Budget Italian Hot Sandwich Recipes

Budget italian hot sandwich is a member of foods belonging to the italian category. The budget italian hot sandwich is a wonderful snack.
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Italian Beef Sandwiches

Combine consomme, catsup, water, onion, green pepper, garlic and Italian seasoning in a large saucepan; bring to a boil. Add beef; cover tightly and cook slowly 15 minutes. Drain off and reserve cooking liquid. Dip cut surfaces of bottom and top halves of... - 36.9594

Hot Italian Sausage And Pepper Sandwiches

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine potatoes, onions, salt, pepper, garlic salt and peppers. Mix well and keep aside. MAKING 3. In a large baking dish, spread vegetables at bottom and drizzle with olive... - 46.8929

Open Face Hot Sausage Sandwiches

1. Cook the sausages in a 10-inch skillet according to package directions. Meanwhile, toast the bread, spread it with the butter, then the mustard, and set aside. Preheat the broiler. 2. Using the coarsest side of a four-sided grater, shred the apple into a... - 28.8509

Homemade Italian Sub

Sandwich lovers have made it a popular meal or snack. But it always need not be very unhealthy, watch this video to make a very healthy sandwich with some healthy ingredients. Listen to the chef for quick tips. It is easy, simple and absolutely delicious. - 143.977

Italian Style Steak Sandwiches

If desired, sprinkle eggplant slices with salt. Set aside. For pepper spread, in a medium skillet heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add peppers, vinegar, and the 1/4 teaspoon salt. Cook and stir for 2... - 39.2008

Hot Hero Sandwiches

MAKING 1. Halve each French loaf horizontally while slicing and then slice them crosswise in thirds. Butter the slices of bread. 2. Take a bowl and combine shredded cheddar cheese, chopped salami, mayonnaise, onion, olives, and prepared mustard. Spoon the... - 36.1258

Hot Ham Sandwiches

1. Split focaccia bread or French bread sticks horizontally and spread each half with ricotta cheese. Top with ham, sun-dried tomatoes, basil and Parmesan cheese shavings. Place under a preheated hot grill and cook for 3-4 minutes or until cheese melts and is... - 26.0678

Hot Seafood Hero Sandwich

1. Cut top off a loaf of French bread and scoop out most of dough. 2. Clean and devein shrimp and cook for 5 minutes in boiling water. Cool. 3. Mix together all filling ingredients and stuff bread. 4. Sprinkle bread with grated cheese and bake in a 450°F... - 33.6122

Hot Mozzarella Sandwich

Trim the crusts from the slices of bread. Make 4 closed sandwiches, using two slices of cheese per sandwich. Heat the oil in the frying pan until it is hot but not smoking. Mix the beaten eggs with the milk. Measure the flour onto a plate. Brush a little of... - 34.2351

Hot Pizza Sandwiches

Hot Pizza Sandwiches are simply irresistible! This Hot Pizza Sandwiches recipe is fantastic and I often use it to surprise my guests at the informal tea parties - 31.4481

Hot Hero Sandwiches

GETTING READY 1) Preheat the oven to 400°F. 2) Heat the bread in the oven for 5 minutes and remove. 3) Cut each loaf into 3 pieces crosswise, and then each piece into halves lengthwise. MAKING 4) In a non-stick pan, heat 1 tablespoon of oil and sauté... - 40.9039

Hot Turkey Sandwiches

In 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery and thyme until vegetables are tender, stirring occasionally. Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally. Divide turkey and gravy mixture... - 34.8866

Hot Sausage Hero

1. In 12-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well browned on all sides, about 20 minutes. Remove... - 29.844

Hot Hoagie Sandwich

Cut bread lengthwise to make two long, thin layers. Spread both cut sides evenly with mayonnaise and mustard, spreading completely to edges. Cover both sides with meat slices, then cover bottom of loaf with cheese. Place meat covered top half of bread over... - 37.3399

Italian Beef Sandwiches

Sandwiches are great snacks to munch and more so when made with beef while watching favorite game events outdoors. Check out Caitlin making Italian Beef sandwiches using roast beef and some Italian seasonings for the filling. Great with a company of friends! - 108.291

Italian Sandwich

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with garlic, spread between slices. Place a slice of tomato, cheese, meat and green pepper between each slice of bread. Press loaf firmly together again. Wrap... - 31.9538

Italian Beef Sandwiches

GETTING READY 1) Preheat oven to temperature of 425 degrees to roast the beef. 2) Stir together the rosemary, pepper, garlic and oregano in a small bowl and run the mixture all over the roast’s surfaces. 3) In a shallow roasting pan, put the roast on the... - 46.844

Italian Sausage & Pepper Sandwiches

In a wide frying pan over medium heat, cook sausages until well browned; remove from pan and set aside. Add oil, onion, garlic, and peppers to drippings; cook, stirring occasionally, until vegetables are soft (about 15 minutes). Stir in tomatoes (break up... - 41.0436

Italian Hero Sandwiches

About 45 minutes before serving: In large skillet, place sausages with 1/4 cup water. Cover; simmer 5 minutes. Remove cover; continue cooking 15 minutes or until sausages are browned, turning frequently. In another large skillet, in hot oil, saute onions just... - 37.8373

Italian Style Beef Sandwich

Be it a picnic, pot luck or a girls hang-out — it seems only fitting that the food match. Betty whomps up a quick Italian style treat, but adds a little spin to the original recipe. Now, did you ever think that you can put together a mouthwatering,... - 103.011

Italian Cheddar Steak Sandwich

If you are looking to whomp up a great gastro pub treat at home that is easy to make and makes for a great addition to your lunchbox or supper, this is it. Betty whomps her family favorite treat, sautéed steak, cheddar cheese and browned onions squeezed... - 105.561

Taxation's Italian Sausage Sandwich With Peppers And Onions

GETTING READY 1. In a pan saute onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat. 2. Add wine, cover and cook for 3 minutes more. 3. Uncover and cook until moisture is absorbed and store in foil. MAKING 4. The next... - 44.9909

Italian Tuna Submarine Sandwiches

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat 15 to 20 minutes or until charred. Place peppers in ice water, and chill 5... - 42.0796

Microwave Italian Sausage Sandwich With Peperonata

Peperonata: In 8-cup (2 L) microwaveable casserole, combine oil, onion and garlic; cover and microwave at High for 2 minutes or until onion is softened, stirring once. Add red and green peppers, tomatoes, basil, oregano, and salt and pepper to taste. Cover... - 39.0683

Italian Pizza Sandwiches

Tear off a 36x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x18 inches. Place sweet pepper and onion in the center of the foil. Dot with margarine or butter. Bring up two opposite edges of foil and seal with... - 38.5815

Chicago Fire Italian Sausage Sandwiches

Grill sausage according to package directions. Place in buns. Add mustard, onion, relish, tomato wedges and peppers to each sandwich. - 30.8378

