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Bubble Loaf Coffee Cake Recipes
Enjoy our collection of bubble loaf coffee cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bubble loaf coffee cake recipes.
SL: 201
Christmas Tree Bubble Coffee Cake
Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like it. - 44.1749
Simple Christmas Tree Bubble Coffee Cake
This Christmas Tree Bubble Coffee Cake is absolutely yummy ! Try this creamy fruity cheese for the coming Christmas. Your suggestions for this Christmas Tree Bubble Coffee Cake are welcome. - 43.0396
Bubble Coffee Cake
Measure water into mixing bowl.
Add 1 tsp sugar and stir until sugar is dissolved.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Add 1/3 cup sugar, salt, shortening, egg, mashed potatoes and half of flour.
Beat with a wooden spoon until... - 43.2309
Bubble Loaf
This Bubble Loaf is a proven irresistible snack ! Bite into the marischino cherries and raisins in the crevices of the Bubble Loaf and realize that what I'm saying is true ! Don't forget to narrate your experience with the recipe to me ! - 29.0225
Frosted Brown Sugar Bubble Loaf
Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside.
Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well.
Blend milk, egg, 1/4 cup melted butter, and the extract.
Make a well in the center of the dry... - 43.9813
Christmas Coffee Can Loaf
This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it. - 44.3027
Coffee Ribbon Loaf
Coffee ribbon loaf is a heavy and filling dessert made with heavy whipped cream and coffee along with slices of angel cake. Filled with walnuts and oodles of indulgent cream, the coffee ribbon loaf cake sprinkled with flaked and toasted coconut for a natural... - 24.4389
Crumb Coffee Cake
A delicious Crumb Coffee Cake recipe awaits you here. Just try this lovely Crumb Coffee Cake recipe. Good one for you to ry your hand at! - 27.7415
Apricot Carousel Coffee Cake
Cover the dried apricots with boiling water and leave to stand for 2 hours.
Drain.
Roll out the dough to a rectangle 9 inches by 12 inches.
Melt the butte|r or margarine in a small pan and brush all over the surface of the dough.
Chop the soaked apricots and... - 37.6161
Easy Apple Coffee Cake
Divide bread dough in half.
Roll each half into an 8 in. (20 cm) square.
Place each square on a greased cookie sheet.
Brush with melted margarine.
Combine brown sugar replacement, flour, cinnamon, and nutmeg in a bowl.
Stir to mix.
Add grated apple and toss... - 39.6769
Evergreen Coffee Cake
This Evergreen Coffee Cake is one of my favorite accompaniments for coffee. Try this extremely frosted coffee cake with candied cherries, and spicy raisin and walnut fillings for your next party dessert. Tell me if you like this Evergreen Coffee Cake. - 46.8694
Shoofly Coffee Cake
Heat oven to 350°.
Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches.
Measure butter, granulated sugar, eggs, vanilla and molasses into large mixer bowl.
Beat on medium speed 2 minutes or by hand 300 vigorous strokes.
Mix in flour, baking powder,... - 40.7207
Individual Coffee Cakes
Lay muffins on cookie sheet, split side down, and put under hot broiler for about a minute to heat.
Remove from oven.
Turn so split sides are up.
Cream butter, sugar and cinnamon together then stir in nuts.
Spread thickly on muffins.
Put low under the broiler... - 28.9354
Overnight Crunch Coffee Cake
The overnight crunch coffee cake has a nutty crunch to it. spiced with cinnamon and topped with a sugar and nut mix with added nutmeg, the overnight crunch cake is cake so as it is chilled overnight before baking. Lovely and flavorful, this is the best coffee... - 44.5549
Hazelnut Coffee Cake
Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt.
Combine milk, egg substitute, and honey.
Add liquid mixture to dry ingredients; blend well.
Fold in ground hazelnuts.
Pour mixture into greased 9-inch loaf pan.
Bake at 350°F 60... - 41.4822
Poppy Seed Coffee Cake
In a large bowl, dissolve yeast in water.
Blend in milk, salt, sugar, egg, and butter.
Gradually beat in.
about 2 1/2 cups of the flour to make a soft dough.
Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as... - 41.7419
Jiffy Coffee Cake
Sift flour, measure, then sift again with baking powder and salt into a bowl.
Mix in rolled oats, grated orange peel, and brown sugar.
Beat eggs slightly, add milk and melted butter, and pour into well in center of dry ingredients; stir just enough to... - 37.1034
Sour Cream Coffee Cake
Heat oven to 350°.
Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches.
Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes.
Beat in flour, baking powder,... - 45.0346
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
Maple-coffee Cake
Anyone who took even the first bite of this Maple-Coffee Cake would start giving you rave reviews for the same. You will find yourself cooking this Maple-Coffee Cake again and again. Start away immediately! - 40.0138
Streusel Filled Coffee Cake
1. Make Filling: In small bowl, with wooden spoon, mix 4 teaspoons butter, the brown sugar and egg yolk. Stir in milk, vanilla and lemon peel; blend in ground pecans.
2. Make loaf: Lightly grease a 9-by-5-by-3-inch loaf pan.
3. Roll dough into a 12-by-9-inch... - 45.8605
Coffee Cake Sour Cream
Heat oven to 350°.
Grease tube pan, 10x4 inches, or 2 loaf pans, 9x5x3 inches.
Combine butter, sugar, eggs and vanilla in large mixer bowl.
Beat on medium speed 2 minutes or 300 vigorous strokes by hand.
Mix in flour, baking powder, soda and salt alternately... - 42.7509
Raspberry Coffee Cake
Roll dough into a greased 13-1/4-in.pizza pan.
Bake at 350° for 5 minutes.
Sprinkle with berries.
Combine flour and sugar; cut in butter and vanilla until crumbly.
Sprinkle over berries.
Bake at 350° for 25-30 minutes or until golden.
Cool.
Combine glaze... - 39.2024
Toasted Coconut Coffee Cake
Stir together thoroughly the first 4 ingredients.
Stir in coconut and peel.
Combine remaining ingredients; add to dry mixture all at once.
Stir just till mixed.
Turn batter into greased 9x5x3-inch loaf pan.
Bake at 350° for 60 to 70 minutes.
Remove from... - 39.0527
Apple Date Coffee Cake
1. In a medium saucepan combine apples, dates, granulated sugar, and water. Cook and stir the mixture over medium heat for 5 to 7 minutes or till apples are tender and liquid is absorbed. Set apple-date mixture aside to cool.
