Brown Sugar Sticky Buns Recipes

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Giant Pecan Sticky Buns

Heat brown sugar, corn syrup and 3 tablespoons butter, stirring until sugar dissolves. Pour into greased 13- × 9- × 2-inch baking pan. Sprinkle pecans evenly in bottom of pan. Set aside. Place water in large, warm bowl. Sprinkle in yeast; stir until... - 32.2599

Quicky Sticky Buns

Preheat oven to 350°F. In small bowl combine 2 tablespoons brown sugar, corn syrup, pecans and 1 tablespoon margarine. Spoon about 2 teaspoons mixture into each of 9 (2 1/2-inch) muffin pan cups. Unroll entire crescent roll dough; pinch seams together to... - 38.9381

Sticky Buns With Walnuts

Prepare dough as package directs for rolls. Knead gently on lightly floured board 1 minute. Place dough in lightly greased bowl; turn once to grease surface. Cover; let rise in warm place (85 °F) until doubled, about 1 hour. To prepare syrup, in small... - 37.6105

Pecan Sticky Buns

Pecan Sticky Buns is a simple and delicious buns that I often prepare it for my children. These Pecan Sticky buns are sure to leave you licking your fingers! Try this brilliant Pecan Sticky Buns recipe. - 37.6778

Sticky Buns

Measure water into mixing bowl. Add 1 tsp sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add milk, 4 cup sugar, salt, egg, 1/4 cup butter and half of flour and beat with a wooden spoon until smooth. Add... - 42.1008

Sticky Buns

Prepare hot roll mix according to package directions. Allow to rise as package directs. Divide dough into 2 equal parts. Roll each part on a generously floured board until it forms an 8 x 16 inch rectangle. Brush each rectangle generously with melted... - 40.0144

Sticky Cinnamon Buns

Add yeast to water; let stand. Stir till dissolved. Add shortening to milk; cool to lukewarm; add yeast. Add 1 1/2 cups of the flour, the salt and 2 tbs granulated sugar. Beat till smooth. Cover; let stand till spongy and bubbly. Add eggs, one at a time,... - 41.2334

Sticky Cinnamon Buns

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add shortening to milk, cool to lukewarm, and add yeast. Add 1... - 46.5545

Nutty Cinnamon Sticky Buns

1. Melt margarine or butter in 9-inch round baking pan in 350°F oven. 2. Mix brown sugar, pecans and cinnamon in small bowl; sprinkle over melted margarine or butter in pan. Arrange biscuits in pan with sides touching (biscuits will fit tightly in pan). 3.... - 25.0616

Pecan Raisin Sticky Buns

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sift flour with baking powder, sugar, and salt. 3) Whip egg and fold in the cream. 4) Cream 1/4 cup of butter and then add the flour alternating with the cream in 1/3rds. 5) Roll the dough over a floured... - 46.2992

Pecan Swirl Sticky Buns

MAKING 1. In a mixing bowl, toss together sugar, pecans and cinnamon. Keep aside. 2. Unroll dough but do not separate the layers. 3. On each of the 2 long rectangles, brush about 1 teaspoon butter. 4. Spoon 1 tablespoon pecan mixture along the length. 5.... - 41.9597

Pecan Sticky Buns

Set Power Select at MEDIUM. In small bowl, combine sugar, pecans and cinnamon. Unroll the 2 sections of dough, but do not separate. On each long rectangle, spoon 1 teaspoon butter and 1 tablespoon pecan mixture; re-roll. Cut each into quarters, forming 8... - 38.8104

Caramel Sticky Buns

1. Combine corn syrup, brown sugar,, butter or margarine and salt in a small saucepan. Cook over low heat until mixture bubbles 1 minute. Remove from heat; cool. 2. Spoon mixture into each of 12 large muffin-pan cups. 3. Separate rolls. Place 1 roll in each... - 22.5265

Orange Coconut Sticky Buns

Heat oven to 375 °F. In ungreased 8x4 or 9x5-inch loaf pan, combine margarine, brown sugar, coconut and almonds. Heat in oven until margarine is melted; remove from oven. Spread coconut mixture evenly over bottom of pan. Combine marmalade and... - 37.3471

