-
Home
- »
Recipes
- »
Cheese
- »
Cheese Casserole
- » Brussels Sprout Cheese Casserole
Brussels Sprout Cheese Casserole Recipes
Enjoy our collection of brussels sprout cheese casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brussels sprout cheese casserole recipes.
CC - SEF: 26
Brussels Sprouts Casserole
Arrange Brussels Sprouts in oiled casserole.
Cover with tomatoes.
Sprinkle with cheese and nutmeg.
Cover.
Bake at 350° F. for 15 minutes.
Serve garnished with yoghurt and soybeans. - 25.6123
Brussels Sprouts And Herb Cheese Sauce
In 1-quart casserole, combine Brussels sprouts and water.
Cover.
Microwave at High for 5 to 8 minutes, or until tender-crisp, stirring once or twice.
Drain.
Let stand, covered, while preparing sauce.
In 4-cup measure, combine flour, chervil, onion powder,... - 50.3363
Cheese Sauced Brussels Sprouts
In a 1 1/2-quart casserole place Brussels sprouts and water.
Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes.
Drain; halve sprouts.
Return to casserole.
In a 2-cup glass measure micro-melt the butter 30 to 40 seconds.
Blend in... - 37.7195
Brussels Sprouts And Cheese Bake
Preheat oven to 300 degrees.
In a saucepan or steamer over medium heat cook Brussels sprouts with a small amount of water until almost tender; drain.
In a large bowl combine Brussels sprouts, cottage cheese, yogurt, scallions, garlic, paprika, salt and... - 36.3312
Brussels Sprouts Casserole
Cook celery and onion in small amount of salted water until tender.
Drain and reserve water.
Cut Brussels sprouts in half lengthwise; cook according to package directions.
Drain and reserve water.
Heat soup in a small saucepan.
Dissolve bouillon cube in... - 34.8778
Brussel Sprouts In Cream Sauce
Place hot, cooked brussel sprouts in 1 quart casserole.
Sprinkle with onion salt.
Scatter cheese cubes over brussel sprouts.
Cover.
Let stand 3 minutes.
Toss gently before serving. - 21.1123
Brussel Sprouts Au Gratin
Place hot cooked brussel sprouts in l 1/2-quart casserole.
Dot with cheese spread.
Set aside.
Place butter in 1-cup measure.
MICROWAVE on HIGH until butter melts.
Stir in bread crumbs and walnuts.
Toss to coat.
Scatter crumb mixture overbrussel sprouts.
MICRO... - 29.5075
Brussel Sprouts Au Gratin
Place hot cooked brussel sprouts in 1 1/2 quart casserole.
Dot with cheese spread.
Set aside.
Place butter in 1-cup measure.
Microwave on high until butter melts.
Stir in bread crumbs and nuts.
Toss to coat.
Scatter crumb mixture over brussel... - 26.2969
Brussel Sprouts Au Gratin
Place hot cooked brussel sprouts in 1 1/2 -quart casserole.
Dot with cheese spread.
Set aside.
Place butter in 1-cup measure.
MICROWAVE on HIGH until butter melts.
Stir in bread crumbs and walnuts.
Toss to coat.
Scatter crumb mixture over brussel... - 39.4293
Brussels Sprouts Au Gratin
1 Combine vegetables and salt in 1 1/2-quart glass casserole. Cover with glass lid.
2 Microwave for 10 minutes on 7 (MED. HIGH). Lay cheese slices over vegetables; recover, and continue cooking for about 3 to 4 minutes on 7 (MED. HIGH), or until cheese melts.... - 26.7352
Oven Braised Brussels Sprouts
GETTING READY
1. Wash the Brussels sprouts with water and chop off the bottoms.
2. Using a paring knife, make a deep cross cut in the bottom of each sprout.
3. Preheat oven to 350° F.
4. Grease a wax paper lightly.
MAKING
5. In a steamer, steam sprouts... - 37.3468
Brussels Sprouts Parmesan
GETTING READY
1) Halve large brussels sprouts.
