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Brown Trout Recipes
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Broiled Rainbow Trout With Parsley Brown Butter
If you are looking for a really easy and delicious way to cook trout, this is it. There cannot be a simpler way to cook this earthy, delicate fish and serve it with a basic buerre noir or brown butter sauce. There is no way you could go wrong with this. This... - 90.8096
Trout With Brown Butter
1. Get the heats removed and the trout cleaned by the fishmonger.
2. Roll the trout in seasoned flour from all sides and then place in hot butter.
3. Fry and then reduce the heat. Cook for 8-10 minutes in all. Keep turning to cook... - 40.805
Trout With Almonds
Dredge trout with flour.
Melt butter in skillet.
Add trout and cook gently on one side for 5 minutes.
Turn trout over with a spatula.
Add half the parsley, the almonds and seasoning.
Cook for a further 7-8 minutes till fish is tender and almonds are golden... - 36.6902
Trout Maitre D'hotel
Melt 25 g (1 oz) butter and lightly fry the almonds until golden brown.
Reserve to use later.
Wash and clean the trout thoroughly - if they are not too large for pressure cooker leave the heads on, otherwise remove the heads.
Butter four pieces of foil and... - 45.9184
Soak filets in milk for about 2 hours.
Remove from milk and roll lightly in seasoned flour.
Brown in shallow oil in heavy skillet.
Brown chopped almonds in butter, slowly, so butter won't burn.
Pour over cooked fish.
Serves 4 to 6. - 34.1037
Trout In Butter Sauce With Almonds
Select trout from 8 in. to 10 in. long; sprinkle inside and outside with salt, toss in flour.
Heat half the butter in heavy frying pan, put in fish, cook until well browned on both sides.
Transfer to hot serving dish; keep warm.
Add remaining butter to pan... - 26.4556
Trout With Chive Sauce
1. Dredge the trout with the seasoned flour and place on a lightly greased baking sheet. Spoon the melted butter over the fish.
2. Bake in a 200°C/400°F/Gas Mark 6 oven for about 10 minutes, basting frequently with the butter. Cook until the skin is crisp.... - 32.1474
Trout In A Red Pepper Blanket
Char the peppers in the oven or over a gas flame until the skin is blackened.
Place the peppers in a paper bag and seal.
Allow the peppers to steam in their own heat for 15 minutes, then remove and peel.
Place in a food processor with their juice and... - 41.6866
Oven Steamed Rainbow Trout In Parchment
Preheat oven to 375°F.
In small bowl, combine parsley, garlic, orange peel, salt and pepper; set aside.
Cut four 15 x 12 inch pieces of parchment; fold each piece in half and trim to form semicircle.
Unfold parchment; place trout fillets, skin sides down, on... - 35.0224
Crispy Trout Fillets
Make thick batter of pancake mix and beverage; dip fillets into batter.
Fry in deep oil at 350 degrees for 10 minutes or until golden brown. - 18.4467
Wash cleaned trout and cut off fins.
Dry by blotting lightly with paper towelling.
Combine flour, salt and pepper and dip trout in mixture to coat both sides.
Heat cooking oil in large heavy skillet (have oil 1/4 inch deep).
Drop in trout and cook fairly... - 35.0852
Trout With Almonds
Trout With Almonds is a simple and easy to make recipe. It is diffiuclt to explain how delicious this recipe is. The rich blend of mellowed flavors of the trout and nuts is simply heavenly! - 37.6039
Trout In Oatmeal
Treat the trout as in the recipe above, but bone the trout first as one would a herring, and flatten it.
Coat with the oatmeal, and fry in very hot butter until golden brown. - 22.876
Trout With Almonds
Melt the butter in a frying pan, add the almonds and fry gently until golden brown.
Remove the almonds from the pan.
Meanwhile wash and dry the trout.
Remove the fins and part of the tails but leave the heads on.
