Get the kids to whip up these hearty buckwheat pancakes - with just a little help from a grown-up! Make "faces" out of fruit for a fun-filled

Stir both flours and salt together in large bowl. Mix in milk until well incorporated, then add eggs; mix vigorously with whisk. Pass through sieve. Stir in melted butter and refrigerate batter 1 hour. Lightly butter crepe pan and place over medium-high ..

Stir together flour, pollen, sugar and salt. Dissolve yeast in warm water, add flour mixture and bacon drippings. Let stand at room temperature 2 hours. Cover and refrigerate overnight. Stir in baking soda just before using. Drop batter by spoonfuls onto hot, ..

I have found a new love and that is nothing but the Blue Buck Cakes. I was trying out different ways to use Buckwheat flour when this recipe hit me. Oh! Really

Combine all ingredients in electric blender and process until batter is smooth. Let rest for 2 hours to allow particles of flour to expand in liquid, resulting in a tender crepe. Just before baking crepes, process batter again briefly to blend

Mix together in a large bowl the flour, sugar and baking powder. Now crack in the eggs and add the milk. Whisk with a hand whisk until smooth. Heat some of the oil in a frying pan over a medium heat. Drop a generous tablespoon of the batter into the pan and ..

MAKING 1) Into a large bowl mix together the flour, baking powder and sea salt 2) Into another bowl mix the water, eggs and honey 3) Add the liquid ingredients into the flour mixture and stir 4) Pour the batter onto a hot greased griddle 5) Fry till the ..

Mix flours and 1 teaspoon salt. Soften yeast in water; stir in ktablespoon brown sugar. Stir into flour mixture; mix well. Cover; let stand overnight at room temperature (bowl must not be over 1/2 full). The next morning, stir batter. Add remaining sugar, ..

Combine flours and salt. Soften yeast in warm water. Dissolve granulated sugar in the 3 3/4 cups lukewarm water; add yeast mixture and stir into dry ingredients. Mix well. Cover; let stand overnight at room temperature. In the morning, stir batter; add ..

MAKING To make Blini : 1. In a large bowl, combine the water and yeast and set aside to proof for 15 minutes (the yeast will become loamy). 2. Mix in the unbleached flour. 3. Cover and let the batter rise for an hour. 4. Whisk in the milk, buckwheat flour, ..

GETTING READY 1) Preheat the oven to 425 degrees. 2) Beat the egg whites until stiff. MAKING 3) In a bowl, combine all the ingredients except the beaten egg whites. Mix well. 4) Now, gently mix in the beaten egg whites. 5) Into well-oiled muffin tins, pour ..

Make a batter of first three ingredients with enough buttermilk to mix, not too thick. Pour dissolved yeast cake into batter. Let rise overnight. In the morning punch down like everything Stir in the soda mixed with water, stir hard. Pour onto hot greased ..

1. Remove bones from fish with tweezers, trim edges to neaten if necessary; place skin-side down on piece of foil. Sprinkle salmon with combined dill, salt, pepper and sugar, then brandy. Wrap salmon in foil, place salmon between two trays, place weight on ..

Melt 3 tbsp.of the butter and allow to cool to room temperature. Have egg and milk at room temperature. In a large mixing bowl, whip the egg until it is light and foamy. Slowly whisk in milk, sugar, salt, and the melted butter. Gradually add buckwheat flour ..

GETTING READY 1. To make the pancake batter, in a large mixing bowl, sift in flours and salt. 2. Add egg and milk and use a hand beater or a wire whisk to beat and combine the ingredients into a smooth batter. 3. To make batter in a liquidizer or food ..

Buckwheat Crepes has a Terrific taste.The Milk and Eggs gives the Buckwheat Crepes Cool

Soften yeast in lukewarm water. Let stand 10 minutes. Add cornmeal and flours and beat well. Let stand in a warm place (86° F.) overnight. In the morning, add the remaining ingredients. Add more soda if batter is too sour, and additional milk if batter needs ..

GETTING READY 1. In a measuring cup, mix the milk, butter or margarine, salt and eggs. 2. In a mixer bowl, add the flour. 3. Mixing all the time, add the liquid in a steady stream and blend well to create the batter. 4. Cover and refrigerate for at least 1 ..