Italian Sausage & Vegetable Sandwiches With Tomato Porcini Sauce

Place sausages, onions, and peppers in a 12- by 17-inch pan; pierce meat all over. Bake in a 425° oven until vegetables' edges look almost charred but aren't burned, about 1 hour; stir occasionally. Use hot; or cool, cover, and chill up to 1 day. Reheat in a... - 32.8207

Italian Sloppy Joes

In 2-quart casserole, crumble sausage. Add onion and green pepper; cover. Microwave at high (10) 8 to 10 minutes; stir after 4 minutes. Drain well. Add olives, tomatoes, oregano, salt, pepper and garlic powder. Microwave at high (10) 3 to 6 minutes until hot. - 36.0928

Ziti With Bacon, Tomatoes, And Hot Pepper

1. Cook the ziti according to package directions. 2. Meanwhile, cook the bacon in a heavy 14-inch skillet over moderate heat for 5 minutes, or until crisp. Using a slotted spoon, remove the bacon to paper toweling to drain. 3. Pour off all but 3 tablespoons... - 34.4974

Hot Sausage Sandwiches

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 Arrange the sausages horizontally on the grill and place the tomato, green pepper and onion surrounding the links. 3 In a bowl, add the garlic, black pepper and Italian... - 41.8553

Spicy Hot Meatball Submarine Sandwich

Call them heroes, subs, grinders or submarines, this spicy, meaty sandwich will surely hit the spot. Juicy, moist meatball sandwich, this treat is just perfect for game-time parties or simple weeknight supper. Watch this video recipe to learn how to make this... - 102.061

Hot Pastrami And Cheese Sandwiches

1. Melt butter in a frying pan and cook onions for 4-5 minutes or until soft. 2. Spread unbuttered side of four slices of bread with mustard, top with pastrami, onions and cheese. Place remaining bread slices on top with buttered sides out. 3. Cook sandwiches... - 27.8323

Hot Vegetable Hero

Preheat the broiler. Slice the bread in half lengthwise and scoop out and discard the soft center. Place the halves, cut side up, on a baking sheet and broil 4 inches from the heat for 1 minute or until lightly toasted. Set aside. In a heavy 10 inch skillet,... - 42.4624

Totem Pole Sandwich

Cook celery with curry in butter in a saucepan until tender. Add gravy and pineapple juice. On 8 skewers, arrange alternately ham, pineapple and green pepper. Broil about 4 inches from heat for 10 minutes, or until hot, turning and basting with sauce; serve 2... - 30.9457

Italian Focaccia Onion Bread

Place the water and yeast in a mixing bowl. Add half the flour, 1/4 cup olive oil, the sugar, and salt, and mix with an electric mixer until smooth. Add the remaining flour, and blend in by hand. Place the dough on floured board, and knead for 5... - 45.7697

Italian Sausage

Mix together all the ingredients, and let rest in refrigerator for 1 hour. Then mix again. Stuff into casings, or use as is. - 29.7066

Italian Custard

Place the egg yolks, sugar, wine, and salt in the top of a double boiler set over gently boiling water. Beat constantly with a wire whisk or an electric beater at medium speed until the custard mounds slightly when dropped from the whisk. Do not overcook or... - 24.1499

Italian Sausage

Italian Sausage is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Italian Sausage, you will surely love to talk about with us. - 32.8607

Open Sandwich My Way!

Baked Beans have been a camping favorite, it seems, from the beginning of time…..but with this recipe, we take them to a whole new level. An Uncle of our’s introduced it to our family years ago and with a few tweaks and changes, it has been our family... - 57.6257

Italian Style Tomato And Mozzarella Burgers

1. Cook the burgers in the oven according to pack instructions. Split the rolls in half almost all the way through. 2. Spread the bottom half of each roll with pesto sauce. Warm in the oven on the tray with the burgers for 3-4 mins. 3. Fill the buns with the... - 31.3381

Italian Sausage Hero

Heat oil in skillet and saute green pepper and onion about 10 minutes, or until tender-crisp. Stir in red peppers. Cook sausages about 20 minutes in skillet until browned and well done. Drain on paper toweling. Cut bread in half length wise and spread with... - 43.9639

Italian Sloppy Joes

MAKING 1. Brown sausage along with beef. 2. Add garlic powder, salt, pepper, and tomato sauce, and allow the mixture to simmer for 90 to 120 minutes. 3. Mix in basil and continue simmering for half an hour. Remove excess fat. 4. Lengthwise, halve the rolls.... - 44.1192

Bologna-cheese Kebab Sandwich

Cut pointed ends from bread, then cut into 1/2 inch slices this way: Make first cut almost through to bottom of loaf and second cut clear through; repeat (finished individual sandwiches will be separate this way). Cream butter or margarine with horseradish... - 30.4516

Hot Sausage On A Bun

Place sausage in saucepan; cover with water. Bring to a boil; cover and simmer 30 to 40 minutes. Drain all but 5 tablespoons liquid. Cook bell pepper, onion, mushrooms and garlic with sausage in reserved liquid until vegetables are soft. Stir in pizza sauce... - 31.2212

Hot Tuna Heroes

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a medium bowl, separate and place the tuna chunks. 3) Stir in the celery, peas, cheese and parsley, then fold in the mayonnaise or salad dressing. 4) From each roll cut a slice from the top and make... - 44.2334

Classic Chicken Caesar Sandwich

What are you going to have for breakfast in this weekend? If you have not yet set your mind, then you should give a try to this classic chicken caesar sandwich. It's just awesome and it'll bring the same flavor and taste, any traditional Italian restaurant... - 125.04

Sandwiches & Snacks

My husband can live on these Sandwiches & Snacks. This tasty snack is one of my favorites too. Try this delicious Sandwiches & Snacks recipe for yourself. - 33.7946

Fried Eggplant &mozzarella

Rinse eggplant; cut cross wise into 1/4 inch- (0.5 cm) thick slices. Sprinkle slices with salt; stand slices on edge in colander. Let stand and drain in sink or over bowl 1 hour. Cut cheese into 1/8 inch- (0.5 cm) thick slices; trim roughly to diameter of... - 42.0576

Deep Fried Mozzarella Sandwiches

Remove the crusts from the bread. Make four sandwiches with the cheese and coat lightly and evenly with flour. Beat the egg in a shallow dish. Dip in the sandwiches so the sides and edges are all coated. Heat oil in a deep-fryer to 360°. Deep fry the... - 36.7773

Panini

Panini is plural for panino,which essentially means bread roll in Italian.This Panini recipe is your answer to a delicious stuffed grilled sandwich. Stuffed with ham,meat,cheese and mouthwatering salami. You could also give it a vegetarian twist with some of... - 38.8994

Broiled Tomato Pesto Sandwiches

In a small bowl, combine the ricotta, pesto and garlic; add salt and pepper to taste. Set aside. Place the muffins, cut side up, on a baking sheet; broil about 5" from the heat for 1 to 2 minutes, or until light brown. Distribute the ricotta mixture evenly... - 25.5357

