Cut stem from each Brussels sprout and pull off outer bruised leaves. Cut an "X" deep into the stem end of each Brussels sprout with paring knife. If some Brussels sprouts are larger than others, cut large Brussels sprouts lengthwise into halves. Bring 2... - 40.8885

Brussel sprouts are naturally colorful and good, particularly as a side dish. Watch chef Keith showing how to bake Brussel Sprouts and serve with an equally good Mornay Sauce. Ideal for a family holiday! - 94.5719

Empty cooking pouch into serving dish. Stir in garlic salt and lemon juice; sprinkle with pepper. - 17.3245

Cook Brussels sprouts until tender adding bouillon cube to cooking water; drain. Blend the remaining ingredients except bacon in a small saucepan. Set over low heat and heat thoroughly (do not boil). Spoon sauce over hot Brussels sprouts. Sprinckle with... - 31.5494

Brussels sprouts in celery sauce is a very good dish to serve with main course. These sprouts are healthy and very tasty. This dish is ready in few minutes and makes a very good meal. - 47.836

Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender. Drain well. While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan. Add remaining ingredients and stir until... - 27.4729

Wash Brussels sprouts; remove wilted leaves and soak in salted water for 20 minutes. Rinse and place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil, uncovered, for 5 minutes. Cover and boil for 15 to 20 minutes or until... - 31.3174

Cook Brussels sprouts, covered, in a small amount of boiling salted water until just tender. Saute onion in butter or margarine in separate pan. Add remaining ingredients and cook until smooth and thickened. - 27.4538

This recipe for deviled Brussels sprouts is really good. Made in Worcestershire sauce and mustard, it tastes great. You can try this dish one evening and enjoy with husband and kids. The deviled Brussels sprouts is a low sodium dish with a balance of other... - 36.0551

Brussels sprouts with mustard sauce is a peppy sprouts preparation. Flavored with a dash of lemon juice and seasoned to taste, the brussels sprouts with mustard sauce is savory and nurtitious. - 29.3067

Brussels sprouts in celery sauce is a creamy preparation of brussels sprouts with celery. Cooked with milk and seasoned to taste, this green and flavorful little dish is good as a side for any meal and tastes best with rice. - 37.9433

Trim stems of Brussels sprouts and remove any wilted outer leaves. In a medium saucepan combine Brussels sprouts, the 3/4 cup chicken broth, the margarine, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 7 to 10 minutes or until Brussels... - 41.2892

Brussels Sprouts With Hollandaise Sauce is easy to make. Brussels Sprouts With Hollandaise Sauce tastes defining. Brussels Sprouts With Hollandaise Sauce tastes better with butter. - 37.747

Trim any wilted leaves or woody stem sections from the Brussels sprouts. Put brussels sprouts in a steamer over boiling water and cook until just tender (be careful not to overcook). Combine yogurt and cereal in a small saucepan. Cook and stir over low heat... - 26.7972

Brussels Sprouts With Chestnut Sauce is an amazingly delicious baked recipe. The deadly combination of Brussels Sprouts and Chestnut Sauce will surely make your guests crazy for this one. - 41.2886

Steam brussels sprouts until tender but firm. Drain mushrooms, reserving liquid, and saute them in butter or chicken fat. Add flour, then mushroom liquid and chicken stock. Stir until sauce is blended and thickened. Season to taste. Pour sauce over brussels... - 31.4707

Place hot, cooked brussel sprouts in 1 quart casserole. Sprinkle with onion salt. Scatter cheese cubes over brussel sprouts. Cover. Let stand 3 minutes. Toss gently before serving. - 21.1167

If you love to hate Brussels sprouts, then this dish will change your opinion for good. Betty spruces up Brussels sprouts using pepper jack cheese sauce that is rich and filling. This is so good that even the staunchest Brussels critics won't be able to... - 92.0355

