1. Break sausage into bite-size pieces; place in 12-inch Chef Style Fry Pan; saute over medium heat until brown; remove sausage with slotted spoon; drain on paper towels; pour off all but 2 tablespoons fat. 2. Add onions; saute until tender; return sausage to... - 25.8369

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly coat the bottom of the ovenproof dish with 1oz. of butter. MAKING 3) In a pot, cook the cabbage in boiling salted water for 5 minutes. 4) Strain the cabbage and chop finely. 5) In a bowl, place the... - 40.6713

GETTING READY 1. Turn the oven to 400°F/200°C/Gas 6 MAKING 2. In a pan of boiling salted water, cook the potatoes till tender; drain, add seasoning and cream with butter and milk 3. Slice the cabbage, cook it, drain and chop it; reserve the water 4. Into... - 40.559

MAKING 1) Place potatoes in boiling salted and cook till done. 2) Strain from water and mash them well. 3) Mix potatoes with little butter and milk and cream. Mix salt and pepper. 4) Cut cabbage into wedges and cook in boiling salted water till done. 5)... - 42.1353

Cook and mash potatoes, adding milk to them. Steam cabbage, drain and chop fine. Combine potatoes and cabbage and season to taste. Using a cast-iron skillet, saute onion in butter and oil, turn potato and cabbage mixture into skillet and flatten with pancake... - 31.9057

GETTING READY 1) With a wooden spoon, beat together mashed potatoes and cabbage. 2) Add plenty of seasoning. MAKING 3) In a heavy skillet, melt the butter and add the potato and cabbage mixture. 4) Over the bottom of the pan, spread the potato mixture. 5)... - 36.864

Mix the potatoes, cabbage and seasoning in a bowl. Melt the fat in a large frying pan. Put the potato mixture into the pan and press it down well. Fry for about 4 minutes on each side until it is lightly browned and heated through. Slide onto a warm serving... - 24.9238

Melt butter or drippings in large skillet. Add onion. Saute until onion is translucent. Add cabbage and mashed potatoes. Press with spatula to form a cake. Cook over medium heat until well browned on bottom. Slide potato cake carefully onto plate. Flip back... - 36.6175

GETTING READY 1. In a saucepan of cold salted water, add diced potatoes, bring to a boil and cook for 6-8 minutes until tender. Set aside. 2. On a sheet of greaseproof paper, place steaks and cover each with another sheet and bat out with a rolling pin until... - 45.5799

MAKING 1) Fry the meat briefly for a few minutes in half the butter by turning and then scatter with a little salt and lots of pepper. 2) Place in a serving dish. 3) Now fry the cabbage in the remaining butter for a few more minutes. 4) Add the required... - 32.233

With paring knife chop cooked, unpeeled potatoes. In large skillet, fry cut-up bacon; drain on paper towel. Add onion and saute" until golden brown; add chopped, cooked cab bage and chopped, cooked potatoes. Sprinkle bacon bits over top surface. Allow... - 28.0776

1. Melt the butter in a pan, then fry the onions and bacon together for 10 mins until the onions are soft and bacon has started to colour. Add the cabbage or sprouts to the pan with a good grinding of black pepper. Stir well, then add a splash of water and... - 35.7033

GETTING READY 1. Roughly chop the cabbage. 2. Grease a large casserole with butter or oil. 3. Preheat the oven to 350°F MAKING 4. In a large saucepan salted water to a boil. 5. Add the cabbage and blanch until tender crisp. 6. Drain reserving the cooking... - 40.4303

1. Bring large pot of water to boil. Add cabbage leaves, 2 or 3 at a time. Press down into water with wooden spoon. Cook 2 to 3 minutes or until pliable. Remove with tongs to colander. Cool under cold tap water. Drain between sheets of paper towel. Repeat... - 42.9059

MAKING 1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender. 3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975

MAKING 1. In a saucepan cook bacon till crisp; crumble bacon and set aside, reserving the drippings in the pan. 2. Brown stew meat in the reserved drippings. 3. Mix apples and onion; cover and simmer for about 5 minutes. 4. Combine 3 cups of the beef broth to... - 48.5134

Cook noodles in boiling salted water till tender; drain. In large skillet combine oil, sugar, and salt. Add the cabbage; stir till cabbage is coated. Cook, covered, over medium-low heat till cabbage is tender, about 10 minutes. In saucepan stir milk into... - 44.6227

In a 2-quart casserole combine pork and onion. Micro-cook, covered, on 100% power (HIGH) 3 1/2 minutes, stirring once. Add sausage. Micro-cook, covered, on 100% power (HIGH) 1 1/2 minutes. Drain well. Stir in water, wine, salt, bouillon granules, allspice,... - 41.185

Chop very finely 2 shallots, 1 clove of garlic, the tarragon, and 3 sprigs of the parsley. Mix with chopped bacon, ham, and the chicken's liver. Add the bread, which you have soaked in milk, then squeezed to remove surplus moisture, together with the... - 37.7654