In large nonstick skillet, melt butter over medium heat; cook onion, potato and bay leaf, stirring often, until onion is tender, 2 to 3 minutes. Add brussels sprouts, red pepper and stock; cover and cook for about 10 minutes or until brussels sprouts and... - 25.3342

In large nonstick skillet, melt margarine over medium heat; cook onion, potato and bay leaf, stirring often, for 2 to 3 minutes or until onion is softened. Add Brussels sprouts, red pepper and stock; cover and cook for 8 to 10 minutes or until sprouts and... - 26.7551

Brussels sprouts amandine is a almond and brussels sprouts recipe. Cooked with beef bouillon for flavor and seasoned with pepper, the brussels sprouts amandine is a very easy recipe that can be whipped up in minutes for the dinner table. - 37.6208

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a small amount of boiling salted water. Cover, reduce heat, and simmer 7 minutes or until tender. Drain well,... - 23.6702

Wash the brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place brussels sprouts, water, and bouillon granules in a medium saucepan. Cook over medium high heat until mixture comes... - 34.5137

This spicy dish is sure to make Brussel Sprouts a family favorite! - 38.5129

Roasted Brussels Sprouts with Bacon is an easy way to prepare Brussels sprouts in the oven. Roasted Brussels sprouts come out wonderful, they are not bitter, they are crisp, and wonderfully savory with red onions, and chunks of bacon. You'll love this dish.... - 139.159

1. In 10-inch nonstick skillet heat oil; add mushrooms, onion, bell pepper, and garlic and cook over medium heat until bell pepper is tender-crisp, about 3 minutes. 2. Add remaining ingredients and stir to combine; cook, stirring occasionally, until heated... - 32.1631

Brussels Sprouts With Fresh Coriander And Lime Juice tastes great and is very easy to prepare. Brussels Sprouts With Fresh Coriander And Lime Juice must be tried by sprouts lovers.Try this simple recipe and share your feedback. - 46.4199

1 ln a large saucepan, bring 2 quarts of unsalted water to a boil over moderately high heat. Cut a small X into the base of each sprout to ensure that they cook evenly. Add the Brussels sprouts and cook, uncovered, for 8 to 10 minutes or until just... - 37.2972

Cook Brussels sprouts; drain, reserving 1/2 cup liquid. Dissolve bouillon cube in liquid; set aside. Rinse chestnuts, make a slit on two sides of each shell and put into a saucepan; cover with boiling water and boil about 20 minutes. Remove shells and skins;... - 37.2768

Soak Brussels sprouts in cold water to which a little salt has been added 20 minutes. Drain and rinse with cold water. Put sprouts in a large saucepan. Add boiling water to a depth of 1 inch. Add salt and sugar. Cover and boil about 15 minutes or until... - 38.5321

Cut stem from each Brussels sprout and pull off outer bruised leaves. Cut an "X" deep into the stem end of each Brussels sprout with paring knife. If some Brussels sprouts are larger than others, cut large Brussels sprouts lengthwise into halves. Bring 2... - 40.8885

If you love to hate Brussels sprouts, then this dish will change your opinion for good. Betty spruces up Brussels sprouts using pepper jack cheese sauce that is rich and filling. This is so good that even the staunchest Brussels critics won't be able to... - 92.0355

Melt the butter in a saucepan. Add the onion, garlic and green pepper and fry until the onion is soft but not brown. Stir in the tomatoes, sprouts, salt and pepper to taste and the basil. Cover and cook for 15 to 20 minutes or until the sprouts are... - 27.2269

Cook Brussels sprouts until tender adding bouillon cube to cooking water; drain. Blend the remaining ingredients except bacon in a small saucepan. Set over low heat and heat thoroughly (do not boil). Spoon sauce over hot Brussels sprouts. Sprinckle with... - 31.5494

Cook sprouts until tender, but firm (baby sprouts are best). Layer sprouts, pepper and onions. Sprinkle with sugar. Mix mustard, celery seed, salt, vinegar and oil and bring to boil. Pour over sprouts. Cover and refrigerate overnight. Will keep refrigerated... - 38.7462

Drain Brussels sprouts and turn into a bowl. Meanwhile, mix the brown sugar, chervil, monosodium glutamate, garlic salt, and pepper. Stir in the remaining ingredients. Pour marinade over hot Brussels sprouts. Chill. - 34.2064

