Browned Braised Cauliflower Indian Spice Recipes

Enjoy our collection of browned braised cauliflower indian spice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for browned braised cauliflower indian spice recipes.
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Stir Fried Indian Spiced Cauliflower

Heat the oil in a large nonstick skillet over medium-high heat. Add the carrots, celery, and onion and cook, stirring constantly, for 5 minutes. Add the cumin seeds, ginger, coriander, salt, and pepper and cook, stirring constantly, for 2 minutes. Add the... - 40.0112

Murgh Musallam Whole Chicken With Spices

First make your marinade. Put the ingredients for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Peel the skin off the whole chicken. Where it is hard to peel, as on the wing tips, you can leave it... - 45.7697

Cauliflower Rangeen

Heat the oil in a large pan, add the cumin seeds and fry until they crackle. Add the onion and fry quickly until lightly browned. Reduce the heat and carefully add the prepared vegetables and the remaining ingredients except the fresh coriander. Stir well,... - 36.1145

Cauliflower, Turnip And Carrot Pickle

The cauliflower carrots and turnip pickle is a mixed vegetable pickle recipe. Prepared with spices like ginger, mustard and garlic along with chili pepper amonst others, the cauliflower, carrots and turnip pickle is a cooked pickle and is great with almost... - 43.0084

Haandi Chilli Spiced Chicken

1. Heat the oil in a haandi or saucepan over a high heat for 1 minute, then lower the heat. 2. Add the chillies and fry for about 1 minute, then remove from the pan with a slotted spoon and set aside. Add the curry leaves, onion seeds and onions and cook... - 39.3529

Cauliflower And Potato Stir Fry

Following a vegetarian diet? This recipe is a must try for you. Watch this video to learn how you can prepare this Cauliflower and Potato Stir Fry in your own kitchen. Go ahead surprise your family to this Indian Delicacy today. - 91.6309

Steamed Cauliflower

Don't settle for a bland curry when you can do more! Fresh steamed cauliflower can be a feast ideal for lunch or dinner. Cook this simple dish at home and enjpoy a simple cajun dish from Beryl Stokes. - 89.313

Stuffed Cauliflower

Wash cauliflower, remove hard stem portion and soak in water for 15 minutes. Put a number of slits on the remaining stem portion so that it does not remain undercooked. Drain cauliflower and apply salt all over on the sides and cavities; place it on a sieve,... - 45.0131

Mutton With Cauliflower

MAKING 1) Make a paste of onions, ginger, garlic and chillies. Coat mutton with this paste. Leave it for 15 minutes. 2) In a wok, heat oil and fry mutton until it is brown in color. 3) Add all the spices, salt, thin coconut milk and cashews and cover to... - 40.0183

Cauliflower Musallam

Preheat oven to 350 degrees. Cut off tough end of the cauliflower stem and snap off any green leaves. Steam or boil the cauliflower until tender but still slightly crisp. Remove, drain if necessary, and place cauliflower in a buttered baking dish. Heat the... - 41.7552

Rice & Cauliflower Pudding

This Pudding is made out of Rice & Cauliflower. Adding cauliflower is unusual as the florets gets merged with rice and it tastes delicious. - 48.3081

Spicy Gobi Adraki

Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may... - 121.957

Vegetable Curry And Spiced Dal

Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors! - 119.952

Roast Chicken Stuffed With Spiced Rice

Mix all the ingredients for the marinade. Wipe chicken well with a cloth or paper towel so it is as dry as possible. Brush three-fourths of the marinade all over the chicken, inside and out. Let the chicken sit, unrefrigerated, for about 2 hours. Save rest of... - 45.4127

Spiced Vegetables In Creamy Sauce

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711

Traditional Indian Rogan Josh

Rogan Josh has the merit of being a dish for royal families. It was originated from Mughal families who treated this dish as a specialty and gave much attention to its preparation. - 45.3104

Indian Vegetable Curry

This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056

Indian Vegetable Pulao

The Indian vegetable rice is a complete meal by itself. You may or may not add any side dish to this recipe. It is just perfect, when served with plain yogurt or a plate of fresh salad or savory mango pickle. Within 15 minutes you can serve a great meal for... - 126.533

Indian Veg Burgers - Part 1 : Boiling The Vegetables

If you're fond of having Indian food, then you must have heard of this dish. It is called the Pav Bhaji in India. This is the review for Part 1 of the video. In this part the chef boils all the vegetables which are needed to make the pav bhaji. You should... - 129.681