Caramel Nut Sticky Buns

In 8-inch round glass dish combine butter, sugar, water, and cinnamon. Cook on HI (max, power) 1 minute. Stir as soon as butter is melted, then stir in nuts. Separate biscuits into ten. cutting each into quarters. Place in sugar mixture and stir carefully to... - 33.936

Caramel Sticky Buns

Heat oven to 400°. In each of 12 medium muffin cups (2 3/4 inches in diameter), place 2 teaspoons each butter and brown sugar. Place in oven to melt. Mix remaining ingredients except pecan halves; beat vigorously 1/2 minute. Remove muffin cups from oven;... - 39.1788

Caramel Sticky Buns

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease 12 muffin cups with shortening. 3) In small bowl, add all topping ingredients. Mix together. 4) Spoon little topping into each muffin cup. 5) In a plastic bag, add sugar and cinnamon. 6) Divide... - 44.8175

Sticky Buns

Melt butter in 8 x 1 1/2-inch round pan. Add brown sugar and corn syrup; heat till sugar dissolves. Scatter pecans on bottom. Place biscuits atop in single layer. Bake in hot oven (425°) about 15 minutes or till done. Let stand 5 minutes. Invert and serve... - 36.1879

Sticky Buns

Prepare hot roll mix according to package directions. Cover; let rise in a warm place until doubled in bulk. Grease two 8-inch cake pans; set aside. In a small saucepan, melt 1/2 cup butter or margarine. Stir in 1 cup brown sugar and the corn syrup. Cook over... - 48.8279

Philadelphia Sticky Buns

Scald milk; stir in sugar, salt and 4 tablespoons but- ter. Cool to lukewarm. Dissolve yeast in 1/3 cup warm water in large bowl; stir in milk mixture, egg and half the flour. Eeat until smooth; stir in enough remaining flour to make soft dough. Turn onto... - 42.8862

Philadelphia Sticky Buns

Philadelphia sticky buns are flavored buns made with flour. Spiced with cinnamon with added currants, lemon rind and combined with milk to bake, the philadelphia sticky buns are yeast leavened and quite delicious. - 45.7869

Sticky Buns

Measure biscuit mix into 1 quart bowl. Stir in milk to make a soft dough. Turn out on lightly floured pastry cloth. Knead lightly several times. Roll out in 8-inch square. Brush with melted butter. Mix together sugar and cinnamon. Sprinkle on dough. Roll... - 37.9252

Sticky Buns

GETTING READY 1. Preheat the oven to 375°F MAKING 2. Thaw the dough and knead it according to the instructions on the pack 3. In a 2-quart saucepan, place the butter and heat it over medium heat till melted 4. Add the sugar, and the corn syrup the pan 5.... - 43.4472

Sticky Buns

GETTING READY 1) Preheat oven. MAKING 2) Take a bowl and combine milk, shortening, salt, sugar, and stir until shortening melts. 3) Let it cool to 105-115 degree. 4) Blend yeast and water and keep the mixture aside for 5 minutes. 5) Add the yeast mixture to... - 48.0719

Sticky Buns

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) Take a large bowl and mix 1 1/2 cups flour, the yeast, granulated sugar and salt using electric mixer. 3) Take a small saucepan, and add milk, 1/4 cup butter and the water. Heat until hot. 4) Add hot... - 45.6405

Sticky Buns With Dry Fruits

Sticky Buns is a very tempting dessert which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party! - 46.2956

Sticky Buns

Sprinkle the yeast and a pinch of sugar into the lukewarm water. Let the mixture stand for 2 to 3 minutes, then stir it to dissolve the yeast. Set the container in a warm, draft-free place, such as an unlighted oven, for 5 to 8 minutes, or until the solution... - 42.0792

Buttermilk Sticky Buns

1. Place 6 6-ounce custard cups in a circle on a baking tray. In each cup, place 1 tablespoon butter. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes, or until butter has melted. Swirl custard cups to coat the sides with butter. Add one... - 22.0043

Microwaved Sticky Buns

1. Place 5 6-ounce custard cups in a circle on a baking tray. In each cup, place 1 tablespoon butter. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 2 to 3 minutes, or until butter has melted. Swirl custard cups to coat the sides with butter. Add... - 25.5077

