Cook the beans in 1 quart water until barely tender, about 1 hour. Drain, and place in casserole. In a frying pan, cook the hamburger with the onions until the onions are clear and drain the fat. Add the meat and onion mixture to the casserole along with the... - 31.3085

Here is an excellent upside down pizza casserole recipe with a twist to the traditional pizzas, because it uses biscuits instead of pizza dough. The chef has provided very simple instructions to make a great upside down pizza with mushrooms, beef and cheese.... - 125.668

1. In a frying pan, brown onion, pepper and beef. 2. Cook macaroni according to directions. 3. Drain both meat and macaroni. 4. In a large bowl, combine the meat, macaroni, pepperoni, mushrooms, pizza sauce and half of the mozzarella cheese. 5. Cook the bacon... - 35.0773

Penny-Wise Pizza has a great taste. The cheese and oregano gives the Penny-Wise Pizza an astonishing taste. Penny-Wise Pizza is inspired by restaurants internationally. Must catch it. - 32.3267

The pizza casserole is a cooked pepperoni ands pasta casserole flavored with pizza sauce. Cooked and then baked with cheese, mushrooms and olives, the pizza caserole can be served as a whole meal with a side of salad. This pizza casserole recipe is quick and... - 38.9233

Want to prepare a meal with the help of kids? Chef Tawnya seems to be an expert at getting kids into the kitchen and thus this recipe can also be made with kids around to help you. The pizza is with the pasta base and she gives an important tip to making... - 95.577

Cook spaghetti according to package directions; drain. In six greased 13-in.x 9-in.x 2-in.baking dishes, layer equal amounts of spaghetti, sauce and pepperoni. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 15 minutes longer. - 24.369

1. Preheat oven to 350°F. Cook rotini according to package directions. Set aside. 2. Meanwhile, cook and stir ground beef and onion in large skillet over medium-high heat until meat is no longer pink. Season with salt and pepper. Set aside. 3. Combine... - 32.1441

In greased 13 x9-inch baking dish, arrange bread slices. In large bowl, beat eggs; mix in tomato sauce, water and Italian seasoning. Pour evenly over bread, moistening completely. Top with pepperoni and Pizza Mate® shreds. Cover; refrigerate 4 hours or... - 29.7351

Remove frozen macaroni from foil pan and place in 1-quart casserole. Cook covered, 4 to 5 minutes or until thawed, turning once. Stir in oregano and basil. Cook covered, 3 to 4 minutes or until hot. Sprinkle Parmesan cheese over top. Cut each slice Mozzarella... - 29.8618

Cook and stir ground beef and onions in 4-quart Dutch oven until beef is light brown; drain. Stir in tomatoes (with liquid), tomato sauce, Italian seasoning, salt and pepper; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered,... - 40.5093

Combine first 6 ingredients in a large saucepan, stirring well; bring to a boil, stirring frequently. Add chopped peppers and onion; cook, uncovered, over medium heat until peppers and onion are tender, stirring frequently. Stir in tofu and olives. Spread... - 39.9732

A warm, fresh-out-of-the-oven casserole makes for a great treat. And when it is topped with something as luscious as fettuccini, the joy just doubles up. In this video, Betty demonstrates her special fettuccini pizza casserole that has lots of mozzarella,... - 90.3855

Penny-Wise Chicken Casserole has a wonderful taste. The chicken and vegetable gives the Penny-Wise Chicken Casserole a exhilarating taste. Penny-Wise Chicken Casserole is inspired by restaurants across the world. Must catch it. - 31.9922

Spaghetti Casserole has a distinctive taste. The Spaghetti pasta and cheese gives the Spaghetti Casserole an astonishing taste. Spaghetti Casserole is inspired by restaurants universally. Must catch it. - 32.1469

1. Preheat the oven to 350°F. Heat the oil in a heavy 12-inch skillet over moderate heat for about 1 minute. Add the onion and beef, and cook, uncovered, stirring occasionally, for 5 minutes, or until the onion is soft and the beef has browned. Stir in the... - 34.0592

