MAKING 1) In a large heavy skillet or saucepan, combine the groats and egg, then cook over a medium heat and stir until dry. 2) Stir in rest of the ingredients and simmer covered for 15 minutes until groats are dry and tender. 3) Gently fluff with a fork... - 35.2321

MAKING 1)Use a saucepan to beat egg. 2)Combine groats with egg and stir over medium heat until all the grains are separated. 3)In addition add hot water and salt. 4)Let it boil, reduce heat and simmer for 20minutes so that the water gets absorbed. SERVING 5)... - 31.9569

Cook buckwheat groats according to preferred method. Drain if necessary. Put cooked groats in a large mixing bowl. Add butter, molasses, salt and cinnamon. In a small bowl, soften yeast in lukewarm water, add honey and set aside until frothy. Combine the two... - 41.6739

Mix buckwheat kernels and egg; cook in un-greased skillet over medium-high heat, stirring constantly, until kernels separate and brown. Stir in water, margarine, bouillon, salt and pepper; reduce heat. Cover and simmer until liquid is absorbed and buckwheat... - 23.9161

In medium saucepan combine water or bouillon, salt, and pepper. Bring to boil. Slowly stir in groats or cracked wheat. Cover and cook, stirring occasionally, over low heat for 10 to 15 minutes or until liquid is absorbed and grains are tender. Divide evenly. - 25.3218

Cook buckwheat groats or cracked wheat in boiling salted water to cover until tender. Drain. Place in bowl. Add remaining ingredients except lettuce; mix well. Chill. Serve on bed of lettuce. Divide evenly. - 39.6335

MAKING 1. In a nonstick frying pan brown the beef over medium-low heat, stirring constantly. 2. Drain off any accumulated fat and pat the beef with a paper towel to absorb any remaining fat. 3. In the same pan, sauté the onions, peppers, and garlic for... - 44.3354

MAKING 1. Toast the buckwheat for about 5 to 7 minutes, on medium heat, stirring frequently. 2. Transfer to a bowl and set aside. 3. In a frying pan, sauté the mushrooms and half of the garlic in 1-tablespoon oil for about 10 minutes, or until the... - 47.1323

Mix egg and kasha together. Pour into a hot iron frying pan, stirring until kernels separate. When mixture is dry, pour into boiling liquid. Cover, reduce heat and let simmer 20 minutes or until tender. Add salt and pepper to taste. Serve with braised... - 26.6996

MAKING 1 In a 2-quart saucepan boil water.Stir in buckwheat kernels and bring to a boil. 2 Reduce heat,cover and simmer for about 25 minutes or until water is absorbed and buckwheat is tender.Cover and refrigerate for about 25 minutes. 3 In a large glass or... - 39.3944

In a small saucepan cover kasha with boiling salted water. Cover saucepan and cook over low heat about 15 minutes or until kasha is tender. Drain any excess liquid. Set kasha aside. In saucepan, heat liquid from chick peas. Add broth mix and stir to... - 32.074

In a small saucepan bring bouillon to a boil. Add kasha; reduce heat. Cook until all liquid is absorbed. In a small saucepan brown mushrooms and onion. Add kasha mixture and macaroni. Reheat, adding 1 or 2 tablespoons water, if necessary. Remove from... - 35.0067

MAKING 1) In a 2-quart microwavable casserole, add margarine, mushrooms and onion. 2) Microwave on HIGH for 2 minutes till the vegetable become soft. 3) Take the casserole out and add in water, macroni, chicken broth and seasoning mix. Mix well and microwave... - 38.9283

Mix egg and kasha together. Pour into a hot iron frying pan, stirring until kernels separate. When mixture is dry, pour into boiling liquid. Cover, reduce heat and let simmer 20 minutes or until tender. Add salt and pepper to taste. Serve with braised... - 36.2572

In a frypan, place the kasha, and stir in the egg. Over low heat, stirring, blend well, coating the kasha with the egg. Add the beef broth and the salt; cover and simmer for 25 minutes, or until the kasha is tender and all of the broth is absorbed. Add the... - 27.0525

MAKING 1. In a 1-quart saucepan, pour in the broth 2. Add the Kasha to the pan and boil it 3. Reduce heat of the pan, cover and let it simmer till all of the liquid is absorbed into the kasha. 4. As the kasha cooks, in a large 9-inch skillet tip in the oil 5.... - 41.1349

MAKING 1. In a saucepan, take groats and egg. Cook it over a low flame until the grains separate. 2. Add water and salt. 3. Cover and cook it over a low flame for 15 minutes. Wait for all or most of water to be absorbed, if not drained completely. SERVING 4.... - 29.6898

MAKING 1)Use a saucepan and beat egg slightly and then spoon off about one teaspoon of it later discard. 2)Mix kasha with remaining egg and stir it frequently over medium heat until each grain is separate and dry. 3)Slice celery thinly and chop onion... - 41.4412

GETTING READY 1. To cook the Kasha, bring chicken stock or water to a boil, adding a pinch of sea salt. 2. Add the kasha and stir. 3. Cover the pot, reduce the heat, and simmer for about 20 minutes or until all the water is absorbed by the grain. 4. Stir and... - 42.4149

GETTING READY 1) Preheat oven to 350°. MAKING 2) Use an ungreased frying pan to place the buckwheat. 3) Break an egg over the pan and mix properly. 4) Place the frying pan on reduced heat. 5) Keep on stirring to coat each individual grain with egg. 6) Use... - 34.8782