Pineapple Sticky Buns

GETTING READY 1. Grease 10 muffin cups or line them with buttered papercups. 2. Preheat the oven to 350 degree F. MAKING 3. In a mixing bowl, add butter and cream until light and fluffy. 4. Add the sugar and beat well until well blended with butter. 5. Stir... - 39.8201

Orange Pecan Sticky Buns

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease 2 no-€™s 6 container muffin pans with butter and keep aside. 3. In a small sized bowl, combine butter and cinnamon. Mix well and keep aside. MAKING 4. In a medium sized sauce pan, boil... - 48.9215

Sticky Spice Buns

GETTING READY 1 Preheat the oven at 350°Fahrenheit. 2 Grease two 9-inch layer pans with butter. MAKING 3 As per the package directions, prepare the hot roll mix. 4 When the dough rises, roll the dough to 18 x 20-inch rectangle. 5 Cut 1/4 cup of... - 39.7838

Bran Sticky Buns

Bran Sticky Buns is an amazingly delicious recipe. An easy to prepare recipe, Bran Sticky Buns is a dish that you will definitely love to share with your friends and family. - 37.1088

Pennsylvania Dutch Sticky Buns

1. Prepare dough: In cup, combine warm water, yeast, and 1 teaspoon granulated sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. In large bowl, with mixer at low speed, blend yeast mixture with milk, butter, remaining 1/4 cup granulated... - 44.5397

Sticky Bun Bread Pudding

Preheat oven to 350°F. Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside. Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside. Butter bread on both sides. Place 2 slices bread in bottom of 9x5x3 inch loaf... - 43.1506

Easy Dessert Recipes - Sticky Cinnamon Buns

Follow this easy sticky buns recipe and in no time you will have perfect dessert - 114.513

Nana's Famous Philadelphia Cinnamon Buns

Serve this delicious buns with coffee and tea to your guests. - 106.515

Chelsea Buns

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 43.4411

Onion Herb Hot Dog Buns

In a large bowl, dissolve yeast in water. Stir in sugar, nonfat dry milk, butter, egg, salt, caraway seed, toasted onion, basil and garlic powder. Beat in about 6 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth... - 43.3327

Authentic Vegan Cinnamon Buns - Part 1: Ingredients & Preparation

If you appreciate the spicy flavor of cinnamon, you surely won't mind baking these fluffy, flavorful buns for your loved ones. Big, rich and full, these buns tastes heavenly straight from the oven and makes for a warm, wonderful addition to your breakfast.... - 91.1567

Authentic Vegan Cinnamon Buns - Part 2: Preparation Cont.

Like to treat yourself to hot, fresh, spicy cinnamon buns straight from the oven? Then following this recipe and learning how to make cinnamon buns at home from the scratch will do you good. Subtly sweet and spicy, these savory buns make for delicious... - 91.5963

Pretty Pumpkin Cinnamon Buns

In a large mixing bowl, dissolve yeast in warm water. Add eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured... - 41.0813

Honey Almond Buns

In a large bowl, dissolve yeast in water; stir in honey, milk, butter, eggs, and salt. Gradually add 3 1/2 cups of the flour, mixing until well blended (dough will be sticky). Turn over in a greased bowl; cover and let rise in a warm place until doubled... - 42.5844

Cinnamon Buns

WASH THE RIND of the orange and cut the orange in quarters. Puree the entire orange in a food processor until smooth. Set aside. STIR TOGETHER the warm water, yeast, and 1 tablespoon of the sugar in a small bowl. Let sit until frothy, 8 to 10 minutes. COMBINE... - 43.9648

Cinnamon Buns

Dissolve 1 tsp (5 mL) of the sugar in warm water; sprinkle in yeast. Let stand for 10 minutes or until frothy. Meanwhile, in small saucepan, heat milk, remaining sugar, butter and salt until butter has melted; let cool to lukewarm. In large bowl, combine... - 41.8376

Sesame Seed Buns

Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 46.9088

Hot Cross Buns

Prepare hot roll mix with water and egg as directed on package, adding currants, citron and cinnamon with the flour mixture. Cover; let rise in warm place until doubled in size, 45 to 60 minutes. Grease (not oil) 8 or 9 inch square pan. On well-floured... - 41.8826