Preheat oven in Convection Bake to 375°F (*350°F). Saute mushrooms and onions in butter until tender. Set aside. Butter bread slices and place in the bottom of a 3-quart (9" x 13") baking dish, cutting to fit. Sprinkle mushroom mixture over bread. ... - 34.7712

Tuna Casserole has a luscious taste. The tuna and cheese gives the Tuna Casserole a cool taste. Tuna Casserole is inspired by restaurants universally. Must catch it. - 27.6414

Versatile Meat- Vegetable Casserole has an ostentatious taste. The meat and vegetables gives the Versatile Meat- Vegetable Casserole an implausible taste. Versatile Meat- Vegetable Casserole is inspired by restaurants internationally. Must try it. - 28.8944

Mackerel Casserole has a tasty taste. The fish and onion gives the Mackerel Casserole a stupefying taste. Mackerel Casserole is inspired by restaurants internationally. Must catch it. - 32.2588

Green Bean-Pork Chop Casserole has a wonderful taste. The pork chops and beans give the Green Bean-Pork Chop Casserole a sizzling taste. Green Bean-Pork Chop Casserole is inspired by restaurants internationally. Must catch it. - 32.6575

Spinach And Artichoke Casserole is an irresistible mouth-watering recipe. An easy to prepare recipe, the Spinach And Artichoke Casserole is a dish that you would surely love to try. - 41.1058

Sweet Potato-Rice Casserole has a far-fetched taste. The rice and potatoes gives the Sweet Potato-Rice Casserole lips smacking taste. Sweet Potato-Rice Casserole is inspired by restaurants across the world. Must catch it. - 30.8959

1. Preheat the oven to 400°F. Place the sausage in a heavy 9- or 10-inch skillet over moderate heat, and cook, uncovered, stirring frequently, until browned—about 5 minutes. 2. Meanwhile, in a small bowl, combine the corn, eggs, salt, and pepper, and place... - 27.8153

1. Preheat the oven to 350°F. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. 2. Reduce the heat to low. Blend in the flour, slowly add the milk, and cook, stirring constantly, until... - 29.4197

Brown the barley in a little butter and the oil. Place in a casserole. Brown the yellow onions in butter, and add them to the barley. Add salt and pepper. Add 3 cups chicken or beef broth, cover, and place in 350° oven for about 1 hour, or until moisture is... - 30.3451

Pork, Macaroni, And Vegetable Casserole has a far-fetched taste. The pork and macaroni gives the Pork, Macaroni, And Vegetable Casserole a splendid taste. Pork, Macaroni, And Vegetable Casserole is inspired by restaurants internationally. Must catch it. - 34.2445

Preheat oven to 325°. Melt 4 tablespoons margarine in a large skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender. Stir flour into the onion-broccoli mixture and let cook a minute or so. Add cooking water or... - 37.9501

1. Preheat the oven to 375°F. Cook the noodles according to package directions and drain thoroughly in a colander. Meanwhile, stir the vinegar into the milk, and let stand for a few minutes. The milk will sour. 2. In a mixing bowl, combine the milk, ham,... - 32.2897

1. Preheat the oven to 400°F. Place the sausage in a heavy 9- or 10-inch skillet over moderate heat, and cook, uncovered, stirring frequently, until browned—about 5 minutes. Pour off and discard the drippings from the skillet. 2. Layer an ungreased 2-quart... - 27.1198

1. Preheat the oven to 350°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside. 2. Meanwhile, heat a heavy 9- or 10-inch skillet over moderate heat. Add the beef and yellow onion, and cook, uncovered, stirring... - 31.8675

1. Preheat the oven to 350°F. Place the beef and onion in a heavy 9- or 10-inch skillet over moderate heat. Cook, uncovered, stirring occasionally, until the beef has browned—about 5 minutes. Pour off and discard the drippings from the skillet. Add the... - 27.251

1. Preheat the oven to 425°F. Melt 3 tablespoons of the butter in a 12-inch skillet over moderate heat. Add the onion and cook, covered, for 5 minutes, or until soft. 2. Meanwhile, cut the squash into 1/4-inch slices. If they are large, quarter them. Add the... - 34.8166