Fry the trout in the butter remaining in the... - 39.7307
Crispy Fried Trout
Fish lovers are sure to relish this extremely tasteful recipe of Crispy Fried Trout. Prepared in a combination of flavors, this Cripsy Fried Trout offers a real treat to your taste-buds. - 45.7388
Trout With Almonds
1) Take a browning dish and preheat on power for 5 minutes.
2) Roll the trout in flour.
3) Take a browning dish and arrange trout and 25g butter in the dish and cook until the trout turns brown.
4) Cook the trout for 2 minutes without... - 33.3938
Tasty Baked Trout With Honey-mustard-dill Glaze
Baked trout always tot up as easy weeknight entrees. Flavorful and very satisfying, crunchy baked trout is an excellent way to add the goodness of Omega-3 fatty acids to your diet. Ryan Karcher shows how to prepare baked trout and glaze it with honey,... - 95.5529
Brook Trout Supreme
Enjoy this Brook Trout Supreme - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 40.5464
Make the bouillon by cooking the onions, celery, carrots and garlic in the butter for 4 minutes without browning and adding all the other ingredients and boil for 5 minutes.Lay the fish on a wire rack or in a basket and lower into the boiling bouillon.
Simmer... - 39.3938
Gluten Free Herbed Rainbow Trout
Want to cook your trout fillets deliciously? Here is a Gluten Free herbed rainbow trout by Kimberly's Kitchen and the chef is making a mouth watering dish. She is using fresh herbs like thyme, rosemary, parsley, basil, fresh lemon juice, peel, olive oil and... - 108.529
Crispy Oven Trout
Wash and pat trout with a towel to dry.
Season both the cavity and the outside with salt and pepper.
With a fork, blend together the margarine and parsley.
Spread mixture inside the cavity of the trout.
In a flat pan, beat together the egg and milk.
Dip each... - 34.6286
Grilled Trout With Lemon Juice
Fillet and skin several large trout.
In bowl of water, add salt, sugar, lemon juice and fillets.
Let soak in for 1 hr.
Cover grill with aluminum foil and place the fillets on the grill and baste with melted butter.
Season fillets with paprika, lemon salt,... - 38.2135
With a sharp knife bone the fish but do not remove the heads.
Put fish in a glass or earthenware baking dish in a single layer.
Add water, lemon juice, and salt and pepper to taste.
Sprinkle with chives.
Bake in preheated moderate oven (375° F.) for 10... - 39.8656
Broiled Green Trout Amandine
Salt and pepper the fish well, insert a piece of butter or margarine inside it, and be sure the broiler pan is heavily greased under the fish to prevent sticking.
Dot the fish with butter or lay a couple of slices of bacon over it.
Broil under a low flame so... - 31.3378
Trout With Almonds
Rub trout with butter and sprinkle with freshly ground black pepper and pour over lemon juice.
Place in a greased paper lined baking dish and bake in a hot oven for 10 minutes per pound (20 minutes per 1 kg).
Meanwhile melt the rest of the butter in a... - 27.9139
Trout With Almonds
Marinate the trout in the milk and salt for 10 minutes.
Remove and roll in the flour.
Melt 6 tablespoons of the butter in a frying pan and cook the trout for 4-6 minutes over a medium heat.
Place on a heated dish and keep warm.
Add the remaining butter to the... - 37.7737
Cook rice according to package directions; drain.
Arrange trout in shallow well-buttered pan.
Season lightly with salt, pepper and paprika.
Spoon rice into opening of each trout; top each with tomato slice and 1 mushroom cap.
