Brown 1 pound of ground beef with 4 slices of crisp, chopped bacon and 1 small chopped onion. Stir in 10 3/4 oz. can of cream of mushroom soup, 1/2 teaspoon salt, and 1/2 teaspoon paprika. Cook, uncovered, over medium heat for 15 minutes, stirring ..
1. Cook the bacon in a heavy 9- or 10-inch skillet, preferably nonstick, over moderate heat for 3 minutes. Leaving the bacon in the skillet, pour off all but 2 tablespoons of the drippings.
2. Add the onion and potatoes to the skillet, and the green pepper if ..
Heat the butter in a heavy 8-inch skillet over moderate heat until bubbly.
Add the beef and onion, and cook, uncovered, stirring occasionally, for 5 minutes, or until the beef has browned and the onion is soft.
Add the tomatoes, celery, salt, pepper, basil, ..
1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork chops and cook uncovered, for 4 minutes on each side, or until browned.
2. Tilt the skillet and spoon off all but 3 tablespoons of the drippings. Add the ..
1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and green pepper, and cook, uncovered, for 5 minutes, or until the onion is soft.
2. Add the beef and cook, uncovered, stirring frequently, for 5 minutes, or until browned. Tilt the ..
You're sure to love this Supper Salad Ring for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Supper Salad Ring to help you recreate your holiday magic!
Saute frankfurters in corn oil until lightly browned.
Remove from skillet and combine with green pepper, celery, potatoes, onion, French dressing, salt, and pepper.
Cover and chill.
Just before serving, add lettuce, cheese, and tomato wedges.
Toss gently to ..
Meat Supper Salad is rich with the flavors of meat, cottage cheese and salad seasonings. This is a chill and serve salad and can be prepared in a jiffy. Check out the recipe of Meat Supper
1. Have ingredients chilled and combine all except the dressing in a salad bowl.
2. Add dressing and toss until salad is lightly coated with dressing.
3. Garnish top with a few whole
1. In large saucepot, cook pasta as label directs, using 2 teaspoons salt. Add carrots to pasta water 2 minutes before pasta has completed cooking. Cook until carrots are tender-crisp and pasta is done, 1 to 2 minutes longer.
2. Meanwhile, from lemon, grate 1 ..
About 4 hours before supper:
1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour.
2. Meanwhile, chop pickles, eggs, and green pepper; combine with celery, 1 tablespoon mayonnaise, ..
About 4 hours before supper:
1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour.
2. Meanwhile, chop pickles, eggs, and green pepper; combine with celery, 1 tablespoon mayonnaise, ..
Beef Supper Salad is a make ahead salad and you are required to refrigerate 24 hours before serving. However, this Beef Supper Salad wont eat up much of your time for the preparation part. Just check out the recipe of Beef Supper Salad listed here.
Blend together mayonnaise, chili sauce, sweet pickle relish, salt, and dash pepper.
Drain kidney beans; combine beans, beef, celery, onion, and eggs.
Add dressing mixture; toss lightly.
Cover and refrigerate up to 24 hours.
Stir salad before
Place lettuce in a large bowl.
Cut sausages in thin slices, then in bite-size pieces.
Arrange sausages, egg wedges, beans, celery, and onion atop lettuce.
To make dressing, blend together mayonnaise, milk, horseradish, and mustard; pour over salad.
Toss to ..
Advance preparation: Combine first 3 ingredients, 1/2 teaspoon salt, and dash pepper.
Combine beef, beans, celery, onion, and eggs.
Pour dressing over bean mixture; toss lightly.
Refrigerate up to 24 hours.
Stir before
1. Cook limas as package label directs; drain. Into hot limas stir onion, celery, bacon, salad oil, vinegar, salt, and paprika. Toss lightly; then marinate in refrigerator until chilled.
2. At serving time, line a deep salad bowl with greens; top with lima ..
1. Rinse lettuce under cold running water. Separate it into leaves. Put it on paper towels to drain. Pat lettuce dry with more paper towels. Tear it into bite-size pieces and put it in the salad bowl.
2. Rinse the cherry tomatoes under cold running water. ..
1. Rinse lettuce under cold running water. Separate it into leaves. Put it on paper towels to drain. Pat lettuce dry with more paper towels. Tear it into bite-size pieces and put it in the salad bowl.
2. Rinse the cherry tomatoes under cold running water. ..
Cook macaroni according to package directions; drain.
Cool.
Combine oil, vinegar, mustard, chives and salt to taste in screw top jar or small bowl; shake vigorously or whip with wire whisk until well blended and of a thick and creamy consistency.
Add dressing ..
Line a rimmed platter with butter lettuce.
Place tuna in center.
Around it group eggs, tomato, green pepper, onion, celery, and olives.
If you like, also add mushrooms, artichoke hearts, alfalfa sprouts, miniature corn on the cob, and anchovies.
Just before ..
GETTING READY
1) Dissolve gelatin in hot water.
2) Sprinkle salt over grapefruit and drain.
3) Add water to juice to make a cup and then pour over gelatin, let it chill until thickened.
MAKING
4) Add grapefruit.
5) Take a ring mold and pour over it, chill ..
GETIING READY
1) In a saucepan, cook the macaroni as directed on the label of packet.
