The Sparkling Fruit Punch is a unique and tasty drink. I served this at a party for my in laws and everyone loved it! Try this Sparkling Fruit Punch recipe for

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well ..

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe

Boil the sugar and water for 10 minutes, add the tea and allow to cool. Stir in the crushed pineapple with juice, the apricot nectar, and the juice from the oranges and lemons. Chill until serving time. Add the sliced strawberries and soda water. Pour over ..

Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall

In large punch bowl, combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet into

Pour the fruit juices into a serving bowl and mix well. Stir in the fruit. Ladle both punch and fruit into cups to

In large punch bowl, combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve

In a large pitcher or bowl, combine orange juice, orange liqueur, white zinfandel, and sugar. Stir to blend well; add orange slices. Refrigerate until

Put first 4 ingredients and 2 cups of the water in blender; blend till combined. Pour mixture into a pitcher. Add remaining water; stir. Serve over ice in tall glasses. Garnish with lime slices and

Boil 4 cups sugar and 6 cups water. Cool for 5 minutes. Mash 5 ripe bananas. Mix sugar water, bananas, pineapple juice, orange juice and lemonade together. Freeze mixture. When ready to use, thaw a little and add a large bottle of ginger

My friends like this banana punch recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this mixed drink is surely included in party menu. It makes the party more enjoyable. If you also wish ..

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix

Pour ginger ale into a 1-gallon container. Add remaining ingredients, stirring well. Finally, add enough ice cubes to fill the container. Stir until well chilled and

Sparkling Yuletide Punch are simple and easy to prepare. Try this Sparkling Yuletide Punch; I bet, you would love to sip it again and

Reconstitute juice in large punch bowl according to directions. Place 2 cups strawberries, cream of coconut and bananas in blender. Process until smooth; stir into juice in punch bowl. Process remaining 2 cups strawberries in blender until smooth. Swirl into ..

Goodspeed Guild Reunion Punch is quite a deal for the last minutes prep. If you have all the necessary ingredients ready the Goodspeed Guild Reunion Punch can be brewed in a matter of a few minutes. Check out the recipe of the rich and flavorsome Goodspeed ..

Looking for a yummy non alcoholic punch for your part? Then Hot Party Punch is for you! One sip of this delightful Hot Party Punch is enough to get you hooked to it!

1. Blend strawberries and juice in blender until smooth. Pour in pitcher or punch bowl. 2. Slowly pour club soda down side of pitcher. Stir gently to

Add water to make 1

Hot cranberry punch is a lively fruit punch. Made with cranberry juice cocktail with apple cider, the cranberry punch is spiced with cinnamon, cloves and allspice. With a hint of orange to it, the cranberry punch is a gret winter drink to lift up your

Reconstitute lemonade according to directions in large punch bowl. Stir in remaining

Mix water and Kool-Aid. Add sugar and saccharin (mix saccharin tablets in small amount of hot water to dissolve easily). Add pineapple juice (chilled) and pour over

1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved. 2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice. 3. When ready to serve, place the block of ice ..

Combine all the ingredients in the container of an electric blender or food processor and blend or process until

Blend apple and cranberry juices together. Boil together the water and sugar. Cool. Add the juices. Just before serving add the ginger

1. Prepare ice ring: Fill 5-cup ring mold with 1/4 inch water; freeze until firm. Reserve 8 strawberries; slice remaining strawberries. On ice in ring mold, arrange one-half of sliced strawberries, 1/2 cup grapes, and enough water just to cover fruit (so ..

Boil the sugar and water together for 10 minutes. Add 6 oranges peeled and cut in thin slices, removing as much white pith as possible. Add the strained juice of the rest of the oranges and the lemons. Add the bananas, grapes, and cherries. Chill ..