Brussel Sprouts, Indian Style

This spicy dish is sure to make Brussel Sprouts a family favorite! - 38.5129

Kamala Phulkopi

Kamala Phulkopi is an amazingly tasty dish. I serve this often for one of those hearty dinner meals at home. Very filling and delicious, the Kamala Phulkopi is something you just shouldn’t miss. - 48.2665

Aloo Gobi Ki Sabji

Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 127.682

Classic Vegetable And Paneer Biryani

Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757

Mother's Chicken Curry

Joint chicken. Remove and discard skin. Wash and pat dry. Smear chicken with ginger-garlic paste and marinate for 1 hour. Heat oil in a large non-stick pan over moderate heat. Add roasted onion paste and saute till honey-coloured. Mix in ground spices and fry... - 44.541

Kacche Gosht Ki Biryani

Kacche Gosht ki Biryani, a hyderabadi exotica sought after by many. As literal as its name, where raw lamb is cooked with parboiled rice with spices, and aromas that would entice you to a journey of flavors and art. Considered to be an art this dish is... - 51.8846

Gobi Masala

The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.861

Dahi Gobi

MAKING 1)In a saucepan, heat 1 tablespoon ghee and add asafoetida powder and stir. 2)Add cauliflower and sauté for 5 minutes and then mix them with yogurt. Mix well. 3)Take a deep saucepan and heat ghee and then fry onion and garlic until golden. 4)Add all... - 47.5648

Gobi Masala

Preheat the oven to 180°C/350°F/Gas mark 4. Wash and dry the cauliflower. Remove the outer leaves. Using a spice grinder or pestle and mortar, grind the chilli, cayenne pepper, 3/4 teaspoon salt, 1 teaspoon grated ginger and 1/2 teaspoon garam masala... - 41.3251

Chicken In A Coconut And Fennel Sauce

1. First make the spice paste. Heat a non-stick frying pan and dry-roast the whole spices and the coconut for a few seconds. Remove the pan from the heat and leave to cool for about 10 minutes, then grind the spices in a spice grinder. Turn into a bowl, pour... - 37.3379

Chicken With Sliced Lemon And Fried Onions

Skin all the chicken pieces and pat them dry. Peel the onions. Chop two of them coarsely and put them into the container of an electric blender. Cut the third one in half lengthwise, then slice it into thin half-rounds and set aside. Add 6 tablespoons of... - 44.1641

Lamb Biryani

GETTING READY 1) Grind the cardamoms, cinnamon, bay leaf and cloves together until powdered. MAKING 1) In the wok, melt the ghee, fry the meat, turning frequently, until evenly browned on all sides. 2) Remove the lamb with a slotted spoon, then stir in... - 47.6494

Paneer And Vegetable Rogan Josh

Heat the oil in a karahi or 'deep frying pan, add the panir cubes and fry until it has some colour, making it lightly crisp and golden on the outside. Remove with a slotted spoon and drain on absorbent kitchen paper. Whisk the yogurt, add the almonds, garam... - 44.1958

Chicken Curry

MAKING 1) Grind the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt together into a paste. 2) Rub the coriander mixture thoroughly into the chicken. 3) In a casserole or Dutch oven, saute the onions in the butter, until brown. 4) Stir... - 43.5669

Haandi Lamb With Carrots

1. Boil the carrot slices for about 5 minutes until soft but still firm. Drain and set them aside. 2. Heat the oil in a haandi or saucepan, add the onions and fry until golden brown. Add the sliced tomato, black onion seeds, ginger and garlic. Lower the heat... - 34.9593

Creamy Chicken Pasanda

1. Place the chicken pieces in a large bowl. In a separate bowl beat together the Greek yogurt, tomato puree, ground almonds, ground coconut, ground coriander, garam masala, ginger, garlic, chilli powder, salt and lemon juice. 2. Blend the spice mixture into... - 38.5216

Pork Chops Cooked With Cabbage

Remove outer leaves of cabbage. Wash, quarter, remove core, and shred cabbage into long, fine slices. Peel onion, cut into half lengthwise, and slice into thin half-rings. Wipe the pork chops dry and trim away all the fat except about 1/8 inch along the... - 45.3207

Pav Bhaji

Authentic Pav Bhaji Recipe Video - 84.9262

Mix Vegetable Curry

My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.2823

Matar Ka Nimona

A great start to a great day. Try the easy Matar ka Nimona recipe for a wonderful breakfast option. Green peas made yummy with lemon zest and spices is what the easy and delicious Matar ka Nimona recipe is all about. - 37.1994

Colorful Veg Kolhapuri

Spicy vegetable mix is characteristic with Maharashtrian cuisine for most occasions. Here is a recipe to make Veg Kolhapuri in typical Mahrashtrian style with thick and spicy gravy along with lot of vegetables. Great with naan or rice! - 127.596

