Soak Brussels sprouts in cold water to which a little salt has been added 20 minutes. Drain and rinse with cold water. Put sprouts in a large saucepan. Add boiling water to a depth of 1 inch. Add salt and sugar. Cover and boil about 15 minutes or until... - 38.5321

Trim ends of Brussels sprouts. Bring about 2 inches of lightly salted water to a boil in medium saucepan. Add Brussels sprouts; return to a boil. Reduce heat; cover. Simmer 10 minutes or until crisp-tender; drain. Spoon Brussel sprouts into serving bowl. Add... - 24.5534

Remove any loose or discolored leaves from 3/4 lb. fresh Brussels sprouts. Cut off stem ends. Leave sprouts whole. Wash thoroughly in lukewarm water. Cook, uncovered, in boiling salted water until just tender, about 8 to 10 min. - 24.5296

Cook Brussels sprouts; drain, reserving 1/2 cup liquid. Dissolve bouillon cube in liquid; set aside. Rinse chestnuts, make a slit on two sides of each shell and put into a saucepan; cover with boiling water and boil about 20 minutes. Remove shells and skins;... - 37.2768

Cut stem from each Brussels sprout and pull off outer bruised leaves. Cut an "X" deep into the stem end of each Brussels sprout with paring knife. If some Brussels sprouts are larger than others, cut large Brussels sprouts lengthwise into halves. Bring 2... - 40.8885

This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today! - 25.4596

Cook onion in butter or margarine very slowly until soft and golden brown. Cook the Brussels sprouts in chicken stock in a large kettle, steaming them just until tender. Drain; toss with onion butter; season with salt and pepper. - 23.5989

Wash and trim Brussels sprouts. Soak 20 minutes in cold salted water. Drain. Cook Brussels sprouts in 1 inch boiling salted water, uncovered, 5 minutes. Cover and continue cooking over moderate heat 10-15 minutes or longer, until crisp-tender. Drain, if... - 30.8559

1. Boil, steam or microwave Brussels sprouts until tender. Drain and keep warm. 2. Place butter in a microwave-safe jug and melt on HIGH (100%) for 20 seconds or melt in a small saucepan over a low heat. Stir in mustard, dill and pepper to taste. Pour butter... - 27.2419

Cook Brussels sprouts according to package directions; drain. Combine butter and lemon juice; pour over Brussels sprouts. Season to taste. - 17.2153

Place Brussels sprouts in saucepan with 1 inch chicken stock, salt and onion. Bring to a boil and cook 5 minutes. Cover and cook 10-12 minutes longer or until Brussels sprouts are crisp-tender. Drain if necessary. Melt butter or margarine in small saucepan;... - 25.3079

Brussels Sprouts With Pecan Butter is a delicious side dish version that you will always love to include in your party. The Brussels Sprouts With Pecan Butter will surely always tempt you to try it again and again! - 36.4738

These Brussles Sprouts in Herb Butter taste awesome ! Try these creamy herbed sprouts for your next meal ! Your opinion about these Brussles Sprouts in Herb Butter is eagerly awaited . - 28.1651

Combine butter, onion, lemon juice, salt, marjoram, savory, and thyme in a saucepan. Set over low heat and stir until butter is melted. 2. Pour the seasoned butter evenly over the hot Brussels sprouts. - 27.7975

Wash and trim Brussels sprouts. Soak in salted cold water 10 minutes. Drain. Place butter in shallow microproof baking dish. Cover with waxed paper. Cook on HI, 6 to 8 minutes, or until butter is browned. Stir in almonds and set aside. Combine water and... - 33.6351

Soak Brussels sprouts in salted water to cover for 20 minutes using 1 teaspoon salt to 1 quart water. Drain and rinse with cold water. Place Brussels sprouts in a saucepan with chicken stock, onion and salt. Bring to boiling point and cook, uncovered, for 5... - 38.3166

Wash Brussels sprouts; remove wilted leaves and soak in salted water for 20 minutes. Rinse and place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil, uncovered, for 5 minutes. Cover and boil for 15 to 20 minutes or until... - 31.3174

Bring chicken broth to a boil in a saucepan. Reduce heat, and add brussels sprouts, simmer 10 minutes. Stir in wine, butter, and pepper, simmer 5 minutes. Drain well. - 21.8109

