Remove crusts from bread; reserve crusts. Cut trimmed bread into cubes; set aside. In a blender or food processor fitted with a metal blade, process crusts to make fine crumbs. Set aside 2 tablespoons crumbs. Reserve or freeze remaining crumbs for another ..

In 1 1/2 -quart (10x6) baking dish, cook bacon between layers of paper towel until crisp, about 4 minutes. Remove bacon, paper towels and excess drippings from dish; crumble bacon. Meanwhile beat eggs, milk and salad dressing until well mixed. Stir in ..

In 1 1/2 -quart (10x6) baking dish, Cook bacon between layers of paper towel until crisp, about 4 minutes. Remove bacon, paper towels and excess drippings from dish; crumble bacon. Meanwhile beat eggs, milk and salad dressing until well mixed. Stir in

Fill a shallow baking dish with water. Dip tortillas, One at a time, into water for 2 seconds. Drain; place on an ungreased baking sheet. Bake at 500° for 4 minutes. Turn; bake 2 minutes or until crisp. Set aside. Coat a large nonstick skillet with cooking ..

Drain pineapple. Combine biscuit mix, milk, eggs, margarine, mustard, onion powder and nutmeg in blender or beat with electric mixer. Stir in ham, cheese, onions and pineapple. Pour into greased 10-inch quiche dish or deep-dish pie plate. Bake in 350°F oven ..

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside ..

Beat together cheese, sugar, egg yolk, and vanilla; stir in pineapple. Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides. Spoon 1 tablespoon cheese filling in center of each. Bake in 375° oven 10 to 12

Fill a shallow baking dish with water. Dip tortillas, one at a time, into water for 2 seconds. Drain; place on an ungreased baking sheet. Bake at 500° for 4 minutes. Turn; bake 2 minutes or until crisp. Set aside. Coat a large nonstick skillet with cooking ..

Combine flour, salt and pepper in mixing bowl. Cut in shortening until particles are fine Sprinkle water over mixture while stirring with fork until dough holds together. Form into a square. Flatten to 1/2-inch thickness; smooth edges. Roll out on a floured ..

Combine flour, salt and pepper in mixing bowl. Cut in shortening until particles are fine. Sprinkle water over mixture while stirring with fork until dough holds together. Form into a square. Flatten to 1/2-inch thickness; smooth edges. Roll out on a floured ..

Prepare potatoes according to package directions; drain well. Stir in onion and parsley. Place in greased 9-inch square baking dish. Melt butter in saucepan; blend in flour, salt and pepper. Add milk. Cook over low heat, stirring constantly, until ..

Preheat oven in Convection Bake to 375°F (*350°F). Remove crusts from bread and cut into cubes. In 2-quart (7" x 11") baking dish, arrange half the bread. Cover with asparagus and sprinkle with cheddar cheese. Cover with remaining bread. Combine eggs, ..

Remove crusts from bread and cut into cubes. In 2-quart oblong glass baking dish, arrange half the bread. Cover with asparagus and sprinkle with Cheddar cheese. Cover with remaining bread. Combine eggs, milk, onion, salt, mustard, paprika and pepper. Pour ..

1. Place broccoli in a 9-inch round baking dish. Cover. Microwave at Time Cook (power level 10) for 2 to 3 minutes, or until broccoli is crisp-tender, stirring once. Drain thoroughly. 2. Beat all remaining ingredients together in a 1 1/2 -quart mixing bowl, ..