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Budget Salad Supper Recipes
Budget salad supper is a well known american main dish.
If you have an appetite for discovery, then it's time to try this vegetarian dish.
SL: 468
Hearty Ham Supper
Make sauce of butter, flour and milk.
Combine other ingredients in baking dish.
Pour sauce over ham mixture and top with cheese.
Bake 350° for 1/2 hour. - 30.4412
Skillet Rice Supper
Brown frankfurters in butter in a skillet.
Add Spanish rice, green beans, catsup and salt; simmer until heated through.
Sprinkle onions on top; serve. - 24.7347
Country Supper Omelette
1. Cook the bacon in a heavy 9- or 10-inch skillet, preferably nonstick, over moderate heat for 3 minutes. Leaving the bacon in the skillet, pour off all but 2 tablespoons of the drippings.
2. Add the onion and potatoes to the skillet, and the green pepper if... - 27.4149
Beef, Tomato, And Noodle Supper
Heat the butter in a heavy 8-inch skillet over moderate heat until bubbly.
Add the beef and onion, and cook, uncovered, stirring occasionally, for 5 minutes, or until the beef has browned and the onion is soft.
Add the tomatoes, celery, salt, pepper, basil,... - 32.7641
Pork Chop Supper
1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork chops and cook uncovered, for 4 minutes on each side, or until browned.
2. Tilt the skillet and spoon off all but 3 tablespoons of the drippings. Add the... - 32.1074
Easy Taco Supper
1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and green pepper, and cook, uncovered, for 5 minutes, or until the onion is soft.
2. Add the beef and cook, uncovered, stirring frequently, for 5 minutes, or until browned. Tilt the... - 32.8085
Supper Salad Ring
You're sure to love this Supper Salad Ring for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Supper Salad Ring to help you recreate your holiday magic! - 42.5558
Hearty Supper Salad
Saute frankfurters in corn oil until lightly browned.
Remove from skillet and combine with green pepper, celery, potatoes, onion, French dressing, salt, and pepper.
Cover and chill.
Just before serving, add lettuce, cheese, and tomato wedges.
Toss gently to... - 31.0151
Meat Supper Salad
Meat Supper Salad is rich with the flavors of meat, cottage cheese and salad seasonings. This is a chill and serve salad and can be prepared in a jiffy. Check out the recipe of Meat Supper Salad. - 37.647
Summer Supper Salad
Mix together mayonnaise and french dressing; add rest of ingredients.
Mix lightly; chill well.
Serve on salad greens. - 27.6499
Sunday Supper Shrimp Salad Bowl
1. Have ingredients chilled and combine all except the dressing in a salad bowl.
2. Add dressing and toss until salad is lightly coated with dressing.
3. Garnish top with a few whole shrimp. - 30.0175
Church Supper Macaroni Salad
1. In large saucepot, cook pasta as label directs, using 2 teaspoons salt. Add carrots to pasta water 2 minutes before pasta has completed cooking. Cook until carrots are tender-crisp and pasta is done, 1 to 2 minutes longer.
2. Meanwhile, from lemon, grate 1... - 35.4639
Family Supper Salad
About 4 hours before supper:
1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour.
2. Meanwhile, chop pickles, eggs, and green pepper; combine with celery, 1 tablespoon mayonnaise,... - 34.8355
Beef Supper Salad
Beef Supper Salad is a make ahead salad and you are required to refrigerate 24 hours before serving. However, this Beef Supper Salad wont eat up much of your time for the preparation part. Just check out the recipe of Beef Supper Salad listed here. - 34.9703
Sausage Supper Salad
Place lettuce in a large bowl.
Cut sausages in thin slices, then in bite-size pieces.
Arrange sausages, egg wedges, beans, celery, and onion atop lettuce.
To make dressing, blend together mayonnaise, milk, horseradish, and mustard; pour over salad.
Toss to... - 31.0862
Beef Supper Salad
Advance preparation: Combine first 3 ingredients, 1/2 teaspoon salt, and dash pepper.
Combine beef, beans, celery, onion, and eggs.
Pour dressing over bean mixture; toss lightly.
Refrigerate up to 24 hours.
Stir before serving. - 33.4987
Super Supper Salad
1. Rinse lettuce under cold running water. Separate it into leaves. Put it on paper towels to drain. Pat lettuce dry with more paper towels. Tear it into bite-size pieces and put it in the salad bowl.
2. Rinse the cherry tomatoes under cold running water.... - 28.8307
Macaroni Supper Salad Platter
Cook macaroni according to package directions; drain.
Cool.
Combine oil, vinegar, mustard, chives and salt to taste in screw top jar or small bowl; shake vigorously or whip with wire whisk until well blended and of a thick and creamy consistency.
Add dressing... - 37.2996
Tuna-macaroni Supper Salad
GETIING READY
1) In a saucepan, cook the macaroni as directed on the label of packet.
2) In the colander, drain the macaroni and rinse in cold water.
3) Break the tuna in large chunks.
MAKING
4) In a bowl, place together mayonnaise, Italian-style dressing,... - 45.7482
Nicoise Supper Salad
Line a rimmed platter with butter lettuce.
Place tuna in center.
Around it group eggs, tomato, green pepper, onion, celery, and olives.
If you like, also add mushrooms, artichoke hearts, alfalfa sprouts, miniature corn on the cob, and anchovies.
Just before... - 39.2286
Supper Salad Ring
GETTING READY
1) Dissolve gelatin in hot water.
2) Sprinkle salt over grapefruit and drain.
3) Add water to juice to make a cup and then pour over gelatin, let it chill until thickened.
MAKING
4) Add grapefruit.
5) Take a ring mold and pour over it, chill... - 48.524
Chicken Supper Salad
1. Put the chicken in a small skillet or saucepan with 3/4 cup cold water. Place over moderate heat, cover, and bring to a boil. Lower the heat and simmer just until cooked through, 10 to 12 minutes. Remove from the water; let cool to room temperature. If... - 35.0161
Macaroni Supper Salad
Cook, drain and rinse macaroni according to package directions.
Mix with ham, carrots, onion, green pepper and salt in large bowl.
Blend mayonnaise and Hunt's Sauce in small bowl.
Pour over salad ingredients; toss lightly to mix.
Chill thoroughly. - 30.2207
Barbecued Chicken Supper Salad
Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well.
Chill about an hour to season.
