Melt the butter and chocolate in a small pan over a very low heat, stirring until blended and taking care not to overheat. Cool completely. Beat the eggs with the liqueur, essence and sugar in a large bowl, using an electric mixer, until very thick and... - 47.4712

For the first layer, place 1 ounce of the chocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat). Stir until melted. In a small mixing bowl, beat egg and granulated sugar,... - 35.1309

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, melt butter over medium flame. Add cocoa powder and coffee crystals to the pan, stirring well until blended. 4. Remove from heat and add... - 45.4481

GETTING READY 1 Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 9-inch springform pan and line the bottom with a round of parchment or wax paper. 3 Dust with the bread crumbs, tilt to coat, and tap out the... - 44.3339

MAKING 1) Cream butter with sugar and salt. 2) Beat in egg yolk, orange rind, orange juice and gradually beat in the sugar. 3) Whip until creamy. SERVING 4) Use as required. - 29.0819

MAKING 1) In a bowl, add butter or margarine to cream until soft. 2) Slowly stir in 1 cup of the sugar and continue creaming. 3) Fold in orange rind and salt. 4) Alternately add remaining cup of sugar, cream or juice and egg yolk. Beat the mixture to smooth... - 35.0445

MAKING 1) In a pan, combine sugar, cornstarch, salt, orange juice and water. 2) Bring the mixture to a boil, stirring constantly. Then, remove from heat. 3) To this, add the beaten egg yolks, butter and orange rind. 4) Cool thoroughly. SERVING 5) Frost the... - 35.4197

Melt butter in a small pan over medium-low heat. Remove from heat and stir in sugar; then stir in applesauce, egg, and vanilla. In a bowl, stir together flour, baking powder, salt, cinnamon, baking soda, and nutmeg; add applesauce mixture and blend... - 35.7253

SantaS Favorite Brownies is a perfect Christmas cookies to give as a gift to your near ones. SantaS Favorite Brownies gets its shape and taste from chocolate chip milk mixed with eggs and flavored with vanilla extracts. SantaS Favorite Brownies is inspired by... - 42.657

Melt butter in a small pan over medium-low heat. Remove from heat and stir in sugar; then stir in applesauce, egg, and vanilla. In a bowl, stir together flour, baking powder, salt, cinnamon, baking soda, and nutmeg; add applesauce mixture and blend... - 45.5306

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Butter a baking dish of 13x9x2-inches. Set aside. MAKING 3) In a saucepan, melt the butter and add the oil. 4) Mix together the flour, cocoa powder, sugar, soda and salt. 5) Stir the mixture... - 45.3772

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, melt chocolate and 1/2 cup butter over low flame, stirring constantly. 4. Remove from heat and cool slightly. Add granulated sugar,... - 45.8446

GETTING READY 1. Preheat an oven to 175C (350 F). MAKING 2. In a medium sized bowl, combine all the ingredients required for brownie and mix well. 3. Spread in an 8 inch x 8 inch baking pan and bake for 20 to 25 minutes. 4. Once baked, keep aside. 5. In a... - 45.9624

Sift together first 7 ingredients. Add milk, oil, and vanilla; mix till smooth. Stir in nuts. Spread evenly in greased 12-inch electric skillet. Combine the brown sugar, 1/3 cup cocoa, and hot water; pour over batter. Set heat control at 325°. Cover and... - 44.499

GETTING READY 1. Grease a square cake tin with butter and dust it with flour. 2. Preheat the oven to 350°F 3. Into a large basin, sift together, the flour, baking powder, and salt using a fine mesh sieve. Keep aside. MAKING 4. In a bowl, break the... - 44.9732

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. In a saucepan, heat granulated sugar, butter, almond paste and cocoa powder over medium flame until butter melts. Keep stirring frequently. 4. Use a whisk to beat... - 45.3998

GETTING READY 1) Into a 9 inch baking dish, grease and line with parchment paper or grease paper MAKING 2) Into another bowl, tip in the white chocolate and melt over a low flame and keep aside 3) Into another bowl, using the hand mixer, cream the sugar and... - 45.2972

