Combine the brown sugar, corn syrup, vinegar, and salt in a heavy 3-quart saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling, stirring constantly. Add evaporated milk slowly, stirring constantly, so that boiling... - 37.7928

Taffy tarts are simple cream cheese tarts flavored with vanilla. Made with eggs, butter, flour and sugar, the taffy tarts are simply baked to a beautiful golden brown and can be served as desired as dessert tarts. - 38.8779

In saucepan heat and stir first 3 ingredients till shortening melts. Cool slightly. In mixer bowl beat egg. Add molasses mixture; beat till light. Sift together dry ingredients and 1/2 teaspoon salt; blend into mixer bowl. Stir in nuts. Spread in greased... - 34.6045

GETTING READY 1) In a large saucepan, mix together sugar, brown sugar, water, milk, corn syrup and salt. 2) Stirring continuously, simmer until sugar is dissolved. 3) Raise the heat to medium and cook to 240 degrees on candy thermometer or to soft-ball... - 47.7099

Combine sugar, butter, molasses, vinegar and 2 tablespoons water in a large pan. Cook quickly over high heat, without stirring, to hard-crack stage or 275 degrees on candy thermometer. Add nuts and quickly pour into buttered pan. Cool and break into pieces. - 28.1584

Melt butter in large saucepan. Add remaining ingredients; mix thoroughly. Drop by scant teaspoonfuls at least 2 inches apart onto well-greased cookie sheets. Bake at 350° for 10 to 12 minutes until golden brown. Cool 2 minutes. Remove carefully from cookie... - 34.1264

Would you like to treat your special someone to a scrumptious sit-down feast? If yes, then a fitting dessert is what you need to wind up the meal with panache. And brown sugar shortbread topped with brown sugar cream makes for one such crackling addition.... - 89.372

MAKING 1.In a boiler, boil the sugar, water, glycerin and vinegar to the hard-ball stage (260° F.). 2.Add flavoring. 3.Pour on to a greased platter. 4.When cool enough to handle, pull until very white, stretch into a long rope, and cut into short... - 31.3286

• Butter a 15 x 10 x l-inch baking pan; set pan aside. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, light corn syrup, water, and salt. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve... - 32.0802

This Brown Sugar Frosting makes an ordinary cake exceptionally tasty ! Try out this Brown Sugar Frosting on your favorite cake and tell me if you like it! - 18.915

Caramel Apples is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Caramel Apples, you will surely love to talk about with us. - 29.6878

Combine sugar, vinegar and 1 cup water in saucepan. Stir until sugar dissolves. Cook to hard-crack stage or to 275 degrees on candy thermometer. Pour out on well-greased platter. Pull edges to center and centers out with well-greased hands. Pull until taffy... - 24.9197

Combine sugar, 1/2 cup hot water and butter in saucepan; bring to a boil. Add vinegar; boil to hardcrack stage or 300 degrees on candy thermometer. Pour onto greased platter; cool enough to handle. Pull over and over; cut into 1-inch pieces with buttered... - 24.9185

Grease one 9 x 9-inch pan or two 8 x 8 inch pans if two people are going to pull the taffy. Also grease a large surface for cutting the candy. Cook all ingredients except the vanilla to 268 degrees (it will form a firm, nearly brittle ball when dropped into... - 33.506

White Taffy is an amazingly delicious version of dessert. An easy to prepare recipe, White Taffy is a dish that you will surely love to talk about with us. - 24.7458

1. Grease one 9 by 9-inch pan, or two 8 by 8-inch pans if two people are going to pull the taffy. Also grease a large surface for cutting the candy. 2. Cook all ingredients except the vanilla to 268° F. (the mixture makes a firm, nearly brittle ball in cold... - 30.3796

In 2 qt glass dish combine sugar, vinegar and water. Microwave (high) 8-10 minutes, stirring after 6 minutes. Measure temperature at 280°F. (soft crack). Add vanilla. Divide equally on 3 well-buttered glass plates. Cool until warm. Grease hands. Pull,... - 32.2527

