Cut stem from each Brussels sprout and pull off outer bruised leaves. Cut an "X" deep into the stem end of each Brussels sprout with paring knife. If some Brussels sprouts are larger than others, cut large Brussels sprouts lengthwise into halves. Bring 2... - 40.8885

Wash Brussels sprouts; remove wilted leaves and soak in salted water for 20 minutes. Rinse and place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil, uncovered, for 5 minutes. Cover and boil for 15 to 20 minutes or until... - 31.3174

1. Preheat the oven to 400° On 2 large rimmed baking sheets; toss the Brussels sprouts with the oil and season with salt and pepper. Roast for about 40 minutes, stirring halfway through, until the sprouts are tender and browned in spots. 2. Meanwhile, in a... - 27.7969

Empty cooking pouch into serving dish. Stir in garlic salt and lemon juice; sprinkle with pepper. - 17.3245

Cook Brussels sprouts, covered, in a small amount of boiling salted water until just tender. Saute onion in butter or margarine in separate pan. Add remaining ingredients and cook until smooth and thickened. - 27.4538

Brussels sprouts in celery sauce is a very good dish to serve with main course. These sprouts are healthy and very tasty. This dish is ready in few minutes and makes a very good meal. - 47.836

Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender. Drain well. While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan. Add remaining ingredients and stir until... - 27.4729

This recipe for deviled Brussels sprouts is really good. Made in Worcestershire sauce and mustard, it tastes great. You can try this dish one evening and enjoy with husband and kids. The deviled Brussels sprouts is a low sodium dish with a balance of other... - 36.0551

Brussels sprouts in celery sauce is a creamy preparation of brussels sprouts with celery. Cooked with milk and seasoned to taste, this green and flavorful little dish is good as a side for any meal and tastes best with rice. - 37.9433

Trim stems of Brussels sprouts and remove any wilted outer leaves. In a medium saucepan combine Brussels sprouts, the 3/4 cup chicken broth, the margarine, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 7 to 10 minutes or until Brussels... - 41.2892

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout. Place sprouts in a small amount of boiling water, add nutmeg. Cover, reduce heat, and simmer 8 minutes or until sprouts are tender, drain and... - 41.1215

If you love to hate Brussels sprouts, then this dish will change your opinion for good. Betty spruces up Brussels sprouts using pepper jack cheese sauce that is rich and filling. This is so good that even the staunchest Brussels critics won't be able to... - 92.0355

Brussels Sprouts With Chestnut Sauce is an amazingly delicious baked recipe. The deadly combination of Brussels Sprouts and Chestnut Sauce will surely make your guests crazy for this one. - 41.2886

Brussels Sprouts With Hollandaise Sauce is easy to make. Brussels Sprouts With Hollandaise Sauce tastes defining. Brussels Sprouts With Hollandaise Sauce tastes better with butter. - 37.747

Steam brussels sprouts until tender but firm. Drain mushrooms, reserving liquid, and saute them in butter or chicken fat. Add flour, then mushroom liquid and chicken stock. Stir until sauce is blended and thickened. Season to taste. Pour sauce over brussels... - 31.4707

In 1-quart casserole, combine Brussels sprouts and water. Cover. Microwave at High for 5 to 8 minutes, or until tender-crisp, stirring once or twice. Drain. Let stand, covered, while preparing sauce. In 4-cup measure, combine flour, chervil, onion powder,... - 50.3427

GETTING READY 1) In a large saucepan, cook brussels sprouts as directed on package. 2) Cook for about 8 minutes or until tender. MAKING 3) To make Cheese Sauce: In small saucepan, at low heat, melt butter (do not brown). 4) Remove pan from heat. 5) Add... - 43.8522

In the bottom of a saucepan spread the finely minced onions, and put the Brussels sprouts on top of them. Moisten with stock, put on the lid and cook for 1 hour over a moderate heat, without mixing the two sorts of vegetable together. When they are tender,... - 27.3471

GETTING READY 1. Cut off stem end of Brussels sprouts, soak in cold water 15 minutes and drain. MAKING 2. Place in medium saucepan with 3 cups water and the salt and bring to boiling. 3. Lower heat, simmer uncovered for 10 minutes until tender and... - 37.8204