1. Preheat the oven to 325°F. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. Meanwhile, soak the bread in 1/4 cup of the milk. 2. When the onion is done, add the bread,... - 32.586

1. Preheat the oven to 350°F. Spread the butter on both sides of the bread, cut the slices in half diagonally, and set aside. 2. Heat a heavy 9- or 10-inch skillet over moderate heat. Add the beef, onion, celery, prepared mustard, and 1/2 teaspoon of the... - 32.4028

1. Preheat the oven to 425°F. Trim the fresh spinach of coarse stems and blemished leaves, and wash it. 2. Place the spinach in a large (6- or 7-quart) pot with just the water that clings to the leaves, and cook, covered, for 5 minutes, or until it is just... - 32.4197

Mix together and add noodles over top. Bake at 325° for 40 minutes. - 21.7431

1. Preheat the oven to 400°F. Slice the zucchini, eggplant, onion, tomatoes, and green pepper as thin as you can. In a dish, combine the basil, thyme, garlic, salt, black pepper, and parsley. 2. Grease the bottom of a 2-quart casserole with 2 tablespoons of... - 29.8457

1. Preheat the oven to 400°F. In a mixing bowl, combine the corn, chiiies, cheese, sour cream, egg, salt, and butter. 2. Pour the mixture into a buttered 8"x 8"x 2" baking dish, and bake, uncovered, for 30 to 35 minutes, or until a knife inserted in the... - 24.9283

1. Preheat the oven to 425°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside. 2. Meanwhile, melt 4 tablespoons of the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the onion and mushrooms,... - 32.0806

Trim excess surface fat from shoulder butt. Cover with water in a saucepan. Simmer, covered, 1 1/2 to 2 hours, until meat is tender. Reserve broth. In a very large kettle or Dutch oven, heat oil over medium heat and cook onion and garlic until they are... - 38.8825

Italian dinner tonight?? Go for this creamy turkey pasta casserole. This video makes a fabulous dish loaded with rich herbs, cheese and turkey. Make sure you do not over cook the pasta. Try it and it will become a new tradition in your home cooking menu. - 126.737

Soak the lentils in 1 quart water for 3 hours. Place lentils and water in a pot, and simmer for about 1 hour, or until barely tender. Add the bouillon cubes, salt, yellow onions, and sesame oil. Place all this in a baking casserole, and bake at 325° for... - 23.5264

Cut the bacon into little strips, and blanch them with boiling water. Fry gently, being careful not to burn them or to darken the fat. Remove the bacon from the pan, and'in the fat, brown the beef. You may wish to add a little olive or peanut oil to the... - 41.37

Soak the beans in water to cover overnight. Cook beans in ample water with the baking soda. Simmer for 10 minutes. Drain, and rinse. Place the onion in the bottom of a 3-quart ovenproof casserole. Add half the bacon or fatback. Add the beans. Top with the... - 39.7398

Brown the fryer pieces in the oven along with the pork spareribs at 350° until barely cooked through, about 1/2 hour. Drain the beans, and place in a large kettle with a metal lid that can be placed in the oven, or use a very large casserole. Cover the beans... - 40.4262

Brown sausage; pour off excess fat. Add green pepper, onion, oregano, and dash pepper. Stir in tomato sauce and 1/2 cup water. Simmer 5 minutes. Drain macaroni; mix into sausage with 2 tablespoons cheese. Turn into 1 quart casserole. Sprinkle remaining cheese... - 31.6596

This lovely pizza on a potato crust recipe is actually a wonderful recipe for making a pizza with a mashed potato base. Prepared with beef and vegetables as topping along with cheese, the pizza on a potato crust is spicy and saucy. Try it once and you will... - 37.983

Cut a 1/2 inch circle from cardboard. Cut a waxed paper circle the same size and place on cardboard circle. Sprinkle with commeal. Mix biscuit mix and 1/2 cup water until a soft dough forms. Gently smooth dough into a ball on lightly floured surface. Knead 5... - 43.2665