Mixed Vegetable Pickle

GETTING READY 1 Wash the vegetables. 2 Peel and cut the vegetables (carrots into long slices, cauliflower into medium pieces, round slices of turnip in medium thickness). 3 In a pan, blanch the vegetables in hot water for 10 to 15 minutes. 4 Drain out... - 38.3059

Vegetable Pulao

This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 49.0142

Khichuri

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426

Classic Vegetable Pulao

Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975

Mughlai Navratan Korma

Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers. - 42.8383

Mughlai Vegetables

Heat the oil in a large saucepan and saute the onions until they are soft but not brown. Add spices, vegetables, nuts and stock and season to taste. Bring to the boil, cover and simmer for 1/5 minutes or until the vegetables are tender. Using a slotted spoon,... - 33.7803

Vaghareli Khichdi

Wash rice and all dais separately. Half boil pigeon peas and gram. Soak rice and remaining dais for twenty minutes. Heat ghee in a pan and fry onions and whole spices till onions are brown. Add half a cup water and simmer till onions are mushy and water has... - 44.3958

Masala Vegetables

In a bowl, mix the coconut powder together with the ground coriander, chilli powder, black pepper, garam masala, garlic, ginger, turmeric, tamarind, salt and poppy seeds. Stir in the water to form a paste. Heat the oil in a heavy-based saucepan, add the... - 42.8867

Pav Bhaji

A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles... - 52.6517

Lamb Korma

Heat a small iron skillet or griddle over medium flame, and dry-roast the coriander, cumin, and coconut, tossing them around with a spoon. Roast for 2 to 3 minutes until the spices turn dark brown, and set aside. Remove skillet from heat. Place onions,... - 44.9097

Vegetable Sambar

1. Pressure cook dal and mash well. 2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook. 3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds. 4. When they splutter lower the heat and add cumin seeds.... - 47.3563

Gobi Curry

Fry the onion in the butter or ghee until it is golden brown. Add all the spices, except the garam masala. Add salt to taste, stir well and cook for 2 minutes. Then add the cauliflower and 3 tablespoons (1/4 cup) water. Cook, covered, over low heat. When the... - 34.8538

Navratan Curry

1. Peel potatoes. Cut cauliflower and potatoes into small pieces and deep fry them. 2. Cut beans and carrots into small pieces. Mix peas. 3. Grind onion, ginger, green chillies and garlic to a paste. 4. Grind saunf. Heat oil, add saunf immediately and then... - 39.4944

Royal Vegetable Biryani

Cultivated for over 6,000 years, rice is a staple food in India, where it is eaten at least once a day. It forms part of many diches such as this biriyani, a mix of fried rice and vegetables enriched with spices and dried fruit. This tasty recipe is very easy... - 38.0232

Gobi Ki Sabzi

Complete Indian Dish. For everyone to ENJOY!! - 44.7127

Vegetable Biryani

Vegetable Biryani, recipe by Chef Sanjeev Kapoor. - 60.0767

Mixed Vegetables In A Butter Sauce

Mix the yogurt, tomato puree, garam masala, ginger, chilli powder, cardamoms, garlic pulp, coriander, salt and pepper in a medium-size bowl and set aside. Heat the butter and oil in a karahi or deep frying pan, add the onions, bay leaves and cinnamon bark and... - 43.1225

Vegetarian Biryani

Wash the vegetables well and dry them thoroughly. Mix all the other spices except the onions and marinate the vegetables in it for an hour. Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown. Once done, remove it from... - 43.9232

Creamy Vegetable Pasanda

MAKING 1. In a large skillet, heat 2 tablespoons of oil. 2. Add the aubergines and sauté for 5-8 minutes until golden brown. 3. Using a slotted spoon, remove onto a plate and set aside. 4. Heat the remaining oil 5. Add onions and garlic and sauté for 5... - 48.413

Soya Aur Sabji Pulao

Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion and saute until golden brown. Stir in the ginger and garlic pastes, all the dry spices, and tomatoes. Stir-fry for a minute. Add the prepared TVP and stir-fry for 2-3 minutes... - 48.3642

Vegetables In A Pasanda Style Sauce

Whisk the yogurt with a fork or a whisk and set aside. In a saucepan dry roast the ground almonds and poppy seeds, shaking the pan continuously, for about 1 minute. Remove from the heat and pour on to the yogurt. Then add the garlic, ginger, turmeric, chilli... - 44.6136

Mustard Pickle

Arrange vegetables in layers in large bowl or enamel preserving kettle, sprinkling each layer with salt. Let stand overnight. Drain. Mix mustard and sugar in large preserving kettle. Add water, vinegar, and seeds. Add cloves and allspice tied in cheesecloth... - 44.4775