2. Grease a baking sheet; set... - 39.2604
Caramel Topped Coffee Cake
Place butter in a 9 inch round glass cake dish.
Microwave 1 to 2 minutes or until bubbly.
Stir in brown sugar, water and cinnamon until well blended.
Stir in nuts and coconut.
Arrange biscuits over topping.
Microwave 4 to 5 minutes, giving dish a 1/4 turn... - 33.2799
Sour Cream Coffee Cake
Cream butter and sugar until fluffy (you can use a little less sugar if you prefer your coffee cakes less sweet).
Add eggs and cream again.
Fold in the sour cream and vanilla.
Sift flour, salt and baking powder together and fold into above creamed mixture... - 45.9593
Banana Nut Coffee Cake
1. Grease and flour a 9 x 5 x 3 inch loaf pan.
2. Heat oven to 32S°F.
3. Beat butter, brown sugar and white sugar until blended smoothly.
4. Beat in eggs, one at a time.
5. Separately, sift flour, soda and salt together. Add to the beaten mixture in small... - 39.6397
Filled Holiday Coffee Cake
Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl.
Cut in the butter with a pastry blender until particles are the size of rice kernels.
Mixing well after each addition, add the yeast, then a mixture of eggs and extract.
Cover bowl... - 43.7199
Spicy Pear Coffee Cake
Prepare and bake your favorite spice cake recipe or one-layer size spice cake mix.
Pare, core, and slice pears.
Combine sugar, water, and cinnamon candies; heat to boiling; add pear slices.
Simmer over low heat till tender, 8 to 10 minutes; drain and... - 39.8422
Brown Sugar Pecan Coffee Cake
1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly.
2. Mix baking mix, milk and... - 26.5732
Caramel Pecan Coffee Cake
Place margarine in 1-quart casserole.
Microwave uncovered on high (100%) until melted, 20 to 30 seconds.
Stir in brown sugar, pecans, corn syrup and cinnamon; spread evenly in casserole.
Microwave uncovered until bubbly, 45 to 60 seconds.
Tilt casserole so... - 41.3262
Gooey Butter Coffee Cake
For sweet dough: Mix sugar with shortening and salt.
Add egg and beat with an electric mixer for 1 minute until well blended.
Dissolve yeast in warm milk.
Add flour, then milk yeast mixture and vanilla to sweet dough batter.
Mix for 3 minutes with a dough... - 41.8396
Sour Cream Streusel Coffee Cake
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Sift 2 1/2 cups flour, 1/2 cup sugar, and the... - 42.9264
Grilled Pound Cakes And French Pressed Coffee
Robin and Elizabeth today show you an awesome grilled cake recipe which is ideal to be served along with French pressed coffee, also prepared in the video. So all who love their evening coffee and love to make it grand with quick sweet preparations this is a... - 122.202
Coffee Cake Supreme
Butter a large bowl.
In a small saucepan, heat milk and 1/3 cup honey until warm (about 110°F).
Pour about 1/4 cup of the warm milk into a small bowl, stir in yeast, and let stand until mixture bubbles up, 5 to 10 minutes.
Add 1/4 cup butter to milk in... - 41.3026
Fruit And Cereal Coffee Cake
Heat oven to 350°.
Grease square baking pan, 8 x 8 x 2 inches.
Mix cereal and orange juice in large mixing bowl; let stand until soft, about 2 minutes.
Mix in oil, egg and bananas.
Stir in flour, sugar, raisins, baking soda, cinnamon and salt.
Spread in... - 47.1455
Cinnamon Pear Cake With Caramel Coffee Sauce
The cinnamon pear cake with caramel coffee sauce is a fruity and delectable cake baked with bartlett pears. Baked with a batter of flour, eggs, sugar flavored with vanilla and spices, the pear cake is served with a topping of the cooked caramel and coffee... - 45.7505
Coffee Fruit Cake
GETTING READY
1) Pre-heat the oven by setting it to the desired temperature.
MAKING
2) Take a pan and cream the shortening into it.
3) Add the sugar, yolks of eggs, milk and coffee to it.
4) Sift the flour and baking powder together before adding it... - 48.3508
Walnut Coffee Cake Sticks
Cream together butter, sugar, milk, and cinnamon till light and fluffy.
Trim all crusts from bread; then cut loaf crosswise in 3 equal, large cubes.
Cut each cube in thirds, then in thirds again in the opposite direction, making 9 sticks per cube.
Spread... - 29.9964
Walnut Coffee Cake Sticks
Cream together butter, sugar, milk, and cinnamon till light and fluffy.
Trim crusts from bread.
Cut loaf crosswise in 3 equal, large cubes.
Cut each cube in thirds, then in thirds again in opposite direction, making 9 sticks per cube.
Spread butter mixture on... - 31.1353
Italian Coffee Cake
Dissolve yeast in warm water in large bowl.
Stir in sugar, 1/2 cup margarine, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour.
Beat until smooth.
Stir in raisins, citron, pine nuts and enough remaining flour to make dough easy to handle.
Turn... - 42.8244
Fruit Cake Coffee Ice Cream Terrine
Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides.
In a bowl stir together the fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic wrap overhang over the top.
Freeze the... - 17.3775
Walnut Coffee Cake
1. Unroll dough; separate into triangles. Spread each triangle with part of the butter or margarine.
2. Combine brown sugar, cinnamon and walnuts in a small bowl. Sprinkle about 1 tablespoon of the mixture over each dough triangle. Roll up as label... - 26.8331
Beaten Batter Coffee Cake Or Rolls
Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6407
Basic Coffee Cake Dough
1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm).
2. If possible, check temperature... - 33.9488
Cinnamon Coffee Cake
Preheat oven to 350° F.
Sift flour with baking powder and set aside.
Cream butter and sugar until light, then beat in eggs, 1 at a time; mix in vanilla.
Add flour, a few spoonfuls at a time, alternately with sour cream, beginning and ending with flour.
Stir... - 45.5624
Applesauce Coffee Cake
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Add raw apple or applesauce to beaten egg-sugar mixture. Mix in oil.
3. Sieve in all the dry ingredients and mix the liquid mixture to it. Blend well.
4. Take a shallow loaf pan and pour in as a thin... - 46.4283
Freewheeling Coffee Cake
Combine fruits and water.
Simmer, covered, about 5 minutes or till tender.
Add lemon juice.
Combine 1 1/4 cups sugar and cornstarch; stir into fruit mixture.