In a punch bowl, mix together until blended the Sauterne, Champagne, and grapefruit soda. Drop in strawberries. Ladle some of the punch into each punch glass or Champagne glass, and add a

In large punch bowl, combine grape juice, soda water, lemon and lime slices and bitters. Gently add ice

This Fruit Tea Punch is flavored tea at its best! A great blend of mixed fruit juices and honey in black tea, this Fruit Tea Punch is a great way to add punch to get-togethers! Do give it a

1 In a 1 -quart pitcher, stir together the cranberry juice, I orange juice, and mineral water. Fill 6 tall glasses with ice cubes, then fill almost to the top with the punch. Add 1 orange and 1 lime slice to each glass and to pwith a sprig of fresh mint if ..

In punch bowl, combine pineapple and apple juices. Puree undramed strawberries in blender; stir pureed strawberries into pineapple juice piix-ture. Pour in ginger ale. Garnish with strawberry slices, lime slices and fresh

Mix fruit and sugar or sirup. Add ginger ale and charged water . This will serve twenty five

This Island Fruit Punch tastes yummy ! Try this tremendous fruit blend as a party refreshment ! Do you have any suggestions for this Island Fruit Punch ?

Boil water and sugar ten minutes. Cool and add crushed fruit and fruit-juice. Chill. Add charged

Mash bananas and place in a blender. Pour in water and sugar. Blend until smooth. In a large container pour blender contents along with the other juices. Mix well. Add the Diet Sprite just before serving. This is a great punch bowl beverage. Rum can be added ..

Boil water and sugar ten minutes. Cool and add other ingredients and let stand one hour. Add chilled water and serve with chipped

Place sugar and water in a saucepan over gentle heat. Stir until sugar is dissolved, boil for 2-3 minutes. Cool and add fruit juices and tea. Chill well and just before serving add cold ginger ale, passionfruit pulp, sprigs of mint, strawberries and crushed ..

Combine juices and chill. For a simple party punch, serve with Fruit

MAKING 1. In a jug, combine all the fruit juices and grenadine syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into ..

Combine Hawaiian fruit punch, fruit juice concentrates, and water. Pour over ice in a large punch bowl. Resting bottle on rim of bowl, carefully pour ginger ale down side. Mix gently with up-and-down motion. Trim with fresh fruit

MAKING 1. In a jug, mix ingredients together along with cracked ice SERVING 2. Serve punch over ice and use a slice of citrus fruit to decorate the

Prepare punch concentrate according to can directions. In 8- or 10-quart kettle combine 1 3/4 cups of the prepared punch and sugar. Bring to full rolling boil; boil hard for 1 minute, stimng constantly. Remove from heat and stir in lemon juice. Stir in ..

In a bowl combine pineapple juice, orange juice, and lemon juice. Stir in sugar till dissolved. Cover; chill. To serve, place ice ring in a punch bowl. Pour juice mixture over ring. Slowly pour ginger ale down side of punch bowl. Stir gently to

Pour juices and ginger ale into punch bowl. Top with scoops of sherbet. Serves

Mix frozen juice in a blender with 1 can pineapple juice, then add second can juice and syrup. Keep chilled. Just before serving, dilute with white wine; pour over ice block in punch bowl, then add

Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool. Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to

Make double-strength tea by pouring boiling water over tea. Let steep for 5 minutes and strain. Add sugar and stir to dissolve. Cool. Add lemon, orange, and pineapple juices and 2 quarts water. To serve, pour over block of ice in punch bowl; garnish with ..

MAKING 1) In a punch bowl, mix the lemon juice, few sliced oranges and ginger ale together, blend well. 2) Then stir in the apple juice and cranberry juice cocktail, mix well. SERVING 3) Serve immediately.

MAKING 1) In a punch bowl, put chilled ginger ale, lemon juice and sme orange slices. 2) Add the chilled cranberry juice cocktail and chilled apple juice very gradually. Keep stirring gently to blend. 3) Add the ice cubes and stir once again. SERVING 4) ..

MAKING 1. In a blender add strawberries and puree. 2. In a punch bowl, add strawberries puree, apricot nectar, water, juice concentrate and sugar and stir until sugar dissolves. 3. Gradually pour in ginger ale and allow to chill. SERVING 4. Serve chilled in ..

