Brown Sugar Taffy Recipes

Combine all ingredients except vanilla, mix well. Cook to about 260 degrees, or brittle-ball stage. Add the vanilla & pour on a buttered platter. When it is cool enough to handle pull until it is a light gold color. Twist into long rope and cut into small... - 34.6565

Place ingredients in blender and mix well for a few seconds. Add 1 cup pecans and blend until chopped. Pour mixture into an 8-inch gingersnap or graham cracker crust. Bake at 350 degrees for 30 minutes, or until firm. - 29.2652

Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan. Stir together over low heat until the sugar dissolves. Cover, boil 3 minutes, uncover. Boil slowly 9 minutes without stirring. Add the molasses, butter, and vinegar. Boil over medium... - 42.3759

MAKING 1) In a saucepan, boil sugar, molasses, vinegar along with water. Boil without stirring till it turns crisp when tested in cold water. 2) Add butter and let it cook for another 3 minutes. 3) Put in vanilla and turn it out on a buttered pan. SERVING 4)... - 34.889

1. In a medium saucepan combine granulated sugar, brown sugar, evaporated milk, and molasses. Cook and stir over medium heat till sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into the beaten eggs; return to hot mixture in saucepan.... - 33.3765

In large heavy saucepan, combine sugar, molasses, water, vinegar and butter; bring to boil, stirring until sugar has dissolved. Boil, without stirring and brushing down side of pan occasionally with brush dipped in hot water, until at soft-crack stage of... - 32.7353