Combine sugar, cream and syrup in heavy kettle; bring to a rolling boil. Dissolve gelatin in 1/4 cup water. Add to sugar mixture. Add paraffin; stir in vanilla. Cook to 250 degrees on candy thermometer, stirring constantly. Pour mixture into large well-... - 34.0356

Combine sugar, syrup and honey in saucepan; cook until sugar is dissolved, stirring constantly. Add cream of tartar; bring to a boil. Boil for about 20 minutes, stirring constantly. Add vanilla, butter and peppermint extract; return to a boil. Pour into but-... - 33.5031

Combine all ingredients except vanilla in a small Dutch oven; cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook over medium heat, without... - 31.6274

Mix sugar and cornstarch in saucepan. Stir in next 3 ingredients. Add butter and bring to a boil, stirring constantly until sugar is completely dissolved. Then cook without stirring until 260°F. registers on a candy thermometer, or until a small amount of... - 34.9502

Cream Taffy is a very easy to prepare delicious dessert. Enjoy this amazingly mouth watering Cream Taffy recipe; I am sure you would love to share your experience with me. - 29.0528

Butter sides of heavy 3-quart saucepan. In it mix sugar, molasses, and water. Heat slowly, stirring constantly, till boiling. Stir in vinegar, cook to soft crack stage (270°). Remove from heat. Add 2 tablespoons butter; sift in soda and mix. Pour into... - 33.2314

Delicious Cream Taffy! It brings back such fond childhood memories! You really have to try this Cream Taffy! Maybe then you will understand why I am so addicted to it! - 35.5394

Combine sugar, honey, water and salt and cook rapidly to 280° F. (medium crack). Stir in vanilla and pour into a buttered pan to cool enough to be handled. Then pull until light. With the last few pulls, draw out into a rope about 1/2 inch in diameter. While... - 28.8216

Butter a heavy 3-quart saucepan. In it combine sugar, molasses, and 1/4 cup water. Heat slowly, stirring till sugar dissolves. Bring to boiling; add vinegar. Cook to soft-crack stage (candy thermometer registers 270°F). Remove from heat; add butter. Sift in... - 32.5219

Combine the sugar and cornstarch in a heavy 2-quart saucepan. Stir in the corn syrup, water, salt, and butter. Cook over medium heat, stirring constantly, until the mixture boils and the sugar is dissolved. Continue cooking without stirring until candy... - 38.2825

1. Combine sugar, butter or margarine, salt, molasses, water and vinegar in a large, heavy saucepan. 2. Heat, stirring constantly, until sugar dissolves, then cook rapidly, without stirring, to 265° on a candy thermometer. (Syrup forms a hard ball when... - 26.6907

The molasses taffy is a molasses and vanilla flavored taffy. A cooked dessert, the molasses taffy is rich and delicious with the soft taste of vanilla to it. cooled and cut into little pieces, the molasses taffy can be stored for a few days after preparation. - 38.0435

Generously grease 9-inch square baking pan. Combine sugar, corn syrup, water and cream of tartar in 2-quart measuring cup or bowl and mix well. Cook on High until mixture boils, stirring once, about 5 to 10 minutes. Continue cooking on High without stirring... - 33.2023

Taffy Apple Blossoms…a yummy dessert that makes a great visual impact too. Beautifully presented, this delicious apple dish is going to be the center of all attention at any gathering. Enjoy!! - 41.0167

Combine first five ingredients in a saucepan. Place over low to medium heat and stir until mixture comes to a boil. Let simmer gently and be prepared to stir constantly as syrup nears hard-ball stage (250F to 260F). Add vanilla and remove from heat. Have... - 31.5422

Put sugar and water in saucepan, stir to moisten sugar. Then add rest of ingredients, cook from 265° to 270° F. (soft crack stage). Pour into shallow buttered pan. As soon as candy is cool enough to handle, pull until white and porous. Then quickly draw out... - 32.7111

Lightly oil inside of 2 quart saucepan. Combine sugar, corn syrup, water, salt, and glycerine in pan. Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wipe down sugar crystals above liquid line, using... - 36.87