1. Preheat the oven to 400° On 2 large rimmed baking sheets; toss the Brussels sprouts with the oil and season with salt and pepper. Roast for about 40 minutes, stirring halfway through, until the sprouts are tender and browned in spots. 2. Meanwhile, in a... - 27.7969

Cook fresh Brussels sprouts as directed above; drain well. Meanwhile, in 8-inch skillet or medium saucepan cook chopped onion in butter till tender but not brown. Blend in flour, brown sugar, dry mustard, and 1 teaspoon salt. Stir in milk. Cook, stirring... - 32.1847

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Combine brussels sprouts and water in a saucepan; bring to a boil. Cover, reduce heat, and simmer 12 to 15 minutes or until... - 28.8446

Discard wilted leaves from sprouts, wash, and allow to stand in cold water for 15 minutes. Drain and place sprouts in pan, cover with boiling water, and add 1/2 tsp. salt to 1 lb sprouts. Cook uncovered lor 10-20 minutes. Drain, season, and serve with butter - 16.6183

This recipe for deviled Brussels sprouts is really good. Made in Worcestershire sauce and mustard, it tastes great. You can try this dish one evening and enjoy with husband and kids. The deviled Brussels sprouts is a low sodium dish with a balance of other... - 36.0551

Add shredded Brussels sprouts to hot butter in a saucepan. Cook, stirring constantly, about 5 minutes, or until just tender. Add a mixture of remaining ingredients. Cook 2 to 3 minutes, or until thoroughly heated; stir constantly. - 26.1277

Brussels sprouts polonaise is a very good way serve a very odd vegetable. This dish is very delicious and everybody loves it when served. To know why, you should try it yourself atleast once. I am sure you will love it. - 40.445

Choose small, close, sprouts. Remove shabby outer leaves by cutting the end, then make a cross cut on the bottom of each stalk. Soak in cold water, containing 1 teasp of salt per quart, for 10 min only. Wash thoroughly under running water if possible. Choose... - 27.1871

Preheat the oven to warm 325°F (Gas Mark 3, 170°C). With a sharp knife, trim the base of each Brussels sprout and cut a cross in it. Wash and drain the sprouts, and remove any yellow or wilted leaves. Fill a large saucepan with water and add 1 teaspoon of... - 39.6487

I served the Brussels Sprouts for a party last week and you wouldn't believe the response I got! Who would have thought that such a simple vegetable dish would get that kinda response! Try this wonderful Brussels Sprouts recipe! - 33.8335

Clean sprouts; remove all tough and bruised outer leaves. Cover with cold water; soak 30 minutes; drain. In saucepan large enough to accommodate brussels sprouts, bring 1 cup water to rapid boil. Add salt and sprouts; cover. Cook 10 minutes or until... - 29.4775

Cook Brussels sprouts adding onion, bay leaf, and cloves to cooking water; drain and remove bay leaf and cloves. Add Brussels sprouts to hot butter in a skillet; stir until sprouts are delicately browned. - 20.3783

Place hot cooked brussel sprouts in 1 1/2 -quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in bread crumbs and walnuts. Toss to coat. Scatter crumb mixture over brussel... - 39.4352

this sweet and sou brussels sprouts recipe is a simple preparation that can be sered as a sid ein a meal. The brussels sprouts are simply cooked and served wih butter, vinegar and bacon for flavor. - 23.7295

Brussels Sprouts With Chicken Livers it is very tasty and healthy. The wine vinegar, and shallots really gives the Brussels Sprouts With Chicken Livers a divine taste. - 42.3852

This is a perfect autumn, winter time side dish that uses fresh, organic ,seasonal produce like Brussels sprouts and cipollini onions. I tried this recipe for the Thanksgiving dinner last year and it was a hit. Its crunchiness and caramelized taste really... - 143.919

Prepare, then cook Brussels sprouts as in Time Table. Drain. Meanwhile, melt butter in a saucepan; add remaining ingredients. Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all. - 23.0411

Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients; mix until smooth. Pour over hot Brussels sprouts. - 18.3828

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place sprouts in a small amount of boiling salted water. Cover, reduce heat, and simmer 7 minutes or until tender. Drain well,... - 23.6702

Cook brussels sprouts as directed on package. Partially open pouch; drain butter sauce into small saucepan. Add grapes. Cook only enough to heat through. Remove from heat; add sauterne and slivered almonds. Toss with brussels sprouts. - 22.7609

Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender. Drain well. While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan. Add remaining ingredients and stir until... - 27.4729

Empty cooking pouch into serving dish. Stir in garlic salt and lemon juice; sprinkle with pepper. - 17.3245

Prepare and wash vegetables, and cut celery into 1 inch pieces. Cook vegetables in little water until just tender with a little salt. Drain and keep hot in serving dish. Meanwhile make sauce with butter, flour and seasonings, mixing the evaporated milk with... - 31.1148

I resort to this Brussels Sprouts With Tomatoes as a great comfort food. A classic recipe for Brussels Sprouts With Tomatoes. Make it soon! - 25.6281

Trim off stems of Brussels sprouts, and remove any loose or discolored leaves. Put into small amount boiling salted water, and cook, covered, about 8 minutes. Drain. Heat butter or margarine and garlic together until bubbly; strain over sprouts, turning and... - 23.0319

With a sharp knife, trim any old or dis- coloured leaves from the sprouts and wash them thoroughly. Cut a cross in the base of each sprout. Half fill a medium sized saucepan with water and add 1 teaspoon of the salt. Bring the water to a boil over moderately... - 38.5967

Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper. - 20.1941

Trim the Brussels sprouts and cut an "X" in the base of each. Boil or steam the Brussels sprouts until tender. Melt the butter in a skillet. Add the lemon juice, dill weed, and walnuts and saute gently for 2 minutes. Do not let the butter brown. Add the... - 31.7246

Clean Brussels sprouts and cut in half. Melt butter or margarine in skillet, and saute Brussels sprouts in the butter for 5 minutes. Add onion, salt and pepper and seasoned salt. Cover. Simmer at low heat for 15 to 20 minutes or until done. Makes 6 servings. - 27.7971

Brussels Sprouts is not something that is loved by all. For those who enjoy eating it, here is a simple recipe. Ready in minutes, this is a great way to serve it. If you like to add in some more flavor, try serving with some kind of sauce. Let me know if you... - 39.0204

Cook the cleaned brussels sprouts in boiling salted water for 5-6 minutes or until cooked but still firm. Drain well. Drain the chestnuts, cut them into halves and saute in butter for 2-3 minutes. Add the brussels sprouts to the chestnuts and continue cooking... - 22.7743

This Sauteed Brussels Sprouts is an excellent and very tasty recipe. The lemon flavor to this Sauteed Brussels Sprouts blended perfectly. All in all a great recipe! - 22.1289

Cook Brussels sprouts as directed on package; drain. Stir in orange wedges, butter, honey and cloves - 20.9569

Cook Brussels sprouts as usual. Dip them in a mixture of melted butter and lemon juice; skewer them. Sprinkle with paprika and pepper; grill or put on a hibachi for only 2 or 3 minutes, or until browned. - 22.4569

Chop giblets. Brown garlic in 6 tablespoons butter in skillet; remove garlic. Saute onion and giblets for about 10 minutes in garlic butter; add mushrooms, 1/2 cup Madeira, walnuts and seasonings. Cook until mushrooms are tender and liquid is reduced. Spoon... - 43.3952

This simple and easy brussels sprouts recipe is prepared with lemon for flavor. Cooked in water with added butter substitute, this brussels sprouts can be used with salads on just on their own as a side. - 20.9664

Place hot cooked brussel sprouts in 1 1/2 quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. Microwave on high until butter melts. Stir in bread crumbs and nuts. Toss to coat. Scatter crumb mixture over brussel... - 26.3031

Cook Brussels sprouts as directed on package-drain. In a small jar with a tight lid, shake flour and water until smooth. Pour into small saucepan and add cream, salt, and thyme; bring to a boil, stirring constantly. Boil 2 minutes, or until slightly... - 19.6805

The taste of this Vineyard Brussels Sprouts has played on my mind so much that I seldom go for any another options. Treat your near and dear ones with this amazing Vineyard Brussels Sprouts as a Side Dish. The combination of the irresistible flavors of the... - 43.9864

Wash and trim sprouts; place in saucepan containing 1-inch boiling water. Add salt; bring to boil. Cook 5 minutes; cover. Reduce heat; simmer 10 minutes or until sprouts are crisp-tender; drain. Add butter and pepper; toss lightly until butter is... - 28.0719