In a 1 1/2-quart casserole place Brussels sprouts and water. Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes. Drain; halve sprouts. Return to casserole. In a 2-cup glass measure micro-melt the butter 30 to 40 seconds. Blend in... - 37.7238

Prepare, then cook Brussels sprouts as in Time Table. Drain. Meanwhile, melt butter in a saucepan; add remaining ingredients. Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all. - 23.0411

Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients; mix until smooth. Pour over hot Brussels sprouts. - 18.3828

Prepare and wash vegetables, and cut celery into 1 inch pieces. Cook vegetables in little water until just tender with a little salt. Drain and keep hot in serving dish. Meanwhile make sauce with butter, flour and seasonings, mixing the evaporated milk with... - 31.1148

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a small amount of boiling salted water. Cover, reduce heat, and simmer 7 minutes or until tender. Drain well,... - 23.6702

Trim off stems of Brussels sprouts, and remove any loose or discolored leaves. Put into small amount boiling salted water, and cook, covered, about 8 minutes. Drain. Heat butter or margarine and garlic together until bubbly; strain over sprouts, turning and... - 23.0319

Cook brussels sprouts as directed on package. Partially open pouch; drain butter sauce into small saucepan. Add grapes. Cook only enough to heat through. Remove from heat; add sauterne and slivered almonds. Toss with brussels sprouts. - 22.7609

Brussels Sprouts is not something that is loved by all. For those who enjoy eating it, here is a simple recipe. Ready in minutes, this is a great way to serve it. If you like to add in some more flavor, try serving with some kind of sauce. Let me know if you... - 39.0204

Cook vegetables until tender; drain. Blend flour and seasoned salt into hot butter in a saucepan. Heat until bubbly. Stir in the dill weed and a mixture of broth and evaporated milk. Bring to boiling; stir and cook 1 to 2 minutes. Stir bread cubes into sauce... - 34.6898

1. If using fresh chestnut then make a slit in the skin of each chestnut and soak in boiling water for 10 minutes. Remove shell and inner skin. 2. Place chestnuts in a sauce pan with Fond Blanc and cook for 30 minutes. 3. Cook the sprouts in boiling salted... - 33.492

Sunday Brussels Sprouts are just apt to be served on a relaxed day like Sunday. This dish is good to be prepared on Sundays when probably you wish to finish cooking quickly to spend time with your family. Enjoy Sunday Brussels sprouts. - 51.6766

Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You may find making Hollandaise a bit of work but it is worth.... - 48.1237

1. Wash brussels sprouts and peel off outer leaves, if needed. 2. Cook brussels sprouts. 3. While brussels sprouts are cooking, melt 1 tablespoon of the butter in a small saucepan. Stir in flour and salt. Stir in milk and cook over low heat, stirring... - 38.812

Cabbage Or Brussels Sprouts tastes as well as looks good. This Side Dish is also very high on nutrition. - 47.4955

Brussels sprouts with turnips is a recipe for the people who do not like turnips and Brussels sprouts. The manner in which this dish is prepared makes a Brussels sprouts and turnip hater like it and enjoy it. Try this combination of Brussels sprouts and... - 47.3764

Heat 9 c. (2.25 L) of the chicken broth in a large saucepan and bring to the boil. Add the next 5 ingredients; stir well to combine and simmer for approximately 30 minutes. Add the brussels sprouts, green pepper, salt and black pepper. Stir well and simmer... - 39.2287

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place in a small amount of boiling salted water. Cover, reduce heat, and simmer 10 minutes or until tender; drain and set... - 32.4668

Cook brussels sprouts according to package directions; drain. Cook onion in butter till tender. In screw top jar combine milk, cornstarch, caraway, Worcestershire, 1/2 teaspoon salt, and dash pepper; shake well. Add to onion, Cook and stir till thickened and... - 31.848

Cook sprouts in broth until tender. Whirl in blender until smooth. Melt butter and stir in flour. Slowly add milk stirring constantly. Slowly pour pureed sprouts into cream sauce and blend until smooth. Season to taste with salt and pepper. This may be... - 29.0468

Brussels sprouts with water chestnuts is a recipe which is thoroughly cooked but still keeps the chestnuts crunchy. Water chestnuts and Brussels sprouts are a natural combination with a earthy taste. The overall Brussels sprouts with water chestnuts certainly... - 46.7487