2) In the colander, drain the macaroni and rinse in cold water.
3) Break the tuna in large chunks.
MAKING
4) In a bowl, place together mayonnaise, Italian-style dressing, ..
1. Put the chicken in a small skillet or saucepan with 3/4 cup cold water. Place over moderate heat, cover, and bring to a boil. Lower the heat and simmer just until cooked through, 10 to 12 minutes. Remove from the water; let cool to room temperature. If ..
Cook, drain and rinse macaroni according to package directions.
Mix with ham, carrots, onion, green pepper and salt in large bowl.
Blend mayonnaise and Hunt's Sauce in small bowl.
Pour over salad ingredients; toss lightly to mix.
Chill
Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well.
Chill about an hour to season.
Just before serving, line a large platter with chicory leaves; break remaining into bite size pieces in center; spoon ..
Supper salad makes the best pick for supper and is pretty easy to prepare too. Make sure that you garnish the salad with sliced hard cooked egg, olives and green pepper before
Beef Supper Salad is a delicious meat salad that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Beef Supper Salad recipe.
Combine first 3 ingredients.
Then stir in the next 3 ingredients, which have been combined.
Mix thoroughly.
Chill until ready to serve.
Arrange in a salad bowl with lettuce broken in small pieces.
Toss and
1. Cook limas as package label directs; drain. Into hot limas stir onion, celery, bacon, salad oil, vinegar, salt, and paprika. Toss lightly; then marinate in refrigerator until chilled.
2. At serving time, line a deep salad bowl with greens; top with lima ..
Combine salad dressing, pickle, catsup, mustard, and salt.
In bowl combine beef, kidney beans, celery, onion, and eggs.
Pour salad dressing over bean mixture; toss
Combine first 7 ingredients quickly.
At once add mayonnaise blended with French dressing, and toss lightly.
Add seasonings to taste, and serve in a salad bowl or in lettuce cups on plates.
Garnish, if desired, with slices of hard-cooked egg or stuffed
Cook lima beans; drain.
Place in salad bowl; add onion and celery.
Saute bacon until crisp.
Mix 1/4 cup bacon drippings with 1/4 cup wine vinegar and pepper.
Pour over lima beans in bowl.
Add bacon; toss lightly.
Arrange salami, cheese, olives and carrots in ..
Combine macaroni salad, cheese, lima beans, celery, and herbes in a large bowl; toss lightly to mix well.
Chill about an hour to season.
Just before serving, line a large platter with chicory leaves; break remaining into bite-size pieces in center; spoon ..
1. Combine macaroni salad, lima beans, cheese, celery and the fines herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season.
2. Just before serving, line a large platter with endive leaves; break the remaining into bite-size pieces ..
MAKING
1. In a large bowl combine ham, grapes, cucumber and radishes.
2. In a cup blend mayonnaise or salad dressing and sour cream and fold into ham mixture.
3. Let it chill at least an hour to season and blend flavors.
SERVING
4. To serve line a salad bowl ..
MAKING
1 As per the package directions cook the elbow macaroni.
2 Drain well and rinse with cold water.
3 In a large bowl, add mayonnaise, Italian-style dressing and mustard; mix-well.
4 Add in the cucumber, tomato, green pepper, green onion, salt, ..
This flavorful Summer Supper Platter gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Summer Supper Platter for you to try; enjoy!
MAKING
1. Take a salad bowl, and add mixed green beans, tomatoes, zucchini, garbanzos and Monterey Jack Cheese, and toss well.
2. Spoon croutons and salami slices over the salad and season it with salt and pepper.
SERVING
3. Serve the Italian super salad ..
Cook fresh whole beets as directed
Drain, peel, and slice cooked beets.
Chill.
Just before serving, rub a salad bowl with halved garlic.
Combine leaf lettuce and the 1/4 cup green onion in salad bowl.
Arrange beets, tuna, celery, and hard-cooked eggs ..
Cut each pineapple in half lengthwise through the crown.
Remove fruit with a curved knife; core and dice. (Reserve half the diced pineapple for another use.) .
Arrange shredded lettuce in each pineapple half top with sections of ham strips, ..
1. Brown ground beef and onion. Drain; chill.
2. Shred lettuce; store in plastic bag in refrigerator.
3. Crush corn chips; set aside.
4. Toss together in large mixing bowl avocado, tomato, cheese, and beans. Chill.
5. At serving time, combine all
1. Combine ham, chicken, grapes, cucumber and radishes lightly in a large bowl.
2. Blend mayonnaise and yogurt in a cup; fold into ham mixture; chill at least an hour to season.
3. Just before serving, line a salad bowl with romaine leaves; shred remaining ..
1. Combine ham, chicken, grapes, cucumber and radishes lightly in a large bowl.
2. Blend mayonnaise and yogurt in a cup; fold into ham mixture; chill at least an hour to season.
3. Just before serving, line a salad bowl with romaine leaves; shred remaining ..
Cook rice according to package directions.
Chill.
Combine rice with tomatoes, parsley, onions, olives and celery.
Blend together oil, vinegar, mustard, paprika, garlic powder and cayenne.
Season to taste with salt.
Chill.
Just before serving, spoon into ..
