Make sauce of butter, flour and milk. Combine other ingredients in baking dish. Pour sauce over ham mixture and top with cheese. Bake 350° for 1/2 hour. - 30.4412

Brown frankfurters in butter in a skillet. Add Spanish rice, green beans, catsup and salt; simmer until heated through. Sprinkle onions on top; serve. - 24.7347

Heat the butter in a heavy 8-inch skillet over moderate heat until bubbly. Add the beef and onion, and cook, uncovered, stirring occasionally, for 5 minutes, or until the beef has browned and the onion is soft. Add the tomatoes, celery, salt, pepper, basil,... - 32.7641

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork chops and cook uncovered, for 4 minutes on each side, or until browned. 2. Tilt the skillet and spoon off all but 3 tablespoons of the drippings. Add the... - 32.1074

You're sure to love this Supper Salad Ring for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Supper Salad Ring to help you recreate your holiday magic! - 42.5558

Saute frankfurters in corn oil until lightly browned. Remove from skillet and combine with green pepper, celery, potatoes, onion, French dressing, salt, and pepper. Cover and chill. Just before serving, add lettuce, cheese, and tomato wedges. Toss gently to... - 31.0151

Meat Supper Salad is rich with the flavors of meat, cottage cheese and salad seasonings. This is a chill and serve salad and can be prepared in a jiffy. Check out the recipe of Meat Supper Salad. - 37.647

Mix together mayonnaise and french dressing; add rest of ingredients. Mix lightly; chill well. Serve on salad greens. - 27.6499

About 4 hours before supper: 1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour. 2. Meanwhile, chop pickles, eggs, and green pepper; combine with celery, 1 tablespoon mayonnaise,... - 34.8355

Beef Supper Salad is a make ahead salad and you are required to refrigerate 24 hours before serving. However, this Beef Supper Salad wont eat up much of your time for the preparation part. Just check out the recipe of Beef Supper Salad listed here. - 34.9703

Place lettuce in a large bowl. Cut sausages in thin slices, then in bite-size pieces. Arrange sausages, egg wedges, beans, celery, and onion atop lettuce. To make dressing, blend together mayonnaise, milk, horseradish, and mustard; pour over salad. Toss to... - 31.0862

Advance preparation: Combine first 3 ingredients, 1/2 teaspoon salt, and dash pepper. Combine beef, beans, celery, onion, and eggs. Pour dressing over bean mixture; toss lightly. Refrigerate up to 24 hours. Stir before serving. - 33.4987

1. Rinse lettuce under cold running water. Separate it into leaves. Put it on paper towels to drain. Pat lettuce dry with more paper towels. Tear it into bite-size pieces and put it in the salad bowl. 2. Rinse the cherry tomatoes under cold running water.... - 28.8307

GETIING READY 1) In a saucepan, cook the macaroni as directed on the label of packet. 2) In the colander, drain the macaroni and rinse in cold water. 3) Break the tuna in large chunks. MAKING 4) In a bowl, place together mayonnaise, Italian-style dressing,... - 45.7482

Line a rimmed platter with butter lettuce. Place tuna in center. Around it group eggs, tomato, green pepper, onion, celery, and olives. If you like, also add mushrooms, artichoke hearts, alfalfa sprouts, miniature corn on the cob, and anchovies. Just before... - 39.2286

1. Put the chicken in a small skillet or saucepan with 3/4 cup cold water. Place over moderate heat, cover, and bring to a boil. Lower the heat and simmer just until cooked through, 10 to 12 minutes. Remove from the water; let cool to room temperature. If... - 35.0161

Cook, drain and rinse macaroni according to package directions. Mix with ham, carrots, onion, green pepper and salt in large bowl. Blend mayonnaise and Hunt's Sauce in small bowl. Pour over salad ingredients; toss lightly to mix. Chill thoroughly. - 30.2207

Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season. Just before serving, line a large platter with chicory leaves; break remaining into bite size pieces in center; spoon... - 37.3707

Beef Supper Salad is a delicious meat salad that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Beef Supper Salad recipe. - 32.7449

Supper salad makes the best pick for supper and is pretty easy to prepare too. Make sure that you garnish the salad with sliced hard cooked egg, olives and green pepper before serving. - 31.6122

Combine salad dressing, pickle, catsup, mustard, and salt. In bowl combine beef, kidney beans, celery, onion, and eggs. Pour salad dressing over bean mixture; toss lightly. Chill. - 33.4004