MAKING 1. Into a large mixing bowl, sift together the buckwheat flour, flour and salt. 2. Pour the butter milk into the dry ingredients, whisking with a wire whisk to get a smooth consistency thick batter. 3. Dissolve the soda in a little warm water and whisk ..

MAKING 1. In a mixing bowl, sift together buckwheat flour, baking powder and salt 2. Stir in milk and whisk lightly to form a smooth batter . 3. Heat, a well greased griddle 4. When the griddle is hot, drop batter using a serving spoon, 2-3 inches apart to ..

MAKING 1. In a blender, add sunflower seeds and grind them at high speed in short bursts 2. In a medium bowl, mix all the dry ingredients together and combine a mixture of buttermilk, honey and ramari with it 3. In a lightly oiled 8.5"X4.5" bread pan, add ..

1. In a medium bowl, combine the buckwheat and all-purpose flours with 1 tea spoon of salt and whisk well. Add the water and egg and whisk until smooth. Cover the crepe batter and let stand at room temperature for 30 minutes. 2. Preheat the oven to 400° Heat ..

1. Scald milk and allow it to cool to lukewarm. Add yeast and stir until softened. 2. Beat the egg yolks until thick. Add the yeast mixture and remaining ingredients except egg whites. Mix thoroughly. 3. Set in a pan of warm water, cover and let rise until ..

1. Scald milk and allow it to cool to lukewarm. Add yeast and stir until softened. 2. Beat the egg yolks until thick. Add the yeast mixture and remaining ingredients except egg whites. Mix thoroughly. 3. Set in a pan of warm water, cover and let rise until ..

MAKING 1. Take a large mixing bowl, add cherries, and 1 tablespoon sugar, stir well and keep aside. 2. In another large bowl, mix flours with bicarb, rest of the sugars and cinnamon. 3. Add cracked eggs to the center and slowly beat in buttermilk to form a ..

GETTING READY 1. Take a medium mixing bowl and combine flours and baking soda in it; set the mix aside. 2. Take a small mixing bowl and add in it buttermilk, egg, and molasses. Take a wire whisk and with the help of it meat the ingredients until it is ..

Start preparation the night before pancakes are to be served. Soften yeast in 1/4 cup of potato water with half of molasses. Let set until bubbly. Add rest of potato water, salt and flours. Beat. Batter should be thin. Pour batter into large pitcher, cover ..

1. In a bowl, mix together the buckwheat flour, wheat germ, whole wheat flour, sugar, and baking powder. 2. Stir in the eggs, oil, and enough water or milk to make a batter the consistency of thick heavy cream. Ladle the mixture onto a hot, oiled griddle. ..

Sift together the cake flour, baking powder, salt and baking soda into a mixing bowl. Stir in the buckwheat flour and sugar. Combine the milk and lemon juice or vinegar and allow to stand for five minutes. Stir the soured milk into the flour mixture and beat ..

Soften the yeast in 1/2 cup water. Add the molasses to the yeast mixture and let sit until bubbly (about 5 minutes). Add the oil, salt, 1 1/2 cups water, and the flours. Beat. Cover the batter and let rise at least 2 hours, or overnight for sourdough ..

Stir together the dry ingredients. Combine the egg, milk, and melted butter. Add to the dry ingredients, mixing just long enough to incorporate the flour. Do not beat. Pour onto a hot griddle or a frying pan, lightly greased. Turn when the bubbles break and ..

1 In a large bowl, combine the all-purpose flour, buck-I wheat flour, almonds, sugar, baking powder, and salt; set aside. 2 In a large glass measuring cup, stirtheeggyolks and oil into the milk and blend with a fork. Add to the flour mixture and stir just ..

1 ln a large bowl, combine the all-purpose flour, buck-wheatflour, almonds, sugar, baking powder, and salt; set aside. 2 In a large glass measuring cup, stir the egg yolks and oil into the milk and blend with a fork. Add to the flour mixture and stir just ..

1. Mix the dried yeast with the milk, then mix with the next 4 ingredients and the egg yolk. Cover with a dish towel and leave to prove for about 40 minutes. Then whisk the egg white until stiff but not dry and fold into the blini mixture. 2. Heat a little ..