Cook the potatoes in 1 inch of boiling salted water in a covered 3-quart saucepan for 30 to 40 minutes or until tender.
Drain and cool slightly.
Meanwhile, combine the mayonnaise, onion, curry powder, vinegar, celery salt and paprika in a large bowl.
Stir in ..
In a 3 quart pan, bring water, salt, and vegetable bouillon cube to boiling.
Stir in bulgur.
Reduce heat; cover and simmer for 15 minutes.
Meanwhile prepare Mustard Dressing.
Drain marinade from artichokes into dressing, mixing it well.
Dice artichokes and ..
Cut chicken or turkey into bite-size strips.
For dressing, stir together apple juice, vinegar, green onions, water, cornstarch, salt, mustard, celery seed, and pepper; set aside.
Spray a cold 12-inch skillet with nonstick coating.
Preheat the skillet over ..
Cook fresh whole beets.
Drain, peel, and slice cooked beets.
Chill.
Just before serving, rub a salad bowl with halved garlic.
Combine leaf lettuce and the 1/4 cup green onion in salad bowl.
Arrange beets, tuna, celery, and hard-cooked eggs atop.
Combine ..
MAKING
1. In a large saucepan, bring 6 quarts salted water to a rapid boil.
2. Add cavatelli to boiling water and cook until al dente or tender crisp.
3. In a large skillet, heat 2 tablespoons oil
4. Add broccoli and carrot; stir-fry 3 minutes.
5. Add ..
Combine zucchini, carrots, bean sprouts and cheese in mixing bowl.
Pour 1/4 cup Tangy Lemon Dressing over vegetables; toss lightly.
Line serving plate with lettuce; spoon vegetable mixture over lettuce.
Place egg halves and tomato wedges alternately around ..
Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well.
Chill at least an hour to season.
Line a platter with chicory leaves; break remaining into bite size pieces in center; spoon half the macaroni salad on ..
Chef's supper bowl is a mixed cheese and vegetable salad prepared with thin strips of bologna. Made with potatoes, celery and lettuce with other veggies, this supper bowl salad is pretty filling even as a side. Dressed with mayo and caraway cheese dressing, ..
Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover.
Simmer 1 hour, or until chicken is very tender; remove from broth.
Strain broth into a 2 cup measure.
Soften gelatin in apple juice in a medium size saucepan; stir in 1 1/2 ..
Combine macaroni salad, cheese, lima beans, celery, and herbes in a large bowl; toss lightly to mix well.
Chill at least an hour to season.
Line a platter with chicory leaves; break remaining into bite-size pieces in center; spoon half the macaroni salad on ..
Oriental skillet supper is a meat supper that can be cooked in a skillet as a one pot meal. Prepared with green peppers and celery along with steaks cut in strips, the oriental skillet supper can be quickly cooked and canbe served with ginger rice with soy ..
MAKING
1. In a Dutch oven add salad oil and heat.
2. Add onions and saute for 3 minutes till they are limp.
3. Mix carrots, garlic, tomatoes, sugar, pepper, salt, beef broth, eggplant, celery and nutmeg.
4. Cover and let the ingredients simmer for 30 ..
Heat the salad oil and butter in a large pan or Dutch oven, add the onion, and saute until limp, about 3 minutes.
Add the meat and stir over the heat until it loses its pinkness.
Add the eggplant, garlic, carrots, celery, tomatoes (break up tomatoes with a ..
Halve bread lengthwise.
With fork, remove 1/2 cup crumbs from each half.
Reserve crumbs.
Brush cut surfaces of bread with melted butter.
Combine shrimp, peas, celery, pimiento, and reserved crumbs.
Toss lightly with mayonnaise, salt, and pepper.
Spoon evenly ..
GETTING READY
1) Preheat oven to 400° F before baking.
MAKING
2) Cover the toast with deviled ham and then add turkey on top.
3) Pour mayonnaise and wine to condensed soup and bring the mixture to a boil.
4) In a shallow baking pan, place the sandwiches and ..
Heat oil and butter in a 3-quart pan over medium heat; add onion and cook, stirring, until limp.
Crumble meat into pan and stir over medium-high heat until it loses its pinkness.
Skim off and discard fat.
Add eggplant, garlic, carrot, tomatoes (breaking them ..
Combine mayonnaise, salt, pepper, and Worcestershire sauce.
Gradually add milk, stirring till smooth.
Add cheese.
Cook over low heat, stirring constantly, till cheese melts and mixture is thick and smooth, about 5 minutes.
Put 2 tablespoons cheese mixture in ..
GETTING READY
1. Drain apricots, reserving syrup.
2. Preheat oven to 475F.
3. Place one oven rack on lowest rung in oven.
4. Lightly grease two cookie sheets and place on lowest rack in oven to heat.
MAKING
5. In a large skillet, combine brown sugar, ..
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a medium frying pan, saute bacon until crisp, drain on paper towel and keep warm.
3) Pour off the pan drippings, then return 2 tablespoonfuls drippings into the pan.
4) Stir in the chicken livers ..
Heat the butter and saute the onion until just soft.
Add bacon and fry until crisp.
Sieve the cheese.
Add the beaten eggs, bacon, onion and mustard.
