get ready to amaze all your guests! This creamy casserole is sure to please everyone's socks off. Get ready to garner compliments! - 100.605
Nutty Chicken Casserole
1. Place rack in lower third of the oven and heat the oven to 350°F. Butter a 9-inch-square glass baking dish.
2. In a large bowl, combine chicken, soup, cashews, broth, celery, and onion and toss until mixed. Transfer to prepared dish. Sprinkle chow mein... - 30.8813
Zucchini And Cheese Casserole
Preheat oven to 350°.
Scrub and grate zucchini; grate cheese.
Grease a 2-quart casserole dish.
Place a layer of zucchini on the bottom and cover it with a layer of cheese.
Salt and pepper to taste.
Keep on layering until you have six layers, the cheese on... - 34.9663
Classic Corned Beef And Potato Casserole
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Slice the corned beef coarsely. Transfer into a 6-cup casserole. Add in mustard, caraway seeds, salt and pepper. Toss lightly.
3) Add a drop of butter or margarine on top.
4) Add in the potato and... - 40.4263
California Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large saucepan, add rice, tomato juice, dried beef, vegetable oil and chili powder. Let the mixture come to boil.
3) Cover the saucepan and cook on low heat for about 30 minutes.
4) When the rice... - 40.8284
Aunt Ruth's Onion Casserole
In a saucepan steam onions in 1 cup water until barely tender, 8 to 10 minutes.
Mix tomato juice and cornstarch together; heat in a casserole dish that can be used on top of the stove.
When tomato juice mixture has thickened, stir in onions until all are... - 42.2527
Cabbage Tomato Casserole
Preheat oven to 375°F.
Saute onions in butter until tender.
Blend in flour; stir until smooth.
Add tomatoes, Worcestershire sauce, salt, pepper, and sugar.
Cook cabbage in salted water 5 minutes.
Brown bread cubes in 1 tablespoon butter.
Mix drained cabbage,... - 41.1228
French Lima Bean Casserole
1. Pick over beans and rinse. Place in a large saucepan and add water. Heat to boiling; boil 2 minutes; remove from heat and cover saucepan. Allow to stand 1 hour.
2. Brown lamb in oil in a large skillet; remove. Saute onion and carrot until soft in same... - 35.4065
Corned Beef And Potato Casserole
1. Chop corned beef coarsely; place in a 6-cup casserole. Add mustard, caraway seeds, salt and pepper; toss to mix well. Dot top with butter or margarine.
2. Stir in potato and onion mix; pour water over; stir with a fork; cover.
3. Bake in moderate oven... - 32.0265
Old English Casserole
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 8-cup baking dish.
MAKING
3) Arrange the cooked noodles in the baking dish.
4) In a large skillet, add in the beef and brown both sides. Transfer the meat onto a bowl.
5) Drain the fat from... - 42.9696
Calico Cheese Casserole
GETTING READY
1) Preheat the oven to 350°F.
2) Divide the spaghetti into 3-inch pieces.
3) In separate saucepans, cook the spaghetti and frozen mixed vegetables. Drain.
MAKING
4) Add the mixed vegetables into the spaghetti saucepan.
5) In a medium... - 46.8929
Classic French Lima Bean Casserole
GETTING READY
1) Preheat the oven to 350°F.
2) Rinse the beans. In a large saucepan, add the beans and water. Let it come to a boil. After boiling for 2 minutes, remove the saucepan from heat. Let rest covered for 1 hour.
MAKING
3) In a large skillet, heat... - 44.1228
Individual Mexican Chicken And Cornbread Casseroles
Individual Mexican Chicken And Cornbread Casseroles is a yummy dish that will definitely be a winner at the next party you host. I served these unique Individual Mexican Chicken And Cornbread Casseroles last week for my in- laws and they loved it.... - 47.3802
String Bean Casserole
Drain beans and vegetables.
Add condensed soup as it comes from can (do not add water.) Top with fried onion rings.
Bake for 25 minutes at 325°.
Sprinkle cheese over top and bake an additional 5 minutes.
Add salt and pepper to taste. - 34.7033
Tuna Melt Casserole
1. Heat oven to 375°F. Butter a 2-quart shallow baking dish.
2. In a large saucepot over high heat, bring 2 quarts of water to boiling. Add salt and the shells. Cook, stirring often, 5 minutes. Transfer 1 cup cooking water to a medium bowl, add cream cheese,... - 33.4915
Bacon And Liver Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large skillet, add bacon and onions. Saute till the bacon is crisp and the onion becomes soft. Remove the bacon and onions into a plate using a slotted spoon. Let the pan drippings be in the... - 41.7586
Tongue And Rice Casserole
GETTING READY
1) Preheat the oven to 375°F.
2) Cook the rice as per the packet instructions.
MAKING
3) In a shallow 8-cup baking dish, add the rice, peas and smoked tongue.
4) In a bowl, add the cheddar cheese soup and milk. Sprinkle salt and pepper and... - 37.8904
Sausage Potato And Egg Casserole
1. Heat oven to 350°F. Butter a 9-inch-square glass baking dish.
2. Place potatoes in a large saucepan with cold water to cover. Bring to boiling over high heat. Reduce heat and simmer until tender, about 10 minutes. Drain and transfer potatoes to prepared... - 32.5501
Cheese And Eggplant Casserole
GETTING READY
1) Preheat the oven to 350° F.
2) Slice and pare the eggplant, then cut into pieces.
MAKING
3)In a skillet, saute the eggplant in oil until soft, then move to one side of the skillet.
4) Saute the onion until soft, then stir in the bread... - 45.8446
Rice Chow Mien Casserole
GETTING READY
1) Preheat the oven to 400°F. Grease a 8-cup casserole.
2) Slice the chicken into 1/4-inch wide strips.