Melt butter in a medium saucepan, add sugar and molasses, stirring well. Bring to a boil, cook 2 minutes, stirring constantly. Remove from heat, and cool slightly. Stir in remaining ingredients. Serve warm over ice cream or waffles. - 27.5045

Place pineapple juice, sugar, egg, flour, and vinegar in small saucepan and stir to remove all lumps before beginning to cook. Cook stirring until mixture thickens, then cool. Fold in Cool Whip. Then add apples, pineapple, marshmallows, and peanuts - 31.5883

Old-Fashioned Molasses Taffy is an irresistible snack recipe that you will surely love to try. An effortlessly easy to prepare recipe with dark molasses, sugar and vinegar; I am sure you will love to talk about with us. - 36.9912

Butter square pan, 8x8x2 inches. In 2-quart saucepan, combine sugar, corn syrup, water, cornstarch, butter and salt. Cook over medium heat, stirring constantly, to 256° on candy thermometer (or until small amount of mixture dropped into very cold water... - 33.4424

Mix sugar and cornstarch in a saucepan. Stir in corn syrup, butter, water, and salt. Cook over a moderate heat until mixture reaches 254° or until a few drops tested in cold water form a ball which holds its shape. Remove from heat, add a few drops of food... - 31.3929

Combine sugar, syrup and 2 cups water in saucepan; bring to a boil, stirring constantly. Boil without stirring, until temperature reaches 250 degrees on candy thermometer. Remove from heat; add butter and salt. Pour out onto buttered platters; cool enough to... - 33.1818

Combine the reserved pineapple juice, flour, sugar, egg yolk and vinegar in a saucepan over medium heat. Cook until thickened, stirring constantly. Chill, covered, for 30 minutes. Place the apples in a large bowl. Add the pineapple, peanuts and whipped... - 35.8775

Put sugar, water and vinegar into a 2-quart saucepan. Stir until sugar is partly dissolved; then wipe sides down with a damp cloth to remove any crystals. Heat rapidly to boiling and cook briskly without any stirring to 270° F. (soft crack... - 31.923

This Brown Sugar Topping is amaazing. Many of my dessert dishes taste awesome when topped with this Brown Sugar Topping ! I recommend this topping for your desserts ! Try it out and tell me if you like it! - 20.671

Heat oven to 350°. Mix butter, brown sugar and egg. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. (Dough will flatten and spread.) Bake 12 to 15 minutes or until set. - 28.2284

Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from cookie... - 33.574

Do you prefer making the basic ingredients of a recipe by yourself? If yes, then start with preparing Brown Sugar recipes which are used in a variety of desserts and other recipes. It is a very simple and quick recipe which does not require a lot of time. - 64.1772

You can make any amount but for best results, make as you need it. - 14.4726

1 In a large mixing bowl beat shortening and butter or margarine with an electric mixer on medium speed for 30 seconds. Add about 1 cup of the flour to the shortening mixture. Add brown sugar, egg, vanilla, baking soda, and salt. Beat until well mixed,... - 35.8952

Add sugar to cream gradually, stirring constantly. Cream butter; add to brown sugar mixture slowly, stirring. Add vanilla; beat thoroughly. - 23.1315

This Brown Sugar Icing tastes incredible ! Try this creamy milky brown sugar frosting over peach cupcakes. Your suggestions for this Brown Sugar Icing are welcome. - 20.1215

Place sugar, egg white and 4 tablespoons cold water in top of double boiler; place over boiling water. Beat with electric mixer until thickened and stiff peaks form. Remove from heat; stir in vanilla. - 20.8687

"Combine all ingredients in saucepan; bring to a boil. Boil 1 minute. Serve sauce over pudding." - 26.4244

Mix together all ingredients in a 1 qt.glass casserole dish or 4 cup glass measuring cup. Microwave 3 to 4 minutes. Stir once during cooking. French toast or waffles. - 22.2597