This is a perfect autumn, winter time side dish that uses fresh, organic ,seasonal produce like Brussels sprouts and cipollini onions. I tried this recipe for the Thanksgiving dinner last year and it was a hit. Its crunchiness and caramelized taste really... - 143.919

I resort to this Brussels Sprouts With Tomatoes as a great comfort food. A classic recipe for Brussels Sprouts With Tomatoes. Make it soon! - 25.6281

Brussel sprouts are naturally colorful and good, particularly as a side dish. Watch chef Keith showing how to bake Brussel Sprouts and serve with an equally good Mornay Sauce. Ideal for a family holiday! - 94.5719

Prepare, then cook Brussels sprouts as in Time Table. Drain. Meanwhile, melt butter in a saucepan; add remaining ingredients. Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all. - 23.0411

Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients; mix until smooth. Pour over hot Brussels sprouts. - 18.3828

If you want to prepare a dish with few ingredients and less effort, here is a recipe, just right for you! Garlic Roasted Brussel Sprouts is a minimum fuss recipe which gives delicious results. Check out this video for a step-by-step demonstration. - 12.6011

Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender. Drain well. While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan. Add remaining ingredients and stir until... - 27.4729

Prepare and wash vegetables, and cut celery into 1 inch pieces. Cook vegetables in little water until just tender with a little salt. Drain and keep hot in serving dish. Meanwhile make sauce with butter, flour and seasonings, mixing the evaporated milk with... - 31.1148

Empty cooking pouch into serving dish. Stir in garlic salt and lemon juice; sprinkle with pepper. - 17.3245

Prepare sprouts and steam as. Drain well; cut in half lengthwise. Add oil and vinegar; toss to mix. Stir in onion, ham, pimentos, and water chestnuts. Season to taste with salt and pepper. Serve hot. Or let cool, then cover and refrigerate until next day;... - 36.4335

If using fresh brussels sprouts, trim the stems slightly. Remove the wilted or discolored leaves and wash. Cut sprouts in half lengthwise. Cook sprouts, covered, in a small amount of boiling salted water about 5 minutes or till crisp-tender. Drain well. (Or,... - 22.1412

With a sharp knife, trim any old or dis- coloured leaves from the sprouts and wash them thoroughly. Cut a cross in the base of each sprout. Half fill a medium sized saucepan with water and add 1 teaspoon of the salt. Bring the water to a boil over moderately... - 38.5967

Trim the Brussels sprouts and cut an "X" in the base of each. Boil or steam the Brussels sprouts until tender. Melt the butter in a skillet. Add the lemon juice, dill weed, and walnuts and saute gently for 2 minutes. Do not let the butter brown. Add the... - 31.7246

Wash and trim Brussels sprouts. Soak 20 minutes in cold salted water. Drain. Cook Brussels sprouts in 1 inch boiling salted water, uncovered, 5 minutes. Cover and continue cooking over moderate heat 10-15 minutes or longer, until crisp-tender. Drain, if... - 30.8559

Cook the cleaned brussels sprouts in boiling salted water for 5-6 minutes or until cooked but still firm. Drain well. Drain the chestnuts, cut them into halves and saute in butter for 2-3 minutes. Add the brussels sprouts to the chestnuts and continue cooking... - 22.7743

Cook onion in butter or margarine very slowly until soft and golden brown. Cook the Brussels sprouts in chicken stock in a large kettle, steaming them just until tender. Drain; toss with onion butter; season with salt and pepper. - 23.5989

Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper. - 20.1941

This Sauteed Brussels Sprouts is an excellent and very tasty recipe. The lemon flavor to this Sauteed Brussels Sprouts blended perfectly. All in all a great recipe! - 22.1289

Moms with kids, who dislike Brussels sprouts, should definitely try this recipe at home! The chef here provides instructions to make healthy Brussels sprouts simply seasoned with salt, pepper, and olive oil and then slow roasted. A super easy preparation... - 94.6772

Pat the sprouts dry and cut each in half. In a small bowl, mix together the rosemary, lowfat margarine, garlic salt and pepper. Coat the grill with cooking spray and preheat for 5 minutes. Place the sprouts in the grill and spread the herb butter over the... - 30.0884

Wash and trim sprouts; place in saucepan containing 1-inch boiling water. Add salt; bring to boil. Cook 5 minutes; cover. Reduce heat; simmer 10 minutes or until sprouts are crisp-tender; drain. Add butter and pepper; toss lightly until butter is... - 28.0719