Open Face Pizza Sandwiches

MAKING 1) In a 2-quart casserole, crumble the beef. 2) Cover with plastic wrap, and place in microwave on HIGH for 5 to 7 minutes, or till browned. Stir the mix at 2-minute intervals. 3) Drain any excess drippings. 4) Mix together the spaghetti sauce mix,... - 38.0022

Microwave Mozzarella Sandwich

MAKING 1) On 1 side of each bread slice, drizzle about ½ teaspoon of oil. 2) With half of the tomato slices and 1 ounce of cheese, top each slice of bread. 3) With 2 ½ teaspoons of basil and pepper, sprinkle each sandwich. 4) On a microwavable plate or a... - 39.5551

Open-faced Pizza Sandwiches

On each muffin half arrange a slice of cheese, 1 tablespoon pizza sauce and top with remaining ingredients. Place each pizza on a small paper plate or napkin. Microwave 4 pizzas at a time, 30 seconds to 1 minute [REHEATS, 1 minute 30 seconds to 2 minutes] or... - 25.9822

Heavenly Grilled Pepperoni-pesto Sandwich

Pepperoni and pesto is a match made in heaven and our chef Betty surely knows it. In this video recipe, she melds the magic of pesto with the delight of pepperoni to make a healthy, tasty sandwich that is good enough for the supper or brunch. Watch the video... - 109.395

Ham And Cheese Panini Sandwich

Think you need to head to your local cafe whenever you have a panini hankering? Well, then this video is just the thing for you. Watch and learn to make delicious panini sandwich that does not take more than a few minutes to cook. Once you watch this video,... - 24.4272

Pizza Sandwiches

Courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 28.6419

Aubergine And Mozzarella Sandwiches

MAKING 1) In a bowl, combine the lemon juice, oil, salt and pepper to taste. 2) Thinly slice the aubergine into rounds, then brush with the lemon juice mixture and grill over medium hot coals for 2-3 minutes until they are golden beneath. 3) Turn over half... - 43.4606

Bagna Cauda Salad Sandwiches

1. Put the eggs in a small saucepan, cover with cold water and bring to a boil. Remove the pan from the heat, cover and let stand for 12 minutes. Drain and rinse under cold water, shaking the pan to crack the shells. Peel and chop the eggs; transfer to a... - 31.3599

Grilled Eggplant And Mozzarella Sandwiches

With serrated knife, cut eggplant crosswise into 14-inch slices. Use the eight largest slices for this recipe and save remaining eggplant for another use. Place slices in a colander and toss well with salt. Let slices stand 1 hour to release bitter flavor,... - 41.8687

Muffaletta Sandwich

"Is the best sandwich in America the muffaletta?" New Orleans, is the home of Muffaletta. This sandwich made with Italian meats, cheeses and a special olive salad is perfect for a summer picnic by the river or even just a lunch out on your patio or you can... -

Beef Sandwiches

Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work. - 38.6245

Open Face Pizza Sandwiches

Crumble beef into a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 7 minutes or until browned, stirring at 2-minute intervals. Drain off excess drippings. Combine spaghetti sauce mix, oregano, and tomato paste; add to... - 32.0643

Mozzarella Sandwiches With Marinara Sauce

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 44.7955

Hot Ricotta Spinach Loaf

1. On a 12- by 15-inch baking sheet, unroll pizza crust dough. 2. Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic. 3. Spread mixture evenly over dough. 4. Starting at a long edge of dough, roll to enclose... - 34.8474

Cannelloni

To make the noodles: Place the eggs in blender. Add the water, flour, and salt. Blend until smooth. Place 2 or 3 tablespoons of this batter in a heated crepe or omelet pan that has been oiled. Cook on one side only until dry on the top. These should not be at... - 45.9828

Garlic Pasta

Garlic Pasta is a mouth-watering dish that brings back fond childhood memories. I still remember my mom cooking this pasta for us. Try this wonderfully delicious Garlic Pasta. - 32.8084

Pizza Hero

1. Preheat the oven to 350°F. Heat the oil in a heavy 12-inch skillet over moderate heat for about 1 minute. Add the onion and beef, and cook, uncovered, stirring occasionally, for 5 minutes, or until the onion is soft and the beef has browned. Stir in the... - 34.0592

Open Face Pita Sandwiches

Heat oven to 375°. Heat reserved oil in 10-inch skillet over medium-high heat until hot. Saute chicken, Italian seasoning and onion in oil about 4 minutes, stirring frequently, until chicken turns white. Cut tomatoes into 1/4-inch strips. Stir tomatoes and... - 36.6351

Hero Sandwich

Cut bread in half lengthwise. Spread braunschweiger evenly over bottom half of loaf. Arrange slices of cheese, ham, onion, tomato and lettuce over braunschweiger. Combine eggs, mayonnaise, pickle, celery salt and pepper. Spread over lettuce. Replace top half... - 39.2743

Grilled Eggplant Sandwiches

Cut 2 (1/2- inch-thick) slices lengthwise from opposite sides of each eggplant; reserve for another use. Cut each eggplant lengthwise into 4 (3/4-inch-thick) slices; set aside. Cut red peppers in half lengthwise; remove and discard seeds and... - 43.7043

Italian Bell Pepper & Sausage Rolls

Place sausages, one at a time, between sheets of plastic wrap and flatten with your hand into thin patties about the same length as rolls. Cook patties in a wide frying pan over medium-high heat, turning once, until well browned on outside and no longer pink... - 31.0195

Italian Style Grilled Sausage And Cheese

Cover sausage with water and bring to a boil; then reduce heat and simmer, covered, for 15 minutes. Drain and use hot or cold. Cut teleme cheese into thick slices and spread over a 10 by 14-inch rimmed metal platter or pan. Sprinkle mozzarella over teleme. To... - 33.9684

Grilled Italian Sausage & Cheese

Prick sausages in several places; then place in a 10- to 12-inch frying pan and add enough water to cover. Bring to a boil over high heat; reduce heat to low, cover, and simmer for 10 minutes. Drain and set aside. If cooked ahead, cover and refrigerate until... - 31.7482

Grilled Pork Panini

Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours. Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade. Grill chops directly over heat for about 8 to 10... - 32.733

Scampi

Place wok over medium-high heat. When wok is hot, add butter and oil. When butter has melted, add onion, garlic, lemon juice, and salt; stir-fry until onion is limp (about 30 seconds). Tarn heat to high, add shrimp, and stir-fry until shrimp turn pink (about... - 37.0142

Stuffed Chicken Breasts Italian

If the butcher has not flattened the breasts, place them between 2 sheets of wax paper and pound them to an even thickness of about 1/4 inch, using a meat pounder, side of a cleaver or chefs knife, or the heel of your hand. Working with the smooth side of the... - 42.541

Classic Italian Tortellini

1. Roll out Fettucini Alfredo dough, one-quarter at a time, on a pastry board lightly sprinkled with cornstarch, until thin enough to read the cover of a book through the dough. 2. Cut out dough with a 3-inch round cutter. (You will get about 96 rounds.) 3.... - 36.9956