1. Mince ginger root; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast - 17.4195

Combine brown sugar, egg whites and salt with 6 tablespoons water; place over boiling water. Beat for 5 minutes; remove from heat. Beat for 3 minutes. Add vanilla; place over cold water. Beat for 2 min- utes longer. Frost top and side of cake. - 28.6321

Combine brown sugar and butter in small saucepan on low heat and beat using an electric hand beater. Gradually add hot cream, still beating over a low heat until it boils. Remove from heat, beat in whisky or brandy if using, and lastly add nuts. - 19.2856

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel... - 35.19

Cover acorn squash halves with cold water in a large saucepan. Bring to a boil over medium heat and continue cooking for 20 minutes or until the squash are just fork tender, yet firm. Drain and cool. Peel squash and cut into 1/2-inch rings. Mix melted butter... - 34.0026

Combine sugars and milk in saucepan; cook over me- dium heat to soft-ball stage, stirring occasionally. Re- move from heat; add bgtter and vanilla. Cool in pan of cold water; beat until thick. Add nuts; pour into greased 9-inch square pan. Refrigerate until... - 33.5049

Combine sugars and milks with butter and salt in heavy saucepan. Bring to a boil gradually over me- dium heat. Add pecans. Cook until candy reaches soft-ball stage, 234 degrees on the candy thermom- eter. Remove from heat; stir just enough to give creamy... - 31.7886

A great snack to satisfy those midday sweet cravings! Brown Sugar Divinity is a guaranteed option! The main ingredient are nuts and the brown sugar. Treat your family to this delicious snack! - 44.9093

Cream butter and sugar. Add flour and salt. Stir until well mixed. Place evenly in an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Microwave at HIGH 3 minutes. Melt chips in a cup 30 to 40 seconds at HIGH. Spread on cooked biscuits. Sprinkle with finely... - 34.7345

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft ball stage. Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7882

In large bowl of an electric mixer, beat butter and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly. Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (about 1 hour) or for up to 3 days. On a... - 28.0308

Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside. Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well. Blend milk, egg, 1/4 cup melted butter, and the extract. Make a well in the center of the dry... - 43.9813

Preheat oven to 375°F (190°C). Assemble Mixer. In large mixer bowl, cream sugar, shortening, eggs, and water at MEDIUM-LOW until fluffy. Add 2 cups (500 ml) flour, baking soda, and salt to mixture and mix at LOW until flour is moistened then at MEDIUM until... - 35.0138

Prepare Holiday Pineapple Filling; cool. Cream together butter and brown sugar; beat in egg and vanilla. Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth. Do not chill. Place half of dough in cookie press. Using... - 38.3834

Heat oven to 350° Cream butter and brown sugar thoroughly. Beat egg in well. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Stir in pecans. Drop by 1/4 teaspoonfuls about 2" apart on greased baking sheet. Bake 7 t - 29.0411

Sweet Potatoes In Brown Sugar has a sweet and sour taste. The brown sugar makes It sweet and Tabasco sauce, pepper makes the Sweet Potatoes In Brown Sugar sour. The conbination of both the taste us mind blowing - 34.8031

Beat sugar, butter, egg yolks and vanilla well. Beat egg whites stiff and fold into sugar mixture. - 18.3885

Slowly add sugar to egg whites, beat until smooth. Spread over batter and bake as directed. - 17.8998

Beat egg whites and cream of tartar until foamy. Beat in brown sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not under-beat. Beat in vanilla. - 24.4114

Try this alluring Yogurt-Brown Sugar Topping dessert recipe. An easily prepared yogurt recipe, this Yogurt-Brown Sugar Topping is a dish which you will always love to serve to your friends. - 18.2732

Combine sugar, syrup and water in small saucepan. Bring slowly to a boil over low heat stirring frequently; simmer 2 minutes. Remove from heat; add lemon juice. While hot, pour over New Orleans Cake. - 23.0715

Brown Sugar Custard Sauce is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Brown Sugar Custard Sauce; I bet you will have a huge fan following for this. - 20.933

Cook potatoes until almost tender. Drain and peel. Rinse with cold water; dry with absorbent paper. Heat sugar in a heavy light-colored skillet. With back of a wooden spoon, gently keep sugar moving toward center of skillet until it is melted. Heat until... - 25.4041

