Enjoy our collection of Budget Pizza Casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Budget Pizza Casserole recipes.
Cook the beans in 1 quart water until barely tender, about 1 hour.
Drain, and place in casserole.
In a frying pan, cook the hamburger with the onions until the onions are clear and drain the fat.
Add the meat and onion mixture to the casserole along with the ..
Cook the beans in 1 quart water until barely tender, about 1 hour.
Drain, and place in casserole.
In a frying pan, cook the hamburger with the onions until the onions are clear and drain the fat.
Add the meat and onion mixture to the casserole along with the ..
Upside Down Pizza Casserole is an easy pizza casserole recipe that uses biscuits instead of pizza dough! Watch the recipe video below and then give it a try!!
1. In a frying pan, brown onion, pepper and beef.
2. Cook macaroni according to directions.
3. Drain both meat and macaroni.
4. In a large bowl, combine the meat, macaroni, pepperoni, mushrooms, pizza sauce and half of the mozzarella cheese.
5. Cook the bacon ..
Penny-Wise Pizza has a great taste. The cheese and oregano gives the Penny-Wise Pizza an astonishing taste. Penny-Wise Pizza is inspired by restaurants internationally. Must catch
The pizza casserole is a cooked pepperoni ands pasta casserole flavored with pizza sauce. Cooked and then baked with cheese, mushrooms and olives, the pizza caserole can be served as a whole meal with a side of salad. This pizza casserole recipe is quick and ..
Cook spaghetti according to package directions; drain.
In six greased 13-in.x 9-in.x 2-in.baking dishes, layer equal amounts of spaghetti, sauce and pepperoni.
Bake, uncovered, at 350° for 30 minutes.
Sprinkle with cheese; bake 15 minutes
Cut each tamale into 6 pieces.
Place half of tamales in bottom of 13x9-inch pan; spread with 1 can corn.
Top with remaining tamales and other can of corn.
Pour pizza sauce over corn.
Spread Topping over casserole.
Bake at 400° for 30 to 35
1. Preheat oven to 350°F. Cook rotini according to package directions. Set aside.
2. Meanwhile, cook and stir ground beef and onion in large skillet over medium-high heat until meat is no longer pink. Season with salt and pepper. Set aside.
3. Combine ..
In greased 13 x9-inch baking dish, arrange bread slices.
In large bowl, beat eggs; mix in tomato sauce, water and Italian seasoning.
Pour evenly over bread, moistening completely.
Top with pepperoni and Pizza Mate® shreds.
Cover; refrigerate 4 hours or ..
Remove frozen macaroni from foil pan and place in 1-quart casserole.
Cook covered, 4 to 5 minutes or until thawed, turning once.
Stir in oregano and basil.
Cook covered, 3 to 4 minutes or until hot.
Sprinkle Parmesan cheese over top.
Cut each slice Mozzarella ..
Cook and stir ground beef and onions in 4-quart Dutch oven until beef is light brown; drain.
Stir in tomatoes (with liquid), tomato sauce, Italian seasoning, salt and pepper; break up tomatoes with fork.
Heat to boiling; reduce heat.
Simmer uncovered, ..
Combine first 6 ingredients in a large saucepan, stirring well; bring to a boil, stirring frequently.
Add chopped peppers and onion; cook, uncovered, over medium heat until peppers and onion are tender, stirring frequently.
Stir in tofu and olives.
Spread ..
Preheat oven to 350 degrees.
Lightly grease 9x13-inch baking dish.
Melt butter in heavy medium skillet.
Add onion and cook over medium-high heal until translucent, about 6 minutes.
Remove from skillet and set aside.
Combine tomato sauce, mushrooms, garlic, ..
Fill a medium-sized pot halfway full of water, and bring it to a boil. Add 6 oz. fettucini noodles. Cook over low heat about 8 minutes, or until al dente (chewy, not mushy). Drain the noodles through a colander, and return them to their original pot. Stir in ..
Preheat oven to 425°.
Stir milk and Mix together in a small bowl until dough forms.
Turn onto a lightly floured board and knead lightly.
Roll out dough with a well-floured rolling pin and place on a well-greased, 14-inch baking sheet.
Turn up edges of dough ..
1. Preheat the oven to 350°F. Heat the oil in a heavy 12-inch skillet over moderate heat for about 1 minute. Add the onion and beef, and cook, uncovered, stirring occasionally, for 5 minutes, or until the onion is soft and the beef has browned. Stir in the ..
In a medium skillet cook pork, green pepper or chili peppers, and onion till meat is brown and vegetables are tender.
Drain off fat Stir in pizza sauce and Italian seasoning; set the skillet aside.
In a large mixing bowl stir together biscuit mix and Parmesan ..
Scrub and prick potatoes.
Bake in a 425° oven for 40 to 60 minutes.
Cut potatoes in half lengthwise and fluff with a fork.
Meanwhile, in a medium saucepan cook green pepper or chili peppers and onion in water till tender; drain.
Stir in frankfurters, pizza ..
Sprinkle yeast into water; stir until dissolved.
Add 1 cup of whole wheat flour and stir thoroughly.
Add 1 cup unbleached flour; continue to stir until dough can be turned out onto a lightly floured board.
Knead 10 minutes or until dough is pliable.
Oil a ..
Unroll crescent dough and separate into triangles; place on a greased 12-in pizza pan.
Press seams together and build up edges; set aside.
In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly.
Sprinkle sausage, hash ..
Preheat oven in Convection Bake to 375°F (*350°F).
Saute mushrooms and onions in butter until tender. Set aside.
Butter bread slices and place in the bottom of a 3-quart (9" x 13") baking dish, cutting to fit. Sprinkle mushroom mixture over bread.
..
