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Budget Punch Recipes
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Pour ginger ale into a 1-gallon container.
Add remaining ingredients, stirring well.
Finally, add enough ice cubes to fill the container.
Stir until well chilled and serve. - 25.6871
Tangy Cider Punch
Tangy Cider Punch has a fabulous taste. The orange juice and lemon juice gives the Tangy Cider Punch a mouth-watering taste. Tangy Cider Punch is inspired by restaurants across the world. Must catch it. - 22.9306
Italian Focaccia Onion Bread
Place the water and yeast in a mixing bowl.
Add half the flour, 1/4 cup olive oil, the sugar, and salt, and mix with an electric mixer until smooth.
Add the remaining flour, and blend in by hand.
Place the dough on floured board, and knead for 5... - 47.2871
Dissolve the yeast in the water.
Place the flours in a large bowl.
Mix in the salt.
Pour in the yeast and water mixture, and add enough water to make a very stiff dough.
Knead until smooth.
Cover, and let rise until doubled.
Punch down, and mold dough into... - 37.4147
Mix yeast and water together in a large bowl.
Stir in honey.
Add salt, margarine, and oregano.
With an electric beater, beat in 2 cups flour at low speed until thoroughly blended.
Add 1 more cup; beat until smooth.
With a wooden spoon, gradually beat in rest... - 37.1936
Whole Wheat Walnut Bread
Sprinkle yeast on water in a large mixing bowl and stir until yeast is dissolved.
Add milk, butter, honey, salt, and 1 cup flour.
Stir thoroughly until well blended.
Stir in 3 more cups of flour, one at a time, mixing thoroughly after each addition.
Add the... - 44.1385
Whole Wheat Sesame Seed Bread
Dissolve yeast and honey in milk.
Stir in 2 cups whole wheat flour and beat thoroughly.
Stir in 1 cup of unbleached flour vigorously.
Add salt, wheat germ, sesame seeds, and vegetable oil.
Add the final cup of whole wheat flour and enough unbleached flour to... - 43.1969
Garden Patch Bread
In a large bowl dissolve yeast in warm water.
In a blender container or food processor bowl combine cabbage, milk, carrot, celery, parsley, oil, egg, honey, and salt.
Cover; blend or process till smooth.
Add vegetable mixture to the yeast.
Using a spoon, stir... - 40.187
Six Loaves At A Time Protein Bread
In a very large container, mix together yeast, milk, and honey.
Let stand in a warm place for 5 minutes.
Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time.
Stir in additional flour until a soft dough... - 42.7431
Buttermilk Egg Braid
In a large mixer bowl combine 2 cups of flour and yeast.
In a saucepan heat buttermilk, margarine or butter, sugar, and salt just till warm (115° to 120°); stir constantly.
Add to flour mixture with the 3 eggs.
Beat with an electric mixer on low speed for... - 38.5418
Potato Refrigerator Rolls
In large bowl dissolve yeast in water.
Stir in sugar, salt, 2/3 cup oil, eggs and potatoes.
Mix in flour and knead on lightly floured board until smooth and elastic.
Place in greased bowl and cover with damp cloth.
Place in refrigerator.
Punch down... - 42.6159
Classic French Bread
Dissolve the yeast in the water.
Let stand for 5 minutes.
Stir to dissolve.
Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour.
Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour.
Whip... - 35.9793
Flaked Coconut Coconut Cream And Coconut Milk
With an ice pick and hammer, punch a hole in two of the coconut eyes.
Drain the liquid and reserve.
Crack the coconut shell into four or five pieces.
If meat will not come out of the shell easily, place, shell side down, over electric burner set at low heat... - 32.3784
Good Egg Bread
Pour scalded milk over butter, salt and sugar.
Dissolve yeast in lukewarm water and let stand till it bubbles, about 5 minutes.
Add yeast and beaten eggs to cooled milk.
Gradually add flour, beating thoroughly.
Do not use any more flour than necessary... - 43.6039
Soften yeast in warm water.
In large mixing bowl blend well sugar, shortening, salt and hot milk until shortening is melted.
Add cold water, cool.
Stir in yeast.
Gradually add flour to make a stiff dough.
Knead on floured board until smooth (5 to 10... - 47.4902
Cranberry Holiday Braid
For the dough In a small saucepan, heat the milk until it measures 105Â°F to 115Â°F on a thermometer or until a few drops feel slightly warm when placed on your wrist.
Stir in 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8... - 47.8861
Sugar Plum Ring
Soften yeast in warm water.
Combine scalded milk, the 1/3 cup sugar, shortening, salt, and cool to lukewarm.
Stir in 1 cup flour.
Add yeast and eggs.
Add remaining flour or enough to make soft dough.
Place in greased bowl turning once to grease... - 50.0473
Butter Pecan Rolls
Dissolve yeast in cold water.
Cream the sugar and shortening.
Add boiling water and cool to lukewarm.
Add yeast, flour, salt and beaten egg.
Brush top lightly with soft shortening.
Cover and let rise in warm place until double (1 1/2— 2... - 48.6675
Celeste S Cheese And Beer Bread
Heat beer, water, and oil in a small pan until very warm (about 120°).
In a large bowl, combine beer mixture, 2 1/2 cups flour, and remaining ingredients, except cheese.
Beat thoroughly with electric mixer for about 2 minutes at medium speed.
With a wooden... - 43.5735
Braided Garlic Bread
Heat first four ingredients in a small pan until very warm (115°).
Place white flour, yeast (at iroom temperature), salt, and garlic into a warmed mixing bowl and pour warm liquid over flour mixture.
Blend at low speed with mixer until all ingredients are... - 44.971
Preheat your oven to 350Â°F.reserve half of the breast meat for later.
Add the remaining pheasant meat, ground veal, pork fat, and eggs to the bowl of a food processor fitted with a steel chopping blade and pulse until a somewhat smooth texture is... - 45.1574
Dill Potato Bread
In a small saucepan, heat the milk until it measures 110Â°F to 115Â°F on a thermometer or until a few drops feel warm when placed on your wrist.
Stir in the 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8 to 10 minutes in a... - 48.3978
Joanna's Country Pate
Preheat your oven to 350Â°F.combine the pork, pork fat, veal, parsley, shallots, garlic, eggs, thyme, nutmeg, pistachios, ham, juniper berries, salt, pepper, Madeira, and brandy in a large bowl and mix well.
Test a small amount of the mixture by sauteing it... - 43.5793
Venison Chestnut Pate
Preheat your oven to 350Â°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 43.4568