1. Cook limas as package label directs; drain. Into hot limas stir onion, celery, bacon, salad oil, vinegar, salt, and paprika. Toss lightly; then marinate in refrigerator until chilled. 2. At serving time, line a deep salad bowl with greens; top with lima... - 29.9239

Combine first 7 ingredients quickly. At once add mayonnaise blended with French dressing, and toss lightly. Add seasonings to taste, and serve in a salad bowl or in lettuce cups on plates. Garnish, if desired, with slices of hard-cooked egg or stuffed olives. - 33.3755

Combine macaroni salad, cheese, lima beans, celery, and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season. Just before serving, line a large platter with chicory leaves; break remaining into bite-size pieces in center; spoon... - 35.7419

Cook lima beans; drain. Place in salad bowl; add onion and celery. Saute bacon until crisp. Mix 1/4 cup bacon drippings with 1/4 cup wine vinegar and pepper. Pour over lima beans in bowl. Add bacon; toss lightly. Arrange salami, cheese, olives and carrots in... - 39.1366

1. Combine macaroni salad, lima beans, cheese, celery and the fines herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. 2. Just before serving, line a large platter with endive leaves; break the remaining into bite-size pieces... - 33.3034

Salad supper makes the best pick for supper. The salad is rich with the flavors of macaroni, tuna and mayonnaise. Give this chill and serve a try. - 33.6154

Combine soup, celery, onion, green pepper, mustard, tabasco sauce, pepper and rosemary. Add macaroni and ham; chill. - 29.6708

This flavorful Summer Supper Platter gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Summer Supper Platter for you to try; enjoy! - 44.9381

Cut each pineapple in half lengthwise through the crown. Remove fruit with a curved knife; core and dice. (Reserve half the diced pineapple for another use.) . Arrange shredded lettuce in each pineapple half top with sections of ham strips,... - 33.8242

Cook fresh whole beets as directed Drain, peel, and slice cooked beets. Chill. Just before serving, rub a salad bowl with halved garlic. Combine leaf lettuce and the 1/4 cup green onion in salad bowl. Arrange beets, tuna, celery, and hard-cooked eggs... - 38.9874

Cook rice according to package directions. Chill. Combine rice with tomatoes, parsley, onions, olives and celery. Blend together oil, vinegar, mustard, paprika, garlic powder and cayenne. Season to taste with salt. Chill. Just before serving, spoon into... - 39.2523

1. Brown ground beef and onion. Drain; chill. 2. Shred lettuce; store in plastic bag in refrigerator. 3. Crush corn chips; set aside. 4. Toss together in large mixing bowl avocado, tomato, cheese, and beans. Chill. 5. At serving time, combine all ingredients. - 25.6183

1. Combine ham, chicken, grapes, cucumber and radishes lightly in a large bowl. 2. Blend mayonnaise and yogurt in a cup; fold into ham mixture; chill at least an hour to season. 3. Just before serving, line a salad bowl with romaine leaves; shred remaining... - 26.3424

In a 3 quart pan, bring water, salt, and vegetable bouillon cube to boiling. Stir in bulgur. Reduce heat; cover and simmer for 15 minutes. Meanwhile prepare Mustard Dressing. Drain marinade from artichokes into dressing, mixing it well. Dice artichokes and... - 41.4956

Cut chicken or turkey into bite-size strips. For dressing, stir together apple juice, vinegar, green onions, water, cornstarch, salt, mustard, celery seed, and pepper; set aside. Spray a cold 12-inch skillet with nonstick coating. Preheat the skillet over... - 39.6225

Cook fresh whole beets. Drain, peel, and slice cooked beets. Chill. Just before serving, rub a salad bowl with halved garlic. Combine leaf lettuce and the 1/4 cup green onion in salad bowl. Arrange beets, tuna, celery, and hard-cooked eggs atop. Combine... - 42.7382

Combine zucchini, carrots, bean sprouts and cheese in mixing bowl. Pour 1/4 cup Tangy Lemon Dressing over vegetables; toss lightly. Line serving plate with lettuce; spoon vegetable mixture over lettuce. Place egg halves and tomato wedges alternately around... - 24.9263

Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. Line a platter with chicory leaves; break remaining into bite size pieces in center; spoon half the macaroni salad on... - 37.0752