Choose-A-Partner Tuna Casserole has a marvelous taste. The tuna and vegetables gives the Choose-A-Partner Tuna Casserole an imposing taste. Choose-A-Partner Tuna Casserole is inspired by restaurants internationally. Must try
Spaghetti Casserole has a distinctive taste. The Spaghetti pasta and cheese gives the Spaghetti Casserole an astonishing taste. Spaghetti Casserole is inspired by restaurants universally. Must catch
Penny-Wise Chicken Casserole has a wonderful taste. The chicken and vegetable gives the Penny-Wise Chicken Casserole a exhilarating taste. Penny-Wise Chicken Casserole is inspired by restaurants across the world. Must catch
If frozen artichokes are used, cook according to instructions.
Do not overcook.
Drain the artichokes, and place them on bottom of a 3-quart casserole.
Squeeze as much moisture as possible from the spinach, and layer it on top of the artichokes.
In an electric ..
Tuna Casserole has a luscious taste. The tuna and cheese gives the Tuna Casserole a cool taste. Tuna Casserole is inspired by restaurants universally. Must catch
Cheeseroni Casserole has an unlikely taste. The macaroni and cheese gives the Cheeseroni Casserole a mouth-watering taste. Cheeseroni Casserole is inspired by restaurants internationally. Must catch
Saute onion in butter until tender.
Stir in soup, water chestnuts, milk and tuna; bring mixture to a boil.
Gently fold in peas and sour cream; season with salt and pepper.
Heat to serving temperature; serve over chow mein
Mackerel Casserole has a tasty taste. The fish and onion gives the Mackerel Casserole a stupefying taste. Mackerel Casserole is inspired by restaurants internationally. Must catch
Versatile Meat- Vegetable Casserole has an ostentatious taste. The meat and vegetables gives the Versatile Meat- Vegetable Casserole an implausible taste. Versatile Meat- Vegetable Casserole is inspired by restaurants internationally. Must try
Spinach And Artichoke Casserole is an irresistible mouth-watering recipe. An easy to prepare recipe, the Spinach And Artichoke Casserole is a dish that you would surely love to try.
Green Bean-Pork Chop Casserole has a wonderful taste. The pork chops and beans give the Green Bean-Pork Chop Casserole a sizzling taste. Green Bean-Pork Chop Casserole is inspired by restaurants internationally. Must catch
Sweet Potato-Rice Casserole has a far-fetched taste. The rice and potatoes gives the Sweet Potato-Rice Casserole lips smacking taste. Sweet Potato-Rice Casserole is inspired by restaurants across the world. Must catch
1. Preheat the oven to 400°F. Place the sausage in a heavy 9- or 10-inch skillet over moderate heat, and cook, uncovered, stirring frequently, until browned—about 5 minutes.
2. Meanwhile, in a small bowl, combine the corn, eggs, salt, and pepper, and place ..
1. Preheat the oven to 350°F. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Reduce the heat to low. Blend in the flour, slowly add the milk, and cook, stirring constantly, until ..
Brown the barley in a little butter and the oil.
Place in a casserole.
Brown the yellow onions in butter, and add them to the barley.
Add salt and pepper.
Add 3 cups chicken or beef broth, cover, and place in 350° oven for about 1 hour, or until moisture is ..
Preheat oven to 350°.
Scrub and grate zucchini; grate cheese.
Grease a 2-quart casserole dish.
Place a layer of zucchini on the bottom and cover it with a layer of cheese.
Salt and pepper to taste.
Keep on layering until you have six layers, the cheese on ..
Looking to prepare an awesome dish that wouldn't cost you much then give this Cottage Cheese Corn Casserole. This Cottage Cheese Corn Casserole not just come within your budget but also is so tasty and flavorful to adorn your dining table for any occasion at ..
Drain beans and vegetables.
Add condensed soup as it comes from can (do not add water.) Top with fried onion rings.
Bake for 25 minutes at 325°.
Sprinkle cheese over top and bake an additional 5 minutes.
Add salt and pepper to
Brown the barley in a little butter and the oil.
Place in a casserole.
Brown the yellow onions in butter, and add them to the barley.
Add salt and pepper.
Add 3 cups chicken or beef broth, cover, and place in 350° oven for about 1 hour, or until moisture is ..
Melt butter in a large frying pan; stir in onion, garlic, and green pepper.
Cook until onion is transparent.
Preheat oven to 375°.
Mix beans, onion mixture, cloves, puree, and wine in a large casserole dish.
Taste and season with salt and pepper, as ..
Pork, Macaroni, And Vegetable Casserole has a far-fetched taste. The pork and macaroni gives the Pork, Macaroni, And Vegetable Casserole a splendid taste. Pork, Macaroni, And Vegetable Casserole is inspired by restaurants internationally. Must catch
1. Preheat the oven to 350°F. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 3 minutes. Add the mushrooms and barley, and cook, uncovered, for 4 minutes, stirring occasionally.
2. Add the salt, ..
Preheat oven to 325°.
Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
Stir flour into the onion-broccoli mixture and let cook a minute or so.
Add cooking water or ..
In a saucepan steam onions in 1 cup water until barely tender, 8 to 10 minutes.
Mix tomato juice and cornstarch together; heat in a casserole dish that can be used on top of the stove.
When tomato juice mixture has thickened, stir in onions until all are ..
Patchwork Casserole has an implausible taste. The beef and vegetables give the Patchwork Casserole a mouth-watering taste. Patchwork Casserole is inspired by restaurants globally. Must try
1. Preheat the oven to 400°F. Place the sausage in a heavy 9- or 10-inch skillet over moderate heat, and cook, uncovered, stirring frequently, until browned—about 5 minutes. Pour off
and discard the drippings from the skillet.
