Brussel Sprout Food Network Recipes

Enjoy our collection of Brussel Sprout Food Network recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Brussel Sprout Food Network recipes.
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Bacon Brussels Sprouts

Ever wondered about having brussel sprout with Bacon , Sounds yummy!! Nick has successfully recreated this recipe keeping its distinct flavour with the addition of balsamic vinegar. This could be the best main course for a perfect lunch or dinner. - 85.8355

Stir Fried Crunchy Brussel Sprout

If you are a Brussels sprouts hater, try this recipe to turn your dislike for these nutritious tiny green cabbages into love. This super fast way of cooking Brussels sprouts is the secret way to make this much-despised vegetable your new favorite. - 87.2599

Deviled Brussels Sprouts

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a small amount of boiling salted water. Cover, reduce heat, and simmer 7 minutes or until tender. Drain well,... - 23.6702

Roasted Brussels Sprouts And Cipollini Onions

This is a perfect autumn, winter time side dish that uses fresh, organic ,seasonal produce like Brussels sprouts and cipollini onions. I tried this recipe for the Thanksgiving dinner last year and it was a hit. Its crunchiness and caramelized taste really... - 143.919

Brussels Sprouts With Chestnuts

MAKING 1. In a large saucepan, plunge the chestnuts into boiling water and blanch them for 15 minutes. 2. Drain chestnuts into a colander and refresh under cold tap water. Drain well and allow them stand until cool enough to handle. 3. While still warm, peel... - 35.3175

Brussels Sprouts With Walnuts

Trim the Brussels sprouts and cut an "X" in the base of each. Boil or steam the Brussels sprouts until tender. Melt the butter in a skillet. Add the lemon juice, dill weed, and walnuts and saute gently for 2 minutes. Do not let the butter brown. Add the... - 31.7246

Brussels Sprouts Supreme

Cook Brussels sprouts as directed on package-drain. In a small jar with a tight lid, shake flour and water until smooth. Pour into small saucepan and add cream, salt, and thyme; bring to a boil, stirring constantly. Boil 2 minutes, or until slightly... - 19.6805

Brussels Sprouts With Tomatoes

I resort to this Brussels Sprouts With Tomatoes as a great comfort food. A classic recipe for Brussels Sprouts With Tomatoes. Make it soon! - 25.6281

Brussels Sprouts Dijon

Heat the oil in a saucepan and cook the mushrooms until they are browned. Remove the mushrooms and add the garlic to the pan. Saute until the garlic begins to sizzle. Add the sprouts and water, bring to a boil, and cover. Lower the heat and simmer the sprouts... - 32.9328

Brussels Sprouts Mold

Preheat oven to 160°C (325°F). In the work bowl finely chop the onion. Lightly saute in the butter and scrape into the work bowl. Add the cheese, the breadcrumbs and the eggs, process until all ingredients are mixed. Gradually add the hot milk and... - 42.219

Brussels Sprouts Pierre

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place in a small amount of boiling salted water. Cover, reduce heat, and simmer 10 minutes or until tender; drain and set... - 32.4668

Gingered Brussels Sprouts

1. Steam the sprouts for 8 minutes then pour the water out of the pan under the steamer and put the sprouts into the hot pan to dry out slightly. 2. Sprinkle the lemon juice and ginger over, toss well and add the strips of lemon rind. 3. Cover and leave to... - 18.5052

Lemon Chicken And Brussels Sprouts

Never thought that lemon flavored chicken would taste so amazing. Take a look at this fantastic video that shares this incredible recipe to make a delightful meal. The video is a great piece to watch and the recipe is so simple to understand. Check it out... - 118.044

Marinated Brussels Sprouts

Prepare sprouts and steam as. Drain well; cut in half lengthwise. Add oil and vinegar; toss to mix. Stir in onion, ham, pimentos, and water chestnuts. Season to taste with salt and pepper. Serve hot. Or let cool, then cover and refrigerate until next day;... - 36.4335

Orange Brussels Sprouts

Wash Brussels sprouts thoroughly; drain. Combine Brussels sprouts and remaining ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 8 to 10 minutes or until tender. - 23.0865