MAKING 1) In a 1-quart saucepan, heat the sugar and water over medium flame. 2) Cook till the sugar dissolves completely. 3) Let the mixture boil for 3 minutes. Allow it to cool down completely. 4) Pour into the serving punch bowl. SERVING 5) Just before ..

Make syrup by boiling 4 cups sugar with 1 1/2 cups water. Cool. Add to fruit juices and tea. Add ginger ale just before

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and ..

MAKING 1. In a punch bowl, combine all the juices, ice cubes and water. SERVING 2. Just before service, add ginger ale and soda water. Garnish with mint and fruits and serve

Mix fruit juices with sliced fruit, 6 slices of cucumber and a few sprigs of mint. Chill for several hours. Just before serving add white wine and 12-18 ice cubes. Test flavour and add syrup if

MAKING 1. Take a bowl and combine lemon juice, orange juice, pineapple juice, white grape juice, grenadine and fruits and add stir well. 2. Fold in seltzer water and blend the mixture well. SERVING 3. Serve as required.

MAKING 1. Take a refrigerator container and add all the juices to it. 2. Cover and combine the juices. SERVING 3. Take a tall glass, add ¼ cup syrup with water or soda and ice cubes and

1. Combine all ingredients in 4-quart glass bowl or heat-resistant glass punch bowl. 2. Microwave 12 to 16 minutes, on HIGH, or until hot (about

In a small saucepan combine water, sugar, stick cinnamon, and whole cloves. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Cover and chill for 2 to 24 hours. Pour the sugar mixture through a fine-mesh sieve; discard spices. In a punch bowl ..

Combine tea, juices and sugar and chill. Add ginger ale, ice cubes, lemon slices, strawberries and mint

Combine all ingredients except ginger ale and ice. Let chill for at least 3 hrs. Strain; add ginger ale and

MAKING 1) Mix well pineapple juice, grapefruit carbonated beverage, rum, and lime juice. 2) Pour the mixture over crushed ice or ice cubes. SERVING 3) Serve after garnishing with orange slices, pineapple chunks, and cherries fastened on

MAKING 1) In a blender jar, add the lemonade, strawberries and pineapple, blend for about 1 minute, until smooth. 2) Place in the refrigerator to chill until serving time. SERVING 3) Stir in the ginger ale, pour over the ice cubes in glasses and serve ..

MAKING 1) In a jug, add pineapple, orange, and apple juices. 2) Slowly add in the drink mix. 3) Add 1 cup sugar and mix well 4) Refrigerate for several hours. SERVING 5) Garnish the glass with a pineapple slice and serve.

GETTING READY 1. Pound ginger root to bruise or cut into several pieces. MAKING 2. In a pan boil with 4 cups of the water 10 minutes until a strong ginger flavor is obtained. 3. Steep adding mint flakes, allspice and whole cloves until cool and strain ..

Mix the fruit juices, lemon rind and spices in a large jug. Put the water and sugar into a saucepan and heat gently to dissolve the sugar. Cool, then add the other ingredients from the jug. Chill. Strain the liquid and add the ginger ale and crushed ice just ..

Grate rinds of 3 oranges and 3 lemons; squeeze juice from 16 oranges and 16 lemons and add grated rinds and pineapple juice. Mix sugar and water; bring to boil, stirring until sugar is dissolved. Cool and add to juices. Add ginger ale, ice, mint, berries, and ..

Drain maraschino cherries, reserving 1/2 cup juice. Set cherries aside. Place reserved juice in 3-quart grill-safe casserole. Stir in remaining ingredients except cherries. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks ..

MAKING 1. In a punchbowl mix and chill first 7 ingredients. SERVING 2. Add lemon-lime and serve

In a punch bowl containing a block of ice, stir together until blended the Sauterne, Champagne, and grapefruit soda. Drop in strawberries. Ladle some of the punch into each punch glass or Champagne glass, and add a

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the ..

Mix together all liquids. Add ice cubes and garnish with

GETTING READY 1) Chill grape juice and ginger ale. MAKING 2) Mix together grape, orange, and lemon juices. 3) Add in ginger ale and water. 4) Make sugar syrup by boiling sugar and water for 10 minutes until the consistency of syrup is reached. 5) Let cool ..