2. Layer an ungreased 2-quart ..
1. Preheat the oven to 350°F. Place the beef and onion in a heavy 9- or 10-inch skillet over moderate heat. Cook, uncovered, stirring occasionally, until the beef has browned—about 5 minutes. Pour off and discard the drippings from the skillet. Add the ..
1. Preheat the oven to 450°F. Cook the bacon in a 1-quart saucepan over moderate heat for 3 minutes. Add the potatoes and green pepper, and cook, uncovered, for 5 minutes, stirring often.
2. Transfer the mixture to an ungreased 1 1/2-quart casserole, and ..
Ground Beef-Eggplant Casserole has a different taste. The beef and eggplant gives the Ground Beef-Eggplant Casserole a wonderful taste. Ground Beef-Eggplant Casserole is inspired by restaurants worldwide. Must try
1. Preheat the oven to 375°F. Cook the noodles according to package directions and drain thoroughly in a colander. Meanwhile, stir the vinegar into the milk, and let stand for a few minutes. The milk will sour.
2. In a mixing bowl, combine the milk, ham, ..
1. Preheat the oven to 350°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside.
2. Meanwhile, heat a heavy 9- or 10-inch skillet over moderate heat. Add the beef and yellow onion, and cook, uncovered, stirring ..
1. Preheat the oven to 425°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside.
2. Meanwhile, drain the oysters, reserving the liquor, and set both aside. Melt 3 tablespoons of the butter in a 1-quart saucepan ..
1. Preheat the oven to 425°F. Melt 3 tablespoons of the butter in a 12-inch skillet over moderate heat. Add the onion and cook, covered, for 5 minutes, or until soft.
2. Meanwhile, cut the squash into 1/4-inch slices. If they are large, quarter them. Add the ..
1. Preheat the oven to 325°F. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. Meanwhile, soak the bread in 1/4 cup of the milk.
2. When the onion is done, add the bread, ..
1. Preheat the oven to 350°F. Spread the butter on both sides of the bread, cut the slices in half diagonally, and set aside.
2. Heat a heavy 9- or 10-inch skillet over moderate heat. Add the beef, onion, celery, prepared mustard, and 1/2 teaspoon of the ..
1. Preheat the oven to 425°F. Trim the fresh spinach of coarse stems and blemished leaves, and wash it.
2. Place the spinach in a large (6- or 7-quart) pot with just the water that clings to the leaves, and cook, covered, for 5 minutes, or until it is just ..
Preheat oven to 350°.
Mix together corn, eggs, cornmeal, garlic, and vegetable oil.
Place half of the corn mixture into a greased 2-quart casserole.
Sprinkle on chilies and cheese; pour remaining half of corn mixture on top.
Bake 45 minutes or until mixture ..
1. Preheat the oven to 400°F. Slice the zucchini, eggplant, onion, tomatoes, and green pepper as thin as you can. In a dish, combine the basil, thyme, garlic, salt, black pepper, and parsley.
2. Grease the bottom of a 2-quart casserole with 2 tablespoons of ..
1. Preheat the oven to 400°F. In a mixing bowl, combine the corn, chiiies, cheese, sour cream, egg, salt, and butter.
2. Pour the mixture into a buttered 8"x 8"x 2" baking dish, and bake, uncovered, for 30 to 35 minutes, or until a knife inserted in the ..
1. Slice the mackerel fillets crosswise into 1-inch strips. Put the flour on a plate or a sheet of wax paper, and coat the strips completely. Shake off any excess flour.
2. Heat 2 tablespoons of the oil in a 1 1/2-quart flameproof casserole over moderately ..
Trim excess surface fat from shoulder butt.
Cover with water in a saucepan.
Simmer, covered, 1 1/2 to 2 hours, until meat is tender.
Reserve broth.
In a very large kettle or Dutch oven, heat oil over medium heat and cook onion and garlic until they are ..
1. Preheat the oven to 375°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside.
2. Meanwhile, trim the fresh spinach of coarse stems and blemished leaves, and wash it. Place the spinach in a large saucepan with ..
1. Preheat the oven to 425°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside.
2. Meanwhile, melt 4 tablespoons of the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion and mushrooms, ..
Thaw spinach and drain.
Cut bread into 1/2-inch cubes.
In a 10-inch skillet melt margarine or butter.
Add bread and toss to coat.
Continue tossing till bread is toasted.
Remove bread from skillet; set aside.
In the same skillet break ground pork or beef apart ..
Mix vegetables together and place into a shallow baking dish (13 x 9 x 2 inch).
Sprinkle parsley and grind pepper over all.
At this point you can refrigerate until ready to bake.
Preheat oven to 350°.
Pour bouillon into a small saucepan; add oil, salt, ..
1. Preheat the oven to 325°F. In a large roasting pan with a cover, heat the oil over moderately high heat for about 1 minute. Add the pork roast and brown it on all sides, turning it frequently—about 10 minutes. Remove the roast to a platter.
2. Lower the ..
Soak the lentils in 1 quart water for 3 hours.
Place lentils and water in a pot, and simmer for about 1 hour, or until barely tender.
Add the bouillon cubes, salt, yellow onions, and sesame oil.
Place all this in a baking casserole, and bake at 325° for ..
Saute the onions and garlic in olive oil for 5 minutes.
Add the tomatoes, parsley, and oregano, and simmer for 10 more minutes.
Finally, add the red wine and simmer for 5 more minutes.
Grease a large casserole or baking dish with a bit of olive oil.
Place the ..
Saute the onions and the garlic in the oil just until tender.
Add the peppers, and saute for a few minutes more.
Stir in all remaining ingredients except for the cheese.
Place in a small, deep baking dish or casserole, and top with the cheese.
Bake at 375° ..
Soak the beans in water to cover overnight.
Cook beans in ample water with the baking soda.
