MAKING 1) In a pan, cook the bucatini in the salted boiling water, until tender. 2) In a frying pan, saute the onion and chili in 1 tablespoon olive oil, until softened. 3) Stir in the tomatoes and simmer for about 7 minutes. 4) In a skillet, saute the... - 38.137

This is traditionally made with bucatini, but I prefer the finer, more slippery spaghetti. Make the tomato sauce, but use the butter instead of olive oil. While the sauce is cooking, cook the pasta, carefully following the directions on the packet to avoid... - 23.8538

For sauce: Combine ingredients in food processor or blender, adding enough olive oil to make thick, smooth sauce. Set mixture aside. Melt butter in large skillet over medium-high heat. Add beans and potato and saute 3 minutes. Add bucatini and pesto sauce and... - 36.2463

Put the oil in a dish and cook for 30 seconds. Add the onion and garlic, cover and cook for 2 minutes. Add the tomatoes and seasoning. Set aside. Put the lentils in a pot and pour over the boiling water. Cover and cook for 12 minutes. Stir in the tomato sauce... - 31.7132

Make a pastry with the flour, salt, butter, and egg. Roll out two-thirds of the dough and line a 3-inch-deep mold or a deep pie plate. Cut the eggplant into small cubes, saute them in 1 tablespoon of the oil until golden. Season with salt and pepper. Remove... - 37.4016

Cook pancetta in a wide frying pan over medium-high heat until crisp (about 5 minutes), stirring. Lift out with a slotted spoon, drain, and set aside. Add onion and pepper flakes to drippings in pan. Cook, stirring, until onion is soft (about 5 minutes). Cut... - 44.1871

MAKING 1) In a large pot, saute the onion and garlic in the butter and oil over a low heat for 5 minutes. 2) Stir in the parsley and thyme, then stir in the tomatoes. 3) Season with the salt and pepper to taste, cook, covered, over a medium heat for 15... - 45.5316

Heat the oil and add the finely chopped garlic. Now add the mushrooms which have been wiped with a damp cloth and then finely sliced. Add a little seasoning, then cover the pan and leave to cook for 5 minutes over a low heat, then remove and keep warm. The... - 28.956

Cut the ham and tongue into small cubes and flake the chicken breast. Chop the black truffles. Set these ingredients aside. In a food processor, turn the raw meat, carrot, onion, celery, parsley and egg whites into a fine paste. Season to taste. Add about... - 34.6871

1. Bring 12 cups (2.8 liters) water to a boil in a 5- to 6-quart (5- to.6-liter) pan over medium-high heat. Stir in pasta and cook just until tender to bite (10 to 12 minutes); or cook according to package directions. Drain well and keep warm. 2. Combine... - 23.8561

1. In a large saucepan, heat the olive oil. Add the sausage and cook over moderately high heat, breaking up the meat into small pieces with a wooden spoon, until lightly browned, about 8 minutes. Add the minced garlic and shallot and cook, stirring, until... - 27.3384

Soak the dried beans and drain, then cook in fresh water for about 1 hour. Heat the oil in another pan and add the ham or bacon cut into matchsticks and the finely chopped garlic and herbs. Cook for 5 minutes, then add the drained beans and the chilli... - 33.8286

In a saucepan heat 2 tablespoons of butter and 1 of olive oil, and saute the onions, carrots, and celery for 6 minutes. Season with salt and pepper. Add the mushrooms, saute for 1 minute. Pour in the Marsala, simmer until evaporated. Stir in the beef broth,... - 40.5052

In a large saucepan, melt the butter and saute the onions for 5 minutes. Remove them with a slotted spoon and set aside. In the same saucepan evenly brown the chicken. Set aside the chicken in its saucepan. In another pan heat the olive oil, add the tomatoes... - 39.5728

In a wide frying pan, cook pancetta over medium heat until it is crisp and lightly browned, stirring often. Lift out, drain, and set aside. Measure the drippings; add oil, if needed, to make 1/4 cup. To drippings, add onion and chiles. Stir until onion is... - 39.0813

Put the bacon on a plate covered with absorbent kitchen paper (paper towels). Cook for 2 minutes. Set aside. Put the butter in a bowl and cook For 1 minute. Add the onion and cook for 2 minutes. Stir in the tomatoes and cook for 2 minutes. Stir in the peas... - 26.3251

Melt the butter and cook the thinly sliced onions in a covered pan over a low heat until they are soft. Do not let them turn brown. Cover with chicken stock and simmer with the lid on for another 25 minutes. Puree the cooked onions and add the cream and salt,... - 31.803

Put shiitake mushrooms in a small bowl. Cover with boiling water; let stand until mushrooms are soft, about 20 minutes. Lift from water and squeeze dry. Cut off and discard tough stems; place mushrooms in a large bowl. Meanwhile, in a 5- to 6-quart pan, bring... - 29.4871

Melt butter in a wide frying pan over medium heat. Add onion and carrots; cook, stirring often, until onion is very soft (about 10 minutes). Crumble in veal and cook, stirring, until no longer pink. Stir in mushrooms, thyme, and wine. Reduce heat and simmer,... - 41.1577

Preheat the oven to 350°F. Brush the flesh of the squash with olive oil and sprinkle generously with salt and pepper. Place the squash, cut-side down, on a rimmed baking sheet. Roast until tender when pierced with a fork, about 35 minutes. Set aside until... - 43.3242