GETTING READY 1) Preheat the oven to 375º F. MAKING 2) Mix together flour, baking powder, salt and walnuts. 3) Combine together butter, melted cocoa, eggs and sugar. 4) Mix the flour mixture with the cooled chocolate mixture and add in flavoring. 5) Take a... - 45.4017

Preheat the oven to 350°F. For the crust. Place the flour, butter, sugar, and chocolate into a food processor. Cover and process with on-off pulses until the mixture resembles coarse meal. Add the milk and vanilla and process again in on-off pulses until... - 42.1895

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts. 3. In an ungreased baking pan pour this mixture. 4. Bake 5 minutes and... - 46.4932

Purchase the chopped bell pepper and sliced mushrooms from a salad bar. If you like your fruit salad chilled, refrigerate the canned mandarin oranges and pineapple the night before. Mix the fruit salad dressing in the bowl first, and you'll need only one bowl. - 24.5797

MAKING 1) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, water. 2) Whisk in sugar, salt and egg until smooth. 3) Cool the chocolate mixture by placing top of double boiler over ice in large bowl. 4) With an electric... - 36.1702

MAKING 1. In a bowl, add water, milk, orange concentrate, coffee and beat in a mixer until frothy. SERVING 2. In a glass, pour the frothy beverage, top up with ice cream and serve chilled. - 27.6726

Combine first 8 ingredients; simmer 10 minutes. Cool. Strain. Stir in juices. Chill. Pour into ice-filled glasses. - 35.8529

MAKING 1) In a bowl, add pineapple and bananas. 2) Mash both the fruits together. 3) Fold in rest of the ingredients and honey with the fruit mixture. SERVING 4) Use the frosting as icing for cake. - 30.1395

Use 1/2 c.milk and 3/4 c.root beer with large scoop vanilla ice cream. This can be varied with using other flavors of ice cream. Makes 1 glass - 35.1697

Sprinkle cake with orange juice; set aside. Pour cream into mixing bowl. Sift together sugar and cocoa and blend into cream. Beat until fairly stiff peaks form (should be of spreading consistency but not buttery). Spread over top and sides of... - 41.7074

GETTING READY 1. Preheat oven to 180C/160C fan/gas before baking. MAKING 2. Take a bowl, add sultanas, mix in orange juice and orange zest. 3. Place in the microwave on medium temperature for 1 to 2 min. 4. Take a 2 lb loaf pan, grease and line the tin base... - 45.8216

MAKING 1) Make two halves of the pastry and roll out one half to line 9" pie pan. 2) In a bowl, mix together, sugar, flour, salt and cinnamon. Add apples and raisins to it. 3) Put the mixture into the pie pan. Pour orange juice and dot with butter. Cover it... - 41.6475

To Make Mold: Place tea bags in a heatproof bowl, pitcher, or nonal-uminum saucepan. Pour boiling water over and steep until tea reaches room temperature. Remove tea bags. Pour enough tea into a 6-cup ring, tree, heart, or other shape mold to fill about two... - 40.1196

MAKING 1) As per the directions on the label, make and bake the cake mix in a 10-inch tube pan. Allow to cool. Remove the cake from the pan. Rinse the pan. 2) Cut the cake crosswise into 3 layers and put the top layer back in the pan. Keep the middle layer... - 41.3446

MAKING 1. In a 10-inch tube pan prepare and bake the cake mix and cool, as per label directions. 2. Remove the cake from the pan and wash the pan. 3. Make 3 even layer slices crosswise out of the cake, return top layer to pan and set middle layer aside. 4.... - 42.9538

GETTING READY 1 Preheat the oven to 400°F. 2 Lightly grease a baking sheet. MAKING 3 In a mixer bowl, combine 2 3/4 cups of the flour and the yeast. 4 In a saucepan, heat together milk, Crisco, sugar, and salt just until warm. 5 Stir until the... - 41.5411

GETTING READY 1 Preheat the oven at 300 degrees farenheit/150 degrees celsius 2 Prepare a 2 lb loaf tin, base lined and greased. MAKING 3 In a bowl, cream butter, rind and sugar. 4 Beat in eggs one at a time. 5 Add sultanas, carrot, dry ingredients... - 44.9997