Simmer for 10 minutes.
Drain, and rinse.
Place the onion in the bottom of a 3-quart ovenproof casserole.
Add half the bacon or fatback.
Add the beans.
Top with the ..
Brown the fryer pieces in the oven along with the pork spareribs at 350° until barely cooked through, about 1/2 hour.
Drain the beans, and place in a large kettle with a metal lid that can be placed in the oven, or use a very large casserole.
Cover the beans ..
Cut the bacon into little strips, and blanch them with boiling water.
Fry gently, being careful not to burn them or to darken the fat.
Remove the bacon from the pan, and'in the fat, brown the beef.
You may wish to add a little olive or peanut oil to the ..
Brown sausage; pour off excess fat.
Add green pepper, onion, oregano, and dash pepper.
Stir in tomato sauce and 1/2 cup water.
Simmer 5 minutes.
Drain macaroni; mix into sausage with 2 tablespoons cheese.
Turn into 1 quart casserole.
Sprinkle remaining cheese ..
GETTING READY
1. Preheat the oven to 375°F
2. Grease a large baking dish or casserole with oil or butter.
MAKING
3. In the greased baking dish, using a wooden spoon, spread a layer of the half the bulgur wheat to cover the bottom of the dish.
4. Over the ..
This lovely pizza on a potato crust recipe is actually a wonderful recipe for making a pizza with a mashed potato base. Prepared with beef and vegetables as topping along with cheese, the pizza on a potato crust is spicy and saucy. Try it once and you will ..
Cut a 1/2 inch circle from cardboard.
Cut a waxed paper circle the same size and place on cardboard circle.
Sprinkle with commeal.
Mix biscuit mix and 1/2 cup water until a soft dough forms.
Gently smooth dough into a ball on lightly floured surface.
Knead 5 ..
GETTING READY
1) Preheat the oven to 400°F.
2) Grease two 14-inch round pizza pans lightly with oil.
3) Follow the instructions to open up the dinner crescent rolls. Separate the dough traingles. Place the traingles from 2 packets and arrange them in the ..
GETTING READY
1) Preheat the oven to 400°F.
2) In two 14-inch round pizza pans, lightly brush the oil.
MAKING
3) Open the crescent rolls as per the package directions, then unroll, remove and fit the dough triangles from 2 packages into each pizza pan.
4) ..
This thin crust pizza recipe is great and it’s one of the easiest recipes that kids absolutely adore.
It’s great budget friendly kids party idea that you can easily make instead of usual hotdogs that everyone are tired off, and if you’ll use whole ..
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a 9x13 inch casserole dish, place the fryer pieces, side by side.
3) In a bowl, mix all ingredients.
4) Pour this mixture over the chicken in the casserole.
5) Bake in the preheated oven for 1 3/4 ..
GETTING READY
1) In a 2-quart casserole, crumble sausage and beef. Mix well.
2) Add onion and green pepper and combine with the meat.
MAKING
3) Place the casserole inside microwave. Put the microwave at HIGH for 6-7 minutes or until meat turns brown. Keep on ..
Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to
Crumble bulk Italian sausage into 10-oz custard cup [15-oz casserole].
Cover loosely and microwave on high (550 watts), stirring every min, until done, 2 to 3 min [3 to 4 min]; break up and drain.
Spread 1 tbsp pizza sauce over each English muffin half.
Top ..
Preheat oven to 350°F.
In shallow l-quart casserole, combine savory herb with garlic soup mix, sour cream, ricotta cheese, 3/4 cup shredded mozzarella, mushrooms and pepperoni.
Sprinkle with remaining 1/4 cup cheese.
Bake 30 minutes or until heated
1. In 1-quart microwave-safe casserole, stir soup until smooth. Stir in milk, parsley and garlic until well blended. Cover with lid; microwave on high 3 minutes or until very hot, stirring once during cooking.
2. Spread heaping tablespoonful of soup mixture ..
In 2-quart casserole, combine onions, bacon drippings and mushrooms.
Microwave at high (10) 2 to 3 minutes until onions are transparent and mushrooms are tender.
Set aside.
Sprinkle buttered bread with garlic salt.
Cut slices in half diagonally.
Arrange ..
Trim steak and cut into serving-size pieces.
Arrange pieces in 10-inch square casserole.
In small mixing bowl, combine remaining ingredients, except cheese.
Mix well.
Pour evenly over steak.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% ..
MAKING
1. In plastic colander in a 10-inch round glass dish crumble ground beef, onion, celery, and green pepper.
2. Microwave (high) 6-8 minutes, stirring once or twice.
3. Pour off drippings and blend with soup and salt.
4. In a small mixing bowl combine ..
Crumble ground beef into 1 1/2-quart glass casserole.
Add onion and cover with casserole lid.
Cook on HI (max. power) 4 minutes.
Stir to break up meat into small pieces.
Continue to cook on HI (max. power) 1 to 2 minutes more.
Drain off juices.
Stir in salt, ..
Prepare noodles as directed on package.
Rinse and drain.
Set aside.
Crumble sausage into 1 1/2-quart casserole.
Stir in onion and green pepper.
Cover.
Microwave at High for 5 to 7 minutes, or until sausage is no longer pink, stirring once to break ..
In 2-quart casserole, combine onions, bacon drippings and mushrooms.
Microwave at HIGH (10) 2 to 3 minutes until onions are transparent and mushrooms are tender.
Set aside.
Sprinkle buttered bread with garlic salt.
Cut slices in half diagonally.
Arrange, ..
Spread pizza sauce on pita halves; place on small plates.
Place zucchini and onion in 2-cup casserole.
Microwave uncovered on high (100%) until tender, 2 1/2 to 3 minutes.
Stir in tomato, olives, salt and basil.
Spoon vegetables onto pita halves; top with ..