Chef's supper bowl is a mixed cheese and vegetable salad prepared with thin strips of bologna. Made with potatoes, celery and lettuce with other veggies, this supper bowl salad is pretty filling even as a side. Dressed with mayo and caraway cheese dressing,... - 42.4979

Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2 cup measure. Soften gelatin in apple juice in a medium size saucepan; stir in 1 1/2... - 41.7907

Combine macaroni salad, cheese, lima beans, celery, and herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. Line a platter with chicory leaves; break remaining into bite-size pieces in center; spoon half the macaroni salad on... - 36.9311

Oriental skillet supper is a meat supper that can be cooked in a skillet as a one pot meal. Prepared with green peppers and celery along with steaks cut in strips, the oriental skillet supper can be quickly cooked and canbe served with ginger rice with soy... - 39.7954

Halve bread lengthwise. With fork, remove 1/2 cup crumbs from each half. Reserve crumbs. Brush cut surfaces of bread with melted butter. Combine shrimp, peas, celery, pimiento, and reserved crumbs. Toss lightly with mayonnaise, salt, and pepper. Spoon evenly... - 41.3969

Heat the salad oil and butter in a large pan or Dutch oven, add the onion, and saute until limp, about 3 minutes. Add the meat and stir over the heat until it loses its pinkness. Add the eggplant, garlic, carrots, celery, tomatoes (break up tomatoes with a... - 32.8031

Heat oil and butter in a 3-quart pan over medium heat; add onion and cook, stirring, until limp. Crumble meat into pan and stir over medium-high heat until it loses its pinkness. Skim off and discard fat. Add eggplant, garlic, carrot, tomatoes (breaking them... - 42.1886

Day before: Place kidney beans in bowl with Italian dressing; refrigerate, along with cans of tuna. About 20 minutes before supper: Arrange lettuce on 4 supper plates; top with beans, lifted from dressing. Circle beans on each plate with a few chunks tuna, 2... - 30.119

Early on day: 1. Wash, drain, then dry chicory; tear into bite-size pieces; pile in salad bowl. 2. Peel, then cut oranges into sections; arrange on top of chicory. Cover with saran; refrigerate, along with dressing. Just before serving: Peel avocado; cut into... - 27.7882

Early on day: 1. Cook potatoes in skins until tender. Cool; peel and slice. Measure 6 cups. 2. Combine oil, vinegar, salt, pepper, onion, and parsley; toss with potato slices. Refrigerate. 3. Brown chuck in skillet, stirring to keep meat separated in... - 39.7609

Day before: Cook potatoes; wrap; refrigerate, along with onion. Early on day: Peel, slice, then refrigerate potatoes. About 30 minutes before supper: 1. In large skillet, saute bacon slices until crisp; drain on paper towels; crumble. 2. Meanwhile, pour 2... - 42.104

Early on day, if desired: In large bowl, stir mayonnaise with French dressing, mustard, lemon juice, Worcestershire, onion, salt, paprika, and pepper until blended. Fold in potatoes, cheese, and peas; refrigerate. Just before suppeer. 1. On large serving... - 34.7918

Wash burghul in a bowl, changing water a few times. Cover with boiling water and set aside for 30 minutes. Cut chicken into bite size pieces and drizzle with 2 tablespoons olive oil and sprinkle chicken seasoning over top. Place in a preheat skillet on high... - 36.5912

Let your taste-buds savor the extraordinary with this Southwestern Range Supper. Follow this easy recipe for Southwestern Range Supper and take delight in enjoying every bite of it! - 49.1892

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook onion and garlic until tender, stirring occasionally. Discard garlic. Add tomatoes with their liquid and frozen lima beans; over high heat, heat to boiling. Reduce heat to low; cover and... - 30.2973

Heat oven to 450°. Place 24 X 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix (dry); spread on meat. Top meat with vegetables; sprinkle water on vegetables. Fold foil over and seal... - 32.3694

Heat oil in a 12- to 14-inch frying pan over medium heat. When oil is hot, add garlic and tomatoes, cut side down. Cook, uncovered, turning once, until tomatoes are browned, about 10 minutes. Reduce heat to low; slide eggs into pan between tomatoes. Cover and... - 31.2419

This Continental Pork Casserole is one of the best pork dishes that I've ever tasted from the region. This casserole comprises of mouthwatering elements like chopped pork, apples, sauerkraut and potatoes in irresistible sweet apple juice and onion... - 38.7733