Cook and stir till thickened and bubbly.
Cool.
Stir together 3 cups flour, 1 cup sugar, baking... - 41.536
Prune Coffee Cake
Preheat oven to 325°F.
Grease and flour a 9 x 5-inch loaf pan.
In a small saucepan, combine prunes, 1 cup water, cinnamon, and nutmeg.
Bring to a boil over medium heat.
Reduce heat, cover, and simmer for 15 minutes.
Drain prunes; reserve liquid.
Add water to... - 41.2621
Fresh Potato-fruit Coffee Cake
GETTING READY
1) Preheat oven to 350° F.
2) Take 1/2 cup warm water and dissolve yeast in it.
3) Grease and flour 2 8-inch ring molds.
MAKING
4) Take a large bowl and combine in it shortening, milk, 1/3 cup sugar, salt and potatoes in it. Cool the mixture... - 46.4193
Cinnamon Twist Coffee Cake
Dissolve yeast and 1/8 teaspoon sugar in warm water; set aside.
Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well.
Add 1/2 cup sugar, nonfat dry milk powder, and 1/2 cup butter; mix well.
Add eggs and yeast mixture, beating... - 37.139
Hungarian Coffee Cake
GETTING READY
1. Heat milk to scalding point and stir in sugar and shortening. Keep aside to cool to lukewarm
2. Grease an 8-inch tube pan with oil or butter.
3. Combine sugar and cinnamon in a bowl
4. Preheat the oven to 350°F 15 minutes before baking... - 45.4393
Eggless Fruit Coffee Cake
This fruit cake is an impressive delight to celebrate those special days. Relish the goodness of mixed fruits with this simple to bake cake recipe. - 51.4392
Polish Coffee Cake
Scald milk in a medium-size saucepan.
Stir butter into milk to melt it.
Stir in honey.
Cool milk mixture until warm, not hot.
Pour warm water into a cup.
Sprinkle yeast on top, and stir.
Let stand until mixture bubbles up, 5 to 10 minutes.
In a large bowl,... - 41.9239
Walnut Coffee Layer
Try this amazingly delicious Walnut Coffee Layer. This tasty effortlessly prepared chilled Walnut Coffee Layer is the one dish about which you surely would love to talk about with us! - 45.9433
Hot Chocolate Coffee Souffle
Hot chocolate souffle with a melted chocolate center is indeed a delight to eat. What I like best is the taste of chocolate melting in my mouth as I savor these mouth-watering Hot Chocolate Souffle. It can't get any better! - 41.1412
Coffee Kringle
GETTING READY
1. Heat milk to scalding point .Keep aside to cool to lukewarm
2. In a medium bowl, sift flour and mix in salt and sugar. Set aside
3. Grease a large baking sheet with oil or butter.
4. Preheat the oven to 350°F 15 minutes before baking... - 46.5989
Coffee Chiffon Torte
Soften gelatin in cold water.
Beat together milk and egg yolks.
Add sugar, salt, coffee powder, and softened gelatin.
Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubbly.
Chill till partially set.
Beat together egg whites,... - 42.5067
Coffee Chiffon Torte
Soften gelatin in cold water.
Beat together milk and egg yolks.
Add sugar, salt, coffee powder, and softened gelatin.
Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubbly.
Chill till partially set.
Beat together egg whites,... - 36.1577
Cranberry Orange Nut Loaf
Cranberries are always on sale during the holiday season so most of us land up buying a few bags of them to throw into the freezer. This recipes is a great way to use them. It is a hearty orange flavored loaf cake bejeweled ruby red cranberries and nuts.... - 134.902
Chocolate Chip Date Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
2) In a small bowl, place dates, and vanilla and pour boiling water over them.
3) Let them cool.
MAKING
2) In a bowl, beat butter and sugar together until creamy.
3) Add eggs one at a time,... - 48.6496
Chocolate Date Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
2) In a small bowl, place dates, and soda and pour boiling water over them.
3) Mix thoroughly and let them cool.
MAKING
2) In a bowl, beat egg lightly.
3) Add sugar, vanilla and salt, beating... - 48.7815
Fresh Potato Fruit Coffee Gake
Sprinkle the yeast over warm water and stir until dissolved.
Mix the milk, shortening, potatoes, 1/3 cup sugar and salt in a large bowl and cool to lukewarm.
Add yeast and eggs and blend well.
Add 1 1/2 cups flour and mix well.
Cover and let rise in a warm... - 42.77
Coffee Ring
GETTING READY
1) Preheat the oven to 350°.
2) Soak the raisins in the rum for about 1/2 hour.
3) Drain and squeeze the raisins dry.
4) Sprinkle the yeast and the pinch of sugar into the water.
5) Let the mixture stand for 2 or 3 minutes; stir to dissolve... - 45.3339
Cherry Spice Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat eggs lightly.
3) Add sugar and oil, beat well.
4) Gradually add milk and almond, beating until well blended.
5) In second bowl, stir baking powder, soda and salt with... - 47.4149
Quick Chocolate Almond Mousse
1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves.
2. Pour hot mixture into... - 30.4031
Coffee Battenberg
Grease a 20 cm (8 inch) square cake tin or two 24 by 11 cm (9i by 4i inch) loaf tins - top measurement. Divide the square tin in half by bottom-lining with foil, making a pleat down the centre. Support by cardboard inside the pleat.
Cream the fat and sugar... - 27.1718
Coffee Walnut Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Sift the flour, instant coffee powder and salt into a large bowl, add the soft margarine, eggs, sugar, ground coffee and ground walnuts.
Mix well together adding enough milkto give a creamy consistency.
Beat... - 38.388
Walnut Coffee Ring
1. Mix 1/4 cup of the walnuts, the granulated sugar and cinnamon; reserve.
2. Place 3 tablespoons margarine in 8-cup ring dish. Microwave uncovered on high (100%) until melted, 30 to 45 seconds.
3. Stir in brown sugar, corn syrup and the remaining nuts;... - 30.5501
Blueberry Coffee Bread
GETTING READY
1. Grease bottom and sides of a 9-inch x 5-inch loaf tin with butter and dust it well with flour.
2. Sift together the flour, baking powder, soda, salt and cinnamon onto a wax paper.
3. Dredge the blueberries with a little of this flour... - 45.2573
Finnish Coffee Braids
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water in large bowl of electric mixer; add sugar.
Let stand for a few minutes; then stir until dissolved.