Bagna Cauda

Heat the oil and butter together in an earthenware pot over hot water or in a double boiler. In another pan cook the garlic in a bit of the oil until it is soft. Add the anchovy fillets, and cook until the fish dissolves into a paste, about 5 minutes. Add all... - 26.992

Frittata

Slice the zucchini, and blanch it for 5 minutes in boiling water; drain. Mix the bread crumbs, milk, and lemon peel together. Blend with the zucchini. Whip the eggs, and add the water; whip again. Pour into hot omelet pan greased with butter and peanut... - 39.5143

Norwegian Spaghetti Salad With Shrimp

Cook the pasta, rinse in cold water, drain, and chill. Rinse the frozen peas and carrots in hot tap water until defrosted. Drain and chill. Mix the dressing with the pasta and peas and carrots. Garnish with the shrimp and parsley. - 29.2161

Fettuccine With Salami And Zucchini

Slice the zucchini. Put several slices together, and slice again into matchsticks. Slice the garlic very thin. Saute the garlic in the oil until barely browned. Add the zucchini, and saute for 3 minutes. Add the salami, capers, pepper, and cream. Simmer until... - 40.7307

Oysters Florentine

Either shuck fresh oysters, or buy oysters in the jar and use old shells. I use the same shells over and over again for these dishes. Butter the shells, and place about 1 tablespoon spinach in each. Add a little melted butter to each mound of spinach, and... - 30.2958

Chicken Italiano

Brown chicken in margarine. Stir in tomatoes, broth and seasonings; simmer, covered, for 25 minutes. Add green peppers and onion; cook an additional 20 minutes. Serve over rice. - 32.9106

Fettucini Alfredo

1. Cook the fettucini according to package directions. 2. During the last 6 minutes of cooking, bring the half-and-half to a boil in a 12-inch skillet. Reduce the heat and simmer, stirring constantly, for 5 minutes. Remove from the heat. 3. Drain the... - 24.8689

No Hassle Tuna & Pasta

Melt butter in a large skillet; saute onion and garlic until tender. Add vegetables, water, tuna and 1/2 cup cheese; stir fry until all ingredients are heated through. Serve mixture over hot pasta; sprinkle with the remaining cheese. - 29.7597

Pasta Al Pesto

Place the basil in a blender (don't bother trying this with dried basil; it won't work). Add the oil, garlic, parsley, salt, pepper, and pine nuts, walnuts, or almonds. Blend until all are chopped very fine. Remove from the blender, and add the Parmesan or... - 28.923

Hearty Ham & Bean Soup

Combine all the ingredients except carrots in a large heavy saucepot; bring to a boil. Reduce heat and simmer, covered, until beans are almost tender, about 2 hours. Stir in carrots; cover and simmer until beans and vegetables are tender, about 1 hour... - 33.9193

Spaghetti With Sardine Sauce

Drain oil from sardines into a skillet; set sardines aside. Saute green pepper, onion and garlic in oil until tender. Add tomato sauce, oregano, water and Angostura; simmer, covered, 10 minutes. Cut sardines into bite size pieces; fold gently into... - 33.3958

Margaret S Eggplant Spaghetti

Heat oil in Dutch oven over medium heat. Cook eggplant, onion, and garlic for 8 minutes or until onion is tender. Add remaining ingredients, up to spaghetti; stir to break up the tomatoes. Reduce heat, cover, and simmer at least 45 minutes. Pour over hot... - 33.4264

Beef And Bean Soup

Select desired beans and/or peas. In Dutch oven combine 4 cups water and beans (peas do not need to be soaked). Bring to boiling. Reduce the heat, then simmer, covered, for 2 minutes. Remove from the heat. Cover and let stand for 1 hour. Drain and rinse... - 40.3163

Baked Stuffed Tomatoes

1. Adjust the oven rack to the upper third of the oven and preheat the oven to 400°F. 2. Remove the stem ends from the tomatoes and cut the tomatoes in half crosswise. Remove the seeds from the tomatoes with your fingertip. 3. In a small bowl, mix together... - 34.3109

Spaghetti Florentine

1. Cook the spaghetti according to package directions. 2. Meanwhile, heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the beef, and cook, uncovered, stirring occasionally, for 5 minutes, or until browned. 3. Push the... - 31.7345

Fresh Mushroom Soup

1. Melt the butter in a 2-quart saucepan over moderate heat. Reduce the heat to low, add the mushrooms, and cook for 5 minutes, stirring frequently. Add the chicken broth, raise the heat to moderate, and bring to a boil. 2. Beat the egg yolks in a small bowl.... - 29.1204

Mozzarella In Carrozza

GETTING READY 1. With a cutter or the rim of a small glass, cut the bread into 3 inch rounds. 2. Slice the mozzarella cheese 1/4 inch thick and a little smaller than the circles of bread. 3. Pour a pint of milk in a bowl and spread the breadcrumbs on a waxed... - 39.8871

Submarine Sandwich

Partially slice the roll and open it. Quarter vegetarian hot dog lengthwise. Layer all ingredients. - 20.9241

French Toasted Mozzarella Sandwich

Cut cheese in six slices. Put between 1/2 inch slices of bread. Dip in milk, flour, then in well beaten egg. Fry in hot oil until golden brown on both sides and cheese is slightly melted. - 27.4861

Grilled Cheese And Ham Sandwich

A sure favorite sandwich. A fine variation from normal grilled cheese sandwich is prepared in this video. It uses Serrano ham, gouda cheese and a zesty olive puree. This is filled with flavor. A great sandwich if you want a quick and special meal. These... - 129.726

Grilled Bistec

As famous as it sounds, this grilled bistec recipe is a perfect dish for barbecue cookouts. With a little ingredients from your kitchen shelve and these simple steps you can be a Master Chef and amaze your guests at the next cook out. Check out the video to... - 117.291

Spaghetti & Meatball Sandwich

In 2-quart saucepan stir together spaghetti and meatballs and Italian seasoning. Cook over medium heat, stirring occasionally, until heated through (5 to 8 minutes). Meanwhile, heat broiler. Cut out V-shaped wedge from top of each hot dog bun. Spoon equal... - 29.7548

Chicken Sandwich

Place spinach and water in medium saucepan. Cover; cook over medium high heat until tender. Drain well. Meanwhile, pound chicken breasts to flatten. Melt butter in large frying pan over medium high heat. Add chicken and Garden Blend. Cover and saute 5 minutes... - 45.8654

Grilled Smoked Turkey 'n Muenster Sandwiches

MAKING 1. Spread the cranberry sauce on top of the bread slice 2. Cover each slice with cheese and turkey and cover with the rest of the bread, cranberry sauce side down. 3. Evenly spread out 4 tablespoons butter on outside bread slices. 4. In a large... - 34.8218

Tomboy Sandwich

GETTING READY 1. Preheat oven to moderate hot. MAKING 2. Halve the loaves into long slices. 3. Spread softened enriched margarine on to the cut sides on the loaves. Arrange 3 slices of salami on the bottom loaf slices. 4. Prepare a mixture of mustard,... - 41.6726