Cook Brussels sprouts as directed on package except do not drain. Add grapes; cook over low heat 5 minutes longer or until grapes are heated through. Drain; add butter and toss gently. - 21.3517

Pat the sprouts dry and cut each in half. In a small bowl, mix together the rosemary, lowfat margarine, garlic salt and pepper. Coat the grill with cooking spray and preheat for 5 minutes. Place the sprouts in the grill and spread the herb butter over the... - 30.0884

1. Remove the loose and faded leaves and trim the stalk ends from the Brussels sprouts. 2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the Brussels sprouts, and cook, covered, for 8 to 10 minutes, or until they are tender... - 22.8262

Trim off any yellow leaves and stem from each Brussels sprout. Slice sprouts vertically very thinly. In 12 inch skillet, melt margarine or butter over high heat. Add sliced sprouts; sprinkle with salt and cook, stirring, 10 to 12 minutes, until sprouts are... - 23.2852

1. If using fresh chestnut then make a slit in the skin of each chestnut and soak in boiling water for 10 minutes. Remove shell and inner skin. 2. Place chestnuts in a sauce pan with Fond Blanc and cook for 30 minutes. 3. Cook the sprouts in boiling salted... - 33.492

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place Brussels sprouts in basket. Cover tighdy and heat to boiling; reduce heat. Steam until tender, 12 to 15 minutes. Heat milk, margarine, salt and... - 34.8958

In glass casserole, cook butter on high (9) for 1 1/2 minutes, or until melted. Mix in brussels sprouts, caraway seeds and salt. Cover; cook on high (9) for 7 minutes or until tender. - 22.3731

These Fancy Brussels Sprouts caught my fancy when I had it at my friend's place at a party ! The butter and water chestnut additions with parsley seasonings make these sprouts a rage ! Make this Fancy Brussels Sprouts and see for yourself if you like it as... - 30.5347

1. Wash brussels sprouts and peel off outer leaves, if needed. 2. Cook brussels sprouts. 3. While brussels sprouts are cooking, melt 1 tablespoon of the butter in a small saucepan. Stir in flour and salt. Stir in milk and cook over low heat, stirring... - 38.812

This Braised Brussels Sprouts can be made ahead ready to serve your spouse or his friends on demand. - 25.5324

Melt butter in skillet. Lightly saute Brussels sprouts and mushrooms. Add salt and pepper. Remove from heat and pour into baking dish. Cover with cheese. Bake at 350°F (175°C ) for 20 to 25 minutes. - 26.9173

Brussels sprouts with nutmeg is a dish which will make Brussels haters eat it. Mostly people hate Brussels for its stink or smell. This is a recipe just for them. The nutmeg removes the stink and the butter and other seasoning enhances tastes. You can also... - 39.002

This Quick Brussels Sprouts recipe is one that you could use while in a hurry. A recipe truly for those short on time but would love to eat a home cooked delicious meal. - 40.2254

Preheat oven to 160°C (325°F). In the work bowl finely chop the onion. Lightly saute in the butter and scrape into the work bowl. Add the cheese, the breadcrumbs and the eggs, process until all ingredients are mixed. Gradually add the hot milk and... - 42.219

Sunday Brussels Sprouts are just apt to be served on a relaxed day like Sunday. This dish is good to be prepared on Sundays when probably you wish to finish cooking quickly to spend time with your family. Enjoy Sunday Brussels sprouts. - 51.6766

1. Trim off stalks and coarse outer leaves of sprouts, place in shallow dish with water, cover, cook on HIGH for six minutes or until tender. Drain. Stand covered. 2. Place bacon on plate lined with absorbent paper, cook on HIGH for three minutes. Set... - 25.8491

Brussels sprouts with turnips is a recipe for the people who do not like turnips and Brussels sprouts. The manner in which this dish is prepared makes a Brussels sprouts and turnip hater like it and enjoy it. Try this combination of Brussels sprouts and... - 47.3764

Trim and wash sprouts; place in medium-size saucepan. Pour over enough beer to cover; bring to boil. Reduce heat; simmer 10 minutes or until tender. Add more beer, if needed, as liquid evaporates; drain. Add salt and butter - 26.1769

Cook vegetables until tender; drain. Blend flour and seasoned salt into hot butter in a saucepan. Heat until bubbly. Stir in the dill weed and a mixture of broth and evaporated milk. Bring to boiling; stir and cook 1 to 2 minutes. Stir bread cubes into sauce... - 34.6898