In 1 1/2 -quart casserole combine all ingredients.
TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes.
Stir once.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Cheese should be softened.
Stir to blend.
Serve warm with ..
1. In large skillet, brown ground beef with onion. Drain.
2. Prepare noodles according to package directions.
3. Add sauce, soup and cooked egg noodles to ground beef; mix well. Spoon into 13x9-inch baking pan or large casserole. Bake, covered, at 350Fº for ..
Preheat oven to 350 F.
In shallow l-quart casserole, combine savory herb with garlic soup mix, sour cream, ricotta cheese, 3/4 cup shredded mozzarella, mushrooms and pepperoni.
Sprinkle with remaining 1/4 cup cheese.
Bake 30 minutes or until heated
In 2-quart casserole, combine green pepper, onion, olive oil, red pepper, Italian seasoning, garlic powder and fennel.
Cover.
Microwave at High for 2 to 4 minutes, or until vegetables are tender, stirring after half the time.
Stir in tomato sauce and
1. In 1 1/2-quart microwave-safe casserole, combine pepperoni and pepper. Cover with lid; microwave on high 3 minutes or until pepper is tender, stirring once during cooking.
2. Stir in cream cheese and Parmesan until smooth and well blended. Stir in ..
Empty potato slices into a 3-quart round casserole.
Stir in sauce mix, tomatoes, water and oregano.
Cover and microwave 10 minutes, stirring twice during cooking.
Stir in pepperoni; sprinkle with cheese.
Cover and microwave 7 minutes, stirring after 3 1/2 ..
Preheat oven to 350 degrees F.
In a large frying pan, brown ground beef with onions, peppers, pepperoni, salt, and pepper. Drain excess fat.
In a large mixing bowl, beat the eggs. Add cream and pepper, and beat together. Add shredded cheese to egg-cream ..
Cut bread in half crosswise.
Split each half lengthwise, so you'll have 4 (6") pieces.
Place bread, cut side down, in 12x8x2" (2-qt.) glass baking dish.
Beat together eggs, milk, salt and Tabasco sauce, using rotary beater.
Pour over bread and let stand 15 ..
For sauce, in a small saucepan combine half of the mushrooms, onion, water, tomato paste, basil, oregano, sugar, fennel seed, red pepper, and garlic.
Bring to boiling, and then reduce heat.
Simmer, uncovered, for 4 minutes, stirring the mixture ..
MAKING
1) In a 2-quart casserole, cook the onion and beef in the microwave for 3 to 4 minutes, breaking apart until the beef changes colour. Drain off the fat.
2) Blend the sauce, cornstarch, oregano and garlic powder together, then stir into the beef ..
1. Place oven rack in lower third of oven and heat oven to 450°F.
2. Place 2 flour tortillas on each of 2 large baking sheets. Cover each with 1/3 cup beans and 1 cup cheese, leaving a 1-inch border. Bake until edges of tortillas are browned and cheese is ..
1. Heat oven to 500°F. Split each pita to make 2 rounds and place cut-side up on 2 baking sheets. Spread a tablespoon of tomato sauce evenly on each round. Arrange pepperoni and zucchini on each and sprinkle with mozzarella.
2. Bake on bottom rack of oven ..
Crumble beef into a 2-quart casserole.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 7 minutes or until browned, stirring at 2-minute intervals.
Drain off excess drippings.
Combine spaghetti sauce mix, oregano, and tomato paste; add to ..
In 2-quart casserole, combine onions, bacon drippings and mushrooms.
Microwave at HIGH (10) 2 to 3 minutes until onions are transparent and mushrooms are tender.
Set aside.
Sprinkle buttered bread with garlic salt.
Cut slices in half diagonally.
Arrange ..
1. Preheat oven to 450°F. Cut potato in half lengthwise. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
2 Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano, and garlic ..
1. Preheat oven to 450°F. Cut potato in half lengthwise. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
2 Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano, and garlic ..
MAKING
1. In 12-cup (3 liter) casserole, microwave together with cover combining mushrooms, green pepper, onion, garlic and oil at High for 3 to 5 minutes until softened, stirring once.
2. Stir in tomatoes, pepperoni, beef stock and basil and microwave with ..
Pare eggplant, cut in 1/2 inch slices.
Dip in beaten egg, then coat well with bread crumbs; let dry a few minutes.
Brown lightly on both sides in hot oil.
Overlap slices in a lightly buttered 10 x 6 x 1 1/2 inch baking dish.
Then sprinkle with salt, pepper, ..
Prepare pastry shell.
Set aside.
Place green pepper in small bowl.
Cover with plastic wrap.
Microwave at High 30 seconds to 1 1/2 minutes, or until tender-crisp.
Set aside.
In 1-qt casserole combine chorizo sausage and pepperoni.
Cover with wax ..
MAKING
1) In a 2-quart casserole, crumble the beef.
2) Cover with plastic wrap, and place in microwave on HIGH for 5 to 7 minutes, or till browned. Stir the mix at 2-minute intervals.
3) Drain any excess drippings.
4) Mix together the spaghetti sauce mix, ..
1. Heat oven to 500°F. Split each pita to make 2 rounds and place cut-side up on 2 large baking sheets. Remove peppers from oil (reserving oil). Cut peppers into strips and arrange on pitas. Dot pitas with goat cheese and sprinkle with pepper.
2. Bake on ..
Sprinkle yeast into water; stir until dissolved.
Add 1 cup of whole wheat flour and stir thoroughly.
Add 1 cup unbleached flour; continue to stir until dough can be turned out onto a lightly floured board.
Knead 10 minutes or until dough is pliable.
Oil a ..
Preheat oven to 425°.
Stir milk and Mix together in a small bowl until dough forms.
Turn onto a lightly floured board and knead lightly.
