Amazingly delicious condensed milk biscuits guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 34.6381

There is nothing like this Condensed Milk Kisses you can come up with on busy day.These milk cookies made out of condensed milk and coconut is flavored with vanilla. I pretty much serve these Condensed Milk Kisses on any occasion, specially as aftermeal... - 29.7432

Gradually mix all the ingredients together. Store in a refrigerator. - 24.3465

Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours. Cool and open. The milk will now be like a rich caramel. Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in... - 36.429

Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water. Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough. Knead in the melted butter and... - 39.6994

Mix ingredients in the blender until smooth. - 16.7513

1. Mix together condensed milk, water, coffee and cocoa and chill. 2. Chill cream separately. 3. Whip and fold into condensed milk mixture. 4. Pour into freezer trays and freeze. 5. As it starts to set remove and whip well. 6. Return to freezer and serve... - 31.5046

In a bowl, combine condensed milk, cream, mustard, salt and pepper and chill for some time. Then mix in vinegar. Gradually, add the salad oil and beat well. Store in refrigerator in a closed jar. - 25.3342

When you don’t have time to go shopping for sweetened condensed milk, the best thing would be Homemade Sweetened Condensed Milk. Why buy them when they can be made easily at home? Here is a quick and detailed video on Homemade Sweetened Condensed Milk... - 68.5015

Sift together flour, salt, Soda-bicarb and baking powder. Rub in butter. Add rest of the ingredients and heat for two minutes. Pour the mixture in a well greased and floured tin. Bake in moderate oven (165°C) for 15 minutes and then reduce the oven... - 33.6066

Soak gelatine in water for 5 minutes. Warm on very low heat for half a minute to dissolve gelatine. Combine all the ingredients and beat well. Prepare ice-cream in ice-cream freezer. - 28.852

Are you looking for an easy dessert recipe that will leave everyone asking for more? Then watch this video and learn how to make a yummy guava based dessert. Watch and learn! - 95.8157

Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth. Stir in pecans and coconut. Roll mixture into 1-inch balls, and chill at least 1 hour. Combine chocolate and shortening in top of a double boiler; bring water to a boil. Reduce... - 32.8033

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

Not sure you would want to eat that, looks too convincing, it almost makes you cover your eyes and squirm even knowing it is fake. It truly looks grotesque and just the thing you need to play a prank or give away to kids for Halloween trick or treat! - 100.769

White Chocolate creme brulee recipe - the most delicious creme brulee. - 21.2214

Canned Condensed Soups is a delicious appetizer that you would love to prepare on every party. Try this Canned Condensed Soups; I am sure you will have a huge fan following for this! - 22.3528

Need a chocolate-centric dessert to wow your chocoholic friend? Then this Guinness chocolate crème brulee with creamy center and caramelized-sugar topping will surely hit home. The super-creamy Chocolate creme brulee is more than a casual treat and is a... - 98.0357

Never thought that making a dessert would be such a great experience. Watch this amazing video that presents an incredible creme brulee recipe with a twist. The video offers great tips and techniques too. Take a look and try out your favorite dessert with... - 114.163

If you're looking for a restaurant-style dessert to impress your foodie friends, this is it! This is inspired by three of Chef John’s favorite desserts..Crème Brulee, Cheesecake, and Strawberry Shortcake. The Mascarpone Brulee with Berries is sweet and... - 120.954

A real caramel sweet creme brulee with the flavor of a starbucks caramel macchiato - 43.7678

Looking for a quick and easy dessert for your winter tables then is the one. This deliciously creamy pumpkin brulee is a great seasonal twist on the French restaurant classic and an excellent alternative to a pumpkin pie which can not be portioned... - 117.512

For those who thought that making Creme Brulee at home is impossible, here is an outstanding video that presents a recipe for this wonderful dessert. The video is step wise and nicely explained with nice tips and wonderful techniques. Take a look and give it... - 110.703

The Aubergine Chef gets going three desserts. The first of which is the Chai Tea Flan, Part 1 of this video is to deal with the first dessert. Part 2 is getting flans baked! - 74.2798

Part 2 of the video is to get the flans all ready with the custards ready and then placed in the oven to bake! The chef moves onto the next dessert which is the crème brulee! So stay tuned for part 3! - 74.8798