Combine the juices and soda. Float the sorbet, strawberries, orange slices, and fresh mint on

Bring sugar and water to boil, stirring constantly. Continue to cook for 5 minutes then allow to cool. Add orange and lemon juices and passion fruit. Chill until needed. To serve, place a quantity of ice cubes in punch bowl, pour the fruit syrup over ice, ..

In 6-cup ring mold place crushed ice. Arrange fruit over ice. Pour 2 cups cranberry juice over fruit. Freeze ring at least 8 hours or overnight. To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit side up, in punch ..

1 Combine all ingredients in 4-quart glass bowl or heat-resistant glass punch bowl. 2 Microwave 12 to 16 minutes, on HIGH, or until hot (about 160° F). 25 to 30 (4 oz.) Punch

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain 3) Add sugar and stir till it dissolves and allow to cool. 4) Add lemon, orange, and pineapple juices and 2 quarts water. SERVING 5) In a punch bowl, add a block of ice and ..

Combine water, limeade or lemonade, and cranberry juice cocktail in a large container. Add Tang and stir until dissolved. Chill. Serve in punch cups or pour over crushed ice in tall glasses. Garnish with lime slices or mint leaves, if desired. Variation: Use ..

Combine juice concentrates, rum, and water. Cover and chill. Pour into punch bowl. Slowly pour ginger ale down side of bowl; stir gently. Scoop sherbet

MAKING 1 In a medium size bowl, mix the strawberries, peaches, sugar, and lemon juice;stir in the brandy. 2 Cover tightly with plastic wrap and refrigerate at least for 4 hours or overnight. 3 In a punch bowl, combine the fruit and its liquid with the wine . ..

1. Mix all

Combine sugar, water, pineapple juice and crushed pineapple, and heat to boiling. Add grapefruit and orange juice, and reheat just long enough to make it steaming hot. Serve immediately in tall mugs or

MAKING 1) Combine together all ingredients. 2) Chill well in a freezer. SERVING 3) Serve

MAKING 1) Into the blender add in the orange juice, apple, lemon juice, strawberries and the honey and blend on high speed for 3 minutes 2) Pour into a tall glass and serve with a mint leaf SERVING 3) Serve

Mix together the cherries, peaches, pineapple, lemon juice, orange juice, sugar water and brandy. Put into the punch bowl about one hour before serving. Add a large piece of ice and pour on the soda water, white wine and pineapple

Mix together the cherries, peaches, pineapple, lemon juice, orange juice, sugar water and brandy. Put into the punch bowl about one hour before serving. Add a large piece of ice and pour on the soda water, white wine and pineapple

Combine first 4 ingredients in container of an electric blender; top with cover, and process until smooth. Combine strawberry mixture and 1 1/2 cups water in a large pitcher; cover and chill at least 3 hours. To serve, add chilled seltzer water to juice ..

Add tea leaves to boiling water. Cover and leave for 2 minutes. Put sugar in a big bowl and strain tea water on it. Add powdered cloves. When slightly cool, add lemon and pineapple juice. Add sliced

Make gelatin in usual manner, add cold water and fruit juices; stir in sugar. Just before serving, mash or whip bananas until smooth and creamy. Beat into mixture. Add ginger ale, the last

Combine sugar and water in a sauce pan and bring to boil, stirring till sugar is dissolved. Let it simmer for five minutes. Pour boiling water on tea leaves. Cover and let steep for 5 minutes. Strain the sugar syrup and tea water and combine the two when ..

GETTING READY 1. Place glasses in refrigerator to chill. MAKING 2. In a pitcher or jug, stir orange juice and guava nectar together. 3. Add lots of ice cubes and stir well to chill. SERVING 4. Pour into individual glasses. 5. Garnish each glass with slice ..

MAKING 1) In a medium saucepan, combine together the orange and lemon rind, water and sugar. 2) Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill. 3) Stir the almond extract and fruit juice into the cooled ..