1. Set out cookies sheets. 2. Measure flour and set aside. 3. Cream butter until softened. 4. Add brown sugar gradually, creaming until fluffy after each addition. 5. Blend egg yolk in thoroughly. 6. Add the flour in fourths, mixing thoroughly after each - 25.3737

Heat oven to 400 degrees. Beat egg whites until frothy. Gradually beat in brown sugar and lemon juice. Continue beating until stiff and glossy. Spread on hot cake. Mark meringue into thirds across the cake. Sprinkle 1/3 with nuts, 1/3 with coconut and 1/3... - 30.4288

Mix all ingredients in saucepan. Bring to boil and cook rapidly for 3 minutes (220°F.on a candy thermometer). - 22.2111

Mix shortening, sugar, and eggs thoroughly. Stir in buttermilk. Measure flour by dipping method or by sifting. Stir flour, soda, and salt together; blend into sugar mixture. Chill at least 1 hr. Heat oven to 400° (modhot). Drop rounded teaspoonfuls of dough... - 33.5229

Lovely Brown Sugar Pie.Brown Sugar Pie made with flour,evaporated milk,all purpose flour & ground cinnamon.This is a traditional Brown Sugar Pie made every festive season. - 44.6565

Cream butter. Add brown sugar gradually and continue creaming until light and fluffy. Blend in egg yolk and combined dry ingredients. Roll 1/8 inch thick on floured surface. Cut in desired shapes with cookie cutters. Place on ungreased cookie sheets. Combine... - 40.7902

Mix raspberries and sugar together in 1-quart measure. MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture is syrupy. Stir in cinnamon and cloves. MICROWAVE 1 MINUTE on HIGH, or until hot. Glaze ham after turning. - 30.0376

Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved. Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer. Beat egg whites and cream of tartar together and beat... - 23.9726

Put all ingredients except vanilla in top part of double boiler; mix well. Put over boiling water and beat until mixture will hold a peak, about 4 minutes. Remove from water; add vanilla. - 30.8446

In a 1-quart saucepan combine the brown sugar, corn syrup, and butter or margarine. Bring to boiling; boil 5 minutes. Cool completely. In a small bowl beat together the eggs and milk. Stir together the flour, baking powder, cinnamon, ginger, cloves, and... - 41.7907

1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the apples, and cook, stirring frequently, for 5 minutes. 2. Sprinkle the apples with the sugar, nutmeg, and apple juice. Continue to cook, shaking the pan, until the sugar melts and... - 21.7122

1. Preheat oven to 375°. 2. Beat butter with a mixer at medium speed until creamy. Add brown sugar, beating well (mixture will be crumbly). Add egg and vanilla, beat well. Lightly spoon 1 1/2 cups flour into dry measuring cups, level with a knife. Combine... - 31.1042

1. Start oven, set at Moderate, 325° F. Rub 12 to 14 cupcake or muffin pans with margarine or shortening. 2. Beat the eggs until lemon-colored; gradually add the sugar and beat until thoroughly mixed. 3. Sift the flour with the baking powder and salt. Add in... - 26.8129

Measure first 6 ingredients into heavy saucepan. Stir often over medium heat until boiling. Boil without stirring until it reaches soft ball stage on candy thermometer, 235°F (113°C), or until a small spoonful forms a soft ball in cold water. Remove from... - 39.5523

Place first 6 ingredients in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Place over boiling water; beat-constantly till mixture forms peaks, about 7 minutes (don't overcook). Remove from boiling water. Add vanilla; beat till of... - 37.806

Brown Sugar Icebox Cookies kids just adore this cookies. Guess the name of the cookies to play a part in making it their favorite. This Brown Sugar Icebox Cookies is quite easy to prepare too. Check out the recipe of the rich tasting Brown Sugar Icebox... - 41.2579

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer, beat together margarine, brown sugar replacement, fructose, and caramel flavoring. Add eggs, one at a time, beating well after each addition. Stir flour mixture into... - 39.9412

