Cut meat into 4 serving-size portions; place in shallow dish. Combine sherry, water, chives, steak sauce, and dry mustard; pour over steak. Cover and refrigerate for several hours or overnight. Spoon marinade over occasionally. Drain steak; reserve... - 39.6306

Budget Steak Diane is a succulent and delicious steak preparation that is perfect for your weekend luncheons or even an informal get together at home. I am sure you will get hooked to this Budget Steak Diane recipe. - 40.6288

Take a look at this classic restaurant show-stopping dish, and guess what, replicating it at home is not at all difficult with these simple instructions. Watch the video to see how the chef combines meat with dijon mustard and mushrooms to make this excellent... - 110.444

Steak diane flambe is a rib eye steak recipe prepared with a brandy flambe. Cooked with mushrooms and green onions, the steak diane flambe is spiced with mustard and has worcestershire sauce for flavor. - 40.9072

Heat butter in saute pan. Add filets and brown on both sides. Add shallots and mushrooms; saute. Add brandy to flambe. Cook out alcohol. Add brown sauce and heavy cream. Season to taste. Arrange on plates and sprinkle with chopped parsley. - 36.9008

In bowl combine steak sauce, dry mustard, salt, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. In 10-inch skillet melt butter or margarine. Cook patties in hot butter or margarine over medium-high heat for 3 minutes; turn and... - 37.6764

Steak Diane is an irresistible beef side course. An easy to prepare stir-fried fillet steak recipe, Steak Diane is a dish that you'll love to talk about with me! - 41.1181

Peel and chop the onion very finely. Heat the butter in the chafing dish, add the onion and cook for 1-2 minutes. Put the steaks into the pan and fry on both sides. If the steaks are really thin, they will only take a few minutes to cook. Add a little Wor - 23.3396

Steak diane is a recipe for beef steak cooked in a skillet. Prepared with boneless sirloin, the steak is cooked with green onions and flavored with worcestershire sauce, green onions and lemon juice. Served with pan juices poured over it, the steak diane can... - 42.0386

This Steak Diane is an irresistible mouth-watering recipe. Enjoy this Steak Diane dish with your loved ones in the coming weekend party! - 43.9853

Steak Diane is an amazingly delicious recipe. Try this tempting and alluring Steak Diane; I am sure you will always want to have it in your coming parties! - 33.758

1. Trim the meat well and pound very thin with a mallet. 2. Heat one and one-half tablespoons butter in a chafing-dish platter. Add the steak and cook quickly, turning it once. 3. Add the cognac and flame. Add the sherry and the sweet butter creamed with... - 27.4146

1. On cutting board, pound steaks until about 1/4 inch thick. Sprinkle meat lightly with salt. 2. In 10-inch skillet over medium-high heat, in hot butter, cook steaks just until browned, turning steaks once. Stir in shallot and cook, stirring, until tender,... - 22.2372

Ask butcher to cut steak 1 in. thick, then pound steak until it is quite thin. Season each side lightly with freshly ground pepper. Put butter into pan; when sizzling, add steak. While cooking on one side, rub garlic into top of steak with wooden spoon;... - 28.806

Rub the steaks with the garlic and season with salt and pepper to taste. Melt the butter in a frying-pan. Add the steaks and fry for 2 minutes on each side. Add the Worcestershire sauce, reduce the heat to low and fry for a further 2 minutes. This will... - 30.4049

In a large chafing dish or electric frying pan, melt 2 tablespoons of the butter and brown steaks quickly, turning once. Remove to platter. Add remaining butter, chives, parsley, mustard, Worcestershire sauce, salt and pepper and bring to a light boil. Add... - 37.7567

1. With a meat mallet or the bottom of a heavy saucepan, pound steaks to 1/3-inch thickness. Sprinkle one side of steak with salt, pepper and 1/8 teaspoon of the dry mustard. Pound mixture into meat. Repeat on other side of meat. 2. Melt butter in skillet... - 35.4712

Heat 1 tablespoon butter and 1 teaspoon olive oil in blazer pan over moderate heat. Add mustard and chives. Brush steak with remaining oil and season with salt and pepper to taste. Quickly brown on both sides, about 1 1/2 minutes. Remove steak to warm... - 37.4106

With meat mallet pound steaks to 1/3-inch thickness. Sprinkle each side with salt, freshly ground pepper, and 1/8 teaspoon of the dry mustard; pound into meat. In blazer pan of chafing dish melt butter over direct heat. Add 2 steaks; cook 2 minutes on each... - 36.69