This pasta dish screams “Autumn” and is a great way of using the leaves of the Brussels sprouts. This pasta tossed with brussel sprouts and mushrooms is wonderfully flavored with crispy bits of salty pancetta and Parmigiano Reggiano. It makes a comforting... - 134.004

Add shredded Brussels sprouts to hot butter in a saucepan. Cook, stirring constantly, about 5 minutes, or until just tender. Add a mixture of remaining ingredients. Cook 2 to 3 minutes, or until thoroughly heated; stir constantly. - 26.1277

Drain oranges, reserving liquid, set both aside. Wash brussels sprouts, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Combine brussels sprouts, water, salt, and pepper in a saucepan, bring to a boil. Cover,... - 37.5843

This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today! - 25.4596

1. Remove the loose and faded leaves and trim the stalk ends from the Brussels sprouts. 2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the Brussels sprouts, and cook, covered, for 8 to 10 minutes, or until they are tender... - 22.8262

The taste of this Vineyard Brussels Sprouts has played on my mind so much that I seldom go for any another options. Treat your near and dear ones with this amazing Vineyard Brussels Sprouts as a Side Dish. The combination of the irresistible flavors of the... - 43.9864

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 5 minutes or until tender,... - 38.7484

Have a handful of these brussel sprouts with your salad and you loading to be a power house! It’s easy and simple to make. Watch the video for more! - 78.4576

Chop giblets. Brown garlic in 6 tablespoons butter in skillet; remove garlic. Saute onion and giblets for about 10 minutes in garlic butter; add mushrooms, 1/2 cup Madeira, walnuts and seasonings. Cook until mushrooms are tender and liquid is reduced. Spoon... - 43.3952

1. If using fresh chestnut then make a slit in the skin of each chestnut and soak in boiling water for 10 minutes. Remove shell and inner skin. 2. Place chestnuts in a sauce pan with Fond Blanc and cook for 30 minutes. 3. Cook the sprouts in boiling salted... - 33.492

Melt margarine in a non-stick skillet over medium heat. Add shallots and garlic; saute 2 minutes. Add sprouts; saute 3 minutes. Add wine and water; bring to a boil. Cover; reduce heat. Simmer 10 minutes. Uncover; cook over medium heat 1 minute or until most... - 33.3574

Preheat the oven to warm 325°F (Gas Mark 3, 170°C). With a sharp knife, trim the base of each Brussels sprout and cut a cross in it. Wash and drain the sprouts, and remove any yellow or wilted leaves. Fill a large saucepan with water and add 1 teaspoon of... - 39.6487

Trim stems of Brussels sprouts and remove any wilted outer leaves. In a medium saucepan combine Brussels sprouts, the 3/4 cup chicken broth, the margarine, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 7 to 10 minutes or until Brussels... - 41.2892

This Braised Brussels Sprouts can be made ahead ready to serve your spouse or his friends on demand. - 25.5324

Clean Brussels sprouts and cut in half. Melt butter or margarine in skillet, and saute Brussels sprouts in the butter for 5 minutes. Add onion, salt and pepper and seasoned salt. Cover. Simmer at low heat for 15 to 20 minutes or until done. Makes 6 servings. - 27.7971

Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You may find making Hollandaise a bit of work but it is worth.... - 48.1237

In culinary terms, "lyonnaise" means "cook with onions". This Brussels Sprouts a la Lyonnaise is a great recipe for Brussel Sprouts. This was the only way the kids will have this. Try it out seasoned with pepper. Let me know what you think of it! - 43.4124

Here is a treat for your palate! This Brussels Sprouts a La Princess is a simple recipe made with bechamel sauce. A great way to prepare Brussels sprouts, this recipe does not involve much effort. - 35.1149

Brussels sprouts with yam frill, is an absolute simple and delicious dish. All you need is to season yams and cook Brussels and then season them. Brussels sprouts with yam frill is different from other recipes and makes a short and appropriate meal. - 47.7421

Sunday Brussels Sprouts are just apt to be served on a relaxed day like Sunday. This dish is good to be prepared on Sundays when probably you wish to finish cooking quickly to spend time with your family. Enjoy Sunday Brussels sprouts. - 51.6766

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

Brussels sprouts with grapes is such an easy recipe. It tastes good and is healthy too. Ready in 10 minutes, you can make it for quick lunch or dinner. Brussels sprouts with grapes is a quick, easy and healthy answer to hunger on busy days. - 44.6853