Just before serving, line a large platter with chicory leaves; break remaining into bite size pieces in center; spoon... - 37.3707
Beef Supper Salad
Beef Supper Salad is a delicious meat salad that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Beef Supper Salad recipe. - 32.7449
Supper Salad
Supper salad makes the best pick for supper and is pretty easy to prepare too. Make sure that you garnish the salad with sliced hard cooked egg, olives and green pepper before serving. - 31.6122
Beef Supper Salad
Combine salad dressing, pickle, catsup, mustard, and salt.
In bowl combine beef, kidney beans, celery, onion, and eggs.
Pour salad dressing over bean mixture; toss lightly.
Chill. - 33.4004
Ham Supper Salad Bowl
Combine first 3 ingredients.
Then stir in the next 3 ingredients, which have been combined.
Mix thoroughly.
Chill until ready to serve.
Arrange in a salad bowl with lettuce broken in small pieces.
Toss and serve. - 29.2482
Supper Salad
1. Cook limas as package label directs; drain. Into hot limas stir onion, celery, bacon, salad oil, vinegar, salt, and paprika. Toss lightly; then marinate in refrigerator until chilled.
2. At serving time, line a deep salad bowl with greens; top with lima... - 29.9239
Supper Salad
Combine first 7 ingredients quickly.
At once add mayonnaise blended with French dressing, and toss lightly.
Add seasonings to taste, and serve in a salad bowl or in lettuce cups on plates.
Garnish, if desired, with slices of hard-cooked egg or stuffed olives. - 33.3755
Barbecued Chicken Supper Salad
Combine macaroni salad, cheese, lima beans, celery, and herbes in a large bowl; toss lightly to mix well.
Chill about an hour to season.
Just before serving, line a large platter with chicory leaves; break remaining into bite-size pieces in center; spoon... - 35.7419
Winter's Supper Salad
Cook lima beans; drain.
Place in salad bowl; add onion and celery.
Saute bacon until crisp.
Mix 1/4 cup bacon drippings with 1/4 cup wine vinegar and pepper.
Pour over lima beans in bowl.
Add bacon; toss lightly.
Arrange salami, cheese, olives and carrots in... - 39.1366
Barbecued Chicken Supper Salad
1. Combine macaroni salad, lima beans, cheese, celery and the fines herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season.
2. Just before serving, line a large platter with endive leaves; break the remaining into bite-size pieces... - 33.3034
Salad Supper
Salad supper makes the best pick for supper. The salad is rich with the flavors of macaroni, tuna and mayonnaise. Give this chill and serve a try. - 33.6154
Supper Ham Salad
MAKING
1. In a large bowl combine ham, grapes, cucumber and radishes.
2. In a cup blend mayonnaise or salad dressing and sour cream and fold into ham mixture.
3. Let it chill at least an hour to season and blend flavors.
SERVING
4. To serve line a salad bowl... - 36.536
Tuna (or Chicken) Macaroni Supper Salad
MAKING
1 As per the package directions cook the elbow macaroni.
2 Drain well and rinse with cold water.
3 In a large bowl, add mayonnaise, Italian-style dressing and mustard; mix-well.
4 Add in the cucumber, tomato, green pepper, green onion, salt,... - 44.5852
Summer Supper Salad
Combine soup, celery, onion, green pepper, mustard, tabasco sauce, pepper and rosemary.
Add macaroni and ham; chill. - 29.6708
Summer Supper Platter
This flavorful Summer Supper Platter gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Summer Supper Platter for you to try; enjoy! - 44.9381
Italian Supper Salad
MAKING
1. Take a salad bowl, and add mixed green beans, tomatoes, zucchini, garbanzos and Monterey Jack Cheese, and toss well.
2. Spoon croutons and salami slices over the salad and season it with salt and pepper.
SERVING
3. Serve the Italian super salad... - 36.2307
Summer Time Supper Salad
Cut each pineapple in half lengthwise through the crown.
Remove fruit with a curved knife; core and dice. (Reserve half the diced pineapple for another use.) .
Arrange shredded lettuce in each pineapple half top with sections of ham strips,... - 33.8242
Beet Supper Salad
Cook fresh whole beets as directed
Drain, peel, and slice cooked beets.
Chill.
Just before serving, rub a salad bowl with halved garlic.
Combine leaf lettuce and the 1/4 cup green onion in salad bowl.
Arrange beets, tuna, celery, and hard-cooked eggs... - 38.9874
Tomato Rice Supper Salad
Cook rice according to package directions.
Chill.
Combine rice with tomatoes, parsley, onions, olives and celery.
Blend together oil, vinegar, mustard, paprika, garlic powder and cayenne.
Season to taste with salt.
Chill.
Just before serving, spoon into... - 39.2523
Mexican Salad Supper
1. Brown ground beef and onion. Drain; chill.
2. Shred lettuce; store in plastic bag in refrigerator.
3. Crush corn chips; set aside.
4. Toss together in large mixing bowl avocado, tomato, cheese, and beans. Chill.
5. At serving time, combine all ingredients. - 25.6183
Turkey Curry Supper Salad
Cook the potatoes in 1 inch of boiling salted water in a covered 3-quart saucepan for 30 to 40 minutes or until tender.
Drain and cool slightly.
Meanwhile, combine the mayonnaise, onion, curry powder, vinegar, celery salt and paprika in a large bowl.
Stir in... - 35.185
Supper Ham Salad
1. Combine ham, chicken, grapes, cucumber and radishes lightly in a large bowl.
2. Blend mayonnaise and yogurt in a cup; fold into ham mixture; chill at least an hour to season.
3. Just before serving, line a salad bowl with romaine leaves; shred remaining... - 26.3424
Bulgur Supper Salad
In a 3 quart pan, bring water, salt, and vegetable bouillon cube to boiling.
Stir in bulgur.
Reduce heat; cover and simmer for 15 minutes.
Meanwhile prepare Mustard Dressing.
Drain marinade from artichokes into dressing, mixing it well.
Dice artichokes and... - 41.4956
Supper Hot Chicken Salad
Cut chicken or turkey into bite-size strips.
For dressing, stir together apple juice, vinegar, green onions, water, cornstarch, salt, mustard, celery seed, and pepper; set aside.
Spray a cold 12-inch skillet with nonstick coating.
Preheat the skillet over... - 39.6225
Beet Supper Salad
Cook fresh whole beets.
Drain, peel, and slice cooked beets.
Chill.
Just before serving, rub a salad bowl with halved garlic.