Add some water to crushed ginger, and strain the juice. Combine sugar and 1/2 cup water in a sauce pan and bring to boil. Let it boil on low heat for 2 minutes. Remove from heat. Add tea leaves. Strain the syrup when cold. Mix syrup, orange squash, water, ..

Grate rinds of 3 oranges and 3 lemons; squeeze juice from the 16 oranges and 16 lemons and add grated rinds and pineapple juice. Mix sugar and water; bring to boil, stirring until sugar is dissolved. Cool and add to juices. Add ginger ale, ice, mint, berries, ..

MAKING Making the sugar syrup: 1. Boil 2 cups of sugar in 1 cup water for 10 minutes 2. In a punchbowl, mix all ingredients along with sugar syrup except soda and ginger ale. SERVING 3. Add the remaining two ingredients, pour into juice glasses and

MAKING 1. In a slow cooker add all ingredients except orange slices 2. Cover and cook on low for 1 hour. SERVING 3. Garnish with orange slices 4. Serve hot directly from slow

Combine all ingredients in saucepan and heat to boiling. Strain into fondue

Planning to have a party? Begin the evening with a delicious Many-Fruited Punch. Combine the goodness of a number of fruits…all in a glass. Have a blast.

1. In large saucepan, combine orange juice, lemon juice, line juice, honey and spices. Bring to boiling; simmer over low heat 15 minutes. Remove spices. Refrigerate until cold. 2. In large pitcher or small punch bowl, combine spiced mixture, cranberry-juice ..

Combine all ingredients, mix well. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Allow sherbet to ripen at least 1

Combine fruit juices and sugar; chill thoroughly. Pour over large cake of ice in punch bowl. Pour ginger ale and carbonated water slowly down the side of bowl. For trim, float twist of sliced orange and sprigs of fresh mint on block of

Combine all ingredients in saucepan and heat to boiling. Strain into fondue

Combine all ingredients in saucepan and heat to boiling. Strain into fondue

MAKING 1 In a punch bowl, combine iced tea mix, orange juice, and water. 2 Add in the blueberries, peaches, bananas, cherries, and reserved syrup. 3 Place in the refrigerator and chill. SERVING 4 Add club soda and serve

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, orange juice, lemon juice, rum and gin. 3) Stir well. Add in iced water. SERVING 4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few ..

GETTING READY 1. Start by skinning the oranges, also chop it roughly and discard the seeds, also chop the banana and pineapple MAKING 2. In a blender, place the orange along with the honey and 1/2 grape juice, blend together thoroughly 3. In a large jug, ..

In 1-gallon pitcher or bowl combine frozen concentrates and water; stir in grenadine. Chill thoroughly. Serve as directed in the following

To Make Mold: Place tea bags in a heatproof bowl, pitcher, or nonal-uminum saucepan. Pour boiling water over and steep until tea reaches room temperature. Remove tea bags. Pour enough tea into a 6-cup ring, tree, heart, or other shape mold to fill about two ..

For recipe directions, please refer to the

1. Day ahead: Wash grapes; place on small tray. Place in freezer. 2. Several hours before serving: In pitcher or bowl, combine sauterne, cognac and sugar; stir until sugar is dissolved. Refrigerate. 3. To serve: Pour sauterne mixture into punch bowl. Stir in ..

Stir pineapple juice into concentrates. Stir in water. Chill. Pour into punch bowl; slowly add champagne. Stir gently. Garnish with thin orange, lemon, or lime slices, if

Combine first 6 ingredients in a large pitcher; stir well. Chill

Chill punch ingredients. Combine in punch bowl. Float ice mold in punch when ready to

Chill ingredients. Combine in punch

Treat your friends to this delicious punch, the Bluberry punch. You would have no trouble at all in preparing it. Friends would be impressed at your culinary skill. So do not procrastinate, try this blueberry punch

Combine sugar and water to make syrup; pour in juices. About 1 hour before serving, pour over ginger ale, crushed strawberries and ice. Mix

In punch bowl or large pitcher, combine all ingredients except ice:;

In basket of percolator, place cloves, allspice and cinnamon sticks. In percolator, put cranberry juice cocktail, pineapple juice, water and brown sugar. Perk! You can double amount of liquid without increasing

Mix Jell-O, sugar and 3 cups water. Bring to a boil and let cool. Add 4 cups water and juices. Cool and freeze. Take out of freezer about an

Mix together sugar, water, lemon and orange slices, cloves and cinnamon. Bring to a boil over low heat and simmer 5 minutes. Add the orange and apple juices and reheat. Add the wine and reheat but do not boil. Strain and serve at once. If you serve from a ..