Season carefully with a little salt and pepper, and mix well.
Turn into the pie shell and bake for about 20 ..
MAKING
1) In a pan, cook the rice in boiling salted water for 10 minutes.
2) In a skillet, saute the onion in butter until soft and transparent.
3) Stir in the sliced tomatoes, peppers, ham (or rashers) and cook over a low heat for few minutes.
4) Drain the ..
GETTING READY
1) Let the Frozen Orange Cake and Crescent Rolls thaw.
MAKING
2) In a pot, add in 2 cups of water. Let boil. Cook the rice as per its packet instructions. Add in the instant minced onion and 1 teaspoon of chopped parsley to the rice while ..
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top.
3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk. ..
GETTING READY
1) In a small saucepan, add 1/4 cup water. Bring to boil. Add in 1/2 packet of frozen peas. Cook for 2 minutes. Drain and chill. Wrap the remaining packet and freeze.
2) Using a paring knife, slice around the bottom of the ice-cream box. Let ..
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook onion and garlic until tender, stirring occasionally. Discard garlic. Add tomatoes with their liquid and frozen lima beans; over high heat, heat to boiling. Reduce heat to low; cover and ..
In a medium skillet combine potatoes, carrots, onion, bouillon granules, garlic, and 3/4 cup water.
Bring to boiling.
Reduce heat and simmer, covered, for 10 minutes.
Stir turkey sausage and sauerkraut into skillet.
Cover and cook for 5 to 10 minutes more or ..
MAKING
1. In heavy skillet cook green pepper and celery in salad oil till crisp-tender.
2. Remove and set aside.
3. To the skillet add meat and brown quickly.
4. In a bowl combine water, soy sauce, cornstarch, sugar and salt add to skillet.
5. Cook stirring ..
MAKING
1) In a Dutch oven, brown the pork chops.
2) Remove excess grease.
3) Gradually add the remaining ingredients.
4) Cover and simmer the dish for 45 minutes to an hour. With 5 or 10 minutes left for cooking, remove the cover.
SERVING
5) Serve along with ..
Heat oil in a 12- to 14-inch frying pan over medium heat.
When oil is hot, add garlic and tomatoes, cut side down.
Cook, uncovered, turning once, until tomatoes are browned, about 10 minutes.
Reduce heat to low; slide eggs into pan between tomatoes.
Cover and ..
MAKING
1) In a large skillet, add 2 cups of water and sausages. Cook covered for 20 minutes.
2) Slice the mushrooms, red pepper, zucchini, squash and onions. Trim the ends of the green beans and cut them in diagonal halves. Separate the broccoli florets.
3) ..
Let your taste-buds savor the extraordinary with this Southwestern Range Supper. Follow this easy recipe for Southwestern Range Supper and take delight in enjoying every bite of it!
This Continental Pork Casserole is one of the best pork dishes that I've ever tasted from the region. This casserole comprises of mouthwatering elements like chopped pork, apples, sauerkraut and potatoes in irresistible sweet apple juice and onion ..
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) In a skillet heat salad oil to brown meat.
3) Add onions and garlic to sauté until soft and tender.
4) Remove the onions and garlic from the pan and add rice to sauté in remaining pan juices until golden ..
GETTING READY
1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll.
2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till ..
GETTING READY
1. Allow the sherbet to soften by removing from freezer to refrigerator.
2. Reserve 4 berries for each serving then place the remaining in a liquidizer along with sherbet and blend into a puree.
3. Pour into an 9-inch square pan and freeze.
4. ..
Sprinkle potatoes with 1/2 teaspoon salt.
Combine potatoes, celery, and onion.
Blend together Caraway Cheese Dressing, mayonnaise, and pickle.
Pour half the dressing mixture over potato mixture; toss lightly.
Cover and chill.
Place shredded lettuce in bottom ..
Heat oven to 450°.
Place 24 X 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil.
Stir together mushroom soup and onion soup mix (dry); spread on meat.
Top meat with vegetables; sprinkle water on vegetables.
Fold foil over and seal ..
Lightly fry slices of liver, bacon and onions in a little butter.
Put through mincer or chop finely.
Season to taste and add a sprinkling of sage.
Roll out pastry thinly to a long oblong about 6-inches wide.
Spread filling mixture along one side of pastry ..
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) With cornstarch, milk, butter and seasoning, make a sauce and add the capers, salon and lemon juice. Mix properly.
3) Spread the filling evenly on the biscuit dough which has been rolled ..
This Seafarer's Supper consists of macaroni seasoned wit irresistible pepper, parsley mustar and vinegar seasonings. Serve this Seafarer's Supper on lettuce leaves and let me know if you like it.
GETTING READY
1) In a small skillet, heat 1-inch of oil.
2) Wash, dry and slice the potatoes. When the oil reads a temperature of 385F, fry the potatoes in quarters till they turn golden. Drain and set aside.
3) Drain the juice of the canned pineapple into a ..
GETTING READY
1. Preheat oven at 350-375°F or Gas Mark 4-5.
2. On a chopping board, chop onions and garlic very finely.
MAKING
3. In a pan, take butter and melt it. Fry onion, garlic, and sausage meat in the melted butter, until it turns golden brown.