Buckwheat pancakes are nutrious and healthy pancakes prepared with a atter of milk and added flour. Yeast leavened, these buckwheat pancakes are griddle cooked and can be served with toppings of choice for breakfast or

Preheat oven to 350° F. In mixing bowl, stir together thoroughly the flours, cornmeal, soda, and salt. Combine liquid ingredients, beating lightly, and add to flour mixture, mixing only until blended. Stir in sunflower seeds. Pour batter into oiled or ..

GETTING READY 1. Dissolve yeast and sugar in warm water. pour into large bowl and add flour and salt. MAKING 2. In a large mixing bowl, combine yeast, flour and salt. 3. Gradually add luke warm milk, whisking to form a smooth batter. 4. Set in a warm place ..

MAKING 1.In a bowl, combine milk and water together 2.Cool to lukewarm 3.In the bowl, filled with liquid soften the yeast 4.Now beat in flour to make a batter of pouring consistency 5.Let rise in a warm place overnight 6.Next day remove the bowl and dissolve ..

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Put flour and salt in bowl; add molasses, buttermilk, and ..

MAKING 1) Take a bowl and mix together flour, baking powder and salt in it and then keep aside. 2) In another bowl, combine rest of the ingredients in order listed. 3) Beat in the flour mixture just until batter is smooth. 4) Onto a hot lightly greased ..

GETTING READY 1) In a small bowl, place the yeast and and stir to combine. 2) In another bowl, mix the flours, sugar, and salt. 3) Add the egg yolks and mix well. 4) Add the yeast mixture, water, and melted butter. Mix well. 5) Cover and let the batter ..

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2. In a large bowl, mix both flours with a pinch of salt, and whisk to combine thoroughly, make a hole in the center of the dry ingredients, then whisk the milk, eggs, and oil together 3. Pour ..

MAKING 1. In a medium bowl, combine all the dry ingredients and the currants together and mix in a combination of milk, corn oil and molasses in eggs into it 2. Make a smooth batter and pour it into twelve oiled muffin cups, baking them for twenty minutes at ..

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, egg substitute, water, and margarine in a small bowl, stirring well; add to flour mixture, stirring just until dry ingredients are moistened. For each pancake, ..

MAKING 1. In a mixing bowl, mix together the crepes ingredients and add about three tablespoons of batter on an oiled crepe or omelette pan 2. Swirl the batter that is yet uncooked, all around to coat the bottom of the pan to form a thin layer 3. Cook for a ..

1. Sift buckwheat and self-raising flours and allspice together into a bowl. Combine milk, honey, egg white and oil. Add to flour mixture and mix to make a smooth batter. Stir in lemon rind. 2. Drop tablespoons of mixture into a heated nonstick frying pan and ..

1. Let griddle heat slowly. 2. Sift the flour with the baking powder, salt and baking soda; stir in the buckwheat flour. 3. Pour the sour milk or buttermilk and the molasses into a mixing bowl, stir in the cooled melted butter, margarine or shortening. Add ..

MAKING 1)In a large mixing bowl, mix together buckwheat flour, pear juice, yogurt and eggs. 2)Take a greased crepe or omelet pan and pour about 45 ml of crepe batter on the hot pan. 3)Swirl to coat the pan with batter in a thin layer and cook over medium ..

MAKING 1)In a blender, blend sunflower seeds with high speed short bursts. 2)In a medium mixing bowl, combine bickwheat flour, baking soda, baking powder and mace. 3)In another bowl, mix buttermilk, tamari and honey. 4)Add the liquid mix into the dry mix and ..

The buckwheat dhoklas are an americanised version of a popular indian snack. The soaked buckwheat and millet mix is combined with oil green chilies and baking soda and steamed. Garnished with corainder, they can be served with a sweet or spicy chutney.This is ..

MAKING 1)In a medium mixing bowl, mix together buckwheat flour, cornmeal, baking powder and currants. 2)In another bowl, combine milk, corn oil, eggs and molasses. 3)Fold the liquid mixture into the flour mixture until completely blended and smooth. 4)In 12 ..