Trim off the stem and discolored leaves from the Brussels sprouts; cook in salted water for 15 minutes. Drain and cover with boiling salted water. Cook, uncoveredjust until tender, about 15 minutes. Meanwhile, to make the sauce, melt the margarine in a... - 30.2513

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout. Place sprouts in a small amount of boiling water, add nutmeg. Cover, reduce heat, and simmer 8 minutes or until sprouts are tender, drain and... - 41.1215

Preheat the oven to 325°F (170°C). Wash the sprouts thoroughly and cook in salted water until just tender-crisp. Do not over cook. Drain well and arrange in a shallow 6" x 10" (15 x 25 cm) baking dish. Meanwhile, crumble the bacon and set aside. Discard... - 40.9277

In 1-quart casserole, combine Brussels sprouts and water. Cover. Microwave at High for 5 to 8 minutes, or until tender-crisp, stirring once or twice. Drain. Let stand, covered, while preparing sauce. In 4-cup measure, combine flour, chervil, onion powder,... - 50.3427

GETTING READY 1. Cut off stem end of Brussels sprouts, soak in cold water 15 minutes and drain. MAKING 2. Place in medium saucepan with 3 cups water and the salt and bring to boiling. 3. Lower heat, simmer uncovered for 10 minutes until tender and... - 37.8204

In the bottom of a saucepan spread the finely minced onions, and put the Brussels sprouts on top of them. Moisten with stock, put on the lid and cook for 1 hour over a moderate heat, without mixing the two sorts of vegetable together. When they are tender,... - 27.3471

1 ln a large saucepan, bring 2 quarts of unsalted water to a boil over moderately high heat. Cut a small X into the base of each sprout to ensure that they cook evenly. Add the Brussels sprouts and cook, uncovered, for 8 to 10 minutes or until just... - 37.2972

1 Cut a small X into the base of each sprout to ensure that they cook evenly. In a 10 inch skillet, bringthe stock, honey, and caraway seeds to a boil over moderate heat. Add the sprouts, Lower the heat, and simmer, covered, for 3 minutes. Add the onions and... - 32.293

GETTING READY 1) In a large saucepan, cook brussels sprouts as directed on package. 2) Cook for about 8 minutes or until tender. MAKING 3) To make Cheese Sauce: In small saucepan, at low heat, melt butter (do not brown). 4) Remove pan from heat. 5) Add... - 43.8522

In a 1 1/2-quart casserole place Brussels sprouts and water. Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes. Drain; halve sprouts. Return to casserole. In a 2-cup glass measure micro-melt the butter 30 to 40 seconds. Blend in... - 37.7238

Prepare, then cook Brussels sprouts as in Time Table. Drain. Meanwhile, melt butter in a saucepan; add remaining ingredients. Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all. - 23.0411

Cook brussels sprouts as directed on package. Partially open pouch; drain butter sauce into small saucepan. Add grapes. Cook only enough to heat through. Remove from heat; add sauterne and slivered almonds. Toss with brussels sprouts. - 22.7609

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a small amount of boiling salted water. Cover, reduce heat, and simmer 7 minutes or until tender. Drain well,... - 23.6702

Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients; mix until smooth. Pour over hot Brussels sprouts. - 18.3828

Prepare and wash vegetables, and cut celery into 1 inch pieces. Cook vegetables in little water until just tender with a little salt. Drain and keep hot in serving dish. Meanwhile make sauce with butter, flour and seasonings, mixing the evaporated milk with... - 31.1148

Trim off stems of Brussels sprouts, and remove any loose or discolored leaves. Put into small amount boiling salted water, and cook, covered, about 8 minutes. Drain. Heat butter or margarine and garlic together until bubbly; strain over sprouts, turning and... - 23.0319

Brussels Sprouts is not something that is loved by all. For those who enjoy eating it, here is a simple recipe. Ready in minutes, this is a great way to serve it. If you like to add in some more flavor, try serving with some kind of sauce. Let me know if you... - 39.0204