Roll out dough with a well-floured rolling pin and place on a well-greased, 14-inch baking sheet.
Turn up edges of dough ..
1. Heat oven to 400°F. In a medium bowl, combine 1 cup Swiss cheese, ham, and mayonnaise. Stir until combined. Spread mixture on cut sides of baguette and place baguette halves on a baking sheet. Cover with mushrooms and artichoke pieces, then sprinkle with ..
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use nonstick cooking spray to spray a 2-quart round casserole.
3) As per the instructions on the package, cook the pasta till it is cooked but still firm to bite.
4) Drain the pasta and put it in ..
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) In the milk, soak the bread slices for about 15 minutes. Drain off the excess liquid.
MAKING
3) With the bread slices, line the bottom of a greased 2 ½ to 3 quart casserole.
4) With a layer of ..
In 1 - qt.
casserole combine tomatoes, onion and chili peppers.
Microwave at High 5 to 6 minutes, or until tomatoes are tender, stirring after half the time.
Drain.
Stir in seasonings.
Arrange toasted bread in bottom of 8 x 8 -in baking dish or on serving ..
Line 12-inch round platter with paper towel.
Arrange tostada shells on paper towel-lined platter.
Spread 2 tablespoons retried beans over each tostada shell.
Set aside.
Crumble beet into 1-quart casserole.
Add onion.
Cover.
Microwave at High for 3 to 4 1/2 ..
In a very large, heavy-bottomed saucepan or Dutch oven heat olive oil.
Stir in sausage, reduce heat and cook for 30 minutes.
Add ground beef, garlic, pepper, and onion.
Turn up heat and brown meat quickly.
Place tomato paste and tomatoes in blender and blend ..
MAKING
1. In a small (1/2-quart) microwaveable casserole or cooking dish, combine onion and oil.
2. Cook in the microwave for 2 minutes, or until onion is limp and transparent.
3. Stir in the beef and continue to cook another 3 to 4 minutes or until it has ..
1. Arrange bacon in a single layer in a 10-inch round baking dish. Microwave, uncovered, at Power Level 10 for, 5 to 6 minutes or until crisp. Remove bacon and crumble. Add onion to drippings. Micro wave, uncovered, at Power Level 10 for 5 minutes or until ..
In a 9-inch square baking pan, arrange in layers half portions of ingredients in order given.
Repeat layers with remaining portions.
Bake 30 minutes at 350°
In 1-quart casserole crumble ground beef.
Cook at HIGH for 5 minutes, stirring 3 times.
Drain fat.
Stir in pizza sauce.
In 10 x 6 x 2-inch baking dish spread spinach.
Top with half the meat sauce, the cottage cheese, ravioli, and remaining meat sauce.
Cook at ..
In 1-quart casserole crumble ground beef.
Cook at HIGH for 5 minutes, stirring 3 times.
Drain fat.
Stir in pizza sauce.
In 10 x 6 x 2-inch baking dish spread spinach.
Top with half the meat sauce, the cottage cheese, ravioli, and remaining meat sauce.
Cook at ..
Cut each tamale into 6 pieces.
Place tamales and sauce in bottom of 9-inch square baking dish.
Top with corn; then pizza sauce.
Pour Cheese Olive Topping over casserole.
Bake at 400° for 30 to 35 minutes.
Cheese Olive Topping: Combine dry ingredients in ..
In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat.
In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder.
Stir in ..
1. Arrange bacon in a single layer in a 13" X 9" x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 5 to 6 minutes, or until crisp. Remove bacon and crumble. Add onion to drippings. Microwave, uncovered, at Time Cook (power level ..
1. Arrange bacon in a single layer in a 10-inch round baking dish. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 6 to 7 1/2 minutes, or until crisp. Remove bacon and crumble. Add onion to drippings. Microwave, uncovered, at Cook Cycle 2 (power ..
1. Place rack in lower third of the oven and heat the oven to 350°F. Butter a 9-inch-square glass baking dish.
2. In a large bowl, combine chicken, soup, cashews, broth, celery, and onion and toss until mixed. Transfer to prepared dish. Sprinkle chow mein ..
1. Combine rice, tomato juice, dried beef, vegetable oil and chili powder in a large saucepan. Heat to boiling; cover saucepan.
2. Lower heat; simmer 30 minutes, or until rice is tender. Stir in olives; spoon mixture into 4-cup casserole. Top with shredded ..
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Slice the corned beef coarsely. Transfer into a 6-cup casserole. Add in mustard, caraway seeds, salt and pepper. Toss lightly.
3) Add a drop of butter or margarine on top.
4) Add in the potato and ..
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large saucepan, add rice, tomato juice, dried beef, vegetable oil and chili powder. Let the mixture come to boil.
3) Cover the saucepan and cook on low heat for about 30 minutes.
4) When the rice ..
Preheat oven to 350°.
Scrub and grate zucchini; grate cheese.
Grease a 2-quart casserole dish.
Place a layer of zucchini on the bottom and cover it with a layer of cheese.
Salt and pepper to taste.
Keep on layering until you have six layers, the cheese on ..
1. Pick over beans and rinse. Place in a large saucepan and add water. Heat to boiling; boil 2 minutes; remove from heat and cover saucepan. Allow to stand 1 hour.
2. Brown lamb in oil in a large skillet; remove. Saute onion and carrot until soft in same ..
1. Chop corned beef coarsely; place in a 6-cup casserole. Add mustard, caraway seeds, salt and pepper; toss to mix well. Dot top with butter or margarine.
2. Stir in potato and onion mix; pour water over; stir with a fork; cover.
3. Bake in moderate oven ..
Melt butter in a large frying pan; stir in onion, garlic, and green pepper.
Cook until onion is transparent.