Part 3 of the video is to get unmolding the flan and getting to see the texture and consistency of how it turns out! The Chef in this video also explains what to do and how to manage when the odds don't meet! - 75.0316

Part 4 of the video is completing the crème brulee with the blow torch to get the caramel effect to crack the pudding! All in all every video is vital till the end! Clear instructed videos, though the video quality could have been better! - 76.6725

Divide fruit among 6 serving dishes. Top with yogurt. Heat brown sugar, margarine and water to boiling in 1-quart saucepan over medium heat, stirring constantly. Boil and stir 2 minutes. Pour over yogurt. Let stand 5 minutes. Sprinkle with almonds. - 32.4106

Preheat oven to 325°F. In a large bowl, beat egg yolks until lemon colored. Beat in honey and vanilla. In a medium-size saucepan, heat milk to scalding. Slowly pour milk into egg yolks, whisking constantly. Pour mixture into a 1 1/2-quart casserole. Place... - 33.5827

Mix the cornflour with a little of the milk and put the rest of the milk and cream on to boil. When boiling, pour on to the cornflour paste, stirring well. Return to the pan and simmer for 2—5 min Add the vanilla essence and stir in the well-beaten... - 27.7167

Join us @ www.helladelicious.com. According to the findings of Dr Weston A Price this actually very good for you, especially if you don't use refined white sugar. Substitute maple sugar or unrefined cane or palm sugar instead. The use of free-range eggs and... - 39.7972

This is a great twist on an excellent dessert! - 36.9463

1. In small bowl, mix condensed milk and chocolate syrup; set aside. 2. In large bowl, with mixer at medium speed, beat heavy cream until stiff peaks form. With rubber spatula, fold chocolate mixture, marshmallows, chopped semisweet-chocolate pieces, and... - 23.8751

Blend crumbs, flour, and salt. Add condensed milk, extract, and lemon peel; mix well. Stir in remaining ingredients. Turn into a greased 13x9x2-inch baking pan and spread evenly. Bake at 325°F 30 minutes. While warm, cut into bars. - 34.9886

Won't you like to try a creamy sweet and tangy key lemon pie. Take a look at this impressive video that presents a great tasting dessert that can be made effortlessly in your kitchen. See the video for a great cooking experience that would surely shower you... - 135.702

If you find a few cans of sweet condensed milk in your pantry and don’t know what to do with them, just use it to make Dulce de Leche. This wonderfully creamy, gooey, sweet caramelized milk confection, sauce or spread is a Latin American classic and similar... - 123.196

To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat. Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 33.5571

Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage), stirring constantly. Remove from heat and stir in the butter and extract. Set saucepan... - 38.7907

Combine everything except nuts in a big bowl and whisk well till smooth. pour the mixture in large bowl , cover it and steam for 20-25 min. After steaming remove the bowl out. Uncover and let cool at room temperature. garnish with nuts and refrigerate till... - 33.237

Place potato in small pan; add water to cover. Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes). Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm. Meanwhile, in a small bowl,... - 42.6672

Canned French Vanilla coffee creamer bought from the store is such a rip-off! Can you believe it has only 3 simple ingredients and a whole lot of other bad things for which you are paying so much? This is such simple way to make lower-fat French Vanilla... - 104.864

Add 2 dssrtspns. instant cocoa powder and vanilla essence. Place in refrigerator tray and freeze. Requires no stirring in the tray. - 20.7641

Melt the chocolate over hot water. Add the milk and cook for 5 minutes or until the mixture thickens. Cool and add the cornflakes, mixing thoroughly. Place in spoonfuls on a greased tray and bake for 10 minutes. - 23.2654

Melt chips in very small saucepan over very low heat, stirring constantly. Remove from heat. Stir in sweetened condensed milk and vanilla until smooth. Stir in enough sugar to make stiff mixture. Refrigerate, if needed. - 22.3874

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011

If you like sweet and tangy desserts, try this Frozen Lemonade Pie. This recipe is super easy to cook and can be made within minutes. You can also make this recipe using fresh lemonade instead of frozen lemonade. Serve it topped with whipped cream. - 15.896

Combine and beat all ingredients. Pour into pie shell. Bake at 325 degrees for 40 minutes. Cool and chill in refrigerator before serving. - 25.5373

Peanut Butter Logs is easy to make recipe. Peanut Butter Logs gets its taste from butter mixed with evaporated milk, topped with peanuts. - 26.9578