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout. Place sprouts in a small amount of boiling water. Cover, reduce heat, and simmer 8 minutes or until tender. Drain, set aside. Brown sesame... - 30.4457

This brussels sprouts recipe is a lemony and spiced brussels sprouts preparation. Flavored with chicken broth and lemon juice, the brussels sprouts is spiced with nutmeg and can be served as desired. - 31.8247

Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You may find making Hollandaise a bit of work but it is worth.... - 48.1237

Cook the brussel sprouts on full power for 8 to 10 minutes. Drain and set aside. In a small, heat-resistant, non-metallic bowl pour wine over onion and heat, uncovered, on roast for 3 minutes or until onion is tender. Stir in lemon juice and... - 33.9193

Drain oranges, reserving liquid, set both aside. Wash brussels sprouts, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Combine brussels sprouts, water, salt, and pepper in a saucepan, bring to a boil. Cover,... - 37.5843

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 5 minutes or until tender,... - 38.7484

Here is a treat for your palate! This Brussels Sprouts a La Princess is a simple recipe made with bechamel sauce. A great way to prepare Brussels sprouts, this recipe does not involve much effort. - 35.1149

Place Brussels sprouts, water and beef bouillon in a 2 qt.glass casserole dish. Cover and microwave 13 to 16 minutes or until tender. Stir twice during cooking. Drain. Stir in remaining ingredients except sour cream and bacon. Cover and microwave 2 to 3... - 36.3233

Saucy Brussels Sprouts is an amazingly delicious version. An easy to make sauteed recipe, you will simply find this Saucy Brussels Sprouts recipe both mouth-watering and amazingly tempting. - 27.2466

Cook vegetables until tender; drain. Blend flour and seasoned salt into hot butter in a saucepan. Heat until bubbly. Stir in the dill weed and a mixture of broth and evaporated milk. Bring to boiling; stir and cook 1 to 2 minutes. Stir bread cubes into sauce... - 34.6898

1. Wash brussels sprouts and peel off outer leaves, if needed. 2. Cook brussels sprouts. 3. While brussels sprouts are cooking, melt 1 tablespoon of the butter in a small saucepan. Stir in flour and salt. Stir in milk and cook over low heat, stirring... - 38.812

Brussels sprouts with water chestnuts is a recipe which is thoroughly cooked but still keeps the chestnuts crunchy. Water chestnuts and Brussels sprouts are a natural combination with a earthy taste. The overall Brussels sprouts with water chestnuts certainly... - 46.7487

Cook each vegetable as directed on package. Drain Brussels sprouts and turn into serving dish. Pour cauliflower on sprouts; toss to mix. Sprinkle with stuffing. - 22.3731

1. If using fresh chestnut then make a slit in the skin of each chestnut and soak in boiling water for 10 minutes. Remove shell and inner skin. 2. Place chestnuts in a sauce pan with Fond Blanc and cook for 30 minutes. 3. Cook the sprouts in boiling salted... - 33.492

With the addition of Brussels sprouts, mock partridges make an excellent one-dish meal. For six servings, boil 1 1/2 pounds of cleaned Brussels sprouts in very little salted water until just tender. Take care not to overcook. Dip sprouts in egg and fry in 1/4... - 22.2589

Preheat oven to 400° F. Lightly spray a 1 1/2 quart casserole with vegetable oil. Cook brussels sprouts, uncovered to preserve color, in a small amount of boiling water until tender. Set aside. Bring chicken broth to a boil in a saucepan over medium-high... - 38.8998

Brussels sprouts country pie in a pie is a nice way enjoy Brussels sprouts. The pie is very tasty and makes a filling meal. The Brussels sprouts country pie makes a yummy treat with thick cheese sauce and hot mustard-pepper flavor. - 49.2621

Sunday Brussels Sprouts are just apt to be served on a relaxed day like Sunday. This dish is good to be prepared on Sundays when probably you wish to finish cooking quickly to spend time with your family. Enjoy Sunday Brussels sprouts. - 51.6766