Preheat oven to 375°.
Mix beans, onion mixture, cloves, puree, and wine in a large casserole dish.
Taste and season with salt and pepper, as ..
Preheat oven to 375°F.
Saute onions in butter until tender.
Blend in flour; stir until smooth.
Add tomatoes, Worcestershire sauce, salt, pepper, and sugar.
Cook cabbage in salted water 5 minutes.
Brown bread cubes in 1 tablespoon butter.
Mix drained cabbage, ..
Preheat oven to 325°.
Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
Stir flour into the onion-broccoli mixture and let cook a minute or so.
Add cooking water or ..
In a saucepan steam onions in 1 cup water until barely tender, 8 to 10 minutes.
Mix tomato juice and cornstarch together; heat in a casserole dish that can be used on top of the stove.
When tomato juice mixture has thickened, stir in onions until all are ..
In a large metal frying pan, saute the chicken in a bit of oil until light brown.
Remove and repeat with the pork.
You may have to do this in small batches so that you actually brown the meat quickly.
Keep the burner on high.
Place all other ingredients, ..
1. Combine bacon and onion in a large skillet. Cook until bacon is crisp and onion is tender. Remove with slotted spoon, reserving drippings in skillet.
2. Combine flour, salt and pepper; coat liver. Reserve remaining flour mixture.
3. Fry liver in reserved ..
1. Heat oven to 375°F. Butter a 2-quart shallow baking dish.
2. In a large saucepot over high heat, bring 2 quarts of water to boiling. Add salt and the shells. Cook, stirring often, 5 minutes. Transfer 1 cup cooking water to a medium bowl, add cream cheese, ..
GETTING READY
1) Preheat the oven to 375°F.
2) Cook the rice as per the packet instructions.
MAKING
3) In a shallow 8-cup baking dish, add the rice, peas and smoked tongue.
4) In a bowl, add the cheddar cheese soup and milk. Sprinkle salt and pepper and ..
Drain beans and vegetables.
Add condensed soup as it comes from can (do not add water.) Top with fried onion rings.
Bake for 25 minutes at 325°.
Sprinkle cheese over top and bake an additional 5 minutes.
Add salt and pepper to
Using your cleaver, hack up the chicken.
Cooking chicken with the bone in prevents the meat from drying out.
Marinate the chicken pieces in the soy, wine, ginger, and five-spice for about 15 minutes.
Cut the peeled onions into wedges and separate the leaves ..
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 8-cup baking dish.
MAKING
3) Arrange the cooked noodles in the baking dish.
4) In a large skillet, add in the beef and brown both sides. Transfer the meat onto a bowl.
5) Drain the fat from ..
GETTING READY
1) Preheat the oven to 350°F.
2) Divide the spaghetti into 3-inch pieces.
3) In separate saucepans, cook the spaghetti and frozen mixed vegetables. Drain.
MAKING
4) Add the mixed vegetables into the spaghetti saucepan.
5) In a medium ..
GETTING READY
1) Preheat the oven to 350°F.
2) Rinse the beans. In a large saucepan, add the beans and water. Let it come to a boil. After boiling for 2 minutes, remove the saucepan from heat. Let rest covered for 1 hour.
MAKING
3) In a large skillet, heat ..
Individual Mexican Chicken And Cornbread Casseroles is a yummy dish that will definitely be a winner at the next party you host. I served these unique Individual Mexican Chicken And Cornbread Casseroles last week for my in- laws and they loved it. ..
Put beans to soak in ample water overnight.
Defrost the duck.
Remove the wings and set aside.
Remove the giblets from within.
Cut the duck into dinner-size pieces.
Legs, thighs, breasts each cut in two.
Reserve the back and tail for the stock.
Place the ..
1. Cook rice, following label directions.
2. Combine rice, peas and tongue in a shallow 8-cup baking dish.
3. Blend cheese soup with milk in a medium-size bowl; add salt and pepper. Pour over rice mixture. Toss lightly to mix. Arrange croutons around edge of ..
GETTING READY
1) Preheat the oven to 350°F.
2) In 2 separate saucepans, break and cook the spaghetti and frozen mixed vegetables, as per the package directions, drain well and return to the spaghetti saucepan.
MAKING
3) In a medium saucepan, melt the butter ..
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large skillet, add bacon and onions. Saute till the bacon is crisp and the onion becomes soft. Remove the bacon and onions into a plate using a slotted spoon. Let the pan drippings be in the ..
GETTING READY
1) Preheat the oven to 350°F.
2) Take the eggplant and slice, pare and dice it.
MAKING
3) In a skillet, heat oil. Saute the eggplant dices till they soften. Push them to one side of the skillet. Add in the onions and saute till soft.
4) Add ..
1. Place cooked noodles in a lightly greased 8-cup baking dish.
2. Brown beef in a large skillet; remove meat to a bowl; drain all but 1 tablespoon fat from skillet. Saute onion in fat until tender in skillet; return beef.
3. Blend in flour, seasoned salt and ..
1. Heat oven to 350°F. Butter a 9-inch-square glass baking dish.
2. Place potatoes in a large saucepan with cold water to cover. Bring to boiling over high heat. Reduce heat and simmer until tender, about 10 minutes. Drain and transfer potatoes to prepared ..
GETTING READY
1) Preheat the oven to 350° F.
2) Slice and pare the eggplant, then cut into pieces.
MAKING
3)In a skillet, saute the eggplant in oil until soft, then move to one side of the skillet.
4) Saute the onion until soft, then stir in the bread ..
GETTING READY
1) Preheat the oven to 400°F. Grease a 8-cup casserole.
2) Slice the chicken into 1/4-inch wide strips.
MAKING
3) In a medium skillet, heat oil for 30 seconds. Add in the chicken and stir fry for 5 minutes, moving fast, till the chicken turns ..