The Best Hot Cross Buns

In a large bowl proof the yeast in the milk with a teaspoon of the sugar for 15 minutes or until foamy. Stir in the remaining sugar, the eggs, butter, salt, cinnamon, nutmeg, cloves, and allspice. Add the flour, 1 cup at a time, stirring, until the dough is... - 42.2983

Hot Cross Buns With Raisin

1. In small saucepan combine 1 cup milk and 1/3 cup margarine and heat over low heat until slightly warmed, nor hot (margarine need not be melted). 2. In work bowl of food processor or in medium mixing bowl combine sugar and yeast; add flour and gradually... - 31.1761

Traditional Hot Cross Buns

In a small saucepan over low heat dissolve the sugar in the milk. Stir and set the glaze aside. In a large bowl mix together 2 cups of the flour, 2 teaspoons of the sugar, the yeast, milk and water. Cover the bowl with a kitchen towel and set it in a warm... - 40.9055

Hot Cross Buns

GETTING READY 1. Into a large microwaveable bowl, sieve the flour with salt and spice. 2. In a measuring jar, warm 250 ml of liquid in the microwave to lukewarm and dissolve the yeast and sugar in it. Leave aside for 10 minutes to activate the yeast. 3.... - 47.6007

How To Make Pillowy Asian Sweet Buns (hong Kong Pai Bao, Hokkaido Milk Bread) Tangzhong Method

The Kitchen Witch demonstrates how to make soft and pillowy Asian Sweet Buns (Hong Kong Pai Bao,Hokkaido Milk Bread). Learn how to make this beautiful Asian specialty at home! - 129.344

Buckwheat Sourdough Buns

This is a gluten-free buckwheat bread recipe that I have developed myself. With sourdough this bread gives a great taste which will satisfy the most selective sourdough bread lover. - 39.8617

Raised English Tea Cakes

1. Bruise caraway seeds with 2 teaspoons sugar in a small bowl to blend flavors. Keep aside. 2. In a warmed bowl, stir yeast with remaining sugar, 3 tablespoons cream and 2 tablespoons flour. Leave in a warm place until bubbly. 3. Re-sift remaining flour with... - 43.3311

Scottish Baps

GETTING READY 1. You must preheat the oven to 475°F before you bake the buns. MAKING 2. In a small saucepan, combine milk and water and heat on a low flame until lukewarm. 3. Stir in lard, sugar and 1/2 teaspoon salt, until dissolved. 4. Remove ¼ cup of... - 38.9345

Viennese Jam Rolls

MAKING 1 For the sponge: In a small bowl, crumble the yeast over the milk and add the sugar. Let stand for 3 minutes. 2 Add the flour and whisk until smooth. Cover with plastic wrap and let stand in a warm place until bubbly and doubled in volume,for... - 47.086

Rich Bread Dough

GETTING READY 1) Preheat oven to 200°C, 400°F/Gas 6. MAKING 2) In a bowl, add all the batter ingredients and beat together. 3) Place in a warm place for 20 minutes until frothy. 4) In a bowl, place the flour and salt to rub in the margarine. 5) Add this... - 40.6509

Cranberry Cinnamon Christmas Tree Rolls

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat... - 45.8356

Cinnamon Rolls For Breakfast

These cinnamon rolls are perfect to be had at Christmas breakfast! The chef here shares the very basic recipe for cinnamon rolls, baked with brown sugar filling and with a delicious glaze. A great way to kick start your festival menu! - 99.2099

Short Time Bread

GETTING READY 1. In a cup, blend yeast, crushed Vitamin C tablet and half of the water. If using dried yeast, add sugar too. 2. Rest the yeast mixture for 15 minutes until it is activated and becomes frothy. 3. Grease a baking sheet with oil or butter and... - 48.3616

French Brioches

A mixer with a dough hook is convenient, but not necessary. All steps can be done in the largest mixer bowl or in a 4-quart bowl. Soften yeast in the water. Add 1 teaspoon of sugar and 1 cup of flour. Mix thoroughly, and then knead until smooth. Form dough... - 40.0114

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