Grilled Sausage Sandwiches With Peppers And Onions

1. Preheat oven to 375°F. 2. In a sauté pan, heat olive oil over moderate heat until the pan is hot but not smoking. Add onions, bell peppers, salt and pepper to taste. Cook, stirring, until peppers are softened and onions are golden brown. 3. Using a gri - 26.4997

Sandwiches With Roast Meat And Wine Jelly

Sprinkle the gelatin into a little water. Let it stand for 1 minute. Bring 1/2 cup water to a boil. Add the gelatin to the hot water and stir until dissolved; then slowly stir the gelatin water into the wine. Season the liquid with the salt, pepper, and... - 41.0173

Philadelphia Steak Sandwich

Slice the loaf in half through the center and then in half so that you have two half-moon sandwiches. Grill the beef on a hot griddle in a little olive oil. Do not over cook. Place the meat on a bottom half of the sandwich. Top with the pizza sauce and... - 34.8712

Creole Eggplant Sandwiches

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add onion and green pepper; saute until tender. Add tomatoes and next 4 ingredients. Reduce heat, and simmer 15 minutes or until thickened. Set aside and keep warm. Peel... - 43.0097

Pesto-chicken Sandwiches

Served open-face on a ready-to-serve pizza crust, this inventive hot sandwich tastes just as though you ordered it from a New York deli. - 32.437

Grilled Tuna Sandwiches With Vegetable Slaw

To make the marinade, combine basil, lemon juice, mustard, 1 clove garlic, olive oil, and red pepper in a blender or food processor and blend until smooth; pour into a baking dish and add the tuna steak. Cover dish and refrigerate 1 to 2 hours, but no longer,... - 43.1399

Mozzarella & Sausage Sandwich

1. Prepare vinaigrette. Cut bread horizontally in half. Remove enough soft center from each half to make room for filling. (Reserve soft bread for another use.) 2. Brush vinaigrette evenly over cut sides of bread. Layer meats and mozzarella on bottom half of... - 22.5225

Meatball Sandwich

This meatball sandwich is a great way to make this famous sandwich at home. Watch the video for the detailed recipe of this succulent and jazzy sandwich. - 137.375

Pot Roast Dip Sandwiches

Coat roast with flour. In Dutch oven or large skillet brown meat slowly on all sides in hot shortening. Season with salt and pepper. Remove from heat; add the 1/2 cup water. Cover tightly, return to heat, and simmer slowly till tender, 2 to 216 hours. Add... - 43.0187

Scrambled Breakfast Sandwiches

Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add sweet red pepper and green onions; saute until tender. Combine egg substitute and next 4 ingredients; beat well with a wire whisk. Pour over pepper mixture in... - 34.8109

Big Top Sandwich

Prepare the first two fillings by mixing ingredients listed under each; chill. Chill lettuce and tomatoes for the third filling. Cut loaf crosswise into 4 round slices; butter slices. Spread bottom slice with Ham Filling. Add next bread round; cover with leaf... - 38.9987

Scrambled Breakfast Sandwiches

Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add sweet red pepper and green onions; saute until tender. Combine egg substitute and next 4 ingredients; beat well with a wire whisk. Pour over pepper mixture in... - 36.8754

Jarlsberg Cuban Sandwich

This recipe is courtesy of Jarlsberg. - 19.9128

Sausage Sandwich

Cut bread into 1/2 -inch slices, cutting to but not through bottom crust. Combine butter, mustard, parsley, garlic, and red pepper; spread on cut sides of alternate bread slices. Cut cheese and meat to fit bread slices. Add cheese, meat, tomatoes, and sweet... - 37.7027

Robust Beef Sandwiches

Place roast, water and bouillon in a roasting pan. Cover and bake at 350° for 2 hours or until meat is tender. Remove meat; strain broth. Chill broth and meat separately until meat is firm; cut into thin slices. Place in a 13-in.x 9-in.x 2-in.baking pan; set... - 33.1639

The Big Bread Sandwich

The Big Bread Sandwich has a Distinctive taste.The Parsley and Eggs gives the The Big Bread Sandwich Great taste. - 42.6828

Cheesy Zucchini Open Face Sandwiches

GETTING READY 1) Use a large skillet to coat with cooking spray. MAKING 2) Place the skillet over medium-high heat, and wait until hot. 3) Add zucchini to sauté 3 minutes. 4) Remove the zucchini from heat and drain. 5) Use paper towels to press zucchini... - 50.3741

Meat Loaf Sandwiches With Spicy Sauce

In skillet, heat oil over medium heat; cook onion and garlic until tender, about 5 minutes. Meanwhile, in bowl, combine meat, eggs, bread crumbs, tomato juice, parsley, mustard, Worcestershire sauce, salt, hot pepper sauce and pepper. Mix in onion mixture. ... - 42.8335

Easy Moroccan Style Potato And Egg Sandwiches

Inspired by Moroccan street food, this luscious potato and egg dish makes for a quick grub on especially hungry evenings. Chef Hermann shares with us a recipe that is truly a breeze to make and is truly satiating. If you are a fan of potatoes or eggs and seek... - 97.9272

Mushroom And Roasted Pepper Sandwiches

Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add mushrooms, and saute 4 minutes or until lightly browned. Remove from heat, and stir in Worcestershire sauce. Spoon about 1/3 cup mushroom mixture onto each bread... - 33.3913

Mozzarella & Meatloaf Sandwich

GETTING READY 1) Preheat oven to 425°F before baking. 2) Cut bread lengthwise into 3 even slices. 3) Place bottom and middle layers on separate sheets of foil with their cut sides up and fold up the foil around bread to cover crusts. MAKING 4) In a... - 43.2443

Pizza Rolls

GETTING READY 1. Heat oven to 180C/160C fan/gas 2. Chop the tops off the rolls scooping out the insides. MAKING 3. Fill the rolls with tomato puree, ham and tomatoes and top with the mozzarella. 4. Sprinkle dried oregano and top each with an olive if... - 38.9457

Bountiful Brunch Pizza

Prepare crust: Preheat oven to 400° F. Cover 15-inch Round Baking Stone with Kitchen Parchment Paper. Combine potatoes with beaten egg in a large bowl, then spread over parchment-covered Baking Stone to form 14-inch circle, pressing firmly with back of... - 45.7712

Hot Chicken Subs

Call on these quick submarine sandwiches when you have a hungry brood and not much time. Hot and hearty chicken breast patties fill French bread loaves spread with creamy Italian dressing. - 28.3506

Spaghetti Porkers

MAKING 1) In a medium frying pan, cook the sausages, until brown. 2) Stir in the spaghetti and Italian seasoning, stir 1-2 times and heat until bubbly. 3) Place the rolls, spread with the spaghetti filling and top with the green pepper rings. SERVING 4)... - 32.5006

Champ

Include the superly delicious and filling Champ into your breakfast menu ! You'll surely fall for this layered vegetable cheese and meat sandwich. Top it up with your favorite savory sauce and tell me if you like it ! Your suggestions for the Champ are... - 36.6046