MAKING 1) In a large bowl, add all the ingredients. 2) Thoroughly combine the ingredients to prepare the mix. SERVING 3) Use for preparing pancakes or store in airtight container in cool and humid-free place for 8 or more months. TIPS To prepare the ..

1. In a large skillet, heat the sesame oil. Add the cabbage and saute for 3 minutes until cabbage begins to wilt. Add the carrots, ginger, soy sauce and mirin. Saute for 5 minutes, until the vegetables are tender. 2. Add the green onions, mushrooms, cilantro ..

In large bowl, whisk together eggs, buttermilk, melted butter and molasses. Stir together buckwheat and all-purpose flours, baking soda and salt; sprinkle over buttermilk mixture and stir just enough to moisten. In skillet, melt just enough butter over medium ..

Sift the flours with the salt into a large bowl and make a hole in the centre. Gradually pour in the milk, beating well all the time to give a smooth batter. Allow it to stand for 30-40 minutes, then slowly beat in the water until the consistency resembles ..

GETTING READY 1) In a measuring cup, mix together eggs, oil, buttermilk. 2) Put the mixture aside. 3) Into the work bowl of the food processor(use metal balde or plastic mixing blade),add wheat flour, brown sugar, baking powder,baking soda and salt. 4) Mix ..

You really have to try the Yeast Buckwheat Pancakes With Blackberries And Sour Cream at home. I served it at the for a coffee party at home and my guests loved itI Try this Yeast Buckwheat Pancakes With Blackberries And Sour Cream recipe and you will ..

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, combine oil, sugar, egg and milk. 3) Mix all the dry ingredients. 4) Add the dry ingredients to the liquid mix, stirring only enough to moisten the flour. 5) Then add the chopped apple. MAKING 6) ..

Combine the flour, yeast, and salt in a large mixing bowl. Mix well. Add the honey, oil, egg, and water. Stir well until all ingredients are thoroughly mixed. Let the dough rest 10 minutes. Stir in the cooked grain and the vegetables. Place the dough in an ..

Mix and store in a tightly covered

GETTING READY: 1) Preheat oven to 350 degrees C. 2) Grease the muffin tins and keep aside. MAKING: 3) Roast pecans on a cookie sheet for about 10 minutes, at 300 degrees. 4) Chop the roasted pecans in the food processor and transfer into a work bowl and keep ..

I made this Blini Russian Appetizer Pancakes last night and they were an instant hit. Blini Russian Appetizer Pancakes are a winner in my book. Delicious blend of

Combine dry ingredients in a large bowl. In a separate bowl, blend together milk, melted margarine or oil, and egg yolks. Add liquid ingredients to dry ingredients, and blend. Beat the egg whites until stiff. Fold gently into batter. Bake in a hot waffle iron ..

Make a thick batter of all the above mentioned ingredients, mixed together with 1 cup of water. Heat oil and deep fry a tbsp of the batter at a time, until it becomes golden

In a large bowl, stir together the all-purpose flour, buckwheat flour, cornmeal, baking powder, salt, and sugar until thoroughly blended. In a small bowl,jbeat eggs lightly; mix in cottage cheese, buttermilk, and oil. Make a well in center of flour mixture; ..

MAKING 1) In a bowl of warm water add in dried yeast and a pinch of sugar. Let it rest for 10 minutes. The mixture must get frothy. With fresh yeast you can directly use the creamed warm water. 2) Into the yeast mixture, add in half the quantity of milk and 3 ..

Melt butter. Combine pancake mix, milk, egg yolks, and butter; beat smooth. Fold egg whites into batter.Bake on hot greased griddle using 1 tablespoon batter for

a buckwheat crepe called a galette is wrapped around a fresh grilled

Sift flour, buckwheat flour and salt into bowl, return husks from sifter to bowl; mix in yeast. Make well in centre of dry ingredients, add combined warm milk and egg yolks, mix to a smooth batter. Cover bowl, stand in warm place for 1 hour or until mixture ..

Blend buttermilk, egg yolks, honey, and melted butter or margarine in a large bowl. Add dry ingredients. In a small bowl, beat egg whites until stiff. Fold into batter. Fry pancakes on a lightly greased 375° F.griddle until golden brown, turning ..

