-
Home
- »
Recipes
- »
European
- »
Simple Brownie
- » Brownie Cherry Rum Ball
Brownie Cherry Rum Ball Recipes
Enjoy our collection of brownie cherry rum ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brownie cherry rum ball recipes.
SL: 27
Cherry Rum Balls
1. If using Corn Flakes, crush into fine crumbs.
2. Combine Corn Flake Crumbs, milk, salt and flavoring in medium size bowl. Let stand until most of moisture is absorbed.
3. Melt chocolate morsels and butter together over hot, but not boiling water or over... - 24.7677
Chocolate Rum Balls
Chocolate Rum Balls are so yummy, just as you anticipate. They can be done in no time and you can freeze them up for upto several weeks. Watch and learn how to make them from Victoria in this video. Enjoy! - 131.802
Rum Balls With Walnuts
Combine the first 7 ingredients.
Mix well.
Shape into balls, 1" diameter.
Roll in granulated or icing sugar.
Press 14 maraschino cherry into surface of each ball.
Keep in tightly covered container in refrigerator.
These cookies improve with storage. - 37.768
Rum Balls With Vanilla Wafers
Grind vanilla wafers and nuts very fine in a food grinder or electric blender.
Mix with cocoa, syrup and rum until a thick paste is formed.
Dust the palms of hands with the sugar.
Pull off the dough in bits, and roll into balls the size of a big cherry.
Set... - 29.3116
Coconut Snowball Cocoa
Scoop ice cream into 8 small balls; immediately roll in coconut.
Place on waxed-paper-lined baking sheet; freeze until ready to use.
Whisk cocoa into milk in large saucepan.
Stir in rum, if desired, cream of coconut and coconut extract.
Bring to a simmer over... - 34.6944
Chocolate Rum Truffles
GETTING READY
1. Take a bowl, add cherries and raisins and sprinkle rum on them. Keep aside for about 2 hours.
2. Mix cookies, drinking chocolate, fruit and rum mixture and cake crumbs well. Stir in melted jam and mix to form sticky firm dough. Chill for... - 42.5523
Truffle Au Rum
MAKING
1 In a double saucepan, add the cream and bring to a boil.
2 Set aside to cool for 1 minute.
3 Over a moderate heat, add the chopped couverture and stir constantly until melted.
4 Stir in the rum and mix well.
5 Add the butter and stir... - 35.002
Filbert Butter Balls
Cream the butter with the sugar until fluffy.
Add the egg yolk, rum, and vanilla; blend well.
Stir in the flour.
Cover the bowl and refrigerate 3 to 4 hours, or overnight.
Roll into small balls, using about 1/4 rounded tea-spoonful for each.
Beat the egg... - 42.1818
Butternuts
1.Beat butter or margarine with 10X sugar and salt in medium-size bowl with electric mixer at high speed; blend in flour until smooth. Stir in butterscotch pieces and pecans.
2. Shape dough, a scant teaspoonful' at a time, into balls between palms of hands;... - 31.4918
No Bake Chocolate Truffles
1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in orange I juice and rum; stir in chocolate cookie crumbs, 10X sugar, and nuts until well mixed. Cover; chill in refrigerator about 2 hours, or until mixture is... - 21.1895
Spumoni Divinity
• Line a 10x6x2-inch baking dish with foil, extending foil over edges of dish. Butter the foil; set dish aside.
• In a heavy 2-quart saucepan combine sugar, light corn syrup, and water. Cook over medium-high heat to boiling, stirring constantly with a... - 34.5093
Cherhies Jubilee
Scoop ice cream into balls and place one or two in each dessert dish.
Place in freezer until ready to serve.
Melt jelly in chafing dish or saucepan over direct heat.
Stir in cherries, rum and orange peel.
Heat to simmering, stirring constantly.
Heat brandy in... - 30.0535
Bananas Flambe
Scoop ice cream into balls; arrange balls in baking pan, 9x9x2 inches, and place in freezer.
Just before serving, melt butter and sugar with cinnamon in chafing dish or saucepan.
Cook over medium-high heat, stirring occasionally, until golden brown, about 3... - 37.3775
Hard Sauce Snowman
Cream all together.
Make a ball of 3/4 of the mixture.
Place on a plate.
Form a ball of the smaller amount and put on top for the head.
Use 2 cloves for the eyes, 1 for the nose and a piece of cherry for the mouth.
Raisins for coat buttons.
Put a toothpick... - 25.7841
Coconut Truffles
In a Dutch oven, heat butter over medium heat until golden brown, about 7 minutes.
Remove from the heat; stir in confectioners' sugar, cream and coconut.
Divide mixture between four bowls; stir a different flavor extract into each bowl.
Cover and refrigerate... - 44.8065
Fresh Fruit Cup
Choose from the fruits, selecting a total of six cups.
Mix fruits, sugar lightly, if desired, and chill, covered.
Just before serving, pour liqueur or juice over fruit.
Serve in frosted glass bowl, scalloped melon shell, or in individual, stemmed sherbet... - 35.1626
Tutti-frutti Filling Or Frosting
Cook sugar, water and syrup to soft-ball stage (236°F.).
Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly.
Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract.
Makes... - 29.6619
Ice Cream Snowball
GETTING READY
1. In a glass bowl, soak the raisins and currants in the alcohol or fruit juice allowing it to stand for 2 hours. Then drain the rehydrated fruit and save the liquid for another purpose.
2. Remove ice cream tubs from the freezer 15 minutes... - 42.4417
Simnel Cake
Put the fruit, glace cherries, peel, rum and orange juice in a bowl and mix well.
Leave to soak for about 15 minutes.
Cream the butter and sugar together in another bowl until the mixture is pale and fluffy.
Beat in the eggs, one at a time.
Sift in the flour,... - 44.4911
Simnel Cake
Put the fruit, glace cherries, peel, rum and orange juice in a bowl and mix well.
Leave to soak for about 15 minutes.
Cream the butter and sugar together in another bowl until the mixture is pale and fluffy.
Beat in the eggs, one at a time.
Sift in the flour,... - 47.2321
Brandy Chocolate Fondue
This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are welcome. - 22.7281
Chocolate Fondue
1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend.
2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE.
3. Add brandy to chocolate mixture and stir... - 23.0418
Butternuts
1. Beat butter or margarine with 10X sugar and salt in a medium-size bowl; blend in flour until smooth. Stir in butterscotch pieces and pecans.
2. Shape dough, a scant teaspoonful at a time, into balls, between palms of hands; place balls, 1 inch apart, on... - 29.5579
Chocolate Fondue
This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273
Cream Puff Christmas Tree
In a saucepan over medium heat, bring water and butter to a boil.
Add flour and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add the eggs, one at a time, beating well after each addition.
Continue beating... - 39.5237
Kulich
Kulich or kalach is traditionally a european snack or dessert like bread that has its origins in hungary. Filled wih raisins, candied fruits and almonds, the lovely kulich is baked and can be served with coffee or as a evening snack. - 42.2146
Christmas Sweet Bread
1. To prepare the soaked fruits: Combine the cherries, apricots, currants, and raisins in a small bowl. Add the rum and enough hot water to barely cover the fruits. Stir well and cover. Let stand until the fruits are plumped, at least 1 hour or overnight.... - 42.4639