Do you want to create a good impression among your friends? Well then try this cranberry Punch recipe.Whenever there is a gathering of my friends, I definitely prepare this mixed drink. This cranberry punch is also favorite to all my friends and they all ..

1. In 3-quart saucepan over high heat, heat water and sugar to boiling, stirring occasionally until sugar dissolves. Remove saucepan from heat. Add tea bags; let stand 5 minutes. Discard tea bags; refrigerate until cool, at least 1

DISSOLVE gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and

Heat 3 cups of water and dissolve Big Chief granulated sugar. Mix in the remaining ingredients, except the soda. Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use. Let ..

Sieve raspberries; discard seeds. Combine water, sieved berries, and lemonade concentrate. Chill. At serving time pour the raspberry mixture into punch bowl. Add Fruited Ice Ring; carefully pour in the carbonated beverage. Stir gently to

Slice lemons and oranges, including juices, into saucepan and heat to boiling. Mash with potato masher or wooden spoon while heating. Remove from heat; add sugar and water; stir to dissolve sugar. Strain, discarding fruit pulp; cool. Combine liquid with the ..

Squeeze the juice from the oranges and lemons. Dissolve the sugar in the fruit juice and chill. Add the soda. Decorate with strawberries and orange slices and

In saucepan combine water, cinnamon, and cloves. Cover and simmer 15 minutes; strain into a large pitcher. Cool. Add sweetener and fruit juices; chill. Just before serving, pour into large punch bowl; slowly pour in lemon-lime carbonated

In punch bowl, combine pineapple juice and limeade concentrate. Just before serving, stir in ginger ale and add scoops of sherbet. Garnish with fresh

This Iced Orange Punch is perfect for those who want to have something light! Try out this tangy and refreshing treat on a hot summer have afternoon. Do you have anything to say about this Iced Orange

Combine apple cider, papaya nectar and ice in punch bowl. Add papaya and orange

Wassail Punch is a delicious cocktail of fruit juices that features as a prime component of my party menu. This spicy holiday punch is an addiction. Try this Wassail Punch and let me know if you€™ve liked it.

Several hours before serving prepare an ice mold for the punch bowl, if desired. Force contents of 1 1/2 packages thawed berries through a sieve or food mill. Mix in the orange juice. Pour over the ice mold or ice cubes in a punch bowl. Add the carbonated ..

This 7-Up Red Satin Punch is a delicious blend of apple and cranberry juices. Don't miss out on this tasty fare when you're with your friends on a hot summer afternoon. Do you have any thing to say about this 7-Up Red Satin Punch

This Sparkling Strawberry Punch is a refreshing and tastyOne sip and you will be addicted to this drink for life. Don€™t miss out on the Sparkling Strawberry

In teapot, pour boiling water over tea bags; cover and brew 5 minutes. Cool. In chilled 4-quart punch bowl, blend peach nectar with tea. Add champagne. Top with scoops of yogurt and garnish, if desired, with fresh peach

Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water; stir gently to blend. Float a ..