Classic never dies !! This video prepares a basic cheese pizza on a thin crust. Kids of all ages will love making-and munching-this hearty and convenient meal. The basic pizza crust and sauce is loaded with cheese to make it yummy. - 121.065

Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.3599

Preheat oven to 350°F. In shallow l-quart casserole, combine savory herb with garlic soup mix, sour cream, ricotta cheese, 3/4 cup shredded mozzarella, mushrooms and pepperoni. Sprinkle with remaining 1/4 cup cheese. Bake 30 minutes or until heated through. - 28.6631

1. In 1-quart microwave-safe casserole, stir soup until smooth. Stir in milk, parsley and garlic until well blended. Cover with lid; microwave on high 3 minutes or until very hot, stirring once during cooking. 2. Spread heaping tablespoonful of soup mixture... - 30.6183

In 2-quart casserole, combine onions, bacon drippings and mushrooms. Microwave at HIGH (10) 2 to 3 minutes until onions are transparent and mushrooms are tender. Set aside. Sprinkle buttered bread with garlic salt. Cut slices in half diagonally. Arrange,... - 43.7463

In 2-quart casserole, combine onions, bacon drippings and mushrooms. Microwave at high (10) 2 to 3 minutes until onions are transparent and mushrooms are tender. Set aside. Sprinkle buttered bread with garlic salt. Cut slices in half diagonally. Arrange... - 42.7065

Trim steak and cut into serving-size pieces. Arrange pieces in 10-inch square casserole. In small mixing bowl, combine remaining ingredients, except cheese. Mix well. Pour evenly over steak. Cover. Microwave at High for 5 minutes. Reduce power to 50%... - 47.4654

In 1 1/2-quart casserole dish, combine all ingredients. - 29.275

Cut bread in half crosswise. Split each half lengthwise, so you'll have 4 (6") pieces. Place bread, cut side down, in 12x8x2" (2-qt.) glass baking dish. Beat together eggs, milk, salt and Tabasco sauce, using rotary beater. Pour over bread and let stand 15... - 43.2162

Crumble ground beef into 1 1/2-quart glass casserole. Add onion and cover with casserole lid. Cook on HI (max. power) 4 minutes. Stir to break up meat into small pieces. Continue to cook on HI (max. power) 1 to 2 minutes more. Drain off juices. Stir in salt,... - 36.2559

Prepare noodles as directed on package. Rinse and drain. Set aside. Crumble sausage into 1 1/2-quart casserole. Stir in onion and green pepper. Cover. Microwave at High for 5 to 7 minutes, or until sausage is no longer pink, stirring once to break... - 38.5225

For sauce, in a small saucepan combine half of the mushrooms, onion, water, tomato paste, basil, oregano, sugar, fennel seed, red pepper, and garlic. Bring to boiling, and then reduce heat. Simmer, uncovered, for 4 minutes, stirring the mixture... - 39.7706

Spread pizza sauce on pita halves; place on small plates. Place zucchini and onion in 2-cup casserole. Microwave uncovered on high (100%) until tender, 2 1/2 to 3 minutes. Stir in tomato, olives, salt and basil. Spoon vegetables onto pita halves; top with... - 39.2811

Pare eggplant, cut in 1/2 inch slices. Dip in beaten egg, then coat well with bread crumbs; let dry a few minutes. Brown lightly on both sides in hot oil. Overlap slices in a lightly buttered 10 x 6 x 1 1/2 inch baking dish. Then sprinkle with salt, pepper,... - 44.6076

In 1 1/2 -quart casserole combine all ingredients. TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes. Stir once. TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8. Cheese should be softened. Stir to blend. Serve warm with... - 33.8349

Preheat oven to 350 F. In shallow l-quart casserole, combine savory herb with garlic soup mix, sour cream, ricotta cheese, 3/4 cup shredded mozzarella, mushrooms and pepperoni. Sprinkle with remaining 1/4 cup cheese. Bake 30 minutes or until heated throug - 26.0567