Brussels sprouts with turnips is a recipe for the people who do not like turnips and Brussels sprouts. The manner in which this dish is prepared makes a Brussels sprouts and turnip hater like it and enjoy it. Try this combination of Brussels sprouts and... - 47.3764

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place in a small amount of boiling salted water. Cover, reduce heat, and simmer 10 minutes or until tender; drain and set... - 32.4668

Cook brussels sprouts according to package directions; drain. Cook onion in butter till tender. In screw top jar combine milk, cornstarch, caraway, Worcestershire, 1/2 teaspoon salt, and dash pepper; shake well. Add to onion, Cook and stir till thickened and... - 31.848

Remove brussels sprouts from package and place in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes. Drain. Place bacon in a flat glass dish. Cover with a paper towel. Microwave at HIGH 5 minutes. Cool and crumble. Place the... - 34.2044

Cut lamb into 3 inch cubes. Melt butter in a saucepan or casserole; add meat and onions and brown well over moderate heat. Add tomato sauce, water, Brussels sprouts, salt and pepper, and parsley. Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours... - 32.0806

In a large skillet over medium heat, brown meat and onion 10 minutes, stirring to break up meat. Add tomato sauce, 1 cup water, sugar, 3/4 teaspoon salt, oregano and pepper. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. While... - 40.9593

Fried Brussels Sprouts is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 40.6379

Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids. - 49.1429

If you are in a mood to try something new in your kitchen today, then this video will surely come to your aid. Chef Bhal Dave storms up a unique dish — curried vermicelli and brussels sprouts that makes for yummy indulgence. Don't believe? Try it and you... - 110.188

Heat 9 c. (2.25 L) of the chicken broth in a large saucepan and bring to the boil. Add the next 5 ingredients; stir well to combine and simmer for approximately 30 minutes. Add the brussels sprouts, green pepper, salt and black pepper. Stir well and simmer... - 39.2287

Cabbage Or Brussels Sprouts tastes as well as looks good. This Side Dish is also very high on nutrition. - 47.4955

Cook sprouts in broth until tender. Whirl in blender until smooth. Melt butter and stir in flour. Slowly add milk stirring constantly. Slowly pour pureed sprouts into cream sauce and blend until smooth. Season to taste with salt and pepper. This may be... - 29.0468

Heat butter in a skillet; add lamb and brown on both sides. Add onions, seasonings, and broth. Cook, covered, over low heat 20 minutes. Add frozen Brussels sprouts and pimiento. Cover and cook over low heat about 10 minutes, or until sprouts are just... - 39.1236

1. Preheat the oven to 400° On 2 large rimmed baking sheets; toss the Brussels sprouts with the oil and season with salt and pepper. Roast for about 40 minutes, stirring halfway through, until the sprouts are tender and browned in spots. 2. Meanwhile, in a... - 27.7969

Cook celery and onion in small amount of salted water until tender. Drain and reserve water. Cut Brussels sprouts in half lengthwise; cook according to package directions. Drain and reserve water. Heat soup in a small saucepan. Dissolve bouillon cube in... - 34.8822

Partially freeze beef; cut on the bias into thin bite-size strips For sauce, stir together sherry, water, soy sauce, cornstarch and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.)... - 45.4482

How would you like to cook a delicious cancer-fighting risotto? The ingredients used in this recipe are cancer fighting and hence, really healthy to use. Filled with the goodness of vegetables as well as spices. Watch the recipe and try it out. You will... - 128.541

Brussels sprouts amandine is a almond and brussels sprouts recipe. Cooked with beef bouillon for flavor and seasoned with pepper, the brussels sprouts amandine is a very easy recipe that can be whipped up in minutes for the dinner table. - 37.6208