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 9 inch x 9 inch baking pan. Keep aside. 3. In a medium sized bowl, combine flour and baking powder. Mix well and sieve. Keep aside. MAKING 4. In a medium sized bowl, combine sugar and butter.... - 48.3686

Separate rolls and arrange 1 package (8 rolls), flat side down, around bottom of ungreased 6 1/2-cup ring mold. Stagger remaining package of rolls on top of first layer, covering seams of rolls on bottom layer. Bake at 375° for 20 to 25 minutes. Invert on... - 29.8026

In saucepan combine dates, sugar, orange peel, juice, and dash salt. Bring to boiling; reduce heat. Cover and simmer for 5 minutes, stirring once or twice. Cool. Stir in vanilla. Roll dough on lightly floured surface to 9-inch square. Spread with... - 38.8373

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In an electric mixer, beat sugar, butter and orange rind, at medium speed. 3) Meanwhile, into a large bowl, sift together the cake flour, soda and baking powder. 4) To this, add orange juice, salt... - 48.2027

Bring the molasses and shortening to a boil in a saucepan. Cool slightly; add the remaining ingredients and mix well. Chill several hours or overnight in refrigerator; then roll on a floured board to 1/8" thickness. Cut with fancy cutters into Santa Clauses,... - 32.2848

Sift flour, baking powder, and salt together. Cream shortening; add sugar gradually; beat until light. Add beaten eggs; blend well; add vanilla. Combine dry ingredients with creamed mixture. Chill. Roll out dough thin; cut with cookie cutter. Grease baking... - 42.3529

Boil honey, brown sugar and water 5 minutes. Cool. Sift flour, measure and resift 3 times with soda and spices. Reserve about 1 cup of the flour mixture to dredge fruits. Add eggs to cooled sugar mixture, then add sifted dry ingredients and mix... - 42.4654

GETTING READY 1. In a small saucepan, scald the milk, sugar, butter or margarine on medium heat. Remove from heat and cool till warm 2. In a medium bowl, pour moderately warm water and sprinkle yeast. Stir until fully dissolved. Add the above milk mixture... - 47.4699

Put whiskey in highball glass. Pour lemon and orange juices into whiskey. Fill glass with crushed ice. Stir vigorously until frost forms on outside of glass. Serve at once. Serves 1. - 27.7131

Cream butter, orange rind and sugar until light and creamy, then add eggs one at a time, beating well after each addition; beat in golden syrup. Stir in carrot, fruit and coconut, then sifted flours and spice alternately with orange juice. Spread into greased... - 36.8063

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice. 3) Over the ice add vermouths, orange juice and vodka. 4) Shake till a frost appears on the shaker. 5) Strain and pour out into a chilled martini glass. SERVING 6) Garnish... - 31.8262

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Blend in the Curacao, vermouth, orange juice, grenadine and rum over the ice; shake until a frost forms. 3. Pour without straining into a goblet. SERVING 4. Top up with soda water. Decorate with an... - 36.5009

MAKING 1) In a cocktail shaker, add the ice. 2) Add in the fruit juices, grenadine, bitters and vodka. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes into a lowball glass and top with soda. SERVING 5) Garnish with orange and serve. - 34.4284

MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 33.6523

GETTING READY 1) Chill a martini glass. MAKING 2) In a cocktail shaker, add the ice. 3) Add in the orange juice, grenadine, Pernod and the vodka. 4) Shake well till a frost appears on the shaker. 5) Strain and pour out into a chilled martini... - 31.684

MAKING 1. In a cocktail shaker, add 4 to 5 ice cubes, lemon juice, orange juice, cherry brandy and gin. 2. Add angostura bitters and shake the contents well until frost forms. FINALISING 3. In a Collins glass add two fresh ice cubes and pour the contents... - 38.1396

GETTING READY 1 Preheat the oven to 350F. 2 Lightly grease a 2 1/2-quart and 1 1/2-quart heatproof bowls and lightly dust them with flour. MAKING 3 As per the package directions, prepare the cake mix. 4 Into a 1 1/2-quart bowl transfer 2 1/2... - 35.6753

1. Place yogurt, strawberries, pineapple, kiwi, orange juice and grenadine in a blender. Cover and blend until smooth. 2. Add ice cubes one at a time, blending well after each addition, until the mixture is thick and spoonable. 3. Pour into 3 frosted mugs - 27.9481