Sausage And Pepper Hero

MAKING 1. Line a microwave proof baking dish with double layers of paper toweling. 2. Place sausages on it and cover with another paper towel 3. Cook in the microwave for about 10 to 11 minutes, until fat is rendered , turning them over after 5 minutes of... - 37.554

Tomato And Ricotta Panini

1. Place tomatoes, cut side up, on a baking tray, sprinkle with a little oil and bake at 200°C/400°F/Gas 6 for 35 minutes or until soft. 2. Place ricotta cheese, basil, black peppercorns and chili sauce in a bowl and mix to combine. Spread ricotta mixture... - 30.0719

Pizza Burgers

Pizza Burgers is a very tempting recipe that you must try out. Prepare the Pizza Burgers in a jiffy and let us know after you've enjoyed it ! - 35.3049

Panini With Prosciutto, Roasted Peppers, And Mozzarella

GETTING READY 1) Preheat a large non-stick griddle or grill over medium to medium-high flame. 2) Arrange a heavy brick filled with flour or heavy canned goods for pressing the sandwiches. 3) Cover that brick with foil. MAKING 4) To make sandwiches, arrange... - 38.6623

Quick And Easy Grilled Chicken And Mozzarella On Ciabatta Bun

Store-bought burgers and chips are no match to this homemade grilled chicken treat stuffed in ciabatta bun. It’s easy, quick and takes lesser time to cook than traditional burgers. Plus, it has all the extra dollops of cheese and bite of chicken too.... - 94.4233

Panini

Mix the oil, garlic, parsley, basil, and salt together and brush both cut sides of the bread with the mixture. On one side of the bread layer the prosciutto, cheese, peppers, and arugula. Put the other half of the bread on top and toast on a hot griddle for 5... - 38.9552

Baked Spinach Gnocchi

Cook spinach according to package directions, then drain. Squeeze out excess liquid and set aside. Meanwhile, in a medium saucepan bring 1 1/2 cups milk to boiling. Stir together remaining milk and farina. Slowly add farina mixture to boiling milk, stirring... - 45.1763

Goat Cheese Toasties With Sun Dried Tomato And Basil

GETTING READY 1) Preheat broiler. 2) In a bowl of hot water soak the sun-dried tomatoes for about 20-30 minutes until soft. 3) Chop them. MAKING 4) In a bowl mix sun-dried tomatoes with goat cheese and pesto until paste like consistency. 5) Cut baguette into... - 49.0953

Marinara Meatball Sub

If you are in a mood of subs, here is a perfect recipe to try out. This sub sandwich is filled with meatballs in thick and creamy marinara sauce and topped with plenty of mozzarella cheese. Is your mouth melting? Check with the video to get more details on... - 95.8539

Just Plain Good Hamburgers

1. In a large bowl, combine the beef, onion, salt, and pepper. Shape the mixture into 4 patties, each about 1 inch thick. 2. Topanbroil: Heat a lightly oiled heavy 12-inch skillet over moderate heat until hot. Cook the patties, uncovered, 3 minutes on each... - 21.6669

Po' Boys

1. Preheat the oven to 325°F. In a small bowl, mix the mayonnaise, red pepper sauce, lemon juice, parsley, salt, and pepper until blended; refrigerate. Wrap the rolls in foil and place in the oven to warm. Cut the roast beef into 5- x 2-inch strips. 2. In a... - 34.4642

Courgette Croquettes

Layer the grated courgettes in a sieve, salting well, and leave to drain for 20 minutes. Rinse and squeeze out any excess liquid. Combine all the ingredients in a bowl, stirring until they are evenly mixed. Heat oil to come about 2 cm (3/4 in) deep in a wok,... - 42.2221

Chicken And Sausage Fricassee With Sage

1. Remove the sausage from the casing. In a heavy 12- or 14-inch skillet, brown the sausage over high heat—about 5 minutes. Remove with a slotted spoon and set aside. Discard the fat. 2. Reduce the heat to moderately high. In the same skillet, melt the... - 28.7973

Egg And Sausage Cake

1. Preheat the broiler. Prick the sausages all over with a fork. Place them on the broiler rack 4 inches from the heat. Broil for 10 minutes, turning once. Remove from the broiler and slice into 1/4-inch rounds. 2. While the sausages are broiling, heat 4... - 31.0097

Meat Loaf Lineup

This Meat Loaf Lineup makes a very satiating meal ! Try out this oven heated meat loaf and cheese sandwich with seasonings and tell me if you like it ! Your suggestions for this Meat Loaf Lineup are welcome ! - 46.9085

Tangy Kraut Burger

MAKING 1. In a large bowl, mix together ground beef, sauerkraut, dressing, onion, caraway, and salt. 2. Divide mixture in 6 equal portions and shape into 3/4 inch thick patties. 3. Place patties on broiler rack set at a height of 3 inches from heat and broil... - 38.5852

Baked Tuna Cheese Loaf

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Mix canned tuna with onion, sweet pickle, and cheese. Keep aside. 3. Lengthwise, halve, and discard a part of the crumbs. 4. Mix butter and mustard and spread inside bread. 5. Spread the tuna filling,... - 39.9409

Parmesan Chicken Strips

To make the chicken strips: Preheat the oven to 375°F. Line a baking sheet with foil. Place the flour in a shallow bowl. Place the egg substitute in a second shallow bowl. In a third shallow bowl, combine the bread crumbs, Parmesan, lemon rind, crab-boil... - 47.4791

Stuffed Sole With Saffron Sauce

To make the stuffed sole: Preheat the oven to 400°F. Warm the oil in a large no-stick skillet over medium heat. Add the garlic, fennel, scallions, parsley, Italian herb seasoning, and 2 tablespoons of the shallots. Cook for 4 minutes, or until the fennel is... - 49.0953

Meatloaf Splits

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Using a knife, cut ends of bread loaf. 3. Crosswise cut loaf into 8 pieces. 4. Make 3 slashes in each piece; almost to the bottom. 5. In a bowl, mix butter and garlic powder. 6. Cut cheese and meat into... - 42.7024

Cheese Steak Heroes

1. In 12-inch skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook onions and green peppers until tender, stirring occasionally. Remove to small bowl. 2. In same skillet over medium-high heat, in 1 tablespoon more butter or... - 30.5363

Beef Burgundy Hero

Cut loaf in half lengthwise; hollow out each half. Butter insides; place under broiler to toast and set aside. Fry bacon; saute steak in drippings. Sprinkle flour over meat in pan; stir. Add broth and Burgundy, stirring until thickened. Add thyme, tomato... - 44.1687

Mediterranean Breakfast Bake

Set a strainer over a small bowl. Pour in the ricotta and let drain for 10 minutes. Warm the oil in a large no-stick skillet over medium heat. Add the scallions and garlic. Cook for 2 to 3 minutes, or until tender. Ad the feta and cook for 1 minute, or until... - 45.2768

