Brown Syrup Recipes

On Sunday and Saturday morning, what special do you serve for breakfast? Here is a simple yet delicious recipe of pancakes. These pancakes are made using dried apple chips.Watch the video for the recipe. - 110.911

Rich and sweet, this homemade pancake syrup is not only great on pancakes, waffles and French toast, it's also a delicious topping for ice cream, glazed carrots and pork chops! It makes a thoughtful gift from the kitchen, too! - 0

Mix together all ingredients in a 1 qt.glass casserole dish or 4 cup glass measuring cup. Microwave 3 to 4 minutes. Stir once during cooking. French toast or waffles. - 22.2535

Peel pineapple; remove eyes; and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into... - 31.758

Combine all ingredients in a heavy saucepan, bring to a boil. Cook, uncovered, 10 minutes. Strain. Serve at room temperature over waffles or pancakes - 21.3151

Melt the sugar in a heavy light-colored skillet over low heat, stirring constantly. When sugar becomes a golden brown syrup, remove from heat. Add the boiling water carefully and very gradually, stirring constantly. (Be careful so steam does not burn hand.)... - 23.1631

In a saucepan over medium heat, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender. - 22.509

The orange syrup is a orange gold tangy syrup that is perfect to go over pancakes in the morning for breakfast or for snacks. Prepared with orange concentrate, the orange syrup also incorporates evaporated milk and butter. Orange syrup can be used over ice... - 23.2708

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well. Gradually stir in milk. Bring to a boil, reduce heat, and simmer until slightly thickened, stirring constantly. Remove from heat; add liquid Butter Buds and maple flavoring stirring... - 20.9776

Cook the sugar in a frying pan over a low fire, stirring constantly until melted to a dark golden brown. Remove from the heat and add the boiling water gradually stirring as added. Return to the heat, and stir until smooth. This sirup is used in flavoring ice... - 16.4201

Place sugar, vanilla, fruit rinds and water in saucepan; mix well and bring to boil. Cook 2 to 3 minutes over low heat until syrup thickens. Stir in blueberries, remove saucepan from heat and let fruit cool in syrup. - 24.16

In a copper sugar-pot or small heavy skillet, combine sugar and 3 tablespoons water over low heat. Use water to wash down sugar from pan sides. When sugar has dissolved, increase heat to medium-high. When mixture is bubbly, water will begin to evaporate and... - 29.7996

Heat 1 cup sugar in a heavy, light colored skillet over low heat; using back of wooden spoon, gently keep sugar moving toward center of skillet until melted. Heat until syrup is a rich brown and foam appears. Remove from heat and very gradually add 2/3 cup... - 17.0942

For all pancake lovers, this video shows how to prepare the most amazing home cooked banana pancakes with pecan. It is a wonderful blend of banana and pecan that adds wonder to normal pancakes, making it a flavorful breakfast. This is definitely an easy... - 105.351

In saucepan combine water and broken stick cinnamon. Simmer, covered, for 15 minutes. Add corn syrup and brown sugar. Cook and stir till sugar is dissolved; bring to boiling. Stir in rum extract. Strain out cinnamon. Pour hot syrup into hot, clean half-pint... - 37.0181

In small saucepan, combine 1/2 cup sugar, cornstarch and 1 teaspoon cinnamon; blend well. Stir in apple cider and lemon juice; cook over medium heat until mixture boils and thickens. Remove from heat. Add margarine; stir until melted. Keep warm. Heat waffle... - 38.9281

Combine syrup, sugar and water in a saucepan over medium heat. Bring to a boil; boil 1 minute. Remove from heat; stir in pecans and vanilla. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 28.4132

1. Place butter in a 2-quart casserole and microwave, uncovered, at Cook Cycle 1 (power level 10) for 1 1/2 to 2 1/2 minutes, or until melted. Tilt dish to coat sides with butter. Stir 1 tablespoon reserved pineapple syrup and brown sugar into melted butter... - 26.6982

Beat yolks and water in top of double boiler with fork. Add sugar, syrup and butter. Cook directly over burner until boiling. Then put over boiling water, and let simmer for 30-60 minutes. Keep refrigerated. - 23.4204

MAKING 1. In a saucepan, bring water to boil. 2. Stir in vinegar essence. 3. Add sugar, turn the heat to medium and allow to boil without stirring. 4. If foam appears on the surface, remove it using spoon. 5. Add lemon slices and bring to boil. 6. As the... - 85.1378

These nutty syrup dainties are a fantastic mix of golden syrup, cereals and nuts. Interestingly appetizing, it's perfect to go any time of the day! - 27.9937

Put brown sugar, white sugar, milk, syrup, butter and salt in deep heavy pan, and stir before cooking. Cook over medium heat, and stir occasionally. When it forms a soft ball (238°), remove pan from stove, and place in cold water for a few moments. Beat... - 38.9108

Sieve the flour and the baking powder into a bowl and stir in the sugar. In a separate bowl whisk the eggs, sour cream, rind and juice all together. Stir this egg mixture into the flour and mix well until evenly combined. Pour the mixture into a lightly... - 44.9509

Coat a large baking sheet with cooking spray; set aside. In a shallow dish combine , the whole egg, egg white, milk, and vanilla. Dip bread slices in egg mixture, coating both sides. Place slices on the prepared baking sheet.Bake in a 450° oven about 6... - 32.9456

Slowly heat the syrup until liquid and then add the milk. Mix all the dry ingredients together and make a well in the center. Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough. Turn the dough out onto a floured baking... - 32.1103

Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour. Leave in a warm place for 15 minutes until frothy. Sift the remaining flour, the salt and cinnamon into a warmed bowl. Stir in the remaining sugar, the lemon... - 43.6828

Dissolve sugar in the water. Blend arrowroot and lemon juice with a spoonful of cold water and thicken the sauce with it. Some chopped preserved ginger can be simmered in the sauce for extra flavouring, and the syrup from a jar of preserved ginger can be... - 16.6349