Braised Brussels Sprouts And Pears

Pull off any loose outer leaves of the sprouts and trim the stems; cut an X in the bottom of each to allow for even cooking of core and leaves. Put the sprouts in a saucepan with the butter and cider or juice, bring to a boil, and simmer, covered, for 5... - 28.0199

Family Christmas Dinner - Part I: With Brussel Sprouts And Christmas Goose

Make your Christmas menu special adding in foods that babies would love too! Christina and Lisa have got together to cook some wonderful Christmas dishes back to back. The dishes have retained the traditional Christmas touch even when experimented with... - 96.6681

Brussels Sprouts

Here I am, cooking my favorite food at the moment. - 19.5636

Brussels Sprouts With Chestnuts

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the chestnuts in half and place on a baking pan. 3) Bake the chestnuts in oven until the skins begin to separate. 4) Allow the chestnuts to cool, take the skin off and chop roughly. MAKING 5) In a pot, cook... - 42.7364

Brussels Sprouts With Chestnuts

MAKING 1 Thoroughly drain the chestnuts and put in a shallow pan. 2 Cover the chestnuts with a mixture of butter, Season-All, savory, basil leaves and nutmeg. 3 If using fresh chestnuts, make a slit in skin. 4 Cover with water and boil for 25 minutes;... - 43.654

Brussels Sprout Soup

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

Pureed Brussels Sprouts

MAKING 1. In a large saucepan, bring stock to a boil. Add the Brussels sprouts and onion and return to a boil. 2. Cover, and simmer vegetables for about 10 minutes soft and mushy. 3. Using a slotted spoon, remove the sprouts and onions to a food processor or... - 39.2372

Potato And Brussels Sprouts Soup

1.Place sprouts, potatoes and stock in a saucepan and bring to the boil. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender. Remove from heat and set aside to cool slightly. 2.Place in a food processor or blender and puree. Return... - 33.2771

Sauteed Brussels Sprouts And Water Chestnuts

Sauteed Brussels sprouts with water chestnuts is a highly nutritious dish. Sometimes people often think that nutritious food can’t be delicious. But this dish is an exception. The sautéed Brussels sprouts with water chestnuts has a crunchy, nutty taste... - 42.0215

Chiffonade Of Brussels Sprouts With Diced Bacon And Hazelnuts

Trim the stem end of the Brussels sprouts and remove any yellow or spotted outer leaves. Cut the Brussels sprouts into 1/16-inch slices, and use your fingertips to separate the slices into shreds. Alternatively, shred the Brussels sprouts using a food... - 35.4832

Saucy Brussels Sprouts

Saucy Brussels Sprouts is an amazingly delicious version. An easy to make sauteed recipe, you will simply find this Saucy Brussels Sprouts recipe both mouth-watering and amazingly tempting. - 27.2466

Brussels Sprouts And Pecans

Preheat oven to 400° F. Lightly spray a 1 1/2 quart casserole with vegetable oil. Cook brussels sprouts, uncovered to preserve color, in a small amount of boiling water until tender. Set aside. Bring chicken broth to a boil in a saucepan over medium-high... - 38.8998

Brussels Sprouts Aegir

GETTING READY 1) Remove the stem end and any wilted leaves of sprouts. MAKING 2) Put them in boiling salted water and cook for 10 minutes. 3) Allow butter to melt to very hot. 4) In the meantime, in a double boiler, heated over low heat, place egg yolks and... - 40.961

Cream Of Brussels Sprout Soup

Cream of brussels sprouts soup is a great way to include brussels sprouts in your meal. Cooked with added potatoes and onions with cream, the cream of brussels sprout soup is spiced with mace and best served topped with pieces of cooked chestnuts! - 45.2691

Brussels Sprouts In Herb Butter

These Brussles Sprouts in Herb Butter taste awesome ! Try these creamy herbed sprouts for your next meal ! Your opinion about these Brussles Sprouts in Herb Butter is eagerly awaited . - 28.1651