MAKING 1. In a cocktail shaker, add ice cubes, fresh orange juice, calvados, apricot brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.0884

MAKING 1. In a cocktail shaker, add ice cubes, raspberry syrup, lemon juice, orange juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.9134

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4. Top the drink with fizzing soda... - 32.4552

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, grenadine, egg yolk and gin. 2. Robustly shake the liquids in the shaker to blend together until a frost forms. SERVING 3. In a low ball glass, pour the contents of the shaker without... - 27.2849

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, pineapple juice, grenadine and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 28.2066

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, sweet Italian vermouth, grenadine and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve... - 27.2253

MAKING 1. In a cocktail shaker, add ice cubes, bottled lime juice, fresh orange juice, apricot brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.4417

MAKING 1. In a cocktail shaker, add ice cubes, fresh orange juice, creme de cacao, gin and egg white. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.0621

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grand Marnier and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.9654

MAKING 1. In a cocktail shaker add ice cubes. 2. Add to ice, lemon juice, orange juice, grenadine and gin. 3. Robustly shake the cocktail shaker until frost forms on the surface. 4. In a low ball glass, strain the contents of the shaker SERVING. 5. Top up... - 33.8655

MAKING 1. 1.Place the ice cubes into a cocktail shaker. 2. Pour the fruit juices, Cointreau and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish with orange slice and serve chill. 5. Decorate it with drink... - 43.6285

MAKING 1) In a cocktail shaker, add the ice. 2) Pour in the fruit juices, brandy, vodka and bitters. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes into a highball glass and top with soda. SERVING 5) Garnish with fruit and serve. - 32.5585

MAKING 2) In a cocktail shaker, add the ice. 3) Over the ice add fruit juices, grenadine, vermouth and vodka. 4) Shake till a frost appears on the shaker. 5) Strain and pour out into a sour glass. SERVING 6) Garnish with fruits and serve. - 31.8885

MAKING 1) In a cocktail shaker, add the ice. 2) Pour in the fruit juices, grenadine and vodka. 3) Shake till a frost appears on the shaker. 4) Pour out with ice cubes and top with soda. SERVING 5) Garnish with the fruit and mint and serve. - 31.8277

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a... - 32.1502

MAKING 2) In a cocktail shaker, add the ice. 3) Over the ice add fruit juices, grenadine, and vodka. 4) Shake till a frost appears on the shaker. 5) Strain and pour out into a sour glass. SERVING 6) Garnish with fruits and serve. - 30.6759

Sift together flour, sugar, baking powder, soda, and salt; blend in shortening and 2/3 cup orange juice. Beat 2 minutes at medium speed of electric mixer. Blend in remaining orange juice with eggs, beat at medium speed 2 minutes. Fold in orange marmalade and... - 43.0617

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grenadine and gin. 2. Add drops of angostura bitters to the liquids. 3. Vigorously shake until frost forms. SERVING 4. In a low ball glass pour the contents of the shaker without... - 35.0216

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add in the bitters, grenadine, and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Place a lemon wedge on the rim of the glass and serve. - 30.3712

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour in the pineapple juice, the bitters and the rum, in the same order; shake thoroughly until a heavy frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an... - 31.293

MAKING 1. Place the cubes into a cocktail shaker. 2. Pour the fruit juice, sugar, Benedictine and rum over the ice; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a maraschino... - 32.2238

Mix all ingredients together in mixing bowl. Press into a greased 9" x 13" (3 L) microproof baking dish. Chill. Frost with white icing made with juice of one of the oranges as liquid. - 29.288

MAKING 1. Place the ice cubes into a cocktail shaker and pour the fruit juices and bitters over the ice. 2. Add the sugar, grenadine and rum; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange... - 41.793

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Add the fruit juices over the ice and shake the bitters into the shaker. 3. Blend in the sugar, egg white, white and golden rum; shake until a frost forms. 4. Pour without straining into a Collins... - 41.1045