When... - 44.2069
Carrot Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat oil, eggs and sugar until creamy.
3) Add grated carrot.
4) In second bowl, stir all the remaining ingredients until well blended.
6) Add to the batter and stirring just... - 49.0335
Apricot Cheese Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
2) In a small bowl, place apricots and pour boiling water over them.
3) Let them cool.
MAKING
2) In a bowl, beat butter and sugar together until creamy.
3) Add eggs one at a time, beating until... - 47.711
Banana Coconut Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat eggs until light and frothy.
3) Add sugar and melted butter beating until smooth
4) Add mashed bananas and flavorings, blend thoroughly.
5) In second bowl, stir all the... - 48.2386
Meat Loaf
MAKING
1) In a large mixing bowl, put the milk and bread. Let the contents still till the bread has absorbed all the milk.
2) Use 2 forks to break the bread into crumbs.
3) Into the crumbs, beat the hamburger till well mixed.
4) In the center of the... - 44.0931
Cherry Maraschino Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat butter, eggs and sugar until creamy.
3) Add milk, flavoring and juice.
4) In second bowl, stir baking powder, salt with flour until well blended.
6) Add to the batter... - 49.1074
Candied Fruit Loaf
GETTING READY
1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine.
2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441
Banana Bread Cake
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little flour.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift flour with salt, baking powder and soda. Keep... - 46.6531
Old-english Fruit Cake
This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 44.4971
Delicious Fruit Cake
This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and... - 49.5442
Mocha Pound Cake
Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter dessert. - 28.7104
Old Fashioned Pound Cake
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, cream butter, work in flour until mixture is mealy.
3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture.
4.Beat egg... - 37.6019
Easy Noel Fruit Cake
1. Grease a 6-cup fluted tube pan or 8 1/2 x 3 5/8 x 25/8 incn loaf pan; line bottom with wax paper; grease paper. (If tube pan isn't flat on bottom, grease very well; dust with flour; tap out.
2. Combine mix with fruit, pecans and raisins in a large bowl;... - 30.3233
Dundee Cake
1. Grease well two 6-cup tube molds; ,dust with flour; tap out excess. Or use two 9x5x3-inch loaf pans.
2. Combine raisins, currants and mixed fruits in a large bowl. Grate lemon rind and add to fruits; squeeze lemon for juice and reserve.
3. Sift flour,... - 42.7834
Vanilla Pound Cake
This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make. - 35.4294
Chocolate Fudge Cake
Cream margarine and sugar until fluffy.
Beat in eggs, one at a time.
Add 1/2 cup chocolate syrup.
Sift flour with baking powder; stir into sugar mixture.
Add remaining chocolate syrup, vanilla and walnuts; mix well.
Pour into greased 9 x 12-inch loaf pan or a... - 42.3306
Hot Water Fruit Cake
Combine raisins, honey, oil, and baking soda in large bowl.
Pour water or coffee over mixture.
Mix well and cool to room temperature.
Prepare and set aside the dried fruit and nuts.
Sift together dry ingredients and stir into cooled raisin mixture.
Blend in... - 43.9816
Mocha Marble Pound Cake
In small bowl, combine flour, baking powder, baking soda and salt; set aside.
In large bowl, with electric mixer at medium speed, beat sugar, margarine and vanilla until creamy.
Add Egg Beaters; beat until smooth.
With mixer at low speed, add yogurt... - 48.7111
Brandy Fruit Cake
1. Beat the butter until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, and beat thoroughly after each addition.
2. Reserve 1/4 cup of the flour and sift remaining flour with the spices and salt.
3. Combine the coffee,... - 38.2856
Lew Boyd's Chocolate Cake
Preheat the oven to 325°F.
Lightly butter two 9-inch round cake pans, line with parchment or wax paper, then butter and flour the paper, shaking out any excess.
Set aside.
In a large bowl combine the hot coffee with the unsweetened chocolate and let it melt,... - 46.6623
Cassata - Italian Ice Cream Cake
Prepare cake batter.
Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan.
Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean.
Cool on a rack.
Trim cake if necessary; cut cooled cake... - 43.1039
Orange Pound Cake
Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan.
Make sure the bottom and edges are covered.
Line the pan with parchment paper.
Butter the parchment paper and flour, tapping out extras.
Sift the 1 cup of flour... - 38.4059
Hot Milk Sponge Cake
GETTING READY
1) Preheat the oven to 350 degrees.
2) In a small pan, heat milk until it begins to bubble. Keep aside.
3) In a bowl, combine the dry ingredients. Keep aside.
MAKING
4) In a mixer, beat eggs at high speed, until thick.
5) To this, add sugar and... - 43.2246
Half A Pound Cake
Grease a 9-inch tube pan or loaf pan (9x-5x3 inches) with 1 tablespoon butter.
Dust with flour and tap to remove excess.
Sift flour, soda, and 3/4 cup of the sugar into bowl.
Add remaining butter and mix in well with fingers.
Add lemon juice and vanilla, then... - 44.7939
Traditional Christmas Cake
I am sharing a Traditional Christmas Cake Recipe with you. I got this Traditional Christmas Cake Recipe from one of my friend's mother. She is a very good cook. She claims that she has been baking it for 30 years. I have also tried this cake recipe many... - 47.0903
Jolakaka
This Jolakaka is an amazing Christmas sponge cake from Iceland ! Try this fruity and nutty iced loaf for this coming Christmas. This Jolakaka is a delicious gift from Iceland to us. - 45.3593
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Sticky Date Pudding
Combine the dates and water in a saucepan and bring to a boil.
Reduce heat and simmer for about 10 minutes or until dates are tender.
Puree the date mixture or crush with a spoon.
Sift together the flour, baking soda and baking powder.
Cream the butter and... - 41.0715
Basic Sweet Dough
Sprinkle yeast into milk.
Stir until yeast is dissolved.
Add oil, honey, salt, eggs, and grated rind and lemon juice.
Stir well.
Stir in flour and spice.
Dough should be softer than for loaf bread.
Place the dough on a lightly floured board and knead.
Put in... - 43.7111
Portuguese Sweet Bread
1. Heat milk with caraway seeds in a small saucepan until bubbles appear around edge. Cool until lukewarm.
2. Dissolve yeast and 1 teaspoon sugar in very warm water in a small bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir... - 35.1941
Leavened Whole Wheat Bread
Soften yeast in lukewarm water; add flour, sugar and salt.
Beat with spoon or on low speed of mixer until smooth.