Curried Sweet Potato & Brussels Sprout Soup

Melt 4 tablespoons of the butter in a large pot. Add the onions, ginger, garlic, 1 1/2 teaspoons of the salt and 1 1/2 teaspoons of the pepper; cook over medium heat until the onions are translucent. Add the curry powder and cinnamon; cook and stir for 2... - 43.6628

Brussels Sprouts Lyonnaise

GETTING READY 1) Remove bottom ends and any wilted leaves from sprouts. MAKING 2) In boiling salted water, cook the sprouts for 10 minutes. 3) Drain well and keep warm in a serving bowl. 4) In a saucepan, mix together milk, cream, nutmeg, salt, pepper and... - 45.817

Brussels Sprouts With Three Root Sauce

MAKING 1) Take a 2-quart saucepan and add water. Add potatoes and cook covered in water for about 15 minutes. 2) Drain the potatoes and place in a bowl. 3) Using a food mill or hand-held masher mash the potatoes. 4) Keep in a large bowl. 5) In the same... - 39.5799

Brussels Sprout Puree With Toasted Cashew Nuts

Put the sprouts into a saucepan and pour boiling water over them to a depth of about 1 inch. Cover with a lid, and cook over high heat for about 10-15 minutes until tender. Meanwhile, reheat the sauce, stirring occasionally. Drain the sprouts and put them in... - 26.2251

Brussels Sprouts In Sauce

In the bottom of a saucepan spread the finely minced onions, and put the Brussels sprouts on top of them. Moisten with stock, put on the lid and cook for 1 hour over a moderate heat, without mixing the two sorts of vegetable together. When they are tender,... - 27.3471

Brussels Sprouts In Onion Sauce Soubise

MAKING 1. In a large saucepan, combine onions with butter and sauté till soft and transparent 2. Add water and cover the pan 3. Simmer for 45 minutes until soft and mushy. 4. Remove lid and continue to simmer till the liquid is reduced to 1/4 cup. 5. Empty... - 42.9608

Brussels Sprouts & Red Bell Peppers

Prepare and boil or steam sprouts. Set aside. Melt butter in a 4- to 5-quart pan over medium-high heat; add bell peppers, cover, and cook until slightly soft (about 3 minutes). Stir in basil, mustard, and sprouts. Cook, stirring frequently, until sprouts are... - 30.7422

Brussels Sprouts With Sausage Meat Balls

Trim the fresh sprouts, make a cross in the base of each and blanch in boiling salted water for 3 minutes; drain. (with frozen sprouts, allow them to thaw.) Dice the bacon, place in a pan, and heat until the fat runs. Add the sprouts and fry for 3-4 minutes... - 32.4687

Brussels Sprouts In Suzette Sauce

GETTING READY 1) Clean the sprouts in water. 2) Remove any wilted leaves and stem end. 3) Take orange; zest the orange peel and press out orange juice, saving for later use. MAKING 4) In boiling salted water, cook the sprouts for 10 minutes. 5) Drain the... - 39.8407

Bacon And Sprouts

In a mood to have some bacon? Then you have come to the right place. Check out the video of the yummy and delicious Bacon and Sprouts especial prepared by the chef for you. A nice recipe with a good combination of bacon and veggies. - 58.4753

Korean Barbecue Chicken - Part 2

If you have grilled some Korean barbecue chicken and are wondering how to eat it, watch this video to learn a few healthy, very simple and fresh side dishes to serve with grilled chicken. Who said healthy food is not tasty food? - 81.0522

Easy Baked Chicken Drumsticks

Just some ingredients thrown in together to make this easy dish! If its finger food for a party than this recipe is worth it except for the presenter and his presentation. Don't be disappointed watching the video! - 63.5809

Korean Bean Sprout

Fast or fancy, beans sprout makes for an easy to make, delicious dish. Healthy and inexpensive, this Korean dish has a nice, light, refreshing flavor and makes for a very satisfying side dish. Just soak some beans overnight and let it sprout and then use it... - 86.3567

Marinated Sprouts

Cook one 10-ounce package frozen brussels sprouts according to package directions; drain. Cut large pieces in half. Combine 1/2 cup low calorie Italian salad dressing; 1 small clove garlic, minced; 2 tablespoons finely chopped onion; 1 teaspoon dried parsley... - 21.5988