In Part 3, it is now time to make the brussel sprouts. The entire meal is 100% allergy free and will leave everyone wanting more! It isn't difficult to cook this recipe to perfection. Just watch the series carefully. - 80.2879

Ever wondered about having brussel sprout with Bacon , Sounds yummy!! Nick has successfully recreated this recipe keeping its distinct flavour with the addition of balsamic vinegar. This could be the best main course for a perfect lunch or dinner. - 85.8355

If you are a Brussels sprouts hater, try this recipe to turn your dislike for these nutritious tiny green cabbages into love. This super fast way of cooking Brussels sprouts is the secret way to make this much-despised vegetable your new favorite. - 87.2599

Wash the brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place brussels sprouts, water, and bouillon granules in a medium saucepan. Cook over medium high heat until mixture comes... - 34.5137

Cook Brussels sprouts; drain, reserving 1/2 cup liquid. Dissolve bouillon cube in liquid; set aside. Rinse chestnuts, make a slit on two sides of each shell and put into a saucepan; cover with boiling water and boil about 20 minutes. Remove shells and skins;... - 37.2768

Soak Brussels sprouts in cold water to which a little salt has been added 20 minutes. Drain and rinse with cold water. Put sprouts in a large saucepan. Add boiling water to a depth of 1 inch. Add salt and sugar. Cover and boil about 15 minutes or until... - 38.5321

Gently cook sprouts in a small amount of salted water until tender, or follow package directions. Drain thoroughly and keep hot. Stir-fry sliced chestnuts in melted butter until lightly colored. Add soy sauce and sprouts. Stir and heat for 1 minute. Season. - 20.6591

Discard wilted leaves from sprouts, wash, and allow to stand in cold water for 15 minutes. Drain and place sprouts in pan, cover with boiling water, and add 1/2 tsp. salt to 1 lb sprouts. Cook uncovered lor 10-20 minutes. Drain, season, and serve with butter - 16.6183

Brussels sprouts polonaise is a very good way serve a very odd vegetable. This dish is very delicious and everybody loves it when served. To know why, you should try it yourself atleast once. I am sure you will love it. - 40.445

Drain Brussels sprouts and turn into a bowl. Meanwhile, mix the brown sugar, chervil, monosodium glutamate, garlic salt, and pepper. Stir in the remaining ingredients. Pour marinade over hot Brussels sprouts. Chill. - 34.2064

Cook Brussels sprouts adding onion, bay leaf, and cloves to cooking water; drain and remove bay leaf and cloves. Add Brussels sprouts to hot butter in a skillet; stir until sprouts are delicately browned. - 20.3783

This is a perfect autumn, winter time side dish that uses fresh, organic ,seasonal produce like Brussels sprouts and cipollini onions. I tried this recipe for the Thanksgiving dinner last year and it was a hit. Its crunchiness and caramelized taste really... - 143.919

this sweet and sou brussels sprouts recipe is a simple preparation that can be sered as a sid ein a meal. The brussels sprouts are simply cooked and served wih butter, vinegar and bacon for flavor. - 23.7295

Trim ends of Brussels sprouts. Bring about 2 inches of lightly salted water to a boil in medium saucepan. Add Brussels sprouts; return to a boil. Reduce heat; cover. Simmer 10 minutes or until crisp-tender; drain. Spoon Brussel sprouts into serving bowl. Add... - 24.5534

I resort to this Brussels Sprouts With Tomatoes as a great comfort food. A classic recipe for Brussels Sprouts With Tomatoes. Make it soon! - 25.6281

Cook fresh Brussels sprouts as directed above; drain well. Meanwhile, in 8-inch skillet or medium saucepan cook chopped onion in butter till tender but not brown. Blend in flour, brown sugar, dry mustard, and 1 teaspoon salt. Stir in milk. Cook, stirring... - 32.1847

If you want to prepare a dish with few ingredients and less effort, here is a recipe, just right for you! Garlic Roasted Brussel Sprouts is a minimum fuss recipe which gives delicious results. Check out this video for a step-by-step demonstration. - 12.6011