4. ..
1. Cook the lentils in 900 ml/1 1/2 pints of water, bring to the boil stirring and cook fairly quickly for 20 minutes, stirring occasionally. Drain well.
2. Peel potatoes, slice and cook in salted water until tender. Drain well and mash with 25 g/1 oz of the ..
Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish.
Top with Biscuits.
Bake at 425° for 25 to 30 minutes.
Biscuits: Combine flour, chives, baking powder, salt and soda.
Cut in shortening until ..
MAKING
1. In medium bowl, with fork, combine bread crumbs, egg, catsup and salt until well blended and mix in ground beef.
2. Shape into a large patty about 1 inch thick.
3. In large skillet over medium-low heat, heat oil and brown beef patty or Salisbury ..
MAKING
1) In a large skillet, add in the frozen vegetables, onion, water and salt. Cook for about 5 minutes.
2) Add in the condensed cream of celery soup. Blend well.
3) Add in the rice, tuna, parsley and marjoram. Mix and allow the mixture to come to a boil ..
1. Cook frozen mixed vegetables with onion, water and salt in a large skillet 5 minutes.
2. Stir in soup until well-blended. Add rice, tuna, parsley and marjoram. Mix to blend; heat slowly to boiling, stirring constantly.
3. Cover skillet; lower heat. Simmer ..
1. In a large nonstick skillet over medium heat, heat the oil. Add potatoes and cook, turning occasionally, until tender inside and crisp outside, about 10 minutes.
2. Add sauce, peas, and 2/3 cup water. Cook, stirring, over medium-high heat until mixture ..
1. In a 1 2-inch nonstick skillet over medium high heat, heat oil. Add beef and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. Carefully discard excess fat.
2. Add onion to pan and cook over medium heat, stirring, until softened, ..
GETTING READY
1. Preheat the oven by setting it to 375°F
MAKING
2. Take a pan and heat butter in it.
3. Add onion and sauté it until it turns soft.
4. Add the bacon and fry until it becomes crisp.
5. Take a bowl and sieve in the cheese.
6. Mix the bacon, ..
Day before:
Place kidney beans in bowl with Italian dressing; refrigerate, along with cans of tuna.
About 20 minutes before supper:
Arrange lettuce on 4 supper plates; top with beans, lifted from dressing.
Circle beans on each plate with a few chunks tuna, 2 ..
Early on day:
1. Wash, drain, then dry chicory; tear into bite-size pieces; pile in salad bowl.
2. Peel, then cut oranges into sections; arrange on top of chicory. Cover with saran; refrigerate, along with dressing.
Just before serving:
Peel avocado; cut into ..
Early on day:
1. Cook potatoes in skins until tender. Cool; peel and slice. Measure 6 cups.
2. Combine oil, vinegar, salt, pepper, onion, and parsley; toss with potato slices. Refrigerate.
3. Brown chuck in skillet, stirring to keep meat separated in ..
Day before:
Cook potatoes; wrap; refrigerate, along with onion.
Early on day:
Peel, slice, then refrigerate potatoes.
About 30 minutes before supper:
1. In large skillet, saute bacon slices until crisp; drain on paper towels; crumble.
2. Meanwhile, pour 2 ..
Early on day, if desired:
In large bowl, stir mayonnaise with French dressing, mustard, lemon juice, Worcestershire, onion, salt, paprika, and pepper until blended.
Fold in potatoes, cheese, and peas; refrigerate.
Just before suppeer.
1. On large serving ..
Early on day, if desired:
In large bowl, stir mayonnaise with French dressing, mustard, lemon juice, Worcestershire, onion, salt, paprika, and pepper until blended.
Fold in potatoes, cheese, and peas; refrigerate.
Just before suppeer.
1. On large serving ..
Wash burghul in a bowl, changing water a few times. Cover with boiling water and set aside for 30 minutes.
Cut chicken into bite size pieces and drizzle with 2 tablespoons olive oil and sprinkle chicken seasoning over top. Place in a preheat skillet on high ..
About 20 minutes before supper:
1. Toss together cucumber, scallions, radishes, and capers.
2. Toss romaine leaves with a bit of Italian dressing. On each of 4 salad plates arrange 3 romaine leaves, in fan shape, with cucumber-radish mixture at base.
About 20 minutes before supper:
1. Toss together cucumber, scallions, radishes, and capers.
2. Toss romaine leaves with a bit of Italian dressing. On each of 4 salad plates arrange 3 romaine leaves, in fan shape, with cucumber-radish mixture at base.
About 20 minutes before supper:
1. In large skillet, saute bacon until crisp; drain on paper towels; crumble.
2. Meanwhile, combine instant minced onion, sugar, salt, vinegar, and water.
3. Then, in some of bacon fat left in skillet, fry eggs, sunnyside up, ..
Early on day:
1. Wash and pick over spinach, removing any discolored sections or long stems; break up into bite-size pieces; drain well.
2. Pile spinach lightly in salad bowl which has been rubbed with cut clove of garlic; sprinkle with seasoned pepper. ..
Day before:
Prepare bite-size chicory pieces; cut unpared zucchini into julienne strips.
Place chicory and zucchini in salad bowl; top with onion rings; cover with foil or saran; refrigerate.