Vegetarian Submarine

Place cheese on bottom half of roll and place under broiler until cheese melts. Top with sauteed mushroom and onion, lettuce, tomato slices, pickles, and raw onion. Replace top of roll; slice into individual servings. (May broil top part of roll in aluminum... - 31.7835

Beef Bourguignon Hero

MAKING 1 In a bowl, mix beef with salt and pepper. 2 Shape the mixture into 24 meatballs , about 2 inches in diameter. 3 In a Dutch oven, over medium heat saute bacon until crisp. 4 Remove the bacon and drain 5 Add 1 tablespoon butter to bacon... - 43.2835

Genoese Sponge

Line and grease a 23 cm (9 inch) moule a manque tin. Warm the butter gently until just soft; take care that it does not become oily. Whisk the eggs and sugar in a mixing bowl over a saucepan of hot water until the mixture is thick enough to leave a... - 43.074

Pizza Sauce

MAKING 1) In a skillet, add onion, celery and pepper in hot vegetable oil to sauté until tender and translucent. 2) Stir in tomatoes, tomato paste and seasonings. 3) Reduce heat to low and cook on stove top for approximately 30 minutes, stirring... - 40.8643

Pizza Rolls

1. Combine beef, onion, and garlic in a 1-quart glass baking dish. Cover.Microwave at Time Cook for 6 to 7 minutes, or until beef begins to brown, stirring twice. Drain off fat. Stir in tomato sauce, oregano, salt, and pepper. 2. Split rolls in half... - 26.2212

Pizza Rolls

1. Combine beef, onion, and garlic in a 1-quart glass baking dish. Cover. Microwave at Cook Cycle 1 (power level 10) for 7 1/2 to 9 minutes, or until beef begins to brown, stirring twice. Drain off fat. Stir in tomato sauce, oregano, salt, and pepper. 2.... - 29.5321

Cheese Cigars With Coriander Pesto

1. Roll each slice of bread with a rolling pin, to flatten as much as possible. 2. Combine mustard, Parmesan cheese, mozzarella cheese, chives and cayenne pepper to taste in a bowl. Divide mixture between bread slices and spread over half of each bread slice.... - 34.7813

Beans With Pasta

GETTING READY 1) Wash the beans. 2) In a heavy kettle, add water and beans. Let the mixture come to a boil. Take the kettle off the flame. Let it rest for 60 minutes. MAKING 3) Add in ham hocks, onion, carrots, salt and pepper into the kettle. Cover the... - 45.4218

Easy Spaghetti Carbonara With Bacon

MAKING 1) In a pot of salted, boiling water, cook the spaghetti as per its packet instructions. Drain and transfer the pasta onto a hot serving platter. 2) Meanwhile, in a skillet fry the diced bacon till they become crisp. Remove the bacon with a slotted... - 42.4657

Risotto Alia Parmigiana

Easy Macaroons is a wonderful dessert that can be put together in no time. Last weekend I surprised my in laws with this when they made an unexpected visit. Needless to say, Easy Macaroons seemed to be winning me a quiet a few hearts! - 46.5175

Pasta With Fresh Asparagus

Bring a pot of salted water to a boil for the pasta. Clean the asparagus and slice across the stalks into pieces 1/4 inch long. Try to do this on the diagonal. Place a wok or large frying pan on to heat and place the pasta in the boiling water. Add the oil to... - 43.0501

Spaghetti Carbonara

MAKING 1) Cook the spaghetti in the boiling salted water as per the package directions, drain and remove on a warmed platter. 2) In a skillet, fry the bacon until crisp, remove and drain on paper towel. 3) Drain off and reserve 2 tablespoons of the skillet... - 44.7122

Ravioli With Ricotta Filling

GETTING READY 1) Sieve flour and salt onto a wooden board. Create a depression in the centre. Into the hollow, add oil, eggs and water. Knead the ingredients together into a stiff dough. 2) Without adding any more dough, knead for about 10 minutes till it... - 44.1687

Manicotti Alla Veneziana

GETTING READY 1) Keep the broiler ready. 2) In a pot of boiling water, cook the noodles as per its packet instructions. Drain and transfer into a large bowl of cold water, using a slotted spoon. MAKING 3) In a large skillet, add in the meatloaf mixture and... - 46.4777

Tortellini

GETTING READY 1) In a large bowl, sieve the flour and salt together. Create a depression in the middle of the bowl. Add in the eggs, oil and water into the hollow and slowly knead the mixture into a stiff dough. 2) Transfer the dough onto a large wooden... - 44.3958

Nutella And Marshmallow

Nutella and marshmallow fluff sandwich can be enjoyed anytime be it breakfast, lunch, dinner, late night snack, after school snack. I cannot find an occasion in which this sweet sandwich just does not work. Of course, it is technically a dessert, but this... - 33.6703

Mozzarella In Carrozza

In a bowl whisk together the egg and the milk and transfer the mixture to a shallow bowl. Put the bread crumbs in another shallow bowl. Spread the bread slices with 1 1/2 teaspoons of the anchovy paste, put 1 slice of the mozzarella on each of 4 bread slices,... - 37.3602

Fried Polenta With Gorgonzola

1. In a medium saucepan, bring 3 cups of water to a boil over high heat. Add the salt. Gradually stir in the polenta and cook, stirring constantly, for 10 minutes. Pour the polenta onto a lightly greased baking sheet and shape it into a square about 1 inch... - 32.9977

Classic Mozzarella In Carrozza

Mozzarella In Carrozza is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mozzarella In Carrozza recipe, I am sure you will always crave for it. - 32.716

Pasta Bolognese Sauce

All those who enjoy having Italian cuisine, will surely like this dish. Chef Victoria makes this amazing Pasta Bolognese Sauce in the video. It's simply delicious and you can use this same sauce to make lasagna as well. - 125.236

Chicken Goat Cheese Panini

In a bowl, blend goat cheese with ricotta and Italian seasoning. Place tomato slices on hot grill to slightly char; set aside. Brush one side of each focaccia slice with olive oil. Place two focaccia slices oil side down on work surface covered with waxed... - 26.7044

Deep-fried Sage Leaves

Wash and dry the sage leaves. Mash the capers with the anchovy paste and spread this mixture onto the darker green sides of 12 of the sage leaves. Press another sage leaf on top of the filling to form a sandwich. To make the batter, lightly whisk the egg and... - 41.802

Onion Cheese Puffs

GETTING READY 1) Preheat the oven to 375 2) Into a small bowl, mix in the mayonnaise, cheese, onion, seasoning, and mix to combine well 3) Using a sharp knife, cut the crusts off from the bread. MAKING 4) Spoon a mixture of the cheese onto each slice 5) Cut... - 40.6996

Roman Lunch

Cream the first five ingredients together. Slice the bread into 1/2-inch slices. Spread both sides of bread slices with the savory margarine mixture. Reassemble the loaf, sandwiching cheese slices between bread slices. Cut off cheese that extends beyond the... - 37.8698