Remove any loose or discolored leaves from 3/4 lb. fresh Brussels sprouts. Cut off stem ends. Leave sprouts whole. Wash thoroughly in lukewarm water. Cook, uncovered, in boiling salted water until just tender, about 8 to 10 min. - 24.5296

If using fresh brussels sprouts, trim the stems slightly. Remove the wilted or discolored leaves and wash. Cut sprouts in half lengthwise. Cook sprouts, covered, in a small amount of boiling salted water about 5 minutes or till crisp-tender. Drain well. (Or,... - 22.1412

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Combine brussels sprouts and water in a saucepan; bring to a boil. Cover, reduce heat, and simmer 12 to 15 minutes or until... - 28.8446

Mix all ingredients and marinate overnight. - 19.4786

With a sharp knife, trim any old or dis- coloured leaves from the sprouts and wash them thoroughly. Cut a cross in the base of each sprout. Half fill a medium sized saucepan with water and add 1 teaspoon of the salt. Bring the water to a boil over moderately... - 38.5967

Prepare sprouts and steam as. Drain well; cut in half lengthwise. Add oil and vinegar; toss to mix. Stir in onion, ham, pimentos, and water chestnuts. Season to taste with salt and pepper. Serve hot. Or let cool, then cover and refrigerate until next day;... - 36.4335

For recipe directions, please refer to the video - 15.0549

Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper. - 20.1941

This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today! - 25.4596

This Sauteed Brussels Sprouts is an excellent and very tasty recipe. The lemon flavor to this Sauteed Brussels Sprouts blended perfectly. All in all a great recipe! - 22.1289

Trim the Brussels sprouts and cut an "X" in the base of each. Boil or steam the Brussels sprouts until tender. Melt the butter in a skillet. Add the lemon juice, dill weed, and walnuts and saute gently for 2 minutes. Do not let the butter brown. Add the... - 31.7246

Wash and trim Brussels sprouts. Soak 20 minutes in cold salted water. Drain. Cook Brussels sprouts in 1 inch boiling salted water, uncovered, 5 minutes. Cover and continue cooking over moderate heat 10-15 minutes or longer, until crisp-tender. Drain, if... - 30.8559

Cook the cleaned brussels sprouts in boiling salted water for 5-6 minutes or until cooked but still firm. Drain well. Drain the chestnuts, cut them into halves and saute in butter for 2-3 minutes. Add the brussels sprouts to the chestnuts and continue cooking... - 22.7743

Combine brussels sprouts, tarragon, and water to cover in a saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes. Add carrot, and cook 2 minutes or until crisp-tender. Drain. Sprinkle lemon rind and juice over vegetables; toss lightly to coat... - 27.084

Add shredded Brussels sprouts to hot butter in a saucepan. Cook, stirring constantly, about 5 minutes, or until just tender. Add a mixture of remaining ingredients. Cook 2 to 3 minutes, or until thoroughly heated; stir constantly. - 26.1277

Cook onion in butter or margarine very slowly until soft and golden brown. Cook the Brussels sprouts in chicken stock in a large kettle, steaming them just until tender. Drain; toss with onion butter; season with salt and pepper. - 23.5989

Moms with kids, who dislike Brussels sprouts, should definitely try this recipe at home! The chef here provides instructions to make healthy Brussels sprouts simply seasoned with salt, pepper, and olive oil and then slow roasted. A super easy preparation... - 94.6772

Here I am, cooking my favorite food at the moment. - 19.5636

Place hot cooked brussel sprouts in 1 1/2 quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. Microwave on high until butter melts. Stir in bread crumbs and nuts. Toss to coat. Scatter crumb mixture over brussel... - 26.3031

Pat the sprouts dry and cut each in half. In a small bowl, mix together the rosemary, lowfat margarine, garlic salt and pepper. Coat the grill with cooking spray and preheat for 5 minutes. Place the sprouts in the grill and spread the herb butter over the... - 30.0884