Let rise in warm place until light and bubbly.
Combine hot water, brown sugar and shortening.
Cool to lukewarm; add to yeast mixture.
Add half of... - 40.505
Fudge Cake
GETTING READY
1) Preheat the oven to 275 degrees.
MAKING
2) In a mixing bowl, cream together the oleo and sugar.
3) Add eggs, one a time, beating well in between.
4) In another bowl, combine cocoa, vanilla, red food coloring and hot coffee.
5) To this bowl,... - 46.1639
Old Fashioned Jam Cake
Cream butter and sugar together, then beat in eggs one at a time.
Add jam and flavoring.
Sift 1 cup of the measured flour over the prepared fruit and nuts and toss to coat well.
Sift remaining flour with dry ingredients and stir into the egg mixture.
Add the... - 34.5335
Honey Nut Cake
GETTING READY
1. Preheat oven at 325° F.
MAKING
2. In a bowl, take flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Sift it together. Feel free to add or subtract spices as per your taste.
3. In another bowl, break eggs.
4.... - 47.7544
Fruit Cake Unbleached White Flour
GETTING READY
1) Preheat oven at 300°.
2) Use a 10 x 5 x 3-inch loaf pan or 2 1-lb. coffee cans to grease bottom and sides and to line with oiled paper.
MAKING
3) In large bowl, place Brazil nuts, walnuts, dates, orange and lemon peel, raisins, and... - 47.9424
Grand Marnier Cake
Line the base and both ends of a 2 pint/ 1.2 litre loaf tin with lightly oiled vegetable parchment paper.
Cream together the softened butter and the caster sugar until light and fluffy, then gradually beat in the strong black coffee and 3 tbsp Grand... - 37.2972
Giggle Cake
GETTING READY
1. In a large bowl, place the mixed dried fruit and pour boiling water over it. Allow the fruit to soften for 10-15 minutes.
2. Drain well in a sieve, squeezing out the water.
3. Grease one large (2 pound) or 2 medium (1 pound) loaf pans with... - 44.7406
Hanukkah Honey Nut Cake
Preheat oven to 325 °F.
Place raisins and apricots into a small bowl, cover with very hot water, and let stand for 10 minutes.
Drain fruit.
Snip apricots into small pieces.
Combine raisins and apricots with walnuts in another small bowl, and toss with 2... - 40.9501
Italian Chocolate Cake
Cut the cake lengthways into 1 cm/1/2 in slices.
Press the ricotta through a sieve into a mixing bowl.
Beat until it is smooth, then beat in the cream, sugar and liqueur.
Fold in the candied fruit, nuts and grated chocolate.
Place one slice of cake on a flat... - 43.8737
Low Fat Pound Cake
GETTING READY
1. Preheat oven to 300° F.
2. Take a 10 x 5-inch loaf pan and grease with oil. Line the pan with waxed paper, grease the paper lightly with oil and keep aside until required.
MAKING
3. Sift cake flour with baking powder and salt.
4. Beat... - 46.3789
White Fruit Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
MAKING
2) Cream together the butter and sugar till the mixture is fluffy.
3) Add the eggs, 1 at a time, beating well after every addition.
4) Sift the flour with the baking powder.
5) With an... - 47.3465
Cherry Cake
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Grease and flour a 1 ½ to 2 pound loaf tin or 1 7-inch cake pan.
3) Cut the cherries in half and flour them.
MAKING
4) Cream together the fat and sugar till the mixture is light and soft.
5)... - 39.6851
Spiced Chocolate Cake
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Cream together the sugar, margarine and golden syrup.
3) Sieve together the dry ingredients and add to the cream mixture, alternately with the beaten eggs.
4) Add just enough milk to give... - 45.5181
Old Fashioned Pork Fruit Cake
Pour hot coffee over salt pork; cool.
Add molasses.
Dissolve soda in about 1/4 cup cold water; add to pork mixture.
Add eggs, sugar, fruits, peels and nuts.
Mix in dry ingredients.
Pour into 2 large or 3 small loaf pans.
Bake -at 300 degrees for 1 hour and 30... - 41.8116
No Cholesterol Orange Cake
GETTING READY
1. Grease a (8 1/2-inch by 4 ½ inch) loaf pan. Dust it with flour.
2. Preheat the oven to 350°F degrees.
MAKING
3. Into a large mixing bowl, sift flour with baking soda and salt. Stir in sugar. Keep aside.
4. In a small bowl, combine the oil,... - 43.3937
Christmas Fruit Cake
GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
1.In a bowl, cream butter, gradually add sugar and cream until fluffy
2.Now sift dry ingredients together; mix with fruit
3.Add eggs in thirds to creamed mixture, beating well
4.Stir in fruit... - 45.2504
Honey Fruit Cake
MAKING
1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain.
2) Now, chop softened fruits.
3) In a large mixing bowl, fold in all ingredients in Part I. Cover and let it sit for a week. Sti every day.
4)... - 46.3924
Easy Noel Fruit Cake
1. Grease a 6-cup fancy tube pan or a 9x5x3-inch loaf pan; line bottom with waxed paper; grease paper. (If tube pan is not flat on the bottom, grease very well; dust with flour; tap out any excess.)
2. Prepare mix, adding candied fruits, pecans and raisins... - 30.2287
Angel Cake
This angel cake recipe is a vanilla and almond flavored recipe. Baked simply with a batter of flour, sugar, egg and cream of tartar, this angel cake can be topped with fresh fruit slices and berries for added delight! - 44.5758
New England Tomato Soup Cake
New England Tomato Soup Cake is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.9708
Scripture Cake
MAKING
1) Take a large mixing bowl and combine butter or margarine and molasses.
2) Then, sift together all-purpose flour, baking powder, salt and ground cinnamon, ground cloves, and ground ginger.
3) Now, make a mixture of beaten eggs, sour milk or... - 42.5583
Election Day Cake
GETTING READY
1. Preheat oven moderate to 375°.
2. Scald milk. Keep aside until lukewarm.
MAKING
3. In a bowl pour warm (110°) water and sprinkle granular yeast over it. Alternately in a bowl add lukewarm (85°) water and crumble compressed yeast into... - 45.6914
Raisin Yeast Cake
Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes.
Mix flour and salt together; stir into the yeast mixture.
Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise.
Stir into the dough the additional... - 41.3924
Chocoholics Dream
The Cake:
Preheat oven to 350°. Grease a 9" X 5" x 3"loaf pan. Line with parchment and grease parchment well.