Rinse sardines under warm water.
Drain.
Pour half the olive oil into a small casserole and layer in the onions.
Cover the onions with the sardines and top the sardines with the red peppers.
Add just a touch of salt and bake at 350° for 30 minutes.
This is ..
Preheat oven to 350°.
Mix together corn, eggs, cornmeal, garlic, and vegetable oil.
Place half of the corn mixture into a greased 2-quart casserole.
Sprinkle on chilies and cheese; pour remaining half of corn mixture on top.
Bake 45 minutes or until mixture ..
1. Cut the chicken meat into strips 1/4-inch wide.
2. Heat oil in a medium-size skillet 30 seconds. Add chicken. Stir-fry quickly until chicken turns white, about 5 minutes.
3. Stir in soy sauce, chicken broth, water and can of sauce from chow mein.
4. Drain ..
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In large skillet, saute the onion in the 2 tablespoons butter or margarine, until soft.
3) Stir in the tomatoes, salt and pepper.
4) In a shallow 8-cup baking dish, arrange lima beans and ham in layers ..
1. Heat oven to 400°F. In a 12-inch nonstick skillet over medium heat, melt butter. Add onion and mushrooms and cook, stirring, until softened, about 5 minutes. Add cream and simmer until liquid has turned light brown and is reduced by half, about 6 ..
1. Heat oven to 400°F. Butter a 1 1/2-quart shallow casserole dish. In a 1 2-inch nonstick skillet over medium heat, melt butter. Add mushrooms and cook, stirring, 3 minutes. Add onion and cook, stirring, 4 minutes more, until mushrooms are tender.
2. Add ..
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a pot of salted, boiling water, cook the ziti as per its packet instructions.
3) In a large bowl, mix together ricotta, mozzarella, parmesan, egg, salt and pepper.
4) In a 13X9X2-inch baking dish, ..
In a large metal casserole, brown the lamb cubes, in two batches, in a bit of the olive oil.
Remove from the pot, leaving the oil, and saute the Italian sausage until lightly browned.
Remove from the pan and slice.
Set aside.
Saute the onion and the garlic ..
GETTING READY
1) Preheat the oven to 400°F.
2) Pare and quarter the potatoes.
MAKING
3) In a large saucepan, cook the potatoes in boiling salted water until tender, drain and return to the saucepan.
4) Gently toss the pan over heat to fluff and dry the ..
GETTING READY
1) Preheat the oven to 300°F.
2) In a large skillet, fry 2 slices of the bacon until it becomes crisp. Crumble the bacon and keep aside.
MAKING
3) Remove the fat from the pork chops. Add into the skillet and brown them in the bacon ..
GETTING READY
1) Preheat the oven to 400°F.
2) Pare the potatoes and slice them into quarters.
MAKING
3) In a large saucepan of salted, boiling water, cook the potatoes till they become tender. Toss the pan around so the potatoes get fluff dried.
4) Into ..
Trim excess surface fat from shoulder butt.
Cover with water in a saucepan.
Simmer, covered, 1 1/2 to 2 hours, until meat is tender.
Reserve broth.
In a very large kettle or Dutch oven, heat oil over medium heat and cook onion and garlic until they are ..
Mix vegetables together and place into a shallow baking dish (13 x 9 x 2 inch).
Sprinkle parsley and grind pepper over all.
At this point you can refrigerate until ready to bake.
Preheat oven to 350°.
Pour bouillon into a small saucepan; add oil, salt, ..
1. Fry 2 slices of the bacon in a large skillet until crisp; crumble and reserve. Trim fat from chops; brown chops in bacon drippings.
2. Arrange half the potatoes in a layer in a deep baking dish or Dutch oven, preferably earthenware or enameled cast iron. ..
Ravioli Florentine packs in the flavors of ground beef, pizza sauce and cheese. This casserole dish is pretty easy to prepare too. Just check out the recipe of the easy and flavorsome Ravioli Florentine listed
This Pinwheel Lasagna is simply awesome ! Try out this lasagna and cheese casserole for your very next meal and tell me if you like it ! Your suggestions for the Pinwheel Lasagna are welcome !
Put tomatoes in a mixing bowl; add Angostura, stirring thoroughly.
Put a layer of tomatoes in a buttered casserole; add a layer of croutons, then a second layer of tomatoes.
Line the edges of the casserole with croutons; top with onion slices.
Bake in ..
Cook shells according to package directions until just tender.
Heat spaghetti sauce to simmer.
Thaw spinach and drain thoroughly.
Mix eggs, cottage cheese, mozzarella, and nutmeg together until well-blended.
Stir in spinach and stuff shells with 2 ..
Cut ham into 8 serving pieces.
Slice potatoes.
Combine soup, sour cream, salt and pepper.
In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture.
Top with shredded cheese.
Cover casserole loosely with foil.
Bake at ..
Preheat oven to 350°.
Melt margarine in a small, heavy-bottomed saucepan.
Stir in flour and cook for a few minutes until golden.
Add milk and stir with wire whisk until sauce is thickened.
Remove from heat.
Pour a small amount of the sauce into the bottom of ..
Put a little melted butter in the bottom of an individual ovenproof casserole.
Break in the eggs.
Top with salt, pepper, and a little cheese.
Bake at 325° until eggs just begin to set, about 10 to 15
Put a little melted butter in the bottom of an individual ovenproof casserole.
Break in the eggs.
Top with salt, pepper, and a little cheese.
Bake at 325° until eggs just begin to set, about 10 to 15
Fruit-A-Plenty Pie has a distinctive taste. The pineapple and grapes gives the Fruit-A-Plenty Pie an invigorating taste. Fruit-A-Plenty Pie is inspired by restaurants internationally. Must catch