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place Brussels sprouts in basket. Cover tighdy and heat to boiling; reduce heat. Steam until tender, 12 to 15 minutes. Heat milk, margarine, salt and... - 34.8958

The taste of this Vineyard Brussels Sprouts has played on my mind so much that I seldom go for any another options. Treat your near and dear ones with this amazing Vineyard Brussels Sprouts as a Side Dish. The combination of the irresistible flavors of the... - 43.9864

Wash and trim sprouts; place in saucepan containing 1-inch boiling water. Add salt; bring to boil. Cook 5 minutes; cover. Reduce heat; simmer 10 minutes or until sprouts are crisp-tender; drain. Add butter and pepper; toss lightly until butter is... - 28.0719

If brussel sprouts is what you are craving for lately then the video has a light and healthy recipe using them just for you. A perfect side dish to go with grilled meats or they can just be relished on their own. Watch the video now and get started as it... - 95.7341

This pasta dish screams “Autumn” and is a great way of using the leaves of the Brussels sprouts. This pasta tossed with brussel sprouts and mushrooms is wonderfully flavored with crispy bits of salty pancetta and Parmigiano Reggiano. It makes a comforting... - 134.004

Have a handful of these brussel sprouts with your salad and you loading to be a power house! It’s easy and simple to make. Watch the video for more! - 78.4576

Looking for a simple lowcarb vegetable casserole? Here is an amazing recipe with brussel sprouts, asparagus, yellow squash, sugar snap peas and bacon. The vegetables here are topped with bacon and simply roasted in an oven to perfection. - 90.4245

Choose small, close, sprouts. Remove shabby outer leaves by cutting the end, then make a cross cut on the bottom of each stalk. Soak in cold water, containing 1 teasp of salt per quart, for 10 min only. Wash thoroughly under running water if possible. Choose... - 27.1871

Chop giblets. Brown garlic in 6 tablespoons butter in skillet; remove garlic. Saute onion and giblets for about 10 minutes in garlic butter; add mushrooms, 1/2 cup Madeira, walnuts and seasonings. Cook until mushrooms are tender and liquid is reduced. Spoon... - 43.3952

1. Remove the loose and faded leaves and trim the stalk ends from the Brussels sprouts. 2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the Brussels sprouts, and cook, covered, for 8 to 10 minutes, or until they are tender... - 22.8262

Cook Brussels sprouts as directed on package-drain. In a small jar with a tight lid, shake flour and water until smooth. Pour into small saucepan and add cream, salt, and thyme; bring to a boil, stirring constantly. Boil 2 minutes, or until slightly... - 19.6805

Cook Brussels sprouts as directed on package; drain. Stir in orange wedges, butter, honey and cloves - 20.9569

Place Brussels sprouts in saucepan with 1 inch chicken stock, salt and onion. Bring to a boil and cook 5 minutes. Cover and cook 10-12 minutes longer or until Brussels sprouts are crisp-tender. Drain if necessary. Melt butter or margarine in small saucepan;... - 25.3079

Melt margarine in a non-stick skillet over medium heat. Add shallots and garlic; saute 2 minutes. Add sprouts; saute 3 minutes. Add wine and water; bring to a boil. Cover; reduce heat. Simmer 10 minutes. Uncover; cook over medium heat 1 minute or until most... - 33.3574

Preheat the oven to warm 325°F (Gas Mark 3, 170°C). With a sharp knife, trim the base of each Brussels sprout and cut a cross in it. Wash and drain the sprouts, and remove any yellow or wilted leaves. Fill a large saucepan with water and add 1 teaspoon of... - 39.6487

Brussels Sprouts And Water Chestnuts is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Brussels Sprouts And Water Chestnuts dish. Try it! - 27.9374

This Braised Brussels Sprouts can be made ahead ready to serve your spouse or his friends on demand. - 25.5324