In a small saucepan, combine coffee, chocolate, sugar, and butter. Cook over medium heat until butter and chocolate are melted. Stir... - 43.843
Delicious Chocolate Cupcakes
So what are you planning for Easter? You can chocolate cupcakes for this perfect occasion. Check the recipe video right away. -
Cottage Cheese Tiramisu
1. Place first 3 ingredients in a food processor; process until smooth. Set aside.
2. Line a 5 3/4- x 3 1/4- x 2-inch loaf pan with heavy-duty plastic wrap, allowing wrap to extend 1 inch over both ends of pan. Set aside.
3. Combine water, liqueur, and coffee... - 33.5576
Polka Dot Raisin Log
GETTING READY
1. To make the glaze for the loaf, combine 10x sugar, vanilla and 2 tablespoons water. Mix well. Keep aside
MAKING
2. In a large bowl combine biscuit mix, brown sugar and orange rind.
3. Using a small wired whisk, stir in vigorously the eggs... - 46.7907
Tiramisu
Combine liqueur, 1 tablespoon sugar, water, and espresso powder, stirring until sugar and espresso powder dissolve.
Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside.
Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur... - 40.2156
Solar Cooked Banana Bread
A banana bread moist and warm straight out from the solar cooker. If you want to experiment making in a solar heater then this a recipe to try out, note there is no audio directions for this video. See the video for more! - 67.5522
Dark Chocolate Souffles
1. Lightly coat eight 4- to 6-ounce ramekins with nonstick cooking spray. In a small bowl stir together the 2 tablespoons granulated sugar and the espresso powder. Sprinkle on the side and bottom of each dish. Place in a shallow baking pan; set aside.
2. In a... - 39.7155
Honey Spiced Orange Ring
MAKING
1. In a medium bowl or on a wax paper, sift flour, spices and baking powder. Keep aside
2. In a large bowl, beat eggs in vigorous motions or using handheld electric whisk, so that eggs become foamy. Add brown sugar, and honey and beat till fluffy and... - 42.9717
Zuccotto
1. Prepare cake mix as label directs for 9" by 5" loaf pan; cool completely.
2. Line 2 1/2-quart bowl with plastic wrap. Cut cake into 1/2-inch-thick slices; cut each slice diagonally in half to make 2 triangles. Sprinkle liqueur over triangles. Line bowl... - 33.4185
German Kugelhopf
GETTING READY
1. Heat milk to scalding point and stir in sugar, salt and shortening. Keep aside to cool to lukewarm
2. Grease an 1 ½ quarter baking dish or ring mold with oil or butter.
3. Preheat the oven to 350°F 15 minutes before baking... - 47.5296
Almond Sugar Twist
GETTING READY
1. In a small saucepan, scald milk adding ¼ cup butter or margarine, ¼ cup sugar and salt over a moderate heat. Cool till lukewarm
2. In a large bowl place moderately hot water and sprinkle yeast. Stir till all the yeast is dissolved and then... - 47.6122
Sweet Kugelhopf
1. In small bowl, combine raisins, brandy and lemon peel; toss lightly to mix well; set aside.
2. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in 1/4 cup granulated sugar; let cool to lukewarm.
3. If possible,... - 47.207
Ten Minute Torte
1. Cut cake horizontally into 5 slices, set aside.
2. Combine coffee granules and hot water in a medium bowl, stirring until granules dissolve. Stir in sour cream and melted chocolate.
3. Place bottom slice of cake on a serving platter, spread 3 tablespoons... - 24.1323
Mocha Velvet Torte
Slice cake horizontally in 4 layers.
For frosting, combine pudding mix, instant coffee powder, dessert topping mix, and milk in mixing bowl.
Beat till fluffy and of spreading consistency.
Spread three layers of cake with frosting; stack together and top with... - 33.1398
Mocha Velvet Torte
MAKING
1) Horizontally slice the cake in 4 layers.
2) To make the frosting, combine together the dessert topping mix, pudding mix, instant coffee powder and milk in a mixing bowl.
3) Beat the ingredients till the mixture is fluffy and of spreding... - 38.0401
Hungarian Chocolate Gateau
GETTING READY
1. With greaseproof paper, line two 9.5”, straight sided sandwich tins
MAKING
2. Keep a large deep bowl over a pan of hot water and whisk eggs and sugar into the bowl until thick; whisk the coffee essence in too, take off from the hot water... - 45.9672
Peach Rum Sauce
This Peach Rum Sauce tastes truly incredible ! Try this delicious ice cream spread over your favorite cakes, puddings and custards. Your suggestions for this Peach Rum Sauce are welcome ! - 32.7072
Mocha Sauce
MAKING
1) Combine together the cocoa, sugar, cosntarch and coffee powder in a saucepan.
2) Stir in the milk slowly.
3) Cook the mixture, constantly stirring, till it is thick and bubbly.
4) Take the mixture off the heat and add the vanilla. Stir... - 32.3166
Banana Bread
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat butter and sugar together until creamy.
3) Add eggs one at a time, beating until smooth
4) Add mashed bananas to the sugar mixture and blend thoroughly.
5) In second... - 44.6169
Asparagus And Carrot Terrine
Bring a large kettle of heavily salted water to a boil.
Have ready a large bowl of ice water.
Scrape the carrots and cut them lengthwise into quarters.
Drop them into the boiling water and cook until very tender but not mushy.
Lift from the boiling water with... - 33.0065
Flourless Chocolate Torte
This decadent Chocolate Torte is so rich and utterly sinful! It is flourless, of course! You can make this recipe you own by adding a lot of interesting twists to it. Have fun baking it! Watch and learn the recipe from the Frugal Chef. - 142.267
Hot Chocolate Trifle
Divide cake between four heat-proof cups.
In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup.
Cook, stirring constantly, over low heat until bubbling all over.
Divide hot pudding between cups.
Immediately top... - 30.0449
Banana Spice Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil. You can use two 8 1/2-inch X 4 1/2-inch X 2 1/2-inch pans if you like.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift together first... - 50.2351
Classic Banana Bread
GETTING READY
1. Grease a 9-inch X 5-inch loaf pan with butter or oil.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift together dry ingredients. Keep aside.