Do give Thai-Style Skillet Supper a go soon. Thai-Style Skillet Supper is truly with your effort. Make it today! - 32.456

l - 31.4307

This Seafarer's Supper consists of macaroni seasoned wit irresistible pepper, parsley mustar and vinegar seasonings. Serve this Seafarer's Supper on lettuce leaves and let me know if you like it. - 31.543

About 20 minutes before supper: 1. Toss together cucumber, scallions, radishes, and capers. 2. Toss romaine leaves with a bit of Italian dressing. On each of 4 salad plates arrange 3 romaine leaves, in fan shape, with cucumber-radish mixture at base. - 24.185

About 20 minutes before supper: 1. In large skillet, saute bacon until crisp; drain on paper towels; crumble. 2. Meanwhile, combine instant minced onion, sugar, salt, vinegar, and water. 3. Then, in some of bacon fat left in skillet, fry eggs, sunnyside up,... - 31.9042

Early on day: 1. Wash and pick over spinach, removing any discolored sections or long stems; break up into bite-size pieces; drain well. 2. Pile spinach lightly in salad bowl which has been rubbed with cut clove of garlic; sprinkle with seasoned pepper.... - 31.6321

Day before: Prepare bite-size chicory pieces; cut unpared zucchini into julienne strips. Place chicory and zucchini in salad bowl; top with onion rings; cover with foil or saran; refrigerate. At serving time: Toss chicory-zucchini-onion salad with Italian... - 27.3034

Night before, or early on day: 1. Wash, then snip stems from spinach; tear leaves into bite-size pieces; then place in salad bowl which has been rubbed with garlic; refrigerate. 2. Make Blue-cheese dressing; refrigerate. Just before serving: Pour dressing... - 25.9057

Day before, or early on day: Refrigerate cans of tuna. About 20 minutes before supper: 1. In measuring cup combine lemon juice and instant minced onion. 2. In medium bowl combine cold tuna, undrained, cucumber, green pepper, pimento, salt, and pepper. Mix... - 33.0426

Day before: Cook chicken breasts in chicken broth, covered, 30 minutes, or until fork-tender; refrigerate in broth. About 30 minutes before supper: 1. Remove chicken breasts from broth. 2. Mix cream cheese with mayonnaise, lemon juice, lemon peel, salt, and 1... - 37.5793

Night before: 1. Cook beans as package labels direct; drain; cool slightly. 2. In small bowl combine oil, vinegar, salt, pepper, and sugar; add to beans; toss; refrigerate. - 29.5773

Early on day: Wash, then cook potatoes in boiling water about 30 minutes, or until just tender. Drain, peel, then cut into 1/4-inch-thick slices; cool; refrigerate. About 30 minutes before supper: 1. Cut hard-cooked eggs in half; remove yolks; chop whites;... - 39.5857

Day before: Cook potatoes; refrigerate with corned beef. Early on day: 1. In large bowl, put peeled, sliced potatoes; coarsely-crumbled corned beef, pickles, celery, and onion. 2. In cup combine salt, Italian dressing, lemon juice, mustard, and... - 35.5456

About 10 minutes before supper: Coarsely slice lettuce. Add mayonnaise mixed with pickle relish and seasoned pepper; toss well. - 22.1443

About 10 minutes before supper: 1. Cook spinach as package label directs; drain very well. Toss with sour cream. 2. Serve on heated platter around ham slices as pictured. - 22.4771

About 30 minutes before supper: 1. Cut blossom end from each tomato; cut each into 8 sections, almost to stem end. Set on salad plate, spreading sections apart slightly. 2. Sprinkle each with seasoned salt, a pinch of basil, and 1 tablespoon Italian dressing;... - 25.0764

Combine all ingredients except lettuce leaves; cover and chill 1 hour. Serve on lettuce leaves. - 30.3872

Clean the broccolis, and trim off the toughest parts of the stems. Cut the upper parts of the stems and the tops into small pieces or flowerets. Blanch in boiling water with the peanut oil. Simmer for about 5 minutes, and then drain and plunge into cold... - 31.4698

Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes. Drain. Combine all ingredients, chill, and marinate in the refrigerator for several hours before serving. - 28.1466

Cook the beans in fresh water until tender, about 1 hour. Drain and chill. Place the beans and mushrooms in a bowl. Prepare a dressing of sour cream, mayonnaise, salt, pepper, dill, and capers if desired; toss with beans and mushrooms. Chill before... - 33.9738