MAKING
3) In a medium skillet, heat oil for 30 seconds. Add in the chicken and stir fry for 5 minutes, moving fast, till the chicken turns... - 39.3736
Sardines In Casserole
Rinse sardines under warm water.
Drain.
Pour half the olive oil into a small casserole and layer in the onions.
Cover the onions with the sardines and top the sardines with the red peppers.
Add just a touch of salt and bake at 350° for 30 minutes.
This is... - 31.5196
Lynn's Quick Corn And Chili Casserole
Preheat oven to 350°.
Mix together corn, eggs, cornmeal, garlic, and vegetable oil.
Place half of the corn mixture into a greased 2-quart casserole.
Sprinkle on chilies and cheese; pour remaining half of corn mixture on top.
Bake 45 minutes or until mixture... - 35.5388
Ziti Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a pot of salted, boiling water, cook the ziti as per its packet instructions.
3) In a large bowl, mix together ricotta, mozzarella, parmesan, egg, salt and pepper.
4) In a 13X9X2-inch baking dish,... - 41.1871
Chow Mein Casserole
1. Cut the chicken meat into strips 1/4-inch wide.
2. Heat oil in a medium-size skillet 30 seconds. Add chicken. Stir-fry quickly until chicken turns white, about 5 minutes.
3. Stir in soy sauce, chicken broth, water and can of sauce from chow mein.
4. Drain... - 37.6527
English Country Casserole
GETTING READY
1) Preheat the oven to 400°F.
2) Pare and quarter the potatoes.
MAKING
3) In a large saucepan, cook the potatoes in boiling salted water until tender, drain and return to the saucepan.
4) Gently toss the pan over heat to fluff and dry the... - 42.914
Ham And Lima Casserole
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In large skillet, saute the onion in the 2 tablespoons butter or margarine, until soft.
3) Stir in the tomatoes, salt and pepper.
4) In a shallow 8-cup baking dish, arrange lima beans and ham in layers... - 43.4502
Turkey Mushroom Casserole
1. Heat oven to 400°F. In a 12-inch nonstick skillet over medium heat, melt butter. Add onion and mushrooms and cook, stirring, until softened, about 5 minutes. Add cream and simmer until liquid has turned light brown and is reduced by half, about 6... - 30.3239
Portobello And Green Bean Casserole
1. Heat oven to 400°F. Butter a 1 1/2-quart shallow casserole dish. In a 1 2-inch nonstick skillet over medium heat, melt butter. Add mushrooms and cook, stirring, 3 minutes. Add onion and cook, stirring, 4 minutes more, until mushrooms are tender.
2. Add... - 34.762
Alsatian Casserole Of Pork Chops Potatoes And Onions
GETTING READY
1) Preheat the oven to 300°F.
2) In a large skillet, fry 2 slices of the bacon until it becomes crisp. Crumble the bacon and keep aside.
MAKING
3) Remove the fat from the pork chops. Add into the skillet and brown them in the bacon... - 45.3646
Alsatian Casserole Of Pork Chops, Potatoes And Onions
1. Fry 2 slices of the bacon in a large skillet until crisp; crumble and reserve. Trim fat from chops; brown chops in bacon drippings.
2. Arrange half the potatoes in a layer in a deep baking dish or Dutch oven, preferably earthenware or enameled cast iron.... - 37.7416
Bayou Pan Dinner
This Bayou Pan Dinner is an awesome supper to whip up in minutes. Kidney beans and bacon forms such an interesting combination in this Bayou Pan Dinner and when poured over plain boiled rice it is imply awesome! Make it to believe it! - 29.3782
Sour Cream Scalloped Potatoes And Ham
Cut ham into 8 serving pieces.
Slice potatoes.
Combine soup, sour cream, salt and pepper.
In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture.
Top with shredded cheese.
Cover casserole loosely with foil.
Bake at... - 30.2927
Scalloped Tomatoes
Put tomatoes in a mixing bowl; add Angostura, stirring thoroughly.
Put a layer of tomatoes in a buttered casserole; add a layer of croutons, then a second layer of tomatoes.
Line the edges of the casserole with croutons; top with onion slices.
Bake in... - 24.066
Qutcki
Mix and put in casserole.
Top with crushed potato chips.
Bake 1 hour at 350°. - 22.1631
Shirred Eggs
Put a little melted butter in the bottom of an individual ovenproof casserole.
Break in the eggs.
Top with salt, pepper, and a little cheese.
Bake at 325° until eggs just begin to set, about 10 to 15 minutes. - 23.6886
Baked Cauliflower
In a stainless steel vegetable steamer steam the cauliflower for about 15 minutes, or until tender.
When the vegetable is tender, remove it from the steamer, and place in a casserole, with a cover, just large enough to hold the head.
Pour the egg over the top... - 24.6993
El Dorado
In oiled casserole place layer of chips, layer of meat mix, layer of cottage cheese mix.
Sprinkle with grated cheese.
Repeat layers and bake at 350°F.for 40 minutes. - 26.6939
Macaroni M Ousse
Place in buttered casserole.
Sprinkle crushed cornflakes and paprika on top and dot with butter or margarine.
Bake in 300° oven for 3/4 hour. - 25.9822
Scalloped Cabbage
Cut cabbage in small wedges.
Cook in salted water until tender.
Drain thoroughly.
Into greased casserole place alternate layers of cabbage and soup-milk-cheese mixture.
Top with bread crumbs and dot generously with butter.
Bake about 30 minutes at 350°. - 28.9317
Taco Salad
Layer lettuce, tomatoes, kidney beans and cheese, one at a time, in a shallow 2 quart casserole; repeat.
Sprinkle half the green chilies over the second layer; spoon Dressing over all.
Chill overnight; top entire salad with chips and serve. - 27.2842