4. In a large-size mixing bowl, combine sugar and butter.... - 47.8244
Cranberry Pecan Bread
MAKING
1. To prepare the cake pan, grease a 9 inch angle cake pan, and sprinkle ½ cup of pecans evenly on the bottom of the pan. Keep aside
2. In a small bowl combine cranberries and ¼ cup sugar and keep aside.
3. In a large bowl sift flour, sugar, baking... - 46.9861
Orange Bread
This orange bread is a very old cake recipe taken from my mother's cookbook. Simply baked with flour, this orange bread is flavored with orange peel and is baked till done. Served with tea or coffee, it is simple yet flavorful. - 35.2576
Pecan Bread
Pecan bread is a lovely nut bread made with chopped pecan nuts. Made with a batter of eggs and sweetened with sugar, the pecan bread can be served as a snack with tea or coffee. - 34.3183
Date Nut Loaves
GETTING READY
1. Preheat oven to 325°F.
MAKING
2. Beat eggs to a light mixture. Slowly mix in sugar and beat until mixture thickens.
3. Mix in dates, vanilla, and nuts along with sifted dry ingredients.
4. Divide the mixture equally between two 9 X 5 X 3... - 40.4465
Vienna Crescent
GETTING READY
1. In a large bowl, pour moderately warm water and sprinkle yeast till it is completely dissolved.
MAKING
2. Add 1 teaspoon sugar,2 cups of flour and beat well until it forms a smooth dough. Cover with a clingform or foil.
3. Set aside in a... - 41.7482
Cinnamon Prune Bread
GETTING READY
1. To prepare the cake pan, grease a 9X5X3 loaf pan, and sprinkle ½ cup of pecans evenly on the bottom of the pan. Keep aside
2. In a small bowl soak prunes in boiling water and keep aside
MAKING.
3. In a large bowl sift flour, sugar, baking... - 46.8396
Toffee Fondue
GETTING READY
1. Ready a fondue pot or ceramic bowl to serve the fondue.
MAKING
2. In a medium (2 ½ quart) microwave proof casserole or dish, combine all the ingredients except the dippers.
3. Melt in the microwave and on HIGH power for about 6 to 7... - 38.0316
Holiday Hermits
"Cream butter and sugar until fluffy.
Beat in molas- ses.
Add eggs, one at a time, beating well after each addition.
Sift flour, salt and spices together.
Add to creamed mixture alternately with coffee, beating until smooth.
Fold in nuts and fruit... - 41.8424
Rye Bread
Place shortening, sugar and salt in a bowl, stir in milk, then cool to lukewarm.
Add the yeast cake which has been softened in the water.
Then add the all-purpose flour and stir until smooth.
Cover and let rise in a warm place (80°-85°F.) until double in... - 39.9777
Chocolate Layered Trifle
For pudding, in a heavy medium saucepan combine sugar and cornstarch.
Stir in milk and chocolate.
Cook and stir till thickened and bubbly, then cook and stir 2 minutes more.
Gradually stir about 1 cup of the hot mixture into egg yolks.
Return all to... - 43.3464
Anadama Bread
Heat the I 1/2 cups water, the cornmeal, salt, butter or margarine and molasses in a medium saucepan until thickand bubbly.
Pour intoa large bowl and leave until lukewarm.
Stir the yeast and sugar into the 1/2 cup warm water then leave for 10 minutes before... - 40.3599
Mocha Almond Fudge Torte
1. Toast almonds in a small nonstick frying pan over medium heat until golden (3 to 5 minutes); stir often. Transfer almonds to a bowl; set aside.
2. In a food processor or a large bowl, combine the 8-ounce (230-g) package cream cheese, 1/4 cup (30 g) of the... - 31.1262
Rolled Oat Bread
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.In a bowl, pour warm water and soften the yeast in it
3.In a large mixing bowl, combine the next 5 ingredeints
4.Now set aside the bowl, let cool to lukewarm
5.Now beat in the yeast, eggs... - 41.2246
Peter S Pumpernickel
To make sourdough starter, mix beer, rye flour and wheat flour in a glass or pottery container of at least 8 cups capacity.
Let stand loosely covered at room temperature until mixture bubbles and forms liquid on top (1 to 4 days).
When ready to use, just stir... - 40.0131
Tom's Apple Date Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a large, dry bowl, sift together flour, sugar, baking powder and soda and spices.
4. Stir in the dates and... - 47.7987
Standard Roll Recipe
GETTING READY
1.Start by preheating the oven to 375F degrees
MAKING
2.To prepare bread start by rinsing a mixer bowl with hot water
3.Now add 1 cup water to bowl along with yeast, sugar, and shortening
4.Set aside for 5 minutes until it turns bubbly
5.Add 3... - 42.9787
Bananas With Pound Cakce & Chocolate Sauce
1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this... - 31.9393
Bimini Bread
Soften yeast in 1/2 cup warm water for 10 minutes.
Using a large food processor, electric mixer or wooden spoon, beat yeast mixture, dry milk powder, sugar, oil, salt and eggs until smooth.
Add 1 1/3 cups warm water and 2 cups of the flour; beat until... - 41.0842
Milk Bread
Put shortening, sugar, and salt in bowl and pour on scalded milk.
When lukewarm add softened yeast cake and enough flour to make a soft, smooth, elastic dough.
Turn on floured bowl and knead, until dough is elastic to touch and bubbles may be seen under the... - 33.9283
Luscious Lemon Torte
For filling, in a small saucepan stir together sugar, cornstarch, ginger, and dash salt Add water and egg yolk.
Cook and stir over medium-high heat till thickened and bubbly, then cook and stir for 2 minutes more.
Remove from the heat.
Stir in lemon peel,... - 39.986
Irish Bannock
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee. - 36.3496
Boston Brown Bread
Grease a small 4 1/2 x2 1/2 x1 1/2-inch loaf pan or an empty coffee or fruit can.
Mix the milk and the vinegar together and set aside.
Beat the egg thoroughly in a large bowl with the molasses, the margarine and sugar.
Combine the flours in a bowl then add... - 39.5016
Sweet Bread
Prepare the yeast batter: put 1 cup flour, 1 teaspoon sugar, and the compressed or dry yeast in a Iarge bowl.
Add the cold milk and boiling water and mix well.
Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one.
Mix the... - 39.3712
Fruit Crowned Chocolate Mocha Cream Torte
Heat oven to 350°.
Line bottom and sides of 4 (8-inch) round cake pans with aluminum foil leaving 2-inch edge of aluminum foil; grease and flour bottoms only.
In large mixer bowl beat eggs at medium high speed until light and foamy (2 to 3 minutes).