Combine leaf lettuce and the 1/4 cup green onion in salad bowl.
Arrange beets, tuna, celery, and hard-cooked eggs atop.
Combine... - 42.7382
A Salad Supper On The Terrace
MAKING
1. In a large saucepan, bring 6 quarts salted water to a rapid boil.
2. Add cavatelli to boiling water and cook until al dente or tender crisp.
3. In a large skillet, heat 2 tablespoons oil
4. Add broccoli and carrot; stir-fry 3 minutes.
5. Add... - 37.9648
Fresh Supper Salad With Tangy Lemon Dressing
Combine zucchini, carrots, bean sprouts and cheese in mixing bowl.
Pour 1/4 cup Tangy Lemon Dressing over vegetables; toss lightly.
Line serving plate with lettuce; spoon vegetable mixture over lettuce.
Place egg halves and tomato wedges alternately around... - 24.9263
Supermarket Chicken Supper
Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well.
Chill at least an hour to season.
Line a platter with chicory leaves; break remaining into bite size pieces in center; spoon half the macaroni salad on... - 37.0752
Chef's Supper Bowl
Chef's supper bowl is a mixed cheese and vegetable salad prepared with thin strips of bologna. Made with potatoes, celery and lettuce with other veggies, this supper bowl salad is pretty filling even as a side. Dressed with mayo and caraway cheese dressing,... - 42.4979
Chilled Chicken Supper
MAKING
1.Mix chicken, celery, pepper, lemon juice, mayonnaise, salt and pepper.
2.Refrigerate the mixture.
SERVING
3.Serve cold. - 33.9455
Bowling Night Salad
Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover.
Simmer 1 hour, or until chicken is very tender; remove from broth.
Strain broth into a 2 cup measure.
Soften gelatin in apple juice in a medium size saucepan; stir in 1 1/2... - 41.7907
Supermarket Chicken Supper
Combine macaroni salad, cheese, lima beans, celery, and herbes in a large bowl; toss lightly to mix well.
Chill at least an hour to season.
Line a platter with chicory leaves; break remaining into bite-size pieces in center; spoon half the macaroni salad on... - 36.9311
Oriental Skillet Supper
Oriental skillet supper is a meat supper that can be cooked in a skillet as a one pot meal. Prepared with green peppers and celery along with steaks cut in strips, the oriental skillet supper can be quickly cooked and canbe served with ginger rice with soy... - 39.7954
Eggplant Supper Soup
MAKING
1. In a Dutch oven add salad oil and heat.
2. Add onions and saute for 3 minutes till they are limp.
3. Mix carrots, garlic, tomatoes, sugar, pepper, salt, beef broth, eggplant, celery and nutmeg.
4. Cover and let the ingredients simmer for 30... - 47.4639
Shrimp Boat Supper
Halve bread lengthwise.
With fork, remove 1/2 cup crumbs from each half.
Reserve crumbs.
Brush cut surfaces of bread with melted butter.
Combine shrimp, peas, celery, pimiento, and reserved crumbs.
Toss lightly with mayonnaise, salt, and pepper.
Spoon evenly... - 41.3969
Eggplant Supper Soup
Heat the salad oil and butter in a large pan or Dutch oven, add the onion, and saute until limp, about 3 minutes.
Add the meat and stir over the heat until it loses its pinkness.
Add the eggplant, garlic, carrots, celery, tomatoes (break up tomatoes with a... - 32.8031
Eggplant Supper Soup
Heat oil and butter in a 3-quart pan over medium heat; add onion and cook, stirring, until limp.
Crumble meat into pan and stir over medium-high heat until it loses its pinkness.
Skim off and discard fat.
Add eggplant, garlic, carrot, tomatoes (breaking them... - 42.1886
Sunday Supper Egg Cups
Combine mayonnaise, salt, pepper, and Worcestershire sauce.
Gradually add milk, stirring till smooth.
Add cheese.
Cook over low heat, stirring constantly, till cheese melts and mixture is thick and smooth, about 5 minutes.
Put 2 tablespoons cheese mixture in... - 40.0171
Open Faced Turkey Supper Sandwiches
GETTING READY
1) Preheat oven to 400° F before baking.
MAKING
2) Cover the toast with deviled ham and then add turkey on top.
3) Pour mayonnaise and wine to condensed soup and bring the mixture to a boil.
4) In a shallow baking pan, place the sandwiches and... - 40.1396
Pate Supper Sandwiches
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a medium frying pan, saute bacon until crisp, drain on paper towel and keep warm.
3) Pour off the pan drippings, then return 2 tablespoonfuls drippings into the pan.
4) Stir in the chicken livers... - 45.8859
A Hearty Ham Supper
GETTING READY
1. Drain apricots, reserving syrup.
2. Preheat oven to 475F.
3. Place one oven rack on lowest rung in oven.
4. Lightly grease two cookie sheets and place on lowest rack in oven to heat.
MAKING
5. In a large skillet, combine brown sugar,... - 45.5404
Friday Bean Salad
Day before:
Place kidney beans in bowl with Italian dressing; refrigerate, along with cans of tuna.
About 20 minutes before supper:
Arrange lettuce on 4 supper plates; top with beans, lifted from dressing.
Circle beans on each plate with a few chunks tuna, 2... - 30.119
Supper A La Provencale
GETTING READY
1) Let the Frozen Orange Cake and Crescent Rolls thaw.
MAKING
2) In a pot, add in 2 cups of water. Let boil. Cook the rice as per its packet instructions. Add in the instant minced onion and 1 teaspoon of chopped parsley to the rice while... - 42.4712
Quick Supper Risotto
MAKING
1) In a pan, cook the rice in boiling salted water for 10 minutes.
2) In a skillet, saute the onion in butter until soft and transparent.
3) Stir in the sliced tomatoes, peppers, ham (or rashers) and cook over a low heat for few minutes.
4) Drain the... - 41.1722
Avocado Orange Salad Bowl
Early on day:
1. Wash, drain, then dry chicory; tear into bite-size pieces; pile in salad bowl.
2. Peel, then cut oranges into sections; arrange on top of chicory. Cover with saran; refrigerate, along with dressing.
Just before serving:
Peel avocado; cut into... - 27.7882
Hot Hamburger Potato Salad
Early on day:
1. Cook potatoes in skins until tender. Cool; peel and slice. Measure 6 cups.
2. Combine oil, vinegar, salt, pepper, onion, and parsley; toss with potato slices. Refrigerate.
3. Brown chuck in skillet, stirring to keep meat separated in... - 39.7609
Hot Potato Salad With Franks
Day before:
Cook potatoes; wrap; refrigerate, along with onion.