Roasted Brussels sprouts — if you haven't tried them yet, you are surely missing out on something! Makes for a perfect holiday side dish, this simple, easy to make Brussels sprouts preparation is unlike anything you have tried before. Simply seasoned with... - 32.9583

Surprisingly unsual and appetizingly delicious, this Brussels Sprouts en Brochette is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Brussels Sprouts en Brochette. - 33.7322

If you are in a mood to try something new in your kitchen today, then this video will surely come to your aid. Chef Bhal Dave storms up a unique dish — curried vermicelli and brussels sprouts that makes for yummy indulgence. Don't believe? Try it and you... - 110.188

Grilled Brussels sprouts are the best dish to enjoy especially in fall and winter season. The taste can be enhanced if you add mushrooms along with the Brussels sprouts. Check out the recipe video. - 98.8105

Place brussels sprout leaves in a colander. Pour boiling water over leaves. Rinse under cold water until cool. Drain on paper towels, and set aside. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with... - 30.536

Brussels Sprouts is easy to make healthy recipe. Brussels Sprouts gets its taste from Brussels sprouts mixed with baking soda garnished with salt or pepper. Brussels Sprouts is cherished by many worldwide. - 27.986

This Brussels Sprouts soup tastes too good. Try this garlic flavored sprouts with bacon in chicken stock seasoned with salt and pepper. Your suggestions for this Brussels Sprouts are welcome. - 26.7994

Wash Brussels sprouts, removing any loose or discolored leaves. Cut off a bit of stem ends. Mix sugar, seasoned salt, butter or margarine, water, pepper, and green onion in pan. Bring to a boil. Add Brussels sprouts. Cover and cook over low heat about 10... - 33.4409

Cook Brussels sprouts as directed on package; drain. Shake vinegar, oil, chervil, salt and pepper in tightly covered jar. Pour dressing over hot Brussels sprouts, turning each until well coated. Cover; refrigerate at least 3 hours. - 28.2548

In a saucepan, cook brussels sprouts in boiling salted water until barely tender, about 10 minutes; drain. In a large skillet, heat butter. Stir in mustard and simmer until blended, stirring constantly. Add brussels sprouts; toss to coat. Season with salt and... - 27.7349

1. Boil, steam or microwave Brussels sprouts until tender. Drain and keep warm. 2. Place butter in a microwave-safe jug and melt on HIGH (100%) for 20 seconds or melt in a small saucepan over a low heat. Stir in mustard, dill and pepper to taste. Pour butter... - 27.2419

1. In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add Brussels sprouts; heat to boiling. Cook until tender-crisp, about 5 minutes; drain. 2. In 12-inch skillet, cook bacon over medium heat until browned. With slotted spoon, transfer bacon... - 19.0931

I served the Brussels Sprouts for a party last week and you wouldn't believe the response I got! Who would have thought that such a simple vegetable dish would get that kinda response! Try this wonderful Brussels Sprouts recipe! - 33.8335

Clean sprouts; remove all tough and bruised outer leaves. Cover with cold water; soak 30 minutes; drain. In saucepan large enough to accommodate brussels sprouts, bring 1 cup water to rapid boil. Add salt and sprouts; cover. Cook 10 minutes or until... - 29.4775

Wash Brussels sprouts thoroughly under cold water; remove discolored leaves. Cut off stem ends; cut sprouts in half. Heat oil in a large non-stick skillet over medium heat until hot. Add sprouts and thyme; saute 10 minutes. Add water, salt, and pepper; cover... - 27.4738

Better stay away from this Brussels Sprouts Flavored With Hazelnuts recipe if you are not good at controlling yourself while you eat. For those of you who are trying it, here is an incredibly delicious dish waiting for you.Try it out today! - 22.5541

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce... - 32.633

Heat 9 c. (2.25 L) of the chicken broth in a large saucepan and bring to the boil. Add the next 5 ingredients; stir well to combine and simmer for approximately 30 minutes. Add the brussels sprouts, green pepper, salt and black pepper. Stir well and simmer... - 39.2287

Cook onions, covered, in about 1/2" boiling water, for 5 min. Add Brussels sprouts, and continue cooking 20 min., or until tender. Drain; add remaining ingredients. - 22.577

When you don't have enough time for an elaborate dinner, this dish will definitely come handy. The Holiday Brussels Sprouts with Bacon is simple and delicious that it can be eaten with a variety of other dishes. Watch and learn this recipe from this video.... - 147.539