Working quickly, make balls of sherbet with small ice-cream scoop or teaspoon; place in chilled jelly roll pan. Freeze until balls are firm, about 4 hours. Slightly soften ice cream; beat until fluffy. Layer sherbet balls in chilled tube pan, 10 X 4 inches,... - 28.9502

Put gin, egg white, cream, orange flower water, lime and lemon juices, and ice in blender container. Blend quickly to mix and chill drink. Strain it into frosted glass which was prepared by rubbing the rim of the glass with the cut surface of the lemon then... - 36.1348

GETTING READY 1. Coat rims of 6 cocktail glasses by rubbing one of the lime slices and dipping in coarse salt. 2. Place glasses in refrigerator to chill. MAKING 3. Fill a large cocktail shaker with crushed ice. 4. Pour over lime juice, Tequila and orange... - 39.0308

MAKING 1. Place the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Pour in the lime juice, Curacao, sugar and rum, in the same order; shake until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass... - 37.5797

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Blend the fruit juices, rum, cream and sugar over the ice; shake well until a frost forms. 3. Strain and pour into a glass or pour without straining into a highball glass. SERVING 4. Top with soda... - 39.1889

GETTING READY 1. Heat oven to 160C. 2. Thinly grate thin zest from the orange squeezing in 3 tablespoon of juice. 3. In a bowl pour the juice over the raisins, stiring in zest and let it soak for at least 20 minutes. 4. Oil and line a deep 20cm square cake... - 48.2162

1 Soak orange peel in rum about 30 minutes. Dissolve yeast in warm water. 2 Heat milk, sugar, butter, and salt to warm (105°-115°F). 3 Add 1 1/2 cups flour, eggs, yeast mixture, and the rum-soaked orange peel. Mix thoroughly. 4 Add enough remaining flour to... - 40.1332

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter an 8-inch cake tin and use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put the butter and sugar and beat well till the mixture is light and fluffy.... - 48.2931

GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl, combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and... - 44.2024

Put zucchini in saucepan with 1/2 cup water (or orange juice, if you like) and 1/2 teaspoon salt. Cover and cook gently until tender enough to mash or puree, about 10 minutes. Drain if necessary and mash or puree in blender until smooth. You should have 1 cup... - 43.1937

Cream together butter and sugar. Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy. Sift together flour, allspice, and salt; stir in ground almonds. Stir flour mixture gently into creamed mixture. Stir in whole almonds,... - 42.603

Beat egg whites until foamy. Add cream of tartar and beat until stiff. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time. Beat egg yolks until thick and lemon-colored. Beat into egg yolks remaining 1/2 cup sugar, the orange rind, and sherry. Fold... - 43.6716

Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve. Add half the biscuit mix and beat until smooth. Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining... - 36.4185

GETTING READY 1)Preheat oven to 350 degrees F, 180 degrees C or Gas Mark 4. 2)Take a round cake tin. Grease it and line with baking parchment. MAKING 3)Into a bowl, sieve flour, bicarbonate of soda, baking powder, ground ginger and salt. 4)Add in sugar,... - 49.0335

1. Heat oven to 190C/170C fan/gas 5. Butter a large (approx 30 x 40cm) Swiss roll tin and line the base and sides with baking parchment. Lightly butter the parchment, dust with the plain flour and tip out any excess. 2. Sift the self-raising flour, baking... - 41.2299

Sprinkle yeast on milk; stir to dissolve. Cream sugar and 1/3 cup margarine. Blend in salt and orange peel. Add 1 egg, yeast mixture, and enough flour to make stiff dough. Turn out on lightly floured surface; knead until smooth and elastic, about 10... - 38.877

MAKING 1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper. 2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel. 3. Sift flour, baking powder and salt over the fruit and mix well. 4.... - 49.0987

GETTNG READY 1) To prepare the Wacky icing:Take a bowl,as the mixture cools,beat butter with sugar until smooth. 2) Now add cream,fold it slowly into the mixture and beat well. 3) To develop colour,use green and yellow food colouring, tint pale green.Set the... - 42.4011

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of 2 layer cake tins and line with parchment paper. 3) In a bowl, sift together flour, baking powder, salt and soda. 4) In a clean bowl, cream the butter and ¾ cup of sugar until fluffy. 5) In... - 47.2422

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 44.4195