In 2-quart casserole, combine green pepper, onion, olive oil, red pepper, Italian seasoning, garlic powder and fennel. Cover. Microwave at High for 2 to 4 minutes, or until vegetables are tender, stirring after half the time. Stir in tomato sauce and oliv - 31.2108

1. In 1 1/2-quart microwave-safe casserole, combine pepperoni and pepper. Cover with lid; microwave on high 3 minutes or until pepper is tender, stirring once during cooking. 2. Stir in cream cheese and Parmesan until smooth and well blended. Stir in... - 23.0801

Empty potato slices into a 3-quart round casserole. Stir in sauce mix, tomatoes, water and oregano. Cover and microwave 10 minutes, stirring twice during cooking. Stir in pepperoni; sprinkle with cheese. Cover and microwave 7 minutes, stirring after 3 1/2... - 29.1623

So you were under the impression that diet food cannot be tasty? This video is certainly going to prove you wrong. Watch the chef share a completely delectable Low Carb Pizza Quiche recipe that is high on taste and health too. - 96.8624

Crumble beef into a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 7 minutes or until browned, stirring at 2-minute intervals. Drain off excess drippings. Combine spaghetti sauce mix, oregano, and tomato paste; add to... - 32.0643

1. Preheat oven to 450°F. Cut potato in half lengthwise. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells. 2 Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano, and garlic... - 27.8307

Prepare pastry shell. Set aside. Place green pepper in small bowl. Cover with plastic wrap. Microwave at High 30 seconds to 1 1/2 minutes, or until tender-crisp. Set aside. In 1-qt casserole combine chorizo sausage and pepperoni. Cover with wax... - 50.7871

Preheat oven to 425°. Stir milk and Mix together in a small bowl until dough forms. Turn onto a lightly floured board and knead lightly. Roll out dough with a well-floured rolling pin and place on a well-greased, 14-inch baking sheet. Turn up edges of dough... - 39.4407

You can’t help but smile back at this casserole. It has the all-time favorite flavor--pizza! - 35.8386

In 1 - qt. casserole combine tomatoes, onion and chili peppers. Microwave at High 5 to 6 minutes, or until tomatoes are tender, stirring after half the time. Drain. Stir in seasonings. Arrange toasted bread in bottom of 8 x 8 -in baking dish or on serving... - 44.4833

You can have this pizza on the table quicker than you can place an order for take-out pizza, and it’s designed especially for two! - 35.3954

Line 12-inch round platter with paper towel. Arrange tostada shells on paper towel-lined platter. Spread 2 tablespoons retried beans over each tostada shell. Set aside. Crumble beet into 1-quart casserole. Add onion. Cover. Microwave at High for 3 to 4 1/2... - 38.1213

In a 9-inch square baking pan, arrange in layers half portions of ingredients in order given. Repeat layers with remaining portions. Bake 30 minutes at 350° F. - 21.5592

1. Arrange bacon in a single layer in a 13" X 9" x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 5 to 6 minutes, or until crisp. Remove bacon and crumble. Add onion to drippings. Microwave, uncovered, at Time Cook (power level... - 29.4956

Preheat oven to 350°. Scrub and grate zucchini; grate cheese. Grease a 2-quart casserole dish. Place a layer of zucchini on the bottom and cover it with a layer of cheese. Salt and pepper to taste. Keep on layering until you have six layers, the cheese on... - 34.9663

Bake 1 hour at 350°. Stir every 20 minutes. - 32.3295

Drain beans and vegetables. Add condensed soup as it comes from can (do not add water.) Top with fried onion rings. Bake for 25 minutes at 325°. Sprinkle cheese over top and bake an additional 5 minutes. Add salt and pepper to taste. - 34.7033

Ravioli Florentine packs in the flavors of ground beef, pizza sauce and cheese. This casserole dish is pretty easy to prepare too. Just check out the recipe of the easy and flavorsome Ravioli Florentine listed here. - 36.7668

Put tomatoes in a mixing bowl; add Angostura, stirring thoroughly. Put a layer of tomatoes in a buttered casserole; add a layer of croutons, then a second layer of tomatoes. Line the edges of the casserole with croutons; top with onion slices. Bake in... - 24.066