In a saucepan, cook brussels sprouts in boiling salted water until barely tender, about 10 minutes; drain. In a large skillet, heat butter. Stir in mustard and simmer until blended, stirring constantly. Add brussels sprouts; toss to coat. Season with salt and... - 27.7349

Place hot cooked brussel sprouts in l 1/2-quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in bread crumbs and walnuts. Toss to coat. Scatter crumb mixture overbrussel sprouts. MICRO... - 29.5134

Trim stems of Brussels sprouts and remove any wilted outer leaves. In a medium saucepan combine Brussels sprouts, the 3/4 cup chicken broth, the margarine, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 7 to 10 minutes or until Brussels... - 41.2892

If you love to hate Brussels sprouts, then this dish will change your opinion for good. Betty spruces up Brussels sprouts using pepper jack cheese sauce that is rich and filling. This is so good that even the staunchest Brussels critics won't be able to... - 92.0355

Brussels sprouts with water chestnuts is a recipe which is thoroughly cooked but still keeps the chestnuts crunchy. Water chestnuts and Brussels sprouts are a natural combination with a earthy taste. The overall Brussels sprouts with water chestnuts certainly... - 46.7487

Place brussels sprouts and onion in steamer basket, Place basket over boiling water. Cover and steam about 20 minutes or till vegetables are tender. In 10-inch skillet cook garlic in butter or margarine till lightly browned. Stir in steamed brussels sprouts,... - 27.317

Cook Brussels sprouts according to package directions. Heat onions separately in their own liquid. Drain both and combine in serving dish. Heat butter in small skillet. Add crumbs and brown lightly. Remove from heat. Stir in parsley with a fork. Sprinkle... - 33.861

Wash Brussels sprouts, removing any loose or discolored leaves. Cut off a bit of stem ends. Mix sugar, seasoned salt, butter or margarine, water, pepper, and green onion in pan. Bring to a boil. Add Brussels sprouts. Cover and cook over low heat about 10... - 33.4409

Brussels sprouts with yam frill, is an absolute simple and delicious dish. All you need is to season yams and cook Brussels and then season them. Brussels sprouts with yam frill is different from other recipes and makes a short and appropriate meal. - 47.7421

1. Place margarine, bouillon and Brussels sprouts in 1-quart casserole. Cover tightly and microwave on high (100%) 3 minutes. 2. Stir in onion. Cover and microwave until tender, 3 to 5 minutes longer. - 18.8109

Cook onions, covered, in about 1/2" boiling water, for 5 min. Add Brussels sprouts, and continue cooking 20 min., or until tender. Drain; add remaining ingredients. - 22.577

Cook brussels sprouts according to package directions; drain. Cook onion in butter till tender. In screw top jar combine milk, cornstarch, caraway, Worcestershire, 1/2 teaspoon salt, and dash pepper; shake well. Add to onion, Cook and stir till thickened and... - 31.848

Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You may find making Hollandaise a bit of work but it is worth.... - 48.1237

Wash Brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place in a small amount of boiling salted water. Cover, reduce heat, and simmer 10 minutes or until tender; drain and set... - 32.4668

1. In a microwave-safe bowl, heat the dried cranberries in the Riesling at high power for 2 minutes. Let stand until the cranberries are slightly plumped, about 10 minutes. Drain the soaked cranberries and discard the liquid. 2. In a large skillet, heat the... - 20.9959

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout. Place sprouts in a small amount of boiling water, add nutmeg. Cover, reduce heat, and simmer 8 minutes or until sprouts are tender, drain and... - 41.1215

Cook carrots and Brussels sprouts; drain. Meanwhile, in saucepan, cook onion in butter until tender. Add remaining ingredients. Cook, stirring until thickened. Combine with hot vegetables. - 32.1136

Better stay away from this Brussels Sprouts Flavored With Hazelnuts recipe if you are not good at controlling yourself while you eat. For those of you who are trying it, here is an incredibly delicious dish waiting for you.Try it out today! - 22.5541

In covered saucepan, heat Brussels sprouts, water and bouillon to boiling. Reduce heat; cook 5 minutes. Stir in onion and butter; cook uncovered until onion is tender, about 5 minutes. - 25.279