Cut lamb into 3 inch cubes. Melt butter in a saucepan or casserole; add meat and onions and brown well over moderate heat. Add tomato sauce, water, Brussels sprouts, salt and pepper, and parsley. Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours... - 32.0806

Brussels sprouts country pie in a pie is a nice way enjoy Brussels sprouts. The pie is very tasty and makes a filling meal. The Brussels sprouts country pie makes a yummy treat with thick cheese sauce and hot mustard-pepper flavor. - 49.2621

In a large skillet over medium heat, brown meat and onion 10 minutes, stirring to break up meat. Add tomato sauce, 1 cup water, sugar, 3/4 teaspoon salt, oregano and pepper. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. While... - 40.9593

Heat butter in a skillet; add lamb and brown on both sides. Add onions, seasonings, and broth. Cook, covered, over low heat 20 minutes. Add frozen Brussels sprouts and pimiento. Cover and cook over low heat about 10 minutes, or until sprouts are just... - 39.1236

Gently cook sprouts in a small amount of salted water until tender, or follow package directions. Drain thoroughly and keep hot. Stir-fry sliced chestnuts in melted butter until lightly colored. Add soy sauce and sprouts. Stir and heat for 1 minute. Season. - 20.6591

In saucepan cook brussels sprouts according to package directions; drain. Stir in spaghetti sauce, cheese, water, onion, and Worcestershire sauce. Cook and stir till cheese is melted and mixture is heated through. (Mixture may look curdled due to cheese.)... - 31.8407

1. Trim Brussels sprouts; cut any large ones in half. Cook, covered, in boiling salted water in a large saucepan for 10 minutes, or until tender; drain. Return to saucepan. 2. Pare cucumbers; quarter length wise; cut in 1-inch-thick slivers. Saute in butter... - 21.5315

Cook Brussels sprouts according to package directions, using 1/2 teaspoon salt to 1 cup water; drain, if necessary. Meanwhile, heat butter in a large heavy saucepan. Blend in a mixture of the flour, salt, and pepper; cook until bubbly. Gradually add the... - 39.3491

Looking for a velvety sauce to go with your fish, boiled ham or corned beef? Here's one specially handcrafted to compliment a lot of dishes. Watch the chef prepare this awesome French Parsley Sauce. This one is sure to become your daily staple. - 105.55

In a small saucepan, melt butter until bubbly. Place egg yolks, lemon juice, mustard, and seasonings into blender container; cover and blend on low until yolks are frothy. Pour in half the butter in a very slow, steady stream until creamy. Then turn blender... - 29.4726

Vegetarians have limited choices when it comes to pasta and often get fed up of tomato based pasta sauces. This really simple and healthy garlic sauce pasta is such a refreshing change, for both vegetarians and non-vegetarians alike. The crunchiness of... - 135.091

Cheesed noodle ring is a very interesting recipe. With this recipe you can enjoy noodles ring with the cheese and Worcestershire sauce and also with dishes like Brussels sprouts. Try it and you will surely enjoy it. - 46.8171

Butter a 1 quart casserole; set aside. Bring 4 cups water to a rapid boil in a heavy 2 quart saucepan. Add salt and oil. Gradually add vermicelli, being sure water continues to boil. Cook vermicelli uncovered until tender but firm, stirring... - 43.453

Glazed Ribs are a unique dish that you can serve at home for a grand dinner. I made this for my meat crazy husband for our anniversary dinner and he loved it! Try the Glazed Ribs and you will understand why! - 35.5131

1. Preheat the oven to 350°F. Make cuts in the fish, about 1 inch apart, through the flesh and down to the bone, from the gills' to the tail. Do this on both sides of the fish. 2. In a small bowl, combine the soy sauce, sherry, green onions, ginger, garlic,... - 27.7378

Saute onion and garlic in butter in a large skillet until onion is tender. Add water and bouillon granules, stirring until bouillon is dissolved. Add next 6 ingredients; bring to a boil. Cover; reduce heat to low, and cook 5 minutes. Drain well. Combine... - 32.9234

Here is a great recipe for Stuffed Turkey Breast with Cranberry Gravy that will enlighten your holidays. Take a look at this video for the exact recipe and try it out this season, you will be very happy with the results. It is a winner and is loved by... - 146.161

This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 141.939