Early on day:
Peel, slice, then refrigerate potatoes.
About 30 minutes before supper:
1. In large skillet, saute bacon slices until crisp; drain on paper towels; crumble.
2. Meanwhile, pour 2... - 42.104
Meat And Potato Salad
Early on day, if desired:
In large bowl, stir mayonnaise with French dressing, mustard, lemon juice, Worcestershire, onion, salt, paprika, and pepper until blended.
Fold in potatoes, cheese, and peas; refrigerate.
Just before suppeer.
1. On large serving... - 34.7918
Chicken Tabouli Salad
Wash burghul in a bowl, changing water a few times. Cover with boiling water and set aside for 30 minutes.
Cut chicken into bite size pieces and drizzle with 2 tablespoons olive oil and sprinkle chicken seasoning over top. Place in a preheat skillet on high... - 36.5912
Supper Polish Style
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top.
3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk.... - 41.4687
A Supper From The Sea
GETTING READY
1) In a small saucepan, add 1/4 cup water. Bring to boil. Add in 1/2 packet of frozen peas. Cook for 2 minutes. Drain and chill. Wrap the remaining packet and freeze.
2) Using a paring knife, slice around the bottom of the ice-cream box. Let... - 41.5181
Southwestern Range Beef And Rice Supper
Let your taste-buds savor the extraordinary with this Southwestern Range Supper. Follow this easy recipe for Southwestern Range Supper and take delight in enjoying every bite of it! - 49.1892
Tuscan Bean Supper
1. In 12-inch skillet over medium-high heat, in hot salad oil, cook onion and garlic until tender, stirring occasionally. Discard garlic. Add tomatoes with their liquid and frozen lima beans; over high heat, heat to boiling. Reduce heat to low; cover and... - 30.2973
Turkey Sausage And Kraut Supper
In a medium skillet combine potatoes, carrots, onion, bouillon granules, garlic, and 3/4 cup water.
Bring to boiling.
Reduce heat and simmer, covered, for 10 minutes.
Stir turkey sausage and sauerkraut into skillet.
Cover and cook for 5 to 10 minutes more or... - 38.0137
Southwestern Range Supper
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) In a skillet heat salad oil to brown meat.
3) Add onions and garlic to sauté until soft and tender.
4) Remove the onions and garlic from the pan and add rice to sauté in remaining pan juices until golden... - 46.3924
Oriental Skillet Supper
MAKING
1. In heavy skillet cook green pepper and celery in salad oil till crisp-tender.
2. Remove and set aside.
3. To the skillet add meat and brown quickly.
4. In a bowl combine water, soy sauce, cornstarch, sugar and salt add to skillet.
5. Cook stirring... - 45.413
Pork Chop Supper
MAKING
1) In a Dutch oven, brown the pork chops.
2) Remove excess grease.
3) Gradually add the remaining ingredients.
4) Cover and simmer the dish for 45 minutes to an hour. With 5 or 10 minutes left for cooking, remove the cover.
SERVING
5) Serve along with... - 37.551
Festive Canadian Supper
GETTING READY
1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll.
2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.2598
Steak Supper In Foil
Heat oven to 450°.
Place 24 X 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil.
Stir together mushroom soup and onion soup mix (dry); spread on meat.
Top meat with vegetables; sprinkle water on vegetables.
Fold foil over and seal... - 32.3694
Tomato & Egg Supper
Heat oil in a 12- to 14-inch frying pan over medium heat.
When oil is hot, add garlic and tomatoes, cut side down.
Cook, uncovered, turning once, until tomatoes are browned, about 10 minutes.
Reduce heat to low; slide eggs into pan between tomatoes.
Cover and... - 31.2419
Liver Supper Snacks
Lightly fry slices of liver, bacon and onions in a little butter.
Put through mincer or chop finely.
Season to taste and add a sprinkling of sage.
Roll out pastry thinly to a long oblong about 6-inches wide.
Spread filling mixture along one side of pastry... - 39.7836
A Family Supper
MAKING
1) In a large skillet, add 2 cups of water and sausages. Cook covered for 20 minutes.
2) Slice the mushrooms, red pepper, zucchini, squash and onions. Trim the ends of the green beans and cut them in diagonal halves. Separate the broccoli florets.
3)... - 41.7369
Pork And Sauerkraut Supper
This Continental Pork Casserole is one of the best pork dishes that I've ever tasted from the region. This casserole comprises of mouthwatering elements like chopped pork, apples, sauerkraut and potatoes in irresistible sweet apple juice and onion... - 38.7733
A Pretty Patio Supper
GETTING READY
1. Allow the sherbet to soften by removing from freezer to refrigerator.
2. Reserve 4 berries for each serving then place the remaining in a liquidizer along with sherbet and blend into a puree.
3. Pour into an 9-inch square pan and freeze.
4.... - 39.1825
Thai-style Skillet Supper
Do give Thai-Style Skillet Supper a go soon. Thai-Style Skillet Supper is truly with your effort. Make it today! - 32.456
Hamburger Supper Loaf
GETTING READY
1. Preheat oven at 350-375°F or Gas Mark 4-5.
2. On a chopping board, chop onions and garlic very finely.
MAKING
3. In a pan, take butter and melt it. Fry onion, garlic, and sausage meat in the melted butter, until it turns golden brown.
4.... - 43.3597
Leek And Lentil Supper Dish
1. Cook the lentils in 900 ml/1 1/2 pints of water, bring to the boil stirring and cook fairly quickly for 20 minutes, stirring occasionally. Drain well.
2. Peel potatoes, slice and cook in salted water until tender. Drain well and mash with 25 g/1 oz of the... - 41.4146
Danish Salmon Supper
Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish.
Top with Biscuits.
Bake at 425° for 25 to 30 minutes.
Biscuits: Combine flour, chives, baking powder, salt and soda.
Cut in shortening until... - 41.6752
Salmon Supper Ring
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) With cornstarch, milk, butter and seasoning, make a sauce and add the capers, salon and lemon juice. Mix properly.