Burgers Milanese

1. Shape ground beef into 8 pat ties about 3/4-inch thick; place in a shallow dish. Pour salad dressing over; turn patties to coat well with the dressing; chill, turning several times, about 15 minutes to season. 2. When ready to cook, remove patties from the... - 24.4364

Grilled Salmon Wiches

Drain salmon, reserving liquid. Remove bones and skin from salmon; flake meat into bowl. In shallow dish combine salmon liquid, milk, eggs, and nutmeg. Blend together salmon, celery, sour cream, horseradish, mustard, onion, 1/4 teaspoon salt, tarragon, and... - 36.567

Double Cherry Semi Freddo

1. Set aside a handful (about 50g) of the pitted cherries. Place the remainder in a large pan set over a medium heat with the cream and 50g icing sugar. Bring up to the boil, then gently simmer for 5 mins until the cherries start to soften. Carefully whizz in... - 26.4594

Swiss Cheese And Salami Stromboli

Cooking can be fun and children too can enjoy it. This is something a tiny chef says to us as he prepares stromboli. Watch the video for his recipe. -

Sausage Cheese Burgers

GETTING READY 1) To make Cheese spread- In a blender grate cheese, about 1/2 cup at a time, until coarsely chopped. 2) Take a mixing bowl and transfer cheese into it. 3) Now, blend together all the remaining ingredients until onions are coarsely chopped. 4)... - 39.7008

Parmesan Casserole Bread

Parmesan casserole bread is a very simple to prepare casserole bread. It is ready in about an hour and tastes yummy. Parmesan casserole bread is often served hot with soups or all alone. They are also good in sandwiches. Try this delicious cheesy savory bread. - 50.529

Spinach Pesto

Spinach pesto is a very unique dish in itself as it solves the purpose of a pesto sauce and at the same time you don't have to bother about getting a lot of fresh basil for pesto as it has the flavor of basil in. A perfect alternate to the traditional pesto.... - 112.371

Baked Salmon With Spinach Pesto And Spaghetti

Baked salmon with spinach pesto and spaghetti is an awesome combination of flavor, nutrition and a jazzy meal. Take a look at the video to see how you can put together this awesome combo in no time. So if you like to stay fir this is a great companion for you. - 108.522

Roasted Peppers

I love these easy peppers. They're so versatile. Serve them on salads, to garnish a sandwich, on steak or chicken, with grilled portabellos...the possibilities are endless. - 37.3727

Fruit N Nut Florentines

1. Preheat the oven to moderate (350°). Grease 2 cookie sheets. 2. Combine the butter, sugar, heavy cream and honey in a small saucepan. Heat the mixture slowly over low heat, stirring constantly, until bubbly. Remove the saucepan from the heat. 3. Toss the... - 37.6572

Napoleon

GETTING READY 1. Lightly grease a baking sheet and line it with baking or greaseproof paper. 2. Preheat the oven to 425°F MAKING 3. On a lightly flour work surface, roll the Puff Paste into a long strip of about 16 inches of 1/4 inch thickness. 4. Cut... - 45.2592

Eggplant Cookies With Goat Cheese And Tomato Basil Sauce

1. In a medium saucepan, heat 2 teaspoons of the oil. Add the garlic and shallot and cook over moderate heat, stirring, until softened but not browned, about 1 minute. Add the tequila and red wine and cook until almost completely absorbed, about 1 minute.... - 37.5046

Spanish Inspired Seared Scallops And Red Pepper Pesto

This simple and beautiful scallop dish using fresh seafood scallops over a red-pepper pesto, a blend of roasted red pepper, almonds, basil and oregano. This perfect summer seafood dish will transport you to a Mediterranean beach with sun, sand and surf. It... - 125.235

Scallop Scampi

1. To prepare stir-fried crumbs, whirl bread in a blender or food processor to make fine crumbs. In a wide nonstick frying pan or wok, combine crumbs, 1 1/2 teaspoons water, 1/2 teaspoon of the olive oil, and a fourth of the garlic. Stir-fry over medium heat... - 36.2243

Portobello Mushroom Burgers With Roasted Garlic Mayonnaise

The portebello mushroom burgers are made with meaty grilled portebello mushrooms with grilled red peppers, onions and topped with a garlic infused mayonnaise, flavored with lemon juice. Served between slices of kaiser rolls or hamburger buns, the portebello... - 44.1425

Turkey Pasta Medley

Cook pasta in boiling salted water about 10 minutes or follow package instructions; drain well. Saute onion in 2 tablespoons margarine until soft. Make a sauce with remaining 2 tablespoons margarine, flour, and hot water in which bouillon cubes have been... - 37.4232

Genoese Noodles

MAKING 1) In a pot of boiling water, cook the noodles as per its packet instructions. Drain and transfer the noodles onto a hot platter. 2) Meanwhile, into the electric blender, add butter or margarine, parsley, basil, salt, pepper, garlic, nuts, oil and... - 44.7118

Spinach Mushroom Scallion And Feta Cheese Frittata

In a large mixing bowl, beat the eggs and water until well blended. In a heavy 10 inch skillet, heat the oil until hot. Add the mushrooms, and saute them over medium heat, stirring often, until just wilted, about 1 to 2 minutes. Add the scallions and continue... - 42.4755

Fettucini Alfredo

GETTING READY 1) In a large bowl, sieve the flour and salt together. Create a depression in the middle of the bowl. Add in the eggs, oil and water into the hollow and slowly knead the mixture into a stiff dough. 2) Transfer the dough onto a large wooden... - 42.577

Pasta With Potato

MAKING 1) In a pot of salted, boiling water, cook the pasta as per its packet instructions. Drain and set aside. 2) Meanwhile, in a skillet heat oil. Add in the French Fried Potatoes and fry as per its packet instructions. Drain the potatoes on paper... - 39.9277

Portobello Melt

1. Heat a grill pan over medium heat until hot but not smoking. Meanwhile, brush mushroom caps with dressing. Add mushrooms, top-side up, cover, and cook 4 minutes. Turn, fill each with one-fourth of the prosciutto and cover prosciutto with a slice of... - 29.834

Wehani Rice Pudding

Wehani Rice Pudding! A yummy risotto that you simply shouldn’t miss! Don’t miss this Wehani Rice Pudding recipe that has been tested and perfected over the years. - 48.6164

Pasta With Pine Nuts And Raisins

MAKING 1) In a saucepan, heat oil. Add in the tomatoes and let heat for 10 minutes. Using the back of a wooden spoon, crush the tomatoes. 2) Stir in raisins, pine nuts, salt and pepper. Let simmer. 3) Meanwhile, in a pot of salted, boiling water, cook the... - 41.9148

Eggplant Pizza Style

Pare eggplant, cut in 1/2 inch slices. Dip in beaten egg, then coat well with bread crumbs; let dry a few minutes. Brown lightly on both sides in hot oil. Overlap slices in a lightly buttered 10 x 6 x 1 1/2 inch baking dish. Then sprinkle with salt, pepper,... - 44.6076

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