Combine all ingredients; toss, cover and chill. - 21.9355

Got fridge stocked up with fruits and need some quick fix before they rotten. Then take a look at this fruit salad recipe where the chef combines couple of fruits together and top it with lemon juice to make an excellent and healthy salad in no time. Watch... - 90.0022

Combine all ingredients; toss, cover and chill. - 18.6396

A great salad to have when you're on a light diet. It's different as it's main ingredient is carrot and the avocado makes the salad taste delicious. The chef also makes the salad dressing in the video. A nice Asian salad you must try. - 102.061

Fry the steak cubes over very high heat until done to your taste. Mix the dressing. Combine the dressing with the warm steak cubes, and place on a bed of lettuce for each serving. Garnish with the eggs and tomatoes. Check salt and pepper. - 33.2219

Place strawberries in a blender container or food processor bowl. Cover; blend or process till smooth. In a small bowl stir together strawberries, yogurt, and sugar. Line four 6-ounce custard cups or a muffin pan with paper bake cups, if desired. Evenly... - 30.2074

Italian Potato Salad has an awe-inspiring taste. The potatoes and eggs give the Italian Potato Salad a mouth-watering taste. Italian Potato Salad is inspired by restaurants globally. Must catch it. - 32.6298

Cook beans according to package directions; drain and cool. Mix together peanut oil, vinegar, sugar, salt and pepper in a bowl; add cooled beans and toss. Cover and refrigerate several hours. Add onion just before serving; serve on lettuce leaves. - 28.9502

In a mixing bowl, combine the yogurt, oil, salt, and cumin. Add the chick peas, peppers, onion, and sunflower seeds, and toss to mix. Taste for seasoning, and add more salt and cumin if desired. - 31.5523

1. Peel the cucumbers and cut them in half lengthwise. Scoop out the seeds with a spoon. Cut each half crosswise into 1/4-inch slices. 2. Combine the yogurt, walnuts, onion, salt, pepper, and dill. Pour the dressing over the cucumbers and toss to mix. Serve... - 30.1842

1. Preheat the broiler. Place the sweet peppers on their sides on the broiler pan and broil 2 inches from the heat, turning frequently, until the skins are blackened—about 20 minutes. 2. cool the peppers under cold running water, then peel, core, and seed... - 31.4816

1. Preheat the oven to 350°F. In a mixing bowl, combine the chicken, almonds, mayonnaise, lemon juice, celery, onion, salt, and pepper. Place the mixture in an ungreased 1-quart casserole or 8"x8"x2" baking dish. 2. Combine the bread crumbs with the melted... - 33.0308

1. Combine ingredients in jar and shake well or whirl in blender. - 18.4968

Mix the first 7 ingredients together. Top salad with potatoes just before serving. - 24.6674

Cook puddings together with 3 cups liquid. Cool slightly then add fruits. Refrigerate. - 21.7033

Greek Salad has a fantastic taste. The tomatoes and cheese gives the Greek Salad a mouth-watering taste. Greek Salad is inspired by restaurants globally. Must catch it. - 26.3065

Peel and cut the cucumbers into thin slices. Mix with the yellow onion. Bring to a boil the sugar, water, white vinegar, and dill. Pour over the cucumber and onion, and chill. - 28.9704

Combine corn, green pepper, celery, tomato and salt with French dressing; chill. Serve on salad greens; garnish with onion rings if desired. - 24.3385

Layer lettuce, tomatoes, kidney beans and cheese, one at a time, in a shallow 2 quart casserole; repeat. Sprinkle half the green chilies over the second layer; spoon Dressing over all. Chill overnight; top entire salad with chips and serve. - 27.2842

Combine all ingredients; mix well. Refrigerate overnight. - 21.6544

Cook macaroni according to package directions; drain. Rinse with cold water. Drain. In a bowl combine salad dressing or mayonnaise, milk, curry, vinegar, salt, and pepper. Add macaroni, carrot, and onion; toss to coat. Cover and chill for at least 3 hours - 30.0388

Prepare the dressing by combining all its ingredients. Rinse the peas in hot tap water until defrosted; drain and chill. Cook the bacon, and chop up. Mix all together with the onions, and serve on a lettuce bed. - 34.4263

Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes. Drain. Combine all ingredients, chill, and marinate in the refrigerator for several hours - 27.6947

Combine all ingredients. Toss together until blended. Put in tomato cups and sprinkle with grated cheese. - 28.2245