3) Spread the filling evenly on the biscuit dough which has been rolled... - 41.2393
Salisbury Steak Skillet Supper
MAKING
1. In medium bowl, with fork, combine bread crumbs, egg, catsup and salt until well blended and mix in ground beef.
2. Shape into a large patty about 1 inch thick.
3. In large skillet over medium-low heat, heat oil and brown beef patty or Salisbury... - 44.0306
Hurry Up Rice Skillet Supper
MAKING
1) In a large skillet, add in the frozen vegetables, onion, water and salt. Cook for about 5 minutes.
2) Add in the condensed cream of celery soup. Blend well.
3) Add in the rice, tuna, parsley and marjoram. Mix and allow the mixture to come to a boil... - 44.3929
Seafarer S Supper
This Seafarer's Supper consists of macaroni seasoned wit irresistible pepper, parsley mustar and vinegar seasonings. Serve this Seafarer's Supper on lettuce leaves and let me know if you like it. - 31.543
West Indian Style Roast Beef Skillet Supper
1. In a large nonstick skillet over medium heat, heat the oil. Add potatoes and cook, turning occasionally, until tender inside and crisp outside, about 10 minutes.
2. Add sauce, peas, and 2/3 cup water. Cook, stirring, over medium-high heat until mixture... - 24.7651
Beef And Mushroom Skillet Supper
1. In a 1 2-inch nonstick skillet over medium high heat, heat oil. Add beef and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. Carefully discard excess fat.
2. Add onion to pan and cook over medium heat, stirring, until softened,... - 29.1741
A Patio Supper
GETTING READY
1) In a small skillet, heat 1-inch of oil.
2) Wash, dry and slice the potatoes. When the oil reads a temperature of 385F, fry the potatoes in quarters till they turn golden. Drain and set aside.
3) Drain the juice of the canned pineapple into a... - 41.9017
Cheese And Bacon Supper Pie
GETTING READY
1. Preheat the oven by setting it to 375°F
MAKING
2. Take a pan and heat butter in it.
3. Add onion and sauté it until it turns soft.
4. Add the bacon and fry until it becomes crisp.
5. Take a bowl and sieve in the cheese.
6. Mix the bacon,... - 44.5885
First Course Salad
About 20 minutes before supper:
1. Toss together cucumber, scallions, radishes, and capers.
2. Toss romaine leaves with a bit of Italian dressing. On each of 4 salad plates arrange 3 romaine leaves, in fan shape, with cucumber-radish mixture at base. - 24.185
Wilted Egg Salad
About 20 minutes before supper:
1. In large skillet, saute bacon until crisp; drain on paper towels; crumble.
2. Meanwhile, combine instant minced onion, sugar, salt, vinegar, and water.
3. Then, in some of bacon fat left in skillet, fry eggs, sunnyside up,... - 31.9042
Spinach Cucumber Salad
Early on day:
1. Wash and pick over spinach, removing any discolored sections or long stems; break up into bite-size pieces; drain well.
2. Pile spinach lightly in salad bowl which has been rubbed with cut clove of garlic; sprinkle with seasoned pepper.... - 31.6321
Zucchini And Onion Salad
Day before:
Prepare bite-size chicory pieces; cut unpared zucchini into julienne strips.
Place chicory and zucchini in salad bowl; top with onion rings; cover with foil or saran; refrigerate.
At serving time:
Toss chicory-zucchini-onion salad with Italian... - 27.3034
Spinach Salad
Night before, or early on day:
1. Wash, then snip stems from spinach; tear leaves into bite-size pieces; then place in salad bowl which has been rubbed with garlic; refrigerate.
2. Make Blue-cheese dressing; refrigerate.
Just before serving:
Pour dressing... - 25.9057
Chinese Noodle Salad
Day before, or early on day:
Refrigerate cans of tuna.
About 20 minutes before supper:
1. In measuring cup combine lemon juice and instant minced onion.
2. In medium bowl combine cold tuna, undrained, cucumber, green pepper, pimento, salt, and pepper. Mix... - 33.0426
Chicken Dinner Salad
Day before:
Cook chicken breasts in chicken broth, covered, 30 minutes, or until fork-tender; refrigerate in broth.
About 30 minutes before supper:
1. Remove chicken breasts from broth.
2. Mix cream cheese with mayonnaise, lemon juice, lemon peel, salt, and 1... - 37.5793
Green Bean Salad
Night before:
1. Cook beans as package labels direct; drain; cool slightly.
2. In small bowl combine oil, vinegar, salt, pepper, and sugar; add to beans; toss; refrigerate. - 29.5773
Peruvian Potato Salad
Early on day:
Wash, then cook potatoes in boiling water about 30 minutes, or until just tender.
Drain, peel, then cut into 1/4-inch-thick slices; cool; refrigerate.
About 30 minutes before supper:
1. Cut hard-cooked eggs in half; remove yolks; chop whites;... - 39.5857
Corned Beef And Potato Salad
Day before:
Cook potatoes; refrigerate with corned beef.
Early on day:
1. In large bowl, put peeled, sliced potatoes; coarsely-crumbled corned beef, pickles, celery, and onion.
2. In cup combine salt, Italian dressing, lemon juice, mustard, and... - 35.5456
Pimento Coleslaw
Day before:
1. Wrap minced onion; refrigerate.
2. In small bowl combine mayonnaise, mustard, salt, pepper, and pickle juice; refrigerate.
3. Place cabbage in large bowl; refrigerate. - 30.8335
Lettuce Pickle Slaw
About 10 minutes before supper:
Coarsely slice lettuce. Add mayonnaise mixed with pickle relish and seasoned pepper; toss well. - 22.1443
Light Green Spinach
About 10 minutes before supper:
1. Cook spinach as package label directs; drain very well. Toss with sour cream.
2. Serve on heated platter around ham slices as pictured. - 22.4771
Tomatoes Flora
About 30 minutes before supper:
1. Cut blossom end from each tomato; cut each into 8 sections, almost to stem end. Set on salad plate, spreading sections apart slightly.
2. Sprinkle each with seasoned salt, a pinch of basil, and 1 tablespoon Italian dressing;... - 25.0764
Uncommon Salad
Combine all ingredients except lettuce leaves; cover and chill 1 hour.
Serve on lettuce leaves. - 30.3872
Broccoli And Chicken Salad
Clean the broccolis, and trim off the toughest parts of the stems.
Cut the upper parts of the stems and the tops into small pieces or flowerets.
Blanch in boiling water with the peanut oil.
Simmer for about 5 minutes, and then drain and plunge into cold... - 31.4698
Black Eyed Pea Salad
Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes.