Arrange 2 thin strips of crab... - 38.7505
This Fisherman's Trout tastes incredible ! The buttered Fisherman's Trout will just melt smoothly in your mouth ! Try out the dish and tell me how you enjoyed it! - 32.239
This Fisherman's Trout almost always ends up eaten before the rest of the food can reach the table. This seafood preparation is a family favorite. You have to eat the Fisherman's Trout to understand why! - 34.0316
Fried Trout With Almonds
1. In a saucepan, bring water to a boil.
2. Take pan off the heat and add the whole, almonds to the boiling water. Allow to stand for a few minutes.
3. Drain the almonds.
4. Skin them by pressing each at the tip between the thumb and... - 37.9759
Fried Mountain Trout
Melt butter in heavy skillet; coat trout well with flour.
Fry in hot butter until browned on both sides; remove.
Reduce heat; add almonds, chives and lemon juice.
Saute until almonds are golden.
Pour over trout. - 27.5983
Brook Trout With Button Mushrooms
Brook Trout With Button Mushrooms is a hit mushroom and fish combination. Try this irresistible saute for your next meal and let me know if you like it ! - 30.0429
Trout With Almonds And Cream
Wash trout and dry well.
Coat lightly with flour.
Heat butter in skillet.
Saute trout in butter until browned on both sides.
Remove fish to hot platter and keep hot.
Saute almonds in skillet until golden brown.
Add cream and stir thoroughly to loosen all... - 34.0963
Brook Trout Meuniere
Wash trout and drain, leaving head and tail on.
Dip fish into flour.
Melt 1/4 cup butter and saute trout until firm and brown.
Put trout on a serving platter and cover with chopped parsley.
Add remaining butter to pan drippings.
Cook over medium heat until... - 38.5652
Trout With Almonds
Clean fish, wipe dry.
Goat each fish with seasoned flour and fry in very hot melted butter on each side until golden brown.
Lower heat under the butter.
Add the almonds and fry gently until browned slightly.
Pour hot butter and almonds over the... - 27.2494
Trout In Grapevine Leaves
Rinse grapevine leaves thoroughly under cold running water to remove brine.
Rinse trout; pat dry.
Drizzle 2 tablespoons olive oil and butter in trout cavities.
Sprinkle with oregano and dill.
Brush oil on outside of fish.
Season inside and out with salt and... - 42.0158
Rocky Mountain Grilled Trout
1 Heat an outdoor grill or preheat a broiler.
2 Prepare the trout; rinse out the inside cavity and remove any excess membranes. Dry. Combine herbs and seasonings. Mix half with lime rounds and onion and place some in each cavity in layers. Drizzle half of the... - 33.1446
Pan Fried Mountain Trout
Clean and rinse fresh trout.
Dredge through beaten eggs and roll in cornmeal.
Salt and pepper to taste.
Melt butter in skillet over medium heat and add trout.
Cook over medium heat about 10 min per side, allowing more time for larger trout.
Skin should be... - 33.3517
Coat trout well with flour.
Fry trout in small amount of hot fat in skillet over low heat until trout are golden brown on both sides.
Remove from skillet; sprinkle with salt and pepper.
Drain on absorbent toweling. - 22.427
Poach trout, oysters and shrimp separately for 5 minutes.
Separate trout into large pieces; place in buttered casserole.
Chop oysters and shrimp, spread over trout.
Cook onions and green pepper in' butter until transparent.
Add white sauce,... - 39.892
Thaw the fish if frozen, or clean fresh trout; wash and pat dry with paper towels.
Sprinkle inside the fish lightly with salt and pepper.
Combine the butter and parsley and spread the mixture inside the cavity of each fish.
Beat the egg together with the milk... - 42.5156
Striped Trout Matisse
1. Fillet both fresh fish carefully to give 4 fillets. Set them aside and place the heads, bones and fins in a medium heatproof bowl with the wine, water and shallot. Season and microwave, covered, on HIGH for 2 minutes to extract a concentrated fish stock.... - 35.0666
Pan Fried Trout
Roll trout in mixture of crumbs and salt.
Heat shortening in skillet; fry trout, turning once, for 4 minutes or until browned and fish flakes easily with a fork. - 18.5713
Lemony Trout With Almonds
Put the butter and almonds in a casserole and microwave on HIGH for 5 minutes, stirring once.
