Budget Punch Recipes

Pour ginger ale into a 1-gallon container. Add remaining ingredients, stirring well. Finally, add enough ice cubes to fill the container. Stir until well chilled and serve. - 23.6889

Tangy Cider Punch has a fabulous taste. The orange juice and lemon juice gives the Tangy Cider Punch a mouth-watering taste. Tangy Cider Punch is inspired by restaurants across the world. Must catch it. - 21.484

Place the water and yeast in a mixing bowl. Add half the flour, 1/4 cup olive oil, the sugar, and salt, and mix with an electric mixer until smooth. Add the remaining flour, and blend in by hand. Place the dough on floured board, and knead for 5... - 45.7624

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour. Whip... - 34.9064

Dissolve the yeast in the water. Place the flours in a large bowl. Mix in the salt. Pour in the yeast and water mixture, and add enough water to make a very stiff dough. Knead until smooth. Cover, and let rise until doubled. Punch down, and mold dough into... - 35.4328

Mix yeast and water together in a large bowl. Stir in honey. Add salt, margarine, and oregano. With an electric beater, beat in 2 cups flour at low speed until thoroughly blended. Add 1 more cup; beat until smooth. With a wooden spoon, gradually beat in rest... - 35.6609

Sprinkle yeast on water in a large mixing bowl and stir until yeast is dissolved. Add milk, butter, honey, salt, and 1 cup flour. Stir thoroughly until well blended. Stir in 3 more cups of flour, one at a time, mixing thoroughly after each addition. Add the... - 42.6824

Dissolve yeast and honey in milk. Stir in 2 cups whole wheat flour and beat thoroughly. Stir in 1 cup of unbleached flour vigorously. Add salt, wheat germ, sesame seeds, and vegetable oil. Add the final cup of whole wheat flour and enough unbleached flour to... - 41.4778

In a large bowl dissolve yeast in warm water. In a blender container or food processor bowl combine cabbage, milk, carrot, celery, parsley, oil, egg, honey, and salt. Cover; blend or process till smooth. Add vegetable mixture to the yeast. Using a spoon, stir... - 38.045

In large bowl dissolve yeast in water. Stir in sugar, salt, 2/3 cup oil, eggs and potatoes. Mix in flour and knead on lightly floured board until smooth and elastic. Place in greased bowl and cover with damp cloth. Place in refrigerator. Punch down... - 42.7686

With an ice pick and hammer, punch a hole in two of the coconut eyes. Drain the liquid and reserve. Crack the coconut shell into four or five pieces. If meat will not come out of the shell easily, place, shell side down, over electric burner set at low heat... - 32.941

Pour scalded milk over butter, salt and sugar. Cool. Dissolve yeast in lukewarm water and let stand till it bubbles, about 5 minutes. Add yeast and beaten eggs to cooled milk. Gradually add flour, beating thoroughly. Do not use any more flour than necessary... - 43.6297

Soften yeast in warm water. In large mixing bowl blend well sugar, shortening, salt and hot milk until shortening is melted. Add cold water, cool. Stir in yeast. Gradually add flour to make a stiff dough. Knead on floured board until smooth (5 to 10... - 45.9018

For the dough In a small saucepan, heat the milk until it measures 105°F to 115°F on a thermometer or until a few drops feel slightly warm when placed on your wrist. Stir in 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8... - 46.5394

Soften yeast in warm water. Combine scalded milk, the 1/3 cup sugar, shortening, salt, and cool to lukewarm. Stir in 1 cup flour. Beat well. Add yeast and eggs. Add remaining flour or enough to make soft dough. Place in greased bowl turning once to grease... - 48.8711

Dissolve yeast in cold water. Cream the sugar and shortening. Add boiling water and cool to lukewarm. Add yeast, flour, salt and beaten egg. Mix well. Brush top lightly with soft shortening. Cover and let rise in warm place until double (1 1/2— 2... - 47.8462

Preheat your oven to 350°F.reserve half of the breast meat for later. Add the remaining pheasant meat, ground veal, pork fat, and eggs to the bowl of a food processor fitted with a steel chopping blade and pulse until a somewhat smooth texture is... - 43.1138

In a small saucepan, heat the milk until it measures 110°F to 115°F on a thermometer or until a few drops feel warm when placed on your wrist. Stir in the 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8 to 10 minutes in a... - 47.1519

Preheat your oven to 350°F.combine the pork, pork fat, veal, parsley, shallots, garlic, eggs, thyme, nutmeg, pistachios, ham, juniper berries, salt, pepper, Madeira, and brandy in a large bowl and mix well. Test a small amount of the mixture by sauteing it... - 41.2254

Preheat your oven to 350°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 41.3476