Brussels Sprout With Mustard Sauce Recipes

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Brussels Sprouts With Mustard Sauce

Cook Brussels sprouts, covered, in a small amount of boiling salted water until just tender. Saute onion in butter or margarine in separate pan. Add remaining ingredients and cook until smooth and thickened. - 29.1053

Brussels Sprouts In Mustard Sauce

GETTING READY 1) In a small bowl, dissolve cornstarch in milk. Place aside. MAKING 2) In a saucepan, add ½ cup chicken broth to cook Brussels sprouts. Cover with a lid before placing aside. 3) Use a small skillet to spray with vegetable cooking spray. 4)... - 40.2643

Brussels Sprouts With Mustard Lemon Sauce

GETTING READY 1) Boil water in steamer. 2) Wash the sprouts and trim them. 3) Steam them about 10 minutes. MAKING 4) In serving dish, mix butter, lemon juice and mustard. 5) When sprouts are cooked, drain and spoon into serving dish. 6) Mix until butter... - 35.4855

Brussels Sprouts With Mustard Sauce

Brussels sprouts with mustard sauce is a peppy sprouts preparation. Flavored with a dash of lemon juice and seasoned to taste, the brussels sprouts with mustard sauce is savory and nurtitious. - 31.2091

Brussels Sprouts In Mustard Sauce

Cut stem from each Brussels sprout and pull off outer bruised leaves. Cut an "X" deep into the stem end of each Brussels sprout with paring knife. If some Brussels sprouts are larger than others, cut large Brussels sprouts lengthwise into halves. Bring 2... - 42.362

Brussels Sprouts With Mustard Sauce

1. Bring a saucepan of lightly salted water to the boil, add the sprouts; cook until crisp-tender. 2. Melt butter in a saucepan over moderate heat. Stir in flour. Cook for 1 minute, then gradually add milk and stock, stirring until mixture boils and thickens.... - 29.6819

Deviled Brussels Sprouts

Prepare, then cook Brussels sprouts as in Time Table. Drain. Meanwhile, melt butter in a saucepan; add remaining ingredients. Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all. - 25.4945

Honey Mustard Brussels Sprouts

MAKING 1. Using a knife, make a -€œx-€ cut at base of each Brussels sprout. 2. In a medium sauce pan, keep water for boiling, 3. Add bouillon granules and mix well. 4. Once water boils, add sprouts and bring to a boil. 5. Once boiled, reduce flame and... - 42.5178

Tangy Brussels Sprouts

Cook Brussels sprouts until tender adding bouillon cube to cooking water; drain. Blend the remaining ingredients except bacon in a small saucepan. Set over low heat and heat thoroughly (do not boil). Spoon sauce over hot Brussels sprouts. Sprinckle with... - 34.3918

Deviled Brussels Sprouts

This recipe for deviled Brussels sprouts is really good. Made in Worcestershire sauce and mustard, it tastes great. You can try this dish one evening and enjoy with husband and kids. The deviled Brussels sprouts is a low sodium dish with a balance of other... - 36.1755

Brussel Sprouts In Cheese Sauce

GETTING READY 1) In a large saucepan, cook brussels sprouts as directed on package. 2) Cook for about 8 minutes or until tender. MAKING 3) To make Cheese Sauce: In small saucepan, at low heat, melt butter (do not brown). 4) Remove pan from heat. 5) Add... - 43.6781

Deviled Brussels Sprouts

Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender. Drain well. While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan. Add remaining ingredients and stir until... - 28.8962

Brussels Sprouts With Cheese Sauce

Wash brussels sprouts thoroughly, and remove discolored leaves. Using a sharp knife, cut off stem ends, and cut a shallow X in bottom of each sprout. Bring water to a boil in a medium saucepan; add brussels sprouts. Cover, reduce heat, and simmer 12 minutes... - 38.0582

Deviled Brussels Sprouts

Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients; mix until smooth. Pour over hot Brussels sprouts. - 20.3236

Brussels Sprouts In Sauce

In the bottom of a saucepan spread the finely minced onions, and put the Brussels sprouts on top of them. Moisten with stock, put on the lid and cook for 1 hour over a moderate heat, without mixing the two sorts of vegetable together. When they are tender,... - 29.9591

Deviled Brussels Sprouts

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a small amount of boiling salted water. Cover, reduce heat, and simmer 7 minutes or until tender. Drain well,... - 25.0679

Brussels Sprouts With Oriental Sauce

1 ln a large saucepan, bring 2 quarts of unsalted water to a boil over moderately high heat. Cut a small X into the base of each sprout to ensure that they cook evenly. Add the Brussels sprouts and cook, uncovered, for 8 to 10 minutes or until just... - 39.6357

Saucy Brussels Sprouts

Saucy Brussels Sprouts is an amazingly delicious version. An easy to make sauteed recipe, you will simply find this Saucy Brussels Sprouts recipe both mouth-watering and amazingly tempting. - 27.272

Casserole Of Brussels Sprouts

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 5 minutes or until tender,... - 40.1914

Caraway Brussels Sprouts

1. Remove any discolored outer leaves from brussels sprouts and cut off stem ends. Slash bottom of each sprout with a shallow X. 2. Heat 1 inch of water in a steamer and bring to a boil. Place brussels sprouts in a colander or steamer basket, cover, and steam... - 30.4444