In a large serving bowl, mix together macaroni, apples, mayonnaise, peas, and celery. Dice one egg and half of the green pepper; stir into salad. Taste and add salt and pepper as desired. Slice the other egg; garnish salad with egg slices and diced green... - 32.7907

Wash and sort navy beans. Soak in enough water to cover overnight. Heat to boiling, then reduce heat; simmer until tender (about 1 1/2 hours). Cool. Drain. Mix vegetables with cooled beans. Combine the liquid ingredients in a covered jar or blender and blend... - 42.5709

Place peppers under broiler; turn regularly until they are blistered thoroughly. Wrap peppers in a damp towel and set aside until cool. Peel and cut peppers into quarters or sixths, discard seeds and membranes. Mix oil, vinegar, garlic, salt, and pepper... - 33.6596

Soak beans in water overnight; the next day simmer 2 to 2 1/2 hours or until beans are tender. Add more water if needed. Drain, and cool the beans. Mix with remaining ingredients; pour your favorite vinegar and oil dressing over; chill until served. - 30.7337

Stir together corn oil, corn syrup, soy sauce, ginger and pepper in a large bowl. Add ham, rice, water chestnuts, green pepper, carrot and onion; toss to coat well. Cover; chill at least 1 hour. - 31.5621

Ceviche Raw Fish Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0838

Clean the squid by pulling off the head and rinsing out the body tube that remains. Remove the cuttlebone. Cut the squid into little circles. You may also use the head if you remove the eyes with a small paring knife, and remove the beak in between the legs... - 40.302

1. Cook. the bacon in a 9- or 10-inch skillet over moderately high heat until risp—about 5 minutes. Remove the bacon, drain on paper toweling, and reserve. Pour off all but 3 tablespoons of the drippings. 2. Let the drippings cool to room temperature, then... - 35.1248

1. Place the chicken breasts in a 3-quart saucepan with just enough water to cover. Add the salt. Bring to a boil, cover, and boil lightly for about 18 minutes. The meat should be white and tender when pierced with a fork. Remove the chicken to a platter to... - 30.0444

1. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the potatoes, set the lid askew on the pan, and cook about 5 minutes, or until just tender. 2. While the potatoes are cooking, mix the onion, celery, garlic, sweet pepper,... - 34.1363

1. In a mixing bowl, combine the ham, hard-cooked eggs, lemon juice, mustard, Worcestershire sauce, salt, green pepper, and mayonnaise, and the pickle if used. Spread the ham mixture on 4 slices of the bread, and top with the remaining bread. 2. In a shallow... - 34.8602

Mix all ingredients together well. - 16.6458

Try this delicious version of Hungarian Salad recipe. I am sure, once you taste this Hungarian Salad, you'll always love to share it with your friends and family! - 24.591

Place dressing ingredients together in a jar with a lid. Close tightly and shake well. Pour on salad. - 26.1674

Combine all ingredients; mix lightly. Chill. Serve on crisp salad greens, as desired - 26.5708

To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt. Blend well with fork. Top with parsley. Refrigerate. - 30.7335

Toss the baby corn with the artichoke hearts and cut asparagus. Add salt and pepper and the fennel dressing. - 24.1543

Combine first 7 ingredients and chill. - 26.4787

Tear greens into bite-size pieces. Rub garlic clove against the inside of a salad bowl. Add greens to bowl. Garnish with radishes, pars ley, and chives. Pour about half of the dressing over salad; toss well and serve. - 24.6091

Simmer the sausages in 1 quart water for 15 minutes, cool, and slice.or you could slice them first and then fry them a bit, but you will have a much oilier salad and the color might be a bit too dark for you. Assemble the meats, celery, green onions, parsley,... - 26.6797

Mix ingredients well and let stand 24 hours. (Add a little of the drained juice for a less dry salad.) - 23.3744

Put all the ingredients into a jar, cap the jar securely, and shake vigorously. Store in the refrigerator. Shake again just before serving. - 23.5764

Put all the ingredients into a jar, cap the jar securely, and shake vigorously. Store in the refrigerator. Shake again just before serving. - 20.1499

Mix the cherry tomatoes, white or yellow onions, and green peppers. Add some Greek olives and some feta cheese (both available in your delicatessen). Toss with salt and pepper, a little oregano, and the fennel dressing. - 29.5181