Want to whip up a drink? Try this Sweet nothings. This is a beverage which is very common in Asia, particularly China. It is made with azuki beans, sugar and milk. The best part about it is that it can be served warm or cold as per your preference. - 102.831

Chipper Peanut Candy is easy to make recipe. Chipper Peanut Candy gets its taste from chocolate chip mixed with butter and topped with peanuts. - 24.3555

In large bowl, combine all ingredients except whole almonds. Chill 2 hours. Shape into 1-inch balls. Top each with whole almond if desired. Store tightly covered in refrigerator. - 23.3952

Melt candy in microwave on HIGH for 3 minutes. Stirring after each minute. Stir and add milk and stir. Add nuts. Pour into 10 x 15 x 1 inch pan which has been sprayed with Pam. Chill for 1 hour. Cut into squares. Can substitute any other color except... - 28.2508

I just love the irresistably great lemony feel this Lemon tarts give out. One of the most delicious of baked treats I have ever tried, this lemon tarts is worth to be devored. - 26.25

Melt chocolate chips and paraffin in double boiler over hot water. Keep warm over low heat. Combine sugar, condensed milk, margarine, and vanilla in bowl, blend thoroughly. Shape mixture around each cherry. Place on toothpick, swirl in chocolate. Place on wax... - 30.2436

Mix together all ingredients except cream, and chill well. Whip cream slightly and fold into the mixture. Place in a refrigerator and freeze to a mush. Now turn out into a previously chilled bowl and beat well. Return to refrig- erator and freeze firm. - 26.5465

Have you ever tried making fudge at home? This is the best time to make fudge. The homemade fudge is far superior than that crusty, crumbly little slab you pick from the market. Just check out the recipe right now. -

Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar. Put it in microwave for 5... - 28.2725

Dissolve the gelatin in boiling water, and let cool. Beat eggs in a large bowl at medium speed of an electric mixer until frothy. Add sugar, mixing well. Stir in gelatin and remaining ingredients. Pour into freezer can of a 1-gallon freezer. Freeze according... - 36.0828

Triple Layer Cookie Bars has a luscious taste. Triple Layer Cookie Bars gets its taste from butter and coconut flaked. I tried out this Triple Layer Cookie Bars recipe in a restaurant and it was simply mind blowing. Must try it. - 34.8731

Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside. Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan. Set candy thermometer in place. Stirring constantly, cook... - 33.7984

Coconut Macaroons has a wonderful taste. The Coconut Macaroons has sweet interior and crisp exterior. The vanilla gives the Coconut Macaroons a prefect taste. Must catch it. - 34.4733

Learn a classic Indian dessert watching this video- Indian Kulfi Ice Cream. This is a simple recipe and you can make a great dessert by following the instructions closely. Happy Cooking! - 130.07

Coconut Bonbons can be ideally made for Christmas. The Bonbons look so nice and fancy. Your guests will surely get impressed as they are so delicious. -

A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97

Creamy, smooth and delicious, this classic French dessert will leave a lasting impression on your mind! - 41.272

In 4-cup measure, combine sugar, cornstarch and salt. Stir in milk; Cook, uncovered, 5 minutes or until mixture boils, stirring occasionally during last half of cooking time. Beat eggs; stir into hot mixture, beating well. Cook, uncovered, 30 seconds or u - 23.7246

Day before: Make pudding as label directs but substitute 1 1/2 CUPS each of milk and cream for milk called for on label. Pour into 1 1/2-quart shallow baking dish; lay foil on surface of pudding; refrigerate. 1 to 2 hours before serving: Preheat broiler if... - 38.1587

Lemon Creme Brulee hs a very stimulating taste. The eggs and sour cream gives the Lemon Creme Brulee a different taste. - 36.893

In 4-cup measure, combine sugar, cornstarch and salt. Stir in milk; cook uncovered, 5 minutes or until mixture boils, stirring occasionally during last half of cooking time. Beat eggs; stir into hot mixture, beating well. Cook uncovered, 30 seconds or until... - 32.4731

–  Preheat oven to 325 °F (160 °C). –  In a saucepan, boil milk, vanilla extract and grated coconut. –  In a mixer bowl, beat eggs, sugar, and cornstarch 2 minutes. –  Stir boiled milk into egg mixture. –  Pour into casserole and boil 30... - 31.5192