Cook Brussels sprouts, covered, in a small amount of boiling salted water until just tender. Saute onion in butter or margarine in separate pan. Add remaining ingredients and cook until smooth and thickened. - 27.4538

Sauteed Brussels sprouts with water chestnuts is a highly nutritious dish. Sometimes people often think that nutritious food can’t be delicious. But this dish is an exception. The sautéed Brussels sprouts with water chestnuts has a crunchy, nutty taste... - 42.0215

Cook sprouts in broth until tender. Whirl in blender until smooth. Melt butter and stir in flour. Slowly add milk stirring constantly. Slowly pour pureed sprouts into cream sauce and blend until smooth. Season to taste with salt and pepper. This may be... - 29.0468

Brussels sprouts in celery sauce is a creamy preparation of brussels sprouts with celery. Cooked with milk and seasoned to taste, this green and flavorful little dish is good as a side for any meal and tastes best with rice. - 37.9433

Brussels sprouts in wine and raisins is a very simple yet good dish to serve on special occasion. The wined raisins have a different taste altogether which give the dish a very good flavor and taste. Brussels sprouts in wine and raisins great dish to serve ... - 42.1625

Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Pour over bread crumbs, tossing to mix; set aside. Place frozen Brussels sprouts and water in same casserole. Cover and microwave at high setting 16 minutes, or... - 36.4959

Heat 9 c. (2.25 L) of the chicken broth in a large saucepan and bring to the boil. Add the next 5 ingredients; stir well to combine and simmer for approximately 30 minutes. Add the brussels sprouts, green pepper, salt and black pepper. Stir well and simmer... - 39.2287

Melt the butter in a saucepan. Add the onion, garlic and green pepper and fry until the onion is soft but not brown. Stir in the tomatoes, sprouts, salt and pepper to taste and the basil. Cover and cook for 15 to 20 minutes or until the sprouts are... - 27.2269

Steam brussels sprouts until tender but firm. Drain mushrooms, reserving liquid, and saute them in butter or chicken fat. Add flour, then mushroom liquid and chicken stock. Stir until sauce is blended and thickened. Season to taste. Pour sauce over brussels... - 31.4707

Brussels Sprouts With Hollandaise Sauce is easy to make. Brussels Sprouts With Hollandaise Sauce tastes defining. Brussels Sprouts With Hollandaise Sauce tastes better with butter. - 37.747

In culinary terms, "lyonnaise" means "cook with onions". This Brussels Sprouts a la Lyonnaise is a great recipe for Brussel Sprouts. This was the only way the kids will have this. Try it out seasoned with pepper. Let me know what you think of it! - 43.4124

Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enjoy Brussels sprouts au gratin when served with your friends... - 45.5994

Bring plenty of salted water to a boil and add the Brussels sprouts. Simmer 10 to 15 minutes or until tender. Drain. Arrange the sprouts in a buttered shallow ovenproof dish. Pour on beef broth and sprinkle with grated cheese and nutmeg. Dot with... - 29.3969

Cream of brussels sprouts soup is a great way to include brussels sprouts in your meal. Cooked with added potatoes and onions with cream, the cream of brussels sprout soup is spiced with mace and best served topped with pieces of cooked chestnuts! - 45.2691

Wash and clean the vegetables. Put in cooker with liquid. Close cover of cooker and put pressure control in place. When pressure is reached, cook for 5 minutes. Cool at once under faucet. Thoroughly mix the bread crumbs and melted butter. Spoon over the... - 32.586

Cut lamb into 3 inch cubes. Melt butter in a saucepan or casserole; add meat and onions and brown well over moderate heat. Add tomato sauce, water, Brussels sprouts, salt and pepper, and parsley. Bring mixture to a boil, cover, and simmer for 1 1/2 to 2 hours... - 32.0806

Cabbage Or Brussels Sprouts tastes as well as looks good. This Side Dish is also very high on nutrition. - 47.4955

Brussels Sprouts With Chestnut Sauce is an amazingly delicious baked recipe. The deadly combination of Brussels Sprouts and Chestnut Sauce will surely make your guests crazy for this one. - 41.2886

Brussels Sprouts With Miniature Corn is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Brussels Sprouts With Miniature Corn. Hope you enjoy it as much as we do! - 23.7092

Brussels Sprouts With Caraway Seeds is an irresistible recipe that you simply can't resist. Try this Brussels Sprouts With Caraway Seeds; I am sure you will have a huge fan following for this one! - 26.3964