Combine honey and oil. Add rest of ingredients. Mix until batter has a crumb like texture. Spread half the batter in oiled rectangular pan. Cover with filling

Blini are traditional Russian pancakes served on religious and festival occasions. The Blini are made with yeasted batter consisting of buckwheat, and served with caviar or preserves. Enjoy the breakfast.

Combine dry ingredients. Beat egg whites stiff but not dry, then beat egg yolks and buttermilk together and stir into dry ingredients. Gently fold in beaten egg whites. Spoon batter into medium-hot oiled skillet. When pancakes are brown, turn them to brown on ..

Mix the warm water and yeast and leave for 15 minutes. Sift 15 g / 1/2 oz of the buckwheat or whole wheat flour, all of the plain flour and cocoa powder together into a mixing bowl. Make a well in the centre and add the yeast and 100 ml / 3 1/2 fl oz of the ..

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Add all-purpose flour and 1/4 cup buckwheat ..

Mash the yeast with the sugar in a small bowl. Mix in the water and set aside in a warm place for about 10 to 15 minutes or until the yeast is puffed up. Put the buckwheat flour in a large mixing bowl, beat in the yeast mixture and enough of the milk to make ..

Peel onions and slice. Separate into rings and for extra crispness cover with ice water for about 15 minutes. Drain and dry on absorbent paper. Add milk to pancake mix and beat well. Pour oil for deep frying into a deep saucepan; heat to about 375F ..

Preheat waffle iron, and spray with nonstick spray. Sift together flour, soda and salt. In a medium bowl, lightly beat eggs; stir in buttermilk and vegetable oil. Add liquid ingredients to flour mixture, stirring just to moisten. Pour a circle of batter about ..

In a bowl, beat eggs, milk, oil, and maple flavoring to blend. Add pancake mix and beat until smooth. Coat the inside of a 14-inch pizza or 10- by 15-inch baking pan with a nonstick cooking spray, or oil generously. Pour batter into pan. Sprinkle evenly with ..

Peel onions and slice about 3/8-inch thick. Separate into rings and for extra crispness cover with ice water for about 15 minutes. Drain and dry on absorbent paper. Add milk to pancake mix and beat well. Pour 3 to 4 inches oil into a deep saucepan; heat to ..

MAKING 1) Into a bowl, add the egg, honey, buttermilk, and oil together 2) Blend together the flours, baking powder and baking soda 3) Mix the dry and the wet ingredients together to get a smooth batter 4) Onto a lightly oiled skillet, drop spoonfuls 5)Fry ..

Blini has a uinque taste. The sugar with milk anf flour gives the Blini a different taste.

In a medium bowl combine the yeast and warm water. Set the mixture in a warm place for 15 to 20 minutes. Slowly add the all-purpose flour. Cover the mixture with a kitchen towel and let it rise in a warm place for 1 hour. In a separate bowl combine the ..

Beat egg yolks with milk and the 1/2 cup melted butter until blended. Stir together all-purpose flour, buckwheat flour, whole wheat flour, cornmeal, sugar, baking powder, and salt. Add egg mixture and stir just to blend. Beat egg whites until they hold soft ..

Potato and Apple Boxties makes for a delicious and filling breakfast. An originally Irish dish the Potato and Apple Boxties is my husbands favorite dish too! Try this Potato and Apple Boxties and you will understand

1. In the evening, sprinkle the yeast into 1/2 cup of the water and let stand. 2. In the meantime, place 1/4 cup whole wheat flour, the rye flour, soyflour, cormneal, and buckwheat flour into a large enamel or glass bowl. Mix thoroughly. 3. Add the salt, oil, ..

Start preparations the night before these are to be served. Soften yeast in 1/2 cup potato water. Let rest until bubbly. Add remaining potato water. Stir in all flours. Beat. Turn batter into large pitcher. Cover and let stand in warm place overnight. Next ..

1. To make blini, place yeast, sugar and 1/2 cup / 125 ml / 4 fl oz of the milk in a small bowl. Stand for 5 minutes or until frothy. 2. Place buckwheat and plain flours in a large bowl. Mix to combine. Make a well in the center. Pour yeast mixture and ..