At serving time:
Toss chicory-zucchini-onion salad with Italian ..
Night before, or early on day:
1. Wash, then snip stems from spinach; tear leaves into bite-size pieces; then place in salad bowl which has been rubbed with garlic; refrigerate.
2. Make Blue-cheese dressing; refrigerate.
Just before serving:
Pour dressing ..
Day before, or early on day:
Refrigerate cans of tuna.
About 20 minutes before supper:
1. In measuring cup combine lemon juice and instant minced onion.
2. In medium bowl combine cold tuna, undrained, cucumber, green pepper, pimento, salt, and pepper. Mix ..
Day before, or early on day:
Refrigerate cans of tuna.
About 20 minutes before supper:
1. In measuring cup combine lemon juice and instant minced onion.
2. In medium bowl combine cold tuna, undrained, cucumber, green pepper, pimento, salt, and pepper. Mix ..
Day before:
Cook chicken breasts in chicken broth, covered, 30 minutes, or until fork-tender; refrigerate in broth.
About 30 minutes before supper:
1. Remove chicken breasts from broth.
2. Mix cream cheese with mayonnaise, lemon juice, lemon peel, salt, and 1 ..
Night before:
1. Cook beans as package labels direct; drain; cool slightly.
2. In small bowl combine oil, vinegar, salt, pepper, and sugar; add to beans; toss;
Day before:
Cook potatoes; refrigerate with corned beef.
Early on day:
1. In large bowl, put peeled, sliced potatoes; coarsely-crumbled corned beef, pickles, celery, and onion.
2. In cup combine salt, Italian dressing, lemon juice, mustard, and ..
Early on day:
Wash, then cook potatoes in boiling water about 30 minutes, or until just tender.
Drain, peel, then cut into 1/4-inch-thick slices; cool; refrigerate.
About 30 minutes before supper:
1. Cut hard-cooked eggs in half; remove yolks; chop whites; ..
Day before:
1. Wrap minced onion; refrigerate.
2. In small bowl combine mayonnaise, mustard, salt, pepper, and pickle juice; refrigerate.
3. Place cabbage in large bowl;
About 10 minutes before supper:
1. Cook spinach as package label directs; drain very well. Toss with sour cream.
2. Serve on heated platter around ham slices as
About 30 minutes before supper:
1. Cut blossom end from each tomato; cut each into 8 sections, almost to stem end. Set on salad plate, spreading sections apart slightly.
2. Sprinkle each with seasoned salt, a pinch of basil, and 1 tablespoon Italian dressing; ..
Clean the broccolis, and trim off the toughest parts of the stems.
Cut the upper parts of the stems and the tops into small pieces or flowerets.
Blanch in boiling water with the peanut oil.
Simmer for about 5 minutes, and then drain and plunge into cold ..
Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes.
Drain.
Combine all ingredients, chill, and marinate in the refrigerator for several hours before
Cook the beans in fresh water until tender, about 1 hour.
Drain and chill.
Place the beans and mushrooms in a bowl.
Prepare a dressing of sour cream, mayonnaise, salt, pepper, dill, and capers if desired; toss with beans and mushrooms.
Chill before ..
1. In a small saucepan, heat 2 tablespoons of the oil, add the onion, and cook over low heat for 3 minutes. Stir in the curry powder and salt, and cook another 30 seconds. Remove the mixture from the heat and let it cool. Stir in the mayonnaise, lemon juice, ..
1. In a small bowl, combine the oil, vinegar, garlic, salt, black pepper, paprika, red pepper seasoning, and parsley. Set aside.
2. Put the tomatoes, sweet peppers, and onion into a serving bowl. Pour the dressing over the vegetables and toss gently to coat. ..
1. In salad oil, in skillet, saute onion until golden; then add and brown chuck. Add corn, mustard, salt, pepper, monosodium glutamate, and tomato sauce; simmer, uncovered, 10 minutes, or until mixture is thoroughly heated.
2. Meanwhile, butter half of the ..
Day before:
1. Cook limas as package label directs; drain.
2. Combine limas with water chestnuts, Italian dressing, and dill seeds; toss well. Refrigerate until serving
Early on day:
Shred enough cabbage to measure 6 cups; refrigerate.
About 15 minutes before serving:
1. Saute garlic in butter, in large skillet or Dutch oven, 2 minutes. Stir in curry powder, shredded cabbage, and salt. Cook, covered, until ..
About 30 minutes before supper:
1. Quarter green pepper, remove seeds, cut into crosswise thin strips. Peel onion, halve lengthwise, then lay cut-surface down, and slice crosswise, 1/4 inch thick. Cut celery into 2-inch pieces; then cut into strips ..
About 1 hour and 30 minutes before supper:
1. Cook spaghetti as package label directs, until barely tender; drain.
2. Meanwhile, prepare meat sauce: In large Dutch oven saute onions in salad oil until golden. Add chuck; brown until it is crumbly. Add salt, ..
About 1 hour and 30 minutes before supper:
1. Cook spaghetti as package label directs, until barely tender; drain.
2. Meanwhile, prepare meat sauce: In large Dutch oven saute onions in salad oil until golden. Add chuck; brown until it is crumbly. Add salt, ..
