Brussels Sprout Casserole Recipes

GETTING READY 1. Trim the base of the Brussels sprouts and the asparagus, set aside 2. Dice the yellow squash and cut remove the thread from the sugar snap peas, set aside. 3. Wash all the vegetables in a colander under running water and drain the water. 4.... - 90.4226

Arrange Brussels Sprouts in oiled casserole. Cover with tomatoes. Sprinkle with cheese and nutmeg. Cover. Bake at 350° F. for 15 minutes. Serve garnished with yoghurt and soybeans. - 25.6123

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 5 minutes or until tender,... - 38.7421

Wash the brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place brussels sprouts, water, and bouillon granules in a medium saucepan. Cook over medium high heat until mixture comes... - 34.5073

Cook Brussels sprouts; drain, reserving 1/2 cup liquid. Dissolve bouillon cube in liquid; set aside. Rinse chestnuts, make a slit on two sides of each shell and put into a saucepan; cover with boiling water and boil about 20 minutes. Remove shells and skins;... - 37.2706

Cook celery and onion in small amount of salted water until tender. Drain and reserve water. Cut Brussels sprouts in half lengthwise; cook according to package directions. Drain and reserve water. Heat soup in a small saucepan. Dissolve bouillon cube in... - 34.8778

Clean fresh Brussels sprouts and cook in boiling water with 1 teaspoon salt until just tender, about 15 minutes. Drain and save liquid. Saute celery in 3 tablespoons butter for about 3 minutes. Sprinkle flour, remaining 1/2 teaspoon salt and pepper over... - 41.7732

Flavorful Brussels sprouts are very simple, easy and quick to make recipe. This is a dish which will make you change your mind, it you don’t like Brussels sprouts. These sprouts have a very nutty taste and very descent. - 38.6164

Place hot, cooked brussel sprouts in 1 quart casserole. Sprinkle with onion salt. Scatter cheese cubes over brussel sprouts. Cover. Let stand 3 minutes. Toss gently before serving. - 21.1123

1. Place margarine, bouillon and Brussels sprouts in 1-quart casserole. Cover tightly and microwave on high (100%) 3 minutes. 2. Stir in onion. Cover and microwave until tender, 3 to 5 minutes longer. - 18.8053

Place Brussels sprouts, water and beef bouillon in a 2 qt.glass casserole dish. Cover and microwave 13 to 16 minutes or until tender. Stir twice during cooking. Drain. Stir in remaining ingredients except sour cream and bacon. Cover and microwave 2 to 3... - 36.3163

Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids. - 49.0637

Preheat oven to 400° F. Lightly spray a 1 1/2 quart casserole with vegetable oil. Cook brussels sprouts, uncovered to preserve color, in a small amount of boiling water until tender. Set aside. Bring chicken broth to a boil in a saucepan over medium-high... - 38.8932

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place Brussels sprouts in basket. Cover tighdy and heat to boiling; reduce heat. Steam until tender, 12 to 15 minutes. Heat milk, margarine, salt and... - 34.8881

Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Pour over bread crumbs, tossing to mix; set aside. Place frozen Brussels sprouts and water in same casserole. Cover and microwave at high setting 16 minutes, or... - 36.4914

Place hot cooked brussel sprouts in 1 1/2 quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. Microwave on high until butter melts. Stir in bread crumbs and nuts. Toss to coat. Scatter crumb mixture over brussel... - 26.2969

Place hot cooked brussel sprouts in l 1/2-quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in bread crumbs and walnuts. Toss to coat. Scatter crumb mixture overbrussel sprouts. MICRO... - 29.5075

Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enjoy Brussels sprouts au gratin when served with your friends... - 45.4446

In a 1 1/2-quart casserole place Brussels sprouts and water. Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes. Drain; halve sprouts. Return to casserole. In a 2-cup glass measure micro-melt the butter 30 to 40 seconds. Blend in... - 37.7195

Preheat the oven to warm 325°F (Gas Mark 3, 170°C). With a sharp knife, trim the base of each Brussels sprout and cut a cross in it. Wash and drain the sprouts, and remove any yellow or wilted leaves. Fill a large saucepan with water and add 1 teaspoon of... - 39.644

Wash and trim Brussels sprouts. Soak in salted cold water 10 minutes. Drain. Place butter in shallow microproof baking dish. Cover with waxed paper. Cook on HI, 6 to 8 minutes, or until butter is browned. Stir in almonds and set aside. Combine water and... - 33.6304

In 1 1/2 to 2-qt casserole combine Brussels sprouts and water. Cover; microwave at High 7 to 9 minutes, or until tender, stirring after half the cooking time. Set aside, covered. Place green onion and butter in small bowl. Microwave at High 1 1/2 to 2... - 40.7946

Place hot cooked brussel sprouts in 1 1/2 -quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in bread crumbs and walnuts. Toss to coat. Scatter crumb mixture over brussel... - 39.4293

In 1-quart casserole, combine Brussels sprouts and water. Cover. Microwave at High for 5 to 8 minutes, or until tender-crisp, stirring once or twice. Drain. Let stand, covered, while preparing sauce. In 4-cup measure, combine flour, chervil, onion powder,... - 50.3363

In glass casserole, cook butter on high (9) for 1 1/2 minutes, or until melted. Mix in brussels sprouts, caraway seeds and salt. Cover; cook on high (9) for 7 minutes or until tender. - 22.3671

Brussels Sprouts With Chicken Livers it is very tasty and healthy. The wine vinegar, and shallots really gives the Brussels Sprouts With Chicken Livers a divine taste. - 42.3793

Crumble the bread into the milk and simmer it very gently for 2 hours over a gentle heat, taking care to stir it occasionally so that the bread does not stick to the bottom of the casserole. During this time cook the brussels sprouts in boiling salted water... - 23.5533

Remove brussels sprouts from package and place in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes. Drain. Place bacon in a flat glass dish. Cover with a paper towel. Microwave at HIGH 5 minutes. Cool and crumble. Place the... - 34.2035