Drain.
Combine all ingredients, chill, and marinate in the refrigerator for several hours before serving. - 28.1466
Lima Bean And Mushroom Salad
Cook the beans in fresh water until tender, about 1 hour.
Drain and chill.
Place the beans and mushrooms in a bowl.
Prepare a dressing of sour cream, mayonnaise, salt, pepper, dill, and capers if desired; toss with beans and mushrooms.
Chill before... - 33.9738
Curried Chicken Salad With Green Grapes
1. In a small saucepan, heat 2 tablespoons of the oil, add the onion, and cook over low heat for 3 minutes. Stir in the curry powder and salt, and cook another 30 seconds. Remove the mixture from the heat and let it cool. Stir in the mayonnaise, lemon juice,... - 33.2972
Tomato And Red Pepper Salad
1. In a small bowl, combine the oil, vinegar, garlic, salt, black pepper, paprika, red pepper seasoning, and parsley. Set aside.
2. Put the tomatoes, sweet peppers, and onion into a serving bowl. Pour the dressing over the vegetables and toss gently to coat.... - 33.4305
Fruit Salad
Got fridge stocked up with fruits and need some quick fix before they rotten. Then take a look at this fruit salad recipe where the chef combines couple of fruits together and top it with lemon juice to make an excellent and healthy salad in no time. Watch... - 90.0022
Simple Carrot And Avocado Salad
A great salad to have when you're on a light diet. It's different as it's main ingredient is carrot and the avocado makes the salad taste delicious. The chef also makes the salad dressing in the video. A nice Asian salad you must try. - 102.061
Steak Salad
Fry the steak cubes over very high heat until done to your taste.
Mix the dressing.
Combine the dressing with the warm steak cubes, and place on a bed of lettuce for each serving.
Garnish with the eggs and tomatoes.
Check salt and pepper. - 33.2219
Mom S Carrot And Raisin Salad
Toss carrots and raisins together.
Blend remaining ingredients and pour over carrots and raisins.
Stir carefully and thoroughly.
Chill to blend flavors. - 27.6623
Very Berry Salad
Place strawberries in a blender container or food processor bowl.
Cover; blend or process till smooth.
In a small bowl stir together strawberries, yogurt, and sugar.
Line four 6-ounce custard cups or a muffin pan with paper bake cups, if desired.
Evenly... - 30.2074
Italian Potato Salad
Italian Potato Salad has an awe-inspiring taste. The potatoes and eggs give the Italian Potato Salad a mouth-watering taste. Italian Potato Salad is inspired by restaurants globally. Must catch it. - 32.6298
Cub Scout S Fruit Salad
Sprinkle apples and banana with lemon juice.
In a very large serving bowl, mix all the fruits together.
Mix together the tofu and yogurt in a blender until smooth.
Stir together with cherry yogurt; pour over fruit.
Toss gently. - 36.2199
Mixed Bean Salad
Cook beans according to package directions; drain and cool.
Mix together peanut oil, vinegar, sugar, salt and pepper in a bowl; add cooled beans and toss.
Cover and refrigerate several hours.
Add onion just before serving; serve on lettuce leaves. - 28.9502
High Protein Vegetarian Salad
In a mixing bowl, combine the yogurt, oil, salt, and cumin.
Add the chick peas, peppers, onion, and sunflower seeds, and toss to mix.
Taste for seasoning, and add more salt and cumin if desired. - 31.5523
Beet And Apple Salad With Yogurt Dressing
1. Peel the uncooked beets and halve them. Cut each half into 1/8-inch slices.
2. In a serving bowl, combine the yogurt, salt, sugar, lemon juice, and mayonnaise. Add the beets and apples, and toss until they are nicely coated with the yogurt mixture. Top... - 31.8485
Cucumber Salad With Walnuts
1. Peel the cucumbers and cut them in half lengthwise. Scoop out the seeds with a spoon. Cut each half crosswise into 1/4-inch slices.
2. Combine the yogurt, walnuts, onion, salt, pepper, and dill. Pour the dressing over the cucumbers and toss to mix. Serve... - 30.1842
Roasted Pepper Salad
1. Preheat the broiler. Place the sweet peppers on their sides on the broiler pan and broil 2 inches from the heat, turning frequently, until the skins are blackened—about 20 minutes.
2. cool the peppers under cold running water, then peel, core, and seed... - 31.4816
Speedy Tuna Salad
For dressing, in a small bowl stir together yogurt, parsley, sugar, onion powder, and dill weed.
Cover and chill while preparing the salad.
Core lettuce.
Rinse lettuce, and then drain well.
Tear lettuce into bite-size pieces.
Cube cheese in a large salad bowl... - 40.5871
Summer Meat And Cabbage Salad
1. In a serving bowl, combine the oil, vinegar, mustard, salt, and pepper.
2. Cut the bologna into 1/4-inch slices, then stack, the slices and cut them into 1/4-inch strips.
3. Put the strips into the serving bowl along with the onion and cabbage, and the... - 33.1101
Middle Eastern Cracked Wheat Salad
1. Bring the water to a boil in a 1- or 2-quart saucepan. Add the bulgur and salt. Cover the pan, remove it from the heat, and let the bulgur soak about 15 minutes, or until it is chewable.
2. When the bulgur is tender, turn it out into a serving bowl. Add... - 32.793
Farmer's Turnip And Pear Salad
1. In a serving bowl, combine the oil, vinegar, sugar, salt, mustard, nutmeg, paprika, and lemon juice. Quarter, core, and cube the pears, and add them to the dressing.
2. Peel the turnips and coarsely shred them, using the second coarsest side of a... - 34.8075
Hot Chicken Salad
1. Preheat the oven to 350°F. In a mixing bowl, combine the chicken, almonds, mayonnaise, lemon juice, celery, onion, salt, and pepper. Place the mixture in an ungreased 1-quart casserole or 8"x8"x2" baking dish.
2. Combine the bread crumbs with the melted... - 33.0308
Hearty Lunch Salad
Mix the first 7 ingredients together.
Top salad with potatoes just before serving. - 24.6674
Fruit Salad
Cook puddings together with 3 cups liquid.
Cool slightly then add fruits.
Refrigerate. - 21.7033
Greek Salad
Greek Salad has a fantastic taste. The tomatoes and cheese gives the Greek Salad a mouth-watering taste. Greek Salad is inspired by restaurants globally. Must catch it. - 26.3065
Cucumber Salad
Peel and cut the cucumbers into thin slices.