About 1 hour before supper:
1. Start heating oven to 450°F.
2. In buttered 13-by-9-by-2-inch or other glass baking dish arrange sliced potatoes; cover with sliced onion. Sprinkle with 1/2 teaspoon salt, 1/8 teaspoon pepper, and dill weed. Dot with 2 ..
1. In large skillet or electric fry pan, combine chuck, salad oil, garlic, parsley flakes, basil, and 1 teaspoon salt. Cook until meat loses its red color; drain, if needed.
2. Add tomatoes and tomato paste; simmer, uncovered, until thick about 1 hour ..
About 1 hour before serving:
1. Wash, then stand artichokes upright, in deep saucepan, just large enough to hold them snugly. Add lemon slices and salad oil, then 1 inch boiling salted water. Boil artichokes, uncovered, 5 minutes; then cover and boil 30 to 35 ..
About 40 minutes before supper;
1. Cut each veal cutlet into 3 pieces. On wax paper, toss bread crumbs and cheese. With fork, beat eggs, salt, and pepper until blended. Dip veal first in egg mixture, then in bread-crumb mixture, coating well.
2. In large ..
About 30 minutes before supper:
1. Spread 4 bread slices with cream cheese; spread 4 more slices with deviled ham; top with remaining bread slices.
2. Combine eggs, milk, sugar, and salt; dip each sandwich into this mixture.
3. Then, in 2 tablespoons hot ..
About 30 minutes before supper:
1. Combine chuck with salt, pepper, and eggs; divide mixture in fourths; form each part into 10 1 1/4-inch balls, making 40 balls in all. In large saucepan, in hot oil, brown balls; then drain off all oil.
2. Add pea soup, ..
Early on day:
1. Scoop out each tomato, leaving 1/4-inch shell; sprinkle generously with seasoned salt and pepper; fill with artichokes and mushrooms; refrigerate.
2. In bowl combine mayonnaise, sour cream, curry powder, lemon juice, and instant minced onion; ..
About 1 to 2 hours before serving:
1. On large broil-and-serve platter or tray, arrange drained pear halves, peach halves, apricots, Mandarin-orange segments, and pineapple chunks as pictured.
2. In small saucepan combine corn syrup, butter, almond extract, ..
Early on day:
1. Scoop out each tomato, leaving 1/4-inch shell; sprinkle generously with seasoned salt and pepper; fill with artichokes and mushrooms; refrigerate.
2. In bowl combine mayonnaise, sour cream, curry powder, lemon juice, and instant minced onion; ..
About 1 hour before supper:
1. In hot oil, in large skillet, heat rice, stirring, until brown. Add mushrooms, onion, seasoned salt, pepper, and water. Cook, covered, over low heat until all moisture is absorbed—10 to 15 minutes. Remove, and reserve 14 ..
About 1 hour before supper:
1. Start heating oven to 400°F. Butter well a 12-by-8-by-2-inch glass baking dish.
2. Into medium bowl sift 1 cup flour with baking powder; stir in 1 1/2 teaspoons seasoned salt, seasoned pepper, Parmesan cheese, and egg yolks; ..
Toss the spinach with the green onions, bacon, mushrooms and mung bean sprouts.
Toss with the fennel dressing, and top with the Parmesan or Romano cheese, salt, and pepper.
My mother adds fresh sunflower seeds to this dish and creates a great
Mix the cherry tomatoes, white or yellow onions, and green peppers.
Add some Greek olives and some feta cheese (both available in your delicatessen).
Toss with salt and pepper, a little oregano, and the fennel
Fry the steak cubes over very high heat until done to your taste.
Mix the dressing.
Combine the dressing with the warm steak cubes, and place on a bed of lettuce for each serving.
Garnish with the eggs and tomatoes.
Check salt and
Cook the beans in fresh water until tender, about 1 hour.
Drain and chill.
Place the beans and mushrooms in a bowl.
Prepare a dressing of sour cream, mayonnaise, salt, pepper, dill, and capers if desired; toss with beans and
Clean the broccoli, and trim off the toughest parts of the stems.
Cut the upper parts of the stems and the tops into small pieces or flowerets.
Blanch in boiling water with the peanut oil.
Simmer for about 5 minutes, and then drain and plunge into cold ..
For dressing, in a small bowl stir together yogurt, parsley, sugar, onion powder, and dill weed.
Cover and chill while preparing the salad.
Core lettuce.
Rinse lettuce, and then drain well.
Tear lettuce into bite-size pieces.
Cube cheese in a large salad bowl ..
Cook beans according to package directions; drain and cool.
Mix together peanut oil, vinegar, sugar, salt and pepper in a bowl; add cooled beans and toss.
Cover and refrigerate several hours.
Add onion just before serving; serve on lettuce
In a mixing bowl, combine the yogurt, oil, salt, and cumin.
Add the chick peas, peppers, onion, and sunflower seeds, and toss to mix.
Taste for seasoning, and add more salt and cumin if
1. Peel the uncooked beets and halve them. Cut each half into 1/8-inch slices.
2. In a serving bowl, combine the yogurt, salt, sugar, lemon juice, and mayonnaise. Add the beets and apples, and toss until they are nicely coated with the yogurt mixture. Top ..