Onion Bhajias And Vegetables In A Yogurt And Gram Flour Sauce

To make the bhajia batter, mix the gram flour, chilli powder, salt, bicarbonate of soda, onion slices, green chillies, fresh coriander and water together in a medium-size bowl. Prepare the yogurt gram flour sauce; in a large bowl, whisk the yogurt with the... - 45.1241

Vegetables Cooked With Bulgar Wheat

Soak the cracked wheat in water, preferably overnight. Heat the oil in a heavy-based saucepan, add the onions and fry until golden brown. Lower the heat and add all the spices, stirring continuously. Next, add the prepared potatoes, aubergine, tomatoes,... - 44.6539

Rice With Cheese, Nuts And Vegetables

Enclose the cheese in cheesecloth and form into a rectangle. Place the cheese between two small cheese or bread boards and put a light weight on top. Let sit for about 1 hour to condense the cheese and squeeze excess moisture from it. Then cut the cheese into... - 43.0905

Vegetable Biryani

MAKING 1) To a large saucepan of boiling salted water, add the Basmati rice, reduce the heat and bring the water back to a simmer. Cook the rice for about 5 minutes and drain. Refresh it under cold running water and drain thoroughly again. On a large baking... - 44.9651

Lamb Cooked In Dark Almond Sauce Badami Rogan Josh

Wipe the meat well with paper towels. Heat the oil in a 10-12-inch skillet. When the oil is hot, add the cloves, red peppers, peppercorns, and cardamom. Stir them for a few seconds until they puff up and darken. Now put in 7 or 8 pieces of meat at a time to... - 45.2262

Vegetable Biryani

This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.1101

Sabji Aur Channe

Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth. Set aside. Drain and rinse the chickpeas, and drain again. Set aside. Heat the oil and butter in a wok or a deep pan over... - 47.4016

Chicken In Light Sauce

In a small bowl, combine tomato sauce, yogurt, and 1 cup of water. Mix well and set aside. Put chopped garlic and ginger into the container of an electric blender, along with 2 tablespoons of water. Blend until you have a smooth paste. Cut chicken into... - 47.4799

Chicken Dhansak

The yummy parsi dish, Chicken Dhansak is a meal in itself! Serve the Chicken Dhansak the next time you host a party! I promise you, your guests will love the flavor of Chicken Dhansak! - 46.7332

Cubed Lamb With Onions And Raisins

Trim fat off the cubes of lamb. Pat dry with paper towels. Heat 5 tablespoons of oil in a large-bottomed pot. When oil is very hot, fry 7 or 8"pieces of meat at a time, browning well on all sides, and then remove with a slotted spoon to a bowl. When all the... - 44.6

Pulao Rice With Lamb

To make the yakhni, or flavored broth: In a 4-quart pot, put the beef broth and the pieces of lamb. Tie up in a piece of cheesecloth 1 peeled onion, the garlic cloves, the piece of ginger, the peppercorns, 4 of the black cardamoms or 10 of the small cardamom... - 47.3885

Lamb With Spinach

In a large pot, bring about 5 quarts of water to boil. Meanwhile, trim and wash the fresh spinach thoroughly in cold water. Make sure you get all the sand out. Drop the spinach in the boiling water, a pound batch at a time, and let it boil until the leaves... - 44.4321

Sabji Ki Biryani

Cook the rice in sufficient boiling water with a little salt until half-cooked. Drain thoroughly. Transfer to a mixing bowl and let cool. Soak the crushed saffron in the hot milk and set aside. Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 49.225

Masala Vegetable Biryani

Wash and prepare all the vegetables. In a large saucepan heat the ghee, add the onions and fry until golden brown. Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee. Now add half of the whole spices - that is,... - 47.9827

Hyderabadi Murg Biryani

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

Gobi Manchurian

Cut the cauliflower in to florets of medium size, dip in warm water. Keep aside. Make a batter of corn starch & all purpose flour (both in equal quantities). Add salt and pepper. The batter should be slightly thick. Dip the cauliflower florets in the... - 39.4937

Chef's Special Millet And Eggplant Soup

For all the soup lovers, here's a must try, mind blowing Millet and Eggplant Soup recipe. The soup is packed with nutrients and at the same time it is high on health too. Don't give this one a miss. - 97.7939

Biryani Filo Wreath

1. Cook the beans and cauliflower separately in pans of boiling salted water. When just cooked, cool in iced water, then drain and set aside. Bring the potatoes to the boil. When just cooked, drain and set aside. Cook the rice in a pan of boiling water until... - 38.8161

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