In a large bowl, combine the all-purpose flour, whole-wheat flour, buckwheat flour, oats, sugar, baking soda, cinnamon, and salt. Mix well. In a medium bowl, whisk together the buttermilk, apple juice, egg, oil, and apples. Pour into the flour mixture and ..

These Cinnamon Pancakes are awesome ! These Cinammon Pancakes with sweet dips are a breakfaster's pleasure! Eat them and tell me if you like them!

Stir together flour, salt, and baking powder in a large mixing bowl. Combine honey, eggs, butter or margarine, milk, and ginger root in Bosch blender. Whip until ginger is pureed. Pour into flour mixture. Mix well. Lightly grease griddle, and heat. Sprinkle a ..

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set ..

Heat honey to a boil, then set aside and cool to room temperature. Beat butter and 1/2 cup of the sugar until light, and beat in egg yolks one at a time. Add honey, then stir in sifted dry ingredients and nuts alternately with the sour cream. Beat egg whites ..

GETTING READY 1) Add butter to the milk and let it scald. 2) Place the pot in a bowl of cold water and let it cool. 3) In sugar and warm water, dissolve the yeast. 4) Beat the egg yolks till they are thick. 5) Combine together the milk mix, flour and salt by ..

MAKING 1. Blend ingredients till they are quite similar to bread crumbs and are moist. ( If the batter does not hold while pressing with fingers, add little bit of water, till it holds) 2. Let the mixture stand for 30 minutes. 3. In a fry pan add oil and ..

GETTING READY 1 Warm some plates in the oven. MAKING 2 In a bowl, mix the flours together. 3 Create a hollow in the centre and break the egg into it. 4 Whisk it into the flour together along with the milk and water mixture, adding a little at a ..

1 Crumble the yeast with the sugar into the mixed lukewarm water and milk. Mix with the flour, salt and eggs to make a batter. Beat to a smooth consis- tency and place in a bowl, cover with a cloth, and put in a warm place for 1 hour for the yeast to ..

GETTING READY 1) Preheat a 6 inch skillet to moderate temperature. MAKING 2) Take a clean mixing bowl and add water and yeast. Allow the yeast to dissolve. 3) Next, blend in 3/4 cups of pancake mix and milk. Mix well until smooth. 4) Take a clean towel and ..

1. Sift the flour into a bowl and remove any husks that remain in the sieve (strainer). 2. Make a well in the centre of the flour and add the egg. Gradually whisk in the milk, then blend in the spinach. Transfer the batter to a jug and let stand for 30 ..

Bring milk to scalding in a small pan over medium heat; let cool. In a large bowl, combine yeast, water, and sugar; let stand until bubbly. In another bowl, combine flour, pancake mix, and salt; then add to yeast mixture along with milk, egg yolks, and sour ..

GETTING READY 1. In a 1-quart saucepan, heat the butter over a medium heat 2. Add the pecans to the heated butter. Toast the pecans over a gentle heat till nice and brown 3. Gently add in the syrup and heat through till hot. 4. Remove from the heat and set ..

Honey almond cakes are dough cakes kneaded with added almonds. Prepared with a batter of flour, eggs, sugar and honey, the honey almond cakes are baked in the oven and served fresh with sprinkled cinnamon sugar. These cakes are roll like and pinwheel shaped ..

The Poppy Seed & Walnut Bread sounded interesting from when I heard it. This Poppy Seed & Walnut Bread had a great texture and I keep making it again and again. Nuts in them look

1. Preheat oven to 425°F. In small mixing bowl combine sugar, 2 tablespoons water, and the apple juice concentrate, stirring to dissolve sugar. Add cranberries and raisins; stir to combine and set aside. 2. Using a fork, in separate small mixing bowl beat ..

This grain and ssed bread is made with wheat and buckwheat flour along with caraway and sunflower seeds. Prepared with a dough of the flour and seeds combined in a batter of honey, sugar and yeast, the grain and seed bread dough is soft and moist and it comes ..

The recipe of Vegan Banana Chocolate Chip Cake does not include any eggs or dairy products. It is both low in fat and good for your health. Sweet and nutritious dessert, which you can enjoy without worrying