With meat mallet, pound steaks to 1/3-inch thickness. Sprinkle one side of each steak with salt, pepper, and 1/8 teaspoon of the dry mustard; pound into meat. Repeat with other side of meat. Melt butter in chafing dish or skillet. Add meat and cook 2 minutes... - 38.3471

Pound steaks with mallet or wine bottle to 1/4 inch thick. Pierce steaks with tines of fork on one end; roll up steaks. Unroll 1 steak into sizzling butter and oil in heavy skillet. Cook 1 minute on each side. Remove to heated platter. Place remaining sieaks,... - 37.1395

MAKING 1 In a small skillet, melt 2 tbsp butter. 2 Add in the shallots and sauté until softened. 3 Add chives, parsley, Worcestershire sauce,brandy, salt and pepper 4 In a heavy skillet, melt the remaining butter. 5 Add in the fillets and sauté quickly... - 42.6137

1. With meat mallet or with rolling pin, between two sheets of plastic wrap or waxed paper, pound steaks to 1/4-inch thickness. Sprinkle both sides of steaks with salt and pepper. 2. In chafing dish or 12-inch skillet, melt 2 tablespoons butter over high... - 32.0248

classical French dish. - 49.4505

Pound steaks between 2 pieces of waxed paper until 1/4" thick. Dredge steaks in flour mixed with salt and pepper. In large skillet melt 1 tbs butter. Add steaks; brown about 1 minute on each side; remove steaks to a platter. Spread both sides with mustard and... - 40.4789

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm. Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat... - 32.5998

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm. Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat... - 33.1145

Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 2 to 4 minutes on each side. In chafing dish at table, melt 1/4 cup butter. Add remaining ingredients; heat about 2 minutes. Place meat... - 35.4567

With meat mallet, pound steaks to 1/3 inch thickness. Sprinkle one side of each steak with salt, freshly ground black pepper, and 1/8 teaspoon of the dry mustard; pound into meat. Repeat with other side of meat. Heat blazer pan of chafing dish over direct... - 38.0726

1. Slightly flatten the filets with the palm of your hand to a 3/4-inch thickness; sprinkle both sides with the salt and pepper. 2. Melt 2 teaspoons of the butter in a medium nonstick skillet over medium-high heat. Add the filets and cook until an... - 31.8491

People who are fond of replicating the restaurant menus and dishes will lobe to try his dish. Steak daine is great side dish, often served in restaurants. Watch the video to learn making on a grill. -

Sprinkle turkey steaks with seasoned salt on both sides; sprinkle with pepper, as much as desired, on one side only. Heat butter in a skillet over medium heat; cook steaks, about 4 minutes on each side, or until tender. Serve with Roquefort Sauce. - 22.8414

Prepare a sauce of the olive oil, soy sauce, dill weed, lemon juice, and clove. Mix well, and brush over the salmon steaks. Place on a cookie sheet. Broil steaks on both sides until lightly browned and tender. Do not overcook. This will take very little time,... - 28.8767

Combine catsup, Worcestershire sauce, oil and salt in a small bowl. Place steak in a snug fitting bowl or doubled plastic bag; pour catsup mixture over steak. Cover and refrigerate 24 hours. Remove steak from marinade. Place on a rack over hot charcoal; grill... - 28.4684

Combine wine, water, oil, bouillon, thyme, rosemary and garlic in a small saucepan; simmer 5 minutes, stirring occasionally. Cool mixture. Place steak in a glass dish or plastic bag; pour marinade over meat, turning to coat. Cover dish or tie bag securely;... - 35.5841

Combine flour, salt and pepper in a bag; use to lightly coat cubed steaks. Brown steaks in oil on medium low heat. Pour tomatoes over steaks; simmer, covered, 1 1/4 hours. - 25.648

Crush beef bouillon cube; add boiling water, stirring to dissolve. Set aside. Brown steaks in cooking fat in a large frying pan, 2 minutes on each side. Remove steaks from pan; season with salt and pepper and set aside. Stir flour into pan drippings; stir in... - 39.2202

1. Dry the steaks with paper toweling. Press the crushed peppercorns evenly onto both sides of the steaks. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the steaks and cook for 1 minute on each side for medium; cook... - 24.8655