Add 1... - 42.532
Savarin With Cream And Strawberries
1. Grease a 6-cup ring mold.
2. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar; dissolve yeast. Let stand until bubbly and double in volume,... - 39.8211
Carrot Raisin Bread
Grate carrots and set aside.
Heat milk and butter in small saucepan over low heat just until butter is melted.
Sprinkle yeast over warm water in a large warm mixing bowl.
Stir until it's dissolved.
Blend in sugar, salt, honey, orange peel, spices, egg and... - 45.637
Yeasted Spoon Bread
Beat the yeast and honey into the warm water in a large mixing bowl until the honey dissolves.
Then leave for 10 minutes until frothy.
Stir the milk, oil, beaten egg and salt into the yeast liquid, making sure the yeast is dissolved, then add the cornmeal and... - 39.2451
Good Egg Bread
Pour scalded milk over butter, salt and sugar.
Cool.
Dissolve yeast in lukewarm water and let stand till it bubbles, about 5 minutes.
Add yeast and beaten eggs to cooled milk.
Gradually add flour, beating thoroughly.
Do not use any more flour than necessary... - 43.6353
Bacon Batter Bread
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Combine milk, salt, 2 tablespoons brown sugar, and bacon fat.
Cool.
Combine yeast, 2 tablespoons brown sugar, and water.
When bubbly add to the cooled milk... - 45.1685
Indian Meal Raised Bread
Scald milk; cool to lukewarm.
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add dissolved yeast to milk with... - 45.0276
Hickory Nut Graham Bread
Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F, to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add granulated sugar.
Let stand for... - 48.4929
Quick Rise White Bread
GETTING READY
1.Start by preheating the oven to 400F degrees
2.Take a bowl and rinse it with warm water
MAKING
3.In a bowl, pour warm water and place the yeast, let it soften
4.Now add warm milk, sugar, salt, margarine and 2 cups of flour, using an electric... - 38.4462
A Salad Supper On The Terrace
MAKING
1. In a large saucepan, bring 6 quarts salted water to a rapid boil.
2. Add cavatelli to boiling water and cook until al dente or tender crisp.
3. In a large skillet, heat 2 tablespoons oil
4. Add broccoli and carrot; stir-fry 3 minutes.
5. Add... - 37.9648
Two Tone Rye Twist
1. Combine 3 cups of the all-purpose flour with rye flour in a medium-size bowl; blend well; reserve.
2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves;... - 47.1504
Whole Wheat Nut Bread
Combine yeast, sugar and warm water.
Leave in a warm place for a few minutes to bubble.
Sift flours and salt in bowl, stir in yeast mixture, wheat germ, pecans, butter and 3/4 cup (185 mL) milk.
Sprinkle surface with flour.
Cover with plastic wrap and stand... - 39.5456
Cranberry Nut Bread
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Using a sieve, sift flour with 3/4 cup sugar, baking powder, salt and soda; keep aside.
3. Grease a 9x5x3-inch loaf pan.
MAKING
4. In a small saucepan, mix cranberries with 1/2 cup sugar.
5. Over medium... - 47.8063
Cheese Bread
Dissolve 2 tsp sugar in water.
Sprinkle yeast over and let stand 10 minutes.
Stir well.
Add 2 tbsp sugar, shortening and salt to hot milk and stir to dissolve.
Pour into large mixing bowl.
Add cheese and cool to lukewarm.
Stir in yeast mixture.
Sift about... - 43.7946
Pancake Bake
GETTING READY
1. Preheat oven to 400°.
MAKING
2. To make the filling in a large frying pan saute onion and garlic with chili powder in olive oil or vegetable oil just such that soft.
3. Stir in crumbled meat loaf and the remaining filling ingredients and... - 43.564
Pancake Bake
GETTING READY
1. Preheat oven at 400°.
MAKING
2. To make the filling in a large frying pan saute onion and garlic with chili powder in olive oil or vegetable oil just such that soft, stir in crumbled meat loaf and then the remaining filling ingredients.
3.... - 43.0276
Tiramisu
Cake:
(1) Pre-heat oven at 350 F
(2) Beat Cake mix, 1/2 cup egg whites (store bought) and 3/4 cup milk for 3-4 min
(3) Bake the cake in a 9" x 5" loaf pan for 60 min or until fully baked
(4) Cut the cake in 10 slices
(5) Place the slices in freezer for 5 min... - 44.396
Bohemian Rye Bread
Combine yeast, sugar and 1/2 cup lukewarm water. Allow to set in warm place for 5 minutes.
Add additional 2 cups warm water, 3 cups rye flour, melted shortening and caraway seed. Mix
well; cover with waxed paper and let rise in warm place for 2 hours, until... - 32.2215
Currants Panettone
When you eat this Panettone this Christmas, you'll agree that Milan is not only about fashion but also the place for some really delicious Christmas breads. Try this extremely delicious fruit and nut bread and tell me if you like it. Your suggestions for... - 46.6382
Vanocka
In large mixer bowl, combine 2 1/2 cups of the flour and the yeast.
In saucepan, heat together milk, sugar, butter, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly till butter almost melts.
Add to dry mixture in mixer bowl; add eggs,... - 38.3064
Savory Bread
This savoury bread is deliciously flavored using onion soup. Delight in this wonderful recipe and feel light at stomach! - 34.531
Plain Roll Dough
Soften yeast in the water with the 1 teaspoon sugar.
Let stand 10 minutes.
Combine hot milk, salt, and the 1/2 cup sugar.
Cool to lukewarm.
Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended.
Add half the flour and beat... - 37.7192
Traditional Braided Sesame And Onion Bread
Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535
Philadelphia Cinnamon Buns
GETTING READY
1. Into a shallow bowl pour the lukewarm water, sprinkle the yeast and 1 teaspoon of sugar over it , let the mixture stand for 2 or 3 minutes and stir well.
2. Set the bowl in a warm, draft-free place (an un-lighted oven) for about 5 minutes... - 46.3075
Panettone
MAKING
1. Preheat the oven to Mark 6: 400°F.
2. In a cup of lukewarm water, and sprinkle the yeast over it. (The water needs to be lukewarm (110° to 115°F.)
3. Stand the yeast for 2 to 3 minutes.
4. Dissolve yeast completely by stirring.
5. Place the cup... - 42.5022
Challah
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in melted butter, oil and honey.
4) In the food processor, use the METAL BLADE or... - 49.1366