If the almonds are not golden brown, return to the oven for a further minute.
Arrange the trout, head-to-tail and cut sides to center, in a shallow, oblong... - 34.1437
Season trout with salt.
Mix pancake flour with almonds; dredge trout in flour mixture.
Cook, turning once, in hot oil until browned.
Drain on absorbent towel. - 22.2531
Trout With Courgettes
1) In a wok, melt the butter.
2) Toss in the gutted trout.
3) Cook the trout till it browns well on the underside. Flip the trout over gently. Brown the other side as well.
4) Slice the courgettes and add them into the wok over the fish.
5) Add in... - 41.7377
Crispy Fried Trout
1)Split the trouts and clean them.
2)Cut away the heads and tails of the trouts.
3)In a small bowl, mix the onion salt, garlic salt, celery salt and black pepper.
4)In a bowl of milk, dip in the trouts.
5)Sprinkle the seasoning over the... - 45.4991
Baked Stuffed Brook Trout Meuniere
1) In a skillet, melt the butter and saute the onions for 5 minutes till soft
2) Add in the mushrooms and saute for an additional 5 minutes
3) Add in the parsley, crackers, a teaspoons of salt, ¼ teaspoon of pepper and the thyme
4) Using a knife, slit... - 45.1756
Oven Crispy Trout
Preheat oven to 500°F.
Wash and dry pan dressed trout, season with salt and pepper.
Brush fish cavity with melted margarine and sprinkle with parsley.
Blend cheese and bread crumbs; set aside.
Beat eggs, milk and salt lightly.
Dip each trout into milk... - 44.5494
Trout With Almonds
Roll the trout in the seasoned flour.
Melt 4 tablespoons of the butter in a large saute or frying pan.
Fry the trout for about 5 minutes on each side or until well browned and cooked.
Transfer the fish to a warm serving dish and keep hot.
Add the remaining... - 34.5509
Crispy Fried Rainbow Trout
Wash trout; dry well.
Blend milk, salt and pepper together.
Combine flour, cornmeal and paprika Dip trout into milk mixture; roll in flour mixture.
Fry in hot fat in skillet over medium heat for 4 to 5 minutes or until brown.
Turn carefully; fry for 4 to 5... - 31.9936
Baked Stuffed Trout
Saute the parsley, onion, and mushrooms in butter until soft, but not browned.
Toss together lightly with bread crumbs to mix all ingredients.
Season to taste with salt and pepper.
Stuff cavity of each trout, and place in greased shallow baking pan or... - 35.3989
Broiled Trout Scandinavia
1. Thaw the trout well.
2. Rinse with water and pat dry with kitchen towel or paper towel.
3. Dip the tout in milk and then rollover flour.
4. In a flame-proof dish, heat cooking oil or fat.
5. Add enough oil to cover 1/8 inch height of... - 44.1214
Stuffed Mountain Trout
1)Preheat oven to 375 degrees
2) Place trout on board,clean and remove fins and backbone.
3)Do not cut through the back skin
4)In a food grinder,mix shrimp,haddock,onions,chives and bread.
5)Now add yolks and cream carefully until its... - 45.4003
My passion for Trout Amandine grew during high school days. Served as Main Dish the Trout Amandine comes from European culinary art. I will look forward to your feedback. - 42.6055
Brook Trout Meuniere
1. Clean the trout, remove the fins but leave the heads and tails on. Dip in milk and drain well.
2. Mix flour, salt and pepper. Roll fish in mixture.
3. Heat enough peanut oil in a skillet to cover the bottom to a depth of about one-fourth inch. When hot,... - 31.508
Combine flour, salt, pepper and thyme; roll trout in seasoned flour.
Cook trout in margarine in skillet over low heat until browned on both sides.
Place trout on heated platter; keep hot.
Brown butter in saucepan.
