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1. Finely dice vegetables.
2. In a large saucepan, crumble stock cube in water and bring the liquid to boil.
3. Add in vegetables and mixed herbs; let simmer for 20 minutes.
4. Season with salt and pepper to taste.
5. Serve hot... - 42.9522
Saute vegetables in butter until just tender-crisp.
Heat consomme and add vegetables.
Stir in parsley and garnish with lemon peel. - 29.0653
Northwest Alder Planked Salmon
1. Season the plank
2. Preheat the plank to 350°.
3. Prepare the smoked tomato butter sauce by gently heating a saucepan
4. Add the oil to the pan
5. Sauté the garlic in the pan till it is golden bowl
6. Carefully add the wine to the pan and... - 46.3828
Veg Glutinous Rice Wrapped In Lotus Leaf
Tired of the regular dishes? Make a difference with the veg glutinous rice wrap recipe. A highly nutritious dish, you can serve it as the main dish or enjoy as a snack. Try out this Veg glutinous rice recipe and make a big impact at your party. - 45.0207
Grilled Lobster On Braised Lentils With Ventoux Rose Butter Sauce
Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 138.006
Pheasant With Champagne Cabbage
1.Take a sharp and pointed knife for removing the bone and tpull the breast halves apart and keep them aside.
2.Separate the legs and thighs by making use of a sharp pairing knife.
3.Make a cut in leg and thigh and take the thigh meat... - 46.4969