1. Preheat oven to 300°. 2. Heat milk in a heavy saucepan over medium heat to 180° or until tiny bubbles form around edge (do not boil), stirring occasionally. Remove from heat; add chocolate, stirring occasionally, until chocolate melts. Stir in... - 29.5619

Creme Brulee has a Sole taste.The Sugar and Eggs gives the Creme Brulee Stimulating taste. - 37.6822

Divide the crushed amaretti biscuits between six lightly greased ramekin dishes (custard cups). Drizzle the liqueur over. Whisk the egg yolks and 30 ml/2 tbsp caster sugar together until thick and pale. Warm the milk, cream and almond essence together. Whisk... - 35.6892

Prepare pudding according to package directions, except use 13/4 cups milk. Cool. Fold in whipped cream. Pour into 9-inch pie plate. Chill. Sprinkle brown sugar evenly over top. Place pie plate in shallow pan. Surround with ice cubes and a little cold water;... - 34.7064

This baked wild rice pudding brulle makes for a hearty and filing dessert. Made with rasins, dried apricots and cherries along with wild rice, the wild rice pudding brulee is baked in a water bath and broiled with a brown sugar topping before serving. - 43.2247

Combine cream and milk in double boiler; heat to scalding. Combine egg yolks and sugar in mixing bowl; beat until blended and sugar is dissolved. Add scalded milk mixture to egg yolks mixture gradually, beating constantly. Return mixture to double... - 40.9001

Combine cream and milk in double boiler; heat to scalding. Combine egg yolks and sugar in mixing bowl; beat until blended and sugar is dissolved. Add scalded milk mixture to egg yolks mixture gradually, beating constantly. Return mixture to double... - 36.6272

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786

COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly... - 36.2334

In a small saucepan, bring lemonade and rice to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; stir in lemon peel. Cover and let stand for 5 minutes. Cool to room temperature. In a large saucepan, combine 1/3 cup sugar, flour and... - 43.7199

“People are often nervous about making this dessert but these are my fail proof, very easy crème brûlées! It can be awkward cooking them in a water bath and getting the timing and temperate just right. In this recipe they don’t get cooked in the oven... - 31.3015

A perfect dessert for a romantic dinner. This French Crème Brulee calls for some patience and skill in dessert making. So, if you have it in you, have a look at this video and give this dish a go. You will love the end product. - 143.194

Spinach Dip Squeeze out any excess liquid from the spinach. Place in a bowl and set aside. Place tofu in a blender or food processor and puree until it is smooth and creamy. Pour the tofu into the bowl with the spinach, add the soup mix and stir to... - 40.821

You definitely don’t have to be a pastry chef to make Crème Brulee. It’s super-easy. And to make matters better, you probably have all of these ingredients in your fridge/pantry right now. Crème brûlée is just not something to be afraid of. This is a... - 137.444

Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. Serve over toast. Serves 4. - 25.4877

In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients. Heat; stir now and then. Do not boil. - 18.0327

1. Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. - 17.2572

In large saucepan place unopened can in enough boiling water to cover; simmer 2 to 3 hours. - 18.584

In medium mixing bowl, combine crumbs and bourbon. In heavy large saucepan, over low heat, melt chips. Remove from heat; add sweetened condensed milk. Gradually add crumb mixture; mix well. Let stand at room temperature 30 minutes or chill. - 23.2296

Combine condensed milk, sugar, water and glucose in a saucepan and place over medium heat. Stir until sugar is dissolved. Let the mixture boil without stirring until it reaches a soft ball stage. Remove from heat. Add butter. Mix well and pour over a greased... - 35.7655

If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 118.592

Tres Leches isn't for everyone due to texture, but it's worth trying. Very sweet and smooth, great any time of the year. - 37.4794

Rice with milk is an Americanised version of an indian rice and milk dessert. Prepared with sugar, milk and cinnamon for flavor, along with rice, the rice with milk is a cooked dessert. I like to flavor this rice and milk dessert with a dash of vanilla. serve... - 31.1227

Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227

Chocolate fudge is the most easy snack or dessert that can be prepared at any time. Watch this video if you wish to add some twist to the basic recipe. -

For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439

Valentine Day is coming and preparing Matcha toast would be the perfect idea. This is the perfect dessert where you will get the amazing taste of green Matcha tea powder. Check out the recipe. -