Southern Sprouts

Prepare and boil or steam sprouts. Meanwhile, cook bacon in a wide frying pan over medium heat until crisp. Lift out, drain, crumble, and set aside. Discard all but 2 tablespoons drippings. Add butter and onion to drippings and cook, stirring, until onion is... - 29.553

Souffle Sprouts

1. Trim and wash the sprouts. Cook in boiling salted water for 5 minutes. Drain and puree in a blender or food processor with the cream. 2. Peel and cut up the potatoes. Cook in boiling salted water until tender. Drain and mash until smooth. Stir in the... - 27.6449

Kole N Klump

Boil Brussels sprouts, pork, caraway seeds, salt, and pepper with a small amount of water until partially cooked; drain. Place in individual baking dish. Cover with potato; sprinkle with onion salt, thyme, salt, and pepper. Cover tightly. Bake at 375°F... - 26.482

Dizzy Dinosaur Dip

To Make Dinosaur: Slice about a third off top of acorn squash. Scoop out all seeds and fiber from large section to make a bowl for the dip. Turn over. Insert toothpicks through stem end of sprouts and attach to rounded bottom for legs. To make neck and head,... - 33.7886

Crunchy Vegetable Medley

Saute onion and garlic in butter in a large skillet until onion is tender. Add water and bouillon granules, stirring until bouillon is dissolved. Add next 6 ingredients; bring to a boil. Cover; reduce heat to low, and cook 5 minutes. Drain well. Combine... - 32.9234

Tom Thumb Cabbages

GETTING READY 1) Trim the sprouts by removing their root stem end and outer leaves. MAKING 2) In a steamer, steam the sprouts for 10 minutes and keep warm in a serving dish. 3) In a small sauce pan, melt butter until foamy and then cook lemon juice and... - 34.7173

Praline Tom Thumb Cabbages

GETTING READY 1) Remove any wilted leaves and stem end of Brussels sprouts. MAKING 2) Allow the sprouts to be steamed for 20 minutes. 3) In the meantime, in a double boiler, melt butter and blend in sugar. 4) Beat in the cream, blending well and then add in... - 41.8302

Saxe Coburg Soup

In a soup pot, melt the butter. Add the onion and saute gently until the onion is soft but not brown. Add the potatoes, stock, sugar, and Brussels sprouts. Bring the stock to a boil, then lower the heat, cover, and simmer for about 15 minutes, or until the... - 36.21

Herbed Pork Saute

Herbed pork saute is a skillet cooked pork recipe. Prepared with thin strips of pork, the herbed pork saute is flavored with onions and made with added carrots and brussels sprouts. Herbed with basil and maroram, the herbed pork saute can be served with rice... - 45.4983

Cream Of Vegetable Soup

Prepare 1 1/2 cups fresh corn, onions, peas, carrots, cauliflower, celery, asparagus, or Brussels sprouts or a mixture of any of these and simmer in 1 1/2 cups salted water or chicken broth until very tender. Press through a sieve or food mill and measure,... - 20.6818

Welsh Casserole

GETTING READY 1) In a pan, melt the butter and sauté onions until soft. 2) Stir in tomatoes, stock, sprouts, corn and seasoning. 3) Put the lid on and simmer for 15 minutes or until the vegetables are tender. MAKING 4) Add in half of cheese and place the... - 43.777

Glazed Winter Vegetables With Maple And Ginger

This glazed winter vegetables recie is a simple yet fragrant recipe that is perfect for serving as a mian course or side in a meal. Brussles sprouts, carrots and ginger root cooked with maple syrup and chicken stock are glazed in a skillet and cooked to... - 34.8805

Bean & Celery Root Soup

Prepare celery root, cutting it into 1/2-inch cubes and submerging immediately in acidulated water. Heat oil in a 6- to 8-quart pan over medium-high heat; add onion and cook, stirring often, until soft. Stir in flour; cook, stirring, until bubbly. Gradually... - 39.5036

Vegetable Soup

Peel and chop the kohlrabi. Peel the carrots and cut into sticks. Break the cauliflower into flowerets. Trim the sprouts and green beans. Slice the celery. Wash and chop the leeks. Peel and dice the potatoes. Peel and slice the onion. Melt the butter in a... - 39.288