Toss the spinach with the green onions, bacon, mushrooms, and mung bean sprouts. Toss with the fennel dressing, and top with the parmesan or romano cheese, salt, and pepper. My mother adds fresh sunflower seeds to this dish and creates a great hit - 28.3618

Cook the garbanzos in water to cover for 1 hour. Do not overcook; they need to be firm but tender for the salad. Drain and chill. Combine all ingredients, and toss in steel bowl. Allow the salad to marinate in the refrigerator for several hours - 35.7887

In a salad bowl combine spinach, lettuce, radishes, and egg. Toss. Cover and chill. Meanwhile, make dressing. Stir together salad dressing or mayonnaise, sour cream, onion, milk, and garlic powder. Cover and chill. Before serving, stir additional milk into... - 37.9049

Soak the lentils in ample water to cover for a few hours. Then bring them to a boil, and simmer until tender, but not mushy, about 30 minutes. Drain and cool them. Place the lentils in a salad bowl, and add the salt, parsley, and green onions. Mix the olive... - 36.1719

Pour boiling water over wheat in a small bowl; cover and let stand about 30 minutes. Drain. Place fluffed bulgur into a large serving bowl. Let cool completely. Salt lightly to taste. Add remaining ingredients. Pour dressing over the salad and correct... - 36.0176

Score cucumbers by running a fork lengthwise down each cucumber. Cut into thin slices. Core and chop tomatoes. In a bowl combine cucumbers and tomatoes. In a screw-top jar combine vinegar, sugar, oil, thyme, dash salt, and dash pepper. Cover and shake... - 37.0944

In a large bowl combine pears, celery, grapes, and banana. Sprinkle lemon juice over fruit mixture and toss. In a small bowl use a rotary beater to beat egg white till soft peaks form (tips curl). For dressing, in a small bowl combine salad dressing or... - 36.155

Bring water to a boil in a large kettle; add remaining ingredients, except green onion and green pepper. Turn heat down, cover, and simmer 1 1/2 hours or until lentils are tender. You may need to add a little water as lentils cook. Pour dressing over cooked... - 36.8653

Mash garlic clove into oil and let flavors blend as long as possible, preferably overnight. Saute" bread cubes in 2 tablespoons of the garlic oil, drain; set aside and cool on paper towels. Coddle egg 1 1/2 minutes in simmering water. Tear lettuce into... - 37.9968

1. Cook the noodles according to package directions, drain in a colander, and rinse under cold running water. Drain again thoroughly. 2. While the noodles are cooking, mix the peanut butter and warm water in a serving bowl to make a smooth paste. Stir in the... - 32.9502

Combine oil, lemon juice, and seasonings. Taste and correct seasonings. Pour into a cruet. Remove seeds and membranes from green pepper; slice lengthwise. On individual serving plates, place lettuce, pepper, and tomatoes. Divide cheese, olives, and onion... - 40.9378

Combine vinegar, oil, dill weed, lemon juice, salt and pepper; toss with green beans and onion. Cover mixture tightly and marinate overnight. To serve, add chopped peanuts. - 28.204

1. Wash the lettuce and pat it dry with paper toweling. Tear the lettuce into bite-size pieces. 2. Put the oil, vinegar, and half the cheese into a large serving bowl. Mash the cheese with a fork, then blend it thoroughly with the oil and vinegar. 3. Add the... - 29.0001

1. Place the tuna in a large serving bowl. Mix in the onion and celery, and set aside. 2. In a small bowl, combine the oil, vinegar, basil, mustard, and salt. 3. Pour the dressing over the tuna. Toss to blend, and serve on lettuce leaves or use as a sandwich... - 31.0047

Mash tofu thoroughly. Mix in remaining ingredients in order up to the bread, until spread is well-blended. Taste and correct seasonings. May be chilled until serving time. Butter four slices of toast; spread tofu mixture on unbuttered slices; top with alfalfa... - 34.9272

1. Pour the water into a heavy 2- or 3-quart saucepan, add the salt, and bring to a boil over high heat. Stir in the rice, reduce the heat to moderate, and simmer, covered, for 20 minutes. 2. Put the celery, sweet pepper, green onions, and parsley into a... - 36.8625

Place the meat and vegetables in a salad bowl. Chill. Toss the dressing with meat and vegetables. - 25.9509

Italian Tomato Salad is a delicious treat you'll love to gorge on. Prepare the Italian Tomato Salad effortlessly in minutes and let us know your remarks after thorougly enjoying the recipe. - 30.9436