Easy to make cold iced coffee, this would be a perfect after dinner treat. The aromatic flavour would just be a delight for the coffee freaks. Just top with whipped cream and see it become a hot favorite of all. - 77.0547

Tablet is a filling and delicious dessert made from milk. The flavor of the end result of this Tablet recipe will definitely addict you to it! Try it! - 23.2075

Caramel takes the center-stage in this dreamy pie. Rich and creamy, this French classic is good enough to grace any smart restaurant menu. Betty shares with her viewers a tasty pie recipe and demonstrates how to make heath bar too. A great way to amp up your... - 109.711

Looking for a dead-easy dessert recipe that can be whomped up speedily and with a handful of ingredients? Then this banana toffee pie will just fit your bill. Betty storms up a classic creamy pudding in a few simple steps that promises to take the decadence... - 95.3022

Soak the raisins in the rum for a few hours Combine rice and salt, and cook the rice in one cup of milk with saffron, by simmering for 7-8 min till most of the milk is absorbed. Or just pressure cook it in milk for one whistle till half-cooked. In the... - 43.4108

This video is in Filipino. - 87.6079

Junket is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Junket; I bet you will get a lot of compliments for this one! - 28.0294

Delve in delicious hot fudge sauce and enjoy your dessert like nothing else! With this easy recipe you can make the sauce at home and serve warm over ice cream and pudding. You can also keep it handy and use it as a spread, dip or accompaniment. - 75.9926

It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk. - 83.8775

Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582

It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.2253

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392

Remove can top; cover can tightly with foil. Bake or pressure-cook, as follows. To bake. Set covered can in a 5- by 9-inch loaf pan. Place on rack in a 350° oven. Add boiling water to pan to within 1 inch of rim. Using insulated mitts to protect hands, cover... - 24.5815

If you looking forward to prepare a rocking dessert, Russian fudge is the right choice for you! Made with some of the simplest ingredients like butter, milk and vanilla extract, you can try making it right away. A word of caution - it's addictive! - 74.5093

Chef Jean Pierre shows you how to prepare this delicious Spanish pudding is a cross between a crème caramel and a crème brûlée, but with a citrus twist. - 19.7349

Melt candy bars in double boiler. Add condensed milk and stir well. Add vanilla. Pour into freezer container and add milk to fill line. Freeze in ice cream freezer. - 25.8233

In saucepan, blend soups and milk. Heat; stir often - 17.9987

Blend green pea soup and beef broth; add tomato soup, milk and Sherry. Heat thoroughly; increase Sherry as you desire. Garnish with parsley, crumbled bacon, sliced green pepper, lemon rind, toast squares, or Parmesan cheese - 21.9598

Measure the peanut butter and condensed milk into the top part of a double boiler. Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while. Add the salt, cool, and spread on a cold cake. It is nice on spice cake. - 20.2482

Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your... - 43.3552

Take a look at this classis cassava cake recipe, with a little twist. The chef here showcases some simple suggestions to make a scrumptious cake combined with cocomilk, cassava and cheese. A perfect dessert for any occasion and those little guests are sure to... - 96.2219

If you have a sweet tooth, you will surely find this Latin sweet treats truly irresistible. Warm, gooey and delicious, this is one dessert that promises a mouthful of goodness and bellyful of happiness. Rich and creamy, you are likely to get addicted to it in... - 21.5508

Beef Broth Plus has a lovely taste. Beef Broth Plus gets its taste from beef broth mixed with soup and milk, flavored with sherry. Beef Broth Plus is inspired by many food joints. - 28.0089

Pecan Pie has a fine taste. Pecan Pie gets its taste from condensed milk mixed with eggs and flavored with vanilla, topped with pecans. Pecan Pie is inspired by many bakeries worldwide. - 36.3245

1. Blend the peaches with the syrup from the can in a liquidiser. 2. Mix the milk, condensed milk, peaches, lemon juice and most of the cinnamon powder. Taste and add sugar as required. 3. Prepare the ice-cream in an ice-cream churner. Sprinkle the balance... - 26.2834

GETTING READY 1 Wash the rice well. MAKING 2 In a pressure cooker, add the washed rice and milk. 3 Pressure cook for about 10 minutes. 4 Add in the condensed milk and cook for another 5 to 7 minutes, stirring constantly. 5 Cook until the kheer is... - 37.4731

