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Combine marshmallow creme and 3 teaspoons milk in small saucepan.
Stir over medium-low heat until marshmallow creme is melted and mixture is smooth.
Keep warm.
Place brownies in individual dessert dishes.
Top with ice cream and marshmallow
In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth.
Cool.
In a large mixing bowl, beat the eggs and sugar on low speed until combined.
Beat on medium-high until thickened and lemon-colored, about 12 minutes.
Beat in the ..