Add mushrooms; saute for 5 minutes.
Add lemon... - 36.7264
Trout Fillets With Almond Sauce
Mix flour, salt and pepper.
Dip trout in milk; coat with flour mixture.
Heat oil 1/8-inch in skillet until hot.
Cook fish over medium heat until golden brown, turning carefully, about 5 minutes on each side.
Remove trout to platter; keep warm.
Drain oil from... - 39.159
Stuffed Brook Trout
In a 1-quart casserole, combine the onions, peppers, and oil.
Microwave on high for 3 minutes.
Stir in the tomatoes, mushrooms, stock, rice, soy sauce, and celery seeds.
Cover with a lid.
Microwave on high for 5 minutes.
Let stand, covered, for 5... - 44.8273
Herb Seasoned Trout Almondine
Wash and dry fish.
Salt and pepper the filets.
Dip in batter of egg and milk.
Dredge lightly in flour.
In 9-inch skillet, melt 1/4 cup butter and 1/4 teaspoon onion juice, and saute trout about 5-8 minutes until a light brown.
Remove trout to a warm... - 41.6812
Almond Topped Trout
1) Rinse the trout clean. Pat them dry.
2) Dust flour over the fish to coat both sides well.
3) In a frying pan, melt butter. Fry the trout for 5 minutes per side.
4) Using a fish slice turn the trout over. Sprinkle salt, pepper, parsley and... - 37.7579
In a large, heavy skillet, cook the bacon over moderate heat until it has rendered all its fat and is brown and crisp.
Transfer the bacon to paper towels to drain.
Wash the fish under cold running water and dry them thoroughly with paper towels.
Sprinkle them... - 26.996
If you ever have a chance of handling small fresh trout while they are still alive, try this recipe: Kill the trout by plunging them for a second or two into boiling vinegar.
Cook them for 7 or 8 minutes in a Court Bouillon with red wine, prepared as long as... - 16.8629
Cured Trout is something that my husband loves having. This is Cured Trout recipe that I got from my mother in law. Enjoy them! - 28.0463
Baked Trout With Spicy Sauce
Dip fillets in barbecue sauce; coat well with bread crumbs.
Bake at 325 degrees for 20 minutes or until browned.
Combine sugar, catsup and mustard; simmer for 3 minutes.
Serve over trout.
Garnish with lemon slices and parsley. - 25.1179
Trout With Almonds
Season the trout with salt and black pepper.
Dip them in milk, then in flour, shaking off the excess afterwards.
In a frying pan melt half the butter with the olive oil.
Fry the fish until they are golden brown on both sides and the flesh flakes off easily... - 39.6917
Mountain Rainbow Trout
Combine cornmeal, flour, 2 teaspoons salt, and paprika; use to coat fish.
In skillet, heat a little shortening over hot coals until both skillet and shortening are hot.
Cook fish till lightly browned, about 4 minutes on each side.
Fish is done when it flakes... - 25.2206
Trout With Herbs
1) Coat the trout with flour, salt and pepper mixture.
2) In a heavy frying pan, heat the oil.
2)... - 42.7745
A real summer treat. Try this charbroiled trout with lemon butter sauce. This is a Japanese way of cooking and the video makes it more authentic by using the same method. Topped with a flavorful lemon and butter sauce with parsley, this gives a unique taste... - 109.345
Trout With Almonds
In a wide frying pan over medium heat, melt 2 tablespoons of the butter and add almonds.
Cook, stirring, until nuts are toasted golden.
Pour nuts and butter from pan into a container and set aside.
In same pan, melt remaining 2 tablespoons butter over... - 37.8962
Fresh Water Trout With Almonds
Trout With Almonds is a delicious treat you'll love to gorge on. Prepare the trout effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 30.8988
Orange Almond Trout
If fish fillets are large, cut into 5 serving pieces.