Celery Clove Combo has a grand taste. Celery Clove Combo gets its taste from combination of soups mixed with milk. Celery Clove Combo is inspired by many food joints around the world. - 25.0643

Golden Rabbit is to make recipe. Golden Rabbit gets its taste from soup with milk. Golden Rabbit is inspired by many food joints worldwide. - 21.2179

In punch bowl, combine sweetened condensed milk and juice concentrates; mix well. Gradually add club soda; stir. Garnish with orange slices. - 25.5662

In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. Top with marshmallows if desired. - 24.219

Combine the condensed milk, vanilla essence and coconut in a bow last and mix well. Drop the mixture on to greased baking tray with a teaspoon 2.5cm apart. Decorate with halved glaced cherries if wished. Bake in pre fast moderate oven 180C (350F) for 10... - 21.5011

In saucepan, stir soups, milk, and cream until smooth. Add carrot. Heat; stir often. - 23.244

In saucepan, blend soups. Gradually stir in milk and water. Heat; stir often. - 21.7485

1. Beat egg until thick in a medium-size bowl. Beat in mustard, salt, paprika and cayenne; slowly beat in vinegar. 2. Stir in condensed (not evaporated) milk and melted butter or margarine; beat again until well blended. 3. Store leftover dressing in a... - 28.5357

Blend soup and milk; heat; stir often. - 13.0091

Pour soup into pan. Stir to blend. Add milk. Heat; stir often. - 16.1719

Combine soup, water or milk and nutmeg. Heat; stir occasionally. - 18.1422

Stir soup; blend in curry powder. Add milk gradually. Place in refrigerator for at least 4 hours. - 21.119

Blend milk and lime juice. Blend in whipped cream. Place in pie crust and refrigerate. - 25.3963

Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the world. - 34.4606

Have biscuits or cookies leftover, here is a dessert recipe using them along with other ingredients. Check out chef Vassilis showing how to make Kormos Dessert using biscuit crumbs and cocoa powder along with other ingredients. Chilled in the refrigerator,... - 79.124

Blend 1 Can (10 3/4 ounces) condensed Cheddar cheese soup, 1 tablespoon lemon juice, 1/2 teaspoon prepared mustard, and a few grains cayenne pepper in a saucepan. Heat thoroughly. - 15.2697

Mix the sugar with the water to prepare thin syrup. Take the chhana or cottage cheese in a bowl. Combine the hot syrup with the chhana. Mix them completely. Take a deep bottomed pan and boil the milk in it. Mix the condensed milk with the boiled milk and... - 37.1842

Mix sugar, milk and condensed milk. Heat slowly till thick and creamy. Add cashewnut powder to a little milk and mix with the hot mixture. There should be no lumps. As the milk simmers, roast the makhanas in the ghee till pink and add to the hot milk. Add... - 35.2485

Basundi is very popular milk based Maharashtrian Dessert. This is prepared by boiling the milk till the time it reduces its half and this takes long time. This Instant Basundi is so easy and is ready withing 30 mts and tastes just yummmmy! There are several... - 29.9985

1. Mix the milk, condensed milk, sugar and vanilla essence. 2. Prepare the ice-cream in an ice-cream churner. 3. Chill the pears and cut into slices. 4. Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the... - 33.9638

Everyone who has had my yummy Rabri has fallen in love with it! Who wouldn't? It is just too tasty to resist! I love gorging on to this Rabri so much that I make it a point to make it during all the holidays! - 42.0809

Want a dessert recipe that will leave everyone wanting more? Then try the one detailed in this video. This is a simple recipe that will please everyone's taste buds. - 101.124

Take in a bowl, milk, condensed milk and yogurt. Whip them together till they are mixed thoroughly. Put the raisins, almonds and pistachio nuts in it. Blend properly. Empty the mixture into a pudding mould. Use aluminum foil to cover the mold in a compact... - 37.3424

Tropical Soup has a delectable taste. Tropical Soup gets its taste from cream of chicken soup mixed with milk and garnished with pepper. Tropical Soup is inspired by many food chain worldwide. - 26.9069

Caramel Box Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Caramel Box Pie. - 33.2655

In large bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat well. Chill 5 minutes. Pour equal portions into paper cups. Insert a wooden stick in center of each pop; freeze 6 hours or until firm. To serve, remove from freezer;... - 36.2549

A quick and easy recipe. A great way to use left-over rice. - 31.536