MAKING
2) In a 1-quart casserole add brussels sprouts and 2 tablespoons water.
3) Cook covered on 100% power (high) for 3 to 5 minutes.
4) Cook the frozen brussels sprouts according to package microwave... - 34.9567
Brussels Sprouts Au Gratin
Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enjoy Brussels sprouts au gratin when served with your friends... - 45.4446
Baked Brussels Sprouts
Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids. - 49.0637
Brussels Sprouts Au Gratin
GETTING READY
1. Preheat the broiler.
MAKING
2. Place the sprouts in a baking dish or a casserole.
3. Pour the sauce over the sprouts and top generously with cheese
4. Drizzle with butter.
5. Place the dish under the broiler for 3-4 minutes until golden... - 33.5959
Purefoy Chestnuts With Brussels Sprouts
Boil chestnuts, peel, and cut in half.
Boil sprouts in salted water (20 to 25 minutes after having been soaked in cold water for 1 hour) until done.
Place a layer of sprouts, layer of chestnuts in a casserole until filled.
Cover with cream sauce to which... - 21.288
Brussels Sprouts Parmesan
MAKING
1 Halve large brussels sprouts if any.
2 If using fresh brussels sprouts, in a 1-quart casserole combine brussels sprouts and 2 tablespoons water.Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender.
3 If using frozen brussels sprouts,... - 34.9936
Artichokes And Brussels Sprouts
You'll simply love this Artichokes And Brussels Sprouts recipe. Try for once, I bet, you would love to prepare this Artichokes And Brussels Sprouts recipe again and again. - 30.0778
Brussels Sprouts Potato Bake
Boil potatoes in water until tender. Drain.
Mash potatoes in a mixing bowl, adding milk, salt and nutmeg. Beat until smooth.
Place Brussels sprouts slices in a saucepan with 1/4 cup lightly salted water. Bring to a boil, then cover and reduce heat. Simmer... - 33.1475
Mixed Vegetable Casserole
Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain.
Layer in a greased 8-inch square baking dish, top with celery.
Combine soup and cheese spread, mix well.
Spoon over vegetables.
Bake, uncovered, at 350° for 30 minutes... - 27.377
Cook's Choice Casserole
Prepare Brussels sprouts as directed on package.
Drain.
Place in bottom of 1 1/2-quart casserole.
Top with luncheon meat, eggs and cheese.
Melt butter in small saucepan.
Blend in flour, salt and pepper.
Gradually stir in milk.
Cook over medium heat until... - 37.9465
Welsh Casserole
GETTING READY
1) In a pan, melt the butter and sauté onions until soft.
2) Stir in tomatoes, stock, sprouts, corn and seasoning.
3) Put the lid on and simmer for 15 minutes or until the vegetables are tender.
MAKING
4) Add in half of cheese and place the... - 43.7704
Dairy Bake
GETTING READY
1. Boil the macaroni in boiling salted water until it is cooked al-dente or tender-crisp. It is best to follow the instructions on the pasta packet for quantity of water and time.
2. Drain the macaroni in a colander.
3. Preheat the oven to... - 44.3187
Velvety Vermicelli With Potato
Butter a 1 quart casserole; set aside.
Bring 4 cups water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add vermicelli, being sure water continues to boil.
Cook vermicelli uncovered until tender but firm, stirring... - 43.447
Cauliflower Medley
GETTING READY
1) Rinse the cauliflower with running water. Break the cauliflower into flowerets.
2) Preheat oven at 375°.
MAKING
3) In a saucepan, pour in some amount of boiling water to cook the flowerets by covering with a lid.
4) Drain the excess water,... - 47.8151
Pork With Yogurt Sauce
Remove any excess fat from the pork tenderloin.
Slit each piece to make a pocket.
Cut the cheese into match-sticks and put half into each pocket.
Close with a skewer or trussing needle and string.
Mix together the salt, paprika and flour.
Coat the meat in... - 36.8847