Creamed Potato Savory

MAKING 1. Microwave the turnips and potatoes. Add them to a large bowl, along with 2-3 tbsp water and cook for 7 minutes. Add sprouts and continue microwaving for another 5 minutes until the sprouts turn soft. The sprouts continue cooking even after they are... - 42.1258

Little Cabbages And Kings

GETTING READY 1. Wash and clean the sprouts before soaking in cold water for 15 minutes. 2. In the mean while, place 2 medium size saucepans, half filled with water on medium flame and bring water to boil. 3. Add a pinch of salt to one pan and a pinch of... - 42.5678

White Bean Chevre Spread

1. Place the beans, chevre, herbs and lemon juice in a food processor or blender and process until pureed. 2. Transfer the spread to a small serving bowl and stir in the salt and pepper. - 31.6321

Pork With Yogurt Sauce

Remove any excess fat from the pork tenderloin. Slit each piece to make a pocket. Cut the cheese into match-sticks and put half into each pocket. Close with a skewer or trussing needle and string. Mix together the salt, paprika and flour. Coat the meat in... - 36.8907

Ham And Vegetable Casserole

Thaw the peas. Peel and trim the asparagus and cut into pieces. Peel and thinly slice the carrots. Cook the asparagus and carrots in boiling salted water for 8-10 minutes or until tender. Trim the sprouts and cook in boiling salted water for 8-10... - 42.4132

Roast Chicken And Vegetables

GETTING READY 1) Set the oven temperature to 350°F (180°C) before roasting. MAKING 2) On a rack in a roasting pan, arrange the chicken and roast it for about 90 minutes in preheated oven until the internal temperature reaches 165°F (75°C). 3) Keep the... - 38.4917

Broccoli With Parsley-pepper Sauce

Place bell pepper chunks and garlic in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 7 minutes. Place bell pepper and garlic, lemon juice, paprika, cayenne, black pepper, and parsley in a blender or food processor and... - 36.5433

Roasted Root Vegetables With Walnut Pesto

1. Preheat oven to 4250. 2. To prepare vegetables, place first 6 ingredients in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat vegetable mixture with cooking spray. Sprinkle evenly with 1/4 teaspoon salt and 1/2 teaspoon black... - 41.4507

Timbale Helleberg

1. Mix the ground beef with egg yolks, egg white, mashed potatoes, water, and cream. Stir mixture until ready and season with salt and pepper. 2. Line an ovenproof mold at the bottom and partly up the sides with bacon strips. Pour on half the meat mixture.... - 30.9412

Pot Roast Jardiniere

1. Rub meat on both sides with a mixture of horse radish and 1 tablespoon salt; place meat in a Dutch oven. Add tomato and stock to Dutch oven. Cover. 2. Cook in a 325°F oven about 3 hours, or until meat is tender. 3. Add vegetables, thyme, marjoram, 1... - 30.3686

Braised Pork Shoulder

Score the skin of the pork to mark out squares. Rub the meat with the salt and pepper. Peel and halve the onions. Peel and chop the carrots. Chop the celeriac or celery. Heat the oil in a roasting pan. Put in the meat and vegetables and roast in a hot oven... - 40.095

Poularde De Bruxelles

Rub chicken inside and out with salt and pepper. Slit shells of chestnuts crosswise and spread on baking sheet. Roast in a very hot oven (450°F or 230°C) until shells pop open. Remove shells and inner skins. Cook chestnuts in broth until soft enough to... - 40.1625

Broccoli And Garlic Sauce Angel Hair Pasta

Vegetarians have limited choices when it comes to pasta and often get fed up of tomato based pasta sauces. This really simple and healthy garlic sauce pasta is such a refreshing change, for both vegetarians and non-vegetarians alike. The crunchiness of... - 135.091

Easy Lumpia

Do you enjoy Egg rolls? Here is a video of the Filipino way to do it! You not only learn how to make this, but also get visual guidance on the right way to roll up. A great combination of vegetables! - 100.973

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