1. Peel the cucumbers and cut them in half lengthwise. Scoop out the seeds with a spoon. Cut each half crosswise into 1/4-inch slices.
2. Combine the yogurt, walnuts, onion, salt, pepper, and dill. Pour the dressing over the cucumbers and toss to mix. Serve ..
Sprinkle apples and banana with lemon juice.
In a very large serving bowl, mix all the fruits together.
Mix together the tofu and yogurt in a blender until smooth.
Stir together with cherry yogurt; pour over fruit.
Toss
Beat yogurt until smooth.
Toast cumin seed for 2 to 3 minutes in a heavy frying pan and crush.
Stir cucumber, tomatoes, scallions, black pepper, and a pinch of cumin into yogurt; add salt to taste.
Add cayenne if desired.
Garnish with paprika and another ..
Place strawberries in a blender container or food processor bowl.
Cover; blend or process till smooth.
In a small bowl stir together strawberries, yogurt, and sugar.
Line four 6-ounce custard cups or a muffin pan with paper bake cups, if desired.
Evenly ..
Mix garbanzos, radishes, and olive oil together.
In separate bowl, mix kidney beans, celery, and wine vinegar.
In third bowl mix together lima beans, green pepper, mushrooms, and lemon juice.
Sprinkle paprika on top.
Chill bowls for about 1 hour.
Taste each; ..
Italian Potato Salad has an awe-inspiring taste. The potatoes and eggs give the Italian Potato Salad a mouth-watering taste. Italian Potato Salad is inspired by restaurants globally. Must catch
1. In a serving bowl, combine the oil, vinegar, mustard, salt, and pepper.
2. Cut the bologna into 1/4-inch slices, then stack, the slices and cut them into 1/4-inch strips.
3. Put the strips into the serving bowl along with the onion and cabbage, and the ..
1. Bring the water to a boil in a 1- or 2-quart saucepan. Add the bulgur and salt. Cover the pan, remove it from the heat, and let the bulgur soak about 15 minutes, or until it is chewable.
2. When the bulgur is tender, turn it out into a serving bowl. Add ..
1. In a serving bowl, combine the oil, vinegar, sugar, salt, mustard, nutmeg, paprika, and lemon juice. Quarter, core, and cube the pears, and add them to the dressing.
2. Peel the turnips and coarsely shred them, using the second coarsest side of a ..
1. Preheat the oven to 350°F. In a mixing bowl, combine the chicken, almonds, mayonnaise, lemon juice, celery, onion, salt, and pepper. Place the mixture in an ungreased 1-quart casserole or 8"x8"x2" baking dish.
2. Combine the bread crumbs with the melted ..
1. Preheat the broiler. Place the sweet peppers on their sides on the broiler pan and broil 2 inches from the heat, turning frequently, until the skins are blackened—about 20 minutes.
2. cool the peppers under cold running water, then peel, core, and seed ..
Peel and cut the cucumbers into thin slices.
Mix with the yellow onion.
Bring to a boil the sugar, water, white vinegar, and dill.
Pour over the cucumber and onion, and
Mix the white onions with the tomatoes.
Add the parsley, oregano, and fennel dressing.
Add salt and pepper.
Let this marinate for a few hours before dinner, and then be ready to be sorry you did not make
Mix the cucumbers with salt.
Place in a colander, and the salt and water will drain off.
Drain for about 45 minutes.
Mix with the crab.
Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar.
Toss with the crab and
Peel and cut the cucumbers into thin slices.
Mix with the yellow onion.
Bring to a boil the sugar, water, white vinegar, and dill.
Pour over the cucumber and onion, and
Combine first 5 ingredients.
Cover and chill until ready to serve, then add cabbage and toss.
Add 1 cup of crushed potato chips and toss.
Heap in bowl and sprinkle remaining chips on
Cook the garbanzos in water to cover for 1 hour.
Do not overcook; they need to be firm but tender for the salad.
Drain and chill.
Combine all ingredients, and toss in steel bowl.
Allow the salad to marinate in the refrigerator for several hours before serving ..
Cook macaroni according to package directions; drain.
Rinse with cold water.
Drain.
In a bowl combine salad dressing or mayonnaise, milk, curry, vinegar, salt, and pepper.
Add macaroni, carrot, and onion; toss to coat.
Cover and chill for at least 3
Simmer the sausages in 1 quart water for 15 minutes, cool, and slice or you could slice them first and then fry them a bit, but you will have a much oilier salad .
And the color might be a bit too dark for you.
Assemble the meats, celery, green onions, ..
Greek Salad has a fantastic taste. The tomatoes and cheese gives the Greek Salad a mouth-watering taste. Greek Salad is inspired by restaurants globally. Must catch
Prepare the dressing by combining all its ingredients.
Rinse the peas in hot tap water until defrosted; drain and chill.
Cook the bacon, and chop up.
Mix all together with the onions, and serve on a lettuce
Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes.
Drain.
Combine all ingredients, chill, and marinate in the refrigerator for several
Prepare the dressing by combining all its ingredients.
Rinse the peas in hot tap water until defrosted; drain and chill.
Cook the bacon, and chop up.
Mix all together with the onions, and serve on a lettuce