Trim the stem end of the Brussels sprouts and remove any yellow or spotted outer leaves. Cut the Brussels sprouts into 1/16-inch slices, and use your fingertips to separate the slices into shreds. Alternatively, shred the Brussels sprouts using a food... - 35.4832

Brussels sprouts in celery sauce is a creamy preparation of brussels sprouts with celery. Cooked with milk and seasoned to taste, this green and flavorful little dish is good as a side for any meal and tastes best with rice. - 37.9433

Brussels Sprouts With Miniature Corn is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Brussels Sprouts With Miniature Corn. Hope you enjoy it as much as we do! - 23.7092

1. In a microwave-safe bowl, heat the dried cranberries in the Riesling at high power for 2 minutes. Let stand until the cranberries are slightly plumped, about 10 minutes. Drain the soaked cranberries and discard the liquid. 2. In a large skillet, heat the... - 20.9959

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place in a small amount of boiling salted water. Cover, reduce heat, and simmer 10 minutes or until tender; drain and set... - 32.4668

Preheat the oven to 325°F (170°C). Wash the sprouts thoroughly and cook in salted water until just tender-crisp. Do not over cook. Drain well and arrange in a shallow 6" x 10" (15 x 25 cm) baking dish. Meanwhile, crumble the bacon and set aside. Discard... - 40.9277

Place brussels sprouts and onion in steamer basket, Place basket over boiling water. Cover and steam about 20 minutes or till vegetables are tender. In 10-inch skillet cook garlic in butter or margarine till lightly browned. Stir in steamed brussels sprouts,... - 27.317

Brussels Sprouts With Chestnut Sauce is an amazingly delicious baked recipe. The deadly combination of Brussels Sprouts and Chestnut Sauce will surely make your guests crazy for this one. - 41.2886

1. Trim off stalks and coarse outer leaves of sprouts, place in shallow dish with water, cover, cook on HIGH for six minutes or until tender. Drain. Stand covered. 2. Place bacon on plate lined with absorbent paper, cook on HIGH for three minutes. Set... - 25.8491

Cabbage Or Brussels Sprouts tastes as well as looks good. This Side Dish is also very high on nutrition. - 47.4955

Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids. - 49.1429

Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served over spaghetti for a light yet filling meal. - 27.3755

Cook brussels sprouts according to package directions; drain. Cook onion in butter till tender. In screw top jar combine milk, cornstarch, caraway, Worcestershire, 1/2 teaspoon salt, and dash pepper; shake well. Add to onion, Cook and stir till thickened and... - 31.848

Brussels sprouts with water chestnuts is a recipe which is thoroughly cooked but still keeps the chestnuts crunchy. Water chestnuts and Brussels sprouts are a natural combination with a earthy taste. The overall Brussels sprouts with water chestnuts certainly... - 46.7487

Cook sprouts in broth until tender. Whirl in blender until smooth. Melt butter and stir in flour. Slowly add milk stirring constantly. Slowly pour pureed sprouts into cream sauce and blend until smooth. Season to taste with salt and pepper. This may be... - 29.0468

1 Cut a small X into the base of each sprout to ensure that they cook evenly. In a 10 inch skillet, bringthe stock, honey, and caraway seeds to a boil over moderate heat. Add the sprouts, Lower the heat, and simmer, covered, for 3 minutes. Add the onions and... - 32.293

Crumble the bread into the milk and simmer it very gently for 2 hours over a gentle heat, taking care to stir it occasionally so that the bread does not stick to the bottom of the casserole. During this time cook the brussels sprouts in boiling salted water... - 23.5595

1. Cook Brussels sprouts according to package directions, omitting salt. Drain; set aside. 2. Melt margarine in a large nonstick skillet over medium-high heat. Add shallots; saute 2 minutes or until tender. Add orange juice and next 4 ingredients; bring to a... - 25.8262

Cook Brussels sprouts as usual. Dip them in a mixture of melted butter and lemon juice; skewer them. Sprinkle with paprika and pepper; grill or put on a hibachi for only 2 or 3 minutes, or until browned. - 22.4569

Cream of brussels sprouts soup is a great way to include brussels sprouts in your meal. Cooked with added potatoes and onions with cream, the cream of brussels sprout soup is spiced with mace and best served topped with pieces of cooked chestnuts! - 45.2691

Combine oil, vinegar, garlic, salt, and pepper; mix well. Pour oil mixture over brussels sprouts. Chill for 1 hour. - 25.5884