This simple and easy brussels sprouts recipe is prepared with lemon for flavor. Cooked in water with added butter substitute, this brussels sprouts can be used with salads on just on their own as a side. - 20.9664

Flavorful Brussels sprouts are very simple, easy and quick to make recipe. This is a dish which will make you change your mind, it you don’t like Brussels sprouts. These sprouts have a very nutty taste and very descent. - 38.6962

This roasted brussel sprouts recipe is specially for those who think this vegetable is only for the store and not to eat. Guys, Adam knows how to make the brussel sprouts into a darling dish. View this recipe for this toothsome dish. - 110.95

Brussel Sprouts with Parma and Sesame is definitely one of the best ways to cook the Brussel sprouts. It is very healthy and your kids will finally eat vegetables. Watch and learn how to make this from this video. Bon Appétit! - 106.502

These Fancy Brussels Sprouts caught my fancy when I had it at my friend's place at a party ! The butter and water chestnut additions with parsley seasonings make these sprouts a rage ! Make this Fancy Brussels Sprouts and see for yourself if you like it as... - 30.5347

Stir Fried Brussels Sprouts is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Stir Fried Brussels Sprouts, you will surely love to talk about with us. - 23.0667

Trim off any yellow leaves and stem from each Brussels sprout. Slice sprouts vertically very thinly. In 12 inch skillet, melt margarine or butter over high heat. Add sliced sprouts; sprinkle with salt and cook, stirring, 10 to 12 minutes, until sprouts are... - 23.2852

Clean Brussels sprouts and cut in half. Melt butter or margarine in skillet, and saute Brussels sprouts in the butter for 5 minutes. Add onion, salt and pepper and seasoned salt. Cover. Simmer at low heat for 15 to 20 minutes or until done. Makes 6 servings. - 27.7971

This Quick Brussels Sprouts recipe is one that you could use while in a hurry. A recipe truly for those short on time but would love to eat a home cooked delicious meal. - 40.2254

Brussels sprouts and carrots is a simple and healthy salad. You can prepare the salad ahead to time. This simple and easy to prepare salad can be made and served anytime. Enjoy this simple Brussels sprouts and carrots salad. - 39.5744

If you find Brussels Sprout really hard to devour, then this recipe could be a refreshing change for you. Little Brussels Sprouts seared with olive oil, garlic and caramelized with brown sugar is indeed something you can't miss. Follow the recipe instructions... - 78.3408

Robin shows you, how to make these tender Brussels sprouts crisped in a pan with hot chili oil and salted almonds and laced with shaved Parmesan cheese in this video. If you are a vegan, you can easily veganize this by using nutritional oil instead of the... - 99.1772

Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enjoy Brussels sprouts au gratin when served with your friends... - 45.5994

Hate eating Brussels sprouts? Then this recipe will surely force you to consider your choice. Tender, succulent Brussels sprouts steamed and served with a sauce makes this dish totally tantalizing. Just make sure you refrain from overcooking the Brussels... - 86.2439

Cook Brussels sprouts according to package directions. Heat onions separately in their own liquid. Drain both and combine in serving dish. Heat butter in small skillet. Add crumbs and brown lightly. Remove from heat. Stir in parsley with a fork. Sprinkle... - 33.861

Surprisingly unsual and appetizingly delicious, this Brussels Sprouts en Brochette is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Brussels Sprouts en Brochette. - 33.7322

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

Brussels sprouts with grapes is such an easy recipe. It tastes good and is healthy too. Ready in 10 minutes, you can make it for quick lunch or dinner. Brussels sprouts with grapes is a quick, easy and healthy answer to hunger on busy days. - 44.6853

Brussels sprouts with yam frill, is an absolute simple and delicious dish. All you need is to season yams and cook Brussels and then season them. Brussels sprouts with yam frill is different from other recipes and makes a short and appropriate meal. - 47.7421