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Buckwheat Scrapple Recipes
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Combine pork, bouillon cubes and 1 quart water in large saucepan.
Season with salt; bring to a boil.
Mix cornmeal, flour and 2 cups water together; add to boiling mixture gradually, stirring well.
Cook over low heat for 1 hour, stirring frequently.
Add... - 33.1959
1 In a deep kettle, place pork liver, heart and scraps.
2 Add enough water to cover.
3 Let boil until tender.
4 Drain the meat and reserve the liquid.
5 Chill the broth in the refrigerator and skim off the fat.
6 Trim the meat and finely... - 44.8325
Pennsylvania Dutch Scrapple
Cook soup and marrow bones in 8 cups boiling salted water in heavy kettle until meat falls from bones.
Remove fat from meat; discard bones.
Boil liver and heart in stock until tender; remove, reserving 6 cups stock.
Process meat through food grinder; return... - 39.228
1. In a kettle put meat with 1 1/2 quarter water, salt and pepper. Cook over simmering heat until meat is done.
2. Skim the scum from top. Strain the broth and keep aside.
3. Scrape the meat from bones. Chop finely.
4. In a saucepan add broth, meat... - 39.2339