Combine one half of the water, lemon juice, and sugar in a saucepan; mix well. Bring to boiling and boil 3 minutes; cool. Mix in remaining water and fruit juices. Chill thoroughly. Pour over decorative ice block in a punch bowl. Garnish with fruit

Cranberry Punch is a very tempting beverage that you must try out. Cranberry Punch tastes good with many recipes. Prepare the boiled Cranberry Punch effort in a jiffy and let us know after you've enjoyed it

Tie spices together in cheesecloth bag. In a large saucepan, combine the cranberry juice cocktail, orange slices, and spice bag. Bring to boiling, reduce heat, and simmer about 20 minutes. Set aside to cool; discard spice bag and orange; chill cranberry

This was always a must when someone had a cold. Also when it's cold and snowy outside, it warms the

In a saucepan, combine sugar and water. Bring to a boil and simmer over low heat 5 minutes. Cool. In a large container, combine syrup, cranberry, lemon, orange and pineapple

Blend thoroughly the pineapple juice, lemon juice, and grenadine. Beat egg whites until frothy. Add sugar and beat until stiff peaks are formed. Gradually add juice mixture, beating constantly until blended. Add the ginger ale; stir gently to mix. Pour over ..

Cut bananas into chunks and place in a blender. Add 1 cup (250 mL) of the pineapple juice and orange juice concentrate. Blend until smooth. Transfer to large bowl. Add the remaining 2 cup (500 mL) of the pineapple juice and the cold water, lemon juice, and ..

Assemble Blender. Put all ingredients except ginger ale and food coloring into blender container. Cover and process 2 cycles at MIX until lemon is finely chopped. Pour into a punch bowl and add ginger ale. Stir in food coloring, a drop at a time, to desired ..

Mix fruit-juice, sweeten to taste with sirup, add water and crushed fruit. Garnish with very thin slices of

Boil water, sugar, ginger and ginger sirup for twenty minutes. Cool. Add fruit juices and charged water

In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if ..

Combine cranberries and water in a saucepan. Cook over medium heat until cranberry skins pop. Sieve cooked cranberries. Stir in sugar and lemon juice. Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly. Immediately remove from heat; ..

Add water to frozen concentrates as directed on the cans. Combine with the apricot nectar and pineapple

1. In a 3 1/2-quart electric slow cooker, mix together the orange juice concentrate, raspberry juice blend concentrate, water, lemon slices, and cinnamon stick. 2. Cover and cook on the low heat setting 4 to 5 hours, or until hot. Strain and discard the lemon ..

Bring water and sugar to a boil. Let this cool. Add remaining ingredients. Combine all and put in 2 ( 1/2 gallon) empty paper milk car tons. Freeze. Thirty minutes or more before you serve, set the mixture out to thaw. Break it into chunks (old fashioned ..

Combine punch and frozen concentrates with water. Pour over ice in large punch bowl. Carefully pour in ginger

The Webkinz recipe- Pomeadrone punch is one that you are going to love making and your pet is going to really enjoy. Every Webkinz recipe is a combination of three wonderful ingredient. You could mix any ingredients but the trick is to know the best ..

Mix juices, rum, brown sugar, and spices. Place crushed ice in punch bowl; pour rum mixture over ice. Cover with cloth; let stand 10 minutes. Remove cloth; stir mixture well. Add 2 trays ice cubes; garnish with orange slices. Dip rims of glasses in ice water, ..

Chill the cans and ginger-ale bottles. Mix all the ingredients in a large jug. Serve in individual glasses and top with ginger-ale

Stir lemonade concentrate into cranberry juice cocktail. Slowly add carbonated beverage; stir gently with an up-and-down

Serve in large punch bowl with 1 large lump of

MAKING 1. In a jug, combine all the fruit juices and loganberry syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into ..

Amber orange tea punch is a ginger ale tea punch. Prepared with cinnamon and cloves to flavor, the amber orange tea punch has equal amounts of ale and orange juice in it. Chilled and served in punch bowls, they make a great party

Combine ingredients in a large bowl. Using a hand rotary or electric beater, beat until just smooth. Pour mixture into a chilled punch bowl. Decorate punch bowl with clusters of Frosted Grapes. Float lime slices garnished with small sprigs of mint in center ..

This cranberry punch recipe is a fruit juice medley prepared with ginger ale to it. combined together and sweetened to taste, the cranberry punch is best served chilled and can be garnished with mint sprigs or as

The citrus sunshine punch is a fruit juice and ginger ale drink. Prepared with a 3 fruit juice medley, the citrus sunshien punch can be served warm or chilled and is a great party drink to

Refreshing Picnic Punch is every easy to make. Refreshing Picnic Punch gets its taste from lemonade mixed with orange and grape juice.