Cut meat into 4 serving-size pieces. Pound each piece with the coarse-toothed side of a meat mallet till meat is about 1/4 inch thick. In a small bowl stir together broccoli, Parmesan cheese, garlic, and basil. Spoon about 1/4 cup broccoli mixture on each... - 41.5421

So, you have guests today at 4 and you don’t know what to cook and there is also nothing much to cook…what will you do? Well, make cheesy steak bruschetta. The recipe is very simple and delicious bruschetta will be made in less than 30 minutes. Seasoned... - 149.844

Saute steak in skillet until it is half done. Cook fresh vegetables in small amount of water until half done. Melt butter in large kettle, add flour and mix until smooth, add the 8 cups water and cook, stirring until done and smooth. Then add all ingredients... - 29.9608

Savory Swiss Steak Strips has a sole taste. The beef and onion gives the Savory Swiss Steak Strips a rousing taste. Savory Swiss Steak Strips is inspired by restaurants across the world. Must catch it. - 35.5945

Cut meat across the grain into thin strips. Heat the oil and brown the meat and garlic in it quickly. Then stir in tomatoes and peppers. Add soy sauce, pepper, sugar, ginger and 3/4 cup of stock. Cover and cook 20 minutes or until meat strips are... - 39.3987

1. Preheat the broiler. In a 1-quart saucepan, combine the lemon juice, oil, garlic, soy sauce, salt, pepper, and aniseed. Bring to a boil over high heat and stir about 30 seconds, or until the salt dissolves. 2. Put the steak into a 9"x 9"x 2" nonaluminum... - 29.3562

Vegetable Stuffed Round Steak is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Vegetable... - 46.4686

1. Cut the steak into 4 pieces, pat the pieces dry with paper toweling, and sprinkle them with the salt and pepper. 2. Heat the oil in a heavy 12-inch skillet over high heat for about 1 minute. Add the steak and cook uncovered, for 3 minutes on each side.... - 30.4853

1. Put the cornstarch into a large bowl and toss the steak slices in it to coat. Set aside. 2. Heat 1/4 cup of the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add half the steak slices and cook stirring once or twice, until no... - 31.1533

Combine 1/2 cup water, vinegar, brandy, sugar, oil, % teaspoon salt, dill weed, allspice, garlic and pepper in a small saucepan; cook slowly 10 minutes. Cool mixture. Cut steak into fingers 1 x 3 1/2 inches. Place meat in a glass dish or plastic bag; pour... - 40.004

Fry the steak cubes over very high heat until done to your taste. Mix the dressing. Combine the dressing with the warm steak cubes, and place on a bed of lettuce for each serving. Garnish with the eggs and tomatoes. Check salt and pepper. - 33.2219

Swiss Steak In Vegetable Sauce has a fine taste. The beef and vegetable soup gives the Swiss Steak In Vegetable Sauce a grand taste. Swiss Steak In Vegetable Sauce is inspired by restaurants internationally. Must try it. - 34.0737

1. Heat the butter and the oil in a heavy 8- or 9-inch skillet over moderate heat. Add the onion and curry powder, and cook uncovered, until the onion is dark brown and crisp—about 12 minutes. (Be careful not to let the onion burn; turn down the heat if it... - 27.2364

1. Preheat the oven to 375°F. Place the ham steak in a nonaluminum 9"x 9"x 2" buttered baking dish and set aside. In a small saucepan, combine the lemon juice, sugar, curry powder, and mustard. Bring the mixture to a boil and pour over the ham. Let the ham... - 24.8471

1. Place 2 tablespoons of the butter, the water, and all but 2 tablespoons of the onion in a heavy 10-inch skillet over moderately low heat. Cover and cook for 10 minutes, stirring occasionally to prevent browning. 2. Meanwhile, in a large bowl, combine the... - 32.8529

Prepare the marinade by combining the stout, brown sugar, vinegar, garlic, and bay leaf. Place the steak in a glass or other nonmetal container just large enough to hold the meat and pour the marinade over it. Allow the steak to marinate at least 1 hour,... - 41.5585

Pound steak on both sides with edge of sturdy saucer. Cover with mixture of the remaining ingredients. Let stand for 1 hour. Lift meat out and drain. Save all of juice. Brown meat in 2 tablespoons meat drippings on both sides. Place in shallow baking dish and... - 43.6797

