1. Combine the spinach, mozzarella cheese, tomatoes, onions, basil, and garlic in a medium-sized bowl, and stir to mix well. Set aside. 2. Slice each roll into 12 (1/2-inch) slices. If you're using French bread instead of rolls, slice the French bread into 48... - 28.1578

Bruschetta recipe is made of grilled bread with a generous spread of garlic, topped with tomatoes,virgin olive oil,salt,cheese and lots more.You can always have a meaty touch to it by adding ham or meat as the topping.Americans use mozzarella,basil &... - 32.5773

New Year revelers, begin the year with a bang with these amazing party appetizers over the New Year's eve. Virtually enjoy the chef's experience of kinetic races in Arcada along California's Northern Coast before she begins cooking. Get delighted with Toasty... - 122.602

The wild mushroom bruschetta with chevre is an exotic and wonderfully flavored dish that can be served as a side or enjoyed as a snack. The wild mushrooms are cooked with shallots and garlic and herbed with parley. Served on crusty french bread with the... - 45.6873

Mix together the tomatoes, olive oil. garlic, minced basil, salt, and pepper. Allow the mixture to stand at room temperature for about 1 hour, stirring once or twice. Toast the bread until it's lightly browned. Divide the tomato mixture among the slices,... - 33.9049

Combine tomatoes, basil, garlic, vinegar, olive oil, salt and pepper; set aside. Add feta cheese to tomato mixture. Spread a thin layer of cream cheese on slices of French stick or rye bread. Top each with the tomato mixture. Bake at 350°F for 15... - 33.0928

1. Preheat oven to 375°F. 2. Spread red peppers and olives evenly over each half of bread. Spread evenly with mozzarella. 3. Place on a baking sheet and bake for 20 minutes, or until lightly browned. Remove from the oven and let cool for 5 minutes on a wire... - 21.2345

In a mood to prepare an appetizer? But don't know what to make? Don't worry, check out the video of the crispy and lip smacking Bruschetta. A great snack, which is prepared from tomatoes. - 101.115

1. Make the pesto: Light a grill. In a food processor, mince the basil and garlic, then add the oil and process to a paste. Transfer to a bowl and fold in the grated cheese. Season the pesto with salt and pepper. 2. Prepare the bruschetta: Brush the bell... - 32.2848

Chef Manjula's brings an Italian appetizer dish for Indian viewers. She makes bruschetta or bread with creamy corn topping with great simplicity and in almost no time. As this comes from your favorite chef, Corn Bruschetta will surely make you happy, for she... - 124.919

This recipe is one my favorite "last-minute-no-brainer-go"-to appetizers. It is one of the simplest recipes I know and it's SO delicious!! By adding some fresh flavors to jarred roasted peppers, you get home made flavor with out the extra work. I make... - 34.8406

Serve an elegant appetizer and sets the mood in for the rest of the evening. For some class, serve these bruschettas and the crowd pleased. To make them watch this video and Chef Brian takes your through the demonstration! - 109.186

When you are in the mood for Italian, simply try Bruschetta. A simple, quick recipe makes all difference to the classic Bruschetta and gives an ultra-delicious taste to it. - 23.8362

Slice bread into 1/2 inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt; brush over bread. Toast in 375°F (190°C) oven for 10 to 15 minutes or until lightly browned. Serve... - 27.9507

1. Cut focaccia into 16 to 20 equal pieces. Arrange in a single layer on a 14-by 17-inch baking sheet. 2. Bake in a 375° oven until crisp, 7 to 10 minutes. 3. Meanwhile, cut red peppers into 1/4-inch strips. 4. Spread all the tapenade evenly over top of... - 29.6374

Place bread slices on an ungreased baking sheet; brush bread slices evenly with olive oil. Bake at 450° for 5 minutes or until lightly browned. Combine cream cheese, goat cheese, and Parmesan cheese in a small bowl; stir well. Spread mixture evenly over... - 32.1577

In small bowl, mash cheese with a fork; mix in the port wine and pepper, and stir until smooth. Set aside. Preheat grill on HI for 5 minutes, then adjust to appropriate cook fatting. Grill bread for about 2 minutes, or until lightly toasted on both sides,... - 28.1975

1. Grill ciabatta slices on each side for 2-3 minutes. 2. Brush with olive oil, spread with sun-dried tomato paste, then top with bocconcini slices and shredded basil leaves, or whole leaves. - 24.0002

1. Place bread slices on an ungreased baking sheet; brush evenly with olive oil. Bake at 450° for 5 minutes or until lightly browned. 2. Combine cream cheese, goat cheese, and Parmesan cheese in a small bowl; stir well. Spread over bread slices. 3. Cut 1... - 28.481

Cut off ends from loaf of bread; reserve for making bread crumbs another day. Slice loaf diagonally into 1/2 inch thick slices. In small bowl, with fork, stir goat cheese, oregano, and pepper until blended. In medium bowl, stir tomatoes with salt, 1 teaspoon... - 37.1713

1. In a medium-size bowl, combine ricotta, carrot, currants, onion, mustard, and basil. Set aside. 2. Cut bread in half horizontally. Set halves crust side down; if needed, cut a thin slice from cut side of halves to make each piece about 1 inch (2.5 cm)... - 31.2798

1. Preheat oven to 325°F. Cut baguette diagonally into 24 slices; arrange on a baking sheet. Brush both sides of bread slices with 2 tablespoons of the olive oil. Bake until toasted and golden, about 6 minutes per side. 2. Combine 4 tablespoons olive oil,... - 27.2001

Here's the Italian Bruschetta with a Vegan twist exclusively for you. Watch Kim Shields prepare this dish step by step that can be served as a snack or as an appetizer. This recipe is sure to impress all, do try it out. - 116.436

This strawberry bruschetta is the perfect sweet snack. The sugar is caramelized over the top of juicy strawberries which turns the strawberries almost into a fresh jam. - 26.4132

Halibut provencale is a wine cooked seafish recipe. Prepared with vegetables and mushrooms, the halibut provencale is herbed with parsley and bay leaf for a light and mild flavor. Cooked on low heat it is finished when the fish is done and can be served with... - 43.728

This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314