Wash rice thoroughly and discard any foreign particles. Bring stock and salt to boil in heavy medium saucepan. Slowly stir in rice. Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 45 minutes. Remove from heat and stir in... - 43.7243

GETTING READY 1. Separate the stems of mushrooms. 2. With a damp paper towel, wipe the mushroom caps and cut into quarters. MAKING 3. In a large nonstick skillet, melt butter over medium-high heat. 4. Saute mushrooms in butter for about 5 minutes until... - 43.0319

GETTING READY 1) Preheat oven to 350° F before roasting. 2) Wash inside and outside of capon under cold running water and dry gently. MAKING 3) For the Orange Glaze, mix together all the glaze ingredients. 4) Take a mixing bowl and mix kasha with 2 lightly... - 45.6107

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a skillet, melt butter. When the butter turns hot, add in the buckwheat groats. Cook on medium flame for 10 minutes, stirring constantly. 3) Take a 2-quart casserole and transfer the groats into it.... - 35.9457

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Drain the peas well 3. Remove skins by rubbing peas between your thumb and forefinger. 4. Roughly mash using back of the spoon 5. Add buckwheat and toss to mix. 6. Turn mixture into a buttered 1... - 37.6442

Combine egg, groats, and salt. Melt shortening in medium-size skillet. Stir in groat mixture and water; bring to a boil and cook, tightly covered, over low heat for about 15 minutes. Serve as a vegetable, in soups, or with gravy. Makes 4 servings. - 31.7677

MAKING 1) In a casserole, place the sliced celery with the butter. 2) On high power, cook covered for 5 minutes, until just tender, stirring as required. 3) Into this, add the buckwheat and nuts. 4) Cover again and on high power, cook for 4 minutes,... - 45.548

MAKING 1.In a large saucepan, heat oil. Add onions and fry for 4-5 minutes until tender. 2.Stir in mushrooms and buckwheat. 3.Put the lid on and cook for 10 minutes. 4.Add stock and allow to boil. 5.Once done, put the lid on and simmer for 20 minutes. 6.Let... - 49.1436

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a small skillet, saute the onion in 2 tablespoons drippings over a medium heat for 10-12 minutes until brown. 3) Stir into the kasha alongwith the salt, pepper, and walnuts and toss well to mix. 4)... - 36.4701

GETTING READY 1.Preheat the oven to gas mark 4, 180 degrees. MAKING 2.In a large saucepan, heat oil and fry onions in it for 4-5 minutes. 3.Stir in celery and cook for 2-3 minutes. 4.Add buckwheat and fry by stirring for 3 minutes so that it is slightly... - 46.3161

1. Preheat the oven to 350 degrees. 2. Make a layer of half the potatoes in a buttered 1 1/2-quart casserole. Add the buckwheat, onions, green pepper, and salt. Top with remaining potatoes. 3. Finely chop the peanuts in an electric blender or food processor.... - 25.8538

GETTING READY 1. Pre heat the oven by setting it to 350°F. MAKING 2. Beat the eggs lightly and add to the Kasha along with some salt. 3. Mix properly. 4. Take a 2 quart sized baking dish. 5. Bake it in the pre heated oven, stirring often until it becomes... - 39.9594

1. Put the buckwheat, rice, and wild rice in a kettle. Add 1 quart water. Bring to a boil, cover, and simmer until tender, about 40 minutes. Add more water as necessary during cooking. 2. Preheat the oven to 350 degrees. 3. Heat the oil in a skillet and saute... - 29.8339

1. Bring 2 cups of water to a boil in a small saucepan. Stir in the kasha, reduce the heat to low, cover and simmer 8 to 10 minutes, or until the kasha is fluffy and the water is absorbed; set aside, covered. 2. Brush a 9 x 4-inch glass loaf pan with 1... - 42.5465

MAKING 1) In a small microwavable bowl put buckwheat groats and microwave on high for 30 seconds. 2) Stir in 12.5 cl (4 fl oz) hot water and microwave on high for about 4 minutes until water is evaporated. 3) Cover with a plastic film and keep aside. 4) In a... - 44.1683

MAKING 1) Combine all the ingredients except the pepper and chill. 2) Then remove and sprinkle evenly with the freshly ground pepper. SERVING 3) Serve over a bed of lettuce or with the with buttered pumpernickel, or over the buckwheat kasha or hot boiled... - 34.1396

Use liquid in which mushrooms have cooked for cooking the groats adding 1 tablespoon butter. Cut mushrooms into bits. Combine all the ingredients and season to taste. Fill the nalesniki, roll and brown in butter or bacon fat. - 29.525

MAKING 1.Take a soup kettle,add all the ingredients and let it come to a boil. 2. Reduce heat and simmer for 30 minutes 3. Adjust seasoning SERVING 4.Serve hot - 41.3644

Wash and trim cabbage; remove several outer leaves, chop, and reserve. Steam cabbage over medium heat for 15 to 20 minutes or until leaves are pliable. Remove cabbage (reserving steaming liquid); place stem side down in the center of a large piece of... - 42.7337

1. Put the barley in a small bowl and pour the boiling water over it. Let soak for 1 to 1 1/2 hours; drain. 2. Melt the butter in a heavy medium saucepan over moderately high heat. Add the mushrooms and saute, tossing, until browned. If the pan seems too dry,... - 33.3581

MAKING 1.Pick a soup kettle, add all the ingredients,except salt. 2.Cook on a slow simmer, covered for upto 20 minutes 3.Season with salt to taste. SERVING 4.Serve hot TIP Chicken stock can be made easily with the bones of the chicken carcass,covered and... - 44.4624