Cook and stir almonds and onion in margarine in 10-inch skillet until onion is tender; remove with slotted spoon and keep warm.
Mix flour, salt, paprika and pepper.
Coat fish with flour mixture.
Cook fish... - 36.2959
Mountain Rainbow Trout
Thaw frozen fish; dry with paper toweling.
Combine cornmeal, flour, salt, and paprika.
Coat fish in mixture.
In skillet heat shortening over hot coals till a drop of water sizzles.
Brown till fish flakes easily when tested with a fork, about 4 minutes on each... - 29.3768
€¢ Wash fish under cold running water. Wipe with paper towel.
€¢ Place milk in plate and roll fish in it, then in flour and breadcrumbs.
€¢ Preheat a browning dish 7 minutes at HIGH.
€¢ Without removing the dish from the oven, add the butter. It... - 41.9865
Rice Stuffed Rainbow Trout
1. In 10-inch skillet over medium heat, cook bacon until golden but not browned; remove to a 12" by 8" baking dish. In drippings in skillet, cook rice 1 minute; stir in water and bouillon; heat to boiling. Reduce heat to low; cover and cook rice 15 minutes or... - 27.5731
Pan Fried Minted Brook Trout
Wash and wipe the trout, making sure that the cavities are well cleaned.
Combine the flour, salt, and pepper in a bag.
Gently shake each trout in the seasoned flour.
Lay on a piece of waxed paper.
To clarify butter, melt the 1/2 cup butter over low heat.
Skim... - 44.8028
Method: Clean and wash the fish. In a bowl, add the fish, salt, dill leaves, crushed coriander seeds, chilli flakes, lemon rind, lemon juice and mustard oil. Rub the marinade all over the fish and keep aside for about 10 minutes.
Heat oil in a pan and add... - 34.691
Trout With Almonds
1. In the seasoned flour, coat the fish and shake any excess flour off
2. In a large skillet, melt three tablespoons of clarified butter and panfry the trout over medium flame for five minutes on each side
3. Check if the fish is cooked through, lift... - 39.0067
Thaw fish, if frozen.
In a skillet cook bacon till crisp.
Drain bacon, reserving 7 tablespoon drippings in skillet.
Crumble bacon and set aside.
Cook corn and onion in the reserved bacon drippings over medium heat till onion is tender but not brown.
Remove... - 37.8766
Hickory Smoked Stuffed Trout
About 1 hour before cooking, soak the hickory chips in enough water to cover; drain.
In skillet cook onion in butter till tender but not brown.
Stir in apricots, orange juice, sugar, bouillon granules, and celery salt.
Heat and stir to dissolve bouillon... - 42.9359
Smoked Trout Cups
Mix together the flours and add the butter.
Rub in with the fingertips until the mixture resembles fine bread- crumbs.
Stir in the cheeses, then add the mustard, egg and water and mix to a firm dough.
Roll out the dough and cut into 3-inch rounds.
Use to line... - 39.204
Grilled Trout With Almonds
Remove heads from fish; wash and pat dry with paper towels.
Combine flour, salt, and pepper; dip fish in seasoned flour.
Place coated fish in an oiled wire broiler basket.
Broil fish over hot coals 15 minutes or till fish flakes with a fork, turning... - 39.7538
Grilled Stuffed Trout
Rinse the trout under cold water and blot dry.
Remove any remaining bones with tweezers.
Generously season the fish with salt and pepper.
For the stuffing Remove the stems of the spinach, pat dry, and cut it into thin strips.
Pour the oil into a large skillet... - 43.9108
Fried Trout Grenoble
Thoroughly wash fish; pat dry with paper towels.
Sprinkle with half the lemon juice; let stand 5 minutes.
Salt trout inside and out; roll in flour.
Heat oil in frypan.
Add trout; fry 5 minutes on each side or until golden.
Remove fish carefully with slotted... - 44.0539
Roll each trout lightly in flour.