Mix with the yellow onion.
Bring to a boil the sugar, water, white vinegar, and dill.
Pour over the cucumber and onion, and chill. - 28.9704
Refreshing Corn Salad
Combine corn, green pepper, celery, tomato and salt with French dressing; chill.
Serve on salad greens; garnish with onion rings if desired. - 24.3385
Taco Salad
Layer lettuce, tomatoes, kidney beans and cheese, one at a time, in a shallow 2 quart casserole; repeat.
Sprinkle half the green chilies over the second layer; spoon Dressing over all.
Chill overnight; top entire salad with chips and serve. - 27.2842
Sauerkraut Salad
Combine all ingredients; mix well.
Refrigerate overnight. - 21.6544
Curried Macaroni Salad
Cook macaroni according to package directions; drain.
Rinse with cold water.
Drain.
In a bowl combine salad dressing or mayonnaise, milk, curry, vinegar, salt, and pepper.
Add macaroni, carrot, and onion; toss to coat.
Cover and chill for at least 3 hours - 30.0388
Pea Salad With Bacon
Prepare the dressing by combining all its ingredients.
Rinse the peas in hot tap water until defrosted; drain and chill.
Cook the bacon, and chop up.
Mix all together with the onions, and serve on a lettuce bed. - 34.4263
Black-eyed Pea Salad
Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes.
Drain.
Combine all ingredients, chill, and marinate in the refrigerator for several hours - 27.6947
Macaroni Ham Salad
Combine all ingredients.
Toss together until blended.
Put in tomato cups and sprinkle with grated cheese. - 28.2245
Garden Macaroni Salad
In a large serving bowl, mix together macaroni, apples, mayonnaise, peas, and celery.
Dice one egg and half of the green pepper; stir into salad.
Taste and add salt and pepper as desired.
Slice the other egg; garnish salad with egg slices and diced green... - 32.7907
Navy Bean Salad
Wash and sort navy beans.
Soak in enough water to cover overnight.
Heat to boiling, then reduce heat; simmer until tender (about 1 1/2 hours).
Cool.
Drain.
Mix vegetables with cooled beans.
Combine the liquid ingredients in a covered jar or blender and blend... - 42.5709
Roasted Pepper Salad
Place peppers under broiler; turn regularly until they are blistered thoroughly.
Wrap peppers in a damp towel and set aside until cool.
Peel and cut peppers into quarters or sixths, discard seeds and membranes.
Mix oil, vinegar, garlic, salt, and pepper... - 33.6596
Lima Bean Salad
Soak beans in water overnight; the next day simmer 2 to 2 1/2 hours or until beans are tender.
Add more water if needed.
Drain, and cool the beans.
Mix with remaining ingredients; pour your favorite vinegar and oil dressing over; chill until served. - 30.7337
Chinese Ham Salad
Stir together corn oil, corn syrup, soy sauce, ginger and pepper in a large bowl.
Add ham, rice, water chestnuts, green pepper, carrot and onion; toss to coat well.
Cover; chill at least 1 hour. - 31.5621
Ceviche Raw Fish Salad
Ceviche Raw Fish Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0838
Squid Salad
Clean the squid by pulling off the head and rinsing out the body tube that remains.
Remove the cuttlebone.
Cut the squid into little circles.
You may also use the head if you remove the eyes with a small paring knife, and remove the beak in between the legs... - 40.302
Bean Sprout And Bacon Salad
1. Cook. the bacon in a 9- or 10-inch skillet over moderately high heat until risp—about 5 minutes. Remove the bacon, drain on paper toweling, and reserve. Pour off all but 3 tablespoons of the drippings.
2. Let the drippings cool to room temperature, then... - 35.1248
Seviche Haw Fish Salad
Cut the fish into very thin, small slices.
Marinate in the lime juice for 1 1/2 hours.
Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.* After the fish has marinated, blend in the... - 35.7341
Chinese Chicken Salad
1. Place the chicken breasts in a 3-quart saucepan with just enough water to cover. Add the salt. Bring to a boil, cover, and boil lightly for about 18 minutes. The meat should be white and tender when pierced with a fork. Remove the chicken to a platter to... - 30.0444
Spanish Potato Salad
1. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the potatoes, set the lid askew on the pan, and cook about 5 minutes, or until just tender.
2. While the potatoes are cooking, mix the onion, celery, garlic, sweet pepper,... - 34.1363
Grilled Ham Salad Sandwiches
1. In a mixing bowl, combine the ham, hard-cooked eggs, lemon juice, mustard, Worcestershire sauce, salt, green pepper, and mayonnaise, and the pickle if used. Spread the ham mixture on 4 slices of the bread, and top with the remaining bread.
2. In a shallow... - 34.8602
Hungarian Salad
Try this delicious version of Hungarian Salad recipe. I am sure, once you taste this Hungarian Salad, you'll always love to share it with your friends and family! - 24.591
Oriental Salad
Place dressing ingredients together in a jar with a lid.
Close tightly and shake well.
Pour on salad. - 26.1674
Lamb Potato Salad
Combine all ingredients; mix lightly.
Chill.
Serve on crisp salad greens, as desired - 26.5708
My Special Salad
Toss the baby corn with the artichoke hearts and cut asparagus.
Add salt and pepper and the fennel dressing. - 24.1543
Classic Green Salad
Tear greens into bite-size pieces.
Rub garlic clove against the inside of a salad bowl.
Add greens to bowl.
Garnish with radishes, pars ley, and chives.
Pour about half of the dressing over salad; toss well and serve. - 24.6091
Sausage Salad
Simmer the sausages in 1 quart water for 15 minutes, cool, and slice.or you could slice them first and then fry them a bit, but you will have a much oilier salad and the color might be a bit too dark for you.
Assemble the meats, celery, green onions, parsley,... - 26.6797
Mom S Sauerkraut Salad
Mix ingredients well and let stand 24 hours. (Add a little of the drained juice for a less dry salad.) - 23.3744
Diana S Winter Salad
Mix vegetables in a serving bowl.
Combine creamy dressing and mayonnaise, to taste and in quantity desired.
Add mustard to taste.
Pour over salad and toss gently but thoroughly.
Chill, if desired, before serving. - 29.329
Greek Salad
Mix the cherry tomatoes, white or yellow onions, and green peppers.
