Brussels Sprout Chestnut Recipes

MAKING 1 Thoroughly drain the chestnuts and put in a shallow pan. 2 Cover the chestnuts with a mixture of butter, Season-All, savory, basil leaves and nutmeg. 3 If using fresh chestnuts, make a slit in skin. 4 Cover with water and boil for 25 minutes;... - 43.6477

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the chestnuts in half and place on a baking pan. 3) Bake the chestnuts in oven until the skins begin to separate. 4) Allow the chestnuts to cool, take the skin off and chop roughly. MAKING 5) In a pot, cook... - 42.7296

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Peel the skin of raw chestnuts, by either cutting the strip of shell on one side or making ½ inch criss-cross gash on the flat side. 3. Take a saucepan and add cold water to it . Boil the water for... - 41.6847

MAKING 1. Place the boiled sprouts in a saucepan and keep warm by lacing the pan over a double boiler. 2. In a sauté pan, melt butter over a low flame 3. Add the flour to the butter when it starts to froth and stir to blend well to make a roux 4. Pour the... - 40.8843

GETTING READY 1) With a sharp knife, make a cut in each chestnut 2) In a saucepan, place the chestnuts. 3) Cover with cold water, boil once and cook for 10 minutes. 4) Drain chestnuts and remove both outer and inner skins. 5) Trim the sprouts and cut across... - 36.8423

1. Prepare chestnuts and remove skins. 2. Halve or quarter any large nuts. 3. Cover with stock, add celery, and boil about 20 minutes or until nuts are just tender. 4. Separately, cook sprouts in stock or salted water until tender. 5. Drain, and return to the... - 36.3755

MAKING 1) First, split the chestnuts deeply through the shells. 2) Place them in the microwave oven and on high power, cook for 1 minute. 3) Change the position of the nuts and continue to cook. Check constantly so that the nuts do not overcook. Remove them... - 35.3129

MAKING 1. In a large saucepan, plunge the chestnuts into boiling water and blanch them for 15 minutes. 2. Drain chestnuts into a colander and refresh under cold tap water. Drain well and allow them stand until cool enough to handle. 3. While still warm, peel... - 35.3101

Put the chestnuts into a saucepan with the vegetable stock, celery and sugar and simmer for 35 to 40 minutes or until tender. Drain the chestnuts and discard the celery stalk. Add the butter to the pan and melt it over low heat. Return the chestnuts to the... - 32.3679

1. Using a sharp pointed knife, cut an X in the end of the stem of each sprout (to allow the stem to cook as quickly as the leaves). 2. In a large saucepan half-filled with boiling salted water, cook the sprouts for 7 minutes or just until tender. Add the... - 26.3921