Brussels Sprouts Curry

Learn how to make Brussel Sprouts Curry. - 103.476

Brussels Sprouts Aegir

GETTING READY 1) Remove the stem end and any wilted leaves of sprouts. MAKING 2) Put them in boiling salted water and cook for 10 minutes. 3) Allow butter to melt to very hot. 4) In the meantime, in a double boiler, heated over low heat, place egg yolks and... - 41.6138

Brussels Sprouts With Turnips

Brussels sprouts with turnips is a recipe for the people who do not like turnips and Brussels sprouts. The manner in which this dish is prepared makes a Brussels sprouts and turnip hater like it and enjoy it. Try this combination of Brussels sprouts and... - 47.8452

Brussels Sprouts Supreme

Place Brussels sprouts, water and beef bouillon in a 2 qt.glass casserole dish. Cover and microwave 13 to 16 minutes or until tender. Stir twice during cooking. Drain. Stir in remaining ingredients except sour cream and bacon. Cover and microwave 2 to 3... - 37.5538

Sweet And Sour Brussels Sprouts

MAKING 1) In a pan boil salted water and cook sprouts till tender. 2) Strain from water and keep aside in serving dish. 3) In a saucepan place the remaining ingredients and stir till thick. SERVING 4) Serve the sauce over the sprouts and toss.Serve... - 36.123

Zesty Brussels Sprouts

MAKING 1 In a deep 1-1/2-quart casserole with lid, combine Brussels sprouts, green onions, celery, carrots and water. Cover. 2 Microwave at 100% (HIGH) for 8 minutes or until almost tender; stir once. Drain well. 3 Stir in butter or margarine. 4 Add... - 45.9997

Brussels Sprouts Country Pie

Brussels sprouts country pie in a pie is a nice way enjoy Brussels sprouts. The pie is very tasty and makes a filling meal. The Brussels sprouts country pie makes a yummy treat with thick cheese sauce and hot mustard-pepper flavor. - 49.5662

Roasted Maple Salmon And Brussels Sprouts

GETTING READY 1. Preheat oven to 425 degree. 2. Line a large rimmed baking sheet with parchment paper, and keep it aside. MAKING 3. For sauce, in a bowl combine maple syrup, canola oil, garlic, lemon juice, and Dijon mustard. Whisk well. Reserve ½ cup of... - 116.245

Mustard Pork Rashers

GETTING READY 1) Cut the rind away and tightly roll the rashers. 2) Put the rashers on the base of a buttered cassrole which is just big enough to keep them rolled tightly. 3) Preheat oven to temperature of 335 degrees. MAKING 4) In a pan placed over low... - 38.0302

Hollandaise Sauce For Vegetables

In a small saucepan, melt butter until bubbly. Place egg yolks, lemon juice, mustard, and seasonings into blender container; cover and blend on low until yolks are frothy. Pour in half the butter in a very slow, steady stream until creamy. Then turn blender... - 32.1314

Herb Crusted Rack Of Lamb With Mint Sauce And Othersd

GETTING READY 1. For Herb crusted rack of lamb with mint sauce – in a large bowl take almond, rosemary, thyme, sage, granulated onion, granulated garlic, white pepper and nutmeg. 2. Mix thoroughly all the ingredients. 3. Line a broiler pan’s bottom with... - 115.63

Mixed Vegetables With Piquant Sauce

MAKING 1) In a vegetable steamer, arrange the carrots and cauliflower. 2) Place the steamer over boiling water, cover and steam for about 8 minutes, till the vegetables are crisp-tender. 3) Drain the vegetables, set aside and keep them warm. 4) Follow the... - 45.3751

Beef Bubble And Squeak

Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling. Cook 20 minutes. Add carrots and Brussels sprouts and return to boiling. Cook, partially covered, until tender, 10 to 15 minutes. - 26.7474

Spicy Cherry Ham Slices

Heat the pie filling, wine and spices together, stirring well to dilute evenly. Stick edges of the ham with whole cloves and rub with dry mustard. Place 1 slice in a small shallow bake pan. Top with cherries lifted out of the wine-sauce mixture with a slotted... - 36.5488

Glazed Ribs

Glazed Ribs are a unique dish that you can serve at home for a grand dinner. I made this for my meat crazy husband for our anniversary dinner and he loved it! Try the Glazed Ribs and you will understand why! - 37.13

Tempeh Veggie Kabobs

Jon braves the night time zombie apocalypse to grill up some tempeh veggie kabobs. - 128.711

A Minute Steak Dinner

GETTING READY 1. Thaw the frozen cake after removing it from the package. 2. Combine meat tenderizer, dry mustard and pepper 3. Place the steaks on a waxed paper and sprinkle both sides on them with the mixture. 4. Leave to tenderize. 5. Preheat oven to 450... - 40.8749

Pork Medallions With Autumn Hash

This recipe is so easy, quick, healthy (minus the bacon) and insanely delicious. My family went nuts over this.. seriously. I think it’s always fun to cook seasonally and this is the perfect autumn dinner in my opinion! - 102.812

Chickpea And Vegetable Curry With Couscous

There is something so heartwarming and inviting about digging into a big bowl of vegetable curry. But instead of adding a couple of tablespoons of store-bought curry powder to the sauce, make your own homemade curry spice blend. This bowl of warm satisfying... - 141.508

Roast Beef With Yorkshire Pudding

Steve cooks a British classic, roast beef with Yorkshire pudding. - 112.809

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