Put a little melted butter in the bottom of an individual ovenproof casserole. Break in the eggs. Top with salt, pepper, and a little cheese. Bake at 325° until eggs just begin to set, about 10 to 15 minutes. - 23.6886

Fruit-A-Plenty Pie has a distinctive taste. The pineapple and grapes gives the Fruit-A-Plenty Pie an invigorating taste. Fruit-A-Plenty Pie is inspired by restaurants internationally. Must catch it. - 38.0821

In a stainless steel vegetable steamer steam the cauliflower for about 15 minutes, or until tender. When the vegetable is tender, remove it from the steamer, and place in a casserole, with a cover, just large enough to hold the head. Pour the egg over the top... - 24.6993

In oiled casserole place layer of chips, layer of meat mix, layer of cottage cheese mix. Sprinkle with grated cheese. Repeat layers and bake at 350°F.for 40 minutes. - 26.6939

Cut cabbage in small wedges. Cook in salted water until tender. Drain thoroughly. Into greased casserole place alternate layers of cabbage and soup-milk-cheese mixture. Top with bread crumbs and dot generously with butter. Bake about 30 minutes at 350°. - 28.9317

Layer lettuce, tomatoes, kidney beans and cheese, one at a time, in a shallow 2 quart casserole; repeat. Sprinkle half the green chilies over the second layer; spoon Dressing over all. Chill overnight; top entire salad with chips and serve. - 27.2842

Combine all ingredients; bake in a covered 1 1/2 quart casserole in preheated 350° F oven 1 1/2 hours. - 24.1523

Simmer, covered, at least 2 hours or until cooked down. Stir often. Boil I package lasagne noodles, blanch, and drain. Grease a large 9 x 13-inch casserole. Mix 1 pint cottage cheese with 2 raw eggs. Place one layer noodles in casserole and cover with meat... - 42.2668

1. Preheat the oven to 350°F. In a mixing bowl, combine the chicken, almonds, mayonnaise, lemon juice, celery, onion, salt, and pepper. Place the mixture in an ungreased 1-quart casserole or 8"x8"x2" baking dish. 2. Combine the bread crumbs with the melted... - 33.0308

1. Preheat the oven to 425°F. Cook the bacon in a heavy 12-inch skillet over moderately high heat until crisp—about 5 minutes. Drain on paper toweling and set aside. 2. Melt the butter-in the oven in a 1-quart casserole. Add the bread cubes to the... - 27.473

Soak the lentils in 8 cups of water in a bowl for 5 to 6 hours. Place the lentils, along with the water, in a pot with the salt, garlic, bay leaf, oregano, and dill weed. Simmer for about 1 hour, covered, until tender but not mushy. Add the lemon juice to the... - 39.6986

Saute the onions and garlic in olive oil for 5 minutes. Add the tomatoes, parsley, and oregano, and simmer for 10 more minutes. Finally, add the red wine and simmer for 5 more minutes. Grease a large casserole or baking dish with a bit of olive oil. Place the... - 40.5151

Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). Place the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very... - 33.9469

Saute the onions and the garlic in the oil just until tender. Add the peppers, and saute for a few minutes more. Stir in all remaining ingredients except for the cheese. Place in a small, deep baking dish or casserole, and top with the cheese. Bake at 375°... - 38.5513

Prepare a dressing of the oil, garlic, thyme, and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then... - 36.3581

Preheat oven to 350°. Place layers as listed into a buttered 2-quart casserole. Salt and pepper the rice layer as desired. Sprinkle wheat germ on top. Cover with a tight-fitting cover or heavy foil; bake 2 hours or until vegetables are tender and rice is... - 33.1412

Steam beans until tender (about 10 minutes). Preheat oven to 350°. Melt butter in a small, heavy-bottomed pan; add onion and saute" until tender. Stir in flour, salt, and pepper. When thoroughly mixed, add the sour cream very carefully and heat. Do not... - 36.103