Add some Greek olives and some feta cheese (both available in your delicatessen).
Toss with salt and pepper, a little oregano, and the fennel dressing. - 29.5181
Spinach Salad
Toss the spinach with the green onions, bacon, mushrooms, and mung bean sprouts.
Toss with the fennel dressing, and top with the parmesan or romano cheese, salt, and pepper.
My mother adds fresh sunflower seeds to this dish and creates a great hit - 28.3618
Garbanzo Salad
Cook the garbanzos in water to cover for 1 hour.
Do not overcook; they need to be firm but tender for the salad.
Drain and chill.
Combine all ingredients, and toss in steel bowl.
Allow the salad to marinate in the refrigerator for several hours - 35.7887
Main Dish Salad
Place half the greens into a large salad bowl.
Sprinkle with salt and pepper.
Layer eggs on top of greens and sprinkle again with salt and pepper.
Place remaining greens on top, then add peas, cheese, and bacon bits in order.
Spread mayonnaise evenly over... - 39.0489
Spinach Iceberg Salad
In a salad bowl combine spinach, lettuce, radishes, and egg.
Toss.
Cover and chill.
Meanwhile, make dressing.
Stir together salad dressing or mayonnaise, sour cream, onion, milk, and garlic powder.
Cover and chill.
Before serving, stir additional milk into... - 37.9049
Lentil Salad
Soak the lentils in ample water to cover for a few hours.
Then bring them to a boil, and simmer until tender, but not mushy, about 30 minutes.
Drain and cool them.
Place the lentils in a salad bowl, and add the salt, parsley, and green onions.
Mix the olive... - 36.1719
Mom S Bulgur Salad
Pour boiling water over wheat in a small bowl; cover and let stand about 30 minutes.
Drain.
Place fluffed bulgur into a large serving bowl.
Let cool completely.
Salt lightly to taste.
Add remaining ingredients.
Pour dressing over the salad and correct... - 36.0176
Liverwurst Salad Sandwiches
In a mixing bowl, combine the liverwurst, relish, onion, mustard, and mayonnaise.
Taste for seasoning, and add more relish, onion, or mustard if desired.
Divide the liverwurst mixture among 4 slices of the bread, and top with the remaining bread. - 25.8965
Cool Cucumber Salad
Score cucumbers by running a fork lengthwise down each cucumber.
Cut into thin slices.
Core and chop tomatoes.
In a bowl combine cucumbers and tomatoes.
In a screw-top jar combine vinegar, sugar, oil, thyme, dash salt, and dash pepper.
Cover and shake... - 37.0944
Pear Waldorf Salad
In a large bowl combine pears, celery, grapes, and banana.
Sprinkle lemon juice over fruit mixture and toss.
In a small bowl use a rotary beater to beat egg white till soft peaks form (tips curl).
For dressing, in a small bowl combine salad dressing or... - 36.155
Lentil Salad
Bring water to a boil in a large kettle; add remaining ingredients, except green onion and green pepper.
Turn heat down, cover, and simmer 1 1/2 hours or until lentils are tender.
You may need to add a little water as lentils cook.
Pour dressing over cooked... - 36.8653
Chef S Salad
Mash garlic clove into oil and let flavors blend as long as possible, preferably overnight.
Saute" bread cubes in 2 tablespoons of the garlic oil, drain; set aside and cool on paper towels.
Coddle egg 1 1/2 minutes in simmering water.
Tear lettuce into... - 37.9968
Pear, Celery, And Pecan Salad
1. In a serving bowl, combine the mayonnaise, oil, lemon juice, salt, and pepper. Add the diced celery.
2. Stem and peel the pears, quarter them lengthwise, and cut out the cores. Dice each quarter into 1-inch pieces. Add the pears to the bowl and toss. Mound... - 31.2975
Chinese Noodle Salad
1. Cook the noodles according to package directions, drain in a colander, and rinse under cold running water. Drain again thoroughly.
2. While the noodles are cooking, mix the peanut butter and warm water in a serving bowl to make a smooth paste. Stir in the... - 32.9502
Greek Salad
Combine oil, lemon juice, and seasonings.
Taste and correct seasonings.
Pour into a cruet.
Remove seeds and membranes from green pepper; slice lengthwise.
On individual serving plates, place lettuce, pepper, and tomatoes.
Divide cheese, olives, and onion... - 40.9378
Green Bean Peanut Salad
Combine vinegar, oil, dill weed, lemon juice, salt and pepper; toss with green beans and onion.
Cover mixture tightly and marinate overnight.
To serve, add chopped peanuts. - 28.204
Green Noodle And Pimiento Salad
1. Cook the noodles according to package directions, drain in a colander, and rinse under cold running water. Drain again thoroughly.
2. Transfer the noodles to a large serving bowl, add the green onions, radishes, celery, and pimientos. Toss. Add the lemon... - 31.2132
Romaine Salad With Blue Cheese And Walnuts
1. Wash the lettuce and pat it dry with paper toweling. Tear the lettuce into bite-size pieces.
2. Put the oil, vinegar, and half the cheese into a large serving bowl. Mash the cheese with a fork, then blend it thoroughly with the oil and vinegar.
3. Add the... - 29.0001
Mediterranean Tuna Salad
1. Place the tuna in a large serving bowl. Mix in the onion and celery, and set aside.
2. In a small bowl, combine the oil, vinegar, basil, mustard, and salt.
3. Pour the dressing over the tuna. Toss to blend, and serve on lettuce leaves or use as a sandwich... - 31.0047
Tofu Salad Sandwich
Mash tofu thoroughly.
Mix in remaining ingredients in order up to the bread, until spread is well-blended.
Taste and correct seasonings.
May be chilled until serving time.
Butter four slices of toast; spread tofu mixture on unbuttered slices; top with alfalfa... - 34.9272
Rice, Green Pea, And Red Pepper Salad
1. Pour the water into a heavy 2- or 3-quart saucepan, add the salt, and bring to a boil over high heat. Stir in the rice, reduce the heat to moderate, and simmer, covered, for 20 minutes.
2. Put the celery, sweet pepper, green onions, and parsley into a... - 36.8625
Roast Beef Salad
Place the meat and vegetables in a salad bowl.
Chill.
Toss the dressing with meat and vegetables. - 25.9509
Italian Tomato Salad
Italian Tomato Salad is a delicious treat you'll love to gorge on. Prepare the Italian Tomato Salad effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 30.9436