Melt butter in skillet. Lightly saute Brussels sprouts and mushrooms. Add salt and pepper. Remove from heat and pour into baking dish. Cover with cheese. Bake at 350°F (175°C ) for 20 to 25 minutes. - 26.9173

Trim any wilted leaves or woody stem sections from the Brussels sprouts. Put brussels sprouts in a steamer over boiling water and cook until just tender (be careful not to overcook). Combine yogurt and cereal in a small saucepan. Cook and stir over low heat... - 26.7972

Cook 2 packets frozen sprouts accordin] to the directions on the packet. Drain. Blend in a liquidizer with chicken stock, add more stock if it seems too thick. Add salt and pepper to taste and stir in 1/2 oz. butter. Reheat in a double boiler. Add more... - 23.9973

Brussels sprouts with nutmeg is a dish which will make Brussels haters eat it. Mostly people hate Brussels for its stink or smell. This is a recipe just for them. The nutmeg removes the stink and the butter and other seasoning enhances tastes. You can also... - 39.002

Brussels sprouts with mustard sauce is a peppy sprouts preparation. Flavored with a dash of lemon juice and seasoned to taste, the brussels sprouts with mustard sauce is savory and nurtitious. - 29.3067

Brussels Sprouts And Potatoes consists of an interesting blend of oregano falovred potatoes and sprouts.This exotic preparation is fused with black pepper and garlic flavors and can be served with some other unconventional recipes. Brussels Sprouts And... - 34.87

Brussels sprouts in celery sauce is a very good dish to serve with main course. These sprouts are healthy and very tasty. This dish is ready in few minutes and makes a very good meal. - 47.836

Cold Brussels Sprouts Parisienne is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 27.1212

Clean fresh Brussels sprouts and cook in boiling water with 1 teaspoon salt until just tender, about 15 minutes. Drain and save liquid. Saute celery in 3 tablespoons butter for about 3 minutes. Sprinkle flour, remaining 1/2 teaspoon salt and pepper over... - 41.779

In 1-quart casserole, combine Brussels sprouts and water. Cover. Microwave at High for 5 to 8 minutes, or until tender-crisp, stirring once or twice. Drain. Let stand, covered, while preparing sauce. In 4-cup measure, combine flour, chervil, onion powder,... - 50.3427

GETTING READY 1) In a large saucepan, cook brussels sprouts as directed on package. 2) Cook for about 8 minutes or until tender. MAKING 3) To make Cheese Sauce: In small saucepan, at low heat, melt butter (do not brown). 4) Remove pan from heat. 5) Add... - 43.8522

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place water and bouillon cubes in a medium saucepan; bring to a boil. Add brussels sprouts, carrots, and celery; return to a... - 37.391

Prepare the sprouts and cook gently with a few sticks of celery chopped finely. Add flakes of butter and celery salt and pepper before serving. - 10.744

Arrange vegetables in large, shallow dish. Mix dressing and thyme leaves; pour over vegetables. Cover and chill 2 or more hours. To serve, arrange vegetables in rows on large platter; drizzle any remaining dressing over top of salad. NOTE: To blanch squash,... - 27.1828

Brussels Sprouts With Chicken Livers it is very tasty and healthy. The wine vinegar, and shallots really gives the Brussels Sprouts With Chicken Livers a divine taste. - 42.3852

Cook Brussels sprouts until just tender, leaving whole. Combine water, vinegar, salt and pepper; boil 5 minutes. Pack Brussels sprouts into hot jars. To each pint add a clove of garlic and 1 head of dill. Pour hot liquid over Brussels sprouts, leaving 1/4... - 29.7598

Cook Brussels sprouts according to package directions; drain. Combine butter and lemon juice; pour over Brussels sprouts. Season to taste. - 17.2153

Brussels Sprouts Creole is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty Brussels Sprouts Creole. I am sure they will love it! - 41.0559

Arrange Brussels sprouts in a Steamer basket over boiling water. Cover and steam 15 minutes or until tender. Drain Brussels sprouts, and return to pan. Add orange rind, orange juice, salt, and pepper; cook over medium heat 1 minute, stirring constantly. - 21.5456

How would you like to cook a delicious cancer-fighting risotto? The ingredients used in this recipe are cancer fighting and hence, really healthy to use. Filled with the goodness of vegetables as well as spices. Watch the recipe and try it out. You will... - 128.541

Bring chicken broth to a boil in a saucepan. Reduce heat, and add brussels sprouts, simmer 10 minutes. Stir in wine, butter, and pepper, simmer 5 minutes. Drain well. - 21.8109