Fry trout in 1/4 cup butter in skillet over low heat until golden brown on each side; salt.
Cook, covered, over very low heat for 8 minutes.
Place trout on hot platter.
Add 4 tablespoons butter to pan drippings; pour in... - 26.8958
Marinate skinned trout in Tabasco sauce for 30 min.
Roll in salted cornmeal and deep fry until brown and floating in the oil. - 20.2288
Cook rice as directed on package; drain.
Arrange uncooked trout in shallow well buttered pan.
Season trout lightly with salt, pepper and paprika.
Spoon cooked wild rice into opening of each trout; top each with a tomato slice and mushroom cap.
Arrange 2 thin... - 41.8456
Grilled Trout With Cucumber
1) Clean the trout and pat dry. Make a slit on one side of the trout's backbone. Slit it open along its backbone from behind the head to the tail front.
2) Slice the flesh away from the bones. Make another slit on the other side of the fin,... - 45.1099
Black Hills Trout Pan Fried
Clean fish (may be skinned if desired).
Dip lightly in salad dressing, dip in mixture of corn meal, salt and pepper.
Fry in hot fat until brown.
Other fish may be substituted. - 28.5984
Rainbow Trout Rocky Mountain Style
Sprinkle cleaned trout inside and out with salt and pepper, mixed together.
Roll in cornmeal and panfry in hot butter for 5 minutes on each side, or until golden-brown and fish flakes easily with a fork.
Makes 4 servings. - 27.8971
Easy Trout Almondine
1. Combine butter and almonds in a 2-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 to 6 minutes, or until almonds are lightly browned, stirring twice.
2. Season trout with lemon juice, salt, and pepper. Arrange in a 10-inch... - 23.9703
Mix bread stuffing with walnuts; fill cavity of each trout with 3 tablespoons stuffing.
Arrange in shallow baking pan.
Brush trout with butter mixed with a small amount of lemon juice.
Bake, basting frequently with butter mixture, at 350... - 26.8473
Fried Trout Grenoble
1. Clean and wash fish thoroughly. Dry with paper towels.
2. Sprinkle half the lemon juice over it. Keep aside for 5 minutes.
3. Sprinkle salt on trout inside and out.
4. Dredge in flour to coat evenly.
5. In a frying pan heat oil.
6. Fry trout for 5... - 42.4327
Trout In Butter Sauce
Sprinkle fish inside and out with salt.
Roll in flour; shake off excess.
Heat 1/4 cup of the butter in a frying pan (use one that is large enough so that trout lie flat) and brown fish on both sides, taking care not to burn.
Transfer cooked fish to a warm... - 39.6301
Trout And Bacon Hash
Put the potatoes in a saucepan, add cold water to cover, and bring to a boil.
Add 1 tablespoon salt and simmer until just tender, 8-10 minutes.
Drain and set the potatoes aside.
Melt 2 tablespoons of the butter in a large non-stick skillet.
Add the onion,... - 44.0272
Trout Filets With Crabmeat Sauce
Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 114.984
Crab Filled Trout With Roasted Pepper Coulis
1)Make a smooth puree of the roasted pepper, vinegar and oil. Strain.
2)Season according to taste.
3)Preheat oven to 350 degrees F.
4)Mix together mustard, lemon juice, bread crumbs and mayonnaise.
5)Gently add in the scallion, crab,... - 45.8597
Stuffed Trout With Pesto
Want to try making a fish dish with your kids? Then this video is about 3 simple step to making this stuffed fish! An easy demonstration by the kids and mom! - 87.4179
Fresh Water Trout Almondine
Wash fish; dry thoroughly.
Dip in flour.
Brown in 1/4 cup of the butter, 12 to 15 minutes, turning once.
Remove to platter; keep warm.
Melt remaining butter in the skillet.
Add almonds; brown, stirring occasionally.
Stir in lemon juice and parsley; season to... - 34.5158
Brown Trout Recipes By Category