Brussels Sprout Recipes

Roasted Brussels sprouts — if you haven't tried them yet, you are surely missing out on something! Makes for a perfect holiday side dish, this simple, easy to make Brussels sprouts preparation is unlike anything you have tried before. Simply seasoned with... - 125.497

You haven't tasted Brussels sprouts until you've tasted them this way. - 123.495

If you want to prepare a dish with few ingredients and less effort, here is a recipe, just right for you! Garlic Roasted Brussel Sprouts is a minimum fuss recipe which gives delicious results. Check out this video for a step-by-step demonstration. - 121.841

Wegmans Nella Neeck shows you how to actually love veggies with this tasty, easy recipe. It's easy, delicious and a great way to eat an unpopular vegetable. - 117.77

Forget everything you think you know about Brussels Sprouts... these are like none you've ever had. Even your kids will love these. Watch the video and then give 'em a try. - 115.061

Roasting Brussels Sprouts brings out their sweetness and the bacon adds a smoky, salty punch. Try these and you'll wonder why you never liked Brussels Sprouts before. - 110.438

Here is a vegetable side dish recipe that's prefect for your holiday / thanksgiving table. Even if you don't like Brussels sprouts, you love Bacon and this dish will deliver... - 103.442

GETTING READY 1. Trim the base of the Brussels sprouts and the asparagus, set aside 2. Dice the yellow squash and cut remove the thread from the sugar snap peas, set aside. 3. Wash all the vegetables in a colander under running water and drain the water. 4.... - 90.4226

Soak Brussels sprouts in cold water to which a little salt has been added 20 minutes. Drain and rinse with cold water. Put sprouts in a large saucepan. Add boiling water to a depth of 1 inch. Add salt and sugar. Cover and boil about 15 minutes or until... - 38.527

Brussels sprouts amandine is a almond and brussels sprouts recipe. Cooked with beef bouillon for flavor and seasoned with pepper, the brussels sprouts amandine is a very easy recipe that can be whipped up in minutes for the dinner table. - 37.6137

This recipe for deviled Brussels sprouts is really good. Made in Worcestershire sauce and mustard, it tastes great. You can try this dish one evening and enjoy with husband and kids. The deviled Brussels sprouts is a low sodium dish with a balance of other... - 35.9758

Wash the brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place brussels sprouts, water, and bouillon granules in a medium saucepan. Cook over medium high heat until mixture comes... - 34.5073

Prepare and wash vegetables, and cut celery into 1 inch pieces. Cook vegetables in little water until just tender with a little salt. Drain and keep hot in serving dish. Meanwhile make sauce with butter, flour and seasonings, mixing the evaporated milk with... - 31.1081

Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender. Drain well. While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan. Add remaining ingredients and stir until... - 27.4682

Trim ends of Brussels sprouts. Bring about 2 inches of lightly salted water to a boil in medium saucepan. Add Brussels sprouts; return to a boil. Reduce heat; cover. Simmer 10 minutes or until crisp-tender; drain. Spoon Brussel sprouts into serving bowl. Add... - 24.5489

Remove any loose or discolored leaves from 3/4 lb. fresh Brussels sprouts. Cut off stem ends. Leave sprouts whole. Wash thoroughly in lukewarm water. Cook, uncovered, in boiling salted water until just tender, about 8 to 10 min. - 24.5254

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a small amount of boiling salted water. Cover, reduce heat, and simmer 7 minutes or until tender. Drain well,... - 23.6665

Prepare, then cook Brussels sprouts as in Time Table. Drain. Meanwhile, melt butter in a saucepan; add remaining ingredients. Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all. - 23.036

Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients; mix until smooth. Pour over hot Brussels sprouts. - 18.3772

Once a year these fellas rear their bulbous little heads in our homes, but after years of systematic torture at the hands of amateur cooks they've got a pretty bad rep. I've put a new spin on sprouts - steaming them in white wine and herbs before cooking with... - 0

GETTING READY 1. Preheat your oven at 220* C. MAKING 2. In a bowl, rub olive oil and pepper on sprouts. 3. Place it on a baking dish and top it with pieces of pancetta. 4. Pop it into the oven for 15-20 minutes. 5. For making sauce – in a bowl, combine... - 0