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla... - 39.8075

Cream shortening and sugar; add vanilla extract: add unbeaten egg; cream again. Add nuts and mix well. Add baking powder, salt and spices to flour; stir into the creamed mixture. Shape into two long, slender rolls and wrap securely in waxed paper or... - 40.7773

Combine brown sugar, cornstarch, flour, and salt in a 1 1/2-quart glass mixing bowl, mix well. Gradually stir in milk. Microwave at HIGH 6 to 8 minutes or until thickened and bubbly, stirring every 2 minutes. Beat egg yolks slightly. Gradually stir about... - 42.3103

Brown Sugar Glaze is very simple to make. Brown Sugar Glaze gets its taste from brown sugar and milk. - 14.8292

Combine the brown sugar, cream and milk in a heavy saucepan over medium high heat. Bring to the boiling point; remove from heat. Mix in enough confectioners' sugar to make of spreading consistency. Stir in the vanilla. - 20.3643

Brown Sugar Chews is one of my favorites and I savor it as an anytime snack. Quite easy to prepare, the Brown Sugar Chews is rich with the flavors of vanila, chopped walnuts and seasonings. Give this chewy Brown Sugar Chews a try. - 25.8474

Try this alluring Apple With Brown Sugar Crumble recipe. An easily prepared dessert, this Apple With Brown Sugar Crumble is a dish which you will always love to serve to your friends and family. - 35.0027

Combine the brown sugar, margarine and evaporated milk in a heavy saucepan. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Let cool before frosting the cake. - 14.8583

1. Peel oranges, and cut each crosswise into 1/4inch-thick slices. Divide orange slices evenly between 2 plates. Combine brown sugar and vinegar; stir well. Drizzle vinegar mixture evenly over orange slices. Cover and marinate in refrigerator 2 hours. - 16.0575

In small saucepan, combine 1/2 cup (125 mL) packed brown sugar, 2 tbsp (25 mL) butter and 2 tbsp (25 mL) water; cook as above and pour over onions before baking. - 12.054

In a small bowl combine 1/2 cup butter or margarine, 1 cup packed brown sugar, 2 teaspoons cinnamon, 2/3 cup chopped nuts or sunflower seeds, and 1/2 cup raisins. Spread mixture generously over dough in place of the almond filling. Braid and bake as directed. - 13.5386

Combine all ingredients; boil for 3 minutes. - 18.3827

Mix well, add boiling water (about 3/4 cup) and cook until thick. Add 1 teaspoon vanilla. - 17.3065

Mix ingredients together and boil on top of stove for five minutes or pour uncooked sauce around dumplings and bake. - 15.9219

Looking for a party dessert that can be whipped up in ten minutes flat? Well, then you have found your perfect pick. Betty whips up a delicious, decadent dessert recipe using brown sugar and pecans. It’s so good that your guests won’t stop swooning over... - 94.3725

Mix sugar, corn starch and salt and add water gradually. Stir constantly and boil for 5 minutes. Remove from heat and add butter and anilla. - 21.3744

In each of 4 heat-resistant, non-metallic cereal bowls combine 3/4 cup milk, 2 tablespoons cream of wheat, salt and 2 tablespoons raisins. Heat, uncovered, on full power 4 1/2 minutes or until mixture boils, stirring twice. Sprinkle brown sugar on top of... - 24.0448

Peel and slice oranges about 1/4 inch thick. Place slices in a flat dish with sides to marinate with the Grand Marnier for 30 minutes or longer. Place orange slices on broiler rack of pan and sieve light brown sugar over them. Broil 4-5 inches from top of... - 25.2531

Cream shortening and brown sugar well. Add eggs. Sift flour, soda and salt together. Add dry ingredients gradually to creamed mixture. Add pecans. Spoon onto greased cookie sheets. Bake at 375° for 12 minutes. - 32.7765

Peel pineapple; remove eyes; and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into... - 31.7654

Mix raspberries and sugar together in 1 quart measure. MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture is syrupy. Stir in cinnamon and cloves. MICRO WAVE 1 MINUTE on HIGH, or until hot. Glaze ham after turning. - 21.0433