Fry bacon in a small skillet until almost crisp; drain on paper towels and set aside. Combine tomato sauce, brown sugar, Worcestershire sauce, mustard and salt in a mixing,bowl; blend well. Add beans, onions and reserved bacon; blend well. Turn into a 2 quart... - 27.9187

In a large bowl combine com bread and bread cubes. In a skillet or saucepan cook celery and onion in margarine or butter till tender. Stir in sugar and sage; mix well. Add vegetable mixture to corn bread mixture. Toss lightly. Add enough water to moisten;... - 33.6351

1. In a 2-quart flameproof casserole or a saucepan with a cover, heat the oil over moderate heat. Add the onion and noodles, and cook, stirring, until the noodles are golden— about 5 minutes. 2. Stir in the lamb, rice, raisins, beef broth, mint, salt, and... - 29.8751

1. Preheat the oven to 375°F. Cook the noodles according to package directions and drain thoroughly in a colander. 2. In a buttered 1-quart casserole or 8"x8"x2" baking dish, combine the noodles with the cottage cheese, sour cream, salt, pepper, and chives.... - 24.843

1. Preheat the oven to 400°F. Bring 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and sweet potato, and cook, covered, for 15 minutes. Drain. 2. Meanwhile, grate the rind from the orange, then juice the orange. Place the... - 26.4777

In a medium-sized skillet, saute'onion, garlic, celery, and green pepper until onion is translucent. Mash tofu and mix in cottage cheese, egg, flour, parsley, oregano, and chives. Combine tofu mixture with onion mixture; add salt and pepper to taste. Cook... - 41.0761

Hearty Poultry Pie has a terrific taste. The chicken and rice gives the Hearty Poultry Pie a majestic taste. Hearty Poultry Pie is inspired by restaurants internationally. Must try it. - 37.2911

Ham V Chicken Specialty has a luscious taste. The ham and chicken gives the Ham V Chicken Specialty a invigorating taste. Ham V Chicken Specialty is inspired by restaurants worldwide. Must catch it. - 29.8732

Sauerbraten has a unique taste. The beef and vinegar gives the Sauerbraten an exhilarating taste. Sauerbraten is inspired by restaurants across the world. Must catch it. - 32.1217

Sweetbreads Aux Cap Res has a terrific taste. The sweet bread and lemon juice gives the Sweetbreads Aux Cap Res an amazing taste. Sweetbreads Aux Cap Res is inspired by restaurants globally. Must try it. - 24.8609

Parsleyed Cheese Puff has a pungent taste. The cheese and eggs gives the Parsleyed Cheese Puff a imposing taste. Parsleyed Cheese Puff is inspired by restaurants across the world. Must try it. - 32.5145

Mackerel And Macaroni With Green Beans has a fine taste. The fish and macaroni give the Mackerel And Macaroni With Green Beans a rousing taste. Mackerel And Macaroni With Green Beans is inspired by restaurants worldwide. Must try it. - 34.0096

Brown the oxtails in a hot pan with a little peanut oil. When they are a good dark brown, remove them from pan, and place in ovenproof casserole. In the used pan, saute the carrots, turnips, celery, and yellow onions. When the mixture is a little brown, add... - 33.6135

In a large frying pan, cook onion in oil until translucent. Stir in all ingredients except egg plant and rice. Simmer for about 30 minutes. Cut eggplant lengthwise, scoop out pulp, leaving a 3/8-inch shell. Chop pulp and cook with vegetables until tender. Add... - 42.0269

Preheat oven to 350°. In vegetable oil in a large frying pan, saute' onion and celery for 5 minutes. Add ground beef and brown well. Stir in rice and cook until transparent. Finally, stir in soups, soy sauce, bean sprouts, and water chestnuts. Bake in a... - 39.2234

Place meat in a large casserole or baking pan. Place meat in a preheated 450° F oven; brown well, about 25 minutes on each side. Meanwhile, combine catsup, Worcestershire sauce, lemon juice, sugar, salt and Tabasco sauce; mix well. Reduce oven to 325°... - 39.619