This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 43.7526

Preheat your oven to 250°F.in a heavy oven proof skillet or casserole, heat the vegetable oil until hot but not smoking. Add the meat and brown it on the first side, about minutes. Turn it and brown the second side. Spread the barbecue sauce over the meat,... - 30.6438

Crush peppercorns in mortar with pestle or in a clean cloth with a hammer or flat side of a meat mallet. Press crushed peppercorns into both sides of steaks with the palm of the hand. Cover with waxed paper and let stand in refrigerator 30 minutes. Heat... - 38.3655

1. In a large bowl, combine the steak slices and soy sauce. Heat 1/4 cup of the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the steak and cook stirring, for 5 minutes, or until no pink remains. 2. Return the steak and pan... - 30.5248

1. Put the steak slices into a small bowl, add the soy sauce, and toss to mix. Let the steak stand for 10 minutes to marinate. Meanwhile, wash the beans, cut off the ends, and break into 2-inch lengths. 2. Heat the oil in a heavy 8-inch skillet over moderate... - 29.2118

1. In a large bowl, combine the oil, lemon juice, oregano, salt, pepper, and garlic. Add the steak cubes to the mixture and marinate for 20 to 25 minutes at room temperature. About 5 minutes before you are ready to cook the kebabs, preheat the broiler. 2.... - 26.3632

1. In a large bowl, combine the flour, salt, and pepper. Toss the steak slices in the mixture until they are coated. Shake off any excess flour. Set the slices aside. 2. Heat the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add... - 32.5181

Cut the flank steak across the grain into thin pieces. Marinate in the soy sauce, sherry, sugar, and ginger. Add the Chinese oyster sauce. Stir-fry the meat very quickly in hot pan and the oil. It will make its own gravy. - 32.1248

Cut the flank steak across the grain into thin pieces. Marinate in the soy sauce, sherry, sugar, and ginger. Add the Chinese oyster sauce. Stir-fry the meat very quickly in hot pan and the oil. It will make its own gravy. - 28.5535

Cut the pork steaks into thin slices. Slice up the yellow onion and green pepper. Saute the pork quickly in oil and the garlic. Add the onion and pepper, and continue to stir-fry. Add the cumin and oregano. Add salt. At the last minute add the sherry. - 33.5229

Proceed as in Peas and Egg Soup using pork and cucumbers in place of eggs and peas. - 18.3596

1. Heat 2 tablespoons of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add half the steak slices and cook for 3 to 4 minutes on each side until brown. Using a slotted spoon, remove the slices to a platter. Cook the remaining... - 23.3517

1. In a large bowl, combine the sugar, soy sauce, garlic, ginger, and 2 tablespoons of the oil. Add the steak slices, toss to coat them with the mixture, and marinate for 25 minutes at room temperature. 2. Heat the remaining 3 tablespoons of oil in a heavy... - 30.3767

Pork, Mexican Style is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Pork dish; I bet you will have a huge fan following for this one. - 40.1318

Cut the pork kidneys into very thin slices, and score them in a crisscross manner on one side. Slice up the celery, carrots, yellow onions, and zucchini to make 1/2 cup. Cut the pork steak into bite-size pieces. Cook the pork steak in a hot pan or wok with... - 40.3822

Marinate the meat in the sherry, soy sauce, and ginger for 15 minutes. Chow or stir-fry very quickly in hot pan, and add leeks at the last minute. Add ample black pepper. - 27.447

Rub the chop with the garlic, salt, and pepper, and press the fennel seeds into the meat. Push hard on the meat with another plate so that the seeds stay in place. Brown on both sides in the oil. Use medium heat, and do not overcook. Add a bit of red wine... - 29.4515

Hot Beef Shreds is a recipe which you will simply love. An effortlessly prepared recipe; the Hot Beef Shreds is a dish that you would love to serve at coming party! - 46.3541

Cut up the pork steaks into 1/2 by 1 inch pieces. Marinate them in a mixture of 3 tablespoons soy sauce, 2 tablespoons sherry, and ginger for 15 minutes. Saute or chow the pork in a little peanut oil in a hot wok, stirring for no more than 5 minutes, or until... - 39.3186

Debone the pork steaks, and cut up into small cubes. Marinate in the soy sauce, sherry, and ginger. In the meantime, peel and chop up the yellow onion, chop up the celery, and grate the carrots into coarse pieces. Fry the drained pork in a little peanut oil... - 42.5984