Hot Cranberry Punch is a very tempting beverage which you would love to serve to your dear ones. Enjoy this punch recipe prepared with the fruit juices on the coming get together

Try this Champagne Punch recipe the next time you host a party!. I promise you, your guests will love the punch!! Don’t miss this brilliant Champagne

In punch bowl, combine sweetened condensed milk and juice concentrates; mix well. Gradually add club soda; stir. Garnish with orange

1. In 4-quart saucepan over high heat, heat cranberry-juice cocktail and next 5 ingredients until sugar dissolves and punch is

A wonderful sT PATRICKS DAY TREAT FOR ALL

Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices. Cook 15 minutes and strain to remove spices. Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well. Slowly pour in the ..

Spiced Lemon Tea Punch is a unique drink. Surprise your guests with this great Spiced Lemon Tea Punch. I am sure they will love

1. Stir the sugar into the lime juice until dissolved. Cover and chill. 2. Place the lime juice mixture and all of the remaining ingredients except for the lime slices in a large punch bowl. Garnish with lime slices if

Four boiling water over tea bags in a heated teapot. Let steep about 5 minutes; remove the tea bags. Meanwhile, combine apple cider, sugar, and sage in a saucepan. Cover, bring to boiling, and simmer 5 minutes. Add the tea to apple cider mixture and simmer 10 ..

Combine the orange juice, lemonade, pineapple juice, and 2 1/2 quarts water; stir well. Add the ginger all and cherries when ready to

Fill 30 cup percolator with the juices and water. Place everything else in the percolator basket. Turn on the percolator and allow the juices to go through the

Dissolve gelatin in boiling water. Stir in lemonade concentrate. Add cold water and cranberry-juice cocktail. Place two trays of ice cubes or molded ice ring in large punch bowl. Pour punch over ice. Resting bottle on rim of bowl, slowly pour ginger ale down ..

MAKING 1. Take a bowl and combine lemon juice, orange juice, loganberry juice, loganberry syrup , fruits and stir well. 2. Fold in seltzer water and blend the mixture well. SERVING 3. Serve as required.

Sieve raspberries; discard seeds. In a punch bowl stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice, and carbonated water. Float frozen peach slices in

MAKING 1. Peel the oranges and throw the white pith away 2. Cut it into thin slices, remove the skin and seeds 3. Add it to a punch bowl, sprinkle some confectioner's sugar, pour in white whine and chill for almost half an hour SERVING 4. Add champagne and ..

In a 3-quart pan, combine Jamaica flowers, water, and sugar; bring to boil, reduce heat and simmer, uncovered, for 2 minutes. Transfer to a nonmetallic container; cover and chill at least 3 hours or until next day. Pour Jamaica mixture through a wire strainer ..

Make Jell-0 according to package directions. Do not let gel. In a large stew pot, heat sugar and water until sugar dissolves. Remove from heat. Add Jell-0 and remaining ingredients. Mix well. Pour into freezer containers and freeze. On day to be served, ..

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Cover and boil 5 minutes. Cool and chill. When ready to serve, stir tea and juices, mint, cucumber peel, and cayenne pepper into syrup. Pour over ice block, or ring in ..

Combine ingredients and serve in an 8-ounce highball glass mostly filled with crushed

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1. Mix cranberry juice, pineapple juice, and almond extract in a 2-quart pitcher. Refrigerate. 2. Just before serving, add ginger

Boil 13 cups water; add gelatin, mix well, and cool. Boil 6 cups water; add 6 cups sugar, mix well, and cool. Add pineapple juice, lemon juice, and almond extract to the mixtures. Freeze until firm. To serve: partially thaw and place in punch bowl; break into ..

In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving. Just before serving, beat cream in a mixing bowl. Gradually add the remaining sugar, beating until soft peaks form. Whisk gently into chilled ..