Cream butter until fluffy. Add sugar gradually, beating well alter each addition until mixture is fluffy and smooth. Beat in spices and vanilla then add cream gradually, beating constantly. Chill. Spread between hot pancakes as directed. - 25.5494

Mix thoroughly shortening, sugar, eggs and buttermilk. Blend in flour, soda and salt. Cover; chill 1 hour. Heat oven to 400°C. Drop dough by rounded tea-spoonfuls about 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes or until almost no... - 29.4008

Just before cake is removed from oven, beat egg whites until foamy. Gradually beat sugar and lemon juice into egg whites, beating until stiff. Carefully spread on hot 13x9-inch cake. Sprinkle with nuts. Bake in 400° oven 8 to 10 minutes - 24.036

1. Mix the sugar and flour thoroughly. 2. Add the boiling water. 3. Cook over direct heat until there is no taste of raw starch, stirring constantly (approximately 10-15 minutes). 4. Remove from the heat, add vanilla and butter. - 25.294

In 2-quart saucepan combine sugar and cream; mix well. Bring to boiling over medium heat, stirring constantly. Cook and stir to soft ball stage (238°). Remove from heat; add butter. Stir in pecans. Beat about 1 minute or till candy just begins to lose its... - 27.7033

In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla. In a large bowl,... - 40.4657

Does your kid hate the sight of carrots? Then you might as well contemplate fancying them up a little to appease the taste buds of your little ones. Betty prepares a delectable carrot dish and further kicks up its taste with sugar candy glaze. Very easy to... - 91.0605

Bake Pecan Crust. Cut each pear lengthwise in half; remove core. Place each pear half, cut side down, on cutting surface. Cut crosswise into thin slices. With spatula, lift each pear half and arrange on crust, separating and overlapping slices (retain pear... - 31.9973

Meats like bacon can be healthy too when prepared keeping in mind the right calorie count. Here is a recipe showing how to make Gluten Free Brown Sugar Bacon recipe using thick cut slices of gluten-free bacon and a few low calorie seasonings. Health simply... - 109.427

1. Combine water, brown sugar, prunes, orange slices, cinnamon stick, and vanilla in a saucepan. 2. Bring to a boil, stirring until sugar dissolves. 3. Reduce heat and simmer for 20 minutes or until prunes are soft. 4. Remove prunes and set aside. 5. Bring... - 34.953

Remove skin and excess fat from ham. Place ham, fat side up, on a rack in a shallow roasting pan lined with heavy-duty aluminum foil. Bake, uncovered, at 325° for 1 hour and 15 minutes. Remove from oven. Brush honey all over ham. Combine brown sugar and next... - 35.7369

Cucumber In Brown Sugar has a unique taste. The dark soy sauce and port wine gived the flawless taste. - 43.1387

Combine bread cubes with brown sugar, salt and cin- namon; add vanilla, milk, raisins, eggs and walnuts. Pour mixture into well-greased 1-quart baking dish; dot with butter. Bake at 325 degrees for 45 minutes or until inserted knife comes out clean. - 34.4642

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Beat in the milk, baking soda, baking powder and vanilla. Mix in enough flour to make a dough that can be rolled. Chill,... - 34.6886

Mix shortening, brown sugar, and egg thoroughly. Stir in milk. Measure flour by dipping method or by sifting. Blend flour, soda, salt, and nuts; stir in. Chill at least 1 hr. Heat oven to 400° (mod. hot). Drop rounded tea-spoonfuls of dough 2" apart on... - 35.3251

This is one temptingly delicious brown sugar chicken recipe that your family is definitely going to love! Very well presented instructions to help make tasty and tender chicken with sweet delicious sauce. Also, the chef suggests in case you are left with some... - 101.324

Combine sugar, flour, cornmeal, and salt in a small bowl, mix well. Combine eggs, vinegar, and vanilla in a medium bowl, beat mixture at medium speed of an electric mixer until thoroughly blended. Add dry ingredients, milk, and butter, beat at medium speed of... - 35.008