Lamb Chops With Leeks, Lemon, And Dill is a unique non-vegetarian preparation. This recipe will definitely win your cooking some fans. Try this wonderful Lamb Chops With Leeks, Lemon, And Dill recipe and let us know how much you liked it. - 45.5798

Slice the asparagus into pieces about 1/2 inch thick. Marinate the beef steak in the soy sauce, sherry, and ginger. Place 1 tablespoon peanut oil in the hot wok, and add the drained meat. Do not turn, but allow to cook until it is lightly browned on one... - 40.7089

Place the flank steak on a board, and pound it with a wooden, or flat metal meat pounder or two-by-four to tenderize. Crush the garlic in a garlic press, and place it on the meat. Add the olive oil, and rub the garlic and oil into the meat. Add salt and... - 40.648

1. Melt the butter in a heavy 12-inch skillet over moderate heat. Add the onion and cook, uncovered, stirring occasionally, for 5 minutes. Remove the onion to a plate and set aside. 2. Raise the heat to moderately high. Add the steak slices and cook... - 33.6639

In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone. Add some shallots or yellow onion, and simmer for a moment. Add the beef stock and wine. Reduce the liquid to half. This is reduced bearnaise. Keep in... - 31.9088

Crush up the rosemary and sage or marjoram, and place in a bowl along with the lamb. Add the garlic and oil, and allow to marinate for 3 hours or longer if you wish. Place the meat on a broiling rack, and broil, under high heat, for about 5 minutes a side or... - 26.3245

Trim the lamb of bone and fat, and cut the meat into 1/2 inch pieces. Brown the lamb and onion in the olive oil and garlic. Place tomatoes, juice and all, in a food blender, and blend for a few seconds. Pour over the lamb and onions. Add the cinnamon,... - 35.7969

Crush up the rosemary and sage or marjoram, and place in a bowl along with the lamb. Add the garlic and oil, and allow to marinate for 3 hours or longer if you wish. Place the meat on a broiling rack, and broil, under high heat, for about 5 minutes a side or... - 24.9219

Heat oil in a large skillet or Dutch oven; brown meat. Remove meat and add onions; saute onions until golden brown. Return meat to skillet; add salt, pepper, tomatoes and Angostura. Cover and simmer 1 1/2 hours, or until meat is tender. Add peas and... - 31.8354

Stroganoff, Economy Class has a sharp taste. The beef and mushrooms give the Stroganoff, Economy Class an amazing taste. Stroganoff, Economy Class is inspired by restaurants universally. Must catch it. - 31.0539

Combine 2 tablespoons soy sauce, ginger and garlic powder. Add beef strips to marinade; let stand 15 minutes to 2 hours. Dissolve cornstarch in cold water. Add bouillon and remaining soy sauce to cornstarch mixture; set aside. Heat 1 tablespoon oil in a wok... - 39.9642

Combine oil, wine vinegar, sugar, oregano, pepper and garlic in a small saucepan; cook slowly 10 minutes. Cool marinade. Place beef cubes and marinade in a plastic bag or utility dish, turning to coat meat; tie bag securely or cover dish. Marinate beef in the... - 37.8595

1. Put the cornstarch into a large bowl and toss the pork cubes in it until coated. Heat 4 tablespoons of the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add half the pork and cook, stirring, for 5 minutes. Using a slotted... - 33.8607

Pat the steak(s) very dry. Lightly dredge 1 side of the fish with flour and spread half the mustard on top. Pat half the pecans over this, pressing them into the mustard coating. Turn the steak over and repeat the same process on the second side. Place on a... - 42.7836

Simmer lobsters in heavily salted water 15 to 20 minutes, until a leg detaches easily from body. Drain; cool. Crack claws; remove meat. Cut into small pieces. Remove everything from body and tail; reserve tomalley and meat. Cut meat into small pieces. Place... - 40.2861

Cut meat into paper-thin slices across the grain, (freezing meat makes slicing easier) then into strips 1-inch wide. Brown strips in hot oil 2 to 3 minutes in large skillet or wok. Combine soy sauce, water, sugar and MSG; pour over meat. Push meat to one side... - 37.0972

Place the mushrooms in a small bowl and pour warm water over them. Let them soak until softened, about 20 to 30 minutes, then drain, remove the coarse stems, rinse away any sand, and cut into thick slices. Make a marinade of the lime juice, soy sauce, sherry,... - 42.6764