When you don't have enough time for an elaborate dinner, this dish will definitely come handy. The Holiday Brussels Sprouts with Bacon is simple and delicious that it can be eaten with a variety of other dishes. Watch and learn this recipe from this video.... - 147.539

Brussels sprouts country pie in a pie is a nice way enjoy Brussels sprouts. The pie is very tasty and makes a filling meal. The Brussels sprouts country pie makes a yummy treat with thick cheese sauce and hot mustard-pepper flavor. - 49.2621

GETTING READY 1. Cut off stem end of Brussels sprouts, soak in cold water 15 minutes and drain. MAKING 2. Place in medium saucepan with 3 cups water and the salt and bring to boiling. 3. Lower heat, simmer uncovered for 10 minutes until tender and... - 37.8204

Brussels Sprouts With Almonds is a low calorie diet. The lemon jiuce makes the Brussels Sprouts With Almonds tangy and refreshing. - 37.4451

Brussels Sprouts Creole is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty Brussels Sprouts Creole. I am sure they will love it! - 41.0559

Boil potatoes in water until tender. Drain. Mash potatoes in a mixing bowl, adding milk, salt and nutmeg. Beat until smooth. Place Brussels sprouts slices in a saucepan with 1/4 cup lightly salted water. Bring to a boil, then cover and reduce heat. Simmer... - 33.1543

In the bottom of a saucepan spread the finely minced onions, and put the Brussels sprouts on top of them. Moisten with stock, put on the lid and cook for 1 hour over a moderate heat, without mixing the two sorts of vegetable together. When they are tender,... - 27.3471

Cut X in base of each brussels sprout; cook in large saucepan of boiling water for 7 to 9 minutes or until tender crisp. Drain and refresh under cold water; press out excess water with towel. Let cool; halve and set aside. In saucepan, melt butter over medium... - 43.869

In 1 1/2 to 2-qt casserole combine Brussels sprouts and water. Cover; microwave at High 7 to 9 minutes, or until tender, stirring after half the cooking time. Set aside, covered. Place green onion and butter in small bowl. Microwave at High 1 1/2 to 2... - 40.8016

In a 1 1/2-quart casserole place Brussels sprouts and water. Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes. Drain; halve sprouts. Return to casserole. In a 2-cup glass measure micro-melt the butter 30 to 40 seconds. Blend in... - 37.7238

GETTING READY 1 In a large saucepan, bring water to a boil. 2 Add a generous pinch of salt. 3 Clean the Brussels sprouts. MAKING 4 Add them to the boiling water and boil uncovered, for up to 15 minutes or until they are just tender. 5 Drain in a... - 36.1494

Crumble the bread into the milk and simmer it very gently for 2 hours over a gentle heat, taking care to stir it occasionally so that the bread does not stick to the bottom of the casserole. During this time cook the brussels sprouts in boiling salted water... - 23.5595

Heat butter in a skillet; add lamb and brown on both sides. Add onions, seasonings, and broth. Cook, covered, over low heat 20 minutes. Add frozen Brussels sprouts and pimiento. Cover and cook over low heat about 10 minutes, or until sprouts are just... - 39.1236

Cook 2 packets frozen sprouts accordin] to the directions on the packet. Drain. Blend in a liquidizer with chicken stock, add more stock if it seems too thick. Add salt and pepper to taste and stir in 1/2 oz. butter. Reheat in a double boiler. Add more... - 23.9973

Clean fresh Brussels sprouts and cook in boiling water with 1 teaspoon salt until just tender, about 15 minutes. Drain and save liquid. Saute celery in 3 tablespoons butter for about 3 minutes. Sprinkle flour, remaining 1/2 teaspoon salt and pepper over... - 41.779

In large nonstick skillet, melt butter over medium heat; cook onion, potato and bay leaf, stirring often, until onion is tender, 2 to 3 minutes. Add brussels sprouts, red pepper and stock; cover and cook for about 10 minutes or until brussels sprouts and... - 25.3342

Brussels sprouts in celery sauce is a very good dish to serve with main course. These sprouts are healthy and very tasty. This dish is ready in few minutes and makes a very good meal. - 47.836

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Place water and bouillon cubes in a medium saucepan; bring to a boil. Add brussels sprouts, carrots, and celery; return to a... - 37.391